Letter to Universe – Be kind and Share

November 20, 2018 by cookies

Hello Dear Universe,

It is me, your favorite food blog, 5starcookies.com

Today, I want to mention 5 of my favorite “Internet Magic Places” that help me build my pride and joy called 5starcookies.com

Please check the links below.

5. Feedspot – Home Sweet Home

Name: Mint Nanaimo Bars - Time for Christmas
Prep time: 55 min
Cook time: 5 min
Total time: 1 h
Yield: 1
Ingredients: 1/2 cup butter; 1/4 cup sugar; 1/3 cup cocoa; 1 egg; 2 tsp vanilla extract; 2 cups graham crumbs; 1 cup coconut; 1/2 cup walnuts, finely chopped; Middle Layer; 1/2 cup margarine; 5 TBSP milk; 4 TBSP Bird's custard powder; 3 1/2 cups icing sugar; 2 tsp mint extract; drops of green food coloring (use to your taste); Top Layer; 5 oz chocolate; 1 TBSP oil

Check TOP 60 Food Bloggers of Canada

Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE

4. Foodgawker – Check this link

Check your star – 5starcookies

3.FBC – Visit Home Page

2. Foodyub – Home Page

5 star Cookies

1. Fridgg – Check This Link

All love from 5 star cookies

Share this post with all your virtual and real friend.

The Universe is watching. Be kind – Be FAB YOU.

Love and hugs

from your favorite food blogger

Check my new recipe – Mint Nanaimo Bars

Make It – Be kind and share

Mint Nanaimo Bars from the best food blog 5starcookies

BELIEVE IN MAGIC of INTERNET

THANK YOU!

Party Animals – 5 The Best Christmas Recipe from 5 star cookies

November 18, 2018 by cookies

Do you want to wow your co-workers or friends this holiday season?

Do you?

Of course you do. (don’t pretend you don’t. I know you.)

In order to help you, 5starcookies.com is sharing 5 THE BEST recipe for your party animal personality.

So, let’s start with number 5!

NUMBER 5-CHOCOLATE TRUFFLES

How to make chocolate truffles?

chocolate truffles from the best food blog 5starcookies-enjoy

NUMBER 4 – 5 STAR POPCORN FANTASY

How to make 5 star popcorn fantasy?

5 star popcorn from best food blog 5starcookies

NUMBER 3 – OREO PEANUT BUTTER CUPS

How to make Oreo peanut butter cups?

Oreo Peanut Butter Cup from the best food blog 5starcookies

NUMBER 2 – PINK BROWNIES

How to make the best PINK BROWNIES

pink brownies from the best food blog 5strcookies

And what do you think the number 1 is?

Let’s think for a moment….

NUMBER 1….IS

************************************************************************************************************************

THE BEST NUTELLA CARROT CUPCAKES

************************************************************************************************************************

How to make the best Nutella Carrot Cupcakes?

the best Nutella carrot cupcakes from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies.com

Be the best or be BEST …. whatever your platform is …. as long as you know the “G” spot doesn’t care about your grammar.

Just share JOY and be KIND!

Love and hugs

from your favorite food blog, 5starcookies.com

and Cookie

For your kids:

Visit amazon and buy the book

Mint Nanaimo Bars – Time for Christmas

November 27, 2021November 17, 2018 by cookies

It is time of the year, time for the Christmas Recipes. And this one is the most special. MINT NANAIMO BARS! What are you waiting for…

Hello my dear readers,

It is that time of the year that I love the most.

“Time for parties
And celebrations
People dancing
All night long
Time for presents
And exchanging kisses
Time for singing Christmas songs…..”

Are you like me?

Do you feel something special in the air when shy November is here and

red, happy December is coming?

I always do. It is my favorite time of the year.

When magic is in every corner and the snow sings like the summer.

And the baking….O God, my favorite subject of all.

Cookies, cakes, hot and steamy drinks and the promises …

for the bigger dreams, better life and new beginnings.

So, dear my friends 5 star cookies is here, ready to create baking abundance for YOU.

And today we are going to make the recipe that is signature for the Christmas.

Mint Nanaimo Bars

Mint Nanaimo Bars come with 3 layers of happiness:

1st layer – Base happiness

2nd layer – Green filling of JOY

3rd layer – Chocolate Nirvana

When you combine these three layers you get to a state of perfect happiness.

