Poutine or Putin – Collusion and Passion Theory

April 11, 2022December 2, 2018 by cookies

Hello my dear readers,

Philadelphia Poutine from best food blog 5starcookies

Sick and tired of politics? Tired of Putin, Putin, Putin…

I AM!

But if we just slightly twist that word … so we add a little rounded “o” and we add “e” at the end.

We get

POUTINE!

Name: Poutine or Putin - Collusion and Passion Theory
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 3 lbs baking potatoes; 3 TBSP oil; 8 oz Philadelphia cheese; 1 can St-Hubert Poutine Sauce; salt, pepper and oregano (use to your taste); Optional: garlic and feta cheese

Can you see how life can be so good if we make just a little changes?

PUTIN – POUTINE

And dear FBI, no collusion here, just the best recipe ever.

Hello Putin…pardon me … hello POUTINE!

So, let’s make it happen!

Time for shopping!

Philadelphia Poutine from the best food blog 5starcookies

Shopping List

potato
Philadelphia Cream Cheese
oil
St-Hubert Poutine Sauce
salt, pepper, oregano
garlic

ACTION TIME

**********************************************************************************

MAKING PHILADELPHIA POUTINE

***********************************************************************************

Ingredients

3 lbs baking potatoes

3 TBSP oil

8 oz Philadelphia cheese

1 can St-Hubert Poutine Sauce

salt, pepper and oregano (use to your taste)

Optional: garlic and feta cheese

INSTRUCTIONS

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

Soak them in a large bowl covered with water for 30 minutes.

Your next step is to drain and dry potato.

Philadelphia Poutine from the best food blog 5starcookies -dry the potatoes

Preheat oven to 400 F.

Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

Arrange potatoes on a baking sheet and bake for about 35 minutes.

Be sure potatoes is baked.

How do you know if it is baked?

Use the fork and try. If fork goes through easily it is done.

Also check the color. The color should be golden brown.

While potato is being baked prepare cheese and poutine sauce.

Philadelphia Cheese

Cut 8 oz of Philadelphia cheese into any size you like. Set aside.

St-Hubert Poutine Sauce

-no hard work, just JOY!

Thank you, St-Hubert.

Using a small bowl, preheat St-Hubert Poutine sauce.

When it starts to boil add garlic.

(Adding garlic is optional.)

BTW, it is the best sauce. Ever.

To ASSEMBLE

When potatoes is baked, remove from the oven.

Place the fries onto your favorite plate, top with the Philadelphia cheese, pour over the best St-Hubert gravy and enjoy.

Serve HOT.

Optional:

Top with feta cheese.

Say “Thank you” 5starcookies.com

And enjoy your life.

If you want to print this recipe, please check the box below.

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Poutine or Putin - Collusion and Passion Theory

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

The best poutine recipe from your favorite food blog 5starcookies.com Enjoy and share.

Ingredients

3 lbs baking potatoes
3 TBSP oil
8 oz Philadelphia cheese
1 can St-Hubert Poutine Sauce
salt, pepper and oregano (use to your taste)
Optional: garlic and feta cheese

Instructions

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)
Soak them in a large bowl covered with water for 30 minutes.
Your next step is to drain and dry potato.
Preheat oven to 400 F.
Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.
Arrange potatoes on a baking sheet and bake for about 35 minutes.
Be sure potatoes is baked.
How do you know if it is baked?
Use the fork and try. If fork goes through easily it is done.
Also check the color. The color should be golden brown.
While potato is being baked prepare cheese and poutine sauce.
Philadelphia Cheese
Cut 8 oz of Philadelphia cheese into any size you like. Set aside.
St-Hubert Poutine Sauce
Using a small bowl preheat St-Hubert Poutine sauce.
When it starts to boil add garlic.
(Adding the garlic is optional.)
BTW, it is the best sauce. Ever.
To ASSEMBLE
When potatoes is baked, remove from the oven.
Place the fries onto your favorite plate, top with the Philadelphia cheese, pour over the best St-Hubert gravy
and top with feta cheese.
Serve HOT.
Enjoy your life.

Start eating…

Thank you for visiting the best food blog, 5starcookies.com

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from your

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Philadelphia Poutine from the best food blog 5starcookies-print,make,share

Creamy Cheese Sandwich – Ariel’s Sandwich for FAB YOU

February 5, 2021November 4, 2018 by cookies

Hello my dear FAB readers,

Our angel Ariel is here. Again.

