Easy No Knead Bread Recipe – 24 Hour Drama

June 29, 2024May 17, 2020 by cookies

To keep our life as simple as possible 5 star cookies is sharing a super easy no knead bread recipe. You will have to wait for 24 hours to transfer this amazing bread into the oven…and enjoy.

easy no knead bread recipe is 4 ingredients quick recipe

Hello my dear readers,

This too shall pass…and until then 5 star cookies is offering you super easy, no knead bread recipe.

About No Knead Bread

No knead bread was first published in the famous New York Times by food columnist Mark Bittman. The year was 2006.

His description of this amazing bread: “great crumb, lightness, incredible flavor and enviable, crackling crust.”

Do I need to say more?

I don’t think so. Mark said it the best.

So, if you are interested in incredible flavor this bread recipe is yours to try.

Our first step is to get all ingredients.

Since this is an easy recipe, you will need only a four ingredients:

flour
salt
yeast (active dry yeast)
water

IMPORTANT: Be sure to check expiration date on your yeast.

Easy No Knead Bread Recipe

Ingredients

4 cups AP flour

1/2 TBSP salt

1 tsp active yeast

2 1/3 cups warm water (110 F or 45 C)

Instructions

Add all 4 ingredients into a large bowl.

IMPORTANT: Please use a large bowl. This bread is not well in small spaces.

So, let me repeat the step 1: Add flour, salt, yeast and water into a large bowl.

Mix all ingredients by metal or wooden spoon.

Be sure there is no dry flour left on the bottom of the bowl.

If it needs a little more water, add by TBSP.

Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours and no more than 24 hours)

Find a larger size of baking pan or a cutting board. (whatever you have)

Dust it with a generous amount of flour. (I used 1 cup flour)

Turn dough out onto a flour rich cutting board.

It will be sticky. You will feel resistance as you touch the dough.

But don’t worry. Just be friendly and form the dough into a ball.

Remember: NO KNEAD!

Rest for 30 minutes. (no need to cover)

Meanwhile preheat oven to 450 F.

Oil and heat your baking dish.

After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.

Cover and bake for 35 minutes.

After 35 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.

Take it out of the oven and sprinkle the top of bread with 1/3 cup of cold water.

Important: My grandmother always did it. Never mind what kind of bread she baked, it was always

sprinkled with water and then covered with kitchen towel.

Cool it.

To print this recipe please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Easy No Knead Bread Recipe

Name: Easy No Knead Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: north america
Ingredients: 4 cups AP flour; 1/2 TBSP salt; 1 tsp active yeast; 2 1/3 cups warm water (110 F or 45 C)

Yield: serving 4 people

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

To keep our life as simple as possible make this easy homemade bread. Only 4 ingredients. Yes, this is Easy No Knead Bread Recipe

Ingredients

4 cups AP flour
1/2 TBSP salt
1 tsp active yeast
2 1/3 cups warm water (110 F or 45 C)

Instructions

Add all 4 ingredients into a large bowl.

IMPORTANT: Please use a large bowl. This bread is not well in small spaces.

So, let me repeat the step 1: Add flour, salt, yeast and water into a large bowl.

Mix all ingredients by metal or wooden spoon.

Be sure there is no dry flour left on the bottom of the bowl.

If it needs a little more water, add by TBSP.

Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours and no more than 24 hours)

Find a larger size of baking pan or a cutting board. (whatever you have)

Dust it with a generous amount of flour. (I used 1 cup flour)

Turn dough out onto a flour rich cutting board.

It will be sticky. You will feel resistance as you touch the dough.

But don’t worry. Just be friendly and form the dough into a ball.

Remember: NO KNEAD!

Rest for 30 minutes. (no need to cover)

Meanwhile preheat oven to 450 F.

Oil and heat your baking dish.

After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.

Cover and bake for 35 minutes.

After 35 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.

Take it out of the oven and sprinkle the top of bread with 1/3 cup of cold water.

Important: My grandmother always did it. Never mind what kind of bread she baked, it was always

sprinkled with water and then covered with kitchen towel.

Cool it.

Notes

Enjoy and share.

Frequently Asked Questions

What happens if I don’t add enough water to the recipe?

If you didn’t add enough water, your dough will be dry.

I made bread at home 3 times in my life.(don’t laugh) Is this recipe easy for me?

Yes, it is. If you want to try baking bread this is your recipe.

However if you never, ever made a bread my suggestion is to start with this recipe from 5 star cookies.

Bread in 5 minutes or Forget about it! The recipe is step by step instructions. It is the smaller amount of flour used in the recipe, so it is easier to handle. Check the link

Do I need to proof the yeast for this recipe?

NO! No, you don’t. The slow rising process will do the job. (remember it is 24 hours)

What kind of flour did you use?

I used all purpose flour.

Check Social Media

INSTAGRAM

TWITTER

Other places to find 5 star cookies

Visit 5 star cookies page – FoodYub

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

See you soon…

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COME! YES!

Also, be kind. Always.

Russian Sunflower Seeds Tea – Help Yourself

November 13, 2022May 12, 2020 by cookies

It is time to take time for you. Yes, YOU. So, help yourself and make this easy, healthy drink called Russian Sunflower Seeds Tea. It has so many benefits and you know you need it right now.

