Pink Crunch Brookie-Good or Bad moms

February 5, 2021November 7, 2018 by cookies

Dear my readers,

My recipe today is …

Pink Crunch Brookie

Name: Pink Crunch Brookie-Good or Bad moms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 1/2 chocolate chips; 1 TBSP coconut oil; 2 1/2 cups rice cereal

So, if you want to be a good mom forget pink icing and make it healthy.

If you want to belong to a pink club and be a bad mom… you know what to do.

Make the pink icing.

It is your choice. I am not going to judge you.

It is important to have some fun in life.

So, let’s do it baking nation.

Time for shopping.

Shopping List

chocolate chips
rice cereal
coconut oil
icing sugar

Equipment

6 Cavity Brookie Pan (I used Mrs. Fields)

The link is:

Amazon – Buy Mrs. Fields 6 Cavity Brookie Pan

ACTION TIME

Are you ready?

Making Pink Crunch Brookie

Ingredients

2 1/2 chocolate chips

1 TBSP coconut oil

2 1/2 cups rice cereal

Instructions

Lightly spray brookie pan.

Set aside.

Using a double boiler method melt chocolate chips and coconut oil.

Be sure chocolate is completely melted.

Stir in rice cereal.

Use a spoon to fill brookie cavities with chocolate mixture.

Place in fridge for 3 hours or until set.

Using a spatula, loosen the sides of each cavity and lift out Brookie.

Add pink icing to the center of each Brookie. (if you wish)

Pink Icing

1 cup icing sugar

1 TBSP hot water

pink color

Mix icing sugar and water until smooth.

Add pink color and mix it.

Pink Crunch Brookie from the best food blog 5starcookies-PRINT,MAKE,SHARE

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pink Crunch Brookie-Good or Bad moms

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Chocolate chips, rice cereal and coconut oil. Add pink icing and you have it. Joyful recipe from the best food blog 5 star cookies. Be kind and share.

Ingredients

2 1/2 chocolate chips
1 TBSP coconut oil
2 1/2 cups rice cereal

Instructions

Lightly spray brookie pan.
Set aside.
Using a double boiler method melt chocolate chips and coconut oil.
Be sure chocolate is completely melted.
Stir in rice cereal.
Use a spoon to fill brookie cavities with chocolate mixture.
Place in the fridge for 3 hours or until set.
Using a spatula, loosen the sides of each cavity and lift out your Brookie.
Add pink icing to the center of each Brookie. (if you wish)
Pink Icing
- 1 cup icing sugar
- 1 TBSP hot water
- pink color
Mix icing sugar and water until smooth.
Add pink color and mix it.

Like always, thank you for visiting the best food blog on Internet, 5starcookies.com

Love and hugs from your

Be kind and share this recipe with your family and friends.

Face Book is OK too…

Thank you

See you soon…

Blast from the past

PINK BROWNIES

Make me now! Please

5 STAR CHOCOLATE CHIP COOKIES

MAKE THIS RECIPE

VOTE – LOVE FROM CANADA

LOVE EVERY COLOR – POLITICAL LAVA CAKE

political chocolate lava cake 5 star cookies

Black and White Oreo Truffles – Be Kind Always

February 5, 2021September 30, 2018 by cookies

black and white Oreo truffles from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is Black and White Oreo Truffles.

This recipe is very easy to make or to be exact super easy and no bake.

Just for YOU!

Yes, YOU my FAB reader.

Let’s do it.

Shopping List

Oreo Cookies
coconut oil
shortening
icing sugar
vanilla extract
chocolate

Equipment

-Food processor

-Mixer

ACTION TIME

Making Black and White Oreo Truffles

Ingredients

17 Oreo Cookies

1/8 cup coconut oil

White frosting

1/3 cup shortening

1 1/2 cup icing sugar

1/2 TBSP vanilla extract

1/8 cup sprinkles

Icing

1 cup chocolate chips

Instructions

In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)

Shape into 1 inch balls. (or any size you like)

Place in the freezer for about 1/2 hour.

Our next step is to make white frosting which is super easy.

Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.

Mix until all ingredients are incorporated.

Add 1/8 cup sprinkles and mix again.

Take your Oreo balls from the freezer.

Add 1 tsp of white frosting to each Oreo balls.

Smooth your frosting with your hands or spoon.

It doesn’t need to be perfect…still try your best.

Return to the freezer for about one hour.

Chocolate icing

Melt 1 cup of chocolate chips using double boiler method.

The next step is to insert a toothpick into the B&W Oreo truffle.

Dip into chocolate until coated.

Refrigerate until set.

Enjoy and share.

To print this recipe, please check the box below.

Black and White Oreo Truffles

Black and white Oreo truffles from the best food blog 5starcookies. Be kind and share.

