Legendary Chicago-style deep dish pizza delivered right to your door…
Wait a second, you don`t need a delivery.
Because, we are making it together.
From deep state of my kitchen to your life.
Chicago Deep Dish Pizza My Way
So, baking nation, let’s start our baking show.
The Universe is waiting.
Shopping Time
tortillas, spinach, mozzarella cheese
basil pesto, peppers, feta cheese
oregano
Equipment
9 inch glass pie plate
chicago deep dish pizza from the best food blog 5starcookies-9 inch glass pie plate
Action Time-Chicago Deep Dish Pizza My Way
————————————————————————————————————-
Ingredients
1 large tortilla
1 small tortilla
1 cup spinach
10 slices of mozzarella cheese or as many as you want it
1/8 cup feta cheese
1/4/ cup diced peppers
3 TBSP basil pesto
dry oregano
Instructions
Preheat oven to 350 F.
Place large tortilla on 9 inch glass pie plate.
chicago deep dish pizza from the best food blog 5starcookies-large size tortilla
Spread basil pesto over tortilla evenly.
chicago deep dish pizza from the best food blog 5starcookies-spread basil pesto over tortilla evenly
Top with the following ingredients:
spinach
chicago deep dish pizza from the best food blog 5starcookies-spinach
mozarella
diced peppers
oregano
chicago deep dish pizza from the best food blog 5starcookies-spinach,cheese,peppers
Bake at 350 F for 15 to 17 min.
Take the dish out of the oven.
chicago deep dish pizza from the best food blog 5starcookies-baked for 15 to 17 minutes
Cover with small tortilla.
chicago deep dish pizza from the best food blog 5starcookies
Top with basil pesto and feta cheese.
chicago deep dish pizza from the best food blog 5starcookies
Return to oven and bake for another 8 to 9 minutes.
Remove from the oven and enjoy.
chicago deep dish pizza from the best food blog 5starcookies-baked for another 9 minutes
Optional: top with fresh tomato or anything you like.
So, you made it. We did it.
The best Chicago Deep Dish Pizza My Way
!!!Also, way less calories.
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
To print this recipe, please check the box below.
Chicago Deep Dish Pizza My Way
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Chicago Deep Dish Pizza from your kitchen
Ingredients
1 large tortilla
1 small tortilla
1 cup spinach
10 slices of mozzarella cheese or as many as you want it
1/8 cup feta cheese
1/4/ cup diced peppers
3 TBSP basil pesto
dry oregano
Instructions
Preheat oven to 350 F.
Place large tortilla on 9 inch glass pie plate.
Spread basil pesto over tortilla evenly.
Top with the following ingredients:
spinach
mozarella
diced peppers
oregano
Bake at 350 F for 15 to 17 min.
Take the dish out of the oven.
Cover with small tortilla.
Top with basil pesto and feta cheese.
Return to oven and bake for another 8 to 9 minutes.
Remove from the oven and enjoy.
The best Chicago Deep Dish made in yo
I can’t say enough: ENJOY and SHARE!
360 Degree Mirror-Your Narcissistic Pizza
chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizzachicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizzachicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza
Thank you for visiting the best food blog,(wink, wink..) 5starcookies.com
If you think “Amazing Grace – kitchen addition”, you are right.
So, what is it?
Stop smiling… just kidding…
Amazing Breakfast from the best food blog 5starcookies-amazing breakfastAmazing Breakfast from the best food blog 5starcookies
Your family will love waking up to these yummy and amazing breakfast.
Trust me, the best recipe ever. (how many times do I need to say “THE BEST”)
And pretty.
So, let’s start our baking show.
3-2-1
BAKING SHOW STARTS RIGHT NOW
—————————————————————————————–
Shopping Time
eggs, milk, mozzarella cheese
spinach, salt, pepper
tortilla
ACTION TIME-AMAZING BREAKFAST
Ingredients
2 eggs
1 TBSP milk (2%)
1/4 cup mozzarella cheese, (cut into small cubes)
1/2 cup chopped spinach
2 pcs tortillas (medium size)
1/8 tsp salt
pepper to taste
Optional: garlic, tomato, feta cheese, basil, Italian parsley
Directions
Preheat oven to 350 F.
Line 2 ramekins (10 oz) with medium size tortilla, pressing
against bottoms and sides. Set aside.
Amazing Breakfast from the best food blog 5starcookies -line ramekins with tortillaAmazing Breakfast from the best food blog 5starcookies -line ramekins with tortilla
Mix 2 eggs, 1 TBSP milk, salt and pepper. (use fork)
Amazing Breakfast from the best food blog 5starcookies-mix eggs,milk,salt and pepperAmazing Breakfast from the best food blog 5starcookies-mix eggs,milk,salt and pepper
Add cubed cheese and spinach.