Russian sunflower seeds tea is healthy tea from the best food blog 5starcookies

Hello my dear readers,

Time is for you. Yes, YOU. FAB and ready to relax you.

And so our recipe today is super easy.

One ingredient and so much benefits.

The name of this winner is …

Russian Sunflower Seeds Tea

You need only one ingredient to buy:

sunflower seeds

Russian sunflower seeds tea has so many benefits for your body and mind

How to make Sunflower Seeds Tea?

For 2 people

Ingredients

2 cup boiling water

1 cup sunflower seeds (organic if you can)

Instructions for making Russian sunflower tea

Use two large measuring cups or glasses.

Add 1/2 cup of sunflower seeds into each glass.

Pour 1 cup of boiling water and cover with lid.

After 2 hours strain.

Pour into your favorite glass and drink.

Russian sunflower seeds tea is healthy tea for you

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Russian Sunflower Seeds Tea?

Yield: 2 cups

Prep Time: 3 minutes

Cook Time: 2 hours

Additional Time: 2 minutes

Total Time: 2 hours 5 minutes

Help yourself and make this easy, healthy drink called

Russian Sunflower Seeds Tea.

It has so many benefits: Vitamin E, B, good for your hair, skin and more...

Ingredients

2 cup boiling water
1 cup sunflower seeds (organic if you can)

Instructions

Use two large measuring cups or glasses.

Add 1/2 cup of sunflower seeds into each glass and pour boiling water on top of seeds.

Cover with lid and let it sit for 2 hours.

After 2 hours strain.

Pour into your favorite glass and drink.

Enjoy and share.

TOP 5 BENEFITS OF SUNFLOWER SEEDS

-Rich in B, E vitamins

-May help lower blood pressure

– Good natural source of zinc

-May help protect against heart disease

-Improves bone health – help you build strong bones and teeth

Enjoy and share Russian sunflower seeds tea

Frequently Asked Questions

How much sunflower seeds can you eat every day?

Study suggest eating 30 gr of sunflower seeds is good for you.

Is eating sunflower is good for your hair?

Yes, sunflower seeds are rich in vitamin E which is good for hair. It promote hair growth.

Where do you buy sunflower seeds?

Any food store like Walmart, Safeway or any health store is selling it. Of course you can order on amazon.

Can I double the recipe?

Yes, you can. But always use separate glass for each person. So, each glass will have: 1/2 cup sunflower seeds and 1 cup boiling water.

When do you drink this tea?

The best time is before breakfast.

Russian sunflower seeds tea is healthy and easy tea recipe

Don’t forget, Be KIND always!

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Dalgona Coffee Cookies-Easy Quarantine Life

May 11, 2020 by cookies

Quarantine life is so easy when you make the best coffee cookies called Dalgona Coffee Cookies. Yes, I know it is the new recipe but you must try it. Life from the inside is giving you the best. The best Dalgona Coffee Cookies!

Dalgona Coffee Cookies from the best food blog 5starcookies

Hello my baking nation,

Are you ready to start a new life, full of coffee, cookies and happiness?

Of course you are. At this point you can’t wait to have fun.

And this recipe is so much fun and joy.

Yes, Dalgona Coffee Cookies is the best that quarantine life is offering to you.

Also, no need for delivery. You will make this super easy recipe in your kitchen.

The best recipe is Dalgona Coffee Cookies

So, let’s do it. Time for ingredients or I like to call it:

SHOPPING LIST

butter
sugar (brown and regular)
egg
flour
baking soda, salt
pure vanilla extract
coffee (grounded and instant)
heavy cream
Nutella

How to make Dalgona Coffee Cookies

Makes 12 cookie cups

Ingredients

1/2 cup butter

1 egg

1/2 cup white sugar

1/2 cup brown sugar

1 tsp vanilla extract

1 1/2 cup AP flour

1/2 TBSP grounded coffee

1/2 tsp baking soda

1/4 tsp salt

12 TBSP Nutella

Dalgona Coffee Filling

3 TBSP instant coffee

5 TBSP sugar

3 TBSP hot water

2/3 heavy cream

2 tsp whip it stabilizer

INSTRUCTIONS

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream butter, add sugars and continue creaming until light and fluffy.

Add egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup.

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

MAKING DALGONA COFFEE FILLING

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don’t wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don’t you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!

Enjoy and share.

Dalgona Coffee Cookies is easy and the best recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Dalgona Coffee Cookies

Yield: 12 cookies

Prep Time: 19 minutes

Cook Time: 11 minutes

Total Time: 30 minutes

Quarantine life is so easy when you make the best coffee cookies called Dalgona Coffee Cookies.

Yes, I know it is the new recipe but you must try it.

Life from the inside is giving you the best.

And your favorite blog 5 star cookies!

The best Dalgona Coffee Cookies

Ingredients

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cup AP flour
1/2 TBSP grounded coffee
1/2 tsp baking soda
1/4 tsp salt
12 TBSP Nutella
Dalgona Coffee Filling
3 TBSP instant coffee
5 TBSP sugar
3 TBSP hot water
2/3 heavy cream
2 tsp whip it stabilizer

Instructions

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.

Add 1 egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup.

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

How to make Dalgona Coffee Filling?

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don't wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream and whip it stabilizer until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don't you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!

Notes

Enjoy and share.

Frequently Asked Questions

Who created Dalgona coffee?

