Quotes for you – YES, YOU
I am now-says Opera Cake. Some plastic surgery (fridge time) and see me NOW!
HAPPY SUNDAY!
Enjoy yourself and believe in yourself!
Love and hugs
from your favorite food blog 5starcookies.com
and your Cookie Quinn
My next blog – the best cake ever – OPERA CAKE
Update: The link is ready – How to Make Opera Cake
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Hello my dear readers,
Do you know that your favorite food blog 5starcookies is not just about the food (translation BAKING)?
We also have a page about the most important thing in our life called health. If you never visited please check the link below:
Your Health – Believe and it will happen!
Now, let me start from the beginning.
I dedicate this post to my alcoholic hair. Yes, ladies and gentlemen, my hair is an alcoholic.
And not just any kind of alcoholic but the specific one.
Before you start with your judgment let me tell you why my hair needs alcohol – BEER?
Please check the benefits of using the beer for your hair!
Do you need more? Of course not, you are responsible people who love to drink.
Stop pretending.
Now, let’s establish the Oktoberfest – Beer Festival for our hair.
INGREDIENTS
1/2 CUP BEER
1/2 BANANA
1TBSP ORGANIC HONEY
1 EGG YOLK
INSTRUCTIONS:
You will need a blender.
Put all ingredients in a blender and mix until you get a smooth mixture.
Apply this mixture on the affected areas.
Leave it for 3 hours or longer.
Wash your hair like you always do.
Repeat this treatment once in every 7 days.
You will notice improvement…Trust and believe and it will happen. Use for your hair.
Oktoberfest in your hair - Beer Festival for your alcoholic hair
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Ingredients
Instructions
Cheers!
Thank you for visiting my food blog.
Stay healthy and enjoy your life.
For the following drinks you can get crazy!
Farmers Market Strawberry Banana Drink
Have a nice week!
Back to home page!
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Coming soon – the best cake you will ever try
Update: The link is ready
HAPPY SATURDAY!
Love and hugs
from your favorite food blog
5starcookies.com
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What’s girl suppose to do…if ???
She has:
-a bag full of GF Kettle Potato Chips…
-dreamy peanut butter
-some time to spare
Well, she thinks, she dreams and she dreams some more…
And then all of sudden the EUREKA moment happen.
How about Kettle Potato Chips Crunch Bars? Yes, my dear readers we are going to make this
amazing crunchy, dreamy,peanutty bars.
I called them Kettle Potato Chips Crunch Bars!
For this recipe you need only 5 ingredients.
So, let’s start our baking show.
3-2-1
PREPARATION
Line 8×8 pan with foil. Spray with nonstick spray.
Set aside.
1 CUP SUGAR
1 CUP CORN SYRUP
1 CUP SMOOTH PEANUT BUTTER
220 GR OR 1 BAG OF PEPPERONCINI CHIPS
9 pcs peanut butter cups (REESE)
DIRECTIONS
Using a medium saucepan, combine 1 cup of sugar and 1 cup of corn syrup.
Bring to boil over a medium heat. Stir occasionally.
Boil for 1 minute.
Remove from heat, add 1 cup peanut butter.
Stir it.
Add 1 bag of pepperoncini chips.
Stir it.
Press into prepared pan. (8×8)
Press peanut butter cups into mixture.
Cool it.
Enjoy!
Start eating…one by one!
To print the recipe please check the box below. Sweet and salty - your dream bars. Settle for more and make this amazing potato chips bars.
Kettle Potato Chips Crunch Bars-Settle for MORE
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
Instructions
Option 1 – If you like this recipe you will love the peanut butter torte
Option 2 – The best peanut butter and jelly cups
Option 3 – Peanut Butter Cake Pie – Happy Birthday Cake
And your last sexy option – Sandwich Threesome
HAPPY FRIDAY!
Love and hugs
from your favorite food blog
5starcookies and Cookie
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This cake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.
I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.
-You will need three ramekins.
-Spray them with baking spray and dust with cocoa powder. (be generous)
Now we can list the ingredients.
