Yogurt Italian Parsley Dip – Hello Busy Life

February 5, 2021October 28, 2018 by cookies

Yogurt Italian Parsley dip from the best food blog 5starcookies

Hello my dear readers,

It is Sunday. I wish I can hug this day and say:

– Please stay forever…Please!

Yes, I know Monday is getting upset about it. Nobody likes to be discriminated.

But, who can blame me?

Do you want to go to office or school tomorrow and work?

Do you?

Don’t answer, just think for a moment about your life?

And as you are thinking I have recipe for you.

For our busy life that has Monday included.

The recipe is …

Yogurt Italian Parsley Dip

Name: Yogurt Italian Parsley Dip - Hello Busy Life
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 1/2 cups Greek Yogurt (organic if you can); 1 large cucumber, peeled and diced (about 2 cups); 1/4 cup fresh Italian parsley (minced); 3 cloves garlic, minced; 1 tsp lemon juice; 1/4 tsp black pepper; 1/4 tsp salt; 1/4 tsp oregano

Time for shopping…

Shopping List

Greek yogurt
Italian parsley
cucumber
lemon juice
garlic
salt, pepper, oregano

ACTION TIME

MAKING YOGURT ITALIAN PARSLEY DIP

Ingredients

1 1/2 cups Greek Yogurt (organic if you can)

1 large cucumber, peeled and diced (about 2 cups)

1/4 cup fresh Italian parsley (minced)

3 cloves garlic, minced

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,

lemon juice, salt, pepper and oregano.

Refrigerate for 1/2 hour.

Serve with vegetables or pita.

My choice for today: French fries

Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries

Optional:

Yogurt Italian Parsley Dip – add sliced red peppers

Storage:

Refrigerate leftovers in an airtight container for up to three days.

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To print this recipe, please check the box below.

Yogurt Italian Parsley Dip - Hello Busy Life

Prep Time: 10 minutes

Total Time: 10 minutes

This creamy Yogurt Italian Parsley dip makes delicious snack. 5 star cookies is asking you to try this amazing recipe.

Ingredients

1 1/2 cups Greek Yogurt (organic if you can)
1 large cucumber, peeled and diced (about 2 cups)
1/4 cup fresh Italian parsley (minced)
3 cloves garlic, minced
1 tsp lemon juice
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,
lemon juice, salt, pepper and oregano.
Refrigerate for 1/2 hour.
Serve with vegetables or pita.
My choice for today: French fries
Refrigerate leftovers in an airtight container for up to three days.

Don’t forget:

PRINT – MAKE – SHARE

ANOTHER OPTION

Sprinkle our Yogurt Italian Parsley dip with red paprika…

Enjoy the magic

So, are you still thinking about your life?

…………………………………………………………………..

Love and hugs

from your favorite food blog 5starcookies.com

and

See you soon…

Be kind and share this recipe!

Blueberry Yogurt Cake-Breakfast, Lunch or Dinner

February 5, 2021February 7, 2018 by cookies

This is for you. Yes, YOU!

Breakfast, lunch or dinner, anytime, anywhere.

Blueberry Yogurt Loaf from the best food blog 5starcookies-for your future self

Blueberry Yogurt Cake

Blueberry Yogurt Loaf from the best food blog 5starcookies-No Matter Where Life Takes You stay healthy

Ingredients

3 eggs

1 cup Greek yogurt

1 cup sugar

1/2 cup oil

1 tsp vanilla extract

1 1/2 cups AP flour

2 tsp baking powder

1 1/3 cups blueberries, fresh + 1 TBSP flour

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1/4 cup squeezed lemon juice

2 tsp sugar

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Instructions:

Preheat oven to 350 F.

Line 9×5 loaf pan with a aluminum foil.

Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix eggs,oil,yogurt,sugar,vanilla

Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix flour and baking powder

Now slowly add the flour mixture (bowl #2) to the bowl #1.

