Healthy cottage cheese breakfast-High protein bowls

If you are cottage cheese obsession person this is your recipe. Yes, quick and healthy cottage cheese breakfast recipe for all of you looking for high protein bowls from breakfast, lunch to dinner.

Healthy cottage cheese breakfast
Healthy cottage cheese breakfast recipe

Hello my dear readers.

If you are counting grams of protein and you you want an easy recipe you are welcome. Why?

Because this recipe has everything to boost your protein intake.

So, the first step like always is ….

Description of high protein breakfast

– Easy meal

– Good source of protein

– Low calorie recipe

The ingredients for this favorite breakfast are very simple: creamy cottage cheese, eggs, garlic and black pepper.

BTW, this can be an easy lunch, dinner or just an idea for Sunday brunch.

So, let’s make this amazing meal which is excellent source of protein.

The shopping list for this recipe is very short. Check below

Shopping List for Healthy cottage cheese breakfast

  • cottage cheese (2%, 1% or non-fat)
  • egg
  • garlic
  • black pepper
  • paprika
  • olive oil
  • cheese (feta, smoked cheese, mozzarella…)

Equipment Needed

-measuring cup

-sauce pan

-bowl 

BTW, you don’t need food processor for this recipe.

Action Time

Healthy cottage cheese breakfast-High protein bowls

Ingredients

1 TBSP olive oil

3/4 cup cottage cheese

1 egg

garlic to your taste

black pepper, oregano and red paprika

Optional: add feta cheese, mozzarella cheese or any cheese you like. Also, you can add chopped onions. (not my choice)

Instruction for making high-protein breakfast

The first step is to gather all ingredients.

Then add 1 TBSP of olive oil into the sauce pan and transfer to heat. (medium heat)

Immediately add cottage cheese, egg and start steering using the wooden spoon. (metal spoon is good too)

As the mixture starts to heat keep stirring until the cottage cheese is melted and incorporated with eggs.

It will take 3 to 4 minutes.

Remove from heat and transfer to your favorite bowl..

Then add 1 clove or minced garlic, ground black pepper, oregano and red paprika.

You can serve with cherry tomatoes, fresh cucumbers, Greek yogurt or green onion. (it is your personal preference) 

This recipe is enough for 2 cottage cheese breakfast bowls. 

Important: Enjoy and share your favorite high-protein breakfast. 

Option:If you really like cheese you can add to your hot cottage cheese bowls more cheese.

I like to add feta cheese and Gouda smoked cheese. Super yummy. 

Quick Note

For this recipe we are using very simple ingredients. To be exact we are using only 2 simple ingredients and the rest is up to you. You can add what you like in order to enjoy creamy texture of your cottage cheese bowls.

Cottage Cheese – use your favorite cottage cheese brand. I used 2% cheese from Super Store. If you can afford buy the organic cottage cheese. Yes, I know it is way more expensive but if you can, please use it.

Eggs –I used large size organic eggs. My favorite and the best place to buy fresh eggs is the local farmers market. So, please do not forget to visit your local farmers market and support local farmers/vendors.

Other ingredients/spices to add– you can add to the cottage cheese mixture any of the following ingredients: Gouda smoked cheese, Feta cheese, Mozzarella cheese, an Italian seasoning, green onions, garlic powder, turmeric, hemp seeds, good pinch of salt and so on. Make it to your taste. Even drizzle of honey or maple syrup can be added if you like your busy mornings to start with sweet cottage cheese breakfast bowls. 

Greek Yogurt or Sour Cream– if you want ever more protein, eat this breakfast with fresh, organic Greek yogurt. (sour cream is good choice too)

High-protein cottage cheese breakfast

Cottage Cheese and Weight Loss

It is a curd cheese high in many nutrients and minerals like calcium, selenium. Also includes B vitamins.

Yes, you should enjoy cottage cheese at least once in a week or more.

IMPORTANT: If you are looking to lose weight then cottage cheese is your next lover. Enjoy as much as you can while losing the weight and building muscle.

Another important fact about CC (cottage Cheese) is – LOW in calories while being a high-protein food. (WIN WIN situation)

BTW, if you don’t like to bake or cook you can eat cottage cheese by itself. The taste is great and you can just add a little bit of ground black pepper, oregano and you have it.

Easy breakfast meal which you can serve with your favorite toppings. 

Now, if you don’t like to listen and if you don’t like to read please check the line below. 

Super Important or the best ways not to buy protein powder:

1 cup of cottage cheese = 25 grams of PROTEIN and 185 CALORIES!

Yes, so eating 1 cup of cottage cheese is great way if you are counting grams of protein. Also, the weight loss is your choice.  

FINAL NOTE About Healthy cottage cheese breakfast

What else can I say about cottage cheese breakfast bowls? Do you want to know my star rating for this recipe?

Great option when you want to eat quick, healthy meal which is also high-protein meal full of minerals and vitamins.

So, yes this recipe is great addition to your traditional scrambled eggs breakfast.  

And from my home to yours, please enjoy and share.

Final Grade: A+++ for healthy high-protein cottage cheese bowls.

Difficulty Level: EasyYou can DO IT! And please include this recipe in all your meal plans.

OTHER LINKS

There are many cottage cheese recipes or so many easy meals full of proteins. 

From cottage cheese fruit bowls to cottage cheese toast or cottage cheese pancakes.

Different recipes, different flavors and different ways of making it. 

So, it is your choice. You don’t need to be registered dietitian to enjoy the recipes below…

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

Egg Salad Sandwich Recipe-Best Protein

Healthy Breakfast Protein Bites-Collagen Power Magic

Facelift – Natural Life in Your Kitchen

Healthy Baking Soda Lemonade – Feel Great

How to Make Cheese at Home – Got Milk

Baked Cheese Protein Crepes-The Oscar Night

How to Make Organic Yogurt

Healthy Energy Apricot Balls in 5 Minutes

If you want to print this recipe, please check recipe card or the box below.