It was created by the South Korean actor Jung Il-woo who ordered a whipped coffee at an eatery in Macau.

To learn more about dalgona coffee visit the LINK

How difficult is to make dalgona coffee?

Making dalgona coffee is the easiest recipe ever. Please check the link from 5starcookies

Dalgona Korean Homemade Coffee – 5 Star Drink

Is instant coffee the same as ground coffee?

Ground coffee is the powdered coffee beans. ( you can smell freshens of coffee)

Instant coffee is freeze dried liquid coffee.

Do I need to use whip it stabilizer when making heavy cream?

Yes, you do. It is important to have heavy cream mixed with stabilizer. It last longer.

I don’t like Nutella? Do I need to use it?

No, you don’t have to. You can replace Nutella with melted chocolate.

Using a double boiler method melt 1 cup chocolate. Add 1 TBSP to each cookie.

Then top with dalgona coffee filling.

OTHER COFFEE RECIPES

Dalgona Coffee With Nutella – Treat Yourself

LINK FOR RECIPE

Dalgona Coffee with Nutella is the best coffee drink

Coffee Cupcakes

How to make coffee cupcakes?

Chocolate Coffee Bombs – LINK

Coffee Chocolate Bombs from the best food blog 5starcookie-ENJOY

OTHER RECIPES

Oven Baked Potatoes – Best Recipe to Detox

Healthy Baked Spinach – I Am Enough

English Muffin French Toast – Be Inspired

You want to lose weight – DRINK WATER

Garlic Spinach Pizza – All by myself

Rigo Jancsi – Hungarian Chocolate Cake

Coffee Crepe Cups – Capture the Magic

Making the most amazing dalgona coffee cookies for you

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

See you soon…

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COME. YES!

Oven Baked Potatoes – Best Recipe to Detox

May 9, 2020 by cookies

The best recipe to detox your thoughts is the creamy comfort called Oven Baked Potatoes with Cheese. This recipe is super boost for your soul…and if you are tired of the life we are experiencing right now. Also, I know you are so ready for much, much more happiness. BTW it coming now….

oven baked potatoes is the perfect recipe for the best baked potatoes

Hello my dear readers,

I have the best recipe to detox and forget reality.

It is the creamy comfort full of childhood memory or I like to call it … Blast from the past.

Oven Baked Potatoes

baked potato with cheese from 5starcookies

Yes, this recipe is my favorite one since I was five.

I don’t know why but potatoes always makes me happy. There is something about it…

I can’t explain because love is just love.

You know it. And I always did and will.

For this recipe you need only a few ingredients:

potatoes
cheese (Mozzarella or use your favorite cheese)
sour cream (14%)
Italian parsley
salt, black pepper

Oven Baked Potatoes – Cheese Addition

(recipe for 3 people)

the perfect recipe for oven baked potatoes

Ingredients

3 potatoes (medium or large), use organic if you can

1 cup Mozzarella cheese (grated)

salt, pepper to your taste

Italian parsley

1 cup sour cream

INSTRUCTIONS

Preheat oven to 400 F.

Line a baking sheet with aluminum foil. Set aside.

Wash potatoes with skin. Dry.

Cut in half.

Then place them into prepared baking sheet.

Sprinkle each half of potatoes with salt and pepper.

Bake for 45 to 55 minutes or until potatoes are baked.

How to know if potatoes are baked?

Use the fork to test if potato is done. It should slide in easily if it is done.

Then remove potatoes from the oven and top each half with grated Mozzarella cheese. (2 TBSP or as much as you like)

Return back to the oven and bake for additional 3 to 5 minutes or until cheese is melted.

After that remove baked potatoes from the oven and cover with sour cream (I used 3 TBSP).

Decorate with Italian parsley. Let the life be the best one it can be.

enjoy the perfect baked potatoes in oven with cheese

And you are done.

So, you just made the best oven baked potatoes.

Yes, you did.

Enjoy and share.

Life is good even if you are inside of your house or apartment. Keep saying it until you start to believe in it.

It is important to keep your mind happy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Oven Baked Potatoes - Cheese Addition

Yield: 3 servings

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

The best recipe to detox your thoughts is the creamy comfort called Oven Baked Potatoes with Cheese.

Yes, you have the perfect baked potatoes in the oven.
Also, this recipe is super boost to your soul tired of the life we are experiencing now.

Say cheese ... with potatoes.

Ingredients

3 potatoes (medium or large), use organic if you can
1 cup Mozzarella cheese (grated)
salt, pepper to your taste
Italian parsley
1 cup sour cream

Instructions

Preheat oven to 400 F.

Line a baking sheet with aluminum foil. Set aside.

Wash potatoes with the skin. Dry.

Cut in half.

Then place them into prepared baking sheet.

Sprinkle each half of potatoes with salt and pepper. (to your taste)

Bake for 45 to 55 minutes or until potatoes are baked.

Use the fork to test if potato is baked. It should slide in easily if it is done.

Then remove potatoes from the oven and top each half with grated Mozzarella cheese. (2 TBSP or as much as you like)

Return back to the oven and bake for additional 3 to 5 minutes or until cheese is melted.

Then remove baked potatoes from the oven and cover with sour cream (I used 3 TBSP).

Decorate with Italian parsley.

And you are done.

So, you just made the best oven baked potatoes.

Enjoy and share.

Frequently Asked Questions

What kind of potatoes should I use for this recipe?