For you.

FAB YOU!

He is ready to share another recipe that can be made in less than 10 minutes.

Say “CHEESE” and let’s do it.

Cream Cheese Sandwich from the best food blog 5starcookies-Ariel's recipe for FAB YOU — Cream Cheese Sandwich from the best food blog 5starcookies-Ariel’s recipe for FAB YOU

Shopping List

Yogurt Italian Parsley Dip
Swiss Cheese
Tomato
Feta Cheese
Sweet Red Peppers

Cream Cheese Sandwich from the best food blog 5starcookies-sweet red peppers

How to make Yogurt Italian Parsley Dip-Check the link below

Making Fab Yogurt Italian Parsley Dip

Cream Cheese Sandwich from the best food blog 5starcookies-Yogurt Italian Parsley Dip

ACTION TIME

Making….

——————————————————————–

CREAMY CHEESE SANDWICH

——————————————————————–

Ingredients

2 slices of your favorite bread

2 slices Swiss cheese

2 TBSP of Yogurt Italian Parsley Dip

1 tomato (sliced)

Sweet red peppers

1 tsp Feta cheese

Instructions

Heat broiler at 500 F.

Line a baking sheet with foil.

Arrange 2 slices of bread on the prepared sheet .

Spread 1 TBSP of Yogurt Italian Parsley Dip on each slice of bread.

Add sliced tomato.

Top with Swiss cheese.

Broil until the cheese is melted for about 2 to 3 minutes.

Top with sweet red peppers and feta cheese.

Serve and enjoy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Creamy Cheese Sandwich - Ariel's Sandwich for FAB you

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

If you only have 10 minutes and you want to make something fast this is your recipe. Enjoy and share this angelic sandwich with your family and friends. Or just yourself.

Ingredients

2 slices of your favorite bread
2 slices Swiss cheese
2 TBSP of Yogurt Italian Parsley Dip
1 tomato (sliced)
Sweet red peppers
1 tsp Feta cheese

Instructions

Heat broiler at 500 F.
Line a baking sheet with foil.
Arrange 2 slices of bread on the prepared sheet .
Spread 1 TBSP of Yogurt Italian Parsley Dip on each slice of bread.
Add sliced tomato.
Top with Swiss cheese.
Broil until the cheese is melted for about 2 to 3 minutes.
Top with sweet red peppers and feta cheese.
Serve and enjoy.

Cream Cheese Sandwich from the best food blog 5starcookies-Ariel's recipe — Cream Cheese Sandwich from the best food blog 5starcookies-Ariel’s recipe

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Triple Cheese Sandwich- Insanely Good

February 5, 2021October 28, 2018 by cookies

Triple cheese sandwich from the best food blog 5starcookies

Hello my dear readers,

This triple threat cheese sandwich tastes insanely good.

Let me say again:

INSANELY GOOD!

It is the perfect sandwich for your breakfast, lunch or dinner.

So, let’s make it happen.

Shopping List

bread slices
Philadelphia cheese
Swiss cheese
Feta cheese
tomato, basil pesto
Italian parsley
Oregano

ACTION TIME

MAKING TRIPLE CHEESE SANDWICH

Ingredients

2 slices bread

2 TBSP Philadelphia cheese

2 TBSP basil pesto

3 TBSP feta cheese

2 slices Swiss cheese

1 tomato (sliced or diced)

Oregano

Instructions

Line baking sheet with aluminum foil.

Lay 2 slices of your favorite bread on a baking sheet and spread each one lightly with basil pesto and Philadelphia cheese.

Top each slice of bread with Swiss cheese and broil for 2 minutes at 500 F.

Remove from the oven.

Add feta cheese (as much as you wanted) and broil for 30 seconds.

Finish your dream sandwich with Italian parsley, sliced tomatoes and dry oregano.

Cut in half. (if you want to)

Serve and enjoy.

To print this recipe, please check the box below.

Be KIND and…

PRINT – MAKE – SHARE

Triple Cheese Sandwich

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

Your A+ sandwich. Impress family, friends or just yourself.

