Oven Baked Potatoes – Best Recipe to Detox

May 9, 2020 by cookies

The best recipe to detox your thoughts is the creamy comfort called Oven Baked Potatoes with Cheese. This recipe is super boost for your soul…and if you are tired of the life we are experiencing right now. Also, I know you are so ready for much, much more happiness. BTW it coming now….

oven baked potatoes is the perfect recipe for the best baked potatoes

Hello my dear readers,

I have the best recipe to detox and forget reality.

It is the creamy comfort full of childhood memory or I like to call it … Blast from the past.

Oven Baked Potatoes

baked potato with cheese from 5starcookies

Yes, this recipe is my favorite one since I was five.

I don’t know why but potatoes always makes me happy. There is something about it…

I can’t explain because love is just love.

You know it. And I always did and will.

For this recipe you need only a few ingredients:

potatoes
cheese (Mozzarella or use your favorite cheese)
sour cream (14%)
Italian parsley
salt, black pepper

Oven Baked Potatoes – Cheese Addition

(recipe for 3 people)

the perfect recipe for oven baked potatoes

Ingredients

3 potatoes (medium or large), use organic if you can

1 cup Mozzarella cheese (grated)

salt, pepper to your taste

Italian parsley

1 cup sour cream

INSTRUCTIONS

Preheat oven to 400 F.

Line a baking sheet with aluminum foil. Set aside.

Wash potatoes with skin. Dry.

Cut in half.

Then place them into prepared baking sheet.

Sprinkle each half of potatoes with salt and pepper.

Bake for 45 to 55 minutes or until potatoes are baked.

How to know if potatoes are baked?

Use the fork to test if potato is done. It should slide in easily if it is done.

Then remove potatoes from the oven and top each half with grated Mozzarella cheese. (2 TBSP or as much as you like)

Return back to the oven and bake for additional 3 to 5 minutes or until cheese is melted.

After that remove baked potatoes from the oven and cover with sour cream (I used 3 TBSP).

Decorate with Italian parsley. Let the life be the best one it can be.

enjoy the perfect baked potatoes in oven with cheese

And you are done.

So, you just made the best oven baked potatoes.

Yes, you did.

Enjoy and share.

Life is good even if you are inside of your house or apartment. Keep saying it until you start to believe in it.

It is important to keep your mind happy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Oven Baked Potatoes - Cheese Addition

Name: Oven Baked Potatoes - Cheese Addition
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 3
Cuisine: north america
Ingredients: 3 potatoes (medium or large), use organic if you can; 1 cup Mozzarella cheese (grated); salt, pepper to your taste; Italian parsley; 1 cup sour cream

Yield: 3 servings

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

The best recipe to detox your thoughts is the creamy comfort called Oven Baked Potatoes with Cheese.

Yes, you have the perfect baked potatoes in the oven.
Also, this recipe is super boost to your soul tired of the life we are experiencing now.

Say cheese ... with potatoes.

Ingredients

3 potatoes (medium or large), use organic if you can
1 cup Mozzarella cheese (grated)
salt, pepper to your taste
Italian parsley
1 cup sour cream

Instructions

Preheat oven to 400 F.

Line a baking sheet with aluminum foil. Set aside.

Wash potatoes with the skin. Dry.

Cut in half.

Then place them into prepared baking sheet.

Sprinkle each half of potatoes with salt and pepper. (to your taste)

Bake for 45 to 55 minutes or until potatoes are baked.

Use the fork to test if potato is baked. It should slide in easily if it is done.

Then remove potatoes from the oven and top each half with grated Mozzarella cheese. (2 TBSP or as much as you like)

Return back to the oven and bake for additional 3 to 5 minutes or until cheese is melted.

Then remove baked potatoes from the oven and cover with sour cream (I used 3 TBSP).

Decorate with Italian parsley.

And you are done.

So, you just made the best oven baked potatoes.

Enjoy and share.

Frequently Asked Questions

What kind of potatoes should I use for this recipe?

Use your favorite kind for baking.

Do I need to use organic potatoes?

No, you don’t have to. But if you like to eat baked skin I suggest you buy organic potatoes.

How do I know if potatoes are baked?

Use the fork to test if potatoes are baked. If fork slide easily inside of the potato it is baked.

Can I store baked potatoes in the fridge?

No, this recipe is to make and eat right away.

How many potatoes per person do you bake?

I bake one large potato per person. Each half is baked and topped with cheese, sour cream and Italian parsley.

So, one large potatoes should be enough per person.

What goes well with baked potatoes for lunch or dinner?

You can pair with your favorite salad. I suggest Healthy Homemade Salad – Dressing Joy

Another option is Healthy Greek Salad

Also, Yogurt Italian Parsley Dip – Salad Version

If you like meat your can pair oven baked potatoes with your favorite meat or chicken.

oven baked potatoes is the best recipe to share

What Desserts can you pair with the best oven baked potatoes?