Use your favorite kind for baking.

Do I need to use organic potatoes?

No, you don’t have to. But if you like to eat baked skin I suggest you buy organic potatoes.

How do I know if potatoes are baked?

Use the fork to test if potatoes are baked. If fork slide easily inside of the potato it is baked.

Can I store baked potatoes in the fridge?

No, this recipe is to make and eat right away.

How many potatoes per person do you bake?

I bake one large potato per person. Each half is baked and topped with cheese, sour cream and Italian parsley.

So, one large potatoes should be enough per person.

What goes well with baked potatoes for lunch or dinner?

You can pair with your favorite salad. I suggest Healthy Homemade Salad – Dressing Joy

Another option is Healthy Greek Salad

Also, Yogurt Italian Parsley Dip – Salad Version

If you like meat your can pair oven baked potatoes with your favorite meat or chicken.

oven baked potatoes is the best recipe to share

What Desserts can you pair with the best oven baked potatoes?

Let’s start with the best chocolate chip cookies from Bobby Flay.

Yes, this recipe is JOY. And so easy to make.

The ingredients are simple and if you want to make check the link below.

Chocolate Chip Cookies-Beat Bobby Flay – Make it

perfect chocolate chip cookies from bobby flay and the best food blog 5starcookies

My second option is The Best Vegan Chocolate Chip Cookies. Yes, it is the best vegan chocolate cookies.

So, if you like healthy chocolate recipe this is the one.

To make this easy recipe, please click the link below.

– Check the Link

The best Vegan Chocolate chip cookies from the best food blog 5starcookies

Option 3 is the Magic and Easy – Quick Brownies of your dreams

Remarkable, revolutionary and miracle brownies near you.

Magic and easy!

The name is …

PEANUT BUTTER BROWNIES

The recipe is so easy and so much fun to eat.

How to make magic and easy Quick Brownies – LINK FOR THE BEST BROWNIES EVER

Peanut Butter Brownies from the best food blog 5starcookies

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

April 9, 2022May 5, 2020 by cookies

If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe

Hello my baking nation,

Time for our daily briefing or I like to call it: Let’s pretend life is normal.

In this normal life all enemies are in the air…and if you are kind of angry I suggest you make this pizza dough recipe

and then you do the following. Place your fist in the center of the dough to punch down.

Don’t you feel better already? This is why you have to make this recipe.

It is golden stock for your future.

Now, back to our recipe. Yes, this recipe is super easy to make.

Your mixer is going to do everything.

So, you will just have to relax and prepare yourself for the universal income…

In 10 minutes you or your mixer will make between 6 and 9 pizza dough for your busy future.

As you know 5 star cookies already published post called

Pizza Dough – Make and Freeze While in Quarantine

It was done by hand and since you wanted faster and bigger option this post is for YOU.

So, how to make the pizza dough using the mixer or KitchenAid mixer?

First step is getting all ingredients or I like to call it:

Shopping List

flour (AP)
olive oil
salt, sugar
instant yeast or active yeast

Now, you are ready to make it happen. Yes, let’s do it.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer

How to make pizza dough in 10 minutes using the mixer?

Ingredients

5 1/2 + 1/8 cups AP flour (please read note below if you want to measure correctly)

1 TBSP instant yeast or active yeast

3 cup warm water (you will use 3/4 cup + 2 1/4 cups)

1 TBSP salt

1/2 tsp sugar

1/4 + 1/8 cup olive oil

Instructions:

If using instant yeast:

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. (Optional:Let it stand for 1 min.)

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, stir all ingredients together and follow the steps for adding the flour. (below pictures)

IMPORTANT: If using an active yeast please check below:

If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the the step below – adding flour. (below pictures)

Adding the flour

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

SUPER IMPORTANT WHEN MAKING PIZZA DOUGH

IMPORTANT: If the dough doesn’t release from the sides of the bowl, add 1 or 2 TBSP of flour.

IMPORTANT for YOU: Don’t judge me but for this pizza dough recipe I don’t measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don’t be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn’t need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

I will repeat again: Please read super important note below.

SUPER IMPORTANT NOTE: If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams)

What do you need to freeze pizza dough?

plastic wrap, freezer bag.

Also be sure to write the date on your freezer bag.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Pizza Dough in 10 minutes Using the Mixer

Yield: 9 pizza dough

Prep Time: 10 minutes

Total Time: 10 minutes

Pizza Dough in 10 minutes by KitchenAid Mixer

Yes, this recipe is super easy to make.

In 10 minutes you will make between 6 and 9 pizza dough for your busy future.

Ingredients

5 1/2 + 1/8 cups AP flour (or 9 cups see notes)
1 TBSP instant yeast
3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
1 TBSP salt
1/2 tsp sugar
1/4 + 1/8 cup olive oil

Instructions

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. Let stand for 1 min.

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil and follow the steps for adding the flour.

IMPORTANT: (if using an active yeast)

ADDING FLOUR

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

Enjoy and share.

Notes

IMPORTANT for YOU: Don't judge me but for this pizza dough recipe I don't measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don't be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Also, right away you can make a little pizza for your family….the rest is for the freezer.

Celery Lemon Juice-Double Joy Drink

May 4, 2020 by cookies

Since the world may be uncertain now, 5 star cookies is offering Double Joy Drink or Celery Lemon Juice. Yes, this drink is buzzworthy secret to the beautiful and skinny you.

