In a bowl #2 combine 1 1/2 cup flour, 1/4 tsp salt and 1/2 tsp baking soda.
Stir ingredients from the bowl #2 into the bowl #1.
Mix all ingredients together using a wooden spoon.
Add chopped chocolate.
Cover and refrigerate for 1 hour.
Using an ice cream scoop, shape each cookie.
Preheat oven to 375 F.
Place 8 balls of dough and bake for 9 minutes at 375 F.
Add the ice cream and enjoy
5star chocolate chip cookies from the best food blog 5starcookies-enjoy5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world
Have a nice day…and enjoy your life.
5star chocolate chip cookies from best food blog 5starcookies
“Truths and roses have thorns about them.” ( Henry David Thoreau)
vanilla cupcake and frosting from the best food blog 5starcookies
Hello my dear readers!
Today we are going to make the perfect vanilla cupcake. This recipe is the only one you will ever need if you want to make cupcakes.
The recipe is 100% success. So, I will repeat again 100% success.
Before we start let’s see our finished products.
vanilla cupcake and frosting from the best food blog 5starcookie-your final product
Now, if your body is full of positive energy and you have glass of wine near you we can start our baking show.
Sorry, one more thing. We need the music. And this is my choice Victory
Enjoy!
Now, let’s do it!
Vanilla Cupcake
Ingredients:
1 and 1/4 cup cake flour
1tsp salt
2 tsp baking powder
1/2 baking soda
3/4 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup oil (Crisco – soybean oil)
1/2 cup buttermilk
Instructions:
Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
Add 3/4 cup sugar and mix for another minute.
Add vanilla extract, oil and mix for another 2 min.
Next step is to add about half of flour mixture. Mix until incorporated.
Add 1/4 cup buttermilk. Mix.
Add remaining flour. Mix.
Add 1/4 cup buttermilk. Mix.
Be sure that all ingredients are incorporated. The butter will be thin,
Pour batter into a lined muffing pan. (about 3/4 full)
Bake for 15 min at 350 F.
Insert a toothpick in the center. If it comes out clean, cupcakes are done.
Cool the cupcakes.
You will get 12 cupcakes.
vanilla cupcake and frosting from the best food blog 5starcookies-baked 12 cupcakes
Now , we need frosting.
Frosting:
2 and 1/2 cups sifted icing sugar
1/2 cup + 1/8 cup butter
3 TBSP heavy cream
1 tsp vanilla extract
1/8 tsp salt
gel food coloring
Beat butter with a whisk attachment for about 3 min.
Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
vanilla cupcake and frosting from the best food blog 5starcookies-white frosting
Spoon about 1/3 cup of the frosting into another bowl. Stir in a couple of drops of coloring. I used pink one.
vanilla cupcake and frosting from the best food blog 5starcookies-pink frosting
Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.
vanilla cupcake and frosting from the best food blog 5starcookies-How do you feel about yourself
Be proud of yourself! You did it. It looks fantastic.
vanilla cupcake and frosting from the best food blog 5starcookies
Enjoy your work! Always….
vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frostingvanilla cupcake and frosting from the best blog 5starcookies
Now, if you want to print recipe please check the box below.
Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This recipe is 100% success. The cupcakes are perfect and easy to make.
Ingredients
1 and 1/4 cup cake flour
1tsp salt
2 tsp baking powder
1/2 baking soda
3/4 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup oil (Crisco - soybean oil)
1/2 cup buttermilk
Instructions
Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
Add 3/4 cup sugar and mix for another minute.
Add vanilla extract, oil and mix for another 2 min.
Next step is to add about half of flour mixture. Mix until incorporated.
Add 1/4 cup buttermilk. Mix.
Add remaining flour. Mix.
Add 1/4 cup buttermilk. Mix.
Be sure that all ingredients are incorporated. The butter will be thin,
Pour batter into a lined muffing pan. (about 3/4 full)
Bake for 15 min at 350 F.
Insert a toothpick in the center. If it comes out clean, cupcakes are done.
Cool the cupcakes.
You will get 12 cupcakes.
Frosting:
two cups and 1/2 cups sifted icing sugar
half cup + 1/8 cup butter
Three TBSP heavy cream
One tsp vanilla extract
-1 tsp salt
gel food coloring
Beat butter with a whisk attachment for about 3 min.
Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
Spoon about 1/3 cup of the frosting into another bowl.
Stir in a couple of drops of coloring. I used pink one.
Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.
vanilla cupcake and frosting from the best food blog 5starcookies and your cookievanilla cupcake and frosting from the best food blog 5starcookies -all cupcakesvanilla cupcake and frosting from the best food blog 5starcookies and your cookievanilla cupcake and frosting from the best blog 5starcookies
How about Nutella frosting and pink together?
vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frostingvanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting Enjoy
vanilla cupcake and frosting from the best best blog 5starcookiesvanilla cupcake and frosting from the best best blog 5starcookies
I hope you enjoy this post.
Take a little time and make this cupcakes.
This post is also an entry for the baking challenge-Sally’s baking addiction blog.
For more information please click on the link below.
but because there is so much fear out there of butter. Can you actually believe that butter is good for you. Why?
Why is butter good for you?
1. It is Filled with Immune-Boosting Vitamins
Butter is a source of vitamins A, D, K and E. It’s an especially rich source of Vitamin A in the form that is easiest for our bodies to use.
1TBSP of butter = 7 percent and 2 percent of your daily values of vitamins A and D.
2. It May Prevent Tooth Decay
Certain fat-soluble vitamins – including calcium and vitamins A, D and K and may help fight cavities and even reverse tooth decay, according to research
3. Helps absorption of vitamins and minerals from vegetables
When butter is used in cooking with vegetables, it helps our bodies process and use the water soluble vitamins and minerals found in the veg.
4. Can help protect against cancer
Conjugated Linoleic Acid has been tied to tumor reduction in colorectal cancer and may even help fight breast cancer,
CLA is only found in butter from grass-fed cows is attributed to having anti-cancer properties
as well as preventing weight gain.
5. Trace Minerals
Butter is also a source of minerals that are required only in tiny quantities by our bodies.
These include manganese, zinc, chromium & iodine.
So, can you eat homemade butter?
Yes, you can. When fat comes from natural sources, and we don’t combine it with too many refined carbohydrates, we have no reason to fear it.
Just remember one thing, eat in moderation!
So, are you still scared of our little yellow, fatty butter? Of course not.
You know that living in fear is not life so start your day, today, by making my homemade butter. (click on the link below)
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