If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.
About CHOCOLATE LINDOR TART
You had me at hello is really … you had me at Chocolate Lindor Tart.
Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).
The base of this recipe is fantastic for you – walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)
Before we start making this amazing chocolate recipe be sure to have the following ingredients:
- walnuts
- dates
- heavy cream
- chocolate chips or chocolate (semi sweet or dark)
- Lindor chocolate truffles
EQUIPMENT
Food Processor
ACTION TIME
Making Chocolate Lindor Tart
Ingredients
2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)
INSTRUCTIONS
Optional: Line a tart pan with plastic wrap. Set aside.
For Crust:
Add walnuts and dates to your food processor.
Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.
Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)
Cover with foil and transfer to a freezer for 3 hours.
Chocolate Filling
In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)
Remove from heat and pour over chocolate chips.
Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.
Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)
Important: You will have some extra chocolate filling.
After that top with Lindor chocolate truffles.
Optional: Decorate with grounded walnuts, icing sugar or sprinkles.
Return to fridge for a few hours or overnight.
Enjoy and share.
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Chocolate Lindor Tart
Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you).
The base of this recipe - walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)
Ingredients
- 2 1/4 cups walnuts
- 1 1/3 cup dates
- Chocolate Filling
- 1 1/2 cup heavy cream
- 3 cups chocolate chips
- 15 Lindor truffles (12 for recipe, 3 for YOU)
Instructions
Optional: Line a tart pan with plastic wrap. Set aside.
For Crust:
Add walnuts and dates to your food processor.
Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.
Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.
Cover with foil and transfer to a freezer for 3 hours.
Chocolate Filling
In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)
Remove from heat and pour over chocolate chips.
Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.
Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)
After that top with Lindor chocolate truffles.
Optional: Decorate with grounded walnuts, icing sugar or sprinkles.
Return to the fridge for a few hours or overnight.
Enjoy and share.
Are you ready for your first slice?
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