Merry Mint Nanaimo Bars to YOU!

Let’s start our baking show.

SHOPPING LIST

Butter, sugar, cocoa,egg
Milk, graham crumbs
Walnuts
Coconut
Margarine
Custard powder
Icing sugar
Mint extract
Chocolate
Oil

ACTION TIME

MAKING MINT NANAIMO BARS

Ingredients

1/2 cup butter

1/4 cup sugar

1/3 cup cocoa

1 egg

2 tsp vanilla extract

1 cup coconut

2 cups graham crumbs

1/2 cup walnuts, finely chopped

Middle Layer

1/2 cup margarine

5 TBSP milk

4 TBSP Bird’s custard powder

3 1/2 cups icing sugar

2 tsp mint extract

drops of green food coloring (use to your taste)

Top Layer

5 oz chocolate

1 TBSP oil

INSTRUCTIONS

Line 9 x 9 inch square pan with aluminum foil. Set aside.

In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.

Boil for 2 minutes and add vanilla extract.

Remove from heat and stir graham crumbs, coconut and walnuts.

Press evenly into a 9 inch pan.

Chill in the freezer for a few hours or overnight.

Making Green Filling of JOY

Using a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar, margarine and mint extract.

Mix using the whisk attachment for about 5 minutes. (high speed)

Then add a few drops of green color and mix until combined.

Note: Use as much as you wanted of green color.

Spread the filling evenly over the base and return to fridge of freezer while you make the topping.

Top Layer – Chocolate Nirvana

Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.

Spread over the second layer of JOY.

Decorate as you wish.

Keep in the fridge until the chocolate is set.

Cut, enjoy and share.

STORAGE Mint Nanaimo Bars

Store in airtight container in the fridge for a week.

Another option: Freeze.

To print this recipe, please check the box below.

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Don’t forget

PRINT – MAKE – SHARE

Mint Nanaimo Bars - Time for Christmas

Prep Time: 55 minutes

Cook Time: 5 minutes

Total Time: 1 hour

Merry Mint Nanaimo Bars to you! 3 Layers of happiness from 5 star cookies

Ingredients

1/2 cup butter
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
2 cups graham crumbs
1 cup coconut
1/2 cup walnuts, finely chopped
Middle Layer
1/2 cup margarine
5 TBSP milk
4 TBSP Bird's custard powder
3 1/2 cups icing sugar
2 tsp mint extract
drops of green food coloring (use to your taste)
Top Layer
5 oz chocolate
1 TBSP oil

Instructions

Line 9 x 9 inch square pan with aluminum foil. Set aside.
In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
Boil for 2 minutes and add vanilla extract.
Remove from heat and stir graham crumbs, coconut and walnuts.
Press evenly into a 9 inch pan.
Chill in the freezer for a few hours or overnight.
Making Green Filling of JOY
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar, margarine and mint extract.
Mix using the whisk attachment for about 5 minutes. (high speed)
Then add a few drops of green color and mix until combined.
Note: Use as much as you wanted of green color.
Spread the filling evenly over the base and return to fridge of freezer while you make the topping.
Top Layer - Chocolate Nirvana
Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.
Spread over the second layer of JOY.
Keep in the fridge until the chocolate is set.
Cut, enjoy and share.
STORAGE
Store in airtight container in the fridge for a week.
Another option: Freeze.

5 Star Breakfast Sandwich

February 5, 2021November 12, 2018 by cookies

Hello my dear readers,

5 star cookies is presenting you a magical recipe…

5 star Breakfast Sandwich

Say, hello to shopping list and let’s do it.

SHOPPING LIST

eggs
sour cream
garlic
Italian parsley
salt, pepper
roasted red peppers
Swiss cheese
plain English muffins

5 Star Breakfast Sandwich from best food blog 5starcookies -English muffins

ACTION TIME

MAKING 5 Star Magic ….

5 STAR BREAKFAST SANDWICH

Ingredients

1 egg

1 tsp sour cream

1 clove of garlic (minced)

1 tsp Italian parsley (minced)

salt and pepper

1 piece of roasted red peppers

1 plain English muffin (or any kind you like), sliced in half

2 tsp sour cream (for muffin)

1 pcs Swiss cheese

Instructions

Spread 1 teaspoon sour cream on each half of the English muffin.

Add 1 slice of Swiss cheese to one half of muffin.

Heat the oven to broil.

