Marshmallows – Melting Mood and Daylight Saving

February 5, 2021March 11, 2018 by cookies

marshmallows from the best food blog 5starcookies

Hello my dear readers,

It is the Sunday, March 11th of 2018.

And are you missing that one hour?

You know the one that was stolen by Daylight saving.

Son of … the changing life.

In order to easier adjust to this day I am going to make light, very sweet pillows that will lighten your mood

and will help your delicate circadian clocks.

MARSHMALLOWS

Name: Marshmallows - Melting Mood and Daylight Saving
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 1/4 +1/8 cup cold water; 1 1/2 TBSP unflavored gelatine; 3 egg whites; 1 1/2 cup sugar; 1/4 + 1 tsp water; 1 TBSP vanilla extract; --------------------------------; Topping or glaze; 1 cup white chocolate; 1 TBSP oil

For this recipe to be success you need to be organized and you need to do the following steps before you start making the recipe.

IMPORTANT

1.Find a candy thermometer

You will need a candy thermometer in order to make marshmallows.

If you don’t have one check the stores like Walmart, Winners, The Bay or

go to our safe place called AMAZON.

www.amazon.com

2.Prepare pan

Oreo marshmallows from the best food blog 5starcookies-prepare 8x8 pan — Oreo marshmallows from the best food blog 5starcookies-prepare 8×8 pan

Prepare 8×8 pan.

Use parchment paper to line.

Be sure that it comes up and over the side of 8×8 pan.

This is important because you will be able to easily “lift” marshmallows out of the pan.

Lightly grease the parchment paper with oil.

3. Sugar/cornstarch mixture

In a small bowl mix 3/4 cup icing sugar and 3/4 cup cornstarch. Set aside.

Now you are ready for baking show.

—————————————————————–

3-2-1

Baking show starts right now.

MARSHMALLOWS

Ingredients

1/4 +1/8 cup cold water

1 1/2 TBSP unflavored gelatine

3 egg whites

1 1/2 cup sugar

1/4 + 1 tsp water

1 TBSP vanilla extract

—————————————

1 cup white chocolate

1 TBSP oil

Optional:

grounded Oreo, cinnamon, pumpkin spice, Lindt truffles

Instructions

Using a small bowl or 1 cup measuring cup add 1 1/2 TBSP gelatin powder.

Pour 1/4 +1/8 cup of cold water and stir. Set aside.

Oreo marshmallows from the best food blog 5starcookies-gelatin powder and water

Using a large mixing bowl mix 3 eggs whites until foamy. (1 to 2 minutes)

Set aside.

In a small saucepan add 1 1/2 cup sugar and 1/4 cup + 1 tsp water.

Bring to boil and boil until temperature reaches 240 F (115 C) which is soft ball.

Oreo marshmallows from the best food blog 5starcookies-boil sugar and water until 240 F

Start beating eggs white again on high speed and add boiled sugar/water mixture.

Pour it down the side of the bowl to avoid splashing.

Oreo marshmallows from the best food blog 5starcookies-pour sugar mixture into egg whites

Then add softened gelatin and mix for another 5 minutes or until reaches the room temperature.

Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder

……

Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder and mix for about 5 minutes

If you touch a mixing bowl it should not be hot.

Stir in 1 TBSP vanilla.

Pour the mixture into prepared 8×8 pan.

Oreo marshmallows from the best food blog 5starcookies-pour the mixture into 8x8 pan — Oreo marshmallows from the best food blog 5starcookies-pour the mixture into 8×8 pan

Sift a layer of the icing sugar and cornstarch over the top of marshmallows.

Cool for about 3 to 4 hours. (needs to be set)

Find a larger size of baking pan or a cutting board.

With a sieve, generously dust the icing sugar/cornstarch on your cutting board.

Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of cutting board

Turn the marshmallows out onto the cutting board and dust with more icing sugar/cornstarch mixture.

Cut into squares or desired shapes.

Important:

Slip the knife into cold water before cutting the marshmallows.

Repeat as many times as you need it.

Eat and enjoy.

If you want fancier marshmallows, (and I know, you do) you can follow the options below.

White Chocolate Sauce/Glaze

You will need to melt 1 cup white chocolate using a double boiler method.

Once the white chocolate is melted add 1 TBSP oil. Mix well.

The white chocolate and oil mixture needs to be smooth and shine.

Option 1 – Oreo option

Using a food processor ground 15 Oreos.

Dip each marshmallow into white chocolate mixture then into oreo crumbs.

Place the coated marshmallows into baking pan or tray to set.

Oreo marshmallows from the best food blog 5starcookies-Oreo Marshmallows

Option 2 – Truffle option

Top each marshmallow with a 1 tsp white chocolate, add Lindt truffle.