Let’s start with the best chocolate chip cookies from Bobby Flay.

Yes, this recipe is JOY. And so easy to make.

The ingredients are simple and if you want to make check the link below.

Chocolate Chip Cookies-Beat Bobby Flay – Make it

perfect chocolate chip cookies from bobby flay and the best food blog 5starcookies

My second option is The Best Vegan Chocolate Chip Cookies. Yes, it is the best vegan chocolate cookies.

So, if you like healthy chocolate recipe this is the one.

To make this easy recipe, please click the link below.

– Check the Link

The best Vegan Chocolate chip cookies from the best food blog 5starcookies

Option 3 is the Magic and Easy – Quick Brownies of your dreams

Remarkable, revolutionary and miracle brownies near you.

Magic and easy!

The name is …

PEANUT BUTTER BROWNIES

The recipe is so easy and so much fun to eat.

How to make magic and easy Quick Brownies – LINK FOR THE BEST BROWNIES EVER

Peanut Butter Brownies from the best food blog 5starcookies

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

April 9, 2022May 5, 2020 by cookies

If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe

Hello my baking nation,

Time for our daily briefing or I like to call it: Let’s pretend life is normal.

In this normal life all enemies are in the air…and if you are kind of angry I suggest you make this pizza dough recipe

and then you do the following. Place your fist in the center of the dough to punch down.

Don’t you feel better already? This is why you have to make this recipe.

It is golden stock for your future.

Now, back to our recipe. Yes, this recipe is super easy to make.

Your mixer is going to do everything.

So, you will just have to relax and prepare yourself for the universal income…

In 10 minutes you or your mixer will make between 6 and 9 pizza dough for your busy future.

As you know 5 star cookies already published post called

Pizza Dough – Make and Freeze While in Quarantine

It was done by hand and since you wanted faster and bigger option this post is for YOU.

So, how to make the pizza dough using the mixer or KitchenAid mixer?

First step is getting all ingredients or I like to call it:

Shopping List

flour (AP)
olive oil
salt, sugar
instant yeast or active yeast

Now, you are ready to make it happen. Yes, let’s do it.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer

How to make pizza dough in 10 minutes using the mixer?

Ingredients

5 1/2 + 1/8 cups AP flour (please read note below if you want to measure correctly)

1 TBSP instant yeast or active yeast

3 cup warm water (you will use 3/4 cup + 2 1/4 cups)

1 TBSP salt

1/2 tsp sugar

1/4 + 1/8 cup olive oil

Instructions:

If using instant yeast:

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. (Optional:Let it stand for 1 min.)

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, stir all ingredients together and follow the steps for adding the flour. (below pictures)

IMPORTANT: If using an active yeast please check below:

If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the the step below – adding flour. (below pictures)

Adding the flour

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

SUPER IMPORTANT WHEN MAKING PIZZA DOUGH

IMPORTANT: If the dough doesn’t release from the sides of the bowl, add 1 or 2 TBSP of flour.

IMPORTANT for YOU: Don’t judge me but for this pizza dough recipe I don’t measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don’t be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn’t need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

I will repeat again: Please read super important note below.

SUPER IMPORTANT NOTE: If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams)

What do you need to freeze pizza dough?

plastic wrap, freezer bag.

Also be sure to write the date on your freezer bag.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Pizza Dough in 10 minutes Using the Mixer

Yield: 9 pizza dough

Prep Time: 10 minutes

Total Time: 10 minutes

Pizza Dough in 10 minutes by KitchenAid Mixer

Yes, this recipe is super easy to make.

In 10 minutes you will make between 6 and 9 pizza dough for your busy future.

Ingredients

5 1/2 + 1/8 cups AP flour (or 9 cups see notes)
1 TBSP instant yeast
3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
1 TBSP salt
1/2 tsp sugar
1/4 + 1/8 cup olive oil

Instructions

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. Let stand for 1 min.

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil and follow the steps for adding the flour.

IMPORTANT: (if using an active yeast)

ADDING FLOUR

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

Enjoy and share.

Notes

IMPORTANT for YOU: Don't judge me but for this pizza dough recipe I don't measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don't be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Also, right away you can make a little pizza for your family….the rest is for the freezer.

Easy Pizza Dough – Make and Freeze While in Quarantine

June 29, 2024May 2, 2020 by cookies

While in quarantine here is the recipe you can make and love it. Pizza dough easy recipe or the best homemade version for you. Also for the future full of hugs and happiness.

Pizza dough is an easy recipe from 5starcookies

Making homemade pizza dough

Hello my dear readers,

In quarantine or not pizza dough is an easy recipe that we can make now. Yes, NOW.

