“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)
Sounds familiar? Are you one of those people who can’t control “your peanut butter”?
Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.
And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.
Our cooking show is starting right now!
PEANUT BUTTER AND CHOCOLATE TORTE
Ingredients:
3 cups semi-sweet chocolate chips
3/4 cup unsalted butter
2 cups smooth butter
1 1/4 cup salted peanuts (roughly crushed)
1/2 cup graham crumbs
1 cup icing sugar
Now, let’s take a little break!
Directions:
Prepare round springform pan (8 inch) and spray with baking spray.
Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.
Divide in half. Pour one half into springform pan. Freeze for 15 min.
Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.
Stir until is melted.
Remove from heat and add graham crumbs, peanuts and icing sugar.
Mix until all ingredients are incorporated.
Pour peanut butter mixture over frozen chocolate layer.
Return to freezer for 15 min.
Take melted chocolate (the second half) and pour over peanut butter layer.
Return pan to freezer and leave for a few hours or overnight.
Optional: Decorate with chocolate, whip cream, peanut butter, peanuts….
If you can't control your peanut butter, you can always control this recipe. Just follow directions and you will be in peanut butter heaven.
Peanut butter chocolate torte
Ingredients
Instructions
They say it is not polite to turn your back on somebody/something…
Do you think our peanut butter and chocolate torte is listening? Or care?
But I am listening and I do care.
So, dear my readers can you make this peanut butter and torte? Is it easy? Do you think it is too much writing and
not enough visual instructions?
Ok, I hear you. Let me try one more time.
Now, if you have the top and the bottom let’s create the middle – peanut butter mixture.
1 and 1/2 cup peanut butter + 3/4 cup unsalted butter melt over double boiler.
Remove from heat and add graham crumbs, peanuts and icing sugar.
Mix until all ingredients are incorporated.
Pour peanut butter mixture over frozen chocolate layer.
peanut butter and chocolate torte visual info – 5 star cookies blog
Enjoy!
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If you like this recipe then you MUST try this recipe – click the link below
Peanut Butter PIE or CAKE – who cares just make it and ENJOY