PRINT Cottage Cheese Breakfast Bowls RECIPE

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Healthy cottage cheese breakfast

Healthy cottage cheese breakfast-High protein bowls

Yield: Serving 2 people
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes

High-protein easy breakfast recipe made in 5 minutes

Ingredients

  • 1 TBSP olive oil
  • 3/4 cup cottage cheese
  • 1 egg
  • garlic to your taste
  • black pepper, oregano and red paprika
  • Optional: add feta cheese, mozzarella cheese or any cheese you like. Also, you can add chopped onions. (not my choice)

Instructions

    The first step is to gather all ingredients.
    Then add 1 TBSP of olive oil into the sauce pan and transfer to heat. (medium heat)
    Immediately add cottage cheese, egg and start steering using the wooden spoon. (metal spoon is good too)
    As the mixture starts to heat keep stirring until the cottage cheese is melted and incorporated with eggs.
    It will take 3 to 4 minutes.
    Remove from heat and transfer to your favorite bowl..
    Then add 1 clove or minced garlic, ground black pepper, oregano and red paprika.
    You can serve with cherry tomatoes, fresh cucumbers, Greek yogurt or green onion. (it is your personal preference) 
    This recipe is enough for 2 cottage cheese breakfast bowls. 
    Important: Enjoy and share your favorite high-protein breakfast. 

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

From Tiktok – make to 5 star cookies this is the must make recipe called High-Protein Cottage Cheese Flatbread or very Easy Viral Recipe. So, if you are looking for quick lunch keep reading…

High-Protein Cottage Cheese Flatbread
High-Protein Cottage Cheese Flatbread

Hello my dear readers?

How are you? Do you like to make very guilt free viral recipe for your next breakfast, your quick lunch or maybe your Sunday brunch.

Of course you do since this recipe is viral and can be find on all social media. 

And if you did not hear about it, let me repeat. This is the one and only the viral cottage cheese flatbread. 

To learn more keep reading…

Description of High-Protein Cottage Cheese Flatbread

This is not your traditional bread or traditional flatbread. So what is it then? Should you make it?

Let me start sharing that this recipe is great alternative when you want to eat bread but you want guilt free recipe.

Never mind being gluten-free diet choice. Yes, I know this is the fantastic way to enjoy high protein cottage cheese recipes.

In order to make this recipe you will need to have a food processor. (I did not test this recipe using air fryer or immersion blender)

As you know I am KitchenAid kind of girl. From the mixer to the food processor. You will never make mistake with KithenAid food processor.

The ingredients for the flat bread recipe are simple: cup of cottage cheese, whole eggs, salt, black pepper, walnut and chia seeds.

Yes, it is that simple. So, let’s get ingredients for our new favorite viral recipe called High-Protein Cottage Cheese Flatbread.

High-Protein Cottage Flatbread
High Protein Cottage Cheese Flatbread

Shopping List

  • cottage cheese (2%)
  • eggs (organic if you can)
  • walnuts
  • chia seeds
  • oregano
  • black pepper

Favorite toppings: mozzarella cheese, tomato, basil, olive oil…

​Equipment Needed

-food processor

-parchment-lined baking sheet

​Action Time

Making High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

Ingredients

1 cup of cottage cheese

2 whole eggs

1 TBSP chia seed

1/4 cup walnuts

1 TBSP oregano

1/2 tsp ground black pepper

Favorite toppings

 Instructions for making Cottage Cheese Bread

Preheat oven to 375 F.

Line baking sheet with the parchment paper and spray with the cooking spray. (you can use aluminum foil too)

In a food processor add 1 cup of cottage cheese, 2 whole eggs, walnuts, chia seed, oregano and ground black pepper.

Blend on high until you get smooth creamy texture. It is that simple.

Pour the cottage cheese mixture into parchment-lined baking sheet.

Bake for 21 minutes at 375 F. (some recipes are calling from 30-35 minutes)

For me 21 minutes was the perfect golden baked flat bread.

Remove from the oven and let it cool for 5 minutes.

Add your favorite sandwich toppings…enjoy your moment with your creation….and then…

High Protein Cottage Recipe
High-Protein Cottage Cheese Flatbread

Start eating the best viral recipe ever.

Also, don’t forget: Enjoy and Share.

Quick Note

Cottage Cheese – use your favorite. I used 2%

Eggs – for this recipe I used large size eggs. Use fresh eggs, organic if you can. Don’t forget to visit your local farmers market.

Chia Seed – don’t use it if you don’t like. I love this flat bread with chia seeds and walnuts.

Other – you can add to the cottage cheese mixture any of the following ingredients: an Italian seasoning, garlic powder, onion powder, turmeric, good pinch of salt and so on. Make your thin layer to your taste.

Favorite Toppings – sweet tomato, tomato sauce, Parmesan cheese, feta cheese, fresh garlic, mozzarella cheese or any cheese you like, egg whites, fresh red onions, chicken or any kind of meat you like

Greek Yogurt – if you want ever more protein, eat this sandwich with fresh, organic Greek yogurt.

FINAL NOTE About High-Protein Cottage Cheese Flatbread

Even if you don’t care about the nutritional value of this recipe I strongly suggest you make this flat bread for your family. Or just for yourself.

Yes, I know this no traditional bread from your grandmother but it is full of many grams of protein.

And who doesn’t want the perfect base flat bread with so many grams of protein. I know, I do.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ for healthy high-protein cheese flatbread.

Difficulty Level: EasyYou can DO IT!