Then we can freeze and enjoy in the future.

In the future full of love, happiness and joy.

So, what ingredients do you need for this recipe.

flour
instant yeast
olive oil
sugar, salt

Easy Pizza dough is an easy recipe from 5starcookies

ACTION TIME

Making Pizza Dough – Easy Recipe

Ingredients

3 3/4 cups AP flour

2 tsp instant yeast or active yeast

then 2 cup water (you will use 1/2 cup + 1 1/2 cups)

2 tsp salt

1/2 tsp sugar

4 Tbsp olive oil

Instructions:

INSTANT YEAST:

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour. (instructions below the pictures)

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.

Mix all ingredients together using a metal spoon.

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don’t. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Making Pizza Dough - Easy Recipe

Yield: 3 pizza dough

Prep Time: 15 minutes

Total Time: 15 minutes

Pizza dough is an easy recipe that we can make now. Yes, NOW
Then we can freeze and enjoy in the future.

Ingredients

3 3/4 cups AP flour
2 tsp instant yeast
2 cup water (you will use 1/2 cup + 1 1/2 cups)
2 tsp salt
1/2 tsp sugar
4 Tbsp olive oil

Instructions

INSTANT YEAST

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour.

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

The water temperature has to be between 110 F and 120 F.

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.
Mix all ingredients together using a metal spoon.

ADDING THE FLOUR

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don't. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

Notes

Enjoy and share.

Frequently Asked Questions

What kind of flour did you use?

I used all purpose flour, unbleached.

How long can I freeze pizza dough?

You can freeze for up to 3 montsh.

Can I make this recipe using the mixer?

Yes, you can. My next post is going to be making pizza dough using the mixer.

Can I use a wooden spoon to mix?

I don’t. I like to use a metal spoon.

This recipe is too much for one person?

No, you can divide dough in 5 small balls and freeze for 3 months. Also, you can check the link below.

Homemade Pizza Dough – Take a little time to enjoy

How long does it take to defrost pizza dough?

You have 2 options. (I mention both of them)

The first one is to defrosted in the fridge from 8 to 12 hours or at room temperature for 2 hours.

How to make pizza dough or an easy recipe at home

Since you have pizza dough … you can make the following:

Pierogi Homemade Pizza – Freedom From Stress

LINK FOR RECIPE

Pierogi Homemade Pizza is the 5 star recipe from the best food blog 5starcookies

Garlic Spinach Pizza – All by myself – LINK

pizza for happy Friday — Garlic Spinach Pizza from the best food blog 5starcookies

Pierogi Homemade Pizza – Freedom From Stress

June 29, 2024April 28, 2020 by cookies

Freedom from stress is our delicious, simple and 5 star recipe – Pierogi Homemade Pizza. This pizza delight is done fast. In 25 minutes. So, are you ready to relax and have fun in your kitchen? Let’s do it.

Hello my dear readers,

Today we are going to make layers of yum.

Pizza + pierogies !

How much more yum do you need?

Even if you are so greedy in “yum department” I promise you this pizza is outstanding recipe.

Also, very easy. You will be using your favorite store bought pieorogi.

This pizza is perfect for lunch, dinner, lazy Sundays or the football season. Or any time life gets crazy and you think you are watching the movie… but you are actually living the life.

So, let’s start making our 5 star recipe called Pierogi Homemade Pizza.

Our first step is getting all ingredients or I like to call it:

SHOPPING LIST

flour
cheese
mushrooms
yeast
salt, sugar
Oregano
oil
pierogi (buy your favorite kind)
feta cheese
pizza sauce

How to make Pierogi Homemade Pizza

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)

1 tsp instant yeast

2 Tbsp olive oil

1 cup water (you will use 1/4 cup + 3/4 cup)

1 tsp salt

1/4 tsp sugar

THE TOPPINGS

mushrooms, grated mozzarella cheese, Oregano, Pierogi, Feta cheese

INSTRUCTIONS

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let’s start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or use the oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

THE PIZZA TOPPINGS AND FUN

Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza.

After that add toppings: mushrooms and mozzarella grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 21 minutes.

While your pizza is baking in oven we will need to cook pierogi.

Take 3 to 5 pieces and cook in boiled water according to the instructions.

Remove pierogi from water. Dry them using the paper towel.

Your next step is to remove pizza from the oven. If you are asking when to remove…

Remember, after 21 minutes remove pizza from the oven.

Cover the pizza with cooked pierogi.

Top each pierogi with small slice of mozzarella cheese.

Return to the oven and bake for additional 2 to 4 minutes or until cheese is melted.

Then remove pizza from oven and sprinkle the feta cheese on top of it.

Optional: you can top with fresh onions, garlic or sour cream.

Say thank you. Life is good.

Serve with your favorite salad like Healthy Greek Salad or Healthy Homemade Salad

Enjoy and share.

