Best Banana Cake Recipe – No Bake Fun

May 10, 2021January 18, 2021 by cookies

The simplest and no bake is The Best Banana Cake Recipe. Ever. Relax and have fun. Are you ready?

Hello from our new, easy number one recipe.

This cake comes out perfect every time you make it. And no bake it. Let me repeat. NO-BAKE banana cake and it is the perfection. Who needs oven to make the best banana cake recipe? Obviously, not us.

Description

Ordinary? Typical? Average? NO – NOT THIS CAKE.

This cake will bring you to the next level of your life. Down-home delicious. It is made of many layers of the best vanilla filling, tea cookies, fresh bananas and everything completed with heavy level of the heavy cream.

Rich and creamy the best banana cake recipe for you.

So, let’s make it happen. Our first step is shopping and you need to buy the following ingredients.

Please check below.

SHOPPING LIST

Dr. Oetker Vanilla Pudding
Milk (2 %)
Heavy Cream (33% or more)
Sugar
Butter (unsalted, organic if you can)
Tea cookies
Bananas (fresh and organic)
Lemon
Whip It (if you can find it)
homemade coffee or orange juice

IMPORTANT:

This recipe requires Dr. Oetker Vanilla Pudding.

It can be bought at Walmart, Superstore, Safeway or you can buy on amazon.com

Equipment Needed

2 quick bread pans, 9 by 5

KitchenAid mixer (or the mixer you have)

mixing bowl

larger saucepan

ACTION TIME

Making The Best Banana Cake Recipe

Ingredients

3 Dr. Oetker Vanilla Puddings

1/2 cup + 1 TBSP white sugar

4 cups milk (2%)

1 cup butter, unsalted and room temperature (I used organic)

tea cookies (1 box)

1 1/2 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar. (picture 1)

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside. (picture 2 and 3)

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

See special note. *

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)

Remove from heat.

Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

You just made the best vanilla pudding filling. Easy, don’t you think.

And you are almost done.

Before you start assembly be sure to have homemade coffee, juice and sliced bananas.

How to slice bananas? Slice them to 1/2 inch and cover with lemon juice.

Your next step is to assembly the cake.

This is how.

ASSEMBLING

Line 2 quick bread pans with clear wrap. (or use aluminum foil).

Pour homemade cold coffee or orange juice into the deep plate.

Soak the tea cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the tea cookies in the bottom of the pan. (some of the tea cookies you will need to trim in order to fit into the pan).

Then add vanilla filling.

Cover with sliced bananas.

Add more vanilla pudding on top of bananas.

Then add layer of tea cookies.

Cover with vanilla pudding and finish everything with layer of heavy cream.

Let me repeat the layers:

tea cookies-vanilla pudding filling-sliced bananas-vanilla pudding-tea cookies-vanilla pudding-heavy cream

Decorate with shaved chocolate, walnuts or hazelnuts.

Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

Next Day: Remove the foil, slice the banana cake and enjoy.

the best cake with bananas — best banana cake recipe – simple recipe

Review the Steps

-line 2 baking pan (9 by 5 size) with aluminum foil or clear wrap

-dip tea cookies in coffee or selected juice

-1st layer of cookies

-Vanilla Filling

-Sliced bananas (covered with lemon juice)

-2 layer of vanilla pudding

-Tea cookies

-3 layer of vanilla pudding

-Heavy Cream

-Decorate as you wish

-Move to fridge for 8 hours or overnight

Quick Note

Vanilla Pudding – MUST be Dr. Oetker. Please don’t use instant vanilla pudding.

Heavy Cream – I used 35%

Tea Cookies – use your favorite brand name. Also, you can use no name from Superstore.

IMPORTANT:

Dipping tea cookies into coffee or juice – Please don’t soak them. It is a quick dip on each side and you are done.

Special Note *: What might happen when you are bringing milk to boiling...

saucepan banana cake — banana cake recipe-when this happen

SOLUTION: Transfer boiling milk to another saucepan and follow instructions from the recipe.

How to clean it?

Add 3 TBSP baking soda, cover with hot water and let it sit for an half hour.

banana cake dessert — best banana cake recipe-enjoy and share

FINAL NOTE

The best banana cake recipe is super easy. no bake recipe.

Made in no time.

Be aware of the following:

Get ready for plenty of aahs and oohs when you serve this dessert.

Final Grade: A+

Difficulty Level: Easy

PRINTING THE RECIPE

Best Banana Cake Recipe - No Bake Fun

Name: Best Banana Cake Recipe - No Bake Fun
Prep time: 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: north america
Ingredients: 3 Dr. Oetker Vanilla Puddings; 1/2 cup + 1 TBSP white sugar; 4 cups milk (2 %); 1 cup butter, unsalted and room temperature (I used organic); tea cookies (1 box); 1 1/2 cups heavy cream; 1 pouch Dr. Oetker Whip It

Yield: Serving 6 people

Prep Time: 30 minutes

Additional Time: 8 hours

Total Time: 8 hours 30 minutes

Ordinary? Typical? Average? NO - NOT THIS CAKE.

Rich and creamy the best banana cake recipe for you

Ingredients

3 Dr. Oetker Vanilla Puddings
1/2 cup + 1 TBSP white sugar
4 cups milk (2 %)
1 cup butter, unsalted and room temperature (I used organic)
tea cookies (1 box)
1 1/2 cups heavy cream
1 pouch Dr. Oetker Whip It

Instructions

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute).

Remove from heat.

Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

You just made the best vanilla pudding filling. Easy, don't you think.

And you are almost done.

Before you start assembly be sure to have homemade coffee, juice and sliced bananas.

How to slice bananas? Slice them to 1/2 inch and cover with lemon juice.

Your next step is to assembly the cake.

This is how.
ASSEMBLING

Line 2 quick bread pans with clear wrap. (or use aluminum foil).

Pour homemade cold coffee or orange juice into the deep plate.

Soak the tea cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the tea cookies in the bottom of the pan. (some of the tea cookies you will need to trim in order to fit into the pan).

Then add vanilla filling.

Cover with sliced bananas.

Add more vanilla pudding on top of bananas.

Then add layer of tea cookies.

Cover with vanilla pudding and finish everything with layer of heavy cream.

Let me repeat the layers:

tea cookies-vanilla pudding filling-sliced bananas-vanilla pudding-tea cookies-vanilla pudding-heavy cream

Decorate with shaved chocolate, walnuts or hazelnuts.

Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

Next Day: Remove the foil, slice the banana cake and enjoy.

banana cake recipes — best banana cake recipe desserts

easy no bake cake — best banana cake recipe desserts

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Also, don’t forget to be kind.

Easy Nutella Bomb Cake-Chocolate Sin

January 11, 2021 by cookies

Classic sponge cake in the new rounded form – Nutella Bomb Cake. It is filled with the best Nutella Filling and raspberry jam. Cover everything with the chocolate ganache and wait …

Easy Nutella Bomb Cake from the best 5starcookies

This is your best life with your favorite food blog 5 star cookies. So, say hello to chocolate happiness and let’s enjoy. And God there is so much to enjoy…Let me give you a tour called…

DESCRIPTION

Easy Nutella Bomb Cake is my go to recipe when you I need a showstopper dessert.

First step is to make my favorite cake recipe. Cool it and then you start molding this star cake into the new shape.

In order to support this new shape life you need to create an additional support. Of course it is the Nutella filling. Combine that with raspberry jam and you have the dream team combo. If you still need more, cover your crime with the chocolate ganache and enjoy your best moment.

And like always our very important step is hidden under the title…

SHOPPING LIST

sugar
flour
eggs
baking powder
cinnamon
Nutella
heavy cream
raspberry jam
semi sweet chocolate
corn syrup
Whip It

Equipment

-KitchenAid mixer

-Baking sheet

-Mixing bowl

-Plastic bowl

-Rounded dome shaped bowl

Nutella cake — Easy Nutella Bomb Cake-best nutella cake

ACTION TIME

Making Easy Nutella Bomb Cake

Ingredients

6 eggs

3/4 cup sugar

1 cup flour (all purpose, unbleached)

1 tsp baking powder

1/2 TBSP grounded cinnamon

Nutella Filling

3 cups Nutella

1/2 cup heavy cream

1 Whip It

1 cup raspberry jam (you can use more)

Chocolate Ganache

6 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray. Set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another medium size bowl sift the flour, baking powder and cinnamon.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Use the spatula to mix flour in.

