Soft Chocolate Chip Cookies in Chocolate Bath

February 5, 2021March 25, 2019 by cookies

Hello world,

I have some exciting news today. BIG NEWS!

CNN BREAKING NEWS!

We are announcing our first ever …search for

“THE BEST CHOCOLATE CHIP COOKIE .”

As you know 5starcookies.com is very peaceful food blog and we love all kind of different sweets but

let’s be honest:

Cookies are what we live for.

Or to be more specific

THE CHOCOLATE CHIP COOKIES!

So for 5starcookies.com the year of 2019 is the year of THE BEST and only…

CHOCOLATE CHIP COOKIES.

In a following weeks I will give you more details what it really means but for now, for today,

let’s start with our first chocolate chip cookie recipe for 2019.

The BEST ONE!

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -enjoy

Soft Chocolate Chip Cookies in Chocolate Bath

Description

These chocolate chip cookies just have the right amount of butter and shortening.

You can make them in no time. The recipe is super easy and super fast.

Also, these cookies can be frozen. (for about 3 months)

So, let’s start our baking show.

3-2-1

Making the best..

SOFT CHOCOLATE CHIP COOKIES IN CHOCOLATE BATH

Ingredients

1/2 cup unsalted butter

1/4 cup Crisco shortening

1/2 cup brown sugar

1/4 cup white sugar

1 egg

1 tsp vanilla extract

2 1/8 cups flour (AP)

1 tsp baking soda

1/4 tsp salt

1 TBSP cornstarch

1/2 tsp cinnamon

1 1/3 cups chocolate chips

Instructions

In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.

Set aside.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt. — Soft chewy chocolate chip cookies in chocolate dip from 5starcookies – In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.

In a large mixing bowl mix butter and shortening until smooth.

Add sugars and mix until light and fluffy.

Your next step is to add egg and vanilla.

soft chocolate chip cookies
soft chocolate chip cookies
soft chocolate chip cookies

Mix all ingredients again for about 1 minute.

Stir in the flour mixture.

Mix until combined.

Stir in the chocolate chips.

soft chocolate chip cookies
soft chocolate chip cookies

Use an ice cream scoop (2 oz) and form the dough into balls.

Place the balls on a baking sheet and freeze them for about 1 hour.

soft chocolate chip cookies
soft chocolate chip cookies

After 15 minutes bake as many as you want to.

Bake at 350 F for 11 minutes.

The rest of unbaked, frozen cookies place into a sealed freezer bag.

You can freeze soft chocolate chip cookies for no more than 3 months.

CHOCOLATE BATH

Ingredients

1 1/4 cups chocolate chips

3/4 cup heavy cream

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - using a double boiler method mix chocolate chips and heavy cream until smooth — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – using a double boiler method mix chocolate chips and heavy cream until smooth

INSTRUCTIONS

Using a double boiler method melt chocolate chip cookies and heavy cream until smooth

Set aside.

JOY TIME – TIME to EAT

Now you have everything.

You have soft baked chocolate chips cookies and you have the best chocolate bath.

Time to balance your life.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - time to find balance in life — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life

Let’s start our best life!

Get your Soft Chocolate Chip Cookie…

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - time to find balance in life,get your best soft chocolate chip cookies — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life,get your best soft chocolate chip cookies

Step 2 – Dip into the best chocolate bath

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath

Enjoy the moment…just watch

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath and enjoy — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy

Don’t think … just enjoy for a moment

How you doing? – Joey Tribbiani (Friends)

Frame your moment, it is your life.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - frame your chocolate moment — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – frame your chocolate moment

To print this recipe , please check the box below

Don’t forget:

PRINT – MAKE – SHARE

Soft Chocolate Chip Cookies from 5 star cookies

Name: Soft Chocolate Chip Cookies from 5 star cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6
Ingredients: 1/2 cup unsalted butter; 1/4 cup Crisco shortening; 1/4 cup Crisco shortening; 1/2 cup brown sugar; 1/4 cup white sugar; 1 egg; 1 tsp vanilla extract; 2 1/8 cups flour (AP); 1 tsp baking soda; 1/4 tsp salt; 1 TBSP cornstarch; 1/2 tsp cinnamon; 1 1/3 cups chocolate chips

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

These chocolate chip cookies just have the right amount of butter and shortening.

