“It is never too late to be what you might have been.”

Chocolate Eggs Lasagna – History of being late

OK, my dear readers, our recipe today suppose to be published a long time ago…

So, what happen?

Well, this recipe happen –Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

BTW, Easter Peeps Lasagna is the world’s best lasagna but I have another “winner” coming near you.

NOW!

The name is – CHOCOLATE EGGS LASAGNA.

You are going to love this recipe.

Description

Chocolate Eggs Lasagna is no bake recipe. (YES!)

Super easy to make, light, bright and ready in no time.

So, if you want to impress your family and friends I have recipe for you.

Real winner.

Imagine layer of chocolate eggs and layers of white chocolate filling…topped with more chocolate.

I think you got the point .

And because of that, the time is for “ACTION”.

Let’s start with shopping.

You need the following ingredients for your shopping list.

SHOPPING LIST

• Chocolate eggs
• White chocolate chips
• Heavy cream
• Vanilla extract
• Dark chocolate

Making the best …

Chocolate Eggs Lasagna

Ingredients

chocolate eggs

Chocolate Layer

2 2/3 cups white chocolate chipes

3/4 cup heavy cream

1/2 tsp vanilla extract

Instructions

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

To a medium size bowl add 2 2/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Don’t you love our chocolate life?

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer, mix white chocolate and cream.

The mixture should be smooth.

Add vanilla extract and mix again.

Cool it. (about 1 hour)

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Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.

Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs.

Pour the white chocolate filling over it.

Add another layer of chocolate eggs.

Top with more white chocolate filling.

Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

Topping

1 2/3 cups white chocolate

Using a double boiler method,melt the white chocolate. Cool it.

Unwrap chocolate eggs lasagna and cover with white chocolate icing.

Decorate with dark chocolate, chocolate eggs, sprinkles.

Enjoy and share.

To print this recipe, please check the box below.

Are you ready to eat?

Questions regarding Chocolate Eggs Lasagna

What chocolate eggs should I use for this recipe?

You can use any kind you like.

One options is Ferrero Eggs Cocoa. Check the ling below.

Ferrero Eggs Cocoa – You can buy in store or buy on http://www.amazon.com

https://www.amazon.com/Ferrero-Eggs-Cocoa-100G/dp/B00SJEA81A/ref=sr_1_1?keywords=ferrero+eggs&qid=1558236652&s=gateway&sr=8-1

I don’t like white chocolate? Can I replace with dark?

Yes, you can. If you don’t like white chocolate chips or white chocolate you can use semi-sweet chocolate chips.

How to store chocolate eggs lasagna?

Store in the freezer for a few weeks.

Cut the piece when you need, let it rest on room temperature for an hour and enjoy.

Other Desserts Option

Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

Deviled Barbie Eggs – Delish Beauty

https://www.5starcookies.com/2019/04/08/deviled-barbie-eggs-delish-beauty/

Deviled Chocolate Oreo Eggs – YES

https://www.5starcookies.com/2019/04/16/deviled-chocolate-oreo-eggs-yes/

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