Blast from the past or the Raspberry Cake Nutella Frosting. Dream cake is here for you…

Hello my dear readers,

Our recipe today is the one you will love. And what is there not to love…

Cream cheese, chocolate, fresh raspberries, Nutella, Nutella frosting and more. It is the love actually. Not the movie, but the baking dessert. So, let me tell you a little story about this cake beaty.

Description of Raspberry Cake Nutella Frosting

This cake is the blast from the past. Yes, I made this amazing recipe almost 4 years ago. You can find this recipe by clicking the link White Raspberry Dream Cake-Never Stop Dreaming

The cake recipe was one of the most printed recipe from the 5 star cookies. It is light, cheesy and so flavorful. You feel like eating a white chocolate cheese dream cloud creation. BTW, who doesn’t like to eat clouds made of chocolate and cheese…

For me eating clouds requires Nutella. Always. As you know the life without Nutella is not the life I want to experience. So, what do I do? I decide to make another version of this recipe. I called it Raspberry Cake Nutella Frosting. This recipe is using different cake base. The cheese filling is the same and there is an addition called Nutella frosting.

And the Nutella frosting is something you want to try and share. In order to make sharing possible we need to start with shopping which requires…

SHOPPING LIST FOR THE DREAM CAKE

• flour
• sugar
• eggs
• vanilla extract
• baking powder
• cream cheese
• heavy cream
• icing sugar
• fresh raspberries
• gelatine
• Nutella
• butter

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

-loaf pan ( (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

ACTION TIME

Raspberry Cake Nutella Frosting

Ingredients

6 large eggs (organic if you can)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

Raspberry Cheese Cream Filling

8 oz cheese

2 cups icing sugar

1 pouch Knox gelatine

1 1/4 cups heavy cream

3/4 cup fresh raspberries

NUTELLA FROSTING

1/2 cup butter, unsalted

2 cups icing sugar

3/4 cup Nutella

1/4 cup heavy cram

1/2 tsp pure vanilla extract

INSTRUCTIONS

Making Base Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (8 to 9 minutes)

Sift the flour, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Super Important: Be sure the flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

MAKING RASPBERRY CHEESE FILLING

Mix 8 oz cheese and icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

LEARN How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

HOW TO MAKE NUTELLA FROSTING

Beat the butter until smooth. (1 to 2 minutes)

Then add the icing sugar and mix in.

Your next step is to add heavy cream, Nutella and vanilla.

Beat for about minute or until you get desired thickness.

The Nutella frosting can be use immediately or it can be store in the fridge.

ASSEMBLE OF THE Raspberry Cake Nutella Frosting

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Cover with Nutella frosting and decorate.

Return to the fridge for an hour.

Enjoy and share.

Quick Note

Butter – use unsalted butter.

Cream Cheese – use your favorite cream cheese. It can be Philadelphia, mascarpone or no name cheese for baking.

Heavy Cream – Use the real heavy cream, 33% or higher.

Raspberries – for this recipe I used fresh raspberries. You can also use strawberries or blueberries.

Nutella – my favorite place to buy is Costco. You get the package of 2 kg for $14 in Canada.

FINAL NOTE ABOUT Raspberry Cake Nutella Frosting

So, if you want to eat love actually this is your recipe.

Easy and tasty cake for this summer or any time of the year.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

OTHER CAKE RECIPES

No Bake Chocolate Cake-15 Minute Dessert

Tiramisu – pick me up, lift me up

Original Nanaimo Bars – A Canadian Tradition

Easy Sponge Ferrero Cake – The Best 3 Layer

Sponge Cake 6 inch pan – How to make it

Raspberry Roll Cake – Winter Joy

French Opera Cake Recipe-The Best No 2

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Lamington Australian Coconut Cake (#1 Recipe)

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Raspberry Cake Nutella Frosting-Love Actually

Yield: Serving 4 people

Prep Time: 1 hour 5 minutes

Cook Time: 15 minutes

Total Time: 1 hour 5 minutes

Raspberry Cake Nutella Frosting - It is light, cheesy and so flavorful.

