Easy Schmoo Nutella Desserts-Mini Cakes Recipe

February 8, 2022January 23, 2022 by cookies

Pecan recipe near you – Super Easy Schmoo Nutella Dessert and more. What is more… mini cakes recipe with strawberry buttercream filling.

Hello my baking nation.

How is your life? Yes, I know … we all know. It is kind of confusing out there, in the jungle. But here, in 5 star cookies Internet land everything is done to make you happy.

And to make you happy we have a few recipes today from mini cakes recipe to Easy Schmoo Nutella Desserts.

What can I say? We always try to make 100% happy. So, let’s start with…

DESCRIPTION OF EASY SCHMOO NUTELLA DESSERTS

Easy Schmoo Nutella Desserts-easy desserts

This recipe is not the most searched Google recipe. Why, why and why? Because, it is the secret that Dr. Google need to discover.

Yes, this pecan recipe is the cake dessert you must try. Also, it is blast from the past for 5 star cookies.

How can I describe this recipe?

Let’s start with this statement: Extraordinary good! I will repeat: Extraordinary good is the option 1 and the option 2. So, you can’t go wrong with this recipe.

And the soul of this torte is in simplicity of ingredients. The most important is: PECAN.

Add to that filling full of very famous Nutella, heavy cream and you have it. The recipe for happiness and must make dessert. And to make this dessert you need to buy the following…

Easy Nutella and pecan desserts — Super Easy Schmoo Nutella Desserts

SHOPPING LIST

eggs
sugar
flour (all purpose, unbleached)
pecan
cream of tartar
baking powder
pure vanilla extract
Whip It (optional)
butter (unsalted)
brown sugar
Philadelphia cheese
Nutella
heavy cream

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-9 inch baking pan

-baking sheet (16 by 12 inches) or mini baking pan

IMPORTANT: EASY SCHMOO NUTELLA DESSERTS is made with Nutella filling

Mini Cakes is made with Strawberry buttercream filling. So, select which option you like to follow:

Option one – regular 9 inch torte with Nutella filling

and Option 2 – mini desserts made with Strawberry buttercream filling

Easy Schmoo Nutella Recipe — Easy Schmoo Nutella Desserts-the best recipes

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

INGREDIENTS

6 egg whites + 1/2 cup sugar

6 egg yolks + 1/2 cup sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 cup AP flour

1 tsp baking powder

The best part: 1 cup chopped pecans

Nutella FILLING

8 oz Philadelphia cheese

2 3/4 cups Nutella

1 cup heavy cream

Icing

2 cups heavy cream

Whip It

Option 2

Making Mini Cake

mini desserts with pecans — Easy Schmoo Nutella Desserts-mini desserts

Making Strawberry Buttercream Frosting

STEP BY STEP INSTRUCTIONS – CHECK THIS LINK

Made from fresh strawberries – Yes, it it homemade!

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

INSTRUCTIONS FOR MAKING EASY DESSERTS

For step by step info check this LINK

(this recipe can be made using 9 inch cake pan or baking sheet 16 by 12)

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

In bowl number 1 beat egg whites until almost stiff.

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Slice cake into 2 equal layers.

FOR THE MINI CAKES

Use the same recipe from the above.

Bake the cake using the baking sheet (16 by 12 inches).

Cut into desired mini sizes. (4 or 5 inches)

Making the best Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

And you just made the best Nutella filling.

Heavy Cream ICING

Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).

IMPORTANT: You can also use chocolate icing or Nutella ganache.

Assembly of an Easy Schmoo Nutella Desserts

Place bottom cake layer and add the Nutella cream filling.

Top with remaining layer.

Use whipped cream or Nutella cream filling to cover the top and side of cake.

Decorate with pecans, chocolate or use your own imagination.

Chill for at last 6 hours or overnight.

Enjoy and share.

OPTION 2 – MINI CAKES RECIPE

For the mini cakes recipe you will make the strawberry buttercream filling. (check below)

or check this link for pictures

How to make Strawberry Buttercream Filling?

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often.

Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Assembly of Mini Schmoo Cake

Place 5 inches mini cake on the plate. (or 4 inch or what size you have)

Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.

Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.

Cover each cake with Nutella ganache or chocolate ganache.

Enjoy the best mini cakes with your whole family.

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Pecans – I bought the pecans from the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

FINAL NOTE Easy Schmoo Nutella Desserts or Cakes Recipe

Enjoy and share the best desserts: Easy Schmoo Nutella Desserts and Mini Schmoo Cake.

Final Grade: A+++

Other Easy Dessert Recipes

Easy Milano Tiramisu Recipe – No Bake Addiction

Christmas Schmoo Torte Recipe-Canada Best

Eat-More Bars-O Sweet Chocolate Canada

Easy Hazelnut Cookies Recipe Italy

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Healthy Energy Apricot Balls in 5 Minutes

Ferrero Rocher Torte – I believe in angels

Easy Strawberry Cake Recipe – Pink Torte

Sponge Cake 6 inch pan – How to make it

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Name: Easy Schmoo Nutella Desserts-Mini Cakes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 6 egg whites + 1/2 cup sugar; 6 egg yolks + 1/2 cup sugar; 1/4 tsp cream of tartar; 1 tsp vanilla extract; 1/2 cup AP flour; 1 tsp baking powder; The best part: 1 cup chopped pecans; 8 oz Philadelphia cheese; 2 3/4 cups Nutella; 1 cup heavy cream; 2 cups heavy cream; Whip It; Option 2; 1 lbs strawberries (454 gr); 1 cup unsalted butter; 4 1/2 cups icing sugar (you can use less, it is your choice); 1/4 tsp vanilla extract; 1/8 tsp salt; 1 TBSP whip cream (optional)

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

Super Easy Schmoo Nutella Dessert and mini cakes recipe - Extraordinary good!

Simple ingredients and easy recipe.

Ingredients

6 egg whites + 1/2 cup sugar
6 egg yolks + 1/2 cup sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 cup AP flour
1 tsp baking powder
The best part: 1 cup chopped pecans

Nutella Filling

8 oz Philadelphia cheese
2 3/4 cups Nutella
1 cup heavy cream

Icing for the cake

2 cups heavy cream
Whip It
Option 2

Strawberry Buttercream Icing

1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)

Instructions

INSTRUCTIONS FOR MAKING EASY DESSERTS

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

In bowl number 1 beat egg whites until almost stiff.

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Slice cake into 2 equal layers.

FOR THE MINI CAKES

Bake the cake using the baking sheet (16 by 12 inches).

Cut into desired mini sizes. (4 or 5 inches)

Making the best Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

And you just made the best Nutella filling.

Heavy Cream ICING

Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).

IMPORTANT: You can also use
chocolate icing
or
Nutella ganache

Assembly of Easy Schmoo Nutella Desserts

Place bottom cake layer and add the Nutella cream filling.

Top with remaining layer.

Use whipped cream or Nutella cream filling to cover the top and side of cake.

Decorate with pecans, chocolate or use your own imagination.

Chill for at last 6 hours or overnight.

OPTION 2 - MINI CAKES RECIPE

For the mini cakes recipe you will make the strawberry buttercream filling. (check below)

How to make Strawberry Buttercream Filling?