Super Important: Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 14 to 15 minutes.

Cool completely. (for about 2 hours)

Nutella Filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

the best nutella filling — nutella filling for the best nutella cake

Assemble of the Cake

Line rounded shaped bowl with plastic wrap.

Ease your cool cake inside of bowl.

Push down to form shell. Fit the cake the best you can.

Don’t worry if cake breaks. It will be covered and nobody will notice.

Use the knife and cut unused cake. Set aside, it will be used to cover the too.

Then add the Best Nutella Filling into cake lined bowl.

Your next step is top nutella filling with raspberry jam.

BTW, you are almost done.

Take pieces of the remaining cake and close up the bottom of the cake. (or the top at the moment)

Seal with plastic wrap and transfer to the freezer for 6 hours or longer. (or leave it overnight)

NEXT DAY – Turn cake out of bowl onto wire rack. Pour the ganache over the cake to create smooth coating.

Decorate if you want to.

How to make chocolate ganache – check the instructions below.

Nutella bomb cake — Easy Nutella Bomb Cake for you

Making Chocolate Ganache

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the Nutella bomb cake.

Review the Steps

-Make the cake and cool it

-Meanwhile make Nutella filling

-Mold the cake into rounded shape

-Pour Nutella filling and raspberry jam into to cake

-Finish the cake with leftovers cake. (just use the pieces of the cake to cover raspberry jam)

-Seal it with plastic wrap and transfer to the freezer (6 hours and more)

-Remove cake from the mold

-Make chocolate ganache and cover the cake

Nutella bomb cakes — Easy Nutella Bomb Cake-5 star recipe

Quick Note

Eggs – Use large, organic eggs

Chocolate – use the best chocolate you can afford

Heavy Cream – use 33% and up

Nutella – the best place to buy is the Costco or check amazon for Nutella deals.

FINAL NOTE

When you are craving chocolate, Nutella and simple cake make this amazing Nutella cake dessert.

The ingredients are simple and recipe way easier than you think.

This is great cake to make for birthdays, office parties or just for yourself.

Finale Grade: A+

Nutella cake the best — Easy Nutella Bomb Cake-the best cake

PRINTING THE RECIPE

Easy Nutella Bomb Cake

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Classic sponge cake in the new rounded form - Nutella Bomb Cake.

It is filled with the best Nutella Filling and raspberry jam.

And the final touch - chocolate glaze

Ingredients

6 eggs
3/4 cup sugar
1 cup flour (all purpose, unbleached)
1 tsp baking powder
1/2 TBSP grounded cinnamon
Nutella Filling
3 cups Nutella
1/2 cup heavy cream
1 Whip It
1 cup raspberry jam (you can use more)
Chocolate Ganache
6 oz semisweet chocolate, chopped
1 and 1/2 TBSP corn syrup
1 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray. Set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another medium size bowl sift the flour, baking powder and cinnamon.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Use the spatula to mix flour in.

Super Important: Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 14 to 15 minutes.

Cool completely. (for about 2 hours)
Nutella Filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

Assemble of the Cake

Line rounded shaped bowl with plastic wrap.

Ease your cool cake inside of bowl.

Push down to form shell. Fit the cake the best you can.

Don't worry if cake breaks. It will be covered and nobody will notice.

Use the knife and cut unused cake. Set aside, it will be used to cover the too.

Then add the Best Nutella Filling into cake lined bowl.

Your next step is top nutella filling with raspberry jam.

BTW, you are almost done.

Take pieces of the remaining cake and close up the bottom of the cake. (or the top at the moment)

Seal with plastic wrap and transfer to the freezer for 6 hours or longer. (or leave it overnight)

NEXT DAY - Turn cake out of bowl onto wire rack. Pour the ganache over the cake to create smooth coating.

Decorate if you want to.

How to make chocolate ganache - check the instructions below.
Making Chocolate Ganache

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the Nutella bomb cake.

the best cake — Easy Nutella Bomb Cake-super easy cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

See you soon…

Enjoy! Share!

Be KIND…and please remember:

Baking = LOVE

Easy Nutella Bomb Cake-the best chocolate cake

No Bake Ferrero Bombs-Chocolate Blessing

November 12, 2020 by cookies

Chocolate always helps. And today our blessing from chocolate and Nutella is called No Bake Ferrero Bombs.

Hello from mini chocolate heaven called Ferrero Bombs.

Description

This recipe is an easy, no bake homemade Ferrero Bombs.

The ingredients are simple. Just 5 of them. They are: hazelnuts, Nutella, wafers, chocolate and oil.

Important: For this recipe you have full control of all ingredients. And because of that you can use vegan homemade Nutella or you can use store-bought. Same story regarding the chocolate. You can use milk chocolate or if you like healthy choice use dark chocolate. (70% cocoa or higher). For the oil use coconut.

BTW making Ferrero bombs is also a no brainer. Just mix 3 ingredients, coat into chocolate and chopped hazelnut. And you made it. The best Ferrero bombs.

Since this recipe is so easy, let’s start with shopping or I like to call it…

no bake ferrero — No bake Ferrero bombs – easy recipe

SHOPPING LIST

Nutella or homemade vegan Nutella
Hazelnuts
Wafers (hazelnut)
Chocolate
Oil (use your favorite)

EQUIPMENT

-food processor

-mixing bowl

-baking pan to toast hazelnuts

ACTION TIME

Making No Bake Ferrero Bombs

Ingredients

1 cups hazelnuts, toasted

3/4 cup Nutella

1 package of hazelnut wafer (200 gr)

3 oz chocolate

2 TBSP oil

1/2 cup hazelnut, toasted and chopped

INSTRUCTIONS

For this recipe, please use toasted hazelnuts.

If you don’t know how to toast hazelnuts, please check this link.

Now, if you have toasted hazelnuts we can start making Ferrero bombs.

Find your favorite food processor and add hazelnuts and wafers.

Blend until grounded.

Then add Nutella and blend all ingredients until incorporated.

Transfer to the bowl, cover with foil and move to the fridge until set enough to roll. (from 1 to 2 hours)

Once chilled remove from the fridge.

Start scooping out small balls using tablespoon or ice cream scoop.

Repeat until all the chocolate mixture has been used up.

Then return bombs to the fridge.

Your next step is to melt chocolate and oil using a double boiler method.

Remove bombs from the fridge.

Dip each ball into the melted chocolate.

Then roll chocolate bombs in chopped hazelnuts.

Set aside to firm up.

Enjoy and share.

no bake Ferrero bombs for you — no bake ferrero rocher bombs from 5starcookies

Quick Note

Hazelnuts – use toasted. The best and the cheapest place to buy the hazelnuts is Costco.

Chocolate – use the best one you can afford. It can be semi-sweet or unsweetened chocolate.

Oil – I used coconut but you can use your favorite oil.

FINAL NOTE

If you are looking for an ultimate chocolate bomb to satisfy your chocolate heart this is your recipe.

Yes, Ferrero Bombs are the one. Very easy to make and no bake recipe.

Final Grade: A+

To learn more about Ferrero Rocher visit this LINK

And if you are craving more ferrero recipe, check the links below.

PRINTING THE RECIPE

No Bake Ferrero Bombs-Chocolate Blessing

Yield: Serving 4 people

Prep Time: 15 minutes

Total Time: 15 minutes

This recipe is an easy, no bake homemade Ferrero Bombs.

The ingredients are simple.

Just 5 of them. They are: hazelnuts, Nutella, wafers, chocolate and oil

Ingredients

1 cups hazelnuts, toasted
3/4 cup Nutella
1 package of hazelnut wafer (200 gr)
3 oz chocolate
2 TBSP oil
1/2 cup hazelnut, toasted and chopped

Instructions

For this recipe, please use toasted hazelnuts.

