Remarkable, revolutionary and miracle brownies near you.

Yes, you! YOU my dear readers!

YES, YES and YES – I have special treat for you. Magic and easy!

The name is …

PEANUT BUTTER BROWNIES

Do I need to say more.

No, I really don’t.

All I need is to share this amazing recipe with you.

Shopping List

-butter,sugar,cocoa,flour,eggs,chocolate,peanut butter,salt,vanilla extract

IMPORTANT

-Before you start making brownies preheat oven to 350 F.

-Grease 6 cup muffin pan.

Ingredients

1/4 cup unsalted butter

3 TBSP cocoa

1/2 cup sugar

1 egg

1/4 cup AP flour

1/2 tsp salt

1/4 tsp vanilla

Directions:

Melt 1/4 cup butter and 3 TBSP cocoa on low heat.

Add 1/2 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add 1 egg and mix well.

Then add 1/4 cup flour, 1/2 tsp salt and 1/4 tsp vanilla.

Mix well.

Pour the batter into greased muffin tins.

Bake at 350 F for 15 minutes.

Cool.

Peanut Butter Layer

1/3 cup smooth peanut butter

2 TBSP unsalted butter, melted

4 TBSP icing sugar

1/4 tsp vanilla extract

1/8 tsp salt

Mix the melted butter and 1/3 cup peanut butter.

Add 4 Tbsp icing sugar, 1/4 tsp vanilla extract and 1/8 tsp salt.

Mix well.

Spread on top of each brownie.

Refrigerate for two hours.

Cover with chocolate icing.

Chocolate Icing

1 cup chocolate chips

1/2 tsp oil

Over a double boiler slowly melt chocolate and oil.

Now, you can go outside and look into your final product.

To print this recipe please check the box below.

Magic and Easy - Quick Brownies of your dreams

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Magic, quick and easy brownies for YOU.

Print

Ingredients

• 1/4 cup unsalted butter
• 3 TBSP cocoa
• 1/2 cup sugar
• 1 egg
• 1/4 cup AP flour
• 1/2 tsp salt
• 1/4 tsp vanilla

Instructions

1. Before you start making brownies preheat oven to 350 F.
2. Grease 6 cup muffin pan.
3. Melt 1/4 cup butter and 3 TBSP cocoa on low heat.
4. Add 1/2 cup sugar and stir constantly for about 5 minutes.
5. Remove from heat and cool for 5 minutes.
6. Add 1 egg and mix well.
7. Then add 1/4 cup flour, 1/2 tsp salt and 1/4 tsp vanilla.
8. Mix well.
9. Pour the batter into greased muffin tins.
10. Bake at 350 F for 15 minutes.
11. Cool.
12. Peanut Butter Layer
13. Use 1/3 cup smooth peanut butter
14. Then add 2 TBSP unsalted butter, melted
15. and 4 TBSP icing sugar
16. Add 1/4 tsp vanilla extract and 1/8 tsp salt
17. Directions:
18. Mix the melted butter and 1/3 cup peanut butter.
19. Add 4 Tbsp icing sugar, 1/4 tsp vanilla extract and 1/8 tsp salt.
20. Mix well.
21. Spread on top of each brownie.
22. Refrigerate for two hours.
23. Cover with chocolate icing.
24. Chocolate Icing
25. One cup chocolate
26. and 1/2 tsp oil
27. Over a double boiler slowly melt chocolate and oil.

Let’s enjoy!

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COOKIE!

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