5 Star Breakfast Sandwich from best food blog 5starcookies -broil English muffins at 500 F

Broil at 500 F for 2 minutes.

While muffin is being broiled prepare the egg mixture.

Using a small bowl mix egg, minced parsley, garlic and sour cream until combined.

Add salt and pepper.

Heat 1 tsp of oil in a 7 inch pan until hot.

Pour in egg mixture and cook for about 3 minutes.

Be sure to tilt the pan and move cooked portions as needed.

Top cooked egg with 1 slice of roasted red peppers.

If you wish use cookie cutter to cut omelet.

5 Star Breakfast Sandwich from best food blog 5starcookies -use cookie cutter

The rest of it just cut into small sizes.

Slide cookie cut omelet on cheese half of English muffin.

5 Star Breakfast Sandwich from best food blog 5starcookies -make your sandwich

Top with rest of omelet and other half of English muffin.

Serve immediately.

5 Star Breakfast Sandwich from best food blog 5starcookies -serve and enjoy

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget

PRINT – MAKE – SHARE

5 Star Breakfast Sandwich

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

5 star Breakfast sandwich from 5 star blog, 5starcookies.com Enjoy and share.

Ingredients

1 egg
1 tsp sour cream
1 clove of garlic (minced)
1 tsp Italian parsley (minced)
salt and pepper
1 piece of roasted red peppers
1 plain English muffin (or any kind you like), sliced in half
2 tsp sour cream (for muffin)
1 pcs Swiss cheese

Instructions

Spread 1 teaspoon sour cream on each half of the English muffin.
Add 1 slice of Swiss cheese to one half of muffin.
Broil at 500 F for minutes.
While muffin is being broiled prepare the egg mixture.
Using a small bowl mix egg, minced parsley, garlic and sour cream until combined.
Add salt and pepper.
Heat 1 tsp of oil in a 7 inch pan until hot.
Pour in egg mixture and cook for about 3 minutes.
Be sure to tilt the pan and move cooked portions as needed.
Top cooked egg with 1 slice of roasted red peppers.
If you wish use cookie cutter to cut omelet.
The rest of it just cut into small sizes.
Slide cookie cut omelet on cheese half of English muffin.
Top with rest of omelet and other half of English muffin.
Serve immediately.
Enjoy and share.

5 Star Breakfast Sandwich from best food blog 5starcookies -ENJOY AND SHARE

WISDOM NOTE

(this is from my favorite and the best magazine – WOMAN’S WORLD)

“Adding just one large clove of garlic to your daily diet can cut your risk of colds by 63%”

Thank you GARLIC!

And to all of you I can’t say enough thank you.

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Back to home page

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…until then…

Good things are going to happen!

Yogurt Italian Parsley Dip – Salad Version

February 5, 2021November 8, 2018 by cookies

Hello my dear readers,

If you don’t have a lots of time and you want quick lunch for yourself or your family, I have

recipe for you.

It is really addition to our previous post, Yogurt Italian Parsley Dip.

So, I am not going to waste our time and I will start our baking show

right now.

Let’s do it, Baking Nation.

Making….

————————————————————————————————-

Yogurt Italian Parsley Dip – Salad Version

————————————————————————————————-

Ingredients

1 1/3 cups Greek Yogurt (organic if you can)

1 large cucumber, peeled and diced (about 2 cups)

1/4 cup fresh Italian parsley (minced)

3 cloves garlic, minced

3 large tomatoes (diced)

1/8 cup feta cheese

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, diced tomatoes,parsley, garlic,

tomato lemon juice, salt, pepper and oregano.

Sprinkle with feta cheese and enjoy your lunch.

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Yogurt Italian Parsley Dip - Salad Version

Prep Time: 10 minutes

Total Time: 10 minutes

Enjoy this recipe for lunch, dinner or any time you want to. Please share with your family and friends. Love from 5starcookies.com

Ingredients

1 1/3 cups Greek Yogurt (organic if you can)
1 large cucumber, peeled and diced (about 2 cups)
1/4 cup fresh Italian parsley (minced)
3 cloves garlic, minced
3 large tomatoes (diced)
1/8 cup feta cheese
1 tsp lemon juice
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, diced tomatoes,parsley, garlic,
tomato lemon juice, salt, pepper and oregano.
Sprinkle with feta cheese and enjoy your lunch.

