Hello Nutella/Oreo lovers!

Charlie bit my finger (can you blame him?)…no, just kidding…

It is Monday, Sep 5, 2016. Labour Day in Canada. Last night I made the Nutella Oreo Cookie Cups. And I LOVE IT.

I can’t wait to share this recipe with you. I would like to say it is as easy as pie but I don’t like to confuse you.

We are making Nutella Oreo Cookie Cups!

Let’s start our journey together!

For the cookie dough you will need:

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cup AP flour

1/2 tsp baking soda

1/8 tsp salt

Filling:

6 TBS Nutella

3 TBS Oreo Spread

Spray muffin pans with baking spray.

Cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.

Add 1 egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffing pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Now, you have a perfect hole for your Nutella or Oreo filling.

Add 1 TBSP of Nutella to each cup. Then stop your life just for a moment and say: “Thank you Universe for the Nutella and Oreos”.

For the Oreo filling check the link below:

Let cool for 1/2 hour in pan and serve.

Hallelujah! Alleluia!

Optional: Top with some whip cream or ice cream and if you have no spoon

Use your creativity….in my case I used my finger…

and Enjoy!

Now, let’s create the printable version of this recipe.

Nutella Oreo Cookie Cups and Charlie bit my finger

Ingredients

Preheat oven to 375 F.
Spray muffin pans with baking spray.
Cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.
Add 1 egg and 1 tsp vanilla.
Mix thoroughly.
In a separate bowl mix the flour, baking soda and salt.
Add to wet ingredients and mix until just combined.
Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.
Place them into muffing pan and bake for 11 min.
Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.
Now, you have a perfect hole for your Nutella or Oreo filling.
Link for Oreo filling is above this printable version.
Add 1 TBSP of Nutella to each cup. Then stop your life just for a moment and say: "Thank you Universe for the Nutella and Oreos".
Let cool for 1/2 hour in pan and serve.