Ingredients

17 Oreo Cookies
1/8 cup coconut oil
White frosting
1/3 cup shortening
1 1/2 cup icing sugar
1/2 TBSP vanilla extract
1/8 cup sprinkles
Icing
1 cup chocolate chips

Instructions

In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)
Shape into 1 inch balls. (or any size you like)
Place in the freezer for about 1/2 hour.
Our next step is to make white frosting which is super easy.
Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.
Mix until all ingredients are incorporated.
Add 1/8 cup sprinkles and mix again.
Take your Oreo balls from the freezer.
Add 1 tsp of white frosting to each Oreo balls.
Smooth your frosting with your hands or spoon.
It doesn't need to be perfect...still try your best.
Return to the freezer for about one hour.
Chocolate icing
Melt 1 cup of chocolate chips using double boiler method until smooth.
The next step is to insert a toothpick into the B&W Oreo truffle.
Dip into chocolate until coated.
Refrigerate until set.
Enjoy and share.

black and white Oreo truffles from the best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog, our five STAR – www.5starcookies.com

Don’t forget to PRINT – MAKE – SHARE!

And be kind…please.

“Everyone you meet is fighting a battle

you know nothing about. Be kind. Always.”

Love from your

See you soon….

Chocolate Crunch Cups-James Bond and James Comey Food

February 5, 2021June 25, 2017 by cookies

Homemade Crunch Chocolate Cups your Bond Food from the best food blog 5starcookies

I don’t know why but somehow my mind went to James Bond and James Comey… this morning.

And as it went there it started to wonder what would they like to eat? When I said eat I mean cookies, cakes, candies and so on….

You know all men’s food. (wink,wink)…

James Bond Food.

And somehow the answer I got was the “Chocolate Crunch Cups”!

What???

If you even try to disagree with me I have Robert Mueller ready to take you down.

And I can see the failing New York Times publishing “Chocolate Crunch Cups FBI Director Matter Food”.

Don’t you see … You don’t have a chance in this post. I can create any truth I want to.

Never mind if CNN, Washington Post and so on get this story. You will be done! Caput! Finito! Understood?

So, now when we are all on the same page we can start making this amazing-Chocolate Crunch Cups!

Trust me, the best Bond Food.

So, let’s start our BAKING SHOW!

Preparation:

Line a 6 cup muffin pan with cupcake liners.

Now, we are ready!

BAKING SHOW STARTS RIGHT NOW

INGREDIENTS:

1 1/4 cup chocolate chips

1 tsp coconut oil

1 1/2 cup rice crisp cereal

white chocolate

INSTRUCTIONS

Melt 1 and 1/4 cup of chocolate chips with 1 tsp coconut oil. (Please use double boiler method.)

When chocolate is melted add 1 and 1/2 cup of rice cereal.

Stir and fold until incorporated.

Scoop the mixture into a cupcake liner.

Freeze for about 1/2 hour or in the fridge for 2 hours.

Homemade Crunch Cups from the best food blog 5starcookies is ready for you

Now you can cut in half and start eating. Or you can add icing. It is really your choice.

Homemade Crunch Cups from the best food blog 5starcookies is ready for you-Enjoy

Icing:

3/4 cup white chocolate

Melt white chocolate and pour over the rice crunch cups.

Decorate with Oreo,chocolate chips cookies crumbs, sprinkles…

Enjoy!

Store in the fridge for 2 weeks.

If you want to print this amazing recipe please check the box below.

Your Chocolate Crunch Cups-James Bond and James Comey Food

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

James Bond Food. Homemade, nice and easy sweet treat for all people in your life who want to be like James Bond/Comey

Ingredients

1 1/4 cup chocolate chips
1 tsp coconut oil
1 1/2 cup rice crisp cereal
Icing:
3/4 cup white chocolate

Instructions

Melt 1 and 1/4 cup of chocolate chips with 1 tsp coconut oil. (Please use double boiler method.)
When chocolate is melted add 1 and 1/2 cup of rice cereal.
Stir and fold until incorporated.
Scoop the mixture into a cupcake liner.
Freeze for about 1/2 hour or in the fridge for 2 hours.
Icing:
Melt 3/4 cup of the white chocolate and pour over the rice crunch cups.
Decorate with sprinkles, Oreo, chocolate chips cookies crumbs...
Enjoy!
Store in the fridge for 2 weeks.

I hope you enjoy this post and you will be making the best Chocolate Crunch Cups for your James Bond or Comey.

Doesn’t matter if your man is fictional, imaginary or real.

The baking is the star of this post.

Homemade Crunch Chocolate Cups your Bond Food from the best food blog 5starcookies -Dream big and tall

Love and hugs from your favorite food blog 5starcookies.com and your Cookie Quinn.