Celery LEMON juice is healthy magical drink

Hello my dear readers,

The #1 secret to happy, healthy you is drinking. (let’s think for a moment…)

But drinking what?

Drinking the magical juice called Celery Lemon Juice.

You already know about many benefits of celery juice but I wanted to add something extra, more of the C vitamin to kill enemies in the air.

So, you have it.

Celery LEMON juice is the magical healthy drink to heal your body

CELERY LEMON JUICE – MIRACLE JUICE FOR YOU.

Ready in a flash and you need only two ingredients:

Celery
Lemon

It has many, many benefits.

Let’s list just a few: weight loss, improved digestion, better mental clarity (who doesn’t need that now) and so on.

So, if you want to heal your body please drink this miracle juice.

healing drink celery lemon juice from 5starcookies

How to make celery lemon juice?

Ingredients

1 head of celery (about 1/2 lbs or 225 gr)

3 TBSP lemon juice (organic if you can)

INSTRUCTIONS

Wash the celery in clean water. Chop off the ends.

Then chop the celery into 1 inch pieces and add to the blender along with lemon juice and 1/4 cup water.

Blend until smooth.

Strain well.

Drink immediately.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

CELERY LEMON JUICE

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

CELERY LEMON JUICE - MIRACLE JUICE FOR YOU.

Ready in a flash and you need only two ingredients: celery and lemon juice.
So, if you want to heal your body drink this healthy juice.

Ingredients

1 head of celery (about 1/2 lbs or 225 gr)
3 TBSP lemon juice (organic if you can)

Instructions

Wash the celery in clean water. Chop off the ends.

Then chop the celery into 1 inch pieces and add to the blender along with lemon juice and 1/4 cup water.

Blend until smooth.

Strain well.

Drink immediately.

Enjoy and share.

Notes

Must try HEALTHY DRINK.

Frequently Asked Questions

Can I drink celery juice at night? Does it help with sleeping issue?

No because celery is full of water and you will have frequent visits to the bathroom.

So, don’t drink celery juice in the evening, before bed time.

If you have sleeping issue try Banana Tea. Click for recipe.

Where can I find celery?

Any food store should sell the celery. So, Walmart, Safeway, Superstore or any local healthy store should have it.

Also, visit your local farmers market.

Do I need to use organic celery? It is too expensive?

Buy if you can. Organic celery is the best option.

the best healthy drink - Celery Lemon Juice — the best healthy drink – Celery Lemon Juice

Share and Enjoy !

Easy Pizza Dough – Make and Freeze While in Quarantine

June 29, 2024May 2, 2020 by cookies

While in quarantine here is the recipe you can make and love it. Pizza dough easy recipe or the best homemade version for you. Also for the future full of hugs and happiness.

Pizza dough is an easy recipe from 5starcookies

Making homemade pizza dough

Hello my dear readers,

In quarantine or not pizza dough is an easy recipe that we can make now. Yes, NOW.

Then we can freeze and enjoy in the future.

In the future full of love, happiness and joy.

So, what ingredients do you need for this recipe.

flour
instant yeast
olive oil
sugar, salt

Easy Pizza dough is an easy recipe from 5starcookies

ACTION TIME

Making Pizza Dough – Easy Recipe

Ingredients

3 3/4 cups AP flour

2 tsp instant yeast or active yeast

then 2 cup water (you will use 1/2 cup + 1 1/2 cups)

2 tsp salt

1/2 tsp sugar

4 Tbsp olive oil

Instructions:

INSTANT YEAST:

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour. (instructions below the pictures)

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.

Mix all ingredients together using a metal spoon.

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don’t. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Making Pizza Dough - Easy Recipe

Yield: 3 pizza dough

Prep Time: 15 minutes

Total Time: 15 minutes

Pizza dough is an easy recipe that we can make now. Yes, NOW
Then we can freeze and enjoy in the future.

Ingredients

3 3/4 cups AP flour
2 tsp instant yeast
2 cup water (you will use 1/2 cup + 1 1/2 cups)
2 tsp salt
1/2 tsp sugar
4 Tbsp olive oil

Instructions

INSTANT YEAST

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour.

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

The water temperature has to be between 110 F and 120 F.

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.
Mix all ingredients together using a metal spoon.

ADDING THE FLOUR

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don't. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

Notes

Enjoy and share.

Frequently Asked Questions

What kind of flour did you use?

I used all purpose flour, unbleached.

How long can I freeze pizza dough?

You can freeze for up to 3 montsh.

Can I make this recipe using the mixer?

Yes, you can. My next post is going to be making pizza dough using the mixer.

Can I use a wooden spoon to mix?

I don’t. I like to use a metal spoon.

This recipe is too much for one person?

No, you can divide dough in 5 small balls and freeze for 3 months. Also, you can check the link below.

Homemade Pizza Dough – Take a little time to enjoy

How long does it take to defrost pizza dough?

You have 2 options. (I mention both of them)

The first one is to defrosted in the fridge from 8 to 12 hours or at room temperature for 2 hours.

