Menu for today is:

CHOCOLATE COFFEE BOMBS

Ingredients:

5 oz chocolate

1 TBSP milk (2%)

1 1/2 TBSP butter

1/2 dl whip cream (1/5 cup)

1/2 TBSP instant coffee

1 cup walnuts (toasted)

Instructions:

 

Melt the chocolate, milk and butter in a double boiler.

Cool for 3 minutes.

Add whip cream and coffee and mix. (use mixer)

Then add walnuts and mix again.

Take a walnut size amount of the mixture and roll it into a ball.

Decorate with walnuts, chocolate, sprinkles…

ENJOY!

To print the recipe please check the box below.

Chocolate Coffee Bombs

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Ingredients

• 5 oz chocolate
• 1 TBSP milk (2%)
• 1 1/2 TBSP butter
• 1/2 dl whip cream (1/5 cup)
• 1/2 TBSP instant coffee
• 1 cup walnuts (toasted)

Instructions

1. Heat oven at 350 F.
2. Spread 1 cup walnuts on a baking sheet.
3. Roast for about 10 minutes.
4. Cool it.
5. Cut into small pieces or grind in a food processor.
6. Melt the chocolate, milk and butter in a double boiler.
7. Cool for 3 minutes.
8. Add whip cream and coffee and mix. (use mixer)
9. Then add walnuts and mix again.
10. Take a walnut size amount of the mixture and roll it into a ball.
11. Decorate with walnuts, chocolate, sprinkles...

How to toast walnuts?

Heat oven at 350 F.

Spread 1 cup walnuts on a baking sheet.

Roast for about 10 minutes.

Watch them closely to prevent burning.

This method is an easy method to enhance the flavor of walnuts before using in your recipe.

Cool walnuts after you torture them. (kidding)

Now you can grind them in a food processor and add to your recipes.

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