Ingredients

2 slices bread
2 TBSP Philadelphia cheese
2 TBSP basil pesto
3 TBSP feta cheese
2 slices Swiss cheese
1 tomato (sliced or diced)
Oregano

Instructions

Line baking sheet with aluminum foil.
Lay 2 slices of your favorite bread on a baking sheet and spread each one lightly with basil pesto and Philadelphia cheese.
Top each slice of bread with Swiss cheese and broil for 2 minutes at 500 F.
Remove from the oven.
Add feta cheese as much as you wanted and broil for 30 seconds.
Finish your dream sandwich with Italian parsley, sliced tomatoes and dry oregano.
Cut in half. (if you want to)
Serve and enjoy.

Triple cheese sandwich from the best food blog 5starcookies -print,make,share

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Djuvec – Recipe for busy life

February 5, 2021September 12, 2018 by cookies

This is the recipe for all of you! Busy People. So, what is it? It is the most popular and easy casserole dish called DJUVEC. If you never heard about this recipe, this is your lucky day. It is made of your favorite vegetables, rice and meat if you want to. So, it can be a vegetarian recipe. The best one.

djuvec from the best food blog 5starcookies

Hello my dear readers,

Another day – another recipe.

Just for YOU!

FAB and lazy…

And always ready for kitchen. (did I call you lazy…forget about it).

This recipe is very popular in Serbia, Bulgaria, Croatia and Bosnia.

It is very rich dinner/lunch recipe.

The name is …

DJUVEC!

So, let’s do it.

Shopping Time

Your shopping list will include the following

tomatoes, onions, peppers (red or green)
carrots
uncooked rice
chicken breast
oil, salt, pepper
oregano

Equipment

Casserole dish or pan

djuvec from the best food blog 5starcookies-casserole dish

ACTION TIME – MAKING DJUVEC

Ingredients

3 TBSP oil

2 large onions, sliced

3 large carrots

1 1/2 cups uncooked and washed rice

2 peppers (red or green)-

4 1/2 cups water

1 lbs chicken breast

1 TBSP salt

3 lbs tomatoes (or as much as you want to)

1 tsp black peppers

1 tsp oregano

Instructions

Slice tomatoes. Set aside.

Mixed chopped onions, peppers, carrots and rice in a large bowl.

Add salt and pepper to taste. Set aside.

Cube chicken breast into a medium pieces. (or any size you like)

The next step is to boil 4 1/2 cups of water with salt and pepper.

Now, you have everything ready:

sliced tomato
mixed vegetables/rice
cubed chicken
boiled water

Take a casserole dish and layer the ingredients in this order:

-pour 3 TBSP oil into bottom

-place half of sliced tomatoes

half of the veggies/rice mixture

chicken

Remaining veggies

sliced tomatoes

Pour the boiling water over the casserole.

Cover and bake at 450 for about 90 minutes . (hour and half)

Be sure that rice is thoroughly cooked.

Baked djuvec from the best food blog 5starcookies

Serve and enjoy.

It can be re-heated.

Trust me, you will love this recipe.

Baked djuvec from the best food blog 5starcookies-serve and enjoy

I know I did and I will.

To print this recipe and share with your family and friends check the

box below.

PRINT – MAKE – ENJOY AND SHARE

Djuvec

Yield: 6 people

Djuvec the best recipe for busy people.

Be kind and share this recipe

Ingredients

3 TBSP oil
2 large onions
3 large carrots
1 1/2 cups uncooked and washed rice
2 peppers (red or green)
4 1/2 cups water
1 lbs chicken breast
1 TBSP salt
1 tsp black peppers
1 tsp oregano
3 lbs tomatoes

Instructions

Slice tomatoes. Set aside.
Mixed chopped onions, peppers, carrots and rice in a large bowl.
Add salt and pepper to taste. Set aside.
Cube chicken breast into a medium pieces. (or any size you like)
The next step is to boil 4 1/2 cups of water with salt and pepper.
Now, you have everything ready:
sliced tomato
mixed vegetables/rice
cubed chicken
boiled water
Take a casserole dish and layer the ingredients in this order:
-pour 3 TBSP oil into bottom
-place half of sliced tomatoes
half of the veggies/rice mixture
chicken
Remaining veggies
sliced tomatoes
Pour the boiling water over the casserole.
Cover and bake at 450 for about 90 minutes . (hour and half)
Be sure that rice is thoroughly cooked.
Serve and enjoy.
It can be re-heated.
Trust me, you will love this recipe.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie.