Oreo marshmallows from the best food blog 5starcookies-option with Lindth truffles

Enjoy.

To print the recipe, please check the box below.

Marshmallows - Melting Mood and Daylight Saving

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Homemade marshmallows - JOY to your family and friends. Plain or fancy version is your choice.

Ingredients

1/4 +1/8 cup cold water
1 1/2 TBSP unflavored gelatine
3 egg whites
1 1/2 cup sugar
1/4 + 1 tsp water
1 TBSP vanilla extract
--------------------------------
Topping or glaze
1 cup white chocolate
1 TBSP oil

Instructions

Prepare 8x8 pan.
Use parchment paper to line.
Be sure that it comes up and over the side of 8x8 pan.
This is important because you will be able to "lift" marshmallows out of the pan.
Lightly grease the parchment paper with oil.
----------------------------------------------------------------------
In a small bowl mix 3/4 cup icing sugar and 3/4 cup cornstarch. Set aside.
-------------------------------------------------------------------------
Optional:
grounded Oreo, cinnamon, pumpkin spice, Lindt truffles
-------------------------------------------------------------------
Using a small bowl or 1 cup measuring cup add 1 1/2 TBSP gelatin powder.
Pour 1/4 +1/8 cup of cold water and stir. Set aside.
Using a large mixing bowl mix 3 eggs whites until foamy. (1 to 2 minutes)
Set aside.
In a small saucepan add 1 1/2 cup sugar and 1/4 cup + 1 tsp water.
Bring to boil and boil until temperature reaches 240 F (115 C) which is soft ball.
Start beating eggs white again on high speed and add boiled sugar/water mixture.
Pour it down the side of the bowl to avoid splashing.
Then add softened gelatin and mix for another 5 minutes or until reaches the room temperature.
If you touch mixing bowl it should not be hot.
Stir in 1 TBSP vanilla.
Pour the mixture into prepared 8x8 pan.
Sift a layer of the icing sugar and cornstarch over the top of marshmallows.
Cool for about 3 to 4 hours. (needs to be set)
Find a larger size of baking pan or a cutting board.
With a sieve, generously dust the icing sugar/cornstarch your cutting board.
Pour the marshmallow mixture into the board and dust with more icing sugar/cornstarch mixture.
Cut into squares or desired shapes.
Important:
Slip the knife into cold water before cutting the marshmallos.
Repeat as many times as you need it.
Eat and enjoy.
---------------------------------------------------------------------------------------
If you want fancier marshmallows you can follow the options below.
You will need to melt 1 cup white chocolate using a double boiler method.
Once the white chocolate is melted add 1 TBSP oil. Mix well.
The white chocolate needs to be smooth and shine.
Option 1 - Oreo option
Using a food processor ground 15 Oreos.
Dip each marshmallow into white chocolate mixture then into oreo crumbs.
Place the coated marshmallows into baking pan or tray to set.
Option 2.
Top each marshmallow with a 1 tsp white chocolate, add Lindt truffle.
Enjoy.

Option 3

Dust with pumpkin spice …or cinnamon

Oreo marshmallows from the best food blog 5starcookies-enjoy

Thank you for visiting www.5starcookies.com

Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows

Check me inside, you nasty human being…just kidding- marshmallow is saying.

Love and hugs from your favorite food blog

and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Enjoy your week…and share

Pink Brownies-Joy of pink and chocolate

February 5, 2021March 8, 2018 by cookies

If you love pink and chocolate, this is your recipe.

Pink Brownies

———————————

Ingredients

3 oz semi sweet chocolate

1/2 cup unsalted butter

2 eggs

1/2 cup sugar

1/2 cup flour

1/3 cup ground almonds

1 tsp cinnamon

1 tsp vanilla extract

1 cup chopped walnuts

Pink Glaze

3/4 cup pink chocolate (melted)

Instructions

Melt the butter and chocolate using double boiler method.

Improvise a double boiler, if you don’t already have one.

Set aside.

Whisk 2 eggs and 1/2 cup sugar until pale and thick. (about 5 minutes)

Mix in melted chocolate and butter.

pink brownies from the best food blog 5starcookies-mix in melted chocolate

Sift in 1/2 cup flour.

Mix it.

Add 1/3 cup ground almond and mix it by wooden spoon.

pink brownies from the best food blog 5starcookies-sift in 1/2 cup flour and add ground almonds

Stir in vanilla, cinnamon and chopped walnuts.

pink brownies from the best food blog 5starcookies-your brownie batter

Pour the batter into silicone molds.

Preheat the oven at 340 F.

Bake for 15 to 20 min or until a cake tester comes out dry.

Cool it.

pink brownies from the best food blog 5starcookies-baked brownies

Place the brownies on serving plates and drizzle with pink chocolate.