In case you want to print this 5 star recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pierogi Homemade Pizza

Yield: 9 inch pizza

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Pizza + pierogies or Pierogi Homemade Pizza.
The perfect layers of yum.
It can be made for lunch, dinner, lazy Sundays or the football season.
Super easy to make and very tasty.

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp instant yeast
2 Tbsp olive oil
1 cup water (you will use 1/4 cup + 3/4 cup)
1 tsp salt
1/4 tsp sugar
THE TOPPINGS
mushrooms, grated mozzarella cheese, Oregano, Pierogi, Feta cheese

Instructions

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let’s start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or use the oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

THE PIZZA TOPPINGS AND FUN

Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza.

After that add toppings: mushrooms and mozzarella grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 21 minutes.

While your pizza is baking in oven we will need to cook pierogi.

Take 3 to 5 pieces and cook in boiled water according to the instructions.

Remove pierogi from water. Dry them using the paper towel.

Your next step is to remove pizza from the oven. If you are asking when to remove...

Remember, after 21 minutes remove pizza from the oven.

Cover the pizza with cooked pierogi.

Top each pierogi with small slice of mozzarella cheese.

Return to the oven and bake for additional 2 to 4 minutes or until cheese is melted.

Then remove pizza from oven and sprinkle the feta cheese on top of it.

Optional: you can top with fresh onions, garlic or sour cream.

Say thank you. Life is good.

Serve with your favorite salad like
Healthy Greek Salad
or
Healthy Homemade Salad

Enjoy and share.

CONCLUSION

I hope you enjoyed this amazing recipe called Pierogi Homemade Pizza.

Now, I want to hear from you. Yes, YOU!

Do you enjoy pierogi or pizza?

What is your favorite pierogi recipe?

How do you spell pierogi? This is the most confusing part?

The spelling can be: pierogi, perogy?

Never mind plural. In Poland pierogi is always served 2 or more so pierogi is the plural.

But it can be pierogis, pierogies and so on….Confusing fun. Share if you know the answer.

And thank you.

Pierogi Homemade Pizza is super easy to make

OTHER RECIPES

Garlic Spinach Pizza – All by myself – LINK FOR RECIPE

easy garlic pizza — garlic spinach pizza – easy recipe

Hero Open Sandwich-You are my hero

Dalgona Coffee With Nutella – Treat Yourself

Garlic Ginger Tea – Gift to the World

English Muffin Pizzas – Easy Ways to Eat

Zucchini Lasagna 9 by 5-Busy Woman Menu

Banana Drink – Healthy Drinks Magic

Thank you for visiting the best food blog 5starcookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

Pierogi Homemade Pizza -escape stress by making the best pizza ever

SOCIAL MEDIA:

Instagram – Link

Twitter – Visit 5 star cookies

Pinterest – Link

English Muffin Pizzas – Easy Ways to Eat

September 18, 2020March 22, 2020 by cookies

Family just want to have fun with this super easy recipe called English Muffin Pizzas.

English muffin pizzas is easy recipe from 5starcookies

Hello my dear readers,

“Girls just want to have fun” is changed to “Family just want to have fun”.

And how can you not when 5 star cookies is sharing this amazing and easy recipe that I modify from Lindsay Czarniak.

The name is and let me say it again…the name is…

English Muffin Pizzas.

DESCRIPTION

Yummy and so easy. Your 3 year old son can make his own pizza. It is fast and very kid friendly. The ingredients are super simple. So, if you are looking to make lunch with your whole “little family” this is your recipe.

And I will say again: Very yummy, very quick and so simple when you need something fast.

Ready?

Shopping List

English muffins
pizza sauce
spinach
cheese
oregano
olive oil

How to make English Muffin Pizzas

(recipe for 3 people)

Ingredients

3 English muffins, sliced down the center

6 TBSP pizza sauce

3/4 cup fresh spinach

1 cup grated cheese or more (I used Mozzarella cheese)

3 tsp oregano

1 TBSP olive oil

INSTRUCTIONS

Preheat oven to 400 F.

Line your baking sheet with aluminum foil.

Place the English muffins cut side up on a foil lined baking sheet.

Spoon 1 TBSP of pizza sauce over each muffin half.

Top with spinach and Mozzarella cheese.

Sprinkle with oregano and olive oil.

Bake at 400 F for 9 minutes. Cool for 5 minutes.

Serve with my favorite Healthy Homemade Salad

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

English Muffin Pizzas

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Very yummy, very quick and so simple when you need something fast.

ENGLISH MUFFIN PIZZAS

Your 3 year old son can make his own pizza. It is fast and very kid friendly.