If you don't know how to toast hazelnuts,
please check this link.

Now, if you have toasted hazelnuts we can start making Ferrero bombs.

Find your favorite food processor and add hazelnuts and wafers.

Blend until grounded.

Then add Nutella and blend all ingredients until incorporated.

Transfer to the bowl, cover with foil and move to the fridge until set enough to roll. (from 1 to 2 hours)

Once chilled remove from the fridge.

Start scooping out small balls using tablespoon or ice cream scoop.

Repeat until all the chocolate mixture has been used up.

Then return bombs to the fridge.

Your next step is to melt chocolate and oil using a double boiler method.

Remove bombs from the fridge.

Dip each ball into the melted chocolate.

Then roll chocolate bombs in chopped hazelnuts.

Set aside to firm up.

Enjoy and share the best recipe from 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

See you soon…

Enjoy! Share!

No-bake ferrero desserts — no bake ferrero bombs for you

Nana’s Devil Chocolate Cake (Reddit Obsession)

December 31, 2023November 3, 2020 by cookies

This is how Nana’s Devil Chocolate Cake travel to my heart: Bloglovin-Reddit-Today-Curious George or I. Check the recipe for the best chocolate cake or the best is yet to come and here is how…

Hello from the best cake called … Nana’s Devil Chocolate Cake. This is not my family recipe. Or my own. But this recipe stole the hearts of millions. People on Reddit were obsessed with this chocolate cake. And I started to wonder: Really, is it that good? Let me tell you!

Description of Nanas Devil Chocolate Cake

This cake is super moist, full of the real, homemade coffee, chocolate or in two words that I can describe this cake: Chocolate Heaven. So, if you are a chocoholic this is your recipe. (and you know who you are, don’t hide)

The ingredients are simple but there is no real instruction in the reddit how to make this cake. So, I really wanted to make this recipe for you, my dear readers. And you can try it.

This cake also comes with the chocolate icing or you can use your own best ganache recipe. If you like peanut butter you can add that too. This cake is full of possibilities. So, let’s do it.

devil chocolate cake — Nana’s Devil Chocolate Cake made with coffee

Time for shopping or….

SHOPPING LIST

flour
cocoa
sugar
oil
milk
coffee
eggs
vanilla extract
baking powder
salt
baking soda
chocolate chips
white chocolate chips (you can use dark chocolate chips)
heavy cream (35%)

EQUIPMENT

-mixing bowl

-plastic bowl for dry ingredients

-mixer

-baking pan 9 by 13

Nanas Cake for you — Nana’s Devil Chocolate Cake-the best cake

MAKING NANA’S DEVIL CHOCOLATE CAKE

Ingredients

2 cups flour

1 tsp salt

1 tsp baking powder

2 tsp baking soda

3/4 cup cocoa

2 cups sugar

1 cup oil

1 cup milk

2 eggs

1 cup coffee cooled, but not cold

1 tsp pure vanilla extract

Chocolate Icing

1/3 cup heavy cream

1 cup white chocolate chips

INSTRUCTIONS

Line baking pan 9 by 13 using aluminum foil. (dull side up). Set aside.

Preheat oven to 375 F.

Bowl # 1 for dry ingredients:

Sift together flour, salt, baking soda, baking powder and cocoa into the bowl.

Then add 2 cups sugar. Mix everything using a metal spoon. Set aside.

Your next step is to add wet ingredients into the mixing bowl.

They are oil, milk, eggs, vanilla extract, coffee (cooled but not cold).

Mix all wet ingredients until combined.

Then add dry ingredients from the bowl #1 and mix in or until all ingredients are combined.

Pour the batter into prepared baking pan (9 x 13 inch).

Bake at 375 F for 27 to 30 minutes. (or until done)

Bake Nana's Devil Chocolate cake at 375 F

Cool it.

CHOCOLATE ICING for DEVIL CHOCOLATE CAKE

Add white chocolate chips into small mixing bowl.

Heat the heavy cream until almost boils.

Pour very hot heavy cream on top of white chocolate chips.

Let it sit for about 1 or 2 minutes.

Stir until smooth or use the hand mixer and mix until you get smooth white icing.

Pour on the top of your perfectly baked chocolate cake.

OPTIONAL: Sprinkle with ground coffee or chocolate.

For peanut butter lovers: If you want to add Peanut Butter Layer – check this LINK

chocolate devil cake for you — Nanas Devil Cake with chocolate and coffee

Review the Steps

-prepare baking pan

-add dry ingredient into the large plastic or glass bowl

-then add wet ingredients into the mixing bowl. Mix until combined.

-add dry into the wet ingredients and mix everything together.

-pour into baking pan

-bake at 375 F for about 30 minutes. Cool

-make chocolate icing and cover the cake

-Enjoy.

Quick Note

Flour – All purpose, unbleached.

Milk – I used 2% milk. Be sure it is the room temperature before using in this recipe.

Oil – Crisco is my favorite.

Coffee – Use your favorite kind of coffee. For this recipe I used my homemade version. Please be sure that coffee is cooled but not cold.

Cocoa – I like to buy the cocoa from Costco. It is the best price and it is organic.

Cocoa for Nanas devil cake — Nanas Devil Chocolate Cake -ingredients

Heavy Cream – Use 33% or 35%

FINAL NOTE

Nana’s Devil Food Cake is the best cake.

Quick, easy and delicious.

Final Grade: A+

If you want to learn how this recipe travel to 5 star cookies check the following links:

Bloglovin and Reddit

nana’s devil chocolate cake -easy chocolate cake

Other Chocolate Recipes

Gluten Free Chocolate Cake-Spill the Beans

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Chocolate Chip Pie Recipe – Nestle Treat Now

Zucchini Chocolate Best Cake-Your Happy Dance

Chocolate Friday Lava Cake – Power of Love

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Chocolate Hazelnut Pots de Creme-Tasty Yum

Peanut Butter Chocolate Square – Reboot Your Life

Tiny Chocolate Houses – Real Estate Dream

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Nana's Devil Chocolate Cake

Yield: Serves 8 people

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

This cake is super moist, full of the real, homemade coffee, chocolate or in two words I can describe this cake: Chocolate Heaven.

So, if you are a chocoholic this is your recipe. (and you know who you are, don't hide

Ingredients

2 cups flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup cocoa
2 cups sugar
1 cup oil
1 cup milk
2 eggs
1 cup coffee cooled, but not cold
1 tsp pure vanilla extract
Chocolate Icing
1/3 cup heavy cream
1 cup white chocolate chips

Instructions

Line baking pan 9 by 13 using aluminum foil. (dull side up). Set aside.

Preheat oven to 375 F.

Bowl # 1 for dry ingredients:

Sift together flour, salt, baking soda, baking powder and cocoa into the bowl.

Then add 2 cups sugar. Mix everything using a metal spoon. Set aside.

Your next step is to add wet ingredients into the mixing bowl.

They are oil, milk, eggs, vanilla extract, coffee (cooled but not cold).

Mix all wet ingredients until combined.

Then add dry ingredients from the bowl #1 and mix in or until all ingredients are combined.

Pour the batter into prepared baking pan (9 x 13 inch).

Bake at 375 F for 27 to 30 minutes. (or until done)

Cool it.

CHOCOLATE ICING for DEVIL CHOCOLATE CAKE

Add white chocolate chips into small mixing bowl.

Heat the heavy cream until almost boils.

Pour very hot heavy cream on top of white chocolate chips.

Let it sit for about 1 or 2 minutes.

Stir until smooth or use the hand mixer and mix until you get smooth white icing.

Pour on the top of your perfectly baked chocolate cake.

OPTIONAL: Sprinkle with ground coffee or chocolate.

Enjoy. Share!

nanas devil cake recipe — nana’s devil chocolate cake-the best cake using the chocolate and coffee

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

See you soon…

Nutella Hazelnut Chocolate Torte-Chocolate Boost

June 5, 2021October 29, 2020 by cookies

This is the chocolate boost for all of you – Nutella Hazelnut Chocolate Torte.