Amazing Breakfast from the best food blog 5starcookies-add cheese and spinach
Mix everything together and spoon over sleeping tortillas.
Amazing Breakfast from the best food blog 5starcookies-spoon mixture over tortilla
Place ramekins on a baking pan.
Bake in the oven for 20 minutes.
After 20 minutes, use aluminum foil to cover the ramekins.
Bake for another 10 minutes.
Remove from oven, let stand for 10 minutes.
After 10 minutes of rest, remove the aluminum foil.
Take a moment and enjoy your life.
Amazing Breakfast from the best food blog 5starcookies-baked at 350
Optional:
Sprinkle with feta cheese, garlic, tomato and basil.
Amazing Breakfast from the best food blog 5starcookies-add spinach,tomato,basil
Enjoy.
Amazing Breakfast from the best food blog 5starcookies-add spinach,tomato,basil
Are you ready to eat?
Amazing Breakfast from the best food blog 5starcookies-ready to eatAmazing Breakfast from the best food blog 5starcookies-ready to eatAmazing Breakfast from the best food blog 5starcookies-ready to eat
To print this recipe, please check the box below.
Amazing Breakfast - Rise and Shine
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Be happy and healthy. Make this breakfast. Enjoy and sing.
Ingredients
2 eggs
1 TBSP milk (2%)
1/4 cup mozzarella cheese, (cut into small cubes)
1/2 cup chopped spinach
2 pcs tortillas (medium size)
1/8 tsp salt
pepper to taste
Optional: garlic, tomato, feta cheese, basil, Italian parsley
Instructions
Preheat oven to 350 F.
Line 2 ramekins (10 oz) with medium size tortilla, pressing
against bottoms and sides. Set aside.
Mix 2 eggs, 1 TBSP milk, salt and pepper. (use fork)
Add chopped cheese and spinach.
Mix everything together and spoon over sleeping tortillas.
Place ramekins on a baking pan, bake in the oven for 20 minutes.
After 20 minutes, use aluminum foil to cover the ramekins.
Bake for another 10 minutes.
Remove from oven, let stand for 10 minutes.
After 10 minutes of rest remove the aluminum foil.
Take a moment and enjoy your life.
Optional:
Sprinkle with feta cheese, garlic, tomato and basil.
Enjoy.
Breakfast is the most important meal of the day, so make it special.
mini crepes treasure bundles from the best food blog 5starcookies – the other sidemini crepes treasure bundles from the best food blog 5starcookies – enjoy this amazing recipe
Thank you for visiting 5starcookies.com
See you soon…
Love and hugs
from your favorite food blog
and Cookie
mini crepes treasure bundles from the best food blog 5starcookies – Tie the crepes
Busy woman potato pie from the best food blog 5starcookies-share JOY
Working 9 to 5 and …
trying to feed your family is the reality so many women and man (not spelling mistake) are facing every day.
So for today I am sharing the recipe from my mum.
It is called “Busy Woman Potato Pie”.
Anyone can make this pie (even lazy you) as long as you have all ingredients.
So, let’s start by being sure that we have everything we need for this potato pie.
As you guess, it is my favorite time.
Shopping time.
——————————————————————————————
Shopping List
potato
dry cottage cheese
feta cheese
sour cream
eggs
milk 2%
onion
flour, salt
Equipment
-9×13 baking pan
-1 large bowl to mix all ingredients
Now, we are ready for this show.
3-2-1
BUSY WOMAN POTATO PIE
Busy woman potato pie from the best food blog 5starcookies-share JOY and ingredients
Ingredients
3 cups potato (diced)
1 1/2 cups dry cottage cheese
1/8 cup feta cheese
3 eggs, large
3/4 cup cold milk (2%)
2 TBSP cold water
1 onion, chopped
1 cup flour (AP)
1/2 Tbsp salt
Topping:
1/3 cup milk
1/4 cup sour cream
————————————————————————————————————————
Instructions
Preheat oven to 400 F.
Line 9×13 baking pan with aluminum foil.
Spray the foil with a baking spray. Set aside.
Busy woman potato pie from the best food blog 5starcookies-prepare your pan
Now let’s prepare potatoes.
I used about 6 potatoes. (you will need 3 cups diced potatoes)
Peel the potato skin and wash them.
