CSI – Cherry Strudel Crime Scene

Do you ever have one of those days when everything seems to be perfect?

It is a sunny day outside, your soul is at the peace and your generous heart full of chocolate is asking forĀ  … let me pause for a moment….your heart is asking for fruit …Are you kidding me?

Of course, I am. To be exact the heart is asking for cherry strudel. Oh you greedy heart, how can I say no to you?

Of course I can’t and being the hard working person that I am I am moving my body towards my little kitchen and

I am going to create the magic called Cherry Strudel.

Like always, the project manager in me needs to create the ingredients list.

So, what do we need?

-flour, butter, sour cream, sugar,cornstarch, cherries…Easy, don’t you think?

Once you have all ingredients let me show you your destination in making…Cherry Strudel!

5 star cookies cherry strudel piece 1
5 star cookies cherry strudel piece 1

Now, when you have the ingredients list and picture of destination let’s start baking.

First step – strudel dough. (You can use mixer, blender or your hands)

I use blender. Mix 1 cup of flour and 1/2 cup butter.

Add 1/2 cup sour cream (14%) and keep mixing it until all ingredients are blended together.

Form a ball, cover with plastic wrap and let rest for at least one hour or up to overnight.

Now, you completed your first step.

Step 2 – Stretch dough

Sprinkle wax paper lightly with flour and place dough in center.

With a floured rolling pin, roll out dough into a rectangular shape 12 x 9. Dough should be thin as tissue paper.

Step 3 – make cherry filling and sugar mixture (the recipe is below)

Step 4 – Fill the dough with fruit mixture

Sprinkle the dough with 1/4 cup of sugar mixture, add 2 cups cherries and top with the rest of sugar mixture.

Fold dough over half of cherry mixture and then fold other half. Seal the edges. (very important, all of them)

Cherry Filling:

2 cups cherries

Sugar Mixture

1 cup sugar

1/8 cup flour

1/8 cup cornstarch

Mix sugar, flour and cornstarch.

5starcookeis unbaked strudel
5starcookeis unbaked strudel

Bake at 400 F for 30 min. until lightly brown.

5starcookies strudel 3 pieces
5starcookies strudel 3 pieces

Start eating….

5starcookies cherry strudel
5starcookies cherry strudel

CSI - Cherry Strudel Crime Scene

CSI - Cherry Strudel Crime Scene

Ingredients

  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup sour cream
  • Filling:
  • 2 cup cherries
  • Sugar Filling:
  • 1 cup sugar
  • 1/8 cup flour
  • 1/8 cup cornstarch

Instructions

  1. Using blender mix flour and butter.
  2. Add 1/2 cup sour cream.
  3. Mix all into a ball and refrigerate for 1 hour or longer.
  4. Roll the ball into a rectangular shape 12 x 9.
  5. Fill the middle with 1/4 cup sugar mixture, add 2 cups cherries and top with the rest of sugar mixture (1 cup)
  6. Fold dough over half of mixture and then fold other half.
  7. Bake at 400 F for 30 min.
  8. Top with icing sugar or walnuts if you like.
  9. Enjoy!

So, how can you have a perfect day and CSI – Cherry Strudel Crime Scene?

Let me, show you….

5 star cookies Cherry Studel CSIcrime scene on balcony
5 star cookies crime scene on balcony

Don’t you love this crime..nothing that little tongue can’t fix it!

5starcokies Cherry crime scene
5starcokies crime scene

So, what was my mistake? Look the picture below and try to guess…

5starcookies unbaked strudel check mistake
5starcookies CSI Cherry Strudel

I did not seal all edges…you can see the sugar mixture above and cherry ready for the baking crime….

5 star Cherry Strudel crime scene
5 star cookies crime scene

However, it still was the best strudel for my chocolate heart … and don’t worry about the cherry mess…any child would lick it. (adults too)

Please let’s have baking crime as the only crime in this Universe….and let’s make this world the place of peace and love.

And somewhere in my garden birds are singing…and sending you….

5starcookies birds
5starcookies birds

Sending you love, cookies, cakes and cherries strudel from my imaginary piece of virtual reality called

5 star cookies

And if you love cherry strudel you might like cherry cookies Dark Chocolate Cookies with Cherries

Dark Chocolate with Cherrries
Dark Chocolate with Cherrries

Love and hugs

fromĀ  5 star cookies and your

Cookie

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My Top 5 Recipes

1.Oreo in Paris-Click for link Oreo in Paris

5 star cookies - Oreo in Paris
5 star cookies – Oreo in Paris

2.Coffee Chocolate Walnut Cookies – Coffee Chocolate Walnut Cookies

5 star cookies coffe cookies

 

3.Sandwich Threesome-Oreo-Reese’s-Oreo – Sandwich Threesome Link

5 star cookies-Oreo Sandwich
5 star cookies-Oreo Sandwich

4.Mini Pavlova-Mini Pavlova Link

Pavlova Side View
Pavlova Side View

5.Dream Bars-Click for link

5 Star Cookies - Dream Bars
5 star cookies dream bars

Thank you for visiting my blog.

Love and hugs from your favorite blog, 5 STAR COOKIES and

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Oreo Nutella Cream Puffs

5starcookies oreo cream puffs
5starcookies oreo cream puffs

It is Sunday, May 15, 2016. and I am listening The Bangles – Manic Monday!

My kitchen is having the Oreo Day. I know the Oreo Day does not exist but I am making one.

The recipe is the Oreo Nutella Cream Puffs.

5 star cookeis oreo cream puffs
5 star cookeis oreo cream puffs

The first step is to make Cream Puffs.Ā  Before you start making them please read the most important information if you want recipe to be success:

https://www.5starcookies.com/2016/04/25/top-5-tips-making-cream-puffs/

Now you are ready to follow the recipes. Please check the link below:

https://www.5starcookies.com/2016/04/22/kelly-ripa-michael-strahan-cream-puffs-part-1/

Filling:

20 Oreos

1/4 coconut oil

Nutella

Using food processor, pulse Oreos and coconut oil for about 1 to 2 min.

Turn on the food processor and let it run (roughly 3 to 5 min) or until you are left with the consistency youā€™d like.

Cut puff horizontally, spoon some Nutella, add Oreo filling,and top with more Nutella.

Place the top of the pastry shell on the Nutella, drizzle with Oreo filling and Oreo crumbs.

SERVE AND ENJOY!

5 star cookies oreo cream puffs side
5 star cookies oreo cream puffs side

 

“Manic Monday”

Six o’clock already
I was just in the middle of a dream
I was kissin’ Valentino
By a crystal blue Italian stream
But I can’t be late
‘Cause then I guess I just won’t get paid
These are the days
When you wish your bed was already madeIt’s just another manic Monday
I wish it were Sunday
‘Cause that’s my fun day
My I don’t have to run day
It’s just another manic MondayHave to catch an early train
Got to be to work by nine
And if I had an aeroplane
I still couldn’t make it on time
‘Cause it takes me so long just to figure out what I’m gonna wear
Blame it on the train
But the boss is already thereIt’s just another manic Monday
Wish it were Sunday
‘Cause that’s my fun day
My I don’t have to run day
It’s just another manic MondayAll of the nights
Why did my lover have to pick last night
To get down?
(Last night, last night)
Doesn’t it matter
That I have to feed the both of us
Employment’s down
He tells me in his bedroom voice
“C’mon honey, let’s go make some noise”
Time it goes so fast
(When you’re having fun)

5 star cookies oreo cream puffs
5 star cookies oreo cream puffs

Love and hugs from your favorite 5 star cookies

and your Cookie

https://www.5starcookies.com

5 star cookies oreo cream puffs balcony
5 star cookies oreo cream puffs balcony

See you soon…

oreo cream puffs from the best food blog 5starcookies
oreo cream puffs from the best food blog 5starcookies

Do you think I’m sexy-Chocolate Puffed Bars

5 star cookies side view chocolate rice
5 star cookies side view chocolate rice

As Rod Stewart is singing “Do you think I’m sexy” my chocolate filled and sugar obsession mind is asking for something simple, easy and fast?

And good for me too…Come on, Rod help me…and Eureka, the answer is here. Let’s make the “Chocolate Puffed Bars”.

Rod is still singing “If you want my body and you think I’m sexy.. come on honey tell me so…If you really need me just reach out and touch me…come on sugar let me know”.

Oh Rod, if you only know.

I need 2 ingredients: chocolate chips and puffed wheat cereal.

1 cup chocolate chips and 1 cup puffed wheat cereal
5starcookies 1 cup puffed wheat and 1 cup chocolate chips

Start the process by melting 1 cup of chocolate chips in a double boiler or saucepan on the stove top over low heat.

Add the cereal into the melted chocolate and mix thoroughly.

Line a baking sheet or any plate with parchment paper and set aside. Spread the mixture on the prepared baking sheet or the plate and place it in the fridge for at least 1 hour.

 

5 star cookies chocolate rice side 2

Now, you can have it…sexy, simple and yours chocolate puffed bars.

Do you think I'm sexy-Chocolate Puffed Bars

Do you think I'm sexy-Chocolate Puffed Bars

Ingredients

  • 1 cup chocolate chips
  • 1 cup puffed wheat cereal

Instructions

  1. Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat.
  2. Add 1 cup cereal into the melted chocolate and mix thoroughly.
  3. Spread the mixture on the prepared baking sheet.
  4. Place it in the fridge for at least 1 hour.
  5. Cut it into bars and place them on a serving tray.

You can use it as a gift for someone … your dad, brother or someone you love

5 star cookies chocolate rice with tie
5 star cookies gift
5starcookies front chocoalte rice
5starcookies front chocolate wheat

“Da Ya Think I’m Sexy?”

Sugar, sugar

She sits alone waiting for suggestions
He’s so nervous avoiding all the questions
His lips are dry, her heart is gently pounding
Don’t you just know exactly what they’re thinking

If you want my body and you think I’m sexy
come on sugar let me know.
If you really need me just reach out and touch me
come on honey tell me so
Tell me so baby

He’s acting shy looking for an answer
Come on honey let’s spend the night together
Now hold on a minute before we go much further
Give me a dime so I can phone my mother
They catch a cab to his high rise apartment
At last he can tell her exactly what his heart meant

If you want my body and you think I’m sexy
come on honey tell me so
If you really need me just reach out and touch me
come on sugar let me know

His heart’s beating like a drum
‘cos at last he’s got this girl home
Relax baby now we are alone

They wake at dawn ‘cos all the birds are singing
Two total strangers but that ain’t what they’re thinking
Outside it’s cold, misty and it’s raining
They got each other neither one’s complaining
He say’s I sorry but I’m out of milk and coffee
Never mind sugar we can watch the early movie

If you want my body and you think I’m sexy
come on sugar let me know
If you really need me just reach out and touch me
come on honey tell me so

If you really need me just reach out and touch me
come on sugar let me know
If you really, really, really, really need me
just let me know
Just reach out and touch me
If you really want me
just reach out and touch me
come on sugar let me know
If you really need me just reach out and touch me
come on sugar let me know
If you, if you, if you really need me
just come on and tell me so

Love and hugs
from your favorite 5 star cookies
If you like chocolate puffed bars you might like to make Oreo chocolate – Oreo Chocolate
5 star cookies oreo chocolate
5 star cookies oreo chocolate

You can try White Chocolate and Wafer Hazelnut Filling

5 star cookies white hazelnut chocolate
5 star cookies white hazelnut chocolate

How about some threesome Oreo-Reeses-Oreo

5 star cookies-Oreo Sandwich
5 star cookies-Oreo Sandwich

Live with Michael Strahan and Oreo Chocolate

5 star cookies oreo chocolate
5 star cookies oreo chocolate

Friday, May 13, 2016. will be the last day for Michael Strahan on our favorite morning show “Live with Kelly and Michael”.

So, just for Michael I am going to make a very special “Oreo Chocolate”.

It is a combo of my two favorite colors, white and black.

You only need only a few ingredients, white chocolate, Oreos, sprinkles and color sugar.

Oreo Chocolate

Oreo Chocolate

Ingredients

  • 1 Package White Chocolate Chips (226 gr)
  • Ā¼ cup Oreo Crumbs
  • Sprinkles and Color Sugar

Instructions

  1. Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the food processor, whiz Oreo cookies until reduced to crumbs. Set aside.
  3. Melt the white chocolate chips using double boiler.
  4. Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
  5. Add ¼ cup of Oreo crumbs and press into chocolate.
  6. IMPORTANT!Keep pressing until Oreo crumbs are inside of the chocolate.
  7. Decorate with sprinkles and color sugar.
  8. Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.

Your product is a picture perfect, Oreo Chocolate.

5 star cookies oreo white chocolate 69
5 star cookies oreo white chocolate 69

Good luck, Michael!!!

Good Morning America is lucky to have you.

5starcookiessoreo white chocolate
5starcookiessoreo white chocolate

Sending you a lots of love and hugs!

Your favorite blog, 5 STAR COOKIES

https://www.5starcookies.com

5 star cookies oreo chocolate 2
5 star cookies oreo chocolate 2

 

 

 

 

White Sport, White Chocolate and Wafer Hazelnut Filling

5 star cookies White Chocolate
5 star cookies White Chocolate

Today, Novak Djokovic beat defending champion Andy Murray 6-2 3-6 6-3 in the Madrid Open final.

And since tennis is considered a white sport I wanted to make something special, easy and white.

It is called White Chocolate and Wafer Hazelnut Filling.

You need only 2 ingredients:

-white chocolate chips and wafer with hazelnut filling

In the food processor, whiz wafer cookies until reduced to crumbs. (Just think how Novak Djokovic whizzed Murray). Set aside.

Melt the white chocolate chips using double boiler.

Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.

5 star cookies white chocolate
5 star cookies white chocolate

Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.

Be sure wafer crumbs are inside of white chocolate.

Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.

5 star cookies white hazelnut chocolate
5 star cookies white hazelnut chocolate

Cut into pieces and share with all people you love..If you have nobody to love (that’s sad), send your love towards tennis no 1 player, Novak Djokovic.

5 star cookies White Chocolate with Hazelnut Filling
5 star cookies White Chocolate with Hazelnut Filling
White Sport, White Chocolate and Wafer Hazelnut Filling

White Sport, White Chocolate and Wafer Hazelnut Filling

Ingredients

  • 1 Package White Chocolate Chips (226 gr)
  • 1/4 cup Crumbs (Use Wafer with hazelnut filling)

Instructions

  1. Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the food processor, whiz wafer cookies until reduced to crumbs. Set aside.
  3. Melt the white chocolate chips using double boiler.
  4. Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
  5. Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.
  6. Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.
5 Star Cookies - White Chocolate
5 Star Cookies – White Chocolate

 

Ā Love and Hugs from your favorite blog

5 STAR COOKIES

https://www.5starcookies.com

My Top 5 Tips for Making Cream Puffs

5 star cookies cream puffs does not puff
5 star cookies cream puffs does not puff

Have you ever had this problem when “cream puffs” collapse in front of your eyes and you have no idea why?

Well, I will give you 5 top tips to create successful cream puffs.

  1. DO NOT OPEN OVEN DOOR TO EARLY IN THE BAKING, when the structure of the puffs wasn’t yet solidified.
  2. DO NOT OVERLOAD YOUR BAKING SHEET.
  3. BE SURE TO HAVE AT LEAST 2 INCHES OF SPACE BETWEEN THE PUFFS WHEN YOU PIPE THEM.
  4. BAKE CREAM PUFFS USING TEMPERATURE OF 400F. THE HIGH HEAT PROVIDES A RAPID RISE WITH A HOLLOW CENTER.
  5. TURN THE OVEN OFF AND LET THEM COOL WITH THE DOOR AJAR FOR 10 MIN.

Your Inbox Questions

1.What is choux paste?

Choux paste is one of the foundational doughs of pastry making. It is used for eclairs, classic French cakes, profiteroles.

The preparation of the dough is unique and starts on top of the stove. Flour, butter and water are heated until the mixture resembles mashed potatoes.

Off the heat, eggs are stirred in until the mixture is enough soft to pipe through a pastry bag.

2. My cream puffs have points when I finish piping? What should I do?

Dampen your index finger into cold water and just smooth it. This step is important because if you don’t smooth them, little peaks will burn black before the puffs are baked through.

Also, you need to improve your piping technique. Hold the pastry bag about 1 inch from the parchment paper and squeeze out a round of pastry. When it is size you want , stop squeezing the bag before you lift it away.

3. How do I store cream puffs?

If you will be using them in 24 hrs you can store unfilled puffs in a resealable plastic bag at room temperature.

You can freeze them for up to 2 weeks.

5 star cookies cream puffs icing sugar
5 star cookies cream puffs icing sugar

The last tip for this post is:

Use a large saucepan to cook the batter. You will need plenty of room for vigorous stirring.Ā 

Love and hugs

from your favorite blog

5 STAR COOKIES.

https://www.5starcookies.com

 

 

 

 

 

 

Kelly Ripa, Michael Strahan…and cream puffs – Part 2

5 star cookies creampuffs
5 star cookies cream puffs

She has been spotted yesterday leaving her New York house and caring the book.

The book was Malcolm Gladwell’s David and Goliath: Underdogs, Misfits, and the Art of Battling Giants.

Poor Kelly, she only makes 20 millions (apparently). And she is upset because her co-worker, Michael is leaving the show,Ā  “Live with Kelly and Michael ” for Good Morning America.

And nobody told her …so she is hurt…

My question is: Do you think she will finish like “SuccessfulĀ  Cream Puff” or “Bad Cream Puff”.

For us, there is no dilemma. We will make successful “Cream Puffs”. If you follow the link below you will find the recipe for making Classic Cream Puffs

https://www.5starcookies.com/2016/04/22/kelly-ripa-michael-strahan-cream-puffs-part

Now, we are ready to make vanilla cream + some Nutella.

Use 1 cup heavy cream and 1/2 teaspoon vanilla extract and mix on low, until combined.

Increase the speed and whisk until soft peaks form.

Cut puff horizontally, spoon some whipped cream, add some Nutella (optional) and top with more whipped cream.

Serve immediately.Ā  LIKE NOW…AND ENJOY!

5 star cookies cream puffs
5 star cookies cream puffs

If you fancy top with some icing sugar …

5 star cookies cream puffs
5 star cookies cream puffs

And because you are visiting my blog, I want to say huge “THANK YOU TO THE UNIVERSE FOR SENDING YOU TO MY BLOG, MY BABY, 5 STAR COOKIES”.

I am sending you so much love and more hugs and kisses than Kelly’s and Michael’s salary together!

Please come and visit again…

https://www.5starcookies.com

OTHER LINKSĀ 

Best Chocolate Eclair Recipe for You

The Best Cream Puffs Recipe

Chocolate Nutella Cream Puffs-French Best

Also, donā€™t forget to visitĀ 100 Best Canadian Food Blogs and Websites

or check thisĀ link publĀ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soonā€¦

BE KINDā€¦and Share

The Best Cream Puffs Recipe

The best cream puffs recipe is here. Easy French dessert for you and your family. Are you ready …

cream puffs
cream puffs French recipe

Hello,

It may be the end of an era…Kelly Ripa and Michael Strahan may never host again. Together.

So, my post today is for Kelly and Michael. It is French, very light and easy to make.

The name is The Best Cream Puffs.

the best cream puffs
the best cream puffs

SHOPPING LIST

  • flour (all purpose, unbleached)
  • butter
  • eggs
  • heavy cream
  • vanilla extract
  • salt
  • Whip It (optional)

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

baking sheet (12 by 16 inch)

ACTION TIME

MAKING The Best Cream Puffs Recipe

Ingredients

1/2 cup water

1/4 cup butter (unsalted)

1/4 tsp salt

1/2 cup flour

2 eggs (large size)

For the filling:

1 cup heavy cream

1/2 tsp vanilla extract

Whip It (optional)

INSTRUCTIONS for Cream Puffs

Preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

Quickly stir in the flour with a wooden spoon.

Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

Remove from heat and transfer into a bowl to cool slightly, about 5 min.

Add eggs, one at the time, stirring vigorously until well incorporate into batter.

Important: For this step you can use the mixer. (if you want to)

When you follow steps above you will see the following mixture:

cream puffs bowl
cream puffs bowl

Transfer dough into a pastry bag

Pipe puffs into prepared baking sheet. The size I used is 2 inch rounds (I was able to make 11)

cream puffs piped in baking
cream puffs piped in baking

Bake for 30 min at 375 F. Let puffs cool.

Making Filling

Add the heavy cream and Whip It into the mixing bowl.

Mix until done. (3 to 5 minutes).

Add pure vanilla extract and stir it.

To Assemble

Gently cut the tops off the cream puffs.

Spoon or pipe the heavy cream filling into empty shells.

Cover with the top.

And you are almost done.

Cover the top of cream puffs with icing sugar.

Refrigerate until ready to eat.

Enjoy and share.

the best easy cream puffs
the best cream puffs for you

Quick Note

Eggs ā€“ use large, organic eggs (Farmers market or your local store)

Heavy Cream ā€“ I used 35%

WHIP IT ā€“ Dr. Oetker product which is the cream stabilizer. You can find it any store near you. (Safeway, Superstore, Walmart…)

Butter ā€“ unsalted (use your favorite brand)

FINAL NOTE for the best Cream Puffs Recipe

The best French dessert.

So easy to make and very tasty. Let me repeat again: Super TASTY!

This French dessert is MUST make.