Enjoy!

Pink Glaze

Melt the pink chocolate using double boiler method.

pink brownies from the best food blog 5strcookies-for the pink nation

To print the recipe, please check the box below.

Pink Brownies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

If you love chocolate and pink this is your brownies.

Ingredients

3 oz semi sweet chocolate
1/2 cup unsalted butter
2 eggs
1/2 cup sugar
1/2 cup flour
1/3 cup ground almonds
1 tsp cinnamon
1 tsp vanilla extract
1 cup chopped walnuts
---------------------------------------------------
Pink Glaze
3/4 cup pink chocolate (melted)

Instructions

Melt the butter and chocolate using double boiler method.
Improvise a double boiler, if you don't already have one.
Set aside.
Whisk 2 eggs and 1/2 cup sugar until pale and thick. (about 5 minutes)
Mix in melted chocolate and butter.
Sift in 1/2 cup flour.
Mix it.
Add 1/3 cup ground almond and mix it by wooden spoon.
Stir in vanilla, cinnamon and chopped walnuts.
Pour the batter into silicone molds.
Preheat the oven at 340 F.
Bake for 15 to 20 min or until a cake tester comes out dry.
Cool it.
Place the brownies on serving plates and drizzle with pink chocolate.
-------------------------------------------------------------------------------------------
Pink Glaze
Melt the pink chocolate using double boiler method.

If you don’t want pink glaze, you can enjoy plain, rich brownies full of almonds, walnuts and chocolate.

pink brownies from the best food blog 5starcookies-eat your brownies

pink brownies from the best food blog 5starcookies-enjoy your brownies

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

And one more thing.

March 6th was the best day. Oreo Day.

Happy Oreo Day!

Oreo Truffles from the best food blog 5starcookies -Make small balls and Enjoy

See you soon….

Baked Cheese Protein Crepes-The Oscar Night

February 5, 2021March 4, 2018 by cookies

The Oscar Night 2018

Baked Cheese Protein Crepes from the best 5starcookies

Hello my dear readers,

It is the Sunday, March 4th of 2018.

As you know, Monday is fast approaching and I am trying very hard to ignore the song

“I am so blue without you….” (Damn you, YouTube)

Today is not just any Sunday, today is a very special Sunday.

The Oscar Night, ladies and gentlemen!

Today, film stars and network execs will take the red carpets.

Lucky people, don’t you think?

What are you wearing is the question of the day.

Always!

Fake smiles, designer clothes and glamour of the year is why we watch Hollywood’s biggest night.

The Oscar Night.

So, ladies and gentlemen,

welcome to my kitchen.

On my Oscar night I have for YOU…..

Baked Cheese Protein Crepes

-not faked but baked crepes

What are you wearing? (just kidding)

Shopping Time

eggs, milk, water, flour, salt
cottage cheese, sour cream, basil, feta cheese
Swiss cheese

Baked Cheese Protein Crepes

———————————————————————

Ingredients

6 eggs (organic if you can)

2 cups milk (2%)

2 cups water

1/4 tsp salt

Filling

1 cup cottage cheese

1/4 cup sour cream

1/4 cup feta cheese

1 tsp basil pesto

salt, oregano and black pepper

Swiss cheese or any kind you like

Instructions

Add all ingredients into a mixing bowl.

Mix everything together until the mixture is smooth.

Cover and leave it in the fridge overnight.

Next day, take the bowl out of the fridge and mix it using a wooden spoon.

Now, heat a non stick frying pan with a 1/2 tsp of oil.

The pan needs to be very hot.

Pour 1/2 cup of the crepe mixture and spread it so that it cover the entire pan.

Baked Cheese Protein Crepes from the best 5starcookies -pour 1/2 cup of crepes mixture into a pan

Cook for 1 to minutes, until the crepe is golden on the bottom.

Flip over and cook until crepe is done.

Baked Cheese Protein Crepes from the best 5starcookies -done crepes

Repeat steps until you have prepared 7 crepes.

The rest of unused batter return to fridge and use next day.

Next step is to make the filling.

Mix all ingredients together using a wooden spoon.

Add salt, pepper and oregano to your taste.

Assembly Time

Take 1/4 cup of filling and put in the center of the crepe.

Baked Cheese Protein Crepes from the best 5starcookies -put 1/4 cup of filling

Top with a small piece of Swiss cheese and basil.

Baked Cheese Protein Crepes from the best 5starcookies -put 1/4 cup of filling,add basil and Swiss cheese

Fold the crepes into whatever shape you like and then layer them into a greased 8×8 pan.

Baked Cheese Protein Crepes from the best 5starcookies -folding crepes

I used 4 crepes.

Top each of this folded crepes with 1/2 spoon of sour cream and piece of Swiss cheese.