Busy woman potato pie from the best food blog 5starcookies-remove potato skin i washed them
Then dice all of your potatoes. It doesn’t need to be perfect.
Then wash your diced potatoes and dry.
Busy woman potato pie from the best food blog 5starcookies-diced potato
Now, you have your potatoes prepared and you will need to measure 3 cups for this recipe.
Add them to a large bowl.
Then add all other ingredients from the recipe.
Yes, you hear me and you hear me well.
Just add all other ingredients from the recipe.
I did say, it was easy.
Busy woman potato pie from the best food blog 5starcookies-diced potatoes and all other ingredients
Mix them by larger wooden spoon. ( or any spoon you have)
IMPORTANT:
Be sure that all ingredients are well incorporated. (no child left behind)
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well
Then pour the mixture into prepared 9×13 baking pan.
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well and pour into prepared pan
Bake for 30 to 35 minutes at 400 F.
Take the potato pie out of oven and cut into a square size you desired. (or any shape you like)
Busy woman potato pie from the best food blog 5starcookies-bake and cut into desired size
Then use 1/3 cup of cold milk and pour over the whole pie (little by little) followed by…
Busy woman potato pie from the best food blog 5starcookies-cut into desired size and pour milk
1/4 cup sour cream. Spread over the pie…
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheeseBusy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Optional: Sprinkle with 1/3 cup of feta cheese.
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Return to your oven for about 5 minutes. (until the feta cheese is almost melted)
Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
Start sharing and eating.
If you want to print the recipe, please check the box below.
Busy Woman Potato Pie
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Easy healthy breakfast, lunch or dinner for your family.
Ingredients
1/8 cup feta cheese
Instructions
Preheat oven to 400 F.
Line 9x13 baking pan with aluminum foil.
Spray the foil with a baking spray. Set aside.
Add all ingredients from the recipe into a large bowl.
Mix them by larger wooden spoon. (or any spoon you have)
IMPORTANT:
Be sure that all ingredients are well incorporated. (no child left behind)
Then pour the mixture into prepared 9x13 baking pan.
Bake for 30 to 35 minutes at 400 F.
Take the potato pie out of oven and cut into square size you want to.
Then use 1/3 cup of cold milk and pour over the whole pie.
Spread about 1/4 cup sour cream over the pie and sprinkle with 1/3 cup of feta cheese.
Return to oven for about 5 minutes. ( until the feta cheese is almost melted)
Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
Start sharing and eating.
ENjOY!
Enjoy.
Busy woman potato pie from the best food blog 5starcookies-cut and enjoy
and share with people you love. (don’t forget yourself)
Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share
homemade butter from the best food blog 5starcookies
Hi,
Do you need to butter someone up? Like your husband, your boss…
or do you want to make magic in your kitchen that will help you lose 20 lbs . (You will learn more about it in my next post).
Yes, I am talking about making homemade butter. Do you even remember what kind of butter it is?
Pure, unadulterated, rich and creamy and fatty, and above all, your own creation.
If you want your butter to be “the best one” you need and you must pay attention to the quality of the milk.
So, my tip number one: Buy the high quality milk (the best one you can find and afford).
I like to say I want milk from happy cows-cows that have been happily munching grass. It will produce richer, sweeter tasting milk and cream—which translates into better butter.
For this recipe you need only one ingredient:
Whipping Cream (2 cups). It has to be room-temperature cream.
2 cups cream
Put 2 cups of cream into mixer and whip it on high speed for about 10 min.
whip cream
It will initially whip up into whipped cream but keep going.
The whipped cream will get thicker and thicker, like whipped butter. Keep whipping. You will see sudden change
when the milk fat and solids separate out dramatically, leaving thin liquid behind.
What you see is the butter fat separating from the buttermilk.
Be sure to use your kitchen towel to cover up any open areas to avoid splashing.
Very important: Please drain away all of that buttermilk and use it for your favorite recipe.
5 star cookies – homemade butter milk
To finish the butter, pour 2 cups of your ice water over the butter, into the mixer, and rinse the remaining buttermilk out of the butter by running mixer on medium speed.
Once again, drain the excess water at the bottom of the mixing bowl
Repeat the cold water rinse (3 or 4 times), until water is clear after mixing. Drain any remaining water into sink.
The more thoroughly you rinse, the longer your butter will last.
5 star cookies-making butter
Using your spatula, loosen the butter from the whisk and press butter fat onto the side of the mixing bowl to remove any excess water.
Then pack it into an airtight container or into some plastic wrap. It can store it in the fridge for up to 2-4 weeks.
homemade butter from the best food blog 5starcookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.