Pink Crunch Brookie-Good or Bad moms

February 5, 2021November 7, 2018 by cookies

Dear my readers,

My recipe today is …

Pink Crunch Brookie

Name: Pink Crunch Brookie-Good or Bad moms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 1/2 chocolate chips; 1 TBSP coconut oil; 2 1/2 cups rice cereal

So, if you want to be a good mom forget pink icing and make it healthy.

If you want to belong to a pink club and be a bad mom… you know what to do.

Make the pink icing.

It is your choice. I am not going to judge you.

It is important to have some fun in life.

So, let’s do it baking nation.

Time for shopping.

Shopping List

chocolate chips
rice cereal
coconut oil
icing sugar

Equipment

6 Cavity Brookie Pan (I used Mrs. Fields)

The link is:

Amazon – Buy Mrs. Fields 6 Cavity Brookie Pan

ACTION TIME

Are you ready?

Making Pink Crunch Brookie

Ingredients

2 1/2 chocolate chips

1 TBSP coconut oil

2 1/2 cups rice cereal

Instructions

Lightly spray brookie pan.

Set aside.

Using a double boiler method melt chocolate chips and coconut oil.

Be sure chocolate is completely melted.

Stir in rice cereal.

Use a spoon to fill brookie cavities with chocolate mixture.

Place in fridge for 3 hours or until set.

Using a spatula, loosen the sides of each cavity and lift out Brookie.

Add pink icing to the center of each Brookie. (if you wish)

Pink Icing

1 cup icing sugar

1 TBSP hot water

pink color

Mix icing sugar and water until smooth.

Add pink color and mix it.

Pink Crunch Brookie from the best food blog 5starcookies-PRINT,MAKE,SHARE

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pink Crunch Brookie-Good or Bad moms

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Chocolate chips, rice cereal and coconut oil. Add pink icing and you have it. Joyful recipe from the best food blog 5 star cookies. Be kind and share.

Ingredients

2 1/2 chocolate chips
1 TBSP coconut oil
2 1/2 cups rice cereal

Instructions

Lightly spray brookie pan.
Set aside.
Using a double boiler method melt chocolate chips and coconut oil.
Be sure chocolate is completely melted.
Stir in rice cereal.
Use a spoon to fill brookie cavities with chocolate mixture.
Place in the fridge for 3 hours or until set.
Using a spatula, loosen the sides of each cavity and lift out your Brookie.
Add pink icing to the center of each Brookie. (if you wish)
Pink Icing
- 1 cup icing sugar
- 1 TBSP hot water
- pink color
Mix icing sugar and water until smooth.
Add pink color and mix it.

Like always, thank you for visiting the best food blog on Internet, 5starcookies.com

Love and hugs from your

Be kind and share this recipe with your family and friends.

Face Book is OK too…

Thank you

See you soon…

Blast from the past

PINK BROWNIES

Make me now! Please

5 STAR CHOCOLATE CHIP COOKIES

MAKE THIS RECIPE

VOTE – LOVE FROM CANADA

LOVE EVERY COLOR – POLITICAL LAVA CAKE

political chocolate lava cake 5 star cookies

Peanut Butter Chocolate Truffle Candy – Your Summer Dream Candy

February 5, 2021July 15, 2018 by cookies

Hello my dear readers,

If you are the peanut butter chocolate lover …you are welcome.

5 star cookies is sharing this amazing recipe with you.

The name is…..let angels sing for a moment…the name is

Peanut Butter Chocolate Truffle Candy

Shopping List

Peanut Butter
icing sugar
graham crumbs
butter
semi-sweet chocolate
heavy cream

Action Time

-Make chocolate truffle in advance.

STEP 1

Making truffles

Ingredients

-6 oz finely chopped semi-sweet chocolate

-1/2 cup heavy cream

-1/2 TBSP butter softened to room temperature

Instructions

Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.

Pour the hot cream over chopped chocolate.

Let it sit for 3 minutes.

Gently whisk the cream and chocolate together until your ganache is shine and smooth.