Bake at 400 F for 15 minutes.

Take out of oven and enjoy.

Baked Cheese Protein Crepes from the best 5starcookies -baked crepes

Enjoy…

Find your piece ….

Baked Cheese Protein Crepes from the best 5starcookies -baked crepes and enjoy

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

To print the recipe, please check the box below.

Baked Cheese Protein Crepes-Oscar Night

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Oscar Menu - Baked Cheese Protein Crepes

Ingredients

6 eggs (organic if you can)
2 cups milk (2%)
2 cups water
1/4 tsp salt
-------------------------------------------------------------
Filling
1 cup cottage cheese
1/4 cup sour cream
1/4 cup feta cheese
1 tsp basil pesto
salt, oregano and black pepper
Swiss cheese or any kind you like
-----------------------------------------------------

Instructions

Add all ingredients into a mixing bowl.
Mix everything together until the mixture is smooth.
Cover and leave it in the fridge overnight.
Next day, take the bowl out of the fridge and mix it using a wooden spoon.
Now, heat a non stick frying pan with a 1/2 tsp of oil.
The pan needs to be very hot.
Pour 1/2 cup of the crepe mixture and spread it so that it cover the entire pan.
Cook for 1 to minutes, until the crepe is golden on the bottom.
Flip over and cook until crepe is done.
Repeat steps until you have prepared 7 crepes.
The rest of unused batter return to fridge and use next day.
Next step is to make the filling.
Mix all ingredients together using a wooden spoon.
Add salt, pepper and oregano to your taste.
Assembly Time
Take 1/4 cup of filling and put in the center of the crepe.
Top with a small piece of Swiss cheese and basil.
Fold the crepes into whatever shape you like and then layer them into a greased 8x8 pan.
I used 4 crepes.
Top each of this folded crepes with 1/2 spoon of sour cream and piece of Swiss cheese.
Bake at 400 F for 15 minutes.
Take out of oven and enjoy.

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blog

and Cookie

Watch Hollywood’s biggest night like never before…

Tonight…

Nutella Chocolate Bombes – Sex Bomb is Calling You

June 29, 2024February 21, 2018 by cookies

“Sex bomb, I am your sex bomb” – It is coming from my favorite Youtube channel.

In the same time on my table these showstoppers are singing:

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

“You can turn me upside down inside out
You can make me feel the real deal uh uh
I can give it to you any time …

Sex bomb I am your sex bomb…”

Oh my God what is happening in my life?

Why everywhere I turn I can hear this song

“Sex bomb… you are my sex bomb”

What I suppose to do?

Jesus or somebody from upstairs help me.

Since nobody is answering my call I am running into my safe place.

The kitchen…Because there is always solution for me….

And for today the solution is these showstoppers…or just one for now.

Yes, ladies and gentlemen….

Nutella Chocolate Bombes!

Be ready for compliments.

3-2-1

BAKING SHOW TIME

Shopping List

chocolate,cocoa
brown and white sugar, butter, eggs, yogurt,rum
flour,baking soda,salt
heavy cream, vanilla extract

Now, if you have all ingredients we can start making showstopping bombes.

Nutella Chocolate Bombes

————————————————————–

Ingredients

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Yes, yes all that singing was for this moment.

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1/4 tsp vanilla

1 TBSP sugar

3/4 cup heavy cream

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water

Set aside to cool.

Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13x18 baking sheet — Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13×18 baking sheet

Bake at 325 for about 20 to 25 minutes.

Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse

Ready for assembly line.

Assembly Line

Scoop 1/4 cup of the chocolate mousse into each mold.

Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty

Make it even and pretty. Freeze for 1/2 hour.

Meanwhile, using a round cookie cutter, cut 15 circles from your chocolate cake.

Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter

The remaining cake you can eat or share with your kids.

Now, take your molds out of the freezer.

Add 1 TBSP of Nutella to each mold.

Make it even and pretty. Then gently press the cake circles on top of Nutella filling.

Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold

Cover with plastic wrap and freeze overnight.

GLAZE

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station

Refrigerate until set. (2 to 3 hrs)

Serve and enjoy.

To print the recipe, please check the box below.

Nutella Chocolate Bombes -

Prep Time: 45 minutes

Cook Time: 1 hour

Total Time: 1 hour 45 minutes

Amazing recipe to impress your family or friend. Be prepare for compliments.