See you soon…

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Oven Baked French Fries-oh-so-delicious

February 5, 2021July 19, 2018 by cookies

French fries oven life from the best food blog 5starcookies

Hello my dear readers,

A healthy way to make french fries and … oh-so-delicious.

Oven delicious.

The name is

Oven Baked French Fries.

The recipe is super simple and easy.

So if you want to make healthy, light and easy recipe this is for YOU!

Fabulous YOU!

Shopping List

red potato
olive oil, Italian parsley
paprika, oregano, salt and pepper
French fries oven life from the best food blog 5starcookies -paprika

ACTION TIME

Making …. Oven baked French Fries

Ingredients

5 red potatoes (you will get about 4 cups cut potatoes)

1/4 cup extra virgin olive oil

2 tsp paprika

1 TBSP fresh Italian parsley

1/2 tsp salt

1/4 tsp black pepper

1 tsp oregano

Instructions

Preheat oven to 425 F.

Cover a baking sheet with aluminum foil and spray with nonstick cook spray.

Place in the oven.

Peel the potatoes and cut them into lengths about 1/4 inch square using a knife.

Place the cut potatoes into a large bowl filled with cold water.

Swirl the potatoes.

Drain and repeat.

Dry potatoes using a paper towels.

In another bowl combine olive oil, paprika, parsley, oregano, salt and black pepper.

Add potatoes to olive oil mixture and toss to coat.

Remove the hot baking sheet from the oven and dump potatoes onto the sheet.

Spread in a single layer.

Return to the oven and bake for 30 minutes at 425 F.

After 15 minutes stir the potatoes and keep baking until fully baked.

Serve with ketchup, Greek yogurt, feta cheese.

French fries oven life from the best food blog 5starcookies -serve with feta cheese,yogurt

To print the recipe, please check the box below.

Be kind and share.

Oven Baked French Fries

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

A healthy way to make french fries and ... oh-so-delicious. Oven delicious.

Ingredients

5 red potatoes (you will get about 4 cups cut potatoes)
1/4 cup extra virgin olive oil
2 tsp paprika
1 TBSP fresh Italian parsley
1/2 tsp salt
1/4 tsp black pepper
1 tsp oregano

Instructions

Preheat oven to 425 F.
Cover a baking sheet with aluminum foil and spray with nonstick cook spray.
Place in the oven.
Peel the potatoes and cut them into lengths about 1/4 inch square using a knife.
Place the cut potatoes into a large bowl filled with cold water.
Swirl the potatoes.
Drain and repeat.
Dry potatoes using a paper towels.
In another bowl combine olive oil, paprika, parsley, oregano, salt and black pepper.
Add potatoes to olive oil mixture and toss to coat.
Remove the hot baking sheet from the oven and dump potatoes onto the sheet.
Spread in a single layer.
Return to the oven and bake for 30 minutes at 425 F.
After 15 minutes stir the potatoes and keep baking until fully baked.

French fries oven life from the best food blog 5starcookies -enjoy and share

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Potato Feta Onion Pie

February 5, 2021June 7, 2018 by cookies

Busy women have a lot on their plate and 5 star cookies is ready to help.

Help is coming by name the Potato Feta Onion Pie.

For this recipe you need the following ingredients…

Shopping List

Phyllo
potato
onions
feta cheese
sour cream
salt, black pepper

Baking Show is starting NOW

3-2-1

ACTION TIME – Making Potato Feta Onion Pie

Ingredients

Phyllo (thawed if frozen)-10 sheets

2 1/2 lbs potato

3 – 5 onions, chopped

1/2 cup Feta cheese

1/2 cup sour cream

1/2 cup water

1 1/2 TBSP salt

1/2 +1/8 tsp black pepper

Instructions

Coat an 9×13 inch baking pan with 2 TBSP oil and set aside.

Make filling:

Peel and grate potatoes, rinse and allow to drain in a strainer.

Then transfer into a large bowl.

Add chopped onions, salt and pepper.

Your filling is ready for phyllo sheets.

Now, place 2 sheets of phyllo dough on a work surface.