Cottage Cheese Flatbread
High-Protein Cottage Cheese Flatbread

OTHER LINKS

If you like the traditional breads please check the links below:

Quick and easy pizza bread- best homemade dough recipe

Starbucks Best Banana Bread Recipe-Instant ahh…

Easy Flatbread Recipe

Banana Bread French Toast-How to Make It

Easy No Knead Bread Recipe – 24 Hour Drama

BTW, if you want the best banana bread recipes..,

Banana Bread in 9×13 – The Best Recipe

5 Star Banana Bread in 8×8 – Be Best

Bread in 5 minutes – Forget about it

Best Focaccia Recipe and Focaccia Toppings

If you want to print this recipe, please check the box below.

PRINT Favorite Cottage Cheese Flatbread RECIPE

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High-Protein Cottage Cheese Flatbread

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

Yield: Serving 2 people
Prep Time: 6 minutes
Cook Time: 21 minutes
Total Time: 27 minutes

Viral Cottage Cheese Flatbread Recipe - Super easy healthy recipe to make at home

Ingredients

  • 1 cup of cottage cheese
  • 2 whole eggs
  • 1 TBSP chia seed
  • 1/4 cup walnuts
  • 1 TBSP oregano
  • 1/2 tsp ground black pepper
  • Favorite toppings: feta cheese, tomato, red peppers, chicken and so on...

Instructions

Preheat oven to 375 F.

Line baking sheet with the parchment
paper and spray with the cooking spray. (you can use aluminum foil too)

In a food processor add 1 cup of cottage cheese, 2 whole eggs, walnuts, chia seed, oregano and

ground black pepper.

Blend on high until you get smooth creamy texture.

Pour the cottage cheese mixture into parchment-lined baking sheet.

Bake for 21 minutes at 375 F. (some recipes are calling from 30-35 minutes)

For me 21 minutes was the perfect golden baked flat bread.

Remove from the oven and let it cool for 5 minutes.

Add your favorite sandwich toppings...enjoy your moment with your creation....and then...

Start eating the best viral recipe ever.

Don't forget: Enjoy and share.



Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

See you soon…

Easy Broccoli Eggs Breakfast

Super simple breakfast recipe for you = Easy Broccoli Eggs Breakfast. This is your classic casserole recipe made with green broccoli lady, powerful eggs and always needed Dr. Cheese. What else do you need…well let me tell you…

easy broccoli eggs breakfast
easy broccoli eggs breakfast

Hello my dear readers. How are you? How is your life?

Are you happy? Maybe in love or winning the lottery…

Never mind, I know. You are happy because we are making very healthy and happy breakfast recipe that will make your body sing. Like never before. Maybe because of the very famous green lady called lady broccoli. BTW, this green lady is the real star. It is a nutrient-packed vegetable full of vitamin A and who doesn’t need the vitamin A. Also, eating broccoli is good for your eye health…and more. We will talk about benefits of broccoli later but for now let’s talk about the recipe. The first step like always is …

Description of Easy Broccoli Eggs Breakfast with Broccoli

This recipe is everything you want the healthy breakfast to be.

Easy to make and fun to eat. To make this recipe you need only a few ingredients: broccoli, cheese, eggs, red peppers…How easy is that?

Important: This is my favorite dish to bring to the office. Yes, instead of buying or ordering this is my office breakfast/lunch option.

Also, this is an ideal Sunday brunch recipe, Friday dinner option or just an Easter Breakfast. Like I said you can use this recipe from breakfast to dinner and from Sunday to Friday. Any day any time.

Now, to make this recipe you need to buy the following ingredients listed under the title…

easy broccoli breakfast
broccoli eggs breakfast

SHOPPING LIST FOR EASY BREAKFAST with Broccoli

  • broccoli
  • eggs
  • Mozzarella cheese
  • milk
  • red peppers
  • Feta Cheese
  • black pepper, salt
  • oregano
  • garlic/onions

EQUIPMENT NEEDED

-9 by 13 baking dish (I used glass baking dish)

-plastic or glass bowl (to mix all ingredients)

Action Time

Making Easy Broccoli Eggs Breakfast

Ingredients

2 cups broccoli

5 eggs

3 TBSP milk

3/4 cup Mozzarella cheese, grated

1 red pepper, chopped

1/2 tsp salt

1 TBSP oregano

1/2 tsp black pepper

1/3 cup feta cheese

3 clover of garlic or 1 onion

Instruction for broccoli breakfast

Preheat oven to 375 F.

Spray the glass pan with baking spray. Set aside.

Prepare the broccoli by cutting into small broccoli florets.

Put the prepared broccoli to the bottom of the glass pan.

Sprinkle with cheese and chopped red peppers over the broccoli.

Your next step is to add eggs, milk, salt, black pepper and oregano into the medium size bowl.

Beat all ingredients until incorporated.

Pour the eggs mixture over broccoli/cheese/pepper mixture.

Use the fork or spoon to gently stir so that all ingredients are mixed well together.

Bake at 375 F for 20 minutes, remove from the oven and sprinkle with feta cheese.

Return to the oven and bake for additional 7 minutes.

OPTIONAL: Remove from the oven and sprinkle with fresh minced garlic or onions.

Serve immediately with yogurt, sour cream and green salad.

If you have leftovers store in the fridge.

Enjoy and share.

broccoli eggs breakfast
easy broccoli eggs breakfast 9

Quick Note

Broccoli – I used fresh, organic broccoli.

Eggs – for this recipe I used large eggs from my local farmers market. (organic if you can)

Cheese – for this recipe I used Mozzarella and Feta cheese.