100 gr Lindt Hazelnut Chocolate
1/4 cup unsalted butter
1 large egg + 1 egg yolk
1/4 cup icing sugar
1/8 cup all purpose flour
1/4 tsp salt
1/2 TBSP rum
Optional: 1/4 cup chopped hazelnuts
Preheat oven to 425 F.
Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.
Stir it gently until the last lumps have disappeared.
Add 1/2 TBSP rum and stir. Set aside.
Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now add flour and egg mixture into melted chocolate and butter.
Slowly stir everything together.
Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
Spoon chocolate batter into prepared ramekins.
Bake at 425 F for 12 minutes.
Allow to cool for 1 minute.
Cover each ramekin with an inverted plate and turn over.
Frame your cake and enjoy your day…
Love and hugs from your favorite food blog
5starcookies.com and your Cookie
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Thank you for visiting my food blog.
Quote for you
To make the Raspberry Truffle Cake click on the link below
CLICK ME-I am raspberry truffle cake
Have a nice week.
Thank you for visiting the best 5starcookies.com
Your Cookie
Back to home page – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES
Yes, I know. I am just a little late.
Last Saturday, July 1, 2017. was the Canada Day.
And Canada is only 150 years old. And proud. Happy Canada Day! My country and my Home.
For that special day I made Chocolate Raspberry Candies.
It is an amazing red candy dipped in white chocolate.
So, let’s start by shopping for the ingredients.
What do we need?
Now, if you have all ingredients we can start making chocolate raspberry candy.
2 box raspberry Jello
1 cup sugar
3/4 cup hot water
1/2 cup cold water
2 packets Knox Gelatin
Few drops of raspberry oil
Grease mini loaf pans, muffin pans or any candy molds. (Your choice)
Soften 2 packets Knox Gelatin in 1/2 cup cold water.
In a saucepan combine 1 cup sugar, 2 box raspberry Jello and 3/4 cup water.
Stir until dissolved and bring to boil.
Add the gelatin mixture and boil for about 25 minutes on medium-low heat.
Remove from heat and add raspberry oil.
Pour into well-greased pan of your choice.
IMPORTANT! Use any pan you have. (muffin pan, brownie pan…)
Cool it overnight.
Melt 1 cup white chocolate.
Drizzle over candy or dip candy into melted chocolate.
Decorate with sprinkles, chocolate…Use your imagination.
This recipe is really easy to make. If you want to print, please check the box below. This red candy dipped or drizzled with white chocolate is Happy Canada Day Candy! You can make for your family, your friends and share for the next 150 years or longer...Happy Canada Day!
Chocolate Raspberry Candy - Candy for Canada Day
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients
Instructions
I hope you will enjoy this recipe with your family and people you love.
More pictures…
Dreaming of Paris in Canada
Frame your moment…
And frame again…
Happy Sunday Canada!
Have a nice week and be kind to others!
Love and hugs
from your favorite food blog
5starcookies.com and Cookie
HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES
If you like this recipe you will like to make Organic Orange Gummy Hearts
Another Option – Organic Lemon Gummy Shapes
I don’t know why but somehow my mind went to James Bond and James Comey… this morning.
And as it went there it started to wonder what would they like to eat? When I said eat I mean cookies, cakes, candies and so on….
You know all men’s food. (wink,wink)…
And somehow the answer I got was the “Chocolate Crunch Cups”!
What???
If you even try to disagree with me I have Robert Mueller ready to take you down.
And I can see the failing New York Times publishing “Chocolate Crunch Cups FBI Director Matter Food”.
Don’t you see … You don’t have a chance in this post. I can create any truth I want to.
Never mind if CNN, Washington Post and so on get this story. You will be done! Caput! Finito! Understood?
So, now when we are all on the same page we can start making this amazing-Chocolate Crunch Cups!
Trust me, the best Bond Food.
So, let’s start our BAKING SHOW!
Preparation:
Line a 6 cup muffin pan with cupcake liners.
Now, we are ready!
