Breakfast, lunch or dinner, anytime, anywhere.
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Blueberry Yogurt Cake
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Ingredients
3 eggs
1 cup Greek yogurt
1 cup sugar
1/2 cup oil
1 tsp vanilla extract
1 1/2 cups AP flour
2 tsp baking powder
1 1/3 cups blueberries, fresh + 1 TBSP flour
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1/4 cup squeezed lemon juice
2 tsp sugar
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Instructions:
Preheat oven to 350 F.
Line 9×5 loaf pan with a aluminum foil.
Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
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Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
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Now slowly add the flour mixture (bowl #2) to the bowl #1.
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Mix all the ingredients.
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Mix 1 1/3 cups blueberries with 1 TBSP flour.
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Add blueberries / flour mixture into the batter.
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Fold the blueberries into mixture very gently.
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Pour the batter into prepared pan.
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Bake at 350 F for 60 minutes. (use toothpick to test it)
Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
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While the gorgeous cake is baking your amazing body will make the following:
Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
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When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
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Cool it for a few hours before eating.
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Enjoy.
To print the recipe, please check the box below.
Breakfast, lunch or dinner. Any day, any time!
Blueberry Yogurt Cake
Ingredients
Instructions
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Enjoy your slice of heaven…I know I wil
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Thank you for visiting 5starcookies.com
Love and hugs
from your favorite food blog and
Cookie
….IMPORTANT
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Always remember where you came from…
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No Matter Where Life Takes You…
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-Be Healthy!
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See you soon…