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often.

Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Assembly of Mini Schmoo Cake

Place 5 inches mini cake on the plate. (or 4 inch or what size you have)

Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.

Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.

Cover each cake with Nutella ganache or chocolate ganache.

Enjoy and share the best mini cakes.

Easy Nutella desserts — Easy Schmoo Dessert

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Best Ferrero Rocher Cake – Christmas Gifts

November 12, 2021November 12, 2021 by cookies

Christmas Gift Ideas for you! The best Ferrero Rocher Cake and Ferrero Rocher Trifle …

Hello my baking nation.

How are you or should I ask the most important question… How is the Christmas shopping?

Well, yes I know. It is the most stressful time of the year…No, just kidding.

It is the most wonderful time of the year. And for this most wonderful time of the year I have special gifts for you.

Food gift! This can be gift for your family, friends or just excellent cake to bring to the office parties.

And if you are guessing it is the most important cake in my life … you are 100% right. It is the gift that keeps on giving…and giving…Yes, I am talking about one and only…

BEST FERRERO ROCHER CAKE!

DESCRIPTION OF THE BEST FERRERO ROCHER CAKE

You don’t need it. This cake is well-known cake for 5 star cookies blog.

It was made many, many times.

From the first version Ferrero Rocher Torte – I believe in angels then Mini Ferrero Rocher Torte to Mini Chocolate Ferrero Cake-The Best Ever this cake is the STAR. 5 STAR CHOCOLATE NUTELLA CAKE!

Yes, this cake is one of the most popular desserts. Full of hazelnuts, Nutella, cheese and chocolate! How can you not make this recipe?

Last week I made this recipe for my best friends. She wanted chocolate dessert for her office party.

So, I made it. The cake was an absolute hit.

And because of that I decide to share this recipe again.

Also, the cake size is 9 by 5. (remember working 9 to 5 and you need Ferrero cake 9 by 5)

SHOPPING LIST

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Philadelphia cheese
chocolate
corn syrup
heavy cream
flour
wafers
baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-baking sheet (16 by 12 inches)

ACTION TIME

THE BEST FERRERO ROCHER CAKE

Ingredients

5 large eggs

6 TBSP sugar

2 1/2 cups grounded Hazelnuts

3 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

12 oz Philadelphia cheese

3 cups Nutella

1 1/4 cup heavy cream

1 cup hazelnuts

and 1 1/2 cup crushed Wafers

Chocolate Glaze

6 oz semisweet chocolate, chopped

2 TBSP corn syrup

1 cup heavy cream

Decoration: shaved chocolate, ground hazelnut, Ferrero Rocher candies.

INSTRUCTIONS

For step by step pictures and instructions CLICK THIS LINK

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together.

What happen? You can’t see the flour. Like I said the boss is Hazelnuts.

Now, let’s mix eggs and sugar.

So, add to the mixing bowl eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

Our next step is to combine dry and wet ingredients.

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.

How to Make THE BEST Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR Best Ferrero Rocher Cake

Heat the cream until almost boiling.

Add chopped chocolate and corn syrup to the bowl.

Pour the heated cream over the chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY for Best Ferrero Rocher Cake

You can refrigerate the cake for a few hours. It will be easier to handle.

You need to cut 3 layers of the cake. The size is 9 by 5. (The leftovers will be used for recipe 2)

Place the first layer of the cake to a serving plate.

Add Nutella filling, second layer cake.

Then add Nutella filling and the third layer of the ferrero rocher cake.

Return to fridge until filling is set.

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up.

Pour the chocolate glaze over the best ferrero cake.

Decorate with shaved chocolate, Ferrero chocolate candies, ground hazelnuts, icing sugar.

ferrero rocher cake Christmas — best ferrero rocher cake-gift ideas

Ferrero Rocher Trifle

Use your favorite small trifle bowl or whatever you have.

Layer the bottom of the dish with ferrero cake pieces (it can be cubes or any shape as long as you cover the bottom)

Then add the best Nutella filling.

Top Nutella filling with raspberry jam and the ferrero cake pieces. (as much as you want to)

Finally top everything with Nutella filling.

Decorate with ground hazelnuts, Ferrero chocolate candies.

Transfer to fridge until ready to serve.

This would be the perfect dessert for party, Christmas gift or just a treat for yourself.

FINAL NOTE for Best Ferrero Rocher Cake

This is the best Nutella CHOCOLATE CAKE.

I will repeat.

The best and number 1 recipe from 5 star cookies for all chocolate lovers.

To learn more about Ferrero check this link

Final Grade: A+++

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

BEST FERRERO ROCHER CAKE

Yield: Serving 8 people

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Christmas Gift Ideas for you!

The best Ferrero Rocher Cake and Ferrero Rocher Trifle

Ingredients

5 large eggs
6 TBSP sugar
2 1/2 cups grounded Hazelnuts
3 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Nutella FILLING

12 oz Philadelphia cheese
3 cups Nutella
1 1/4 cup heavy cream
1 1/2 cup crushed Wafers
1 cup Hazelnuts

Chocolate Glaze

6 oz semisweet chocolate, chopped
2 TBSP corn syrup
1 cup heavy cream
Decoration: shaved chocolate, ground hazelnut, Ferrero Rocher candies.

Instructions

MAKING FERRERO SPONGE CAKE

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together.

What happen? You can’t see the flour. Like I said the boss is Hazelnuts.

Now, let’s mix eggs and sugar.

So, add to the mixing bowl eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

Our next step is to combine dry and wet ingredients.

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.

How to Make THE BEST Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR MINI CHOCOLATE FERRERO CAKE

Heat the cream until almost boiling.

Add chopped chocolate and corn syrup to the bowl.

Pour the heated cream over the chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY for MINI CHOCOLATE FERRERO CAKE

You can refrigerate the cake for a few hours. It will be easier to handle.

You need to cut 3 layers of the cake. The size is 9 by 5. (The leftovers will be used for recipe 2)

Place the first layer of the cake to a serving plate.

Add Nutella filling, second layer cake.

Then add Nutella filling and the third layer of the ferrero rocher cake.

Return to fridge until filling is set.

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up.

Pour the chocolate glaze over the best ferrero cake.

Decorate with shaved chocolate, Ferrero chocolate candies, ground hazelnuts, icing sugar.

Ferrero Rocher Trifle

Use your favorite small trifle bowl or whatever you have.

Layer the bottom of the dish with ferrero cake pieces (it can be cubes or any shape as long as you cover the bottom)

Then add the best Nutella filling.

Top Nutella filling with raspberry jam and the ferrero cake pieces. (as much as you want to)

Finally top everything with Nutella filling.

Decorate with ground hazelnuts, Ferrero chocolate candies.

Transfer to fridge until ready to serve.

This would be the perfect dessert for party, Christmas gift or just a treat for yourself.

ENJOY!

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Christmas Schmoo Torte Recipe-Canada Best

October 27, 2021October 17, 2021 by cookies

This recipe is the secret recipe from Canada – Christmas Schmoo Torte Recipe. So, if you are looking for what to bake today or for the Christmas the solution is …

Hello from your favorite food blog, 5 star cookies. How are you? Can you believe it is already October?

