Hello my dear readers,
Legendary Chicago-style deep dish pizza delivered right to your door…
Wait a second, you don`t need a delivery.
Because, we are making it together.
From deep state of my kitchen to your life.
Chicago Deep Dish Pizza My Way
So, baking nation, let’s start our baking show.
The Universe is waiting.
Shopping Time
- tortillas, spinach, mozzarella cheese
- basil pesto, peppers, feta cheese
- oregano
Equipment
9 inch glass pie plate
Action Time-Chicago Deep Dish Pizza My Way
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Ingredients
1 large tortilla
1 small tortilla
1 cup spinach
10 slices of mozzarella cheese or as many as you want it
1/8 cup feta cheese
1/4/ cup diced peppers
3 TBSP basil pesto
dry oregano
Instructions
Preheat oven to 350 F.
Place large tortilla on 9 inch glass pie plate.
Spread basil pesto over tortilla evenly.
Top with the following ingredients:
spinach
mozarella
diced peppers
oregano
Bake at 350 F for 15 to 17 min.
Take the dish out of the oven.
Cover with small tortilla.
Top with basil pesto and feta cheese.
Return to oven and bake for another 8 to 9 minutes.
Remove from the oven and enjoy.
Optional: top with fresh tomato or anything you like.
So, you made it. We did it.
The best Chicago Deep Dish Pizza My Way
!!!Also, way less calories.
To print this recipe, please check the box below. Chicago Deep Dish Pizza from your kitchen
Chicago Deep Dish Pizza My Way
Ingredients
Instructions
I can’t say enough: ENJOY and SHARE!
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