Hello from Nutella Hazelnut Chocolate Torte. Today is the perfect day for a home torte tasting. This torte is for all of you who are in love with chocolate and hazelnut spread called Nutella.

Description of Nutella Chocolate Torte

Nutella Hazelnut Chocolate Torte recipe is a rich, multi-layered cake filled with Nutella spread, chocolate filling, vanilla filling, heavy cream, hazelnut and more. Yes, this cake is the definition of “being rich”.

This torte is made of the following layers:

The first layer is made of egg whites, sugar, flour and hazelnuts.
Vanilla Filling is the number 2 layer
Chocolate Filling is the number 3 heaven layer
Heavy Cream is the number 4 layer

Yes, this torte is sure to impress! Your family, friends, coworkers or just yourself.

So, let’s make this torte ASAP or NOW!

Nutella Torte Recipe — Nutella Hazelnut Chocolate Torte-Nutella and hazelnut recipe

SHOPPING LIST

flour
sugar (regular, white)
icing sugar
eggs, large (organic, if you can. Visit your local farmers market)
hazelnuts
milk (2%)
butter (unsalted)
chocolate (semi-sweet)
rum
Dr.Oetker Vanilla pudding
heavy cream
Whip It (if you can find)
Nutella

EQUIPMENT

KitchenAid Mixer or your favorite mixer

saucepan

Mixing bowls

springform pan or 6 inch baking pan, removable bottom

The best Nutella cake — Nutella Hazelnut Chocolate Torte-the best Nutella recipes

ACTION TIME

MAKING NUTELLA HAZELNUT CHOCOLATE TORTE

Ingredients

Cake Base

1 cup and 1/8 cup hazelnuts, chopped

5 eggs whites, large

1/3 cup regular, white sugar

5 TBSP flour (all purpose, unbleached)

Yellow and Chocolate Filling

5 egg yolks

1/3 cup +1 TBSP sugar

2 packages Dr. Oetker Vanilla puddding (can’t use instant)

3 3/4 cups milk (2%)

1/2 cup butter, unsalted

1/3 cup icing sugar

5 oz chocolate, semi-sweet (or use unsweetened)

1 tsp rum

1 1/2 cups Nutella

Heavy Cream Topping

2 cups heavy cream

1 pouch Dr. Oetker Whip It

Decoration: 1/2 cup hazelnuts, grounded or chopped

INSTRUCTIONS

Your first step is to toast hazelnuts.

How to toast hazelnuts (for step by step instructions check the link)

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

Spread your shelled hazelnuts on it in a single layer.

Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)

Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.

While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.

Chopped the hazelnut.

Making the bottom layer cake

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Add toasted, chopped hazelnuts to the bottom of the pan. Set aside.

Preheat oven to 350 F.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan, on top of the toasted, chopped hazelnuts.

Bake for about 19 minutes but start checking after 15 minutes. ( be sure to check using the toothpick)

Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake. Remove from the pan.

When removing cake from the pan, be very careful.

Making Vanilla and Chocolate Cake Filling

Add 5 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 1/4 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter and icing sugar until incorporated. (2 minutes)

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

Divide into 2.

One will stay yellow filling and the other will become the dark, chocolate filling.

MELTING CHOCOLATE

Melt 5 oz chocolate using the double method. Cool it. Set aside.

Make Chocolate Filling

BTW, this filling is made from vanilla filling.

Take half of the vanilla filling and transfer to the mixing bowl.

Add melted chocolate to the yellow filling and mix until incorporated.

Then add 1 tsp of rum. Mix all ingredients until incorporated.

ASSEMBLY OF Easy Nutella Cake

Using the same 6 inch removable pan start building the cake.

Place egg white cake at the bottom of the pan. (you will have cake with hazelnuts on the top)

Add 1 1/2 cups of Nutella (or as much to cover the base of the cake).

Add half of yellow filling on the top of Nutella.

Sprinkle with grounded hazelnuts.

Then add chocolate filling.

Transfer the whole cake to the fridge for 6 hours or overnight.

NEXT DAY:

Mix heavy cream and whip it.

Cover the chocolate filling with whipped heavy cream.

Optional: You can cover the whole torte (top and sides) with heavy cream. (it is your choice. I did not.)

Top with chopped hazelnut and shaved chocolate.

Enjoy and share.

Chocolate torte with Nutella — Nutella Hazelnut Chocolate Torte-the best chocolate torte

Review the Steps

-toast and chop the hazelnut

-prepare 6 inch pan

-cover the bottom of pan with chopped hazelnut

-pour the cake mixture on top of chopped hazelnuts

-bake, cool and remove from pan

-make yellow and chocolate filling

-assembly the cake

-finish the cake with heavy cream and chopped hazelnuts

Hazelnuts Nutella Torte — Nutella Hazelnut Chocolate Torte-recipe with hazelnuts

Quick Note

Hazelnuts – please use toasted hazelnuts. To learn as much as possible how to toast or caramelized hazelnuts, please check this link

Nutella – it is hazelnut spread. You can make homemade version if you want to. I like to buy Nutella from the Costco. (It is the best price.)

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Chocolate – semi-sweet is my choice for chocolate.

And one more thing. Let me repeat the steps for assembly.

Assembly the cake in this order:

egg whites cake with hazelnut
Nutella
half of the yellow filling
sprinkle with grounded hazelnuts
chocolate filling
heavy cream
decorate with toasted, chopped hazelnuts, shave chocolate or use your own imagination.

Nutella Torte — Nutella Hazelnut Chocolate Torte-using hazelnuts spread

FINAL NOTE

Nutella Hazelnut Chocolate Torte is my go-to chocolate cake recipe because it is super rich, soft and full of my favorite ingredients. Nutella, chocolate and hazelnut. Do I need to say more??? I don’t think so.

Yes, my dear readers this recipe will take you the new levels of nirvana. But in order to get there you will have to work for it.

Final Grade: A+ for very chocolate cake.

OTHER NUTELLA AND CHOCOLATE RECIPES

Gluten Free Chocolate Cake-Spill the Beans

Mint Nutella Lava Cake-Your Chocolate Magic

Nutella Cheese Carrot Cake – Hello Happy

Chocolate Nutella Roulade – Magical Realism

Zucchini Chocolate Best Cake-Your Happy Dance

Chocolate Orange Creme Brulee (Sugar Escape)

Nutella Roulade- I cant believe what I am confessing to you

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Nutella Easiest Cake And Best Dessert

Nutella Torte and hazelnut — Nutella Hazelnut Chocolate Torte-best recipes

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Nutella Hazelnut Chocolate Torte

Yield: 8 pieces

Prep Time: 55 minutes

Cook Time: 50 minutes

Total Time: 1 hour 45 minutes

Nutella Hazelnut Chocolate Torte recipe is a rich, multi-layered cake filled with Nutella spread, chocolate filling, vanilla filling, heavy cream, hazelnut and more.

Yes, this cake is the definition of "being rich"

Ingredients

Cake Base
1 cup and 1/8 cup hazelnuts, chopped
5 eggs whites, large
1/3 cup regular, white sugar
5 TBSP flour (all purpose, unbleached)
Yellow and Chocolate Filling
5 egg yolks
1/3 cup +1 TBSP sugar
2 packages Dr. Oetker Vanilla puddding (can’t use instant)
3 3/4 cups milk (2%)
1/2 cup butter, unsalted
1/3 cup icing sugar
5 oz chocolate, semi-sweet (or use unsweetened)
1 tsp rum
1 1/2 cups Nutella
Heavy Cream Topping
2 cups heavy cream
1 pouch Dr. Oetker Whip It
Decoration: 1/2 cup hazelnuts, grounded or chopped

Instructions

Your first step is to toast hazelnuts.

How to toast hazelnuts
(for step by step instructions check the link)

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

Spread your shelled hazelnuts on it in a single layer.

Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)

Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.

While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.

Chopped the hazelnut.

Making the bottom layer cake

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Add toasted, chopped hazelnuts to the bottom of the pan. Set aside.

Preheat oven to 350 F.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan, on top of the toasted, chopped hazelnuts.