My post today is one of my favorite torte I ever made. And not to many people know about it…Why and why? Why?

I already asked that question. And Universe is working on the solution. Until then I will keep making and repeating this recipe until you discover and share this golden joy of the recipe.

So, to learn more about this recipe, check the title called…

Description of Christmas Schmoo Torte Recipe

This torte is the Canada best recipe. Or to be more specific it is Manitoba regional iconic cake. Packed with pecans, heavy cream and caramel sauce. Can be illegal if borders for cake exist.

I made this torte many, many times.One of them went into this post Shmoo Torte – a gooey torte with a mysterious past (Winnipeg). So, now you are wondering why I am doing it again?

Well, my original recipe was for 9 inch cake pan and I was not on diet.

Now, I am but I am not about to give up on tortes, cakes or desserts. So, I was thinking to make a smaller version of my favorite cake, Shmoo Torte.

Smaller version got another letter so it is now, Schmoo torte. Did I confuse you? Of course I did. But it is not my fault.

The name is what is so confusing. It can be Schmoo or Shmoo. Because of that the Universe is taking so much time to make it viral. But with the help of God, Dr. Google and you my sweet baking nation it is the time to share this recipe. With the whole sweet world. From Europe to China to USA this recipe is the recipe that MUST be made.

Because we need something to unify us and this is it. The torte from Canada called Schmoo Torte or Shmoo. Who cares?

The recipe is the same. Delicious Canadian layer cake with whipped cream filling and homemade caramel sauce.

Do you need more? Of course you do. You need shopping list and it is below…

Christmas Schmoo Torte Recipe-easy recipe

SHOPPING LIST

eggs
sugar
flour (all purpose, unbleached)
pecan
heavy cream
cream of tartar
baking powder
pure vanilla extract
Whip It (optional)
butter (unsalted)
brown sugar

EQUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-6 inch baking pan (2 of them)

ACTION TIME

Making Christmas Schmoo Torte Recipe-Canada Best

Ingredients

3 egg whites + 1/4 cup sugar

3 egg yolks + 1/4 cup sugar

1/8 tsp cream of tartar

1/2 tsp vanilla extract

1/4 cup AP flour

1/2 tsp baking powder

1/2 cup chopped pecans

Filling

2 1/2 cups whipping cream

3 TBSP icing sugar

1 Whip It (optional)

Caramel Sauce

1 cup whipping cream

1/4 cup butter

1 cup brown sugar

INSTRUCTIONS FOR SCHMOO TORTE

Preheat oven to 325 F.

Line two of 6 inch cake pans with parchment paper. Set aside.

Separate egg whites from yolks.

In bowl number 1 beat egg whites until almost stiff.

Add 1/8 tsp of cream of tartar and very gradually add 1/4 cup of sugar.

Mix well.

In a bowl number 2 beat 3 egg yolks until light. Add 1/4 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/8 cup flour and 1/2 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/8 cup of flour.

Mix again using a spatula.

Fold in 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake for about 27 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Making Filling and Assembly

For the filling whip the cream, Whip It (if using) with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

How to make CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

HOW TO SERVE IT?

Check the image below…keep going and enjoy.

easy schmoo torte — Christmas Schmoo Torte Recipe-pecan torte

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Pecans – I bought the pecans from the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

FINAL NOTE for Christmas Schmoo Torte Recipe

Yes, this is the most amazing caramel pecan schmoo torte.

The perfect impressive dessert.

So, if you are looking for what to bake today or for the Christmas the solution is here.

Also, got this message on Pinterest: Love it! ❤️ Going to make again for sure (check the link)

Print the recipe and ENJOY.

Final Grade: A+++

Christmas Schmoo Torte Recipe-Christmas recipe

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PRINTING THE RECIPE

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Christmas Schmoo Torte Recipe-Canada Best

Yield: Serving 3 people

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Delicious Canadian layer cake packed with pecans, heavy cream and homemade caramel sauce.

The best torte recipe.

Ingredients

3 egg whites + 1/4 cup sugar
3 egg yolks + 1/4 cup sugar
1/8 tsp cream of tartar
1/2 tsp vanilla extract
1/4 cup AP flour
1/2 tsp baking powder
1/2 cup chopped pecans

Filling

2 1/2 cups whipping cream
3 TBSP icing sugar
1 Whip It (optional)

Caramel Sauce

1 cup whipping cream
1/4 cup butter
1 cup brown sugar

Instructions

Preheat oven to 325 F.

Line two of 6 inch cake pans with parchment paper. Set aside.

For the next step you will need 2 mixing bowls:

In bowl number 1 beat egg whites until almost stiff.

Add 1/8 tsp of cream of tartar and very gradually add 1/4 cup of sugar.

Mix well.

In a bowl number 2 beat 3 egg yolks until light. Add 1/4 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/8 cup flour and 1/2 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/8 cup of flour.

Mix again using a spatula.

Fold in 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake for about 27 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Making Filling and Assembly

For the filling whip the cream, Whip It (if using) with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

How to make CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

Schmoo torte from Canada — Christmas Schmoo Torte Recipe-the best Schmoo torte

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Reform Torta Easy Chocolate Dessert

June 29, 2024October 11, 2021 by cookies

This recipe is very famous chocolate dessert called reform torta (or Reform torte) from East Europe. And since traveling is limited this cake is traveling to your kitchen from my blog, 5 star cookies. So, open the door and let’s do it. Our Reform Torta Easy Chocolate Dessert is…

Best reform torte cake — Reform torte Serbian Recipe

Hello my baking nation of dreamers.

How are you? Are you enjoying every day life? Have you been traveling lately or are you still inside of your house dreaming that life is back to normal. And 2020 never happen. BTW, in Chinese zodiac 2020 was the year of the rat. What do you think? And while thinking let me introduce the special recipe, the most amazing chocolate walnut cake for you chocolate soul.

The cake or the torte is coming from Europe to your home. So, let me share a few secrets of this amazing recipe under the title called…

DESCRIPTION OF REFORM TORTA EASY CHOCOLATE DESSERT

Reform Torta Easy Dessert — Reform Torta Easy Chocolate

This recipe is multi-layered chocolate walnut dessert from East Europe. To be more country specific, it is from Serbia. This torte is very old traditional recipe made with simple ingredients: eggs, walnuts, chocolate and more…

What is my favorite part about this cake?

The combo of walnuts and chocolate. Yes, this combination makes this cake simply irresistible.

BTW, the cake is super easy to make as long as you have all ingredients listed bellow under…

SHOPPING LIST

eggs
walnuts
sugar
chocolate
butter
pure vanilla extract
flour
heavy cream (optional)

QUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-baking sheet (11 by 17 inches)

Reform Torta Easy Chocolate Recipe for you

MAKING Reform Torta Easy Chocolate Dessert

Ingredients

8 egg whites

8 TBSP sugar

1 TBSP flour, all purpose and unbleached

14 TBSP grounded walnuts

Chocolate Filling

8 egg yolks

8 TBSP sugar

2 oz chocolate, chopped

2/3 cup butter

1 tsp vanilla extract

Decoration:

2 cups heavy cream

1 Whip It (optional)

INSTRUCTIONS FOR Reform CAKE

Line an 11×17 sheet pan with parchment paper. (don’t spray with baking spry)

Preheat oven to 375 F.