Milk – I used 3.25% organic milk. You can use what you have. (2%…)

Baking pan – this recipe can be made in 9 by 13 inches pan. (glass or metal)

FINAL NOTE

Easy Broccoli Eggs Breakfast is a great way to start your busy weekend or any day of the week.

Also, did I mention, it is not expensive to make and you don’t need any skills to make this recipe.

Yes, this is the recipe for all of you who want to learn to bake easy breakfast recipes. So, do it.

And my final note:

Difficulty Level: Easy

Final Grade: A+

OTHER LINKS

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast in pan – One Pan Simple Sandwich

Oreo Breakfast Crepes – Dessert Recipe

Egg Spinach Breakfast – Powers Up Immunity

Top 5 recipes for your Easter Breakfast

Collagen Super Breakfast – You are my Happy

5 Star Breakfast Sandwich

The Sunflower Seeds and Eggs Breakfast

Amazing Breakfast – Rise and Shine

PRINTING THE RECIPE

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Don’t forget:

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easy broccoli eggs breakfast

Easy Broccoli Eggs Breakfast

Yield: Serving 4 people
Prep Time: 9 minutes
Cook Time: 27 minutes
Total Time: 9 minutes

Super Easy Breakfast Recipe

Ingredients

  • 2 cups broccoli
  • 5 eggs
  • 3 TBSP milk
  • 3/4 cup Mozzarella cheese, grated
  • 1 red pepper, chopped
  • 1/2 tsp salt
  • 1 TBSP oregano
  • 1/2 tsp black pepper
  • 1/3 cup feta cheese
  • 3 clover of garlic or 1 onion

Instructions

    Preheat oven to 375 F.

    Spray the glass pan with baking spray. Set aside.

    Prepare the broccoli by cutting into small broccoli florets.

    Put the prepared broccoli to the bottom of the glass pan.

    Sprinkle with cheese and chopped red peppers over the broccoli.

    Your next step is to add eggs, milk, salt, black pepper and oregano into the
    medium size bowl.

    Beat all ingredients until incorporated.

    Pour the eggs mixture over broccoli/cheese/pepper mixture.

    Use the fork or spoon to gently stir so that all ingredients are mixed well
    together.

    Bake at 375 F for 20 minutes, remove from the oven and sprinkle with feta cheese.

    Return to the oven and bake for additional 7 minutes.

    Remove from the oven and sprinkle with fresh minced garlic or onions.

    Serve immediately with yogurt, sour cream and green salad.

    If you have leftovers store in the fridge.

    Enjoy and share.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND and don’t forget to share…Share

Easy Monte Cristo Sandwich-Walmart Secret

If you are searching for an Easy Monte Cristo Sandwich near me…you are welcome. This is your near me place…

Easy Monte Cristo Sandwich
Easy Monte Cristo Sandwich

Hello my dear readers,

Our recipe today is for all of you who love simple life. And Disneyland. Yes, our magical recipe is called Monte Cristo Sandwich. It is a tribute to the French novel The Count of Monte Christo. In general there is believe that the Monte Cristo sandwich is a variation of a French Croque Monsieur. So, if you guess that this sandwich is not hiding its French origins you are right. And if you want to read more…

DESCRIPTIONS OF Easy Monte Cristo Sandwich

It is and egg-dipped ham and cheese sandwich or an unusual combo of French toast and the basic of ham and Swiss sandwich. There are many versions out there but our recipe today is made of following ingredients:

bread – cheese – ham – mustard – mayo – mixture of eggs and milk

If you are wondering when to eat this sandwich the answer is simple. Monte Cristo sandwich is for any time of the day. Can be your breakfast, lunch or dinner. Also, this is great idea for Sunday brunch or lazy Friday night when you want to stay inside and just watch TV. The sandwich is made in no time. Super fast and so easy.

Now, to make this sandwich in your house you need to buy the following ingredients.

SHOPPING LIST FOR EASY SANDWICH

  • bread
  • ham
  • cheese (Swiss cheese or cheese you like)
  • mayo
  • mustard
  • eggs
  • milk
  • salt and black pepper (if you like)
Monte Cristo Sandwich near you
Monte Cristo Sandwich

EQUIPMENT NEEDED

-shallow bowl

-non-stick frying pan or cast-iron (whatever you have at home)

ACTION TIME

Easy Monte Cristo Sandwich

Ingredients

4 slices of bread

2 eggs

1/4 cup milk

4 slices ham

2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)

salt and pepper to taste

oil for frying

INSTRUCTIONS FOR Making Easy Monte Cristo Sandwich

Add eggs, milk, salt and black pepper into a shallow bowl.

Beat all ingredients until well combined. Set aside.

Lightly grease a small skillet or pan over medium heat.

Spread the mustard on 2 of bread slices.

Add 1 slice of cheese and 2 slices of ham.

Optional: Top ham with another slice of cheese

Then spread the mayonnaise on remaining 2 bread slices.

Close the sandwiches with 2 slices of bread with mayo-side down.

Dip each sandwich into egg/milk mixture to coat on both sides.

Transfer to the pan with hot oil and cook until golden brown on the bottom.

Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.

Slice and serve.

Optional: Dust with icing sugar just before serving if you like. (I don’t like using icing sugar)

Quick Note 

Bread – use white of whole wheat

Cheese – you can use Swiss, Provolone or Gouda cheese.

Eggs – use large, organic and fresh eggs.

Mustard – this is my favorite mustard. I love, love this mustard. On top of that you get free glass.

mustard
mustard

FINAL NOTE for Monte Cristo Sandwich

Magical recipe for simple life.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

And don’t forget September 17. September 17 is Monte Cristo Day!

Final Grade: A+++ and super easy to make!