Bake for about 19 minutes but start checking after 15 minutes. ( be sure to check using the toothpick)

Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake. Remove from the pan.

When removing cake from the pan, be very careful.

Making Vanilla and Chocolate Cake Filling

Add 5 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 1/4 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter and icing sugar until incorporated. (2 minutes)

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

Divide into 2.

One will stay yellow filling and the other will become the dark, chocolate filling.

MELTING CHOCOLATE

Melt 5 oz chocolate using the double method. Cool it. Set aside.

Make Chocolate Filling

BTW, this filling is made from vanilla filling.

Take half of the vanilla filling and transfer to the mixing bowl.

Add melted chocolate to the yellow filling and mix until incorporated.

Then add 1 tsp of rum. Mix all ingredients until incorporated.
ASSEMBLY OF Easy Nutella Cake

Using the same 6 inch removable pan start building the cake.

Place egg white cake at the bottom of the pan. (you will have cake with hazelnuts on the top)

Add 1 1/2 cups of Nutella (or as much to cover the base of the cake).

Add half of yellow filling on the top of Nutella.

Sprinkle with grounded hazelnuts.

Then add chocolate filling.

Transfer the whole cake to the fridge for 6 hours or overnight.

NEXT DAY:

Mix heavy cream and whip it.

Cover the chocolate filling with whipped heavy cream.

Optional: You can cover the whole torte (top and sides) with heavy cream. (it is your choice. I did not.)

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

See you soon…

Hazelnut and Nutella Torte — Nutella Hazelnut Chocolate Torte-best recipes with Nutella,hazelnut

Lamington Australian Coconut Cake (#1 Recipe)

October 26, 2020 by cookies

This cake is from my happy, safe and free childhood. Lamington Australian Coconut Cake or #1 Recipe for my whole life. Yes, this post is so emotional to me. So much memory and so much love for this cake that I can’t express…but I am sure you can feel it. Love is in the air…from Australia or New Zealand.

Lamingtons Cake — lamingtons Australian Coconut cake-the best cake

If there is one cake that is number #1 inside of my chocolate soul, it is this one.

Yes, ladies and gentlemen I like you to meet and say hello to the best coconut cake called …

Lamington cake

(don’t mind me. I treat cake as a human being…so saying hello is just normal communication in my life…)

Let me start with this … As a kid I was not able to say Lamington cake so I always called this cake coconut. My mum’s friends used to bring me this cake all the time. And they used to joke that I need to move to Australia or to be shipped there. So, yes since a very young age I knew two things about this cake:

It is from Australia and it has the name that I can’t say. Why is love so complicated? (my little soul was wondering)

Now, many years after and many cakes after I still think LAMINGTON IS THE ONE. My cake and my soul. But how about you my dear readers? How much do you know about this best cake from Australia? So, let me give you a quick introduction to this amazing chocolate coconut cake.

Lamington Australian Coconut cake-easy cake

DESCRIPTION OF LAMINGTON CAKE

It is the sponge cake coated in chocolate and rolled in desiccated coconut. The cake is moist, delicate and utterly delicious. So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money. (how amazing is that?)

The cake is served with tea in Australia or with coffee in Europe. This cake is also great gift for Christmas.

Also, some people use raspberry jam or plum jam as the filling for the cake. What do you think? Would you like to try it? Personally, I loved it but my favorite is still just plain Lamington cake with chocolate and coconut.

Question for YOU? Do you know what the word lamington means? The word lamington means layers of beaten gold. How poetic is that…layers of beaten gold. And you are eating that. You rich son of … cake. So, let’s make this golden cake or layers of beaten gold now.

Lamington Australian cake — Lamington Australian Coconut cake-chocolate frosting

The first step is getting ingredients or …

SHOPPING LIST

flour
sugar
eggs
milk
oil
margarine
chocolate
coconut
chocolate chips
cocoa
vanilla extract
baking powder

EQUIPMENT NEEDED

-Mixing bowl

-Baking pan 9 by 13 inch

-Medium saucepan (for chocolate frosting)

-Deep plate (for coconut)

ACTION TIME

Making Lamington Australian Coconut Cake

Ingredients

3 eggs

1 cup sugar

3/4 cup oil

1/2 cup milk (2%)

2 cups flour

1/2 TBSP baking powder

Chocolate Frosting for cake

1/2 cup margarine

1 cup water

1/2 cup milk

3 TBSP cocoa

1/2 cup chocolate chips

3 oz chocolate

1/2 cup sugar

1 tsp vanilla exract

2 1/2 cups coconut (see quick note)

INSTRUCTIONS

Preheat oven to 375 F.

Line baking pan with aluminum foil, spray with baking spray and set aside.

Add eggs and sugar into the mixing bowl.

Mix until incorporated, for about 7 to 8 minutes.

Then add milk and oil. Mix in.

Add flour and baking powder and keep mixing on low speed until incorporated. (don’t mix for too long).

Pour into prepared baking pan and bake at 375 F until done for about 25 minutes. (start checking after 20 minutes)

Cool.

Cut the cake into regular squares of about 2 inches (5 cm).

BTW, you can cut to your favorite size. If you like large lamingtons cut into 3 inches or if you like small cut into one inch. The choice is yours.

Preparing Chocolate Frosting

Add all ingredients into saucepan. (margarine, water, milk, sugar, cocoa, chocolate chips, chocolate, vanilla extract).

Bring to boil, when it starts to boil reduce temperature to low and boil for about 3 minutes.

Remove from heat and let it cool for about 1/2 hour.

Icing the Lamingtons

You need the following:

One plate for coconut – add only 3/4 cup of coconut onto a plate. When coconut gets “chocolate wet or dirty” add more fresh coconut to the plate.

Saucepan with chocolate frosting

Lamingtons squares

And now let’s do it.

Dip each lamington into the chocolate mixture icing and then coat in coconut.

IMPORTANT: Be sure all sides of lamingtons are deep into chocolate and then into icing.

Repeat until done.

For this process you can use only your hands or use fork. (it is your choice)

When done with icing, please let the lamingtons rest. (they need time to set).

Also, you can refrigerate lamingtons. (if you want to. I don’t)

Serve the coconut cake at room temperature.

Storage: Store in an airtight container.

Enjoy and share.

Lamingtons easy cake — Lamington Australian Coconut cake-5 star recipe

Review the Steps

-Make the sponge cake

-Cool and cut into favorite size

-Make chocolate frosting

-Coat each lamington into chocolate mixture, then coconut

-Let is sit until frosting firms up a bit.

-Serve

Lamingtons #1 cake — Lamington Australian Coconut cake-number 1 cake

Quick Note

Eggs – eggs are super important for this recipe. Use large, organic eggs.

Milk – I used 2% milk. Be sure milk is the room temperature.

Oil – I used Crisco, soybean oil.

Coconut – I used organic, unsweetened coconut. You use what you have.

Important:

When dipping lamingtons into chocolate mixture you can use fork or just use your hands.

Also, be sure every side of lamington cake is cover with chocolate icing and coated with coconut. (no discrimination, please.)

Australian Lamingtons — Lamington Australian Coconut cake-chocolate mixture

FINAL NOTE

This classic Australian cake is the recipe to try. You will love, love the Lamington cake.

Who am I kidding? It is not that you will love this cake. This cake will steal your heart.

Full of chocolate, coconut and simplicity! Yes, this is the LOVE!

Final Grade: A+

To learn more about this beauty from my favorite country Australia, please visit the following link.

PRINTING THE RECIPE

Lamington Australian Coconut Cake (#1 Recipe)

Yield: 24 servings

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

It is the sponge cake coated in chocolate and rolled in desiccated coconut.

The cake is moist, delicate and utterly delicious.

So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money

Ingredients

3 eggs
1 cup sugar
3/4 cup oil
1/2 cup milk (2%)
2 cups flour
1/2 TBSP baking powder
Chocolate Frosting for cake
1/2 cup margarine
1 cup water
1/2 cup milk
3 TBSP cocoa
1/2 cup chocolate chips
3 oz chocolate
1/2 cup sugar
1 tsp vanilla exract
2 1/2 cups coconut (see quick note)

Instructions

Preheat oven to 375 F.