In a small bowl add flour and grounded walnuts. Set aside.

Beat egg whites while slowly adding the sugar. (add sugar by TBSP, S-L-O-W-L-Y)

Eggs whites should be beaten until stiff peaks.

Then stop the mixer and carefully fold in the mixture of flour and ground walnuts.

Be sure walnuts and flour are incorporated into egg white mixture.

Pour the batter into prepared baking sheet.

Bake at 375 F for about 12 minutes or until done.

Remove from the oven and cool.

When you are ready to assembly, cut the cake into 3 equal peaces. (5 by 11)

Chocolate Filling for Reform Torte

Very quickly mix the egg yolks and sugar. (just for a minute)

Then using a double boiler method cook the yolks and sugar on a medium heat for about 10 minutes or until thickens up. (for some people 15 minutes or shorter)

Stir constantly until yolks thickens up.

Then add the chopped chocolate and stir until melted.

Take of the heat, add vanilla and cool it.

In a mixing bowl mix the butter.

Then add the half of cooled chocolate mixture.

Mix everything and then add the rest of chocolate mixture.

Again mix until the chocolate filling is smooth.

Ok, you just made the best chocolate filling.

IMPORTANT for double boiler method: First let water boil for the bottom pot and then add the top pot with mixture of egg yolks and sugar.

ASSEMBLY OF THE REFORM TORTA

Lay first piece, cover with chocolate filling.

Then cover with second piece of the cake.

Add the rest of the chocolate filling.

Cover with the third piece of the cake. (5 by 11)

At this point I like to transfer the cake into the fridge or freezer.

While the cake is resting in the fridge, mix the heavy cream and Whip it (if you are using it)

Cover the whole cake with heavy cream and decorate with shaved chocolate and ground walnuts.

Enjoy and share.

Quick Note

Butter – I used organic, unsalted butter. For this recipe the butter must be at room temperature.

Chocolate – I used semi sweet chocolate but you can use dark or unsweetened.

Eggs – use large, organic eggs (say hello to your local farmers market)

Heavy Cream – I used 35%

Walnuts – I bought the walnuts from the Costco. (in my opinion the best price. $15 for 1 kg)

FINAL NOTE for the best REFORM TORTA

This recipe is MUST MAKE!

It is an old fashion traditional recipe from Serbia.

And let me say again: The best chocolate dessert where the cake is almost invisible because the chocolate filling is the BIG BOSS! You will love, love this cake.

Final Grade: A+++

Now, are you ready to eat?

reform torte recipe — Reform torta dessert

Who says 3 is the company?

the best reform torte dessert — Reform torta Serbian Recipe

Serbian Recipes Reform Torta — Reform torta-easy recipe

OTHER DESSERTS FROM EUROPE

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

French Opera Cake Recipe-The Best No 2

Milka Chocolate Torta-Crazy for Chocolate

Rigo Jancsi – Escape to Hungarian Chocolate Cake

No Bake Chocolate Cake-15 Minute Dessert

the best chocolate no bake — no bake chocolate cake and you

Macarons, Napoléon Bonaparte and Life

Nutella Easiest Cake And Best Dessert

Mini Chocolate Ferrero Cake-The Best Ever

Sponge Cake 6 inch pan – How to make it

Moist sponge cake — Sponge cake 6 inch pan – How to make homemade moist sponge cake

PRINTING THE RECIPE

reform torte from Serbia — Reform torte Serbian Recipe-super easy recipe

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Reform Torta Easy Chocolate Dessert

Yield: SERVING 6 PEOPLE

Prep Time: 50 minutes

Cook Time: 12 minutes

Total Time: 1 hour 2 minutes

This recipe is multi-layered chocolate walnut dessert from East Europe, Serbia.

It is very old traditional recipe made with simple ingredients.

A+ RECIPE FOR CHOCOLATE LOVERS

Ingredients

CAKE

8 egg whites
8 TBSP sugar
1 TBSP flour, all purpose and unbleached
14 TBSP grounded walnuts

CHOCOLATE FILLING

8 egg yolks
8 TBSP sugar
2 oz chocolate, chopped
2/3 cup butter
1 tsp vanilla extract

DECORATION

2 cups heavy cream
1 Whip It (optional)

Instructions

CAKE

Line an 11×17 sheet pan with parchment paper. (don't spray with baking spry)

Preheat oven to 375 F.

In a small bowl add flour and grounded walnuts. Set aside.

Beat egg whites while slowly adding the sugar. (add sugar by TBSP, S-L-O-W-L-Y)

Eggs whites should be beaten until stiff peaks.

Then stop the mixer and carefully fold in the mixture of flour and ground walnuts.

Be sure walnuts and flour are incorporated into egg white mixture.

Pour the batter into prepared baking sheet.

Bake at 375 F for about 12 minutes or until done.

Remove from the oven and cool.

When you are ready to assembly, cut the cake into 3 equal peaces. (5 by 11)

Chocolate Filling for Reform Torte

Very quickly mix the egg yolks and sugar. (just for a minute)

Then using a double boiler method cook the yolks and sugar on a medium heat for about 10 minutes or until thickens up. (for some people 15 minutes or shorter)

Stir constantly until yolks thickens up.

Then add the chopped chocolate and stir until melted.

Take of the heat, add vanilla and cool it.

In a mixing bowl mix the butter.

Then add the half of cooled chocolate mixture.

Mix everything and then add the rest of chocolate mixture.

Again mix until the chocolate filling is smooth.

Ok, you just made the best chocolate filling.

IMPORTANT for double boiler method: First let water boil for the bottom pot and then add the top pot with mixture of egg yolks and sugar.

ASSEMBLY OF THE REFORM TORTA

Lay first piece, cover with chocolate filling.

Then cover with second piece of the cake.

Add the rest of the chocolate filling.

Cover with the third piece of the cake. (5 by 11)

At this point I like to transfer the cake into the fridge or freezer.

While the cake is resting in the fridge, mix the heavy cream and Whip it (if you are using it)

Cover the whole cake with heavy cream and decorate with shaved chocolate and ground walnuts.

Or just use your own imagination.

Please don't forget: Enjoy ... share.

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

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Also, please check Top 90 Canadian Food Blogs and Websites

Easy Reform torta recipe — Easy Reform torta

Triple Chocolate Torte-Easy Chocolate Cake

June 13, 2021 by cookies

When double trouble for your chocolate soul is not enough…we have a solution. It is THE TRIPLE CHOCOLATE TORTE or triple chocolate cake! Is it enough? The birds are singing and the life is about to….

triple chocolate torte recipe — triple chocolate cake-5 star recipe

Hello to all of you, my chocolate greedy virtual friends! How are you? Are you happy? Maybe crazy in love … Can you talk to me? I am listening and yes, I can hear you.

You are asking me for the recipe that can make you forget the reality. An trust me “HAPPY IS WITHIN REACH”.

Right here and right now. The name is…

TRIPLE CHOCOLATE TORTE OR TRIPLE CHOCOLATE CAKE.