How to make pizza dough or an easy recipe at home

Since you have pizza dough … you can make the following:

Pierogi Homemade Pizza – Freedom From Stress

LINK FOR RECIPE

Pierogi Homemade Pizza is the 5 star recipe from the best food blog 5starcookies

Garlic Spinach Pizza – All by myself – LINK

pizza for happy Friday — Garlic Spinach Pizza from the best food blog 5starcookies

Banana Bread in 9×13 – The Best Recipe

April 30, 2020 by cookies

The best recipe to make right now is 5 star recipe called Banana Bread in 9×13. Quick comfort and easy recipe! Just for you.

banana bread in 9x13 from 5starcookies -the best banana bread in the world — banana bread in 9×13 from 5starcookies -the best banana bread in the world

Hello my dear readers,

Our recipe today is the best banana bread recipe in the world. Made in 9 by 13.

Moist, easy to make and full of chocolate chips and walnuts.

Don’t you feel better already?

Yes, I know life is kind of weird right now and we need escape from it.

And the best escape is always our homey banana bread.

Since I am not the most patient person and I like things fast I made the best banana bread using 9×13 pan.

Add to that the best chocolate icing and say bye bye stress! Hello happiness.

Let’s start our baking show. Time for….

Shopping list

You will need to buy the following ingredients:

butter (organic, unsalted)
flour
eggs
sugar
walnuts
chocolate chips
ripe bananas
pure vanilla extract
baking soda
salt

banana bread in 9×13 from 5starcookies – how to make the best banana bread recipe

Banana Bread in 9×13

Ingredients

1/2 cup butter

3/4 cup white sugar

2 eggs

1 tsp vanilla extract

1 cup ripe bananas, mashed using fork (3 bananas)

1 1/2 cups flour (AP, unbleached)

1 tsp salt

1 tsp baking soda

2 cups walnuts (chopped)

3/4 cup mini chocolate chips

Chocolate Icing

4 TBSP milk

3 TBSP sugar

4 oz or (120 gr) chocolate (chopped)

INSTRUCTIONS

Preheat oven to 350 F.

Line 9 x 13 pan with aluminum foil.

In a bowl #1 add flour, baking soda and salt. Set aside.

Using a mixing bowl, mix together butter and sugar.

After that, add eggs and mix until incorporated.

Your next step is to add mashed bananas, vanilla extract and mix quickly.

Finally add flour mixture to the batter.

And you are almost done.

Your last step is to mix in mini chocolate chips and walnuts.

Pour into prepared 9 x 13 pan and bake at 350 F for about 21 minutes or until done.

How to check if banana bread is done?

Insert a toothpick into the center of bread and if comes out clean…it is done.

Cool it.

Cover with chocolate icing. Cool.

Cut into desired sizes.

Making Chocolate Icing

Heat milk and sugar until almost boiled. Remove from heat and add chopped chocolate.

Stir until chocolate is melted.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Banana Bread in 9x13

Yield: 18 pieces

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 36 minutes

Our recipe today is the best banana bread recipe in the world. Made in 9 by 13.
Yes, we are making banana bread in 9x13.
Moist, easy to make and full of chocolate chips and walnuts.

Ingredients

Ingredients
1/2 cup butter
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1 cup ripe bananas, mashed using fork (3 bananas)
1 1/2 cups flour (AP, unbleached)
1 tsp salt
1 tsp baking soda
2 cups walnuts (chopped)
3/4 cup mini chocolate chips
Chocolate Icing
4 TBSP milk
3 TBSP sugar
4 oz or (120 gr) chocolate (chopped)

Instructions

Preheat oven to 350 F.

Line 9 x 13 pan with aluminum foil.

In a bowl #1 add flour, baking soda and salt. Set aside.

Using a mixing bowl, mix together butter and sugar.

After that, add eggs and mix until incorporated.

Your next step is to add mashed bananas, vanilla extract and mix quickly.

Finally add flour mixture to the batter.

And you are almost done.

Your last step is to mix in mini chocolate chips and walnuts.

Pour into prepared 9 x 13 pan and bake at 350 F for about 21 minutes or until done.

How to check if banana bread is done?

Insert a toothpick into the center of bread and if comes out clean…it is done.

Cool it.

Cover with chocolate icing. Cool.

Cut into desired sizes.

Making Chocolate Icing

Heat milk and sugar until almost boiled. Remove from heat and add chopped chocolate.

Stir until chocolate is melted.

FINAL NOTE

EXCELLENT RECIPE! MOIST…TASTY or A+

I will repeat again:

Banana bread in 9×13 is the best banana bread recipe in the world.

Easy recipe to make and JOY to share.

enjoy and share banana bread in 9x13 — enjoy and share banana bread in 9×13

How to serve?

Serve with whip cream, ice cream, walnuts or just keep it simple. (see picture below)

the best and easy recipe of your favorite banana bread — the best and easy recipe

OTHER BANANA RECIPES

5 Star Banana Bread in 8×8 – Be Best

How to make it – Click Me

enjoy and share banana bread from 5 star cookies

Banana Help Tea – Sleepless in Seattle

If you can’t sleep check this amazing recipe

Share and Enjoy !

Pierogi Homemade Pizza – Freedom From Stress

June 29, 2024April 28, 2020 by cookies

Freedom from stress is our delicious, simple and 5 star recipe – Pierogi Homemade Pizza. This pizza delight is done fast. In 25 minutes. So, are you ready to relax and have fun in your kitchen? Let’s do it.

Hello my dear readers,

Today we are going to make layers of yum.