They are soft, melt in your mouth cookies ideal for a quick treat for unexpected guest or just the best

treat when you have a very stressful day. Or not.

You can make them in no time. The recipe is super easy and super fast.

Also, these cookies can be frozen. (for about 3 months)

Ingredients

1/2 cup unsalted butter
1/4 cup Crisco shortening
1/4 cup Crisco shortening
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
2 1/8 cups flour (AP)
1 tsp baking soda
1/4 tsp salt
1 TBSP cornstarch
1/2 tsp cinnamon
1 1/3 cups chocolate chips

Instructions

In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
Set aside.
In a large mixing bowl mix butter and shortening until smooth.
Add sugars and mix until light and fluffy.
Your next step is to add egg and vanilla.
Mix all ingredients again for about 1 minute.
Stir in the flour mixture.
Mix until combined.
Stir in the chocolate chips.
Use an ice cream scoop (2 oz) and form the dough into balls.
Place the balls on a baking sheet and freeze them for about 1 hour.
After 1 hour bake as many as you want to.
Bake at 350 F for 11 minutes.
The rest of unbaked, frozen cookies place into a sealed freezer bag.
You can freeze soft chocolate chip cookies for no more than 3 months.
CHOCOLATE BATH
1 1/4 cups chocolate chips
3/4 cup heavy cream
Using a double boiler method melt chocolate chip cookies and heavy cream until smooth.
Set aside.
Enjoy and share.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

The final grade for Soft Chocolate Chip Cookies – A+++++++

Let me know if you love this recipe.

Visit our social media and talk to us. We love to hear from YOU.

Now, let’s go back to our past or I like to say it:

BLAST FROM THE PAST

5 STAR CHOCOLATE CHIP COOKIES

I love, love this recipe. My number #1

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world

Number 2

Have the world in your hand

Have the world in your hand by making the best chocolate cookies you can possible imagine.

https://www.5starcookies.com/2017/01/13/have-the-world-in-your-hand/

5 star cookies chocolate chips 5 star cookies

Number 3

Perfect Chocolate Chip Cookies – Cook’s Illustrated

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

“The key to keeping your balance is knowing when you’ve lost it.”

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

Chocolate Chip Brownie Cookies – Historic Union

February 5, 2021July 8, 2018 by cookies

Chocolate Chip Brownie Cookie from the best food blog 5starcookies

Hello my dear readers,

This is the union I was waiting for.

Forget Donald Trump and North Korean leader Kim Jong.

This is the one.

The historic union for baking society.

Chocolate chip cookies and brownies.

Chocolate Chip Brownie Cookie from best food blog 5starcookies

United for you, for me, for all of us.

Let’s do it baking nation.

Making Chocolate Chip Brownie Cookies

I used this recipe for chocolate chip cookies

Chocolate Chip Cookies

You can use your own chocolate chip cookie recipe.

Ingredients

1 cup chilled unsalted butter

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1tsp salt

1 tsp baking powder

1/4 tsp baking soda

1 TBSP corn starch

2 cups semisweet chocolate chips ( I used Ghirardelli)

1 cup toasted chopped walnuts

Directions:

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Add cold cubed butter and continue mixing for about 5 min.

Add eggs, one at a time until well incorporated.

Add 1 tsp vanilla and mix.

In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.

Whisk until all dry ingredients are well mixed.

Add flour mixture to butter mixture and mix until fully incorporated.

Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs.

Scoop and roll balls of dough. The size is 1 TBSP.

Freeze them.

For this recipe you will need 6 of frozen chocolate chip cookies

Now, let’s make the brownies.