Let the birds sing and let me show you how to make the best and the most amazing chocolate cake. For YOU, for ME … for all of US. Yes, this is us the chocolate addiction show from 5 star cookies.

DESCRIPTION OF CHOCOLATE CAKE

The base for this chocolate symphony cake is very simple to make. Too simple, if you ask me! You need the following ingredients:

eggs, sugar, flour, baking powder and walnuts.

To this base you will add not just one but 3 chocolate fillings. Yes, you will make and add 3 chocolate fillings that will make your heart sing.

BTW, I know you need it. The whole world need it. Because we are in desperate need to come together. To connect. So, how is this chocolate connector made?

It is made of one simple white filling and then divided into 3 heavenly parts.

First filling is made with the white chocolate, the second one with dark or semi sweet chocolate and the third one is made with the one and only Nutella.

How simple is that! You make one filling and then from there you create 3 magical chocolate fillings that will make the most terrorist personality pause and forget “the crazy ideas”! Yes, I know the power of chocolate is limitless.

And the last magical part is the ganache. Nutella Ganache! It is made of heavy cream, butter, corn syrup and Nutella. Give this to any CNN analyst during the Zoom call and they will be in chocolate heaven.

So, since we know that triple chocolate torte or triple chocolate cake will be solution to all of our problems, we need to make this cake as soon as possible. And because of that our first step is shopping and we need to buy the following ingredients that are under the title called…

SHOPPING LIST

flour
sugar
eggs
walnuts
baking powder
heavy cream
icing sugar
cream cheese
white chocolate
semi-sweet chocolate (or dark chocolate)
Nutella
butter
corn syrup

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-round baking pan (8 or 9 inches)

-mixing bowl

-3 medium size bowls (for the triple chocolate filling)

-small sauce pan (for heavy cream to make Nutella ganache)

ACTION TIME

best triple chocolate torte — triple chocolate torte for your family

MAKING TRIPLE CHOCOLATE TORTE (CHOCOLATE CAKE)

Ingredients

Cake Base

3 eggs (large size)

3 TBSP sugar

1 TBSP + 1 tsp flour (all purpose, unbleached)

3/4 cup walnuts, ground

1/2 tsp baking powder (no aluminum)

Triple Chocolate Filling

20 oz cream cheese (PHILLADELPHIA)

1 3/4 cups heavy cream

1 1/2 cup icing sugar

3 1/2 oz white chocolate

4 oz semi sweet chocolate

1 3/4 cups Nutella

NUTELLA GANACHE

1 cup heavy cream

2 TBSP corn syrup

1 TBSP butter

1 1/3 cup Nutella

INSTRUCTIONS

How to make cake base?

Line baking pan with parchment paper or aluminum foil. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Next step is to find the mixing bowl. Then add eggs and sugar into it.

Mix until triple in volume. (6 to 7 minutes). It is the picture 1 below.

Stop the mixer and stir in the flour / walnut mixture. (see picture 3)

Be sure that walnuts and flour is incorporated into the eggs mixture. (picture 4)

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now, we can start the best part of the cake, assembly step.

For this step I like to use baking pan I used to bake this cake in.

So, place the cake into the baking pan.

Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.

Cover with plastic wrap and transfer to the freezer for a few hours or overnight.

Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.

triple chocolate cake with chocolate — triple chocolate torte or the best cake

Enjoy and share.

Making Nutella Ganache

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

To another larger glass cup add Nutella and butter.

Pour the hot heavy cream over the Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Review the Steps

-Bake the cake. Cool it.

-Make triple chocolate filling

-Place the cake into baking pan

-Add all 3 chocolate filling on top of the cake

-return the torte to the freezer

-Make Nutella ganache

-Cover the cake with Nutella ganache

-Decorate and return to the fridge

the best chocolate torte recipe — triple chocolate torte is the best 5 star chocolate cake recipe

the best triple chocolate torte cake — the best chocolate recipe

Quick Note for Triple Chocolate Torte

EGGS– use large organic eggs

Heavy Cream – use 33% or 35%. Please don’t use half and half.

White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.

Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking

Nutella – it is hazelnut spread. You can make homemade version if you want to.

Your best triple chocolate torte — triple chocolate torte – 5 star chocolate cake recipe

FINAL NOTE

Triple Chocolate Torte or the best triple chocolate cake is the chocolate symphony nirvana cake. Very simple to make.

The cake base + 3 chocolate fillings + Nutella Ganache = Chocolate Cake of you Dream.

Yes, my dear readers this recipe will take you the new levels of chocolate nirvana. Enjoy and share.

Final Grade: A+ for very best triple chocolate torte!

Now, my final question is:

Are you ready to eat the best chocolate cake? Ever! With so much chocolate…you can’t say NO!

Say YES to your best life!

OTHER CHOCOLATE RECIPES

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Easter Chocolate Cake Recipe-Your Best Dessert

Your Most Amazing Chocolate Cake Recipe (No 1)

Easy Sponge Ferrero Cake – The Best 3 Layer

Pink Chocolate Cake-Cozy up With Love

Milka Chocolate Torta-Crazy for Chocolate

No Bake Chocolate Cake-15 Minute Dessert

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Valentines Chocolate Fantasy Torte for YOU

simple chocolate cake for you — triple chocolate torte-made with 3 chocolate

PRINTING THE RECIPE

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Triple Chocolate Torte-Easy Chocolate Cake

Yield: Serving 6 people

Prep Time: 50 minutes

Cook Time: 30 minutes

Total Time: 1 hour 20 minutes

THE TRIPLE CHOCOLATE TORTE or triple chocolate cake - the recipe that can make you forget the reality.

An trust me "HAPPY IS WITHIN REACH"

Ingredients

Cake Base

3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
3/4 cup walnuts, ground
1/2 tsp baking powder (no aluminum)

Triple Chocolate Filling

20 oz cream cheese (PHILLADELPHIA)
1 3/4 cups heavy cream
1 1/2 cup icing sugar
3 1/2 oz white chocolate
4 oz semi sweet chocolate
1 3/4 cups Nutella

NUTELLA GANACHE

1 cup heavy cream
2 TBSP corn syrup
1 TBSP butter
1 1/3 cup Nutella

Instructions

How to make cake base?

Line baking pan with parchment paper or aluminum foil. Don't spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Next step is to find the mixing bowl. Then add eggs and sugar into it.

Mix until triple in volume. (6 to 7 minutes)

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now, we can start the best part of the cake, assembly step.

For this step I like to use baking pan I used to bake this cake in.

So, place the cake into the baking pan.

Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.

Cover with plastic wrap and transfer to the freezer for a few hours or overnight.

Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.

Enjoy and share. Please.

Making Nutella Ganache

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

To another larger glass cup add Nutella and butter.

Pour the hot heavy cream over the Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

triple chocolate cake recipe — triple chocolate torte or the cake

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…

Milka Chocolate Torta-Crazy for Chocolate

November 6, 2022May 22, 2021 by cookies

When your favorite chocolate is turned into the best chocolate creation called Milka Chocolate Torta. Ready for an easy, fancy recipe…the best chocolate cake!

