Happy Birthday OREO!
“Keep calm and eat OREO!”
Love and hugs
from your favorite food blog
5 star cookies and Cookie Quinn
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ENJOY OREO!
Happy Birthday to love of my life OREO
Quote JUST for YOU – Happy Sunday
“There is nothing PEANUT BUTTER
AND A SPOON can’t fix.”
Happy Sunday!
My next post – PEANUT BUTTER AND CHOCOLATE TORTE
The best Peanut Butter and Chocolate Torte _ MAKE ME…PLEASE
Love and hugs from your favorite food blog
5 star cookies
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To the love of my life – Oreo
On March 6, 1912, the National Biscuit Company (Nabisco) sold its first Oreo sandwich cookies to a Hoboken grocer, New Jersey.
So, I thought I would share my “blast from the past” here on the 5starcookies.com ….Enjoy!
Quote just for YOU!
“People are like Oreos.
The good stuff is on the inside.”
Love and hugs
from your favorite food blog
5 star cookies and your
Cookie Quinn
HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES
More to come….
Nutella Roulade- I cant believe what I am confessing to you
This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
For the list of the ingredients please check the picture below.
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
Yield:
4 people
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
- 6 eggs, separated
- 6 TBSP sugar
- 6 TBSP flour (AP)
- 1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
Love and hugs from your Nutella Addict
and your favorite food blog 5 STAR COOKIES!
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Special Note: Please use high-quality organic eggs. Visit your local farmers market!
If you like my Nutella roulade you need to check the following Links.
Amazing NUTELLA LINKS
Nutella Pots de Creme – RECIPE
5 Star Pinky Love Cake – Happy Friday
To make this recipe CLICK ME
See you soon…
And Oscar goes to … Nutella Pots de Creme
We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.
In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?
Of course you do! So, let’s start our cooking show.
In order to make it happen you will need to buy a few ingredients.
Now, if you have all ingredients the next question is HOW? Let’s see the picture!
Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.
Add the hot water (halfway up the side of the ramekins)
Bake it for 30 min at 350 F.
Allow to cool and then cover and refrigerate for 3 hours or longer.
Find the spoon and start …well wait. Do you want to decorate?
You can use whip cream, chocolate, sprinkles, hazelnuts…
Enjoy!
Now, if you are still not clear how to do it let me try again!
See instructions below…
Nutella Pots de Creme
Ingredients:
2 1/4 cups heavy cream
1/4 cup sugar
1 cup Nutella
3 egg yolks
1 tsp vanilla or rum
For topping you can use hazelnut, chocolate, whip cream…
Directions:
Preheat oven to 350 F.
1. Heat heavy cream and sugar until almost boil.
2.In a bowl lightly whisk the egg yolks.
3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
6.If all ingredients are mixed well together you can pour it into ramekins.
7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
8.Bake it for 30 min at 350 F.
9.Allow to cool and then cover, refrigerate for 3 hours or longer.
Enjoy! I know I will!
If you want to print it, please check the box below. Oscar Joy for Nutella Lovers
Nutella Pots de Creme
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
Instructions
You can go outside and enjoy your life…of course you will need Nutella
or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme
And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.
You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.
“Sucking the marrow out of life doesn’t mean choking on the bone.”
“Just when you think you know something, you have to look at in another way.
Even though it may seem silly or wrong, you must try.”
(Robin Williams – Dead Poets Society)
So, dear my readers
Thank you for visiting my food blog and be part of this baking society.
Sending you only love
from this imaginary piece of internet land called 5starcookies.com
Your Cookie
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Robin Williams and Dead Poets Society
Quote Just for YOU – YES, YOU
“We don’t read and write poetry because it’s cute.
We read and write poetry because we are members of the human race.
And the human race is filled with passion.
And medicine, law, business, engineering, these are noble pursuits
and necessary to sustain life.
But poetry, beauty, romance, love, these are what we stay alive for.”
(Quote from my favorite movie “Dead Poets Society”)
Happy Oscar Day!
Love and hugs
from your favorite food blog
5 star cookies and your Cookie
HOME SWEET HOME OF 5 STAR COOKIES
What is coming – Nutella Pots de Creme
See you soon!
Quote for you – Happy Friday
Quote just for YOU
” I have always respected redheads
as members of a hair color minority.”
(Quote from the Legally Blonde movie)
Happy Friday!
Golden Lava Cake – Your Oscar Menu
So, if you assume that I would not interfere…you are just wrong.
Yes, ladies and gentlemen I am going to add to his menu my cake, the most amazing cake called golden lava cake.
Be free to protest. I don’t care.
So, if you are ready as I am let’s make this cake.
INSTRUCTIONS
For this cake you will need ramekins in shape of heart and the following ingredients:
3.5 oz Lindt White Coconut Chocolate
1/2 tsp almond extract
1/4 cup butter
1/4 cup icing sugar
1/8 cup AP flour
1/8 tsp salt
1 large egg
1 large egg yolks
Spray 2 ramekin with baking spray and dust with cocoa powder.
Coarsely chop Lindt white coconut chocolate.
Place 1/4 of unsalted butter,chopped chocolate and 1/2 tsp orange oil into a medium heat-proof bowl.
Place bowl over a saucepan of simmering water. Stir butter,chocolate occasionally as it softens.