Monte Cristo Sandwich
Monte Cristo Sandwich Recipe

OTHER LINKS

Egg Salad Sandwich Recipe-Best Protein

Breakfast in pan – One Pan Simple Sandwich

Bread Breakfast Casserole-Sleeping Beauty Dream

Oven Hot Cheese Sandwiches-Coming Home

French Toast – Outstanding Recipe for lazy Sunday Morning

Cooking with Ariel – Ariel’s Divine Cheese Sandwich

Healthy Homemade Salad – Dressing Joy

Original Nanaimo Bars – A Canadian Tradition

Eat-More Bars-O Sweet Chocolate Canada

PRINT Monte Cristo Sandwich Near me

Don’t forget:

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Easy Monte Cristo Sandwich

Easy Monte Cristo Sandwich-Walmart Secret

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes

Easy Monte Cristo Sandwich near me-super easy recipe to make at home.

It can be your breakfast, lunch or dinner choice

Ingredients

  • 4 slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 4 slices ham
  • 2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)
  • salt and pepper to taste
  • oil for frying

Instructions

    Add eggs, milk, salt and black pepper into a shallow bowl.

    Beat all ingredients until well combined. Set aside.

    Lightly grease a small skillet or pan over medium heat.

    Spread the mustard on 2 of bread slices.

    Add 1 slice of cheese and 2 slices of ham.

    Optional: Top ham with another slice of cheese

    Then spread the mayonnaise on remaining 2 bread slices.

    Close the sandwiches with 2 slices of bread with mayo-side down.

    Dip each sandwich into egg/milk mixture to coat on both sides.

    Transfer to the pan with hot oil and cook until golden brown on the bottom.

    Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.

    Slice and serve.

    Optional: Dust with icing sugar just before serving if you like. (I don't like using icing sugar)

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

BE KIND…


Oven Roasted Whole Chicken – Best Chicken Recipe

How to make the best chicken recipe – Oven Roasted Whole Chicken. Do you now how?

oven roasted whole chicken
oven roasted whole chicken

Hello my dear readers,

How are you? BTW, are you afraid of chicken? Yes, I know. I ask crazy questions but I am still here for you.

And for all your chicken needs. Trust me, I am.

Because of that our post today is the one of the recipe you need to know. Or it is MUST make recipe.

Learn more under the title called…

DESCRIPTION OF OVEN ROASTED WHOLE CHICKEN

Super easy, flavorful and the perfect recipe for lunch, dinner or lazy Sunday afternoon.

The ingredients are simple and the most important is the star of the recipe. The chicken.

You need a good quality chicken. For this recipe I used organic chicken from the local store.

From there you can add whatever makes you happy. Lemon, garlic, onions, Italian parsley, celery and so on.

My favorite addition is potatoes and today we are making the oven roasted chicken and potatoes.

Life can be perfect, don’t you think. Just simple chicken, potatoes and Greek salad and I am happy.

If it is -36 C outside and tons of snow…who cares?

Oven roasted chicken is here to make us happy.

So, what ingredients do we need to make this recipe the reality?

roasted whole chicken
the best chicken recipe

SHOPPING LIST FOR ROASTED CHICKEN

  • whole chicken (3 to 5 lbs or 1.5 kg to 2.5 kg)
  • potatoes
  • carrots
  • onions
  • garlic
  • lemon
  • salt
  • black pepper
  • oregano
  • butter
  • olive oil

EQUIPMENT NEEDED

-large roasting pan or baking sheet (or any pan that chicken can be baked happily)

-small sauce pan (to melt the butter)

ACTION TIME

MAKING Oven Roasted Whole Chicken – Best Chicken Recipe

Ingredients

1 whole chicken (3 to 5 lbs)

3 carrots

4 large potatoes

2 medium size onions

6 cloves of garlic

1 lemon, organic and washed

1/2 tsp black pepper

2 and 1/2 tsp salt

1 TBSP dry oregano

6 TBSP butter

3 TBSP olive oil

INSTRUCTIONS FOR MAKING THE BEST CHICKEN RECIPE

Melt butter in a small sauce pan and set aside. (be sure it is not completely melted)

Preheat oven to 425 F.

Rinse the chicken inside and out.

Then pat dry with paper towel.

IMPORTANT: Please be sure that chicken is as DRY as POSSIBLE. Why? Because it helps with browning.

Season chicken outside and inside with salt and pepper.

I used 2 tsp plus 1/2 tsp of salt and 1/2 tsp of ground black pepper. (you use salt and pepper to your taste)

Stuff the chicken cavity with 6 cloves of garlic, both halves of lemon.

OPTIONAL: You can add rosemary, Italian parsley, Thyme or any other herb you like to the chicken cavity.

Tie the legs together with kitchen string ( I did not)

Drizzle chicken all over with melted butter. Be very generous.

IMPORTANT: FOR MAXIMIZING FLAVOR USE THIS TRICK – TUCK UNDER OF CHICKEN SKIN A BIT OF BUTTER (or as much as you like)

Drizzle oregano all over the chicken.

BTW, you are almost done.

Add sliced onions, potatoes, carrots to the bottom of baking dish. (I don’t add salt but you can if you want to)

Drizzle olive oil over the veggies and toss to coat.

Place the chicken on top of vegetables. (breast side up)

BAKING THE CHICKEN

Bake at 425 F for 90 minutes or until done.

It is done when the internal temperature reaches 165 degrees.

Use a meat thermometer to check the temperature.

When chicken is baked remove from the oven.

Transfer the roasted chicken to the aluminum foil.

Be sure the whole chicken is covered with aluminum foil for about 30 minutes.

Slice the chicken onto your favorite platter.

Serve with a simple salad, potatoes and slice of my favorite bread.

