eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best recipe

Hello my dear readers,

On our menu we have Eat More Peanut Butter Walnuts Mini Pie.

Long name, don’t you think?

And if you do, don’t worry. The recipe is super simple.

And perfect for the summer.

It is no bake recipe and ready in 20 minutes.

eat more peanut butter walnuts mini pie from the best food blog 5starcookies

So, say goodbye to your oven and let’s make the best

EAT MORE PEANUT BUTTER WALNUTS MINI PIE

The first step like always – GET INGREDIENTS.

For this recipe you need to buy the following or 5 star cookies likes to say:

SHOPPING LIST

Peanut butter
Chocolate chips
Corn syrup
Oatmeal
Peanuts
Heavy cream
Walnuts

ACTION TIME

Making the best recipe from 5 star cookies called…

Eat More Peanut Butter Walnuts Mini Pie.

Ingredients

1 cup chocolate chips

1 cup corn syrup

1/2 cup peanut butter

1/2 cup grounded walnuts

1/2 cup rolled oats

1 cup chopped peanuts

Peanut Butter Filling

1/2 cup heavy cream

3 oz cream cheese, softened to room temperature

1 cup creamy peanut butter

1/2 cup confectioners sugar

1 tsp pure vanilla extract

eat more peanut butter walnuts mini pie from the best food blog 5starcookies-simple ingredients for no bake recipe

Instructions

Spray each muffin cup thoroughly with baking spray. Set aside.

Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.

Remove from heat and add oats, walnuts and chopped peanuts.

Cool it for about 1/2 hour.

While the chocolate eat more batter is resting, let’s make the peanut butter filling.

Making Peanut Butter Filling

Beat the heavy cream until stiff peaks form.

Spoon the whipped cream into a bowl and set aside.

Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.

Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.

If you are not using peanut butter filling immediately, store it in the fridge.

Now, find your prepared muffin pan.

Fill each muffin cup 3/4 of the way up with eat more batter.

eat more peanut butter walnuts mini pie from the best food blog 5starcookies-fill each muffin cavity with peanut butter filling

Using your fingers or small cup push the eat more batter down and around the sides in order to create the space

for peanut butter filling.

Once you created your perfect space pour peanut butter filling into first cavity.

Keep going until you filled all muffin cavities.

Store in the freezer for about 1 hour or until firm.

Ready to eat???

Remove mini pies from muffin pan and top with whip cream.

eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream

Decorate with grounded walnuts and peanuts.

eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream and decorate with walnuts

Enjoy and share.

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EAT MORE PEANUT BUTTER WALNUTS MINI PIE

Yield: 6 people

Easy no bake summer recipe from the best food blog 5starcookies.com

Enjoy and share.

Ingredients

1 cup chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup grounded walnuts
1/2 cup rolled oats
1 cup chopped peanuts

Peanut Butter Filling

1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1 tsp pure vanilla extract

Instructions

Spray each muffin cup thoroughly with baking spray. Set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats, walnuts and chopped peanuts.
Cool it for about 1/2 hour.
While the chocolate eat more batter is resting, let's make the peanut butter filling. Making Peanut Butter Filling Beat the heavy cream until stiff peaks form. Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream. If you are not using peanut butter filling immediately, store it in the fridge.
Now, find your prepared muffin pan. Fill each muffin cup 3/4 of the way up with eat more batter. Using your fingers or small cup push the eat more batter down and around the sides in order to create the space for peanut butter filling.
Once you created your perfect space pour peanut butter filling into first cavity. Keep going until you filled all muffin cavities. Store in the freezer for about 1 hour or until firm.
Ready to eat??? Remove mini pies from muffin pan and top with whip cream.
Decorate with grounded walnuts and peanuts. Enjoy and share.