Add 1/2 TBSP butter and whisk until incorporate.

Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.

Use a small 1 inch teaspoon to form small balls.

Roll them between your palms to create perfect, round chocolate truffle.

Keep in the fridge until firm and ready for next stage in their life.

Peanut Butter Life

Now, let’s make the peanut butter supporter.

STEP 2-Peanut Butter Bubble

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.

Take 2 TBSP sized balls of mixture.

Flatten each ball and place one of chocolate truffle inside.

Wrap the peanut butter mixture around the chocolate truffle and roll into ball.

Place into the cupcake liner.

Repeat the process until you used all peanut butter mixture.

Cover with chocolate icing.

Store in the fridge.

Chocolate Icing

5 oz chocolate

1 TBSP oil

Melt chocolate and oil using double boiler method.

To print this recipe, please check the box below.

Peanut Butter Chocolate Truffle Candy - Your Summer Candy

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

If you love peanut butter and chocolate...enjoy and share this recipe.

Ingredients

Chocolate Truffles
6 oz finely chopped semi-sweet chocolate
1/2 cup heavy cream
1/2 TBSP butter softened to room temperature
-----------------------------------------------------------------
Peanut Butter Protector
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)

Instructions

Making Chocolate Truffle
Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.
Pour the hot cream over chopped chocolate.
Let it sit for 3 minutes.
Gently whisk the cream and chocolate together until your ganache is shine and smooth.
Add 1/2 TBSP butter and whisk until incorporate.
Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.
Use a small 1 inch teaspoon to form small balls.
Roll them between your palms to create perfect, round chocolate truffle.
Keep in the fridge until firm and ready for next stage in their life.
---------------------------------------------------------------------------------------------------
Peanut Butter Life
Now, let's make the peanut butter supporter.
Ingredients
-2/3 cup peanut butter (smooth)
-2/3 cup icing sugar
-2/3 cup graham crumbs
-1/8 cup butter (salted)
muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Instructions
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.
Take 2 TBSP sized balls of mixture.
Flatten each ball and place one of chocolate truffle inside.
Wrap the peanut butter mixture around the chocolate truffle and roll into ball.
Place into the cupcake liner.
Repeat the process until you used all peanut butter mixture.
Cover with chocolate icing.
Store in the fridge.
----------------------------------------------------------------------------------------------
Chocolate Icing
-5oz chocolate
-1TBSP oil
Melt chocolate and oil using double boiler method.

peanut butter chocolate truffle from best food blog 5starcookies-enjoy

peanut butter chocolate truffle from best food blog 5starcookies-enjoy and share

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from your favorite

See you soon…

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Pink Chocolate Crumbs Candy – Believe in Yourself

February 5, 2021June 14, 2018 by cookies

pink crumbs chocolate candy from best food blog 5starcookies

It is going to be OK.

We are going to have obstacles, we are going to have dark time and challenges…

but keep moving forward.

There is always solution, there is always light.

Just believe in yourself and remember this quote:

“You don’t die if you fall in water you die only if you don’t swim.”

So, let’s swim with all leftovers from my kitchen….because we are going to make…

Pink Crumbs Chocolate Candy

For this recipe we are going to use the following:

leftover yellow cake or any cake you have
leftover chocolate chip cookies
raspberry syrup
fondant (Wilton)

Equipment

-food processor

So, let’s start our baking show.

Time for JOY – Time for BAKING

ACTION TIME – MAKING THE NEW LIFE FROM LEFTOVERS

——————————————————————————-

Pink Crumbs Chocolate Candy

——————————————————————————-

Ingredients

-leftover yellow cake

-leftover chocolate chip cookies

-raspberry syrup

-fondant

Instructions

Place all leftovers into the food processor.

Process until it resemble fine crumbs.

Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.

Next step is to form a long log using your hands.

pink crumbs chocolate candy from best food blog 5starcookies-form log using your hand

Store in a freezer for a few hours or overnight.