Add almond extract and mix. Set aside.
Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now mix flour and egg mixture into chocolate mixture. Used a rubber spatula or wooden spoon to mix it.
Spoon chocolate batter into prepared ramekin.
Place ramekins into baking sheet and bake for 14 min.
After 14 min you will see the following picture:
Cool for 1 min., cover each with inverted plate and turn over.
Decorate….
You can use whip cream, chocolate and LOVE! Serve NOW!
Do you want to print this recipe? Check the box below! The best Oscar Golden Lava Cake
Golden Lava Cake - Your Oscar Menu
Cook Time:
14 minutes
Total Time:
14 minutes
Ingredients
Instructions
Make an effort to eat slowly…
Eating slowly and mindfully may shrink your waistline
I believe eating is a form of meditation or even a “religious experience”! What about YOU?
So, put down that spoon between bites, smile to the world around you…and enjoy your life.
Yes, I know. Some of you will say but the white chocolate is not the real chocolate and this golden lava cake is not really the lava cake?
Yes, I know and you are right. White chocolate is not a really chocolate and this cake is not a real lava cake.
But this is the OSCAR! A lot of things are fake! But you still can enjoy and pretend.
And trust me for this cake you will not pretend. YOU WILL LOVE IT!
Just remember – eat slowly! Very slowly!
Facts!
Movie’s biggest night is coming soon to a TV screen near you – Sunday, Feb 26, 2017. Enjoy!
Love and hugs
from your favorite food blog
5 star cookies and your
Cookie Quinn
HOME SWEET HOME OF BEST FOOD BLOG 5 STAR COOKIES
If you want to upset even more Wolfgang Puck you can add to his Oscar Menu – Dream Bars
What Oscar would be if we don’t mention sexy food – Sandwich Oreo Threesome
What about pie or cake – Pie Cake Combo
The best balls in life – Chocolate Cake Balls
What if your shadow wakes up before you, real you because the windows, walls and doors are screaming: “You have no balls in this life?
You loser. What is your problem?”
Just for a moment you get confused and you say to yourself: “Am I watching CNN? Does somebody try to wash my brain because I did not
take shower last night? What is happening in this life?”
“Nothing, silly” , some creepy voice answered. It is me.
Your Cookie from 5 star cookies trying to make introduction for my new food post called “The best chocolate cake balls”.
Fuck off you bitch! You scare me! Why is everything today about exploring “vulnerable part of people personality”.
“I don’t know, “- I tell my shadow in my best Barbara Walters voice. Like I said I am here for you.
“So, how come I woke up before you? You lying son of a bitch …why did you let me if you care”-my shadow asks.
Well, I was about to answer in my deep, concern voice when my alarm started and real me woke up.
Hello sunshine – sings my plate. Let’s grab life by the balls. CAKE BALLS! Ready?
Of course I am! I am ready to make the best chocolate cake balls.
So, all my ballsy friends let’s start with the ingredients.
You will need:
1 cup of cake crumbs
2 Tbsp melted chocolate
1/2 TBSP rum
1/2 tsp orange oil
Directions:
Prepare the cake. I used the cake recipe from Nutella Chocolate Love Cake. Follow the link:Cake Recipe
Crumb small part of the cake in order to have 1 cup cake crumbs. ( What to do with the rest of the cake? I will explain soon….)
Melt chocolate in a small bowl over a pan of simmering water making sure the bowl doesn’t touch the water,
then leave to cool.
When chocolate is cool, add 1 cup of cake crumbs, 1/2 Tbsp rum and mix. You will need to use your muscle.
Keep mixing until the mixture looks happy to you. Trust me you will know. Extreme mixing is important.
Then, add orange oil and mix again.
Now, roll the mixture into 1-inch balls. You will get 10 balls.
Chill 3 to 4 hr.
TIME FOR A BREAK…CHOCOLATE BREAK!
Now, you are ready to coat.
1 cup chocolate chips
1 tsp oil
Melt chocolate and oil in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water,
then leave to cool.
Drop chocolate cake balls in melted chocolate to coat.
Lift ball from chocolate, tapping off excess and place on cookie sheet lined with wax paper.
Repeat with remaining balls. Store, loosely covered, in refrigerator.
ENJOY! And always…always…
Always admire your art – the best chocolate cake balls
Look inside and think about yourself…your dreams, your soul….and imagine
Explore your heart….”your heart knows things that your mind can’t explain”
Easy for ballsy people...Are you one of them?
Chocolate Cake Balls
Ingredients
Instructions
And share, share life with people you love by sharing your art – chocolate cake balls
So, my dear friends if you want to become ballsy you know what to do. Start making the best chocolate cake balls.
And keep dreaming….because you know, you have to fake it until you make it.
And if your shadow wakes up before you…don’t worry…BE HAPPY!
EVERYTHING HAPPENS FOR A REASON…
Love, hugs and chocolate balls for all ballsy people…
Your 5starcookies.com and your Cookie Quinn
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Chocolate Cake Balls – Coming soon near your
“We do not see things as they are, we see things as we are” Anais Nin
Coming soon near you ….
– Chocolate Cake Balls!
See you shortly!
HAPPY SUNDAY MY DEAR READERS!
Love and hugs…very soon a lots of cake balls
from your favorite food blog
5 star cookies and Cookie Quinn
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