Hello from the chocolate land where everything is made to make you smile. There is no restrictions no fears just JOY. Chocolate JOY! So, open your heart and let it be. MILKA CHOCOLATE IS ready to make you happy. And so is your favorite food blog, 5 star cookies. (don’t forget being an eccentric and love yourself is not the crime…think about it). And while thinking let’s talk about the best chocolate I ever try. It is purple, lovely color of purple and it comes with real cow! Purple cow! Can you believe it? If you don’t just google “Milka Brand — Real Purple Cow”. And you will find it.

How can I describe MILKA chocolate?

DESCRIPTION of Milka Torta

Milka chocolate is the perfection. From lilac color to the Milka cow this is the chocolate you can’t say NO to. I know I can’t. I love, love this chocolate made from cocoa beans, sugar and milk that is 100% Alpine. There are many, many different kind of Milka chocolate: Hazelnuts, White, Strawberry, Oreo and so on. And because of this it is so easy to create the best chocolate cake or the best chocolate torte? I will say again, SUPER EASY! Yes, it is.

So, let’s talk about the best chocolate cake called Milka Chocolate Torta. (spelled on purpose like torta)

MILKA CHOCOLATE TORTA is using 2 kind of milka chocolate: hazelnut milka chocolate and white milka chocolate. It is made of 3 layers. One of them is using my favorite recipe from the Ferrero Torte. So, yes with this torte you can also make the Mini Ferrero Rocher Torte. Two other layers are made of egg whites, sugar, flour and hazelnuts.

Chocolate Milka Cake — Milka Chocolate Torta is chocolate cake

The filling for Milka Chocolate Torta

How can I describe this dream chocolate filling? Let’s start with the ingredients. It is made using egg yolks, sugar, vanilla pudding, milk and two kind of milka chocolate. The final touch is the Mr. Butter and White King called Heavy Cream.

Now, if you are as ready as I am to make this dreamy and creamy torte we need to follow our first step which is always….SHOPPING and you need the …

Chocolate Cake Torte — Milka Chocolate Torta-the best cake

SHOPPING LIST

eggs
sugar (regular, white)
flour (all purpose, unbleached)
hazelnuts
Dr. Oetker Vanilla pudding
milk (2% or higher)
butter (unsalted)
heavy cream
hazelnut milka chocolate
white milka chocolate

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-springform pan or 6 inch baking pan, removable bottom (you will need 3)

ACTION TIME

Making Milka Chocolate Torta-Crazy for Chocolate

Ingredients

6 egg whites

6 TBSP sugar

3 TBSP flour

3 1/2 TBSP hazelnuts, ground

For the Ferrero Layer use this LINK

Milka Chocolate Torte Filling

6 egg yolks

3 Dr. Oetker Vanilla Pudding

1 cup sugar

3 TBSP flour

4 cups of milk

2 hazelnuts Milka chocolate (200 gr)

1 white Milka chocolate (100 gr)

1 cup butter, unsalted and room temperature

2 cups heavy cream

Optional: Whip It

INSTRUCTIONS

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 350 F.

Add flour and hazelnuts into the plastic bowl. Stir and set aside.

Then find your favorite mixing bowl.

Add egg whites, mix until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the mixture of the flour and hazelnut.

IMPORTANT: You are not going to use the mixer at this point.

Stir egg mixture and flour mixture using your favorite spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan

I used 1 3/4 cups for each baking pan.

Bake at 350 F until done. (start checking after 10 minutes)

Remove from the oven and cool.

How to make the Milka chocolate filling?

Add 6 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 3 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, find 2 bowls and pour half of the filling into each bowl.

Then to the bowl number 1 add hazelnuts Milka chocolate and stir until chocolate is incorporated.

To the bowl 2 add the white chocolate and stir until chocolate is melted and happy.

Your next step is to cover each bowl with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. (1/2 cup butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. (or 1/2 cup). Mix it.

After that you need to mix heavy cream and whip it until you get thick whip cream.

So, you just made 3 filling for your best chocolate torte.

You made: chocolate or dark filling, white filling and your third one is the heavy cream.

BTW, you are almost done.

Your next step is to build the best MILKA chocolate torte you can imagine.

ASSEMBLY OF THE CHOCOLATE CAKE

Using the same 6 inch removable pan start building the cake. (or 8 inch if you bake the cake in 8 inch pan)

Place 1 cake layer (made of egg whites)

Then add chocolate (brown) filling + white chocolate filling + heavy cream

Second Layer or Ferrero Cake (picture 4 below)

White chocolate (yellow) filling + hazelnut chocolate filling (dark filling) + heavy cream

3rd cake layer (made of egg whites)

At this point transfer the torte into the freezer. (for a few hours or overnight)

This cake is so tall it can play the basketball. (Hello Jokic we have the challenge for you?)

Since this cake is so tall I needed to build the wall around the cake pan. It was done by using the aluminum foil. As you can see it is not the perfect. (and the purpose of baking fun is not to be the perfect at the every stage. However, when you are eating it, this is the perfect chocolate cake)

After a few hours or next day

For the next step you will need the knife. Use the knife to cut extra filling around the cake.

And you almost (just) made the perfect cake. See the picture 3.

THE FINAL STEP – DECORATION

Cover the whole torte with heavy cream and decorate with hazelnuts, shaved chocolate.

Enjoy and share.

Review the Steps

-make 2 cake layers using egg whites, sugar, flour and hazelnuts

-1 layer make using the Ferrero torte recipe ( you will make 2 layers from the recipe, you will need only one for this recipe. The second one you can freeze or just make another mini Ferrero torte)

-prepare two filling: one is made with hazelnuts chocolate and the other with white chocoalte

-mix heavy cream and whip it

-assembly your cake

-decorate as you wish

Milka Chocolate Torte — Milka Chocolate Torta – 5 star cake

Quick Note

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Eggs – use large, organic eggs

MILKA chocolate – I use hazelnuts and white.

Hazelnuts – please use toasted hazelnuts. To learn as much as possible how to toast or caramelized hazelnuts, please check this link

Milk – I used 2% regular milk from the store. You can also use 3.25%

The Best Milka Torte — Milka Chocolate Torta-5 star torte from Germany

FINAL NOTE about Milka Chocolate Torta

Milka Chocolate Torta is my favorite go-to chocolate cake recipe. Or in two words: The Best! It is the dream cake for all of you who love Milka chocolate. And you know who you are. So, hello to my the “cow-munity” of the fans from all around the world.

Final Grade: A+ for very best that life can offer you and it is called the best chocolate MILKA cake.

Easy Milka Chocolate Torta — Milka Chocolate Torta-cake made with the best chocolate

OTHER CHOCOLATE RECIPES

Your Most Amazing Chocolate Cake Recipe (No 1)

Nana’s Devil Chocolate Cake (Reddit Obsession)

Zucchini Chocolate Best Cake-Your Happy Dance

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Chocolate Hazelnut Pots de Creme-Tasty Yum

Eat-More Bars-O Sweet Chocolate Canada

Red Wine Hot Chocolate – Wine or Vino

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Pink Chocolate Torte – The Best Cake Ever

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Milka Chocolate Torta-Crazy for Chocolate

Yield: Serving 6 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Milka chocolate torta is the perfection

Made with two kind of chocolates: white and hazelnut and more.

