GLUTEN FREE JOY – BLUEBERRY GF TORTE

If you are afraid of gluten free recipes and you never really found the

one you like I have recipe for you.

Or I like to say it: THE RECIPE

The name is…

BLUEBERRY GLUTEN FREE TORTE

You will love this recipe.

Description

Blueberry gluten free torte is mouthwatering GF recipe that everyone can enjoy.

And when I say everyone I really mean everyone.

Because how often people think: It is gluten free and tasteless.

Well, this recipe is proof that giving up gluten doesn’t mean giving up taste or flavor.

This recipe is gluten free JOY!

JOY…JOY…and JOY!

You will love this recipe.

It is super easy to make and requires only a few ingredients.

Easy, decadent, incredibly delicious gluten free recipe or I like to say:

Gluten Free JOY – Blueberry GF Torte

So, let’s start with our shopping list.

SHOPPING LIST

• Eggs (organic)
• White chocolate chips
• White sugar
• Heavy cream
• Fresh blueberries

If you have all ingredients we can start our baking show.

3-2-1

Baking Show Starts Right Now

Making the best gluten free recipe – gluten free torte

BLUEBERRY GLUTEN FREE TORTE

Ingredients

6 large ORGANIC eggs, separated

1/2 cup white sugar

1 bag of white chocolate chips (225 gr Hershey’s)

1/4 cup warm water

Filling

2 1/3 cups heavy cream

1/4 cup icing sugar

1 cup fresh blueberries

Instructions:

Prepare 2 round pans by lining them with parchment paper. Set aside.

Using a double boiler method, combine white chocolate and ¼ cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

You will need two mixing bowl. One will be for egg yolks, the other for egg whites.

BOWL #1: Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

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Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.

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Fold until incorporated.

Repeat same operation 2 more times for the remaining whites.

Be sure to quickly and gently fold until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar. Set aside.

Now, you are ready to finish your cake or ….

Assembly Cake Line

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

ENJOY AND SHARE

To print this recipe, please check the recipe below.

PRINT – MAKE – SHARE

Are you ready to try this amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE.

I know, I am.

Some more pictures….

JOY…JOY…JOY!

Repetition is the mother of learning.

So, let’s recapture this recipe.

IMPORTANT

-Using a double boiler method melt 1 bag of white chocolate chips (225 gr) with 1/4 cup warm water. Set aside.

-Now be sure to have 2 mixing bowls for this recipe.

BOWL #1

-Bowl number 1 will host 6 egg yolks.

-Mix 6 egg yolks until pale and thick. (for about 5 minutes)

-Add melted white chocolate. Mix everything together using a large spatula. Set aside.

BOWL #2

Bowl number 2 is the host for 6 egg whites.

Let them party until “foamy stage” and then add 1/2 cup white sugar.

Mix until they reach the stage of soft meringue.

BOWL #2 TO MERGE WITH BOWL #1

Now let’s bring yellow and white TOGETHER, again.

Add 1/3 part of white meringue into egg yolks mixture.

Fold in. Add second part of egg whites (meringue). Fold in.

Add 3rd part of meringue and fold in.

Are you tired? Of course not. This is the JOY recipe.

BAKING TIME – 350 F

Pour into prepared pans and bake at 350 F for about 30 to 35 minutes.

FILLING AND ASSEMBLY

Make the filling-Mix heavy cream and sugar.

Assembling the cake

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

STORAGE

Keep in the fridge or freezer.

IF STATEMENT

What if you are a bad student and you don’t like to follow directions.

Example: If you don’t like to wait 8 hours or overnight and you want to eat cake right away….

See the picture from the imaginary bad boy (I and me) and learn the lesson…

Return to freezer or fridge and … wait…

After 8 hours enjoy your cake.

OPTIONAL

Serve with melted dark chocolate

In case you want some more gluten free recipe, please check the following link

The 10 Best Gluten Free Chocolate Cake Recipes

https://glutenfreeonashoestring.com/the-best-gluten-free-chocolate-cake-recipes/

OR

BEST FLOURLESS CHOCOLATE CAKE RECIPE

https://joyfoodsunshine.com/flourless-chocolate-truffle-cake/

In case you are still loyal to me – this is my best GLUTEN FREE RECIPE

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

This cake is also part of the best in Hollywood (wink…wink..wink)

Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/03/15/walk-of-fame-raspberry-white-chocolate-lemon-flourless-torte/

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