Brownies

Ingredients

1/2 cup unsalted butter

1/2 cup cocoa

1 cup sugar

2 eggs

1/2 cup AP flour

1 tsp salt

1/2 tsp vanilla extract

Instructions

Preheat oven to 350 F.

Line a 6 cup muffin tin with cupcake liners.

Melt 1/2 cup butter and 1/2 cup cocoa on low heat.

Add 1 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add first egg and mix well.

Add second egg and mix well.

Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.

Mix well all ingredients by hand.

Assembly Time – Chocolate Chip Cookies and Brownies

In each cupcake liner add brownie batter using the ice cream scoop. (size 2 oz)

Drop frozen chocolate chip cookie dough in the middle of each brownie.

Bake at 350 F for about 23 to 25 minutes.

Cool it.

Pour raspberry sauce over chocolate chip brownie cookie.

Chocolate Chip Brownie Cookie from the best food blog 5starcookies - pour the raspberry sauce — Chocolate Chip Brownie Cookie from the best food blog 5starcookies – pour the raspberry sauce

Decorate with whip cream.

To print this recipe, please check the box below.

Enjoy and share.

Chocolate Chip Brownie Cookies

Amazing union between chocolate chip cookie and 5 star brownies

Ingredients

Chocolate Chip Cookies
1 cup chilled unsalted butter
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 TBSP corn starch
2 cups semisweet chocolate chips ( I used Ghirardelli)
1 cup toasted chopped walnuts
---------------------------------------------------
Brownies
1/2 cup unsalted butter
1/2 cup cocoa
1 cup sugar
2 eggs
1/2 cup AP flour
1 tsp salt
1/2 tsp vanilla extract

Instructions

Cube 1 cup of chilled butter into 1″ pieces.
Put white and brown sugar in stand mixer bowl and mix until well combined.
Add cold cubed butter and continue mixing for about 5 min.
Add eggs, one at a time until well incorporated.
Add 1 tsp vanilla and mix.
In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.
Whisk until all dry ingredients are well mixed.
Add flour mixture to butter mixture and mix until fully incorporated.
Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.
Refrigerate cookie dough from 2 hrs.
Scoop and roll balls of dough. The size is 1 TBSP.
Freeze them.
For this recipe you will need 6 of frozen chocolate chip cookies
Now, let's make the brownies.
Instructions
Preheat oven to 350 F.
Line a 6 cup muffin tin with cupcake liners.
Melt 1/2 cup butter and 1/2 cup cocoa on low heat.
Add 1 cup sugar and stir constantly for about 5 minutes.
Remove from heat and cool for 5 minutes.
Add first egg and mix well.
Add second egg and mix well.
Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.
Mix well all ingredients by hand.
Assembly Time - Chocolate Chip Cookies and Brownies
In each cupcake liner add brownie batter using the ice cream scoop. (size 2 oz)
Drop frozen chocolate chip cookie dough in the middle of each brownie.
Bake at 350 F for about 23 to 25 minutes.
Cool it.
Pour raspberry sauce over chocolate chip brownie cookie.
Decorate with whip cream.
Enjoy and share.

Let’s recapture the recipe:

-Make the chocolate chip cookies dough. (do not bake)

Important: You can make the chocolate chip cookies in advance.

-Make the brownies batter – super easy, no mixer need it.

Final touch

Bring them together using 6 cup muffin tin with cupcake liners.

Bake, decorate and enjoy.

Don’t forget to share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

Chocolate Chip Brownie Cookie from the best food blog 5starcookies - enjoy and share — Chocolate Chip Brownie Cookie from the best food blog 5starcookies – enjoy and share

See you soon….

Perfect Chocolate Chip Cookies – Cook’s Illustrated

February 5, 2021May 16, 2018 by cookies

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

Brown Butter chocolate chip cookies from the best food blog 5starcookies

Perfect Chocolate Chip Cookies – Cook’s Illustrated.