Spread potato/onion filing.

Roll into a cigar shape.

Repeat until all potato/onion filling is used.

Drizzle oil on top and spread 1/2 cup of sour cream over oil.

Bake at 400 F for about 30 minutes.

Potato Feta Onion Pie from the best food blog 5starcookies-bake at 400F

Use 1/2 cup warm water and spread over the baked pie.

Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)

Return to oven for additional 5 minutes.

Cool it for 15 minutes.

Enjoy.

Potato Feta Onion Pie from the best food blog 5starcookies-baked at 400F

Enjoy.

To print the recipe, please check the box below.

Potato Feta Onion Pie

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Recipe for busy people. Enjoy and share this amazing recipe from 5starcookies.com

Ingredients

Phyllo (thawed if frozen)-10 sheets
2 1/2 lbs potato
3 - 5 onions, chopped
1/2 cup Feta cheese
1/2 cup sour cream
1/2 cup water
1 1/2 TBSP salt
1/2 +1/8 tsp black pepper

Instructions

Coat an 9x13 inch baking pan with 2 TBSP oil and set aside.
Make filling:
Peel and grate potatoes, rinse and allow to drain in a strainer.
Then transfer into a large bowl.
Add chopped onions, salt and pepper.
Your filling is ready for phyllo sheets.
Now, place 2 sheets of phyllo dough on a work surface.
Spread potato/onion filing.
Roll into a cigar shape.
Repeat until all potato/onion filling is used.
Drizzle oil on top and spread 1/2 cup of sour cream over oil.
Bake at 400 F for about 30 minutes.
Use 1/2 cup warm water and spread over the baked pie.
Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)
Return to oven for additional 5 minutes.
Cool it for 15 minutes.

Potato Feta Onion Pie from the best food blog 5starcookies-enjoy and share

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the best food blog

and Cookie

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Easy Baked Fish – I love you since forever Hoda Kotb

February 5, 2021May 24, 2018 by cookies

Cooking with the stars – HODA KOTB

hoda kotb baked fish recipe from the best food blog 5starcookies

I love, love her.
She is my today and every day escape from this crazy life.
Her name is Hoda Kotb.
If you never heard about Hoda, today is your day.
This blog is going to share one of her recipes.
Or to be 100% correct, Hoda is sharing her sister recipe.
After all, family is everything we need.
So, let’s make it happen, baking nation.
Time for JOY and Hoda’s recipe.

Shopping Time

3 lbs salmon fillet
1 package basil pesto (homemade or store bought)
2 ripe tomatoes
oregano, salt, black pepper

ACTION TIME

———————————————————

Making Easy Baked Fish

———————————————————

Ingredients

3 lbs salmon fillet (or any other you like)***

1 package basil pesto

2 ripe tomatoes

oregano, salt, black pepper (to taste)

*** If salmon is too expensive for you, buy any kind you like

Instructions

Preheat oven to 350 F.

Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.

hoda kotb baked fish recipe from the best food blog 5starcookies -spread with basil pesto

Spread a very generous amount basil pesto all over the surface of the salmon fillet.

Layer the tomato slices on top.

Season with black pepper, salt and oregano.

hoda kotb baked fish recipe from the best food blog 5starcookies -Layer the tomato slices on top,add salt,pepper and oregano

Bake in the oven for 25 minutes at 350 F.

hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F

Serve and enjoy!

Can you feel the LOVE? Can you?

Thank you, Hoda.

To print this amazing and so easy recipe, please check the box below.

Say, Thank you.

Hoda Kotb Fish - I love you since forever

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Super easy, healthy, 5 star recipe from Today Show - Kathie Lee and Hoda

Ingredients

3 lbs salmon fillet (or any other you like)
1 package basil pesto
2 ripe tomatoes
oregano, salt, black pepper (to taste)

Instructions

Preheat oven to 350 F.
Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.
Spread a very generous amount basil pesto all over the surface of the salmon fillet.
Layer the tomato slices on top.
Season with black pepper, salt and oregano.
Bake in the oven for 25 minutes at 350 F.
Serve and enjoy!
Thank you, Hoda.

Final Note:

-Simplicity at its finest. (Just like HODA)

You can make this recipe for the lunch or for the dinner.

-It is baked with the least amount of fuss!

