Magical White Coffee Cake from the best food blog 5starcookies

Hello my dear readers,

If you are like me and you can’t start your day without a cup of coffee this is your recipe.

A coffee addict’s dream cake.

Action Time

Name: Coffee Addict Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 cup brown sugar; 1/4 + 1/8 cup white sugar; 1/2 tsp cappuccino flavoring; 1/2 cup cold brewed coffee; 1/2 cup oil (Crisco); 1 egg; 1 1/2 cups flour (AP); 1/2 tsp baking soda; 1 tsp salt; 1/2 cup chocolate chips; -------------------------------------------; Icing; 1 cup white chocolate chips; 1/4 cup heavy cream

Time for shopping.

Please sure you have all ingredients from the shopping list. (stop daydreaming…)

Shopping List

brown and white sugar,oil,coffee,egg
flour, baking soda,salt
chocolate chips, white chocolate chips, heavy cream

Line a round baking pan with parchment. (8 or 9 inch)

Now, we are ready to make this amazing cake for all coffee addicts.

Coffee Addict Dream Cake-Magic from Coffee

Ingredients

1 cup brown sugar

1/4 + 1/8 cup white sugar

1/2 tsp cappuccino flavoring

1/2 cup cold coffee

1/2 cup oil (Crisco)

1 egg

1 1/2 cups flour (AP)

1/2 tsp baking soda

1 tsp salt

1/2 cup chocolate chips

Icing

1 cup white chocolate chips

1/4 cup heavy cream

Instructions

Preheat oven to 350 F.

Using a small bowl add flour, baking soda and salt. Set aside.

Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.

Mix until all ingredients are incorporated. (about 4 minutes-medium speed)

Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.

After this you don’t need mixer.

Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.

Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)

Magical White Coffee Cake from the best food blog 5starcookies -bake the cake at 350

Bake at 350 F for about 30 minutes.

Use a toothpick to test if the cake is done.

If you insert a toothpick into the center of the cake, it should come out clean.

Cool the cake.

Meanwhile, make the icing.

Using a double boiler method, melt white chocolate and whip cream together.

Pour the icing over the cooled cake.

Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.

Coffee Addict Dream Cake-Magic from Coffee

Enjoy and share.

To print the recipe, please check the box below.

Coffee Addict Dream Cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This cake is for all coffee addicts. Enjoy and share this amazing cake.

Ingredients

1 cup brown sugar
1/4 + 1/8 cup white sugar
1/2 tsp cappuccino flavoring
1/2 cup cold brewed coffee
1/2 cup oil (Crisco)
1 egg
1 1/2 cups flour (AP)
1/2 tsp baking soda
1 tsp salt
1/2 cup chocolate chips
-------------------------------------------
Icing
1 cup white chocolate chips
1/4 cup heavy cream

Instructions

Instructions
Preheat oven to 350 F.
Using a small bowl add flour, baking soda and salt. Set aside.
Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.
Mix until all ingredients are incorporated. (about 4 minutes-medium speed)
Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.
After this you don't need mixer.
Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.
Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)
Bake at 350 F for about 30 minutes.
Use a toothpick to test if the cake is done.
If you insert a toothpick into the center of the cake, it should come out clean.
Cool the cake.
Meanwhile, make the icing.
Using a double boiler method, melt white chocolate and whip cream together.
Pour the icing over the cooled cake.
Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.
Enjoy and share.

Like always, let me know if you like the recipe.

Thank you for visiting.

Love and hugs from your favorite food blog 5starcookies.com

and Cookie

See you soon…

5 Benefits of coffee

coffee is healthy for your heart
it can help you with depression
your liver likes coffee
boost memory
black coffee prevents cavities

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

The question is do you want to be “Meghan” or “Megyn” ?

The first one is married to Prince Harry. (only for one day…but so what?)

The second one, Megyn is making $23 millions per year!?

And she works for NBC!

So, dear my readers, if you have the choice, which “M” would you chose to be?

And as you are trying to answer the question, 5starcookies.com is making the business decision.

We are going to make…

Meghan Royal Angel Dream Cake!