Say yes to your best life

Ingredients

6 egg whites
6 TBSP sugar
3 TBSP flour
3 1/2 TBSP hazelnuts, ground

Milka Chocolate Fillings

6 egg yolks
3 Dr. Oetker Vanilla Pudding
1 cup sugar
3 TBSP flour
4 cups of milk
2 hazelnuts Milka chocolate (200 gr)
1 white Milka chocolate (100 gr)
1 cup butter, unsalted and room temperature
2 cups heavy cream
Optional: Whip It

Ferrero Layer Cake

LINK - INSIDE OF THE INSTRUCTIONS

Instructions

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 350 F.

Add flour and hazelnuts into the plastic bowl. Stir and set aside.

Then find your favorite mixing bowl.

Add egg whites, mix until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the mixture of the flour and hazelnut.

IMPORTANT: You are not going to use the mixer at this point.

Stir egg mixture and flour mixture using your favorite spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan

I used 1 3/4 cups for each baking pan.

Bake at 350 F until done. (start checking after 10 minutes)

Remove from the oven and cool.

Ferreo Cake Layer - CHECK THE LINK
How to make the Milka chocolate filling?

Add 6 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 3 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, find 2 bowls and pour half of the filling into each bowl.

Then to the bowl number 1 add hazelnuts Milka chocolate and stir until chocolate is incorporated.

To the bowl 2 add the white chocolate and stir until chocolate is melted and happy.

Your next step is to cover each bowl with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. (1/2 cup butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. (or 1/2 cup). Mix it.

After that you need to mix heavy cream and whip it until you get thick whip cream.

So, you just made 3 filling for your best chocolate torte.

You made: chocolate or dark filling, white filling and your third one is the heavy cream.

BTW, you are almost done.

Your next step is to build the best MILKA chocolate torte you can imagine.
ASSEMBLY OF THE CHOCOLATE CAKE

Using the same 6 inch removable pan start building the cake. (or 8 inch if you bake the cake in 8 inch pan)

Place 1 cake layer (made of egg whites)

Then add chocolate (brown) filling + white chocolate filling + heavy cream

2nd cake layer (I used Ferrero cake)

white chocolate filling + chocolate (brown) filling + heavy cream

3rd cake layer (made of egg whites)

At this point transfer the torte into the freezer. (for a few hour or overnight)

THE FINAL STEP - DECORATION

Cover the whole torte with heavy cream and decorate with hazelnuts, shaved chocolate, sprinkles.

Enjoy and share.

Your Mlka chocolate torta — Milka Chocolate Torta-the best recipe

Love and hugs

from your favorite food blog and

See you soon…

Pink Chocolate Torte – The Best Cake Ever

February 5, 2021August 6, 2018 by cookies

Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is …

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream
Nutella, Milk chocolate spread (Laura Secord)
raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever

The best chocolate cake recipe ... ever

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp rum
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
5 oz semisweet chocolate (chopped)
1/4 cup cocoa
-----------------------------------------------------
Chocolate Filling
8 oz of cheese (Philadelphia).
2 cups Nutella
1 cup milk chocolate spread (Laura Secord).
1 cup heavy cream
___________________________________
Raspberry Filling
3/4 cup heavy cream
2 and 3/4 cups white chocolate chips
3/4 cup fresh raspberries

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.
Bowl #2 combine the following:
/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add 1/2 cup yogurt, 1 tsp rum extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 11 for each layer.
***What to do with the rest of cake (4x11) - next post
Chocolate Filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
Mix all ingredients together until smooth. (about 1 minute)
In another bowl mix whip cream.
Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
Keep in the fridge.
Raspberry Filling
Add 3/4 cup of raspberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add raspberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
How to assemble this cake?
Layer 1 + Raspberry Filling
Layer 2 + Chocolate Filling
Layer 3 + Chocolate and Raspberry Filling
Decorate and chill for five hours before serving.

Now are your ready to eat the best chocolate cake ever? And pink…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

and some more…

Thank you for visiting the best food blog and I mean it…

The best food blog for you.

5starcookies.com

Love and hugs from your

See you soon…

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-be kind and share

Nude and Prude – Carrot Mini Naked Cake

February 5, 2021April 6, 2018 by cookies

Hello my dear readers,

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

naked mini carrot cake from the best food blog 5starcookies

Naked cake is amazing, don’t you think?

I know, I do. I love all naked cakes. ( so much for being a prude)

Now, we are ready for baking show.

BAKING SHOW STARTS NOW

3-2-1

I feel pretty…and pretty – this cake is singing.

And I hope, my dear readers, you feel too.

It is important to love yourself.

Carrot Mini Naked Cake-Action Time

From this recipe you will get

15 cupcakes
2 mini carrot naked cakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Cream Cheese Frosting

8 oz cheese

1 1/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Line your mini baking pans with parchment paper. Set aside.

Preheat oven to 350 F.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)

Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)

Cool it.

Optional:You can freeze overnight. It is easier to cut cake.

Then cut three of the layers in half horizontally. (you will have 6 layers)

Cream Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl #2 whip 1 1/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Assembly Line

-You are almost done. Let’s continue…

Place one sliced cake layer on wire rack or plate.

Optional: Add raspberries

naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting

Pipe cheese frosting and top with second cake layer.

naked mini carrot cake from the best food blog 5starcookies -add second layer

Pipe cheese frosting and add 3 layer.

naked mini carrot cake from the best food blog 5starcookies -add third layer

Spread cheese frosting on top.

naked mini carrot cake from the best food blog 5starcookies -your naked cake

Decorate using your imagination.

Sprinkles, raspberries, candies…

naked mini carrot cake from the best food blog 5starcookies - the best cake ever — naked mini carrot cake from the best food blog 5starcookies – the best cake ever

Store in the fridge, covered for up to 4 days.

Repeat same for another 3 layers.

Now, you have 2 naked mini carrot cakes.

To print this recipe, please check the box below.

Nude and Prude - Carrot Mini Naked Cake

Amazing Carrot Mini Cake + Naked

Ingredients

1/2 cup white sugar
1 cup brown sugar
1 cup oil (Crisco)
4 eggs
1 cup sour cream
1/2 TBSP vanilla extract
2 1/2 cups flour (AP)
2 tsp baking powder
1 TBSP cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 1/2 cups shredded carrots
1 1/4 cup walnuts, finally chopped
Cream Cheese Frosting
8 oz cheese
1 1/4 cups heavy cream
1 1/3 cup icing sugar
1 tsp vanilla extract

Instructions

Line your mini baking pans with parchment paper. Set aside.
Preheat oven to 350 F.
In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
Gradually add the flour mixture to the stand mixer and beat just until combined.
Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)
Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)
Cool it.
Optional:You can freeze overnight. It is easier to cut cake.
Then cut three of the layers in half horizontally. (you will have 6 layers)
*****************************************************************************************
Cream Cheese Frosting
Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
In a bowl #2 whip 1 1/4 cups heavy cream until thick and fluffy.
Fold whipped cream into cheese mixture.
**************************************************************************
Assembly Line
Place one sliced cake layer on wire rack or plate.
Pipe cheese frosting and top with second cake layer.
Pipe cheese frosting and add 3 layer.
Spread cheese frosting on top and decorate.
Store in the fridge, covered for up to 4 days.
Repeat same for another 3 layers.
Now, you have 2 naked mini carrot cakes.