Ingredients

5 oz semisweet chocolate, (chopped)
1/4 cup cocoa
1 1/2 cups boiling water
4 large eggs
1 cup butter
1 1/4 cups brown sugar
1/4 cup white sugar
1/2 cup Greek yogurt
1 tsp rum
1 1/2 cups flour (AP)
1 tsp baking soda
1/2 tsp salt
--------------------------------------------------------
Chocolate Mousse
5 oz semisweet chocolate (chopped)
7 TBSP butter
2 large eggs, separated
1/4 tsp vanilla
1 TBSP sugar
3/4 cup heavy cream
--------------------------------------------------------------
Glaze
5 oz semisweet chocolate, chopped
1 and 1/2 TBSP corn syrup
1 cup heavy cream
------------------------------------------------

Instructions

Coat 13x18 baking sheet with baking spray. (or do line with aluminum foil and spray)
In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
Set aside.
Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
Add 1 1/2 cups boiling water and mix until all ingredients are combined.
Set aside to cool.
Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
Add 4 eggs, one at a time, beating well after each addition.
Then add 1/2 cup Greek yogurt and 1 tsp rum.
Mix everything together.
Reduce mixer speed to low.
You will add flour and chocolate mixture this way:
/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
Mix. Finish with the flour mixture.
Pour the mixture into 13x18 prepared baking sheet.
Bake at 325 for about 20 to 25 minutes.
Cool it.
-------------------------------------------------------------------------------------------------------
Chocolate Mousse
Melt the chocolate and butter using a double boiler method.
Set aside to cool.
Whip 2 egg whites using a whisk attachment for 1 minute.
Add 1 TBSP sugar and whip until to soft peaks. Set aside.
In another bowl mix 3/4 cup heavy cream.
Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.
Add egg yolks mixture to cooled melted chocolate.
Mix everything together by spatula.
Fold in the whipped egg whites.
Then fold in whipped cream.
Be kind when folding.
Ready for assembly line.
--------------------------------------------------------------------------
Assembly Line
Scoop 1/4 cup of the chocolate mousse into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Using a round cookie cutter, cut 15 circles from your chocolate cake.
The remaining cake give to your kids or just eat it.
Now, take your mold out of freezer.
Add 1 TBSP of Nutella to each mold.
Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
Cover with plastic wrap and freeze overnight.
-------------------------------------------------------------------------------------
GLAZE
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Refrigerate until set. (2 to 3 hrs)
Serve and enjoy.

The mold you will need.

I hope you enjoy this recipe.

And trust me, you can make it.

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Coming Soon….

Thank you for visiting 5starcookies.com

Check my Instagram account and connect…

5starcookies Instagram

Love and hugs

from your favorite food blogger

BTW, if you never seen this video, please check.

Sex Bomb Evgeni Plushenko

Valentines Chocolate Fantasy Torte for YOU

February 5, 2021February 14, 2018 by cookies

Valentines Chocolate Fantasy from the best food blog 5starcookies

February 14th is tomorrow.

Hello LOVE, hello happiness.

And yes, hello to all of you, my dear readers.

Happy Valentine’s Day!

And welcome to my fantasy land, the Internet sensation called 5starcookies.com

Baking you can trust.

My top recipe for today is….

Valentines Chocolate Fantasy Torte.

50 shades of grey will be dismissed if you try this torte.

This torte says, born for food porn.

So, let’s do it.

Shopping Time

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream, blueberries
Nutella, cheese

Equipment

-Mixer

-baking sheet 13×18

-bowls

Line a 13×18 baking sheet with an aluminum foil.

Valentines Chocolate Fantasy Torte

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp vanilla extract

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

4 oz semisweet chocolate (chopped)

1/4 cup cocoa

————————————————————————–

Nutella Filling

2 cups Nutella

8 oz cheese

1 cup whip cream

—————————————————————————

Blueberry white chocolate filling

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————–

Instructions

In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Using bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 13 for each layer. (the rest of the cake you can eat)

Nutella Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Blueberry white chocolate filling

For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor. I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add blueberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Assembly

Layer 1 + Nutella Frosting

Layer 2 + Blueberry White Chocolate Frosting

Layer 3 + Nutella Frosting

Chill for five hours before serving.

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day — Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Store in the fridge, cake will keep for 4 days.

To print the recipe, please check the box below. (Thank you)

Valentines Chocolate Fantasy Torte for YOU

Prep Time: 1 hour

Cook Time: 35 minutes

Total Time: 1 hour 35 minutes

Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp vanilla extract
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
4 oz semisweet chocolate (chopped)
1/4 cup cocoa
--------------------------------------------------------------------------
Nutella Filling
2 cups Nutella
8 oz cheese
1 cup whip cream
---------------------------------------------------------------------------
Blueberry white chocolate filling
3/4 cup heavy cream
2 and 1/2 cups white chocolate chips
3/4 cup fresh blueberries
--------------------------------------------------------------------------

