How to make the best Easy Milano Tiramisu Recipe? Check 5 star cookies instructions below…
Hello from my kitchen! It is cold outside and I need something fast. NOW!
The answer is of course the tiramisu…This one is not the classic Tiramisu or almost is.
Depends how open minded you are…
And to me the open minded means, let’s open our brain for this very new and amazing recipe I called…
EASY MILANO TIRAMISU RECIPE.
Let’s enjoy the moment. The fun is about to happen and we are going to enjoy it together.
And not just to enjoy, we are going to eat.
So, let’s start with the description.
DESCRIPTION
This recipe is the best tiramisu you will ever make. And I am not kidding.
It is made with 5 star cookies called … Milano Cookies. Yes, this recipe is going to use Milano cookies instead of the lady fingers. It is bold and beautiful and made with only a few ingredients.
Also, this is no bake recipe. So, if you don’t have an oven…you are welcome.
This homemade easy tiramisu is made of the following layers:
Milano Cookie layer – Yellow Filling – Cookie layer – Yellow Filling – Cheese filling – Crushed Milano Cookies
Are you hungry as I am?
Since you are ready we need to start making this no bake recipe.
Like always, the first question is what ingredients do we need to make this Italian recipe?
The answer is under…
SHOPPING LIST
- Dr. Oetker Vanilla Pudding
- Mascarpone cheese
- Icing sugar
- Milk (2 %)
- Heavy Cream (33% or more)
- Regular White Sugar
- Butter (unsalted, organic if you can)
- Milano cookies
- Whip It (if you can find it)
- homemade coffee or orange juice
- pure vanilla extract
Equipment Needed
2 quick bread pans, 9 by 5
KitchenAid mixer (or the mixer you have)
mixing bowl
larger saucepan
ACTION TIME
MAKING EASY MILANO TIRAMISU RECIPE
Ingredients
1 cup mascarpone cheese
3 TBSP icing sugar
1/3 cup heavy cream
1 pouch Dr. Oetker Whip It
1 tsp pure vanilla extract
Yellow Filling
3 Dr. Oetker Vanilla Puddings
1/2 cup + 1 TBSP white sugar
1 cup butter, unsalted and room temperature (I used organic)
Milano cookies (2 boxes)
1 cup cold coffee or orange juice
INSTRUCTIONS
Cheese Filling
Mix heavy cream and Whip it until firm. Set aside.
In another mixing bowl mix mascarpone cheese and icing sugar until incorporated.
Then add pure vanilla extract and mix in.
Your next step is to add mixed heavy cream and stir until all ingredients are happy together.
Then cover and transfer to the fridge until you make the yellow filling.
make cheese filling how to make cream cheese filling
For this recipe you will need 3 Dr. Oetker vanilla puddings.
Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.
Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.
(you can use hand mixer to be sure that vanilla mixture is smooth)
To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.
Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)
Remove from heat.
Cover with clear plastic wrap and let it cool for a few hours.
When mixture is cool, remove the clear wrap.
Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)
Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.
Before you start assembly be sure to have cold homemade coffee or your favorite juice.
ASSEMBLING MILANO TIRAMISU
IMPORTANT: Soak the Milano cookies in the juice or coffee briefly. Don’t let them get soggy.
Line 2 quick bread pans with clear wrap. (or use aluminum foil). Also, you can use 9 by 9 pan.
Pour homemade cold coffee or orange juice into the deep plate.
Soak the Milano cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.
Arrange the cookies in the bottom of the pan. (some of the Milano cookies you will need to trim in order to fit into the pan).
Then add yellow, vanilla filling and cheese filling.
Your next step is to add Milano Cookies.
Cover with vanilla pudding and finish everything with layer of cheese filling.
Decorate with crushed Milano cookies.
Cover with foil and transfer to the fridge. (for about 8 hours or overnight).
Next Day: Remove the foil, slice the best tiramisu you ever made and enjoy.