The ingredients are super simple. So, if you are looking to make lunch with your whole "little family" this is your recipe

Ingredients

3 English muffins, sliced down the center
6 TBSP pizza sauce
3/4 cup fresh spinach
1 cup grated cheese or more (I used Mozzarella cheese)
3 tsp oregano
1 TBSP olive oil

Instructions

Preheat oven to 400 F.

Line your baking sheet with aluminum foil.

Place the English muffins cut side up on a foil lined baking sheet.

Spoon 1 TBSP of pizza sauce over each muffin half.

Top with spinach and Mozzarella cheese.

Sprinkle with oregano and olive oil.

Bake at 400 F for 9 minutes. Cool for 5 minutes.

Enjoy and share.

Notes

Serve with my favorite
Healthy Homemade Salad

Now, you are ready to eat…

Muffin pizza easy recipe for your family

I modify this recipe from Lindsay Czarniak

Other Pizza Recipes from 5 star cookies

Garlic Spinach Pizza – All by myself – CHECK THE LINK

Chicago Deep Dish Pizza from Deep State of my Kitchen – LINK

chicago deep dish pizza from the best food blog 5starcookies-baked chicago deep dish pizza

Garlic Spinach Pizza – All by myself

March 21, 2020 by cookies

Happy Friday, Hello happiness. It is me, your favorite pizza. The Garlic Spinach Pizza. Don’t act like you don’t know me or play that quarantine game with my generosity. Because I know who I am and I am ready for you. So, make me. NOW!

ABOUT THE BEST PIZZA

Hello baking nation,

I am not going to talk about you or me or any of us in this moment.

All I want to talk is this LOVE called Garlic Spinach Pizza.

Yes, even if life is not the most certain in this moment and we are moving towards “new inside life” I need to share this recipe. It will bring you so much happiness. And JOY! Call me crazy, but JOY is all we need.

Or maybe I should called Dostoevski who said: “Beauty will save the world.”

Of course, it will. That is why I am here. Make me now! – says Garlic Spinach Pizza.

Since arguing with food is not an optional and rational thought yet, I suggest we move into the action mode and make it happen.

homemade pizza — spinach pizza for Happy Friday from 5starcookies

SHOPPING LIST

For this recipe you need simple ingredients:

flour
spinach
cheese
mushrooms
Dr. GARLIC
yeast
salt, sugar
Oregano
oil

How to make Garlic Spinach Pizza?

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)

1 tsp instant yeast

2 Tbsp olive oil

1 cup water (you will use 1/4 cup + 3/4 cup)

1 tsp salt

1/4 tsp sugar

THE TOPPINGS

mushrooms, spinach, grated cheese, garlic, Oregano

INSTRUCTIONS

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let’s start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

In case you want to see pictures – CHECK THIS LINK

THE PIZZA TOPPINGS AND FUN

Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza. Then top your pizza sauce with minced garlic.

catelli pizza sauce — pizza sauce for your favorite pizza

After that add toppings: mushrooms topped with garlic, spinach + garlic and finish with grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 25 minutes or until done.

Say thank you. Life is good.

Enjoy and share.

In case you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Garlic Spinach Pizza

Yield: 4 people

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Happy Friday, Hello happiness. It is me, your favorite pizza.

The Garlic Spinach Pizza.

Don't act like you don't know me or play that quarantine game with my generosity.

Because I know who I am and I am ready for you. So, make me. NOW

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp instant yeast
1 cup water (you will use 1/4 cup + 3/4 cup)
1 tsp salt
1/4 tsp sugar
2 Tbsp olive oil
THE TOPPINGS
mushrooms, spinach, grated cheese, garlic, Oregano

Instructions

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let's start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza. Then top your pizza sauce with minced garlic.

After that add toppings: mushrooms topped with garlic, spinach + garlic and finish with grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 25 minutes or until done.

Say thank you. Life is good.

Enjoy and share.

Notes

BE KIND TO EACH OTHER ! AND SHARE.

The best pizza

IMPORTANT FOR THIS RECIPE

How much garlic to use?

I use 6 cloves of garlic. 2 for pizza sauce, 2 for mushrooms and 2 for spinach.

Be sure the garlic is minced. (if you or your kids don’t like the garlic)

Also if you are not afraid of garlic you can chop into larger pieces and sprinkle over your toppings.

What kind of pizza sauce did I use?

I use Catelli. BTW, you can use your favorite.

Share and Enjoy !

Zucchini Lasagna 9 by 5-Busy Woman Menu

May 20, 2024February 23, 2020 by cookies

Working 9 to 5 and making the best Zucchini Lasagna using 9 by 5 pan. Please, enjoy busy woman menu.

ZUCCHINI LASAGNA 9 x 5 from the best food blog 5starcookies

Hello my dear readers,

It is Sunday, February 23 of 2020.

On our menu today I have recipe that is for all of you out there who work from 9 to 5.