Instructions

Preheat oven to 325 F.
In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.
Using bowl #2 combine the following:
---1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add 1/2 cup yogurt, 1 tsp vanilla extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 13 for each layer. (the rest of the cake you can eat)
----------------------------------------------------------------------------------------------------------------
Nutella Filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella and mix again.
In another bowl mix whip cream.
Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
Keep in the fridge.
----------------------------------------------------------------------------------------------------------------
Blueberry white chocolate filling
Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
Rinse under cool water and dry.
Now find your food processor. I hope you have it.
Add 3/4 cup of blueberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add blueberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
-------------------------------------------------------------------------
-------------------------------------------------------------------------
Assembly
Layer 1 + Nutella Frosting
Layer 2 + Blueberry White Chocolate Frosting
Layer 3 + Nutella Frosting
Chill for five hours before serving.
Store in the fridge, cake will keep for 4 days.
Enjoy.

ENJOY!

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blogger

See you soon…

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Happy Valentine’s Day!

Blueberry White Chocolate Frosting

February 5, 2021February 10, 2018 by cookies

Hello dear Universe,

Please check my menu for today.

Blueberry White Chocolate Frosting

Yes, I know.

Healthy and delicious.(wink, wink…)

This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

Cakes, cupcakes, tortes or anything else….

Blueberry White Chocolate Frosting has no borders.

It will jump on, in or to.

So, it is your call.

And, BTW-Very important!

It only requires 3 ingredients.

So, let’s start shopping.

Shopping List

-white chocolate

-heavy cream

-fresh blueberries

Equipment

-food processor

-hand mixer

-2 bowls (1 for blueberries, 1 for white chocolate)

-1 small saucepan (to heat heavy cream)

Now, if you have everything ready we can start our baking show.

Blueberry White Chocolate Frosting

————————————————————————————-

Ingredients

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————————

Instructions:

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor. I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Blueberry White Chocolate frosting from the best food blog 5starcookies

Set aside.

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

Pour over white chocolate chips.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

The mixture should be smooth.

Cool it. (about 1 hour)

———————————————————————————-

When you have your white chocolate mixture cooled add blueberry juice.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

You will add about 5 TBSP of juice.

Mix using a spatula or wooden spoon.

Cover and leave in the fridge for 3 hours to overnight.

Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

To print the recipe please check the box below.

Blueberry White Chocolate Frosting

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.

Ingredients

3/4 cup heavy cream
2 and 1/2 cups white chocolate chips
3/4 cup fresh blueberries

Instructions

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
Rinse under cool water and dry.
Now find your food processor. I hope you have it.
Add 3/4 cup of blueberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream and pour over chocolate chips.
Leave it for 5 minutes. (don't mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture will be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled, add blueberry juice.
You will add about 5 TBSP of juice.
Mix using a spatula or wooden spoon.
Cover and leave in the fridge for 3 hours to overnight.

Thank you for visiting www.5starcookies.com

See you….

Love and hugs from your favorite food blogger

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Blueberry Yogurt Cake-Breakfast, Lunch or Dinner

February 5, 2021February 7, 2018 by cookies

This is for you. Yes, YOU!

Breakfast, lunch or dinner, anytime, anywhere.

Blueberry Yogurt Loaf from the best food blog 5starcookies-for your future self

Blueberry Yogurt Cake

Blueberry Yogurt Loaf from the best food blog 5starcookies-No Matter Where Life Takes You stay healthy

Ingredients

3 eggs

1 cup Greek yogurt

1 cup sugar

1/2 cup oil

1 tsp vanilla extract

1 1/2 cups AP flour

2 tsp baking powder

1 1/3 cups blueberries, fresh + 1 TBSP flour

—————————————-

1/4 cup squeezed lemon juice

2 tsp sugar

—————————————–

Instructions:

Preheat oven to 350 F.

Line 9×5 loaf pan with a aluminum foil.

Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix eggs,oil,yogurt,sugar,vanilla

Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix flour and baking powder

Now slowly add the flour mixture (bowl #2) to the bowl #1.

Blueberry Yogut Loaf from the best food blog 5starcookies-add flour mixture to the bowl 1

Mix all the ingredients.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix all ingrdients

Mix 1 1/3 cups blueberries with 1 TBSP flour.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix blueberries and flour

Add blueberries / flour mixture into the batter.

Fold the blueberries into mixture very gently.

Pour the batter into prepared pan.

Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9x5 pan — Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9×5 pan

Bake at 350 F for 60 minutes. (use toothpick to test it)

Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.

Blueberry Yogurt Loaf from the best food blog 5starcookies-Bake at 350 F

While the gorgeous cake is baking your amazing body will make the following:

Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.

When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.

Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the lemon/sugar mixture over the cake.

Cool it for a few hours before eating.

Enjoy.

To print the recipe, please check the box below.

Blueberry Yogurt Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Breakfast, lunch or dinner. Any day, any time!

