The simplest and no bake is The Best Banana Cake Recipe. Ever. Relax and have fun. Are you ready?

Hello from our new, easy number one recipe.

This cake comes out perfect every time you make it. And no bake it. Let me repeat. NO-BAKE banana cake and it is the perfection. Who needs oven to make the best banana cake recipe? Obviously, not us.

Description

Ordinary? Typical? Average? NO – NOT THIS CAKE.

This cake will bring you to the next level of your life. Down-home delicious. It is made of many layers of the best vanilla filling, tea cookies, fresh bananas and everything completed with heavy level of the heavy cream.

Rich and creamy the best banana cake recipe for you.

So, let’s make it happen. Our first step is shopping and you need to buy the following ingredients.

Please check below.

SHOPPING LIST

• Dr. Oetker Vanilla Pudding
• Milk (2 %)
• Heavy Cream (33% or more)
• Sugar
• Butter (unsalted, organic if you can)
• Tea cookies
• Bananas (fresh and organic)
• Lemon
• Whip It (if you can find it)
• homemade coffee or orange juice

IMPORTANT:

This recipe requires Dr. Oetker Vanilla Pudding.

It can be bought at Walmart, Superstore, Safeway or you can buy on amazon.com

Equipment Needed

2 quick bread pans, 9 by 5

KitchenAid mixer (or the mixer you have)

mixing bowl

larger saucepan

ACTION TIME

Making The Best Banana Cake Recipe

Ingredients

3 Dr. Oetker Vanilla Puddings

1/2 cup + 1 TBSP white sugar

4 cups milk (2%)

1 cup butter, unsalted and room temperature (I used organic)

tea cookies (1 box)

1 1/2 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar. (picture 1)

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside. (picture 2 and 3)

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

See special note. *

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)

Remove from heat.

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Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

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You just made the best vanilla pudding filling. Easy, don’t you think.

And you are almost done.

Before you start assembly be sure to have homemade coffee, juice and sliced bananas.

How to slice bananas? Slice them to 1/2 inch and cover with lemon juice.

Your next step is to assembly the cake.

This is how.

ASSEMBLING

Line 2 quick bread pans with clear wrap. (or use aluminum foil).

Pour homemade cold coffee or orange juice into the deep plate.

Soak the tea cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the tea cookies in the bottom of the pan. (some of the tea cookies you will need to trim in order to fit into the pan).

Then add vanilla filling.

Cover with sliced bananas.

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Add more vanilla pudding on top of bananas.

Then add layer of tea cookies.

Cover with vanilla pudding and finish everything with layer of heavy cream.

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Let me repeat the layers:

tea cookies-vanilla pudding filling-sliced bananas-vanilla pudding-tea cookies-vanilla pudding-heavy cream

Decorate with shaved chocolate, walnuts or hazelnuts.

Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

Next Day: Remove the foil, slice the banana cake and enjoy.

Review the Steps

-line 2 baking pan (9 by 5 size) with aluminum foil or clear wrap

-dip tea cookies in coffee or selected juice

-1st layer of cookies

-Vanilla Filling

-Sliced bananas (covered with lemon juice)

-2 layer of vanilla pudding

-Tea cookies

-3 layer of vanilla pudding

-Heavy Cream

-Decorate as you wish

-Move to fridge for 8 hours or overnight

Quick Note

Vanilla Pudding – MUST be Dr. Oetker. Please don’t use instant vanilla pudding.

Heavy Cream – I used 35%

Tea Cookies – use your favorite brand name. Also, you can use no name from Superstore.

IMPORTANT:

Dipping tea cookies into coffee or juice – Please don’t soak them. It is a quick dip on each side and you are done.

Special Note *: What might happen when you are bringing milk to boiling...

SOLUTION: Transfer boiling milk to another saucepan and follow instructions from the recipe.

How to clean it?

Add 3 TBSP baking soda, cover with hot water and let it sit for an half hour.

FINAL NOTE

The best banana cake recipe is super easy. no bake recipe.

Made in no time.

Be aware of the following:

Get ready for plenty of aahs and oohs when you serve this dessert.

Final Grade: A+

Difficulty Level: Easy

OTHER LINKS

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Banana Bread Today Show – Double Your Fun

How about some BANANA DRINKS? (check the links below)

My favorite is: Banana Help Tea – Sleepless in Seattle

Italian Parsley Banana Lover-Feel Sunnier Today – check the LINK FOR THE RECIPE

Banana Drink – Healthy Drinks Magic

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PRINTING THE RECIPE

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