You know who you are. Your favorite sentence is always “I don’t have time.”

So, we are going to make 3 lasagnas today, one to eat today and 2 to freeze for next week or weeks. (your choice)

ABOUT ZUCCHINI LASAGNA 9 x 5

This is classic comfort food dish.

The flavor is amazing and with the right amount of ricotta and cheese, it tastes like The Best Grandma’s Lasagna

or like “the real” lasagna.

You will make this recipe very often.

After all it is 5 star recipe.

IMPORTANT:

First of all, you will need 3 pans, size 9 x 5.

Line them with aluminum foil before assembling it. Set aside.

(This will help you lift the lasagna out of the dish once its frozen.)

Before we start making the best Zucchini Lasagna, let’s list all ingredients you need to have.

Zucchini
Spinach
Ricotta cheese
Parmesan cheese
Feta cheese
Mozzarella cheese
Marinara sauce
Catelli, fine herbs (640 ml)
Peppers (red or green)
Eggs
Garlic
Italian parsley
Oregano, black pepper salt

Making the best Zucchini Lasagna

Ingredients

6 large zucchini

Spinach, chopped (I use organic 1 lbs or 425 gr)

2 1/2 cups ricotta cheese

1 cup Parmesan cheese

2 1/2 cups mozzarella, grated

1/2 cup feta cheese

3 eggs (organic and large)

1/2 cup Italian parsley, chopped

3 red peppers, chopped

5 1/2 cups marinara sauce

1 jar Catelli, fine herbs (640 ml)

6 cloves garlic, chopped

1 TBSP oregano

Salt and black pepper to taste

Optional: carrots ( I like to use it)

INSTRUCTIONS

Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.

Add lightly salt and let it sit for 15 minutes.

Then, just blot it dry with a paper towel.

Optional: Grill the zucchini for 2 minutes on each size. (I don’t because I don’t mind if zucchini is a bit watery)

Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),

chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.

Bring to boil.

While your red sauce is heating, prepare ricotta filling.

ricotta cheese filling for the best lasagna

Using a large bowl add the following ingredients:

ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.

Mix all ingredients. Set aside.

ASSEMBLE OF LASAGNA

Pour red sauce in the bottom of baking dish. (9 x 5)

Add single layer of sliced zucchini.

Spread with ricotta cheese filling and grated mozzarella.

Repeat the process. The last layer top with zucchini and red sauce.

Do the same steps for pan 2 and 3.

Bravo, you just made 3 zucchini lasagna.

Two of them will be frozen. See instruction below how to freeze.

Bake uncovered for about 35 minutes at 400 F.

Enjoy and share.

the best cheesy zucchini lasagna from blog 5starcookies

Now, how to freeze lasagna?

FREEZING LASAGNA

Cover 9 x 5 pan with foil and freeze overnight.

Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.

Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)

Optional: Also, you can placed tightly sealed lasagna in the large zip bag.

Freeze for 4 weeks.

Important: Label lasagna with the date.

How do I bake the frozen lasagna?

I bake it straight from the freezer at 400 F for about 55 minutes.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

ZUCCHINI LASAGNA 9 x 5

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 1 hour 20 minutes

This is classic comfort food dish.
The flavor is amazing and with the right amount of ricotta and cheese, it tastes like the best Grandma's lasagna.
You will make this often.
After all it is 5 star recipe.

Ingredients

6 large zucchini
Spinach, chopped (I use organic 1 lbs or 425 gr)
2 1/2 cups ricotta cheese
1 cup Parmesan cheese
2 1/2 cups mozzarella, grated
1/2 cup feta cheese
3 eggs (organic and large)
1/2 cup Italian parsley, chopped
3 red peppers, chopped
5 1/2 cups marinara sauce
1 jar Catelli, fine herbs (640 ml)
6 cloves garlic, chopped
1 TBSP oregano
Salt and black pepper to taste

Instructions

Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.

Add lightly salt and let it sit for 15 minutes.

Then, just blot it dry with a paper towel.

Optional: Grill the zucchini for 2 minutes on each size. (I don't because I don't mind if zucchini is a bit watery)

Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),

chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.

Bring to boil.

While your red sauce is heating, prepare ricotta filling.

Using a large bowl add the following ingredients:

ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.

Mix all ingredients. Set aside.

ASSEMBLE OF LASAGNA

Pour red sauce in the bottom of baking dish. (9 x 5)

Add single layer of sliced zucchini.

Spread with ricotta cheese filling and grated mozzarella.

Repeat the process. The last layer top with zucchini and red sauce.

Do the same steps for pan 2 and 3.

Bravo, you just made 3 zucchini lasagna.

Two of them will be frozen. See instruction below how to freeze.

Bake uncovered for about 35 minutes at 400 F.

Enjoy and share.

Now, how to freeze lasagna?

See notes.