Blueberry Yogut Loaf from the best food blog 5starcookies-add flour mixture to the bowl 1

Mix all the ingredients.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix all ingrdients

Mix 1 1/3 cups blueberries with 1 TBSP flour.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix blueberries and flour

Add blueberries / flour mixture into the batter.

Fold the blueberries into mixture very gently.

Pour the batter into prepared pan.

Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9x5 pan — Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9×5 pan

Bake at 350 F for 60 minutes. (use toothpick to test it)

Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.

Blueberry Yogurt Loaf from the best food blog 5starcookies-Bake at 350 F

While the gorgeous cake is baking your amazing body will make the following:

Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.

When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.

Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the lemon/sugar mixture over the cake.

Cool it for a few hours before eating.

Enjoy.

To print the recipe, please check the box below.

Blueberry Yogurt Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Breakfast, lunch or dinner. Any day, any time!

Ingredients

3 eggs
1 cup Greek yogurt
1 cup sugar
1/2 cup oil
1 tsp vanilla extract
1 1/2 cups AP flour
2 tsp baking powder
1 1/3 cups blueberries, fresh + 1 TBSP flour
----------------------------------------
1/4 cup squeezed lemon juice
2 tsp sugar

Instructions

Preheat oven to 350 F.
Line 9x5 loaf pan with a aluminum foil.
Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
Now slowly add the flour mixture (bowl #2) to the bowl #1.
Mix all the ingredients.
Add 1 1/3 cups blueberries that was mixed with 1 TBSP flour.
Pour the batter into prepared pan.
Bake at 350 F for 60 minutes. (use toothpick to test it)
Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
While the gorgeous cake is baking your amazing body will make the following:
Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
Cool it for a few hours before eating.

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Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy

Enjoy your slice of heaven…I know I wil

Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy your slice of heaven

Blueberry Yogurt Loaf from the best food blog 5starcookies-your breakfast,lunch or dinner

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog and

….IMPORTANT

—————————————————————————————————

Always remember where you came from…

No Matter Where Life Takes You…

-Be Healthy!

See you soon…

Quick and Easy Polenta – Your Healthy Choice

February 5, 2021January 19, 2018 by cookies

Polenta from best food blog 5starcookies

Hello my dear readers,

If you are on the hunt for a quick and easy meal, I have solution for your.

THE POLENTA!

Done in less than 10 minutes and bonus:

HEALTHY!

So, let’s try to make this delicious meal.

3-2-1

Time for our SHOW!

POLENTA-SHOW TIME!

Ingredients

1/3 cup of polenta

1 1/3 cup water

1/2 tsp salt

Instructions

Pour 1 and 1/3 cup water, 1/2 tsp salt into a medium saucepan and bring to the boil.

Once the water is boiling, add 1/3 cup polenta.

Lower the heat to medium-low and stirring constantly cook the polenta until thickens.

Polenta from the best food blog 5starcookies-Cook until polenta thickens

I will repeat again: Stir NON-STOP until thickens and little bubbles “erupt”!

For me it was 4 minutes.

Remove from the heat. Serve…

Polenta from the best food blog 5starcookies-Cook until polenta thickens. This is my ideal.

Use the ice cream scoop to scoop your polenta into a serving dish.

Polenta from the best food blog 5starcookies-Cook until polenta thickens. Scoop into your plate.

Optional:

Sprinkle with feta cheese or Italian parsley.

Serve with Greek yogurt or sour cream.

Enjoy.

Quick and Easy Polenta - Healthy Choice

Prep Time: 3 minutes

Cook Time: 4 minutes

Total Time: 7 minutes

Quick and easy meal made in less than 10 minutes. You need only 2 ingredients. Your body will say:Thank you.