INGREDIENTS:
1 1/4 cup chocolate chips
1 tsp coconut oil
1 1/2 cup rice crisp cereal
white chocolate
INSTRUCTIONS
Melt 1 and 1/4 cup of chocolate chips with 1 tsp coconut oil. (Please use double boiler method.)
When chocolate is melted add 1 and 1/2 cup of rice cereal.
Stir and fold until incorporated.
Scoop the mixture into a cupcake liner.
Freeze for about 1/2 hour or in the fridge for 2 hours.
Now you can cut in half and start eating. Or you can add icing. It is really your choice.
Icing:
3/4 cup white chocolate
Melt white chocolate and pour over the rice crunch cups.
Decorate with Oreo,chocolate chips cookies crumbs, sprinkles…
Enjoy!
Store in the fridge for 2 weeks.
If you want to print this amazing recipe please check the box below. James Bond Food. Homemade, nice and easy sweet treat for all people in your life who want to be like James Bond/Comey
Your Chocolate Crunch Cups-James Bond and James Comey Food
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
Instructions
I hope you enjoy this post and you will be making the best Chocolate Crunch Cups for your James Bond or Comey.
Doesn’t matter if your man is fictional, imaginary or real.
The baking is the star of this post.
Love and hugs from your favorite food blog 5starcookies.com and your Cookie Quinn.
And dream, dream big. And tall. Like James Comey…
Thank you for visiting 5starcookies.com
See you soon….
“History is moving pretty quickly these days, and the heroes and villains keep on changing parts.” (Ian Fleming)
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Quote for You – Yes, BEAUTIFUL YOU
Love and hugs
from your favorite food blog
5starcookies.com
Thank you for visiting.
Can you drink a cookie? Have you ever,ever tried?
If not let’s do it now.
First you need to make a whole in the middle of the cookie…(see the picture below).
Next step is to add a straw…
After that the sky is your limit. You can start drinking..(but how?)
Let’s hope you are smart enough to have a glass of wine or two below that cookie. (not the plate like the picture below…boring person)
You see, nobody will know you are an alcoholic. It will be just between you and your cookie or cookies. (depends how many issues you are trying to hide.)
Now, if you just want to eat cookies and you want to know how to make them you come to the right food blog, 5starcookies.com
So, let’s make the best orange cookies you will ever imagine.
This recipe is for all people. (alcoholic or not)
1/8 cup unsalted butter
1/2 sugar
1/4 cup mascarpone cheese
a few drops of orange oil
1 egg
1 1/4 AP flour
1/2 tsp baking powder (no Al)
1/2 tsp salt
1 Orange (for icing)
1/3 cup icing sugar
Preheat oven to 350 F.
In the bowl mix 1/8 cup butter and 1/2 cup sugar on medium speed for about 6 minutes.
Add 1/4 cup mascarpone cheese,few drops of orange oil,1 egg and mix until smooth.
In another bowl whisk together 1 1/4 cup flour,1/2 tsp baking powder and 1/2 tsp salt.
Add flour mixture to mascarpone mixture.
Mix until flour is fully incorporated.
Using size of 1 TBSP drop the cookies into baking sheet and bake for 15 minutes.
1/3 cup icing sugar
1 TBSP orange juice
In a bowl combine icing sugar and orange juice. Mix until smooth.
Drizzle over the cookies.
Optional: Top with orange zest, chocolate or sprinkles.
Allow the glaze to dry completely.
To print this recipe please check the box below. Super easy Orange cookies are a favorite among my family members. Combo of orange and mascarpone cheese ...do you need more.
The best Orange Cookies - Happy Tuesday
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Ingredients
Instructions
Start eating…
Or start drinking…it is your choice.
Lose control and look things from a different perspective. (wise cookie)
Or just pretend to be a normal citizen of this country…(pretend you have your life (shit) together)
So, dear my readers I hope you will enjoy making this FAB recipe.
Thank you for visiting my blog 5starcookies.com
Love and hugs
from your favorite food blog
5starcookies.com and Cookie
HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES
and
Don’t take yourself seriously or cookies