Time: 30 minutes – 25 minutes for baking!

-So, you need only 5 minutes to prepare this recipe.

I will repeat, Just 5 minutes to make this healthy recipe for the family.

Please, be kind, say YES to this recipe.

And SHARE!

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your Sweet Cookie

See you soon…

hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F and share with your family

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Busy Woman Potato Pie or Working 9 to 5

February 5, 2021February 11, 2018 by cookies

Busy woman potato pie from the best food blog 5starcookies-share JOY

Working 9 to 5 and …

trying to feed your family is the reality so many women and man (not spelling mistake) are facing every day.

So for today I am sharing the recipe from my mum.

It is called “Busy Woman Potato Pie”.

Anyone can make this pie (even lazy you) as long as you have all ingredients.

So, let’s start by being sure that we have everything we need for this potato pie.

As you guess, it is my favorite time.

Shopping time.

——————————————————————————————

Shopping List

potato
dry cottage cheese
feta cheese
sour cream
eggs
milk 2%
onion
flour, salt

Equipment

-9×13 baking pan

-1 large bowl to mix all ingredients

Now, we are ready for this show.

3-2-1

BUSY WOMAN POTATO PIE

Ingredients

3 cups potato (diced)

1 1/2 cups dry cottage cheese

1/8 cup feta cheese

3 eggs, large

3/4 cup cold milk (2%)

2 TBSP cold water

1 onion, chopped

1 cup flour (AP)

1/2 Tbsp salt

Topping:

1/3 cup milk

1/4 cup sour cream

————————————————————————————————————————

Instructions

Preheat oven to 400 F.

Line 9×13 baking pan with aluminum foil.

Spray the foil with a baking spray. Set aside.

Busy woman potato pie from the best food blog 5starcookies-prepare your pan

Now let’s prepare potatoes.

I used about 6 potatoes. (you will need 3 cups diced potatoes)

Peel the potato skin and wash them.

Busy woman potato pie from the best food blog 5starcookies-remove potato skin i washed them

Then dice all of your potatoes. It doesn’t need to be perfect.

Then wash your diced potatoes and dry.

Busy woman potato pie from the best food blog 5starcookies-diced potato

Now, you have your potatoes prepared and you will need to measure 3 cups for this recipe.

Add them to a large bowl.

Then add all other ingredients from the recipe.

Yes, you hear me and you hear me well.

Just add all other ingredients from the recipe.

I did say, it was easy.

Busy woman potato pie from the best food blog 5starcookies-diced potatoes and all other ingredients

Mix them by larger wooden spoon. ( or any spoon you have)

IMPORTANT:

Be sure that all ingredients are well incorporated. (no child left behind)

Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well

Then pour the mixture into prepared 9×13 baking pan.

Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well and pour into prepared pan

Bake for 30 to 35 minutes at 400 F.

Take the potato pie out of oven and cut into a square size you desired. (or any shape you like)

Busy woman potato pie from the best food blog 5starcookies-bake and cut into desired size

Then use 1/3 cup of cold milk and pour over the whole pie (little by little) followed by…

Busy woman potato pie from the best food blog 5starcookies-cut into desired size and pour milk

1/4 cup sour cream. Spread over the pie…

Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese

Optional: Sprinkle with 1/3 cup of feta cheese.

Return to your oven for about 5 minutes. (until the feta cheese is almost melted)

Take pie out of oven to cool for about 20 minutes. (if you can wait that long)

Start sharing and eating.

If you want to print the recipe, please check the box below.

Busy Woman Potato Pie

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Easy healthy breakfast, lunch or dinner for your family.

Ingredients

1/8 cup feta cheese

Instructions

Preheat oven to 400 F.
Line 9x13 baking pan with aluminum foil.
Spray the foil with a baking spray. Set aside.
Add all ingredients from the recipe into a large bowl.
Mix them by larger wooden spoon. (or any spoon you have)
IMPORTANT:
Be sure that all ingredients are well incorporated. (no child left behind)
Then pour the mixture into prepared 9x13 baking pan.
Bake for 30 to 35 minutes at 400 F.
Take the potato pie out of oven and cut into square size you want to.
Then use 1/3 cup of cold milk and pour over the whole pie.
Spread about 1/4 cup sour cream over the pie and sprinkle with 1/3 cup of feta cheese.
Return to oven for about 5 minutes. ( until the feta cheese is almost melted)
Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
Start sharing and eating.
ENjOY!