Pizza + pierogies !

How much more yum do you need?

Even if you are so greedy in “yum department” I promise you this pizza is outstanding recipe.

Also, very easy. You will be using your favorite store bought pieorogi.

This pizza is perfect for lunch, dinner, lazy Sundays or the football season. Or any time life gets crazy and you think you are watching the movie… but you are actually living the life.

So, let’s start making our 5 star recipe called Pierogi Homemade Pizza.

Our first step is getting all ingredients or I like to call it:

SHOPPING LIST

flour
cheese
mushrooms
yeast
salt, sugar
Oregano
oil
pierogi (buy your favorite kind)
feta cheese
pizza sauce

How to make Pierogi Homemade Pizza

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)

1 tsp instant yeast

2 Tbsp olive oil

1 cup water (you will use 1/4 cup + 3/4 cup)

1 tsp salt

1/4 tsp sugar

THE TOPPINGS

mushrooms, grated mozzarella cheese, Oregano, Pierogi, Feta cheese

INSTRUCTIONS

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let’s start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or use the oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

THE PIZZA TOPPINGS AND FUN

Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza.

After that add toppings: mushrooms and mozzarella grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 21 minutes.

While your pizza is baking in oven we will need to cook pierogi.

Take 3 to 5 pieces and cook in boiled water according to the instructions.

Remove pierogi from water. Dry them using the paper towel.

Your next step is to remove pizza from the oven. If you are asking when to remove…

Remember, after 21 minutes remove pizza from the oven.

Cover the pizza with cooked pierogi.

Top each pierogi with small slice of mozzarella cheese.

Return to the oven and bake for additional 2 to 4 minutes or until cheese is melted.

Then remove pizza from oven and sprinkle the feta cheese on top of it.

Optional: you can top with fresh onions, garlic or sour cream.

Say thank you. Life is good.

Serve with your favorite salad like Healthy Greek Salad or Healthy Homemade Salad

Enjoy and share.

In case you want to print this 5 star recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pierogi Homemade Pizza

Yield: 9 inch pizza

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Pizza + pierogies or Pierogi Homemade Pizza.
The perfect layers of yum.
It can be made for lunch, dinner, lazy Sundays or the football season.
Super easy to make and very tasty.

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp instant yeast
2 Tbsp olive oil
1 cup water (you will use 1/4 cup + 3/4 cup)
1 tsp salt
1/4 tsp sugar
THE TOPPINGS
mushrooms, grated mozzarella cheese, Oregano, Pierogi, Feta cheese

Instructions

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let’s start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or use the oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

THE PIZZA TOPPINGS AND FUN

Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza.

After that add toppings: mushrooms and mozzarella grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 21 minutes.

While your pizza is baking in oven we will need to cook pierogi.

Take 3 to 5 pieces and cook in boiled water according to the instructions.

Remove pierogi from water. Dry them using the paper towel.

Your next step is to remove pizza from the oven. If you are asking when to remove...

Remember, after 21 minutes remove pizza from the oven.

Cover the pizza with cooked pierogi.

Top each pierogi with small slice of mozzarella cheese.

Return to the oven and bake for additional 2 to 4 minutes or until cheese is melted.

Then remove pizza from oven and sprinkle the feta cheese on top of it.

Optional: you can top with fresh onions, garlic or sour cream.

Say thank you. Life is good.

Serve with your favorite salad like
Healthy Greek Salad
or
Healthy Homemade Salad

Enjoy and share.

CONCLUSION

I hope you enjoyed this amazing recipe called Pierogi Homemade Pizza.

Now, I want to hear from you. Yes, YOU!

Do you enjoy pierogi or pizza?

What is your favorite pierogi recipe?

How do you spell pierogi? This is the most confusing part?

The spelling can be: pierogi, perogy?

Never mind plural. In Poland pierogi is always served 2 or more so pierogi is the plural.

But it can be pierogis, pierogies and so on….Confusing fun. Share if you know the answer.

And thank you.

Pierogi Homemade Pizza is super easy to make

OTHER RECIPES

Garlic Spinach Pizza – All by myself – LINK FOR RECIPE

easy garlic pizza — garlic spinach pizza – easy recipe

Hero Open Sandwich-You are my hero

Dalgona Coffee With Nutella – Treat Yourself

Garlic Ginger Tea – Gift to the World

English Muffin Pizzas – Easy Ways to Eat

Zucchini Lasagna 9 by 5-Busy Woman Menu

Banana Drink – Healthy Drinks Magic

Thank you for visiting the best food blog 5starcookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

Pierogi Homemade Pizza -escape stress by making the best pizza ever

SOCIAL MEDIA:

Instagram – Link

Twitter – Visit 5 star cookies

Pinterest – Link

Top 5 Recipes to Make With Your Kids

April 26, 2020 by cookies

I know you are looking for Top 5 recipes to make with your kids. So, 5 star cookies is ready to deliver. Faster and cheaper than Amazon.

homemade bubble chocolate from best food blog 5starcookies-decorate your baking

Hello my dear readers,

If you’re stuck at home right now, I am guessing you’ve been looking for some uplifting new books to dig into. However if you are stuck with kids you have an additional challenge.

How to make their life fun? What to do?

And I have solution for you. Easy one. FOOD FUN!

TOP 5 RECIPES TO MAKE WITH YOUR KIDS

I like to start with my favorite threesome: Oreo, Reese’s, Nutella.