Line baking pan with aluminum foil, spray with baking spray and set aside.

Add eggs and sugar into the mixing bowl.

Mix until incorporated, for about 7 to 8 minutes.

Then add milk and oil. Mix in.

Add flour and baking powder and keep mixing on low speed until incorporated. (don't mix for too long).

Pour into prepared baking pan and bake at 375 F until done for about 25 minutes. (start checking after 20 minutes)

Cool.

Cut the cake into regular squares of about 2 inches (5 cm).

BTW, you can cut to your favorite size. If you like large lamingtons cut into 3 inches or if you like small cut into one inch. The choice is yours.

Preparing Chocolate Frosting

Add all ingredients into saucepan. (margarine, water, milk, sugar, cocoa, chocolate chips, chocolate, vanilla extract).

Bring to boil, when it starts to boil reduce temperature to low and boil for about 3 minutes.

Remove from heat and let it cool for about 1/2 hour.

Icing the Lamingtons

You need the following:

One plate for coconut - add only 3/4 cup of coconut onto a plate. When coconut gets "chocolate wet or dirty" add more fresh coconut to the plate.

Saucepan with chocolate frosting

Lamingtons squares

Dip each lamington into the chocolate mixture icing and then coat in coconut.

IMPORTANT: Be sure all sides of lamingtons are deep into chocolate and then into icing.

Repeat until done.

For this process you can use only your hands or use fork. (it is your choice)

When done with icing, please let the lamingtons rest. (they need time to set).

Also, you can refrigerate lamingtons. (if you want to. I don't)

Serve the coconut cake at room temperature.

Storage: Store in an airtight container.

Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

See you soon…

Lamington Australia Cake — Lamington Australian Coconut cake-your cake

Austria Lamingtons — Lamington Australian Coconut cake-coconut cake

Gluten Free Chocolate Cake-Spill the Beans

October 23, 2020 by cookies

Healthy, flourless and Gluten Free Chocolate Cake. Yes, this is not a joke. This chocolate cake with beans is the recipe you are looking for. So, let’s lose some weight…

GF Chocolate cake — Gluten Free chocolate cake from 5 star cookies

Say hi to your new best friend – Gluten Free Chocolate Cake. This cake is for all of you who still want to eat “chocolate and sweets” but in same time you want to lose some weight.

And who are you?

Well, almost all of us. Yes, we all want to lose a few pounds or kilograms and it is not that easy. We are all emotionally exhausted and eating is the way to escape to happy life.

So, let’s describe this gluten free and healthy cake to you.

DESCRIPTION OF GF CHOCOLATE CAKE

I am ready to spill the beans. Yes, I am and I am not feeling guilty.

This cake is the real deal. Crazy good. Absolutely delish and so easy to make.

And when I say so easy I should add it is only five ingredients recipe.

Are you ready to make it happen? Let’s do it.

Our first step is getting ingredients. So, check the list below.

GF cake — Gluten Free chocolate cake for you

SHOPPING LIST

chocolate chips (semi-sweet or use your favorite)
beans (organic)
sugar
eggs (large)
baking powder

Equipment

-Food processor

-9 inch baking pan (round)

ACTION TIME

Making Gluten Free Chocolate Cake

Ingredients

4 eggs (large, organic)

1 can beans (rinsed, drained)

3/4 cup white sugar

1 1/2 cups chocolate chips

1 tsp baking powder

Chocolate Icing

3 oz chocolate

INSTRUCTIONS

Preheat oven to 350 F.

Using a double boiler method melt chocolate chips. Set aside.

melt chocolate chips using double boiler method

Your next step is to add beans and eggs to the food processor. (picture 1)

Process until smooth. (picture 2)

Then add the sugar and baking powder. Blend until incorporated. (picture 3)

And the final step for this easy recipe is to add melted chocolate.

Blend until smooth. (picture 4)

Important: Be sure chocolate is mixed. You might use spoon to stir the chocolate.

Transfer the chocolate batter to 9 inch round pan.

Bake at 350 F for 30 to 35 minutes or until done.

Cool it.

Toppings:

Melt the chocolate and top the cake.

Review the Steps

-Melt the chocolate chips

-Blend beans and eggs

-Add sugar, baking powder. Blend and add melted chocolate.

-Pour into 9 inch baking pan. Bake and cool.

-Top with chocolate icing.

Quick Note

Eggs – Use large, organic eggs.

Chocolate Chips – I used semi-sweet chocolate chips. You can use your favorite.

Baking powder – I used baking powder with no aluminum.

Gluten Free chocolate cake-cake made with beans

FINAL NOTE

Really tasty and healthy recipe.

Also, happens to be the best chocolate GF cake I’ve ever eaten.

Super easy to make, 5 simple ingredients.

Final Grade: A+

Beans Chocolate Cake — Gluten Free chocolate cake-5 ingredients

PRINTING THE RECIPE

Gluten Free Chocolate Cake

Yield: Serving 5

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

This GF chocolate cake is the real deal. Crazy good.

Absolutely delish and so easy to make

Ingredients

4 eggs (large, organic)
1 can beans (rinsed, drained)
3/4 cup white sugar
1 1/2 cups chocolate chips
1 tsp baking powder
Chocolate Icing
3 oz chocolate

Instructions

Preheat oven to 350 F.

Using a double boiler method melt chocolate chips. Set aside.

Your next step is to add beans and eggs to the food processor.

Process until smooth.

Then add the sugar and baking powder. Blend until incorporated.

And the final step for this easy recipe is to add melted chocolate.

Blend until smooth.

Important: Be sure chocolate is mixed. You might use spoon to stir the chocolate.

Transfer the chocolate batter to 9 inch round pan.

Bake at 350 F for 30 to 35 minutes or until done.

Cool it.

Toppings:

Melt the chocolate and top the cake.

Enjoy.

Share.

Bean Chocolate Cake with Beans — Gluten Free chocolate cake-GF beans cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

GF Beans Cake for you — Gluten Free chocolate cake-the best cake with beans

chocolate cake with beans — Gluten Free chocolate cake-cake with beans

Mint Nutella Lava Cake-Your Chocolate Magic

October 21, 2020 by cookies

When you need to create magic make the best Mint Nutella Lava Cake. And be prepared for the most amazing chocolate explosion from your kitchen to your sweet soul.

Hello from the magical kitchen and the best mint lava cake with Nutella. Do I have to say more? I don’t think so.

DESCRIPTION OF LAVA CAKE

This recipe is rich, satisfying and ready in no time. Should I mention incredibly simple to make. Yes, making lava cake is really a piece of cake.

So, if you want to learn to bake cakes this is your recipe. You can’t make mistake with this cake.

Is is baked? Is it done? Who knows and who cares … it is so full of chocolate that will win the hearts of your family and friends.

It is a showstopper on a plate. Chocolate Whore with no educations…but smells like Harvard.

So, say hello to distance chocolate learning from 5 star cookies. I promise I will teach you to make the best Mint Nutella Lava Cake. Let’s do it, chocolate nation.

The first step is getting ingredients. You can’t bake until you have all ingredients from shopping list.

SHOPPING LIST

butter (unsalted)
sugar
semi-sweet chocolate
eggs
Intense Mint Lindt Chocolate
peppermint extract
pure vanilla extract
Nutella

Equipment Needed

Baking sheet

4 ramekins

bowl (for mixing eggs and sugar)

Mint Lava Cake — Mint Nutella Lava Cake-chocolate rich cake

ACTION TIME

Making Mint Nutella Lava Cake

Ingredients

1/2 cup butter

Intense Mint Lindt Chocolate (100 gr)

2 oz semi-sweet chocolate

1/4 cup sugar

3 eggs

1 tsp vanilla

1/2 tsp organic peppermint extract

2 TBSP Nutella

INSTRUCTIONS

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder. Set aside.

Your next step is to chop Lindt Intense Mint chocolate and 2 oz semi-sweet chocolate.