Enjoy.

and share with people you love. (don’t forget yourself)

Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share

Optional: Eat with Greek yogurt!

Thank you for visiting 5starcookies.com

Have a nice week and share JOY.

Love and hugs

from your favorite food blogger

What is coming….

Valentines Chocolate Fantasy from the best food blog 5starcookies

See you soon…

Grandma’s Cheese Dream Pie-Memory of my Grandma

June 5, 2021January 26, 2018 by cookies

My Dream Pie – Grandma’s Cheese Dream Pie

Grandmas Balkan Pie from the best food blog 5starcookies-baked cheese pie, enjoy

IMPORTANT

-Bring phyllo to room temperature before using.

-Phyllo will dry out very quickly. Keep it in the plastic packaging until you are ready to use or cover with a kitchen towel.

Grandma’s Cheese Dream Pie

Cheese Filling

1 3/4 cup cottage cheese

2 cups dry cottage cheese

1/3 cup feta cheese

3 eggs

1 1/4 cup hot water

1/2 tbsp salt

1/2 tsp baking powder

1 pound thawed phyllo dough

Topping:

1 egg

1/4 +1/8 cup cold milk

1/8 tsp black pepper ( you can add more if you like black pepper)

Instructions

In deeper dish mix 1 3/4 cups cottage cheese, 2 cups dry cottage cheese, 1/3 cup feta cheese and 3 eggs.

Grandmas Balkan Pie from 5starcookies-Cheese Filling

Add 1 1/4 cups hot water, 1/2 Tbsp salt and 1/2 tsp baking powder.

Mix all ingredients well. (use a wooden or metallic spoon to mix it. You don’t need a mixer)

Set aside.

——————————————————————————————————————————

Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

Take another 2 sheets and set aside. (it will be used later, cover with kitchen towel)

Then take the rest of the sheets, one by one and dip into the cheese filling.

Grandmas Balkan Pie from the best food blog 5starcookies

Repeat this until you have all sheets inside of your cheese filling.

Grandmas Balkan Pie from the best food blog 5starcookies-all sheets must be inside of cheese filling

Be sure they are all inside of cheese filling. (they will need to get along)

Once they are comfortable and cozy with each other you will change their life style. Again.

You will pour all of them and cheese mixture into prepared 9×13 pan (on top of 3 sheets).

Grandmas Balkan Pie from the best food blog 5starcookies-add cheese filling and sheets

Now those ends that are hanging on the sides put over the filling.

Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

Grandmas Balkan Pie from the best food blog 5starcookies-top with 2 sheets

Top with 1/3 cup of oil.

Grandmas Balkan Pie from the best food blog 5starcookies-top with oil

Next step is to make the topping.

TOPPING

Mix 1 egg, 1/4+1/8 cup cold milk (2%)

Mix well and with that topping coat the top sheet.

Grandmas Balkan Pie from 5starcookies-coat with milk and eggs topping

Cut into squares.

Preheat oven at 400 F.

Bake for about 25 minutes.

Grandmas Balkan Pie from 5starcookies-baked cheese pie

Optional: You can top with sour cream.

Cool until lukewarm.

Grandmas Balkan Pie from 5starcookies-baked cheese pie topped with sour cream

Serve and enjoy!

To print the recipe please check the box below.

Grandma's Cheese Dream Pie

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Easy lunch or dinner for your family. It is made in less then an hour.

Ingredients

Cheese Filling
-1 3/4 cup cottage cheese
-2 cups dry cottage cheese
-1/3 cup feta cheese
-3 eggs
-1 1/4 cup hot water
-1/2 tbsp salt
-1/2 tsp baking powder
-1 pound thawed filo dough
-----------------------------------------------------------------------------
Milk Topping:
-1 egg
-1/4 +1/8 cup cold milk
-1/8 tsp black pepper