Yes, that is the cake we are making today.

For you Meghan and for all girls who are dreaming big.

So, let’s do it, baking nation.

Time for BAKING DREAMS!

Shopping List

semisweet chocolate,cocoa,water
flour,baking soda,salt
white and brown sugar, butter,eggs,sour cream,vanilla extract
cream cheese,heavy cream,icing sugar

For this recipe use 9 inch round cake pan.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan

Action Time – Meghan Royal Angel Dream Cake

Ingredients

3 oz semisweet chocolate, chopped

1/8 cup cocoa

3/4 cup boiling water

1/2 cup butter,softened

1/2 cup brown sugar

1/4 cup white sugar

2 large eggs

1/4 cup sour cream

1/2 tsp vanilla extract

3/4 cup flour (AP)

1/2 tsp baking soda

1/4 tsp salt

Filling

1 package cream cheese (8 oz)

1/2 +1/8 cup heavy cream

1 1/8 cup icing sugar

1/4 tsp vanilla extract

Icing

5 oz chocolate (chopped)

1 TBSP oil

INSTRUCTIONS

Coat 9 inch round cake pan with baking spray.

Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.

Add 3/4 cup boiling water and whisk until chocolate is melted.

Set aside.

Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.

Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.

Add 2 eggs, one at a time, beating well after each addition.

Slowly add sour cream and vanilla.

The butter will look curdled at this point. Don’t worry.

Keep going….

First add 1/3 flour mixture, mix, then add..

1/2 chocolate mixture…mix…add

1/3 flour mixture, mix…add

1/2 chocolate mixture…mix …add

1/3 flour mixture…mix all ingredients again.

Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.

Start checking after 20 minutes using a toothpick.

Cool completely in the pan.

Make the cheese cream filling

Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.

In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.

Gradually fold cream into cheese/sugar mixture.

Spread over chocolate cake.

Refrigerate for about 4 hours or overnight.

Chocolate Icing

Using a double boiler method, melt chocolate and 1 TBSP oil.

Pour over cream cheese mixture.

Return to fridge for 2 hours.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Enjoy and share.

Meghan Royal Angel Dream Cake - Settle for More

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Dream Big and make this Meghan Royal Angle Dream Cake.

Ingredients

3 oz semisweet chocolate, chopped
1/8 cup cocoa
3/4 cup boiling water
1/2 cup butter,softened
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1/4 cup sour cream
1/2 tsp vanilla extract
3/4 cup flour (AP)
1/2 tsp baking soda
1/4 tsp salt
Filling
1 package cream cheese (8 oz)
1/2 +1/8 cup heavy cream
1 1/8 cup icing sugar
1/4 tsp vanilla extract
Icing
5 oz chocolate (chopped)
1 TBSP oil

Instructions

Coat 9 inch round cake pan with baking spray.
Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.
Add 3/4 cup boiling water and whisk until chocolate is melted.
Set aside.
Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.
Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.
Add 2 eggs, one at a time, beating well after each addition.
Slowly add sour cream and vanilla.
The butter will look curdled at this point. Don't worry.
Keep going....
First add 1/3 flour mixture, mix, then add..
-1/2 chocolate mixture...mix...add
-1/3 flour mixture, mix...add
-1/2 chocolate mixture...mix ...add
-1/3 flour mixture...mix all ingredients again.
Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.
Start checking after 20 minutes using a toothpick.
Cool completely in the pan.
Make the cheese cream filling
Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.
In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.
Gradually fold cream into cheese/sugar mixture.
Spread over chocolate cake.
Refrigerate for about 4 hours or overnight.
Chocolate Icing
Using a double boiler method, melt chocolate and 1 TBSP oil.
Pour over cream cheese mixture.
Return to fridge for 2 hours.
Enjoy and share.

So, the most amazing cake is here.

It is a rich and moist. The most addictive cake ever.

For YOU! All of you.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

Thank you for visiting 5starcookies.com

Love and hugs

from your

“The time for action is now. It’s never too late to do something.”

So, dear my readers…it is your turn now.

“Settle for More” – Megyn Kelly

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See you soon….