Serve with your favorite cheese sandwich or just check this amazing link from 5 star cookies

Say Cheese…

Be kind and share this recipe.

Thank you for visiting our best food blog, our star – 5starcookies.com

Love and hugs

from your

See you soon…

Pink Crunch Brookie-Good or Bad moms

February 5, 2021November 7, 2018 by cookies

Dear my readers,

My recipe today is …

Pink Crunch Brookie

So, if you want to be a good mom forget pink icing and make it healthy.

If you want to belong to a pink club and be a bad mom… you know what to do.

Make the pink icing.

It is your choice. I am not going to judge you.

It is important to have some fun in life.

So, let’s do it baking nation.

Time for shopping.

Shopping List

chocolate chips
rice cereal
coconut oil
icing sugar

Equipment

6 Cavity Brookie Pan (I used Mrs. Fields)

The link is:

Amazon – Buy Mrs. Fields 6 Cavity Brookie Pan

ACTION TIME

Are you ready?

Making Pink Crunch Brookie

Ingredients

2 1/2 chocolate chips

1 TBSP coconut oil

2 1/2 cups rice cereal

Instructions

Lightly spray brookie pan.

Set aside.

Using a double boiler method melt chocolate chips and coconut oil.

Be sure chocolate is completely melted.

Stir in rice cereal.

Use a spoon to fill brookie cavities with chocolate mixture.

Place in fridge for 3 hours or until set.

Using a spatula, loosen the sides of each cavity and lift out Brookie.

Add pink icing to the center of each Brookie. (if you wish)

Pink Icing

1 cup icing sugar

1 TBSP hot water

pink color

Mix icing sugar and water until smooth.

Add pink color and mix it.

Pink Crunch Brookie from the best food blog 5starcookies-PRINT,MAKE,SHARE

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pink Crunch Brookie-Good or Bad moms

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Chocolate chips, rice cereal and coconut oil. Add pink icing and you have it. Joyful recipe from the best food blog 5 star cookies. Be kind and share.

Ingredients

2 1/2 chocolate chips
1 TBSP coconut oil
2 1/2 cups rice cereal

Instructions

Lightly spray brookie pan.
Set aside.
Using a double boiler method melt chocolate chips and coconut oil.
Be sure chocolate is completely melted.
Stir in rice cereal.
Use a spoon to fill brookie cavities with chocolate mixture.
Place in the fridge for 3 hours or until set.
Using a spatula, loosen the sides of each cavity and lift out your Brookie.
Add pink icing to the center of each Brookie. (if you wish)
Pink Icing
- 1 cup icing sugar
- 1 TBSP hot water
- pink color
Mix icing sugar and water until smooth.
Add pink color and mix it.

Like always, thank you for visiting the best food blog on Internet, 5starcookies.com

Love and hugs from your

Be kind and share this recipe with your family and friends.

Face Book is OK too…

Thank you

See you soon…

Blast from the past

PINK BROWNIES

Make me now! Please

5 STAR CHOCOLATE CHIP COOKIES

MAKE THIS RECIPE

VOTE – LOVE FROM CANADA

LOVE EVERY COLOR – POLITICAL LAVA CAKE

political chocolate lava cake 5 star cookies

Creamy Cheese Sandwich – Ariel’s Sandwich for FAB YOU

February 5, 2021November 4, 2018 by cookies

Hello my dear FAB readers,

Our angel Ariel is here. Again.

For you.

FAB YOU!

He is ready to share another recipe that can be made in less than 10 minutes.

Say “CHEESE” and let’s do it.

Cream Cheese Sandwich from the best food blog 5starcookies-Ariel's recipe for FAB YOU — Cream Cheese Sandwich from the best food blog 5starcookies-Ariel’s recipe for FAB YOU

Shopping List

Yogurt Italian Parsley Dip
Swiss Cheese
Tomato
Feta Cheese
Sweet Red Peppers

Cream Cheese Sandwich from the best food blog 5starcookies-sweet red peppers

How to make Yogurt Italian Parsley Dip-Check the link below

Making Fab Yogurt Italian Parsley Dip

Cream Cheese Sandwich from the best food blog 5starcookies-Yogurt Italian Parsley Dip

ACTION TIME

Making….