Notes

FREEZING LASAGNA

Cover 9 x 5 pan with foil and freeze overnight.

Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.

Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)

Optional: Also, you can placed tightly sealed lasagna in the large zip bag.

Freeze for 4 weeks.

Important: Label lasagna with the date.

How to bake the frozen lasagna?

I bake it straight from the freezer at 400 F for about 55 minutes.

Other Lasagna Recipes from 5 star cookies

The Best Grandma’s Lasagna-The Secret – MAKE IT

Enjoy and share the world's best lasagna recipe — Enjoy and share the world’s best lasagna recipe

Easter Peeps Lasagna – World’s Best Lasagna

My favorite sweet lasagna – check the link

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share — Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

Have hope and believe in MAGIC!

Can you?

See you soon…..until then enjoy lasagna

zucchini lasagna 9 x 5 - enjoy and share — zucchini lasagna 9 x 5 – enjoy and share

5 Star Mashed Potatoes-5 Day Meal Plan

June 29, 2024February 6, 2020 by cookies

5 Star Mashed Potatoes with sour cream is addition to our amazing post Easy Cabbage Rolls – 5 Day Meal Plan. Today is our DAY 2.

5 star mashed potatoes with cabbage rolls-5 day meal plan

Hello my dear readers,

I know you are ready for DAY 2.

But before I start with day 2 let’s visit blast from the past called easy cabbage Rolls.

So, how is your little, hungry heart? Is it ready for more…of course.

And more is DAY 2.

Day 2 is presenting the best of the best, 5 star recipe called…

easy mashed potatoes - 5 star recipe from 5starcookies — easy mashed potatoes – 5 star recipe from 5starcookies

EASY MASHED POTATOES WITH CABBAGE ROLLS

Description

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make…

You found it.

This is it. The best 5 star mashed potatoes from my kitchen to yours.

So easy and yummy.

The perfect addition to this amazing 5 day meal plan.

Now, are you ready to make it happen?

5 STAR MASHED POTATOES

Ingredients

6 medium potatoes (if large, cut in half)

salt and black pepper to taste

3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

5 star mashed potatoes with sour cream -cook in cold water with salt

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Cabbage Rolls 5 Day Meal from food blog 5starcookies

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

enjoy 5 star mashed potatoes with sour cream

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

5 STAR MASHED POTATOES

Yield: 3 serving

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make...
You found it.
This is it. The best 5 star mashed potatoes from my kitchen to yours.
So easy and yummy.
The perfect addition to this amazing 5 day meal plan.
Now, are you ready to make it happen?

Ingredients

6 medium potatoes (if large, cut in half)
salt and black pepper to taste
3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Enjoy and share.

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE:

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

Notes

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls with mashed potatoes?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Let me know by leaving a quick comment.

Cheese Diet Nachos-Sports Lovers Food

August 29, 2023February 2, 2020 by cookies

From Australian Open to Super Bowl Sports Lovers Food -Cheese Diet Nachos. Hello Sunday, hello the best cheese nachos.

cheese diet nachos-the best sports lovers food recipe for watching tennis or football

Hello my dear readers,

Tomorrow is the day.

Day of happiness for all sports lovers.

From tennis to fabulous football we are ready to have happy Sunday.

What else do we need for happy sports day?

Of course we need the best part of life. FOOD!

And because of that your 5 star cookies is presenting to you the best of the best called…

Cheese Diet Nachos Food.

cheese diet nachos-the best sports lovers food from 5starcookies

Description

Cheesy, spicy – ideal recipe for game watching parties.

Super easy to make and you need only a few ingredients.

One of them is my favorite tortilla chips – check the LINK.

So, lets make the best nachos – Cheese Diet Nachos.

In case you are wondering why diet…keep reading.

How to make Cheese Diet Nachos?

Recipe for one person on diet

Ingredients

7 chips or 25 gr

1/3 cup cheese (use your favorite)

1 sliced tomatoes

Italian parsley (chopped)

feta cheese

basil pesto (homemade version – check the link)

sour cream

For 4 people

28 chips or 100 gr

1 1/3 cup cheese

tomatoes (as much as you like)

chopped Italian parsley

as much as you like feta cheese

homemade or store bought basil pesto

Serve with: sour cream or salsa

INSTRUCTIONS

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

sports lovers food or nachos — sports lovers food or the best cheese nachos

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

the best cheese nachos-the best Sunday food or tennis food

Serve warm with sides as sour cream or salsa.

the best diet nachos-the best Sunday food

Enjoy and share.

To print this recipe, check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Cheese Diet Nachos?

Yield: 1 to 4 people on diet

Prep Time: 9 minutes

Cook Time: 10 minutes

Total Time: 19 minutes

Sports Lovers Food -Cheese Diet Nachos Food.

