This is the cake for Jenny. The best chocolate lava cake or molten chocolate cake.

This cake is the best chocolate cake ever. It is also message to Jenny.

“Believe and it will happen.”

So,let’s believe together and make this dream cake.

Baking Show Starts Right Now

3-2-1

Making MOLTEN CHOCOLATE CAKE

Ingredients

5 oz baking chocolate

1/2 cup butter

2 eggs

2 egg yolks

3 TBSP sugar

2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.

Make chocolate ganache. (the recipe is below)

Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.

Remove from heat.

In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.

Mix for about 4 minutes or until eggs mixture doubled in size.

Fold the melted chocolate.

Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)

Divide the batter between the 5 ramekins and chill for 15 minutes or longer.

Chocolate Ganache for chocolate lava cake

1/2 cup whipping cream

4 oz baking chocolate

Chop 4 oz baking chocolate.

Heat the cream until almost boil.

Pour over chopped chocolate and let it sit for 3 minutes.

After 3 minutes stir with a spatula until the chocolate has fully melted.

Chill until firm.

Spoon the chilled ganache into 5 truffles.

Place each truffles into the center of each cake, press slightly but not to the bottom.

Preheat oven to 425 F.

Bake the cakes for 9 minutes.

Let the cake sit for 3 minutes.

Place a plate over top, invert , and lift off the ramekin.

Enjoy.

To print this recipe please check the box below.

Molten Chocolate Cake

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

If you like chocolate this cake is for you. It is the chocolate cake heaven.

Print

Ingredients

• 5 oz baking chocolate
• 1/2 cup butter
• 2 eggs
• 2 egg yolks
• 3 TBSP sugar
• 2 TBSP cocoa powder

Instructions

1. Spray 5 ramekins with baking spray and dust with cocoa powder.
2. Make chocolate ganache. (the recipe is below)
3. Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.
4. Remove from heat.
5. In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.
6. Mix for about 4 minutes or until eggs mixture doubled in size.
7. Fold the melted chocolate.
8. Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)
9. Divide the batter between the 5 ramekins and chill for 15 minutes or longer.
10. Chocolate Ganache
11. -1/2 cup whipping cream
12. -4oz baking chocolate
13. Chop 4 oz baking chocolate.
14. Heat the cream until almost boil.
15. Pour over chopped chocolate and let it sit for 3 minutes.
16. After 3 minutes stir with a spatula until the chocolate has fully melted.
17. Chill until firm.
18. Spoon the chilled ganache into 5 truffles.
19. Place each truffles into the center of each cake, press slightly but not to the bottom.
20. Preheat oven to 425 F.
21. Bake the cakes for 9 minutes.
22. Let the cake sit for 3 minutes.
23. Place a plate over top, invert , and lift off the ramekin.
24. Enjoy.
25. Decorate with ice cream, hazelnuts, whip cream...

Start eating…

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