The best homemade bread recipe or Bread in 5 minutes. Yes, yes and yes. Let’s make our bread…

artisan bread forget about in 5 min from the best food blog 5starcookies — The best homemade Bread in 5 minutes recipe

Homemade bread recipe

Forget about it.

Yes, ladies and gentlemen, forget about it.

Why?

Because it is the easiest bread you will ever make.

Let’s start with the shopping list.

Shopping List for Bread in 5 minutes

Flour (all purpose, unbleached)
Water
Yeast and salt

If you have all ingredients, and I know you do, we can start our baking show.

3-2-1

Baking Show Time – 5 STAR COOKIES

Bread in 5 minutes

——————————————————————————————–

Ingredients

2 cups AP flour

1/2 +1/8 tsp salt

1/2 tsp yeast

1 1/4 cup warm water (110 F or 45 C)

Instructions for Bread in 5 minutes

Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.

artisan bread forget about in 5 min from the best food blog 5starcookies-ingredients

Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.

artisan bread forget about in 5 min from food blog 5starcookies -water temperature to 110 F or 45 C

Mix all ingredients by metal or wooden spoon.

artisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients together

Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)

artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap

artisan bread -cover with plastic wrap and kitchen towel — artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap and kitchen towel

Find a larger size of baking pan or a cutting board. (whatever you have)

Dust it with a generous amount of flour. (I used 3/4 cup flour)

artisan bread forget about in 5 min from food blog 5starcookies -dust with flour

HOMEMADE BREAD – IMPORTANT NOTE

Please, don’t be stingy, your dough will be needy. Sticky and ready for bright future.

So, it is on you.

Like I said, be generous when it comes to flour.

Let’s continue the recipe.

Turn dough out onto a flour rich cutting board.

It will be sticky. You will feel resistance as you touch the dough.

But don’t worry. Just be friendly and form the dough into a ball.

Remember: NO KNEAD!

artisan bread forget about in 5 min from food blog 5starcookies -form into a ball

Rest for 30 minutes. (no need to cover)

Meanwhile preheat oven to 450 F.

Oil and heat your baking dish.

After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.

Cover and bake for 30 minutes.

After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.

artisan bread forget about in 5 min from food blog 5starcookies -bake cover for 30 minutes then uncover and bake for another 10 minutes until golden — artisan bread -bake cover for 30 minutes

BAKED BREAD

Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.

Cover with kitchen towel and cool it.

artisan bread forget about in 5 min from food blog 5starcookies -enjoy

Slice and enjoy your part of happiness.

artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy — bread recipe for you -slice and enjoy

And share.

To print this recipe, please check the box below.

Bread in 5 minutes - Forget about it

Name: Bread in 5 minutes - Forget about it
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 2 cups AP flour; 1/2 +1/8 tsp salt; 1/2 tsp yeast; 1 1/4 cup warm water (110 F or 45 C)

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Forget about it. Why? Because it is the bread you can make in 5 minutes... Joy to the world.

Ingredients

2 cups AP flour
1/2 +1/8 tsp salt
1/2 tsp yeast
1 1/4 cup warm water (110 F or 45 C)

Instructions

Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.
Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.
Mix all ingredients by metal or wooden spoon.
Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)
Find a larger size of baking pan or a cutting board. (whatever you have)
Dust it with a generous amount of flour. (I used 3/4 cup flour)
Please, don't be stingy, your dough will be needy. Sticky and ready for bright future.
So, it is on you.
Like I said, be generous when it comes to flour.
Let's continue the recipe.
Turn dough out onto a flour rich cutting board.
It will be sticky. You will feel resistance as you touch the flour.
But don't worry. Just be friendly and form the dough into a ball.
Rest for 30 minutes. (no need to cover)
Meanwhile preheat oven to 450 F.
Oil and heat your baking dish.
After your dough rest for 30 minutes, create "X" on top of the bread and transfer into heated, oiled baking dish.
Cover and bake for 30 minutes.
After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.
Cover with kitchen towel and cool it.
Slice and enjoy your part of happiness.
And share.