If you want 2017 to be your lucky year you will need to make this recipe!

Why? Because the cabbage rolls are considered to be very lucky food and it will bring you luck in life.

And, please don’t tell me you don’t need luck. We all do.

So, let’s be a lucky soldiers in this life. Let’s make the Sour Cabbage Rolls.

We need the following ingredients:ground meat (beef or/and pork), rice, onions, salt and ground black pepper.

500 gr ground meat (beef or/and pork)

1/3 cup brown rice

1 chopped large onion

1/2 tsp salt

1tsp ground black pepper

Instructions:

You can find the sour cabbage heads at Safeway or Superstore.

Remove and separate cabbage leaves from head.Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

Now, let’s make filling.

Mix thoroughly 500 gr ground meat, 1/3 cup brown rice, 1 chopped large onion, 1/2 tsp salt and 1 tsp ground black pepper.

Take one by one cabbage leaf and on each put the meat filling (about 1 TBSP) and roll cabbage rolls and place them in suitable cooking pot.

When your dish is full of cosily placed rolls pour water over all, so the cabbage rolls sinks.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for 3 hours.

….

Will continue PART 2…

See you soon.

Love, hugs and sour cabbage rolls

from your favorite food blog

5 star cookies

5 star cookies – home sweet home

Cabbage Rolls-Your Lucky Food

Prep Time: 45 minutes

Cook Time: 3 hours 30 minutes

Total Time: 4 hours 15 minutes

Lucky food for Lucky 2017.

Print

Ingredients

• 1 medium sized heads of sour cabbage
• 500 gr ground meat (beef or/and pork)
• 1/3 cup brown rice
• 1 chopped large onion
• 1/2 tsp salt
• 1 tsp ground black pepper.

Instructions

1. Mix thoroughly 500 gr ground meat, 1/3 cup brown rice, 1 chopped large onion, 1/2 tsp salt and 1 tsp ground black pepper.
2. Take one by one cabbage leaf and on each put the meat filling (about 1 TBSP) and roll cabbage rolls and place them in suitable cooking pot.
3. When your dish is full of cosily placed rolls pour water over all, so the cabbage rolls sinks.
4. At the beginning cook on a high temperature until water boils.
5. Then continue cooking at medium temperature for 3 hours.