Place 1/2 cup butter, chopped Lindt Mint chocolate and chopped semi-sweet chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens. Remove.

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Then using another bowl whisk 3 eggs, 1/4 cup sugar and 1 tsp vanilla extract.

After that add mixed egg mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1/2 TBSP of Nutella in the center of each ramekin. ( I did not freeze Nutella)

Top Nutella with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Important: If you don’t want to bake all of them check the quick note below.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with heavy cream, ice cream, icing sugar. BTW, the cake is perfect on its own.

Nutella Lava Cake — mint Nutella Lava cake -enjoy

Are you ready to eat?

The best chocolate lava cake … EVER!

Your Lava Cake — mint nutella lava cake-eating

Review the Steps

-Spray 4 ramekins

-Melt chopped chocolate and butter. Add peppermint extract.

-Mix eggs, sugar and vanilla extract

-Mix chocolate and egg mixture

-Pour into ramekins: 1/4 cup mixture + 1/2 TBSP Nutella + 1/4 cup mixture

-Bake at 425 F for 12 minutes.

-Cool for a few minutes and transfer into the plate

Quick Note

Peppermint extract – I used organic extract. (from Winners)

Intense Mint Lindt Chocolate – If you find mint lindt chocolate expensive check the Winners or amazon. (very often 50% discount)

Eggs – Large and organic

IMPORTANT NOTE – You can store unbaked ramekins in the fridge for 2 days. Just cover each of them with aluminum foil. When ready to bake, remove aluminum foil and bake at 425 F for 13 minutes. So, yes you can bake only one ramekin and keep the rest in the fridge.

Your best Lava cake — mint nutella lava cake – chocolate delight

FINAL NOTE

Mint Nutella Lava Cake is so gooey and delicious. Super rich and so easy to make.

No mixer required.

Done in no time.

And on top of that you have a restaurant quality dessert in your own kitchen.

Yes, the best chocolate lava cake made with Nutella for you.

Final Grade: A+

If you want to learn more about molten chocolate cake visit this LINK

PRINTING THE RECIPE

Mint Nutella Lava Cake

Yield: Serving 4

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

This recipe is rich, satisfying and ready in no time.

Should I mention incredibly simple to make.

Yes, making Mint Nutella Lava Cake is really a piece of cake

Ingredients

1/2 cup butter
Intense Mint Lindt Chocolate (100 gr)
2 oz semi-sweet chocolate
1/4 cup sugar
3 eggs
1 tsp vanilla
1/2 tsp organic peppermint extract
2 TBSP Nutella

Instructions

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder. Set aside.

Your next step is to chop Lindt Intense Mint chocolate and 2 oz semi-sweet chocolate.

Place 1/2 cup butter, chopped Lindt Mint chocolate and chopped semi-sweet chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens. Remove.

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Then using another bowl whisk 3 eggs, 1/4 cup sugar and 1 tsp vanilla extract.

After that add mixed egg mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1/2 TBSP of Nutella in the center of each ramekin. ( I did not freeze Nutella)

Top Nutella with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Important: If you don't want to bake all of them check the quick note below.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with heavy cream, ice cream, icing sugar. BTW, the cake is perfect on its own.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

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mint nutella lava cake-chocolate best recipe

Mint Cake with Nutella — mint nutella lava cake -chocolava cake

Amish Oatmeal Best Pie-Red Mill Love

June 29, 2024October 20, 2020 by cookies

Amish Oatmeal Best pie – You must make this pie. MUST! This unbelievable pie is everything you dream pie to be. Soft and gooey, full of flavor and made with Red Mills gluten free oatmeal.

Hello from the best oatmeal recipe or Amish Oatmeal Pie. Yes, this post is all about oatmeal.

Originally it suppose to be about oatmeal cookies but this pie won my heart and I need it to share now. I like to think you need to make this pie as soon as possible. It will change your life.

Since our life now is so “never mind, I don’t want to talk about it”, this pie is the best solution for all of us.

Yes, we all need this pie in order to forget “real every day life”.

So, why I love this pie so much? What is so special about it?

Let me start with …

DESCRIPTION OF AMISH PIE

How about…

REMARKABLE

STRIKING

RICH

SUPER DELICIOUS

GOOEY

MOUTH-WATERING

Yes, this pie is homemade heaven. It starts with an unbaked pie shell. You know who has the best recipe for pie shell. 5 star cookies – Make 6 pies from one recipe or if you are on diet and you want only 3 CHECK THIS LINK!

Also, if you don’t like to make homemade pie crust you can use store-bought version. It is up to you but our recipe for pie crust is super easy to make. (and so cheap)

In case you are wondering why somebody would use oatmeal in pies I am going to answer to you. And in order to do that I have to go back, way back into 1800. (Hello 1800… I am so happy to escape 2020). BTW, not really. It was bad year too…but I have to give you an answer. (see below)

During the civil war pecans were so expensive and not easy to find. So what was the solution?…Oatmeal, yes people use oatmeal in order to create tasty desserts. And because of that we have the best Amish Oatmeal Pie which kind of taste like pecan pie. (kind of..)

Also, I have to admin I like Amish Pie way more than Pecan Pie…unless is boozy Pecan Pie.

Now, since you know so much about this 5 star Amish recipe we can move to the kitchen and make it happen. YES, we are ready for our baking show.

Like always our first step is getting ingredients or I like to call it…

Amish Oats Pie — Amish oatmeal best pie-easy recipe

SHOPPING LIST

pie crust (homemade or store-bought)
brown sugar
old-fashion rolled oat (I love Red Mill)
white sugar
milk (2%)
butter (unsalted)
eggs (large, organic)
vanilla extract
salt

Equipment Needed

pie dish (9 inch)

mixing bowl

ACTION TIME

Making Amish Oatmeal Best Pie

Ingredients

1 unbaked pie shell

3 large eggs, beaten

1 1/4 cups brown sugar, packed

1/2 cup white sugar

1 cup old fashioned rolled oats

3/4 cup milk

1 tsp pure vanilla extract

3 TBSP butter, unsalted and room temperature

1/2 tsp salt

Optional: heavy cream, ice cream

INSTRUCTIONS

Preheat oven to 350 F.

Be sure you have in the freezer homemade pie crust (or use store-bought)

easy pie recipe — mini pie crust, butter tart shells or regular pie

Using a mixing bowl add: brown sugar, white sugar, oats and salt. Stir using a metal spoon.

Then add milk, beaten eggs, butter and vanilla extract.

Mix until incorporated.

Pour the mixture into prepared pie shell.

Place in oven and bake for about 50 to 55 minutes or until pie is baked.

Cool it.

Serve with your favorite ice cream or whipped cream. Decorate with shaved chocolate.

Enjoy and share the best Amish Oatmeal Pie.

Amish oatmeal best pie from 5starcookies

Review the Steps

-Unbaked pie shell

-Mix all dry ingredients: brown sugar, white sugar,oats and salt

-Then add beaten eggs, milk, butter, vanilla extract. Stir until incorporated.

-Pour into unbaked pie shell

-Bake at 350 F for 50 to 55 minutes

-Cool. Enjoy with your favorite ice cream, whip cream and shaved chocolate.

Oatmeal pie for you — Amish oatmeal best pie -serve

Quick Note

Eggs – Use large eggs

White and Brown Sugar – Please, be sure to use both. (if you forget white sugar the recipe will not work…trust me. I did it)

Oatmeal – I really like organic from Red Mill. You use what you have

Pie Shell – unbaked, frozen. Use store-bough or homemade.

Totally Optional: You can add 1/2 cups chopped walnuts or pecans to the filling.

FINAL NOTE

Amish Oatmeal Best Pie is the best pie recipe.

Comforting and so easy to make. You don’t know what is better…the pie crust or the crispy oats topping that forms once the pie is baked. (just check the pictures…). Add to that your favorite ice cream or whip cream and you have the best dessert. So comfy and full of richness.

Yes, this Amish Pie is what we need NOW!

Final Grade: A+

Oatmeal Pie — Amish oatmeal best pie-easy best oats pie

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Oatmeal easy pie — Amish oatmeal best pie – printing

Before we print the recipe, are you ready to eat?

