Hello my dear readers,
CHOCOLATE CHIP COOKIES ROULADE is our
recipe today or an instant aah.
Description
How to describe Chocolate Chip Cookies Roulade?
Happiness in every bite is the summary of this recipe. (YES!)
Also, it is an inexpensive and perfect dessert to delight friends and family for
holiday, breakfast or lunch.
First step – SHOPPING
You will need the following ingredients:
- chocolate chips cookie crumbs
- cheese
- heavy cream
- icing sugar
- regular sugar
- rum or vanilla
- cocoa
Now you are ready for real action and the question is:
How to make Chocolate Chips Cookie Roulade?
Ingredients
6 cups chocolate chip cookie crumbs
3 TBSP cocoa powder
3/4 cup water
1 tsp sugar
3 TBSP rum or vanilla
Filling
8 oz cream cheese
1 2/3 cup icing sugar
1 cup heavy cream
INSTRUCTIONS
Filling:
Mix cream cheese and icing sugar until smooth.
Add heavy cream and mix for a few minutes.
Cover with plastic wrap and store in the fridge.
Add chocolate chip cookies into the food processor and pulse until you get fine texture.
Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.
In a small bowl boil water and sugar for a few minutes.
Remove from heat and add rum or vanilla.
Let it cool for 5 minutes.
Your next step is to add sugar/water mixture to the cookie crumbs mixture.
Mix all ingredients together using spoon.
(If the mixture is dry add more warm water.)
Lay plastic wrap on baking sheet or counter.
Lay plastic wrap on baking sheet roll to desired size cheese filling
Place the dough in the middle and roll to desired size.
Mine was 15×10.
Top cookie layer with cheese filling and roll like any roll cake.
Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.
Next Day:
Unwrap and slice into desired sizes.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Chocolate Chips Cookie Roulade?
Chocolate chip cookies roulade is the recipe from your favorite food blog 5starcookies Happiness in every bite is the summary of this recipe.
Also, it is an inexpensive and perfect dessert to delight friends and family for holiday, breakfast or lunch.
Ingredients
- 6 cups chocolate chip cookie crumbs
- 3 TBSP cocoa powder
- 3/4 cup water
- 1 tsp sugar
- 3 TBSP rum or vanilla
- Filling
- 8 oz cream cheese
- 1 2/3 cup icing sugar
- 1 cup heavy cream
Instructions
First step is to make cheese filling.
Mix cream cheese and icing sugar until smooth.
Add heavy cream and mix for a few minutes.
Cover with plastic wrap and store in the fridge.
Add chocolate chip cookies into the food processor and pulse until you get fine texture.
Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.
In a small bowl boil water and sugar for a few minutes.
Remove from heat and add rum or vanilla.
Let it cool for 5 minutes.
Your next step is to add sugar/water mixture to the cookie crumbs mixture.
Mix all ingredients together using spoon.
(If the mixture is dry add more warm water.)
Lay plastic wrap on baking sheet or counter.
Place the dough in the middle and roll to desired size.
Mine was 15x10.
Top cookie layer with cheese filling and roll like any roll cake.
Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.
Next Day:
Unwrap and slice into desired sizes.
Enjoy and share.
Notes
Be kind and share this recipe with all people you love.
FINAL NOTE
If chocolate chip cookies and cheese are your weakness, run to your kitchen to make this quick and easy recipe.
And while you are there don’t forget that this version is also hit because of something extra…
Rum or vanilla!
So, what cookies you should ground…
How about…Perfect Chocolate Cookies – Cook’s Illustrated
Another option is Have the world in your hand
The Best Vegan Chocolate Chip Cookies
Thank you for visiting the best food blog 5starcookies
Be kind and visit foodgawker and while you there say “HI” to 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
