Easy, breezy, beautiful cover … Chicken Alfredo

February 5, 2021May 22, 2016 by cookies

Easy, breezy, beautiful cover … PASTA!!! Yes,it is.

This is one of those quick weeknight meals, which makes it even nicer.

You need the following ingredients:

pasta, chicken, sour cream, mozzarella cheese, oregano, basil, garlic, carrot, olive oils, salt and pepper.

5starcookies pastaandcream — 5starcookies pasta and cream

Start by preparing the theater pasta. The theater pasta is farfalle or commonly known as “bow-tie pasta”.

Bring a large pot of water to a boil. Add Farfalle and cook until al-dente, about 8 minutes. Drain and leave in strainer until you cook the sauce.

Heat olive oil, add garlic and carrot and saute until soft . Add chicken and 2 Tbsp of water and cook until no longer pink, stirring occasionally.

Pour 1 cup of sour cream and 1 cup of mozzarella cheese into chicken mix and continue stirring until it is well mixed and creamy.

Once it is fully mixed add in the drained pasta, oregano, salt, pepper and basil. Stir it one more time until all ingredients are mixed together like best friends.

Find the plates and enjoy your easy, breezy, beautiful cover theater pasta.

If you need to print recipe, press print using the recipe box below.

Easy, breezy, beautiful cover ... Chicken Alfredo

Ingredients

2 cups Farfalle Pasta
200 gr Chicken cut into small pcs (about half pound)
2 Tbsp Olive Oil
5 Cloves of Garlic
3 Large Carrots cut into really small pieces
1 cup sour cream
1 cup mozzarella cheese
Oregano, Basil, Salt, Pepper

Instructions

Begin by cooking the pasta as instructed on the package, drain and leave in strainer until you cook the sauce.
Heat olive oil, add garlic, carrot and saute until soft.
Add chicken,2 Tbsp of water and cook until no longer pink, stirring occasionally. (about 5 min)
Pour 1 cup of sour cream, 1 cup of mozzarella cheese and mix it.
Add drained pasta, oregano, salt, pepper and basil.
Stir one more time and there you have it.
Your easy, breezy, beautiful cover girl pasta.
Share and enjoy!

This was sure a treat to make. So, make it for your family, friends, your kids or even for your enemy.

And smile to the world..because….life is suppose to be fun.

Love and hugs

from your favorite 5 star cookies

https://www.5starcookies.com

The Chicken Alfredo Pasta loves company of the sun so Can you drink the Sun

In this recipe you can use home made butter instead of olive oil. How can you make butter Homemade Butter

5 star cookies - butter in jar — 5 star cookies –
butter in jar

Sending you love from this imaginary piece of internet land called 5 STAR COOKIES.

Your Cookie!

Are you afraid of … BUTTER

May 4, 2016May 3, 2016 by cookies

Irish and Soldiers Cookies — Soldiers and Irish Cookies

5 REASONS WHY YOU SHOULD EAT BUTTER!

Butter is, let’s face it, delicious. Not just because I have a post how to make it at home

If you need to butter someone…

but because there is so much fear out there of butter. Can you actually believe that butter is good for you. Why?

Why is butter good for you?

1. It is Filled with Immune-Boosting Vitamins

Butter is a source of vitamins A, D, K and E. It’s an especially rich source of Vitamin A in the form that is easiest for our bodies to use.

1TBSP of butter = 7 percent and 2 percent of your daily values of vitamins A and D.

2. It May Prevent Tooth Decay

Certain fat-soluble vitamins – including calcium and vitamins A, D and K and may help fight cavities and even reverse tooth decay, according to research

3. Helps absorption of vitamins and minerals from vegetables
When butter is used in cooking with vegetables, it helps our bodies process and use the water soluble vitamins and minerals found in the veg.

4. Can help protect against cancer

Conjugated Linoleic Acid has been tied to tumor reduction in colorectal cancer and may even help fight breast cancer,
CLA is only found in butter from grass-fed cows is attributed to having anti-cancer properties
as well as preventing weight gain.

5. Trace Minerals
Butter is also a source of minerals that are required only in tiny quantities by our bodies.
These include manganese, zinc, chromium & iodine.

So, can you eat homemade butter?

Yes, you can. When fat comes from natural sources, and we don’t combine it with too many refined carbohydrates, we have no reason to fear it.

Just remember one thing, eat in moderation!

So, are you still scared of our little yellow, fatty butter? Of course not.

You know that living in fear is not life so start your day, today, by making my homemade butter. (click on the link below)

Make Butter at Home

And since you are living to the fullest …let’s make some cookies.

…like Coffee Chocolate Walnuts Cookies

Coffee Chocolate Walnut Cookies

OR Irish and Soldiers Cookies

Irish and Soldiers Cookies

or if you want to visit France and you heard “French Women don’t Get Fat’ you can make my favorite “Cream Puffs”

Cream Puffs

And please do something good for this society…

“Character is how you treat those who can do nothing for you”.

Love, hugs and homemade butter for you from your favorite blog “5 star cookies”.

Back to home page

5 Star Cookies

If you need to butter someone up-HOMEMADE BUTTER

June 10, 2018April 29, 2016 by cookies

homemade butter from the best food blog 5starcookies

Hi,

Do you need to butter someone up? Like your husband, your boss…

or do you want to make magic in your kitchen that will help you lose 20 lbs . (You will learn more about it in my next post).

Yes, I am talking about making homemade butter. Do you even remember what kind of butter it is?

Pure, unadulterated, rich and creamy and fatty, and above all, your own creation.

If you want your butter to be “the best one” you need and you must pay attention to the quality of the milk.

So, my tip number one: Buy the high quality milk (the best one you can find and afford).

I like to say I want milk from happy cows-cows that have been happily munching grass. It will produce richer, sweeter tasting milk and cream—which translates into better butter.

For this recipe you need only one ingredient:

Whipping Cream (2 cups). It has to be room-temperature cream.

Put 2 cups of cream into mixer and whip it on high speed for about 10 min.

It will initially whip up into whipped cream but keep going.

The whipped cream will get thicker and thicker, like whipped butter. Keep whipping. You will see sudden change

when the milk fat and solids separate out dramatically, leaving thin liquid behind.

What you see is the butter fat separating from the buttermilk.

Be sure to use your kitchen towel to cover up any open areas to avoid splashing.

Very important: Please drain away all of that buttermilk and use it for your favorite recipe.

5 star cookies - homemade butter milk — 5 star cookies – homemade butter milk

To finish the butter, pour 2 cups of your ice water over the butter, into the mixer, and rinse the remaining buttermilk out of the butter by running mixer on medium speed.

Once again, drain the excess water at the bottom of the mixing bowl

Repeat the cold water rinse (3 or 4 times), until water is clear after mixing. Drain any remaining water into sink.

The more thoroughly you rinse, the longer your butter will last.

Using your spatula, loosen the butter from the whisk and press butter fat onto the side of the mixing bowl to remove any excess water.

Then pack it into an airtight container or into some plastic wrap. It can store it in the fridge for up to 2-4 weeks.

Sending you love and hugs,

Your Cookie

from

https://www.5starcookies.com