Shopping List

butter, brown and white sugar,eggs,vanilla extract
flour, baking soda,salt
semisweet chocolate chips

Action Time – Making Chocolate Chip Cookies

Ingredients

14 TBSP unsalted butter (2/3 cup + 1/4 cup)

3/4 cup brown sugar

1/2 cup white sugar

1 egg

1 egg yolk

2 tsp vanilla extract

1 3/4 cup flour (AP)

1/2 tsp baking soda

1 tsp salt

1 1/4 cups semisweet chocolate chip cookies

INSTRUCTIONS

Preheat oven to 375 F.

Line baking sheets with parchment paper.

BOWL #1: Whisk together flour and baking soda. Set aside.

BROWN THE BUTTER

Place 2/3 cup butter in light colored pot.

Start melting your butter over medium heat.

Begin stirring with a wooden spoon.

First, it will look like nothing is happening.

But be patient. The magic is about to happen.

Once butter is melted, it will begin to bubble and foam.

Keep stirring.

The color will change from sunshine, golden to a toasty brown.

So, what is happening?

The water evaporates and the milk solids say “bye, bye” to butterfat.

The milk solids are heavier than the fat and they sink down to the bottom of the pan.

Shortly, they will begin to brown.

As soon as I see those brown specks, I turn off the heat, take the pot off the stove.

But don’t stop stirring.

Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.

See step by step pictures below.

how to brown the butter from the best food blog 5starcookies-melted butter

Transfer into a heat proof bowl. .

Stir the remaining 1/4 cup butter into the hot butter until completely melted.

Set aside and let cool to room temperature.

When the brown butter is room temperature add white and brown sugars, salt and vanilla.

Whisk until fully incorporated.

Add the egg and egg yolk and whisk until mixture is fully smooth. (30 seconds)

Let the mixture stand for 3 minutes, whisk for 30 seconds

illustrated chocolate chip cookies from the best food blog 5starcookies

Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth and shiny.

Add the flour mixture and mix until flour is incorporated.

Stir in chocolate chips.

Scoop the dough into the perfect size, 3 TBSP.

Bake for 12 to 14 minutes at 375 F.

Enjoy.

To print the recipe, please check the box below.

Perfect Chocolate Chip Cookies - Cook's Illustrated

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

If you are searching for the perfect chocolate chip cookies - say YES to this recipe

Ingredients

14 TBSP unsalted butter (2/3 cup + 1/4 cup)
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 egg yolk
2 tsp vanilla extract
1 3/4 cup flour (AP)
1/2 tsp baking soda
1 tsp salt
1 1/4 cups semisweet chocolate chip cookies

Instructions

Preheat oven to 375 F.
Line baking sheets with parchment paper.
BOWL #1: Whisk together flour and baking soda. Set aside.
BROWN THE BUTTER
Place 2/3 cup butter in light colored pot.
Start melting your butter over medium heat.
Begin stirring with a wooden spoon.
First, it will look like nothing is happening.
But be patient. The magic is about to happen.
Once butter is melted, it will begin to bubble and foam.
Keep stirring.
The color will change from sunshine, golden to a toasty brown.
So, what is happening?
The water evaporates and the milk solids say “bye, bye” to butterfat.
The milk solids are heavier than the fat and they sink down to the bottom of the pan.
Shortly, they will begin to brown.
As soon as I see those brown specks, I turn off the heat, take the pot off the stove.
But don’t stop stirring.
Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.
Transfer into a heat proof bowl. .
Stir the remaining 1/4 cup butter into the hot butter until completely melted.
Set aside and let cool to room temperature.
When the brown butter is room temperature add white and brown sugars, salt and vanilla.
Whisk until fully incorporated.
Add the egg and egg yolk and whisk until mixture is fully smooth. (30 seconds)
Let the mixture stand for 3 minutes, whisk for 30 seconds
Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth and shiny.
Add the flour mixture and mix until flour is incorporated.
Stir in chocolate chips.
Scoop the dough into the perfect size, 3 TBSP.
Bake for 12 to 14 minutes at 375 F.
Enjoy.