You feel like eating a white chocolate cheese dream cloud creation

Print

Ingredients

• 6 large eggs (organic if you can)
• 3/4 cup sugar
• 1 cup flour (AP)
• 1 tsp baking powder
• 1/8 tsp salt

Raspberry Cheese Cream Filling

• 8 oz cheese
• 1 3/4 cups icing sugar
• 1 pouch Knox gelatine
• 1 1/4 cups heavy cream
• 1 cup fresh raspberries

NUTELLA FROSTING

• 1/2 cup butter, unsalted
• 2 cups icing sugar
• 3/4 cup Nutella
• 1/4 cup heavy cram
• 1/2 tsp pure vanilla extract

Instructions

Making Base Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (8 to 9 minutes)

Sift the flour, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Super Important: Be sure the flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

MAKING RASPBERRY CHEESE FILLING

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

LEARN How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

HOW TO MAKE NUTELLA FROSTING

Beat the butter until smooth. (1 to 2 minutes)

Then add the icing sugar and mix in.

Your next step is to add heavy cream, Nutella and vanilla.

Beat for about minute or until you get desired thickness.

The Nutella frosting can be use immediately or it can be store in the fridge.

ASSEMBLE OF THE Raspberry Cake Nutella Frosting

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Cover with Nutella frosting and decorate.

Return to the fridge for an hour.

Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

From my house to yours: My Best Tiramisu Recipe or Easy Mini Tiramisu. So, ladies and gentlemen let’s taste the best no bake recipe from your favorite food blog, 5 star cookies.

Hello my baking nation.

How are you? There is the biggest storm of the decade happening outside of my window … and I am wondering what to do? Where is my mummy…Far away… and I need something to cheer me up or to pick me up. And guess what…

The answer is coming from Italy! And the answer is …

THE TIRAMISU…can be regular easy tiramisu made in 8 by 8 inch pan or can be mini tiramisu recipe. Any option will work for my little home stay soul. And for you, all of you searching for happiness … Any kind of happiness. And somehow the happiness comes from Italy. Always. Do you know why? Let me know and until then let’s talk about…

Descriptions of Best Tiramisu Recipe

This is the best Tiramisu recipe you will ever make. It is the MAGICAL recipe.

To make this recipe, you need simple ingredients. All of them will be listed below under the title called shopping list.

The steps to make this no bake recipe are:

• first layer of the coffee soaked ladyfingers
• cover with tiramisu cheese mixture
• second layer of soaked ladyfingers
• finish with the rest of tiramisu cheese mixture
• top with cocoa, shaved chocolate or ground coffee

IMPORTANT:When making whipped cream be sure to start the mixing process slowly. Then increase the speed and whip the heavy cream until desired thickness. Why is this important? Because you want to make a whip cream that will last for days in the fridge. (another option is to add Dr. Oetker’s Whip It or gelatin)

SHOPPING LIST FOR ITALIAN TIRAMISU

• Ladyfingers
• cream cheese
• sugar
• icing sugar
• egg yolks
• heavy cream
• cocoa
• pure vanilla extract
• hazelnuts extract or rum extract (use what you like)
• homemade, very strong coffee

Equipment Needed

-8 by 8 glass pan or 9 by 5 pan

-for the mini tiramisu use small jars, glasses or small coffee cups

-KitchenAid mixer or hand mixer

-mixing bowl

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

2 tsp pure vanilla extract

1 TBSP hazelnut extract or rum

package of ladyfingers (I used 15 ladyfingers)

1 1/4 cups strong coffee

cocoa for magical dusting

INSTRUCTIONS FOR MAKING HOMEMADE TIRAMISU

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

Quick Note

Cheese – if you can use mascarpone cheese. It is expensive. If you can’t find it use Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

FINAL NOTE My Best Tiramisu Recipe

Easy no bake recipe to make you happy. (never mind the weather)

And not just easy but super, super tasty. Yes, this is my favorite homemade tiramisu.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT!