Hello Sunday, hello the best cheese nachos.
Cheesy, spicy - ideal recipe for game watching parties.
Super easy to make

Ingredients

Recipe for one person on diet
Ingredients
7 chips or 25 gr
1/3 cup cheese (use your favorite)
tomatoes
Italian parsley (chopped)
feta cheese
basil pesto (homemade version or store bought)
sour cream
For 4 people
28 chips or 100 gr
1 1/3 cup cheese
tomatoes (as much as you like)
feta cheese
homemade or store bought basil pesto
Serve with: sour cream or salsa

Instructions

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

Serve warm with sides as sour cream or salsa.

Enjoy and share the best cheese diet nachos.

Notes

How to make homemade basil pesto from 5starcookies.com - CHECK THE LINK

Time to eat! Let’s enjoy.

time to eat the best sports lovers food called cheese diet nachos

IMPORTANT FOR THIS RECIPE

If you want homemade basil pesto – The best King in your kitchen

Or you can check this recipe from 5starcookies – The Best Kale Pesto-Wimbledon Victory

In case you want store bought version, use this one

Tortilla chips I used for this recipe-this is my favorite ROASTED RED PEPPER

tortilla chips I used to make the best nachos

What kind of cheese did I use…see the picture below.

cheese I used to make the best cheese diet nachos — cheese I used to make the best recipe

How much chips is per person? Check the picture below…7 is the magic number. (25 grams)

Don’t be sad … it is enough.

cheese nachos for person on diet-recipe per one person — tortilla chips per person

CONCLUSION

I hope you enjoyed this recipe from 5 star cookies.

Now, I want to hear from you. Yes, YOU!

Have you ever tried nachos?

Do you like meat version?

What is your favorite nachos recipe?

Are you going to watch tennis tomorrow? Australia Open Final – Novak Djokovic vs Dominic Thiem

How about Super Bowl?

Let me know by leaving a quick comment.

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

Easy Cabbage Rolls – 5 Day Meal Plan

March 12, 2023January 31, 2020 by cookies

Working 9 to 5 and searching for 5 Day Meal Plan – Hello busyness, hello Easy Sour Cabbage Rolls

Easy Cabbage Rolls 5 Day Meal from food blog 5starcookies – working 9 to 5

WORKING 9 TO 5

When life is busy and you need 5 day meal plan, where do you go?

Of course you come to your favorite food blog, 5 star cookies.

Why?

Because we have an easy solution for YOU.

You will cook once and eat 5 times.

How easy is that?

Don’t answer, let’s just enjoy the moment when technology is there for us.

And if you are wondering what is the best day to start this plan, the answer is Sunday.

So, let’s start our 5 Day Meal plan by making the best…

Cabbage Rolls 5 Day Meal from food blog 5starcookies - if you are working 9 to 5 — Cabbage Rolls 5 Day Meal from food blog 5starcookies

Easy Cabbage Rolls

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)

900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)

1 large onion, minced

1/2 cup brown rice, cleaned and washed

1 tsp ground black pepper, 1 tsp salt

can of crushed tomatoes (28 oz)

INSTRUCTIONS

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

how to make sour cabbage rolls - 5 day meal planner — how to make sour cabbage rolls – 5 day meal planner

If you are wondering how much filling to use for each rolls…

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

30 cabbage rolls - easy 5 day meal planner — 30 sour cabbage rolls – easy 5 day meal planner

If you need visual instructions, please check the link – Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Cabbage Rolls 5 Day Meal from 5starcookies-cover with cabbage leaves — cover with cabbage leaves

Easy Cabbage Rolls 5 Day Meal from 5starcookies-cover with cabbage leaves — cover with cabbage leaves

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.

After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

5 day meal plan from 5starcookies-working 9 to 5

Cool and then transfer to the fridge.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Easy Cabbage Rolls - 5 Day Meal Plan

Yield: 5 day meal plan

Prep Time: 1 hour 30 minutes

Cook Time: 3 hours

Total Time: 4 hours 30 minutes

Working 9 to 5 and searching for 5 Day Meal Plan - Hello busyness, hello Easy Cabbage Rolls
You will cook once and eat 5 times.
How easy is that?

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)
900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)
1/2 cup brown rice, cleaned and washed
1 large onion, minced
1 tsp ground black pepper
1 tsp salt
1 can of crushed tomatoes (28 oz)

Instructions

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this
For step by step instructions, please click this
LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and 1 tsp ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

If you are wondering how much filling to use for each rolls...

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

If you need visual instructions, please check the link -
Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.
After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

Cool and then transfer to the fridge.

Are you ready to start eating….

Your first Lunch – Sunday

ready to eat - working 9 to 5 — ready to eat – working 9 to 5

CONCLUSION

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How about recipe from us called The best cabbage rolls – Cozy Winter Time

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