Ingredients

3 eggs
1 cup Greek yogurt
1 cup sugar
1/2 cup oil
1 tsp vanilla extract
1 1/2 cups AP flour
2 tsp baking powder
1 1/3 cups blueberries, fresh + 1 TBSP flour
----------------------------------------
1/4 cup squeezed lemon juice
2 tsp sugar

Instructions

Preheat oven to 350 F.
Line 9x5 loaf pan with a aluminum foil.
Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
Now slowly add the flour mixture (bowl #2) to the bowl #1.
Mix all the ingredients.
Add 1 1/3 cups blueberries that was mixed with 1 TBSP flour.
Pour the batter into prepared pan.
Bake at 350 F for 60 minutes. (use toothpick to test it)
Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
While the gorgeous cake is baking your amazing body will make the following:
Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
Cool it for a few hours before eating.

—————————————————————————————————————————–

Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy

Enjoy your slice of heaven…I know I wil

Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy your slice of heaven

Blueberry Yogurt Loaf from the best food blog 5starcookies-your breakfast,lunch or dinner

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog and

….IMPORTANT

—————————————————————————————————

Always remember where you came from…

No Matter Where Life Takes You…

-Be Healthy!

See you soon…

Chocolate Skor Popcorn-Your Friday Joy

February 5, 2021January 23, 2018 by cookies

Are you are planning a movie night in?

I have special treat for you.

Chocolate Skor Popcorn

For this recipe you will need the following:

popcorn kernels,oil,butter,brown sugar,light corn syrup,semisweet chocolate,Skor

Now, let’s make it happen.

Baking Show Time

3-2-1

Ingredients

1/2 cup popcorn kernels

1/4 cup oil

2 tsp salt

—————————–

1/2 cup butter

1/4 +1/8 cup brown sugar

1/4 + 1 TBSP corn syrup

—————————–

3 oz chocolate

—————————–

Optional: Sprinkles

Instructions

Line baking sheet with a parchment or wax paper.

Add 1/2 cup of popcorn kernels and 1/4 cup oil into a large pot.

Chocolate Skor Popcorn from 5starcookies

Cover with a lid and heat. until kernels start popping.

Before the kernels start popping you will hear the sound of your oil, heating and heating very high.

At that point if you can speak the kernel’s language you will hear: “We are about to explode. Please help.”

To help our lovely kernels inside moving, try to move the pot back and forth across the burner (shake it gently).

As you keep shaking it the kernels will be exploding into a new life.

Keep going until the the popping slows down and there is a long pause between pops.

At that point, please remove popcorn from the heat.

Transfer to a large bowl. Let them rest and cool.

(For this recipe you will use 6 cups of popcorn.)

While the popcorn is resting you will be making addition to their new life.

Part 2

Using a very large pot add 1/4 cup butter, 1/4 + 1/8 cup brown sugar and 1/4 cup +1 TBSP corn syrup.

Heat all ingredients over medium heat until brown sugar is dissolved.

Increase the heat and boil for 2 minutes.

Remove from the heat and immediately add 6 cups of popcorn into it.

Mix everything together using a wooden spoon.

Transfer to the prepared baking sheet and let set.

—————————————————————————————————————-

Meanwhile use 3 oz of semisweet chocolate and melt it.

How?

Put 3 oz chocolate into a heatproof bowl set over a saucepan of simmering water.

Heat until melted.

Sprinkle the popcorn with 1/3 cup Skor pieces and drizzle with the melted chocolate.

Chocolate Skor Popcorn from 5starcookies-drizzle with a chocolate

Optional: sprinkles

Let set before serving.

ENJOY!

To print the recipe, please check the box below.

Chocolate Skor Popcorn

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Recipe for your Friday,movie night. Simple and easy. You can treat your family with a little bags of popcorn.

Ingredients

1/2 cup popcorn kernels
1/4 cup oil
2 tsp salt

******************************************************************************

________________________________________________________
1/2 cup butter
1/4 +1/8 cup brown sugar
1/4 + 1 TBSP corn syrup
3 oz chocolate
Optional: Sprinkles