OTHER LINKS

Tiramisu – pick me up, lift me up

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Easy Milano Tiramisu Recipe – No Bake Addiction

No Bake Chocolate Cake-15 Minute Dessert

Oreo Tiramisu Madness – Hello Friday

Original Nanaimo Bars – A Canadian Tradition

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Eat-More Bars-O Sweet Chocolate Canada

Levain Chocolate Chip Cookies (The Best #1)

If you want to print this recipe, please check the box below.

PRINT HOMEMADE TIRAMISU RECIPE

Don’t forget:

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My Best Tiramisu Recipe (Easy Mini Tiramisu)

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

This is the best Tiramisu recipe you will ever make.

It is the MAGICAL recipe. Just For YOU!

Print

Ingredients

• 2 egg yolks
• 1/4 cup regular white sugar
• 8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
• 1/2 cup icing sugar
• 1 cup heavy cream
• 2 tsp pure vanilla extract
• 1 TBSP hazelnut extract
• package of ladyfingers (I used 15 ladyfingers)
• 1 1/4 cups strong coffee
• cocoa for magical dusting

Instructions

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

To celebrate your birthday you need the best chocolate cake recipe. And it is Happy Birthday Ferrero Cake. So, are you ready for this easy recipe or happy birthday cake! Are you?

Hello my baking nation.

How is your life? Are you ready to celebrate another number in your life? 5, 10, 15, 55, 78…

Never mind the number. The important question is: What is the best chocolate cake to make for this special occasion called “I was born this day and I MUST celebrate this birthday!”

Well, to answer this specific question we need to know your personality.

Are you chocolate cake addict or vanilla cake addict? What if you are the gluten free fanatic and so on.

Yes, my baking nation we are build of many cake personalities and we have to get along. We have to love and support each other. So, for today I am making cake for the chocolate cake addict. BTW, this cake is well-known on this blog. We have many versions and many recipes for the same cake. Ferrero Rocher Cake!

What is different about this recipe from the original? It is using less sugar, no Wafers, less Nutella and the chocolate for the icing is not semi-sweet. So, this is your recipe if you are on diet and you still want to enjoy your special day with chocolate!

DESCRIPTION OF Happy Birthday Ferrero Cake

Happy Birthday to you! Happy Birthday to you … my dear…

Like always this cake doesn’t need description. It is the most famous cake on internet called…

HAPPY BIRTHDAY FERRERO CAKE!

If you google Ferrero Rocher Cake to buy or Ferrero Rocher Cake near me…you will find unlimited amount of bakeries and stores making and selling this amazing chocolate cake. I am sure you are not surprise. After all the ferrero chocolate candy is one of the most popular chocolate products in the world.

So, are you ready to make this easy recipe for you, your family or friends?

To make this cake you need to buy the following ingredients listed under the list called…

SHOPPING LIST FOR HAPPY BIRTHDAY CAKE

• eggs (organic)
• sugar
• hazelnuts
• cocoa
• Nutella
• Philadelphia cheese
• chocolate
• corn syrup
• heavy cream
• flour
• baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-glass or plastic bowl for dry ingredients

-small sauce pan (to make chocolate glaze)

-baking sheet (16 by 12 inches)

ACTION TIME

MAKING Happy Birthday Ferrero Cake

Ingredients

5 large eggs

4 TBSP sugar

2 1/2 cups grounded Hazelnuts

3 TBSP flour

2 1/2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

8 oz Philadelphia cheese

2 1/4 cups Nutella

3/4 cup heavy cream

Chocolate Glaze

6 oz dark chocolate, chopped (Lindt 70% cocoa)

2 TBSP corn syrup

1 cup heavy cream

Decoration: Nutella hot chocolate bombs, cappuccino bombs, sprinkles, lazy ground hazelnut, Ferrero Rocher candies.

