Homemade chocolate cups from the best food blog 5starcookies-enjoy and share

Homemade chocolate cups from the best food blog 5starcookies

CHOCOLATE LOVER DREAM – Homemade Chocolate Cups with Nutella Frosting

Hello my dear readers,

Happy Friday – Day of Chocolate.

Just kidding, every day is the day of chocolate. (for me)

How about you? Are you a chocolate addict?

Because if you are you are going to love this amazing, chocolate recipe called….

Homemade Chocolate Cups with Nutella Frosting

Let the angels sing while I am giving you description of this recipe.

Description

These homemade chocolate cups are perfect for serving ice cream, fruits or with Nutella frosting.

They are rich, creamy and ready for you in no time.

Making them is so easy that even Kairi, the New Gerber Baby for 2019 can do it.

So, can you my dear readers. Yes, you CAN.

And one more thing for all of you called chocolate addicts…

Homemade chocolate cups from best food blog 5starcookies-how to make chocolate cups

Chocolate Conclusion

The homemade chocolate cups are a chocolate lover dream come true.

In case you want to know more about the New Gerber baby check the link below

https://www.goodhousekeeping.com/life/parenting/a26539309/gerber-baby-2019-kairi-yang/

Now, let’s start our baking show.

3-2-1

SHOPPING LIST

Name: Homemade Chocolate Cups with Nutella Frosting
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 1/3 cups chocolate chips; 1 cup Nutella; 1/3 cup heavy cream

plastic cups
tart shells

Chocolate chips
tart shells or plastic mold (aluminum foil ware – $ store have them or any baking supply store)
Nutella
Heavy cream

ACTION TIME

Making the best

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HOMEMADE CHOCOLATE CUPS

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Ingredients

1 1/3 cups chocolate chips

Instructions

Using a double boiler method melt chocolate chips until smooth.

Set aside to cool.

Your next step is to take first tart shell and add into 1 1/2 TBSP melted chocolate.

Coat the inner walls. Make a thick coating.

Don’t worry if it is not the perfect looking cup.

Just be sure the melted chocolate is covering every inch of inner walls.

Repeat with other tart shells until you used all melted chocolate.

Refrigerate for 1 hour.

Take out your chocolate coated tart shells from the fridge.

How to demould the chocolate cups?

Each tart shells: Slit cut a little and demould very carefully by tearing off the liner.

Just be careful but not afraid. It is very smooth operation.

Keep in the fridge or freezer until used.

If you are using the plastic cup like the one below:

Homemade chocolate cups from best food blog 5starcookies-plastic cup for moulding

Please check the steps:

Nutella Frosting

1 cup Nutella

1/3 cup heavy cream

Mix heavy cream for 3 minutes and add Nutella.

Mix both ingredients until thick and incorporated. (just for a minute or two)

Keep in the fridge until used.

Assemble Line

Take the chocolate cups out of the fridge and fill with Nutella frosting.

Decorate with fruits, strawberries, blueberries or raspberries.

Homemade chocolate cups from the best food blog 5starcookies-print,make,share

Add some magic called icing sugar or sprinkles.

Say “Thank you”.

And enjoy and share.

To print this recipe, please check the box below.

Don’t forget: PRINT – MAKE – SHARE

Homemade Chocolate Cups with Nutella Frosting

Yield: 5

Cook Time: 15 minutes

Total Time: 15 minutes

Easy homemade chocolate cups with Nutella Frosting.

Fun to make and joy to share.

Ingredients

1 1/3 cups chocolate chips
1 cup Nutella
1/3 cup heavy cream

Instructions

Using a double boiler method melt chocolate chips until smooth.
Set aside to cool.
Your next step is to take first tart shell and add into 1 1/2 TBSP melted chocolate.
Coat the inner walls. Make a thick coating.
Don't worry if it is not the perfect looking cup.
Just be sure the melted chocolate is covering every inch of inner walls.
Repeat with other tart shells until you used all melted chocolate.
Refrigerate for 1 hour.
Take out your chocolate coated tart shells from the fridge.
How to demould the chocolate cups?
Each tart shells: Slit cut a little and demould very carefully by tearing off the liner.
Just be careful but not afraid. It is very smooth operation.
Keep in the fridge or freezer until used.
Mix heavy cream for 3 minutes and add Nutella.
Mix both ingredients until thick and incorporated. (just for a minute or two)
Keep in the fridge until used.
Assemble Line
Take the chocolate cups out of the fridge and fill with Nutella frosting.
Decorate with fruits, strawberries, blueberries or raspberries.
Add some magic called icing sugar or sprinkles.
Say "Thank you".
And enjoy and share.