Enjoy and share the best oven roasted chicken and 5 star recipe.

best roasted whole chicken
the best oven roasted whole chicken

Quick Note  

Butter – you can substitute butter with olive oil. Use organic olive oil if you can.

Chicken – use the good quality chicken when making this recipe. Visit your local farmers market for the best price and quality.

Potatoes – use the best potato for baking like Idaho Potatoes or Yukon Gold potatoes from Canada. For this recipe you can use whole potatoes or just cut potatoes in half length size.

Roasting Pan – if you don`t have roasting pan you can use a high-sided casserole dish, rimmed baking sheet, large skillet.

whole roasted chicken
easy oven roasted whole chicken

FINAL NOTE for Oven Roasted Whole Chicken

Yes, this is the golden recipe for you and your family.

The golden roasted whole chicken. Yes, yes and yes. The power of homemade meals!

Did I mention that leftovers can be used in recipes all week long. From homemade salad, chicken sandwich to pasta dishes.

Also, the most comfort-food classic and one of my favorite recipe when I want to say “family time”.

Serve with a simple salad, potatoes and slice of my favorite bread

Final Grade: A+

Difficulty Level: Easy

the best chicken recipes
super easy oven roasted whole chicken

OTHER CHICKEN LINKS

Oven Pesto Chicken (Fast Dinner)

Oven Pesto Chicken Recipes
Oven Pesto Chicken – easy dinner recipe

The Best Baked Chicken Spinach

Easy Baked Chicken Pasta-Oven Magic

Forever Young Chicken Broth-Homemade Youth

Italian Baked Chicken Pasta

Easy, breezy, beautiful cover … Chicken Alfredo

SALADS WITH CHICKEN RECIPES

Summer Tomato Fresh Salad-Balkan Shopska Salata

5 Star Salad in a Jar – Office Lunch

Healthy Homemade Salad – Dressing Joy

5 STAR COOKIES DESSERTS

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Nutella Cream Puffs-French Best

Summer Chocolate Cake Dessert-15 Min Desserts

No Bake Chocolate Cake-15 Minute Dessert

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Hot Chocolate Bombs
Nutella Hot Chocolate Bombs-the best recipe

Ferrero Rocher Torte – I believe in angels

PRINTING THE RECIPE

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oven roasted whole chicken

Oven Roasted Whole Chicken - Best Chicken Recipe

Yield: Serving 4 people
Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes

Super easy, flavorful and the perfect recipe for lunch, dinner or lazy Sunday afternoon.

The ingredients are simple and the most important is the star of the recipe.

The chicken

Ingredients

  • 1 whole chicken (3 to 5 lbs)
  • 3 carrots
  • 4 large potatoes
  • 2 medium size onions
  • 6 cloves of garlic
  • 1 lemon, organic and washed
  • 1/2 tsp black pepper
  • 2 and 1/2 tsp salt
  • 1 TBSP dry oregano
  • 6 TBSP butter
  • 3 TBSP olive oil

Instructions

    Melt butter in a small sauce pan and set aside. (be sure it is not completely melted)

    Preheat oven to 425 F.

    Rinse the chicken inside and out.

    Then pat dry with paper towel.

    IMPORTANT: Please be sure that chicken is as DRY as POSSIBLE. Why? Because it helps with browning.

    Season chicken outside and inside with salt and pepper.

    I used 2 tsp plus 1/2 tsp of salt and 1/2 tsp of ground black pepper. (you use salt and pepper to your taste)

    Stuff the chicken cavity with 6 cloves of garlic, both halves of lemon.

    OPTIONAL: You can add rosemary, Italian parsley, Thyme or any other herb you like to the chicken cavity.

    Tie the legs together with kitchen string ( I did not)

    Drizzle chicken all over with melted butter. Be very generous.

    IMPORTANT: FOR MAXIMIZING FLAVOR USE THIS TRICK - TUCK UNDER OF CHICKEN SKIN A BIT OF BUTTER (or as much as you like)

    Drizzle oregano all over the chicken.

    BTW, you are almost done.

    Add sliced onions, potatoes, carrots to the bottom of baking dish. (I don't add salt but you can if you want to)

    Drizzle olive oil over the veggies and toss to coat.

    Place the chicken on top of vegetables. (breast side up)

    Bake at 425 F for 90 minutes or until done.

    It is done when the internal temperature reaches 165 degrees.

    Use a meat thermometer to check the temperature.

    When chicken is baked remove from the oven.

    Transfer the roasted chicken to the aluminum foil.

    Be sure the whole chicken is covered with aluminum foil for about 30 minutes.

    Slice the chicken onto your favorite platter.

    Serve with a simple salad, potatoes and slice of my favorite bread.

    Enjoy and share the best oven roasted chicken and 5 star recipe.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

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Oven Pesto Chicken (Fast Dinner)

Easy dinner or lunch idea. Oven Pesto Chicken Recipe! Baked to perfection. BTW, this is the dish that the whole family will love and so will….

Oven Pesto Chicken
Oven Pesto Chicken-fast dinner

Hello from your favorite food blog, 5 star cookies. How is your day? Well, I know you are trying to answer the question: What is for dinner?

And we have an answer for you. Keep reading…

DESCRIPTION OF OVEN PESTO CHICKEN

Ok, so you just got home. And you need fast dinner or lunch recipe. Ready in less than 30 minutes.

Oven baked so you can search your favorite food blog 5 star cookies. (thank you)

How lucky you are! Really!

Because to make this recipe you need 5 minutes of your precious time. Add to that 5 ingredients and you will make the most amazing dinner that everyone will love.

Yes, oven pesto chicken recipe is the dream recipe.