Instructions

Line baking sheet with a parchment or wax paper.
Add 1/2 cup of popcorn kernels and 1/4 cup oil into a large pot.
Cover with a lid and heat. until kernels start popping.
Before the kernels start popping you will hear the sound of your oil, heating and heating very high.
At that point if you can speak the kernel's language you will hear: "We are about to explode. Please help."
To help our lovely kernels inside moving, try to move the pot back and forth across the burner (shake it gently).
As you keep shaking it the kernels will be exploding into a new life.
Keep going until the the popping slows down and there is a long pause between pops.
At that point, please remove popcorn from the heat.
Transfer to a large bowl. Let them rest and cool.
(For this recipe you will use 6 cups of popcorn.)
While the popcorn is resting you will be making addition to their new life.
--------------------------------------------------------------------------------------------------------------
Part 2
Using a very large pot add 1/4 cup butter, 1/4 + 1/8 cup brown sugar and 1/4 cup +1 TBSP corn syrup.
Heat all ingredients over medium heat until brown sugar is dissolved.
Increase the heat and boil for 2 minutes.
Remove from the heat and immediately add 6 cups of popcorn into it.
Mix everything together using a wooden spoon.
Transfer to the prepared baking sheet and let set.
----------------------------------------------------------------------------------------------------------
Meanwhile take 3 oz of semisweet chocolate and melt it.
How?
Put 3 oz chocolate into a heatproof bowl set over a saucepan of simmering water.
Heat until melted.
Sprinkle the popcorn with 1/3 cup Skor pieces adnd drizzle with the melted chocolate.
Optional: sprinkles
Let set before serving.
ENJOY!

Now, let’s review all the steps for this recipe:

-Make popcorn (you will need to use 6 cups)

-Make syrup of butter,brow sugar and corn syrup

-Melt chocolate

Easy, don’t you think?

Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn

Frame your moment – it is your life.

Love and hugs

from your food blog

5starcookies.com and Cookie

Thank you for visiting.

See you soon

Tiramisu – pick me up, lift me up

May 14, 2022December 18, 2017 by cookies

Best tiramisu recipe = Pick me up, Lift me up! No bake, no eggs easy recipe from Italy for you…Yes, tiramisu pick me up and more…

tiramisu from the best food blog 5starcookies

It is that time of the year when I need something to pick me up, cheer me up or just lift me up.

Yes, ladies and gentlemen I am talking about the one and only – TIRAMISU!

I or we need to make the tiramisu. Why?

Because it is Italian.(do I need to say more?) Of course, NOT.

But, still I will continue…

The tiramisu is a popular coffee-flavored dessert made of ladyfingers dipped in coffee,

layered with a whipped mixture of mascarpone cheese, whip cream and sugar.

If you are ready as I am…we can start our baking show.

3-2-1 TIRAMISU STARTS RIGHT NOW – 5STARCOOKIES.COM BAKING SHOW

TIRAMISU Pick me up

Ingredients:

1 1/4 cup mascarpone cheese

1 3/4 cup whip cream

5 TBSP icing sugar

5 tsp Nutella

Ladyfingers (200 gr or 7.05 oz)

2 cups very strong coffee

1 TBSP rum

1 tsp vanilla extract

cocoa powder for dusting

Directions for Tiramisu Recipe:

Make very strong coffee.

Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.

Beat 1 3/4 cups whip cream.

In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.

Add whipped cream into mascarpone cheese and fold gently.

Be sure that mascarpone cheese and whip cream are fully incorporated.

Line 9×5 inch loaf pan with foil.(see the picture)

tiramisu from the best food blog 5starcookies -line 9x5 with foil — tiramisu from the best food blog 5starcookies -line 9×5 with foil

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

tiramisu from the best food blog 5starcookies-dip both sides of each ladyfinger

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Add 5 tsp of Nutella.

Add another layer of ladyfingers. (dip and line second layer of ladyfingers)

tiramisu from the best food blog 5starcookies -second layer of ladyfingers

Spread remaining mascarpone filling on top.

Dust with cocoa magic.

Chill for 8 hours or overnight.

Cut into desired pieces and enjoy.

tiramisu from the best food blog 5starcookies-Cut into pieces and enjoy

tiramisu from the best food blog 5starcookies-Enjoy

To print the recipe, please check the box below.

Tiramisu - pick me up, lift me up

Prep Time: 35 minutes

Total Time: 35 minutes

The best Tiramisu. You will impress your family and friends. It can be made ahead of time.

Ingredients

1 1/4 cup mascarpone cheese
1 3/4 cup whip cream
5 TBSP icing sugar
5 tsp Nutella
Ladyfingers (200 gr or 7.05 oz)
2 cups very strong coffee
1 TBSP rum
1 tsp vanilla extract
cocoa powder for dusting

Instructions

Make very strong coffee.
Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.
Beat 1 3/4 cups whip cream.
In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.
Add whipped cream into mascarpone cheese and fold gently.
Be sure that mascarpone cheese and whip cream are fully incorporated.
Line 9x5 inch loaf pan with foil.(see the picture)
One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9x5 pan.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the cheese mixture on top of ladyfingers.
Add 5 tsp of Nutella.
Add another layer of ladyfingers. (dip and line second layer of ladyfingers)
Spread remaining mascarpone filling on top.
Dust with cocoa magic.
Chill for 8 hours or overnight.
Cut into desired pieces and enjoy.