——————————————————————–

CREAMY CHEESE SANDWICH

——————————————————————–

Ingredients

2 slices of your favorite bread

2 slices Swiss cheese

2 TBSP of Yogurt Italian Parsley Dip

1 tomato (sliced)

Sweet red peppers

1 tsp Feta cheese

Instructions

Heat broiler at 500 F.

Line a baking sheet with foil.

Arrange 2 slices of bread on the prepared sheet .

Spread 1 TBSP of Yogurt Italian Parsley Dip on each slice of bread.

Add sliced tomato.

Top with Swiss cheese.

Broil until the cheese is melted for about 2 to 3 minutes.

Top with sweet red peppers and feta cheese.

Serve and enjoy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Creamy Cheese Sandwich - Ariel's Sandwich for FAB you

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

If you only have 10 minutes and you want to make something fast this is your recipe. Enjoy and share this angelic sandwich with your family and friends. Or just yourself.

Ingredients

2 slices of your favorite bread
2 slices Swiss cheese
2 TBSP of Yogurt Italian Parsley Dip
1 tomato (sliced)
Sweet red peppers
1 tsp Feta cheese

Instructions

Heat broiler at 500 F.
Line a baking sheet with foil.
Arrange 2 slices of bread on the prepared sheet .
Spread 1 TBSP of Yogurt Italian Parsley Dip on each slice of bread.
Add sliced tomato.
Top with Swiss cheese.
Broil until the cheese is melted for about 2 to 3 minutes.
Top with sweet red peppers and feta cheese.
Serve and enjoy.

Cream Cheese Sandwich from the best food blog 5starcookies-Ariel's recipe — Cream Cheese Sandwich from the best food blog 5starcookies-Ariel’s recipe

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Back to HOME page

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Yogurt Italian Parsley Dip – Hello Busy Life

February 5, 2021October 28, 2018 by cookies

Yogurt Italian Parsley dip from the best food blog 5starcookies

Hello my dear readers,

It is Sunday. I wish I can hug this day and say:

– Please stay forever…Please!

Yes, I know Monday is getting upset about it. Nobody likes to be discriminated.

But, who can blame me?

Do you want to go to office or school tomorrow and work?

Do you?

Don’t answer, just think for a moment about your life?

And as you are thinking I have recipe for you.

For our busy life that has Monday included.

The recipe is …

Yogurt Italian Parsley Dip

Time for shopping…

Shopping List

Greek yogurt
Italian parsley
cucumber
lemon juice
garlic
salt, pepper, oregano

ACTION TIME

MAKING YOGURT ITALIAN PARSLEY DIP

Ingredients

1 1/2 cups Greek Yogurt (organic if you can)

1 large cucumber, peeled and diced (about 2 cups)

1/4 cup fresh Italian parsley (minced)

3 cloves garlic, minced

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,

lemon juice, salt, pepper and oregano.

Refrigerate for 1/2 hour.

Serve with vegetables or pita.

My choice for today: French fries

Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries

Optional:

Yogurt Italian Parsley Dip – add sliced red peppers

Storage:

Refrigerate leftovers in an airtight container for up to three days.

———————————————————————————-

To print this recipe, please check the box below.

Yogurt Italian Parsley Dip - Hello Busy Life

Prep Time: 10 minutes

Total Time: 10 minutes

This creamy Yogurt Italian Parsley dip makes delicious snack. 5 star cookies is asking you to try this amazing recipe.

Ingredients

1 1/2 cups Greek Yogurt (organic if you can)
1 large cucumber, peeled and diced (about 2 cups)
1/4 cup fresh Italian parsley (minced)
3 cloves garlic, minced
1 tsp lemon juice
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,
lemon juice, salt, pepper and oregano.
Refrigerate for 1/2 hour.
Serve with vegetables or pita.
My choice for today: French fries
Refrigerate leftovers in an airtight container for up to three days.

Don’t forget:

PRINT – MAKE – SHARE

ANOTHER OPTION

Sprinkle our Yogurt Italian Parsley dip with red paprika…

Enjoy the magic

So, are you still thinking about your life?

…………………………………………………………………..

Love and hugs

from your favorite food blog 5starcookies.com

and

See you soon…

Be kind and share this recipe!

Triple Cheese Sandwich- Insanely Good

February 5, 2021October 28, 2018 by cookies

Triple cheese sandwich from the best food blog 5starcookies

Hello my dear readers,

This triple threat cheese sandwich tastes insanely good.

Let me say again:

INSANELY GOOD!