And dream, dream big. And tall. Like James Comey…

Thank you for visiting 5starcookies.com

See you soon….

Homemade Crunch Chocolate Cups your Bond Food from the best food blog 5starcookies -Make it for your dream or imaginary man

“History is moving pretty quickly these days, and the heroes and villains keep on changing parts.” (Ian Fleming)

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The Best Peanut Butter and Jelly Cups plus Chocolate

February 5, 2021April 30, 2017 by cookies

Hello,

Today is my PBJ day but the April 2 is the National Peanut Butter & Jelly Day.

Dear my readers Happy National Peanut Butter and Jelly Day!

For this special day I am going to make

THE BEST PEANUT BUTTER AND JELLY CUPS

Plus little addition – CHOCOLATE

Before we can enjoy the best Peanut Butter and Jelly cups we need to work a little.

And I mean a little. So, let’s job on using a fictional software call PBJ software.

Now, let’s get our ingredients.

PREPARATION

You will need peanut butter, honey, coconut oil, salt, raspberry jam , apricot jam, chocolate, peanuts

6 cup muffin pan

Paper cupcake liners

the best peanut butter and jelly cups and food blog 5starcookies Line a muffin pan

Line a muffin pan with 6 paper liners.

Now if you have all ingredients we can start our cooking show.

COOKING SHOW TIME

Ingredients

1 cup peanut butter

1 TBSP honey

1/4 cup melted coconut oil

1/2 tsp salt

raspberry jam

apricot jam

chocolate

peanuts

Directions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender or food processor.

the best peanut butter and jelly cups and food blog 5starcookies -Add all ingredients into blender

Blend until smooth.

One more picture – Smooth is IMPORTANT!

the best peanut butter and jelly cups and food blog 5starcookies -Smooth is important

Divide approximately into 6 equal parts and spoon into muffin pan

the best peanut butter and jelly cups and food blog 5starcookies-Divide among 6 cups

Add 1 tsp of jam on top.

the best peanut butter and jelly cups and food blog 5starcookies-top with jam

Cover with peanuts or chocolate.

the best peanut butter and jelly cups and food blog 5starcookies-cover with peanuts

Place into the freezer for about 1 hour.

After that you can start eating…

Enjoy.

the best Peanut butter and jelly cups from 5starcookies Start Eating

If you have any left please store it in the fridge or freezer.

Enjoy your moment! It is your life.

the best peanut butter and jelly cups and food blog 5starcookies-Enjoy your moment

From this recipe you can make small or big cups PBJ. It is your choice.

See the option below:

Big Cup

the best peanut butter and jelly cups and food blog 5starcookies Big Cup Small Cup

2.Small Cup

the best peanut butter and jelly cups and food blog 5starcookies

the best Peanut butter and jelly cups from 5starcookies Enjoy PBJ

To print this amazing recipe please check the box below.

The Best Peanut Butter and Jelly Cups plus Chocolate

Prep Time: 15 minutes

Total Time: 15 minutes

Easy to make for all peanut butter lovers. Happy Peanut Butter and Jelly Cups Day- this is your recipe

Ingredients

1 cup peanut butter
1 TBSP honey
1/4 cup melted coconut oil
1/2 tsp salt
raspberry jam
apricot jam
chocolate
peanuts

Instructions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender.
Blend until smooth.
Divide approximately into 6 equal parts and spoon into muffin pan
Add 1 tsp of jam on top.
Place into the freezer for about 1 hour.
Store it in the fridge or freezer.

Thank you for visiting my blog.

Love and hugs

from the best food blog 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Since you are fan of peanut butter you need to make this recipe

Peanut butter chocolate torte – say YES to PB life

peanut butter and chocolate torte from food blog 5starcookies

Or try this one – You Must

Peanut Butter Cake Pie recipe

See you soon…

Are you lonely tonight – Coconut Bar Bites

February 5, 2021June 3, 2016 by cookies

Are you lonely tonight? If the answer is yes the coconut above have solution for you…find out who your other half is…smile, take a picture

and share with the world …yes, it is that simple!

Be outgoing, find some friends and enjoy your life….just check our coconut below.

Now since you discover formula for the successful love life let’s enjoy today by making the best coconut bar bites.

For this recipe you need coconut, melted coconut oil, honey, vanilla and coconut extract, chocolate.

Mix coconut oil, honey, vanilla extract, coconut extract and add coconut. Mix it thoroughly, like you are working with Laura Bush and the program is

“No child (coconut) is left behind”.

Refrigerate for 1 hour and mold mixture into balls or any shape you like to. It can be a bonbon or as I call it “Plain Jane”

or it can be “un-break my heart”

Visual instruction are below: melt the chocolate over a pot of hot water….drop the coconut bonbon into chocolate…and let it be…after some time transfer the lucky bonbons into the fridge…