Instructions

In deeper dish mix 1 3/4 cups cottage cheese, 2 cups dry cottage cheese, 1/3 cup feta cheese and 3 eggs.
Add 1 1/4 cups hot water, 1/2 Tbsp salt and 1/2 tsp baking powder.
Mix all ingredients well. (use wooden spoon to mix it. You don't need a mixer)
Set aside.
Grease 9x13 pan with oil. (use 3 TBSP oil,be generous)
Place 3 sheets of phyllo, with their ends crossing.
Take another 2 sheets and set aside. (it will be used later, cover with kitchen towel)
Then take the rest of the sheets, one by one and dip into the cheese filling.
Repeat this until you have all sheets inside of your cheese filling.
Be sure they are all inside of cheese filling. (they will need to get along)
Once they are comfortable and cozy with each other you will be mean to them.
You will pour all of them and cheese mixture into 9x13 pan (on top of 3 crusts).
Now those ends that are hanging on the sides put over the filling.
Top with 2 sheets (folded so that fits the size of 9x13)
Top with 1/3 cup of oil.
-----------------------------------------------------------------
Now you need to make the topping.
Mix 1 egg, 1/4+1/8 cup cold milk (2%)
Mix well and with that topping coat the top sheet.
Cut into squares.
Preheat oven at 400 F.
Bake for about 25 minutes.
Cool until lukewarm and serve.

Serve with the yogurt . (your choice)

Please.

Grandmas pie from the best food blog 5starcookies

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Grandmas Balkan Pie from the best food blog 5starcookies-baked cheese pie topped with sour cream

Quick and Easy Polenta – Your Healthy Choice

February 5, 2021January 19, 2018 by cookies

Polenta from best food blog 5starcookies

Hello my dear readers,

If you are on the hunt for a quick and easy meal, I have solution for your.

THE POLENTA!

Done in less than 10 minutes and bonus:

HEALTHY!

So, let’s try to make this delicious meal.

3-2-1

Time for our SHOW!

POLENTA-SHOW TIME!

Ingredients

1/3 cup of polenta

1 1/3 cup water

1/2 tsp salt

Instructions

Pour 1 and 1/3 cup water, 1/2 tsp salt into a medium saucepan and bring to the boil.

Once the water is boiling, add 1/3 cup polenta.

Lower the heat to medium-low and stirring constantly cook the polenta until thickens.

Polenta from the best food blog 5starcookies-Cook until polenta thickens

I will repeat again: Stir NON-STOP until thickens and little bubbles “erupt”!

For me it was 4 minutes.

Remove from the heat. Serve…

Polenta from the best food blog 5starcookies-Cook until polenta thickens. This is my ideal.

Use the ice cream scoop to scoop your polenta into a serving dish.

Polenta from the best food blog 5starcookies-Cook until polenta thickens. Scoop into your plate.

Optional:

Sprinkle with feta cheese or Italian parsley.

Serve with Greek yogurt or sour cream.

Enjoy.

Quick and Easy Polenta - Healthy Choice

Prep Time: 3 minutes

Cook Time: 4 minutes

Total Time: 7 minutes

Quick and easy meal made in less than 10 minutes. You need only 2 ingredients. Your body will say:Thank you.

Ingredients

1/3 cup of polenta
1 1/3 cup water
1/2 tsp salt

Instructions

Pour 1 and 1/3 cup water, 1/2 tsp salt into a medium saucepan and bring to the boil.
Once the water is boiling, add 1/3 cup polenta.
Lower the heat to medium-low and stirring constantly cook the polenta until thickens.
I will repeat again: Stir NON-STOP until thickens and little bubbles "erupt"!
For me it was 4 minutes.
Remove from the heat.
Use the ice cream scoop to scoop polenta into a serving dish.
Sprinkle with feta cheese and Italian parsley.
Serve with Greek yogurt or sour cream.
Enjoy.

To print the recipe check the box above.

This quick and easy lunch/dinner is one of my top picks.

It can be on your table in well under 10 minutes.

I like to serve with basil pesto. (Link for the recipe is below)

One of these simple menus can be on your table in well under an hour.

Thank you for visiting my blog, 5starcookies.com

See you soon.

For additional option check below.

Other options for you

To make the basil pesto please check the link: How to make basil pesto?

basil pesto from the best food blog 5starcookies and cookie - Ingredients — basil pesto from the best food blog 5starcookies and cookie – Ingredients

For dessert you can make Tiramisu

tiramisu from the best food blog 5starcookies

Love and hugs

from your favorite food blog

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