Review the Steps
-line 2 baking pan (9 by 5 size) with aluminum foil or clear wrap
-dip Milano cookies in coffee or selected juice
-1st layer of cookies
-Yellow, vanilla filling
-Cheese filling
-Milano cookies
-Again the best yellow, vanilla filling
-Cheese filling
-Decorate wish crushed Milano cookies or shaved chocolate
-Move to fridge for 8 hours or overnight
Quick Note
Mascarpone cheese – This is an expensive item. (and I am not kidding). So, is there a substitute for it? Yes, there is but the flavor is not going to be the same. In case you can’t find the mascarpone cheese, please use Philadelphia cheese (or any full-fat cream cheese)
Vanilla Pudding – MUST be Dr. Oetker. Please don’t use instant vanilla pudding.
Milano Cookies – You can buy them in Walmart, Superstore, Safeway or just check amazon.
Heavy Cream – I used 35%
IMPORTANT: If you can’t find Whip It so that your cream will stay stiff for hours without separating you need to learn the following secret.
Please, please whip your heavy cream very S-L-O-W-L-Y! Yes, begin whipping the cream on low speed and then increase the speed over the time. This will make a whipped cream to last for days in the fridge.
FINAL NOTE
Easy Milano Tiramisu recipe is the JOY to make.
Great recipe for all of you who don’t have an oven.
Made in no time.
Final Grade: A+
Difficulty Level: Easy
PRINTING THE RECIPE
If you want to print this amazing TIRAMISU NEAR ME recipe, please check the box below.
Don’t forget:
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Easy Milano Tiramisu Recipe - No Bake Addiction
This recipe is the best tiramisu you will ever make. And I am not kidding.
Yes, Easy Milano Tiramisu Recipe for YOU
Ingredients
- 1 cup mascarpone cheese
- 3 TBSP icing sugar
- 1/3 cup heavy cream
- 1 pouch Dr. Oetker Whip It
- 1 tsp pure vanilla extract
Yellow Filling
- 3 Dr. Oetker Vanilla Puddings
- 1/2 cup + 1 TBSP white sugar
- 1 cup butter, unsalted and room temperature (I used organic)
- Milano cookies (2 boxes)
- 1 cup cold coffee or orange juice
Instructions
Cheese Filling
Mix heavy cream and Whip it until firm. Set aside.
In another mixing bowl mix mascarpone cheese and icing sugar until incorporated.
Then add pure vanilla extract and mix in.
Your next step is to add mixed heavy cream and stir until all ingredients are happy together.
Then cover and transfer to the fridge until you make the yellow filling.
Making Yellow Filling
For this recipe you will need 3 Dr. Oetker vanilla puddings.
Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.
Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.
(you can use hand mixer to be sure that vanilla mixture is smooth)
To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.
Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)
Remove from heat.
Cover with clear plastic wrap and let it cool for a few hours.
When mixture is cool, remove the clear wrap.
Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)
Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.
Before you start assembly be sure to have cold homemade coffee or your favorite juice.
ASSEMBLING MILANO TIRAMISU
IMPORTANT: Soak the Milano cookies in the juice or coffee briefly. Don't let them get soggy.
Line 2 quick bread pans with clear wrap. (or use aluminum foil). Also, you can use 9 by 9 pan.
Pour homemade cold coffee or orange juice into the deep plate.
Soak the Milano cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.
Arrange the cookies in the bottom of the pan. (some of the Milano cookies you will need to trim in order to fit into the pan).
Then add yellow, vanilla filling and cheese filling.
Your next step is to add Milano Cookies.
Cover with vanilla pudding and finish everything with layer of cheese filling.
Decorate with crushed Milano cookies.
Cover with foil and transfer to the fridge. (for about 8 hours or overnight).
Next Day: Remove the foil, slice the best tiramisu you ever made and enjoy.
OTHER TIRAMISU LINKS
Tiramisu – pick me up, lift me up
Oreo Tiramisu Madness – Hello Friday
Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert
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