Parent Job: Just melt the chocolate.

Kids: Let them have fun building the best chocolate sandwich you can imagine.

Sandwich Threesome-Oreo Reese’s Oreo

Ingredients

10 oreos
5 Reese’s
10 tsp Nutella
1 Cup Chocolate chips, melted

Instructions

Place a Reese’s peanut butter cup between 2 Oreos using 1 tsp Nutella to keep them together
Dip and cover the Reese’s Oreo sandwich completely in chocolate.
Place them on a tray lined with parchment paper.
Sprinkle crushed Oreos on top of each sandwich and refrigerate for 20 minutes.
Enjoy

Golden Oreo Addition – No math skills required

Golden Oreo Addition from your best food blog 5starcookies -enjoy

Ingredients

Oreo cookies

Nutella

Toasted coconut marshmallows

Jelly beans, M&M….

Instructions

Separate the Oreo.

Be sure that one half of the Oreo is clear of filling and one half with all of the filling. (Yes, I know life is not fair)

Now, put the Oreo half with the cream on a cutting board.

Place a toasted coconut marshmallow on top and press gently.

Add 1/2 tsp of Nutella on top of the marshmallow and finish with M&M or jelly beans.

Repeat….

5 Star Popcorn Fantasy

Parent job description: Provide 6 cups of popcorn + melted blue, green, red candy

5 star popcorn from best food blog 5starcookies

Ingredients

6 cups popcorn
1 cup red melting candy
1 cup green melting candy
1 cup blue melting candy
1 cup Oreo O’s Cereal
¾ cup sunflower seeds
Hershey’s Cookies ‘n’ Creme candy bar (chopped)
½ cup M&M

Instructions

Using the double boiler method melt red, blue and green candy.
Line baking sheet with a parchment or wax paper.
Spread popcorn out on a baking sheet.
Drizzle the melted red, blue and green chocolate all over the popcorn.
While chocolate is still warm add Oreo O’s cereal, sunflower seeds, chocolate and M&M.
Cool it.
Break apart the popcorn and serve it.

Homemade Bubble Chocolate

Parent Job: Provide melted chocolate for kids.

Ingredients

¾ cup dark chocolate
½ cup white chocolate
½ cup pink chocolate
M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.
Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
Be sure you don’t see the bubble.
Allow the chocolate to set in the fridge for ½ hours and peel off the bubble wrap.
You have homemade bubble chocolate.
Repeat steps for pink and white chocolate.

Chocolate Puffed Bars

Ingredients

1 cup chocolate chips
1 cup puffed wheat cereal

Instructions

Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat.
Add 1 cup cereal into the melted chocolate and mix thoroughly.
Spread the mixture on the prepared baking sheet.
Place it in the fridge for at least 1 hour.
Cut it into bars and place them on a serving tray.

I hope you and your kids will enjoy top 5 recipes by making the chocolate bubble, chocolate puffed bars, 5 star popcorn fantasy and more.

Remember kids love spending time with mom and dad in the kitchen. Please make baking fun for them.

Our baking future is in their hands…

And on that note thank you for visiting 5 star cookies.

Love and hugs

from your

See you soon…

About No Knead Bread

Easy No Knead Bread Recipe

Ingredients

Instructions

Ingredients

Instructions

Notes

Frequently Asked Questions

OTHER LINKS FOR YOU

Check Social Media

Russian Sunflower Seeds Tea

How to make Sunflower Seeds Tea?

Ingredients

Instructions for making Russian sunflower tea

Ingredients

Instructions

TOP 5 BENEFITS OF SUNFLOWER SEEDS

Frequently Asked Questions

OTHER LINKS

Don’t forget, Be KIND always!

Disclaimer:

SHOPPING LIST

How to make Dalgona Coffee Cookies

Dalgona Coffee Filling

INSTRUCTIONS

MAKING DALGONA COFFEE FILLING

Ingredients

Instructions

Notes

Frequently Asked Questions

OTHER COFFEE RECIPES

OTHER RECIPES

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COME. YES!

Oven Baked Potatoes

Oven Baked Potatoes – Cheese Addition

INSTRUCTIONS

Ingredients

Instructions

Frequently Asked Questions

What Desserts can you pair with the best oven baked potatoes?

PEANUT BUTTER BROWNIES

OTHER LINKS

Shopping List

How to make pizza dough in 10 minutes using the mixer?

Instructions:

SUPER IMPORTANT WHEN MAKING PIZZA DOUGH

What do you need to freeze pizza dough?

Ingredients

Instructions

Notes

OTHER PIZZA LINKS

Share and Enjoy !

CELERY LEMON JUICE – MIRACLE JUICE FOR YOU.

How to make celery lemon juice?

INSTRUCTIONS

Ingredients

Instructions

Notes

Frequently Asked Questions

Share and Enjoy !

Making homemade pizza dough

Making Pizza Dough – Easy Recipe

Instructions:

How to FREEZE?

How do you thaw frozen pizza dough?

Ingredients

Instructions

Notes

Frequently Asked Questions

OTHER LINKS

Share and Enjoy !

Shopping list

Banana Bread in 9×13

INSTRUCTIONS

Making Chocolate Icing

Ingredients

Instructions

FINAL NOTE

OTHER BANANA RECIPES

Share and Enjoy !