INSTRUCTIONS

To see pictures or step by step pictures check THIS LINK

Our first step is making the cake.

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.

Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.

To the mixing bowl add fresh, room temperature eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

The next step is to combine dry and wet ingredients. (remember bowl 1)

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.

HOW TO MAKE NUTELLA FILLING

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake

If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY OF THE BEST CHOCOLATE CAKE

To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.

My choice is 5 by 5 square cakes. (you select the number you like).

Now, if you have your mini cakes we can start our assembly line.

Place the bottom layer of the cake to a plate.

Important: You can make this birthday cake using 2 or 3 layers.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

EASY RECIPE CHOCOLATE ICING

BTW, you are almost done.

You just need to pour the best chocolate glaze over the cakes.

Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!

Quick Note for Ferrero Cake Recipe

Eggs – use large, organic eggs. The eggs must be room temperature for this recipe. If you want to learn more about eggs, how to bring eggs to room temperature, how to boil them, check this link Deviled Barbie Eggs – Delish Beauty

Cheese – for this recipe I used the Philadelphia cheese. (use light version) It has to be the room temperature. You can replace with any cream cheese you are using for baking.

Chocolate – For this recipe I used Lindt chocolate 70% cocoa. You can use semi sweet if you are not on diet.

Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK

Heavy Cream – I used 33%

FINAL NOTE for Happy Birthday Ferrero Cake

This is the best Happy Birthday Cake if you are making the cake for the chocolate personality.

It is full of Nutella, chocolate, hazelnuts and LOVE! Love for the chocolate and Nutella!

Final Grade: A+++

OTHER HAPPY BIRTHDAY LINKS

Happy Birthday to my Friend-Cake Pie Recipe

Easy Strawberry Cake Recipe – Pink Torte

Sponge Cake 6 inch pan – How to make it

Happy Birthday Cake Recipes $ Store

Ferrero Rocher Torte – I believe in angels

Simple Birthday Cake – 1 Easy Cake Recipe

Now, if you are looking for very special recipe for very special day, February 14, please check the recipe below. It is the mix of pink and best Ferrero chocolate love.

Ferrero Rocher Valentines Cake-Unstoppable Love

Chocolate Friday Lava Cake – Power of Love

Your Most Amazing Chocolate Cake Recipe (No 1)

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Happy Birthday Ferrero Cake-Easy Recipe

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

To celebrate your birthday you need the best chocolate cake recipe.

And it is Happy Birthday Ferrero Cake.

BTW, super easy recipe.

Print

Ingredients

Cake

• 5 large eggs
• 4 TBSP sugar
• 2 1/2 cups grounded Hazelnuts
• 3 TBSP flour
• 2 1/2 TBSP cocoa powder
• 2 tsp baking powder (no aluminum)

Nutella Filling

• 8 oz Philadelphia cheese
• 2 1/4 cups Nutella
• 3/4 cup heavy cream
• Chocolate Glaze
• 6 oz dark chocolate, chopped (Lindt 70% cocoa)
• 2 TBSP corn syrup
• 1 cup heavy cream

Decoration

• Nutella hot chocolate bombs, cappuccino bombs, chocolate, ground hazelnuts, Ferrero Rocher Candies

Instructions

MAKING FERRERO CAKE

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.

Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.

To the mixing bowl add fresh, room temperature eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

The next step is to combine dry and wet ingredients. (remember bowl 1)

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.

HOW TO MAKE NUTELLA FILLING

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake

If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.
ASSEMBLY OF THE BEST CHOCOLATE CAKE

To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.

My choice is 5 by 5 square cakes. (you select the number you like).

Now, if you have your mini cakes we can start our assembly line.

Place the bottom layer of the cake to a plate.

Important: You can make this birthday cake using 2 or 3 layers.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

EASY RECIPE CHOCOLATE ICING

BTW, you are almost done.

You just need to pour the best chocolate glaze over the cakes.

Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Also, find us here: 5 star cookies – GETTR

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