This is my favorite cake. And yours if you are the chestnut lover. Ladies and gentlemen I present you The Chestnut Roll Cake. Let the story begin…
About #1 recipe
Our recipe today is Chestnut Roll Cake or number 1 recipe
for my family.
So, move over cookies.
I think chestnut roll cake with chestnut filling is the ultimate Christmas treat.
Also, very important – super easy to make.
Above all, no chestnut lover can resist this recipe.
So, let’s do it.
First step is shopping.
You need to buy the following ingredients under the title called…
SHOPPING LIST FOR CHESTNUT CAKE
- sugar
- flour
- eggs
- chestnut cream
- heavy cream
- chocolate chips
- baking powder
- rum
- cornstarch
- salt
ACTION TIME
How to make Chestnut Roll Cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHESTNUT FILLING FOR CAKE
2 cups chestnut cream or about 450 gr (check the recipe notes)
1 cup heavy cream
2 tsp rum
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (Don’t roll this cake.)
Making Chestnut Filling
Mix heavy cream to soft peaks.
Then carefully fold in the chestnut cream and rum.
Be sure to mix all ingredients quickly or until incorporated.
Now, if your cake is cool, spread the cake with chestnut cream filling.
Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.
Ready to serve?
When you are ready to serve, cut into desired sizes, top
with melted chocolate and icing sugar.
(Of course you can cover whole roll cake with chocolate and then cut)
If you are taking roll cake from freezer, leave it on room temperature
for about 90 minutes before you eat.
RECIPE NOTES – IMPORTANT
Which chestnut cream did I use for this recipe?
I used Maxim’s chestnut cream.
Please check the link, if you want to buy it or just see it.
Another place to find it is amazon.
I used 4 small jars for this recipe, about 450 gr.
If you can’t find it, you can make your own chestnut puree.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Chestnut Roll Cake-Number 1 Recipe
Chestnut Roll Cake or number 1 recipe for my family.
So, move over cookies. I think chestnut roll cake is the ultimate Christmas treat.
Also, very important - super easy to make.
No chestnut lover can resist this recipe.
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
- CHESTNUT FILLING FOR CAKE
- 2 cups chestnut cream or about 450 gr (check the recipe note)
- 1 cup heavy cream
- 2 tsp rum
Instructions
MAKING ROLL CAKE
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (Don't roll this cake.)
Making Chestnut Filling
Mix heavy cream to soft peaks.
Then carefully fold in the chestnut cream and rum.
Be sure to mix all ingredients quickly or until incorporated.
Now, if your cake is cool, spread the cake with chestnut cream filling.
Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.
Ready to serve?
When you are ready to serve, cut into desired sizes, top
with melted chocolate and icing sugar.
(Of course you can cover whole roll cake with chocolate and then cut)
If you are taking roll cake from freezer, leave it on room temperature
for about 90 minutes before you eat.
Notes
Be kind and share the best recipe from my family - CHESTNUT ROLL CAKE
TOP 5 BENEFITS OF CHESTNUT
Why should you eat chestnuts?
-Reduces risk of cancer and heart disease
-Gives you stronger bones
-Helps you with nervous system function
-Also, chestnuts do not contain gluten
-Finally, increased brain function
Other Chestnut Recipes from 5starcookies
Chestnut Puree – Homemade Pure Gold
Chestnut Praline Latte-Save Big Now
Fake News Chestnut Cake
Of course you need more link:
The best fudgy traditional brownies
Oven Hot Cheese Sandwiches-Coming Home
5 Star Banana Bread in 8×8 – Be Best
Lindor Hazelnut Hot Chocolate-Lindt Joy
Caramelized Lazy Hazelnuts-100 Percent Easy
Healthy Raspberry Truffles-Worry Cure
Imperial Vanilla Cake – Take Action
Chocolate Sandwich Nutella Cake-Yes We Can
Hero Open Sandwich-You are my hero
Chocolate Croissants Cake-Third Eye Awakening
CONCLUSION
I hope you enjoyed my chestnut roll cake – Number 1 recipe.
Now, I want to hear from you.
Do you like chestnuts?
What is your favorite chestnut recipe?
Let me know by leaving a quick comment.
Love and hugs
from your
Cookie
See you soon…