To move from your dream to your dinner reality you will need to buy the following ingredients under the title called…

Oven Pesto Chicken REcipe
Oven Pesto Chicken-easy recipe

SHOPPING LIST

EQUIPMENT NEEDED

-baking pan (8 by 8 or 9 by 9)

ACTION TIME

MAKING Oven Pesto Chicken (Fast Dinner)

Ingredients

2 chicken breast (about 1 lbs or 400 gr)

6 TBSP basil pesto (or as much as you want to)

9 small tomatoes

3/4 cup mozzarella cheese, shredded

1/3 cup feta cheese

INSTRUCTIONS

Preheat oven to 400 F.

Spray baking dish with baking spray. (you can also use olive oil)

Wash chicken and dry with a paper towel.

Season chicken breast with salt and black pepper.

Then place chicken breast in a baking dish. 

Top each chicken with basil pesto. (I used 3 TBSP per chicken breast).

Important: Be sure the basil pesto is spread evenly. (use the spoon)

Your next step is to layer shredded mozzarella cheese and cherry tomatoes.

Bake for about 25 minutes or until internal temperature reaches 165 F.

Remove from the oven and cover with fresh feta cheese.

Let it rest for about 10 minutes and serve immediately.

OPTIONS: You can double this recipe and bake it using 9 by 13 baking dish.

Quick Note for Fast Dinner Recipe

Chicken breast – use organic chicken if you can. Slice chicken breast horizontally to create thinner cutlets.

Tomatoes – I used cherry tomatoes but you can use the regular tomatoes

Basil Pesto – this is my favorite ingredient. I love, love homemade version. Check this recipe The Best Kale Pesto-Wimbledon Victory

Oven Pesto Chicken Recipes
Oven Pesto Chicken – easy dinner recipe

FINAL NOTE Oven Pesto Chicken

YES, this is the dish that the whole family will love and so will you.

The easiest chicken recipe you will ever make.

Cheesy, juice and so flavorful.

Made in 30 minutes. Fast solution for your dinner or lunch.

BTW, you will make this recipe over and over again.

Print the recipe and ENJOY.

Final Grade: A+++

And if you are wondering from where this recipe came…Easy Baked Fish – I love you since forever Hoda Kotb

Other Dinner Recipes

Easy Lazy Lasagna Recipe (for Total Beginners)

Spinach Cheese Easy Pie-Easy Lunch

Summer Tomato Fresh Salad-Balkan Shopska Salata

Oven Baked Ham Sandwiches-9 Minutes Lunch

Italian Baked Chicken Pasta

Italian Pasta Cheese Torte – Oven Best Recipes

5 Star Salad in a Jar – Office Lunch

Baked Pasta Cheese Pie (Ridiculously Simple)

Oven Baked Potatoes – Best Recipe to Detox

oven baked potatoes is the perfect recipe for the best baked potatoes
oven baked potatoes is the perfect recipe for the best baked potatoes

Are you looking for dessert?

Christmas Schmoo Torte Recipe-Canada Best

Christmas Schmoo Torte Recipes
Christmas Schmoo Torte Recipe

PRINTING THE RECIPE

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Oven Pesto Chicken

Oven Pesto Chicken (Fast Dinner)

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

The easiest chicken recipe you will ever make.

Cheesy, juice and so flavorful.

Easy dinner or lunch for you and your whole family.

Ingredients

  • 2 chicken breast (about 1 lbs or 400 gr)
  • 6 TBSP basil pesto (or as much as you want to)
  • 9 small tomatoes
  • 3/4 cup mozzarella cheese, shredded
  • 1/3 cup feta cheese

Instructions

    Preheat oven to 400 F.

    Spray baking dish with baking spray. (you can also use olive oil)

    Wash chicken and dry with a paper towel.

    Season chicken breast with salt and black pepper.

    Then place chicken breast in a baking dish. 

    Top each chicken with basil pesto. (I used 3 TBSP per chicken breast).

    Important: Be sure the basil pesto is spread evenly. (use the spoon)

    Your next step is to layer shredded mozzarella cheese and cherry tomatoes.

    Bake for about 25 minutes or until internal temperature reaches 165 F.

    Remove from the oven and cover with fresh feta cheese.

    Let it rest for about 10 minutes and serve immediately.

    OPTIONS: You can double this recipe and bake it using 9 by 13 baking dish.

Easy Oven Pesto Chicken
Oven Pesto Chicken-dinner chicken recipe

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Easy Lazy Lasagna Recipe (for Total Beginners)

If you haven’t discovered this easy lazy lasagna recipe-the time is now. This recipe is for total beginners so…

easy lazy lasagna recipe
easy lazy lasagna recipe 5 star recipes

Hello from your favorite food blog 5 star cookies. How are you? Are you ready for the easiest recipe you can ever imagine? Since you are … let’s do it.

DESCRIPTION OF EASY LAZY LASAGNA RECIPE

Let me repeat myself again: This is the easiest total beginners casserole recipe. So, you are welcome.

To make this lazy lasagna recipe you need only 4 ingredients and they are very basic: store bought ravioli, shredded mozzarella cheese, pasta sauce and your favorite basil pesto. You can prepare it in less than 10 minutes. Yes, it is really quick to put together.

This recipe is an excellent recipe to make on Saturday and pop in the freezer for happy Wednesday or any busy day during the week when you need it. Also, you can bake it after assembling or you can freeze it. The choice is yours. I like to make 2 or 3 lazy lasagna recipe on Saturday, bake one immediately and froze two others.