I know, I am…let’s do it.

Your oatmeal Pie — Amish oatmeal Pie – ready

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Amish Oatmeal Best pie

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Yes, this pie is homemade heaven. It starts with an unbaked pie shell.

This unbelievable pie is everything you dream pie to be.

Soft and gooey, full of flavor and made with Red Mills gluten free oatmeal.

Ingredients

1 unbaked pie shell
3 large eggs, beaten
1 1/4 cups brown sugar, packed
1/2 cup white sugar
1 cup old fashioned rolled oats
3/4 cup milk
1 tsp pure vanilla extract
3 TBSP butter, unsalted and room temperature
1/2 tsp salt
Optional: heavy cream, ice cream

Instructions

Preheat oven to 350 F.

Be sure you have in the freezer homemade pie crust (or use store-bought)

Using a mixing bowl add: brown sugar, white sugar, oats and salt. Stir using a metal spoon.

Then add milk, beaten eggs, butter and vanilla extract.

Mix until incorporated.

Pour the mixture into prepared pie shell

Place in oven and bake for about 50 to 55 minutes or until pie is baked.

Cool it.

Serve with your favorite ice cream or whipped cream. Decorate with shaved chocolate.

Enjoy and share the best Amish Oatmeal Pie.

Optional: add chopped walnuts or pecans to the pie filling.

Notes

Review the Steps

-Unbaked pie shell

-Mix all dry ingredients: brown sugar, white sugar,oats and salt

-Then add beaten eggs, milk, butter, vanilla extract. Stir until incorporated.

-Pour into unbaked pie shell

-Bake at 350 F for 50 to 55 minutes

-Cool. Enjoy with your favorite ice cream, whip cream and shaved chocolate.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Enjoy and share.

And be KIND!

So, are you ready to eat this gooey, living in a bubble creation? I know the answer … Enjoy.

the best oatmeal pie — Amish oatmeal best pie -serving

the best oatmeal recipe pie — Amish best pie-recipe

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Banana Bread with Crisco-Bake and be Happy

January 11, 2023October 14, 2020 by cookies

Easy banana bread recipe with Crisco. Yes, if you are looking for another banana bread recipe in this crazy time I am ready for you. Enjoy.

Banana Bread with Crisco from 5starcookies

Hello from very easy Crisco banana bread. Yes, I know I made too many banana breads but I can’t stop myself. It is the one recipe that keep us all together.

From Europe, Spain to Canada and USA we are all in this virtual hug connected by THE BEST BANANA BREAD RECIPE.

And what is the best, really? What is the meaning of the best?

It is not that important. It is the feeling of the banana bread just like the pie that make us united in home sweet home isolated life.

So, bake and be happy! And because of that another recipe for banana bread is about to happen.

Description of Banana Bread

This recipe is super moist and soft. It is made with Crisco shortening, sour cream …

and the most important or the star of this recipe called mashed bananas. 3 of them. Ripe, old and giving.

Your family and friends will love this recipe. (as long as you are willing to share)

So, say thank you to Crisco and let’s make 5 star banana bread recipe.

First step is getting ingredients or I like to call it…

Crisco Banana Bread — Banana Bread with Crisco

SHOPPING LIST

sugar
flour (all purpose, unbleached)
eggs
sour cream (14%)
walnuts
chocolate chips
Crisco all-vegetable shortening
bananas (3 medium size, ripe bananas)
baking soda
salt

Equipment

-9 by 5 pan for baking quick bread

-mixer

-mixing bowl

-plastic bowl for dry ingredients

ACTION TIME

MAKING Banana Bread with CRISCO SHORTENING

Ingredients

1 cup sugar

1/2 cup Crisco (all-vegetable shortening)

2 eggs, large

1/2 cup sour cream

2 cups flour (all purpose, unbleached)

1 tsp baking soda

1/4 tsp salt

1 cup mashed bananas (3 medium size, ripe bananas)

3/4 cup walnuts, chopped

1 cup chocolate chips, semi-sweet

INSTRUCTIONS

Preheat oven to 350 F.

In a small bowl add flour, baking soda and salt. Stir until combined. Set aside.

Line 9 by 5 baking pan with aluminum foil. (dull side up)

Add shortening and sugar into mixing bowl.

Mix until smooth.

Then add eggs and sour cream. Mix in.

Your next step is to add mashed bananas and beat until incorporated.

After that add flour mixture and mix until blended.

Stir in walnuts and chocolate chips.

Spread in prepared 9 by 5 pan.

Bake at 350 F for 55 minutes or until toothpick inserted in center comes out clean.

Cool it.

Enjoy and share. Please.

How to serve it?

Serve with melted chocolate, whip cream, chopped walnuts and sliced bananas. (so many options, don’t you think)

super easy banana bread — Banana Bread with Crisco shortening

Serving Easy Banana Bread with Crisco Shortening My Way

banana bread and crisco — Banana Bread with Crisco-serving

Now, if you don’t have ripe bananas and you want to make banana bread. This is what you can do or…

Review the Steps

-prepare 9 by 5 baking pan

-add dry ingredients into small bowl: flour, baking soda and salt

-mix shortening and sugar

-add sour cream and eggs

-then add mashed bananas and mix in

-add flour mixture to shortening

-stir in walnuts and chocolate chips

-bake at 350 F

-cool and serve

Quick Note

Eggs– large, organic and room temperature

Flour-all purpose, unbleached (if you can find)

Chocolate Chips – I used semi-sweet. You can use what you like. (unsweetened..)

Walnuts – if you don’t like walnuts use pecans, hazelnuts.

3 Ways to Quickly Ripen Bananas

Oven Baked Bananas – Place your bananas on a baking sheet. Bake for 15 to 20 minutes at 250 F.

Paper Bag (12 to 24 hours) – Place bananas in a brown paper bag and close loosely. Bananas emit ethylene which creates ripening.

Microwave Method – take a fork and poke through the skin of the peel (on all sides). Place poked bananas in the microwave for 30 seconds. Cool it and check for softness. If you are not satisfy keep going. Place bananas into the microwave for another 30 seconds. Continue until desired ripeness.

tasty Banana Bread — Banana Bread Crisco Shortening

FINAL NOTE

I will repeat, Banana Bread with Crisco shortening is super easy recipe to make.

The ingredients are simple and it is is cost effective recipe.

Great for breakfast, lunch or dinner.

BTW , banana bread is also great gift for the holidays. (hello Christmas, can’t wait)

Final Grade: A+

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To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Banana Bread with CRISCO SHORTENING

Yield: 1 loaf

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

This recipe is super moist and soft. It is made with Crisco shortening, sour cream ...

and the most important or the star of this recipe called mashed bananas.

Ingredients

1 cup sugar
1/2 cup Crisco (all-vegetable shortening)
2 eggs, large
1/2 cup sour cream
2 cups flour (all purpose, unbleached)
1 tsp baking soda
1/4 tsp salt
1 cup mashed bananas
3/4 cup walnuts, chopped
1 cup chocolate chips, semi-sweet

Instructions

Preheat oven to 350 F.

In a small bowl add flour, baking soda and salt. Stir until combined. Set aside.

Line 9 by 5 baking pan with aluminum foil. (dull side up)

Add shortening and sugar into mixing bowl.

Mix until smooth.

Then add eggs and sour cream. Mix in.

Your next step is to add mashed bananas and beat until incorporated.

After that add flour mixture and mix until blended.

Stir in walnuts and chocolate chips.

Spread in prepared 9 by 5 pan.

Bake at 350 F for 55 minutes or until toothpick inserted in center comes out clean.

Cool it.

How to serve it?

Serve with melted chocolate, whip cream, chopped walnuts and sliced bananas. (so many options, don't you think)

Now, if you don't have ripe bananas and you want to make banana bread. This is what you can do or...

Recipe source

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

the best banana bread — Banana Bread with Crisco vegetable shortening

banana bread lovers — Banana Bread with Crisco-recipe for banana

Please do not forget: Be KIND. Always.

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Share and Enjoy !

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