Ingredients

1/3 cup of polenta
1 1/3 cup water
1/2 tsp salt

Instructions

Pour 1 and 1/3 cup water, 1/2 tsp salt into a medium saucepan and bring to the boil.
Once the water is boiling, add 1/3 cup polenta.
Lower the heat to medium-low and stirring constantly cook the polenta until thickens.
I will repeat again: Stir NON-STOP until thickens and little bubbles "erupt"!
For me it was 4 minutes.
Remove from the heat.
Use the ice cream scoop to scoop polenta into a serving dish.
Sprinkle with feta cheese and Italian parsley.
Serve with Greek yogurt or sour cream.
Enjoy.

To print the recipe check the box above.

This quick and easy lunch/dinner is one of my top picks.

It can be on your table in well under 10 minutes.

I like to serve with basil pesto. (Link for the recipe is below)

One of these simple menus can be on your table in well under an hour.

Thank you for visiting my blog, 5starcookies.com

See you soon.

For additional option check below.

Other options for you

To make the basil pesto please check the link: How to make basil pesto?

basil pesto from the best food blog 5starcookies and cookie - Ingredients — basil pesto from the best food blog 5starcookies and cookie – Ingredients

For dessert you can make Tiramisu

tiramisu from the best food blog 5starcookies

Love and hugs

from your favorite food blog

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Basil Pesto Smoothie – Your easy, breezy, beautiful drink

February 5, 2021August 14, 2017 by cookies

Basil Pesto Drink from the best food blog 5starcookies and Cookie

How often do you say to yourself: Tomorrow I will start my new,healthy life!

From your TV, Dr. Oz is approving your decision and giving you a recipe for the best green smoothie.

Oh, God life is so good. If I only have all ingredients for that Dr. Oz smoothie.

So, as soon as I get them I will be ready to become better version of my current FAB (a little fat) person.

Don’t laugh Universe, I am telling you, I will do it tomorrow. I mean it!

Today, I still have some shopping to do. And like always the new day comes.

My tomorrow that I called yesterday.

And what is happening? I have a full time job, a family to take care of and all other million things to do…

Scarlett O’Hara said:”After all, tomorrow is another day.”

You have now idea how much she was speaking to me…

And to you! Busy people!

So,what if I say, I have a perfect solution for you. For all of us!

For all of us who don’t have time to find blender to make it happen. Never mind cleaning that son of a blender.

So, dear my readers what is it? What is the perfect solution?

The answer is below!

It is called The Basil Pesto Smoothie!

You only need a two ingredients:

-Basil Pesto and Yogurt!

Don’t you think I am a genius! Of course not! I am just a lazy human being … or maybe I am a genius.

I need to learn to accept an honest compliment. Thank you, Universe.

BASIL PESTO SMOOTHIE – VISUAL INSTRUCTOR

Ingredients

1 cup Organic Greek Yogurt

3 TBSP Basil Pesto

Instructions

Mix 1 cup of Organic Greek Yogurt with 3 TBSP Basil Pesto.

Basil Pesto Drink from the best food blog 5starcookies

You don’t need blender, use a spoon.

Basil Pesto Drink from the best food blog 5starcookies-Mix ingredients

Optional:Decorate with basil, Italian parsley, sunflower and pumpkin seeds.

Basil Pesto Drink from the best food blog 5starcookies-Decoration

Enjoy!

To print the recipe please check the box below.

Basil Pesto Smoothie - Your easy, breezy, beautiful breakfast

Prep Time: 5 minutes

Total Time: 5 minutes

Easy, breezy, powerful breakfast, lunch or dinner drink.

Ingredients

1 cup Organic Greek Yogurt
3 TBSP Basil Pesto

Instructions

Mix 1 cup of Organic Greek Yogurt with 3 TBSP Basil Pesto.
You don't need blender, use a spoon.
Optional:Decorate with basil, Italian parsley, sunflower and pumpkin seeds.
Enjoy!

Love and hugs

from your favorite food blog 5starcookies and Cookie

Enjoy your week!

Basil Pesto Drink from the best food blog 5starcookies Enjoy

Thank you for visiting my blog 5starcookies.com

And remember, after all, tomorrow is another day.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES