“Truths and roses have thorns about them.” ( Henry David Thoreau)
vanilla cupcake and frosting from the best food blog 5starcookies
Hello my dear readers!
Today we are going to make the perfect vanilla cupcake. This recipe is the only one you will ever need if you want to make cupcakes.
The recipe is 100% success. So, I will repeat again 100% success.
Before we start let’s see our finished products.
vanilla cupcake and frosting from the best food blog 5starcookie-your final product
Now, if your body is full of positive energy and you have glass of wine near you we can start our baking show.
Sorry, one more thing. We need the music. And this is my choice Victory
Enjoy!
Now, let’s do it!
Vanilla Cupcake
Ingredients:
1 and 1/4 cup cake flour
1tsp salt
2 tsp baking powder
1/2 baking soda
3/4 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup oil (Crisco – soybean oil)
1/2 cup buttermilk
Instructions:
Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
Add 3/4 cup sugar and mix for another minute.
Add vanilla extract, oil and mix for another 2 min.
Next step is to add about half of flour mixture. Mix until incorporated.
Add 1/4 cup buttermilk. Mix.
Add remaining flour. Mix.
Add 1/4 cup buttermilk. Mix.
Be sure that all ingredients are incorporated. The butter will be thin,
Pour batter into a lined muffing pan. (about 3/4 full)
Bake for 15 min at 350 F.
Insert a toothpick in the center. If it comes out clean, cupcakes are done.
Cool the cupcakes.
You will get 12 cupcakes.
vanilla cupcake and frosting from the best food blog 5starcookies-baked 12 cupcakes
Now , we need frosting.
Frosting:
2 and 1/2 cups sifted icing sugar
1/2 cup + 1/8 cup butter
3 TBSP heavy cream
1 tsp vanilla extract
1/8 tsp salt
gel food coloring
Beat butter with a whisk attachment for about 3 min.
Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
vanilla cupcake and frosting from the best food blog 5starcookies-white frosting
Spoon about 1/3 cup of the frosting into another bowl. Stir in a couple of drops of coloring. I used pink one.
vanilla cupcake and frosting from the best food blog 5starcookies-pink frosting
Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.
vanilla cupcake and frosting from the best food blog 5starcookies-How do you feel about yourself
Be proud of yourself! You did it. It looks fantastic.
vanilla cupcake and frosting from the best food blog 5starcookies
Enjoy your work! Always….
vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frostingvanilla cupcake and frosting from the best blog 5starcookies
Now, if you want to print recipe please check the box below.
Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This recipe is 100% success. The cupcakes are perfect and easy to make.
Ingredients
1 and 1/4 cup cake flour
1tsp salt
2 tsp baking powder
1/2 baking soda
3/4 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup oil (Crisco - soybean oil)
1/2 cup buttermilk
Instructions
Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
Add 3/4 cup sugar and mix for another minute.
Add vanilla extract, oil and mix for another 2 min.
Next step is to add about half of flour mixture. Mix until incorporated.
Add 1/4 cup buttermilk. Mix.
Add remaining flour. Mix.
Add 1/4 cup buttermilk. Mix.
Be sure that all ingredients are incorporated. The butter will be thin,
Pour batter into a lined muffing pan. (about 3/4 full)
Bake for 15 min at 350 F.
Insert a toothpick in the center. If it comes out clean, cupcakes are done.
Cool the cupcakes.
You will get 12 cupcakes.
Frosting:
two cups and 1/2 cups sifted icing sugar
half cup + 1/8 cup butter
Three TBSP heavy cream
One tsp vanilla extract
-1 tsp salt
gel food coloring
Beat butter with a whisk attachment for about 3 min.
Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
Spoon about 1/3 cup of the frosting into another bowl.
Stir in a couple of drops of coloring. I used pink one.
Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.
vanilla cupcake and frosting from the best food blog 5starcookies and your cookievanilla cupcake and frosting from the best food blog 5starcookies -all cupcakesvanilla cupcake and frosting from the best food blog 5starcookies and your cookievanilla cupcake and frosting from the best blog 5starcookies
How about Nutella frosting and pink together?
vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frostingvanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting Enjoy
vanilla cupcake and frosting from the best best blog 5starcookiesvanilla cupcake and frosting from the best best blog 5starcookies
I hope you enjoy this post.
Take a little time and make this cupcakes.
This post is also an entry for the baking challenge-Sally’s baking addiction blog.
For more information please click on the link below.
strawberry buttercream roulade from the best blog 5starcookies
So, do you see what I mean? The pink bowl of fun is our baking wonderland.
Screw you John for not seeing what was obvious. (sorry for language)
After all,
“We got the afternoon You got this room for two (he was thinking kitchen) One thing I’ve left to do Discover me Discovering you….”
So, turn the music on and let’s start from the beginning.
You need to have the following ingredients:
-strawberries (organic if you can), unsalted butter, icing sugar, vanilla extract, salt, whipping cream.
From listed ingredients above you will make the following – see the picture!
strawberry buttercream frosting from the best blog 5starcookies and your cookie Quinn
Now, the obvious question is HOW?
Strawberry Buttercream Frosting
Made from fresh strawberries – Yes, it it homemade!
Ingredients:
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
Instructions:
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
strawberry buttercream frosting from the best blog 5starcookies
Place the reduced puree into the fridge to allow to cool.
strawberry buttercream roulade from the best food blog 5starcookies
Next Step:
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.
Strawberry Nutella Buttercream Frosting from the best food blog 5starcookies and Cookie Quinn
If you want to make Strawberry Nutella Buttercream frosting divide the whole mixture into 2 equal parts.
Add 1/2 cup Nutella into one mixture and mix until combined.
Strawberry Nutella Buttercream Frosting from 5starcookies
Play with your food…
“Take all your big plans And break ’em This is bound to be a while”
Strawberry Nutella Buttercream Frosting from 5starcookies
Enjoy and have fun with your food!
Strawberry Nutella Buttercream Frosting-Your body is a wonderland
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Your body is a wonderland - this song was written for this strawberry buttercream...However, John Mayer is still not aware! Share info
Ingredients
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
Instructions
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don't need to do this step if you like seeds.
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
Strawberry Nutella Buttercream Frosting from 5starcookies
Your Body is a Wonderland
(John Mayer)
We got the afternoon
You got this room for two
One thing I’ve left to do
Discover me
Discovering you
One mile to every inch of
Your skin like porcelain
One pair of candy lips and
Your bubblegum tongue
And if you want love
We’ll make it
Swim in a deep sea
Of blankets
Take all your big plans
And break ’em
This is bound to be a while
Your body is a wonderland
Your body is a wonder (I’ll use my hands)
Your body Is a wonderland
Something ’bout the way your hair falls in your face
I love the shape you take when crawling towards the pillowcase
You tell me where to go and
Though I might leave to find it
I’ll never let your head hit the bed
Without my hand behind it
You want love?
We’ll make it
Swim in a deep sea
Of blankets
Take all your big plans
And break ’em
This is…
This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
the best nutella roulade from food blog 5starcookies
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
learn how to make nutella roulade
For the list of the ingredients please check the picture below.
Nutella roulade and the best food blog 5starcookies
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
Nutella roulade of the best blog 5starcookies and cookie quinn
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
making the best Nutella filling is easy recipe
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Making the best roulade with Nutella filling
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
Yield: 4 people
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling: 1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
the best nutella roulade with nutella filling
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
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