FONDANT

Roll out the fondant to the size of your log.

Place the log on one side of fondant and begin rolling up.

Use your fingers to press fondant against the log.

Be sure that the log is completely covered in the fondant.

Return to the freezer for another hour or as long as you want to.

Before serving

Using a knife cut off the excess fondant.

Cut the roll into any size you like.

To print this recipe, please check the box below.

Enjoy and share.

Pink Chocolate Crumb Candy - Believe in Yourself

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

New life from the cookie and cake leftovers Enjoy and share.

Ingredients

-leftover yellow cake
-leftover chocolate chip cookies
-raspberry syrup
-fondant

Instructions

Place all leftovers into the food processor.
Process until it resemble fine crumbs.
Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
Next step is to form a long log using your hands.
Store in a freezer for a few hours or overnight.
FONDANT
Roll out the fondant to the size of your log.
Place the log on one side of fondant and begin rolling up.
Use your fingers to press fondant against the log.
Be sure that the log is completely covered in the fondant.
Return to the freezer for another hour or as long as you want to.
Before serving
Using a knife cut off the excess fondant.
Cut the roll into any size you like.
Enjoy and share.

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from

your Cookie

See you soon….Be kind and share!

Cookie Candy or When you need a hug

February 5, 2021May 9, 2018 by cookies

Hello my dear readers,

I just need a hug.

Just kidding!

What I need is …

COOKIE CANDY!

So yummy and so easy!

I am going to ask you, do you want to make a fun treat? NOW!

Ok, I hear you. Let’s do it.

Shopping Time

White chocolate chips (Hershey’s or any one you like)
M&M
Jelly Beans
sprinkles
your choices ……………….

Equipment

-cookie cutter(s) (any shape you like)

-baking sheet

————————————————————————–

ACTION TIME – COOKIE CANDY

—————————————————————————

Ingredients

1 bag of white chocolate chips (Hershey’s-it is not advertisement…yet)

M&M

sprinkles

Jelly Beans

……………………

Instructions

Using a double boiler method melt the white chocolate.

Meanwhile, line a baking sheet with parchment paper.

Place cookie cutter of your choice on parchment paper.

IMPORTANT:

Cookie cutter must have flat bottom because you don’t want chocolate to leak out.

Cookie Candy from the best food blog 5starcookies-my cookie cutter

(also, leaking is crime and you don’t want your chocolate to finish in jail)

Use as many cookie cutters as you like. (as long as chocolate is able to support you)

When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.

Top with M&M, jelly beans, sprinkles, Oreos or anything you like.

Place the baking sheet in the fridge for about 1 hour or until harden.

When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.

Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy

Enjoy.

Cookie Candy from the best food blog 5starcookies- candy is free

Keep in the fridge or cool place.

To print this recipe, please check the box below.

Remember: Fun and easy project to do with your kids!

Cookie Candy or When you need a hug

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Fun treat for your kids, family and friends.

Ingredients

1 bag of white chocolate chips (Hershey's-it is not advertisement...yet)
M&M
sprinkles
Jelly Beans

Instructions

Using a double boiler method melt the white chocolate.
Meanwhile, line a baking sheet with parchment paper.
Place cookie cutter of your choice on parchment paper.
IMPORTANT:
Cookie cutter must have flat bottom because you don't want chocolate to leak out.
(also, leaking is crime and you don't want your chocolate to finish in jail)
Use as many cookie cutters as you like. (as long as chocolate is able to support you)
When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.
Top with M&M, jelly beans, sprinkles or anything you like.
Place the baking sheet in the fridge for about 1 hour or until harden.
When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.
Enjoy.
Keep in the fridge or cool place.

Another Option

Divide melted white chocolate into 2 equal portions.

Add pink food color to one portion and mix it.

Start making cupcakes or cookies using white and pink color.

No measurements for this recipe.

Just relax and have fun.

Cookie Candy from the best food blog 5starcookies- pink and white candy

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog 5 star cookies and

Your Cookie

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I hope you felt it.”

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