It is the perfect sandwich for your breakfast, lunch or dinner.

So, let’s make it happen.

Shopping List

bread slices
Philadelphia cheese
Swiss cheese
Feta cheese
tomato, basil pesto
Italian parsley
Oregano

ACTION TIME

MAKING TRIPLE CHEESE SANDWICH

Ingredients

2 slices bread

2 TBSP Philadelphia cheese

2 TBSP basil pesto

3 TBSP feta cheese

2 slices Swiss cheese

1 tomato (sliced or diced)

Oregano

Instructions

Line baking sheet with aluminum foil.

Lay 2 slices of your favorite bread on a baking sheet and spread each one lightly with basil pesto and Philadelphia cheese.

Top each slice of bread with Swiss cheese and broil for 2 minutes at 500 F.

Remove from the oven.

Add feta cheese (as much as you wanted) and broil for 30 seconds.

Finish your dream sandwich with Italian parsley, sliced tomatoes and dry oregano.

Cut in half. (if you want to)

Serve and enjoy.

To print this recipe, please check the box below.

Be KIND and…

PRINT – MAKE – SHARE

Triple Cheese Sandwich

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

Your A+ sandwich. Impress family, friends or just yourself.

Ingredients

2 slices bread
2 TBSP Philadelphia cheese
2 TBSP basil pesto
3 TBSP feta cheese
2 slices Swiss cheese
1 tomato (sliced or diced)
Oregano

Instructions

Line baking sheet with aluminum foil.
Lay 2 slices of your favorite bread on a baking sheet and spread each one lightly with basil pesto and Philadelphia cheese.
Top each slice of bread with Swiss cheese and broil for 2 minutes at 500 F.
Remove from the oven.
Add feta cheese as much as you wanted and broil for 30 seconds.
Finish your dream sandwich with Italian parsley, sliced tomatoes and dry oregano.
Cut in half. (if you want to)
Serve and enjoy.

Triple cheese sandwich from the best food blog 5starcookies -print,make,share

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

See you soon…

Back to HOME Page – Please click the link below.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

White Raspberry Dream Cake-Never Stop Dreaming

June 26, 2022October 21, 2018 by cookies

Never stop dreaming because we are making White Raspberry Dream Cake. Hello reality we are coming…

White Raspberry Dream Roulade from the best food blog 5starcookies

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Cake

Shopping List for Raspberry Dream Cake

flour
sugar
eggs
oil
milk
vanilla extract
baking powder
cream cheese
heavy cream
icing sugar
fresh raspberries
gelatine

ACTION TIME

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it. Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

————————————————————————————————————————–

Making WHITE RASPBERRY DREAM CAKE

Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling for the best raspberry cake

8 oz cheese

1 3/4 cups icing sugar

1 pouch Knox gelatine

1 1/4 cups heavy cream

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

White Raspberry Dream Cake

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

Ingredients

5 egg yolks
4 egg whites
3 TBSP milk
2 TBSP olive oil
1 cup sugar
1/2 tsp vanilla extract
3/4 cup flour (AP)
2 TBSP cornstarch
1 tsp baking powder (no AL)
Filling
8 oz cheese
1 3/4 cups icing sugar
1 1/4 cups heavy cream
1 pouch Knox gelatine
1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
Pour into prepared baking sheet and bake for 15 minutes at 350 F.
Cool completely.
While cake is cooling let's make the filling.
Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
In another bowl mix 1 1/4 cups heavy cream.
Add into cheese mixture and mix until incorporated. (for about 1 minute)
Add 1/2 cup raspberries (cut into small pieces).
Mix all ingredients for about 30 seconds and add prepared gelatine.
Mix all ingredients for a second.
Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Now your cake is cool and your filling is done.
You are ready for assemble.
YOU ARE. Trust me.
White Raspberry Dream Cake Assembly
You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11x10 size and the other is 11x7
Now take your bigger pieces (11x10) and place inside of loaf pan.
Pour your raspberry filing into it and close the top with your second cut part 11x7.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

5. Feedspot – Home Sweet Home

4. Foodgawker – Check this link

3.FBC – Visit Home Page

2. Foodyub – Home Page

1. Fridgg – Check This Link

BELIEVE IN MAGIC of INTERNET

THANK YOU!

NUMBER 5-CHOCOLATE TRUFFLES

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INSANELY GOOD!

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