Are you ready to enjoy your cake?

naked mini carrot cake from the best food blog 5starcookies - ready to cut your cake — naked mini carrot cake from the best food blog 5starcookies – ready to cut your cake

In your face…

naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake

And what is left of me?-the carrot mini naked cake is asking….See the picture

naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you

Let’s go for another piece of this amazing cake…

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

And don’t forget to sprinkle some JOY…you were born to sprinkle

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

I hope your will try to make this cake.

100 % success!

Plus from this recipe you can make carrot cupcakes and two mini and naked carrot cake.

Thank you for visiting 5starcookies

and

See you soon

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Enjoy and share.

naked mini carrot cake from the best food blog 5starcookies -you will love it

“Kindness is free, Sprinkle that stuff everywhere.”

Love and hugs

from your Cookie

Raspberry White Chocolate Lemon Flourless Torte

June 29, 2024February 24, 2018 by cookies

I now have THE recipe!

Yes, my dear readers, I have special treat for you.

It is absolutely perfect.

Did I mention, gluten free! Just for YOU!

If you never believed in perfection you never made this cake.

Like, I said, I have THE recipe.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

So, let’s start our amazing baking journey in order to happen.

IMPORTANT!

—————————————————

EGGS!

They need to be organic. (Non-negotiable)

————————————————–

This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

BAKING SHOW STARTS NOW

3-2-1

————————————————————————————

Equipment

2 mixing bowls

2 round pans (6 or 7 inches)

mixer

Raspberry White Chocolate Lemon Flourless Torte

———————————————————————————————————————-

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1/3 cup icing sugar

1/4 cup lemon curd

1/4 cup raspberry jam

1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar.

Add lemon curd and raspberry jam.

Mix all ingredient together.

Then add whole raspberries and mix it.

Assembly Line

Layer 1 + Filling + Layer 2 +Filing

Decorate with raspberries and white chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy.

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

Start eating….

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU — Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

To print this recipe, please check the box below.

Raspberry White Chocolate Lemon Flourless Torte

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake

Ingredients

6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey's)
1/2 cup sugar
1/4 cup warm water
----------------------------------------------------
Filling
3 cups heavy cream
1/3 cup icing sugar
1/4 cup lemon curd
1/4 cup raspberry jam
1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.
--------------------------------------------------------------------------------------
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
-------------------------------------------------------------------
Make Filling
Mix heavy cream and icing sugar.
Add lemon curd and raspberry jam.
Mix all ingredient together.
Then add whole raspberries and mix it.
---------------------------------------------------------------------------------------------------
Assembly Line
Layer 1 + Filling + Layer 2 +Filing
Decorate with raspberries and white chocolate.
Keep in the fridge for 8 hours or overnight.

Some more pictures…

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake — Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

“Perfection is not attainable,

but if we chase perfection we can catch excellence.”- Vince Lombardi

Thank you for visiting 5starcookies.com

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and Cookie

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Shmoo Torte – a gooey torte (Winnipeg)

November 2, 2021December 23, 2017 by cookies

The most famous cake from Winnipeg, a gooey torte with a mysterious past – Shmoo Torte Recipe. Extraordinary good! Yes, this is the classic caramel pecan torte for YOU.

shmoo torte from the best food blog 5starcookies

If you need to describe this torte you will say:

Gooey, rich, rich and rich again.

But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)

So, let’s say it again: Shmoo Torte Recipe!

Of course to discover the secret of this amazing torte we need to go deep, very deep.

To the soul of this torte or to the ingredients.

Let’s list them.NOW!

SHOPPING LIST FOR THE BEST SHMOO TORTE

How to make the best Shmoo Torte

INGREDIENTS

6 egg whites + 1/2 cup sugar

6 egg yolks + 1/2 cup sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 cup AP flour

1 tsp baking powder

The best part: 1 cup chopped pecans

Filling

2 1/2 cups whipping cream

3 TBSP icing sugar

Sauce

1 cup whipping cream

1/4 cup butter

1 cup brown sugar

INSTRUCTIONS for the best torte from Winnipeg

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

In bowl number 1 beat egg whites until almost stiff.

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

shmoo torte from the best food blog 5starcookies-Add bowl #1 to #2

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Slice cake into 2 equal layers.

shmoo torte from the best food blog 5starcookies-Slice into 2 layers

THE BEST FILLING

For the filling whip the cream with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

shmoo torte from the best food blog 5starcookies-Add second layer

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

shmoo torte from the best food blog 5starcookies-Decorate

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

CARAMEL SAUCE for Shmoo Torte from Winnipeg

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

shmoo torte from the best food blog 5starcookies-Enjoy

To print the recipe please check the box below.

Shmoo Torte - a gooey torte with a mysterious past

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

This Shmoo torte is so delicious! It is 5 star recipe from 5starcookies.com It is so simple to make.

Ingredients

6 egg whites + 1/2 cup sugar
6 egg yolks + 1/2 cup sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 cup AP flour
1 tsp baking powder
1 cup chopped pecans
----------------------------------------------------------------------------------------------------
Filling
2 1/2 cups whipping cream
3 TBSP icing sugar
-------------------------------------------------------------------------
Sauce
1 cup whipping cream
1/4 cup butter
1 cup brown sugar

Instructions

Preheat oven to 325 F.
Line 9 inch cake pan with parchment paper.
In bowl number 1 beat egg whites until almost stiff.
Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.
Mix well.
In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.
Mix all ingredients well. (for about 3 minutes).
Now fold egg whites into yolk mixture.
Sift 1/4 cup flour and 1 tsp baking powder.
Use a spatula to mix flour into eggs mixture.
Be sure that no streaks of flour remain.
Now sift another 1/4 cup of flour.
Mix again using a spatula.
Fold in 1 cup chopped pecans.
Pour batter into prepared pan.
Bake for about 45 min or until a toothpick inserted in the center comes out clean.
Remove from oven and cool it.
Slice cake into 2 equal layers.
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For the filling whip the cream with icing sugar.
Place bottom cake layer and add half of the whip cream filling.
Top with remaining layer.
Use remaining whipped cream to cover the top and side of cake.
Decorate with pecans and caramel sauce.
Chill for at last 6 hours or overnight.
Now, let's make a sauce.
----------------------------------------------------------------------
CARAMEL SAUCE
cup whip cream
/4 cup butter
cup brown sugar.
Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.
Add 1 cup brown sugar and 1/2 cup whip cream.
Return to boil.
Reduce heat and boil for about 5 minutes.
Remove from heat and cool.

Now, let’s enjoy the best secret – Shmoo Torte Recipe.

I hope you will make this recipe.

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The history of cake – The Shmoo torte comes from Winnipeg. It was created by a proud mother for her son’s Bar Mitzvah.

shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg — shmoo torte recipe from the best food blog 5starcookies-The shmoo torte Winnipeg

Thank you Winnipeg for the best Shmoo Torte!

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