Since you are ready for baking, let’s start with my favorite activity called shopping. All you need to buy is under the title called…

lazy lasagna recipe
easy lazy lasagna recipe

SHOPPING LIST

  • frozen ravioli (buy your favorite brand)
  • pasta sauce
  • shredded mozzarella cheese
  • basil pesto
easy lasagna recipe
easy lazy lasagna recipe for you

EQUIPMENT NEEDED

9 by 9 baking dish (or 8 by 8)

ACTION TIME

Easy Lazy Lasagna Recipe (for Total Beginners)

Ingredients

1 bag of frozen ravioli

2 1/2 cups pasta sauce (640 ml)

3 cups shredded mozzarella cheese

1/2 cup of basil sauce (store bought or homemade)

INSTRUCTION

Preheat the oven to 400 F.

Spray 9 by 9 dish with baking spray.

Add a layer of pasta sauce on the bottom of the dish.

The second layer is the star of the dish. The ravioli.

So, add or place ravioli one by one until covers the 9 by 9 dish.

Then pour another layer of the pasta sauce so that you can’t see the ravioli. (or our diva ravioli)

Your next step is to add the shredded mozzarella cheese. (as much you like)

Be sure that mozzarella cheese is over the entire layer.

Then repeat the layers.

Add second layer of ravioli and cover with pasta sauce.

Finish with last layer of the shredded mozzarella cheese and basil pesto.

Cover with aluminum foil and bake at 400 F for 50 minutes.

Then remove the foil and bake for an additional 15 minutes.

Cool it for 15 minutes and serve.

You can serve with my favorite Healthy Greek Salad or Summer Tomato Fresh Salad-Balkan Shopska Salata

Enjoy and share.

HOW TO FREEZE Easy Lazy Lasagna Recipe

easy lazy lasagna recipes
easy lazy lasagna recipe -super easy homemade recipe

IMPORTANT:

If you want to make it into a freezer meal use the freezable container and follow all instructions for the recipe.

Secure with lid and freeze for 3 weeks.

Thaw for 45 minutes before baking.

Bake at 400 F for 60 minutes (covered) + 15 minutes uncovered. (or until cheese begins to bubble)

frozen easy lazy lasagna recipe
easy lazy lasagna recipe-frozen

Quick Note

Ravioli – use your favorite type of ravioli. I used frozen spinach and cheese but you can use meat ravioli or any kind you like.

Mozzarella – if you like and if you don’t have time you can buy from the store already shredded cheese. I don’t. I like to buy the mozzarella cheese and grate it at home. If you want to learn the secret how to grate cheese at home check the IMPORTANT note below.

Basil Pesto – for this recipe I used the combo of the store bought basil pesto Classico and homemade 5 star cookies recipe.

IMPORTANT:

Secret or how to shred mozzarella cheese at home?

Stick it in the freezer for 15 minutes. After that is super easy to grate.

easy lazy lasagna
easy lazy lasagna recipe

FINAL NOTE for Easy Lazy Lasagna Recipe

This is the most delicious baked lasagna recipe!

Only 4 ingredients or 3 if you don’t like to use the basil pesto.

Very cheap and very easy to make!

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++

easy lazy lasagna recipe-how to make it

OTHER LASAGNA LINKS

The Best Grandma’s Lasagna-The Secret

Zucchini Lasagna 9 by 5-Busy Woman Menu

Chocolate Eggs Lasagna – Never Too Late

Easter Peeps Lasagna – World’s Best Lasagna

You will also like some other PASTA RECIPES like…

Italian Pasta Cheese Torte – Oven Best Recipes

Baked Pasta Cheese Pie (Ridiculously Simple)

Pasta for complete beginners

DESSERTS WITH LASAGNA

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake
Mini Chocolate Ferrero Cake-your cake

No Bake Chocolate Cake-15 Minute Dessert

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

Mini No Bake Cheesecake – Your Fantasy

Easy Chocolate Nutella Bombs-Delicious Eating

Chocolate Truffles – Joy of the Friday

5 Star Chocolate Chip Cookies – Me too Confession

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

easy lazy lasagna recipe

Easy Lazy Lasagna Recipe (for Total Beginners)

Yield: Serving 6 people
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

This is the easiest total beginners casserole recipe.

And you need only 4 ingredients.

Tasty, cheap and easy.

Ingredients

  • 1 bag of frozen ravioli
  • 2 1/2 cups pasta sauce (640 ml)
  • 3 cups shredded mozzarella cheese
  • 1/2 cup of basil sauce (store bought or homemade)

Instructions

  1. Preheat the oven to 400 F.
    Spray 9 by 9 dish with baking spray.

    Add a layer of pasta sauce on the bottom of the dish.

    The second layer is the star of the dish. The ravioli.

    So, add or place ravioli one by one until covers the 9 by 9 dish.

    Then pour another layer of the pasta sauce so that you can't see the ravioli. (or our diva ravioli)

    Your next step is to add the shredded mozzarella cheese. (as much you like)

    Be sure that mozzarella cheese is over the entire layer.

    Then repeat the layers.

    Add second layer of ravioli and cover with pasta sauce.

    Finish with last layer of the shredded mozzarella cheese and basil pesto.

    Cover with aluminum foil and bake at 400 F for 50 minutes.

    Then remove the foil and bake for an additional 15 minutes.

    Cool it for 15 minutes and serve.

    You can serve with my favorite
    Healthy Greek Salad
    or
    Summer Tomato Fresh Salad-Balkan Shopska Salata

    Enjoy and share.
    

Notes

HOW TO FREEZE Easy Lazy Lasagna Recipe

IMPORTANT:

If you want to make it into a freezer meal use the freezable container and follow all instructions for the recipe.

Secure with lid and freeze for 3 weeks.

Thaw for 45 minutes before baking.

Bake at 400 F for 60 minutes (covered) + 15 minutes uncovered. (or until cheese begins to bubble)

lasagna recipe 4 ingredients
easy lazy lasagna recipe

Love and hugs

from your favorite food blog and

Cookie

See you soon…

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