Final Grade: A+++

OTHER EASY DESSERTS

Best Chocolate Eclair Recipe for You

No Bake Chocolate Cake-15 Minute Dessert

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Nutella Cream Puffs-French Best

The Best Tea Bombs-Sugar Magic

the best tea bombs

Nutella Red Wine Pot de Creme-Hello Fame

Sponge Cake 6 inch pan ā€“ How to make it

Raspberry Roll Cake ā€“ Winter Joy

Cinnamon Cheese Roulade ā€“ My September Life

Carrot Cake with Pineapple-Entertaining Award Recipe

easy cream puffs recipe
cream puffs old fashioned

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Donā€™t forget:

PRINT ā€“ MAKE ā€“ SHARE

cream puffs

THE BEST CREAM PUFFS RECIPE

Yield: Serving 2 people
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

The most amazing French Dessert is The Best Cream Puffs Recipe.

Simple ingredients and incredible dessert.

Ingredients

  • 1/2 cup water
  • 1/4 cup butter (unsalted)
  • 1/4 tsp salt
  • 1/2 cup flour
  • 2 eggs (large size)

Filling

  • 1 cup heavy cream
  • 1/2 tsp vanilla extract
  • Whip It (optional)

Instructions

    Preheat oven to 375 F.

    Line baking sheet with parchment paper or silicone baking mat.

    In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

    Quickly stir in the flour with a wooden spoon.

    Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

    Remove from heat and transfer into a bowl to cool slightly, about 5 min.

    Add eggs, one at the time, stirring vigorously until well incorporate into batter.

    Important: For this step you can use the mixer. (if you want to)

    When you follow steps above you will see the following mixture:

    Transfer dough into a pastry bag

    Pipe puffs into prepared baking sheet. The size I used is 2 inch rounds (I was able to make 11)

    Bake for 30 min at 375 F. Let puffs cool.

    Making Filling

    Add the heavy cream and Whip It into the mixing bowl.

    Mix until done. (3 to 5 minutes).

    Add pure vanilla extract and stir it.

    To Assemble

    Gently cut the tops off the cream puffs.

    Spoon or pipe the heavy cream filling into empty shells.

    Cover with the top.

    And you are almost done.

    Cover the top of cream puffs with icing sugar.

    Refrigerate until ready to eat.

This recipe is MUST make! It is the classic cream puffs…When I serve this at parties people comment that they look difficult to make, but really they are quite easy to make…and so tasty.

the best cream puffs
the best cream puffs from France

Love and hugs from your

5 STAR COOKIES

https://www.5starcookies.com

And be kind to each other!

See you soon!

Almond Bars

5 star cookies-almond bars
5 star cookies-almond bars

I wanted to make something that is healthy, delicious and gluten free.

But do you know what is gluten?

Gluten is the protein component found in wheat, rye and barley. If our body can’t digest or break down the gluten protein we have a gluten allergy.

It can range from a mild sensitivity to full-blown celiac disease.

If you want complete control (even if you are not controlling freak), cooking from scratch is the easiest way to avoid gluten.

So, let’s start baking from scratch.

What ingredients do you need for Almond Bars?

-Apricot Jam

-Almond

-Sugar

-Rum

-Chocolate

Almond Bars

Almond Bars

Ingredients

  • 1/4 cup apricot jam
  • 2 1/2 cups almond
  • 1 cup sugar
  • 3 TBSP rum or gluten free vanilla
  • 150 gr chocolate (your choice)

Instructions

  1. Line 8x8 inch baking pan with parchment, waxed paper. (or Aluminum Foil)
  2. In a small saucepan warm the apricot jam until it is hot.
  3. In a food processor, grind together almond and sugar until the mixture is smooth.
  4. Add the jam and rum (or vanilla) and process until smooth.
  5. The dough is very thick and if it is hard to process add more rum or vanilla.
  6. Spread the dough into baking pan. Refrigerate for a few hours.
  7. Melt the chocolate and spread over the almond base.
  8. Refrigerate for an hour.
  9. Enjoy!
  10. Simple and easy!

Visual Instructions are below

Your final product:

5 star cookies 4 bars almond bars 186

Gluten Free Love from your favorite blog

5 star cookies and your Cookie

https://www.5starcookies.com

Some famous gluten – free celebrities

Elisabeth Hasselbeck, Keith Olbermann, Drew Brees, Miley Cyrus, Novak Djokovic

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