Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

September 30, 2022November 28, 2018 by cookies

Hello my dear readers,

Do you want to lose 21 lbs in 2 weeks?

You don’t need to answer the question because I will.

I want to lose 21 lbs in 2 weeks and I will.

Name: Celery Juice - Lose 21 lbs in weeks
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 head of celery (Organic)

The SECRET IS….

CELERY JUICE!

I will repeat:

The CELERY JUICE

Can you hear the angels singing?

Not at this moment.

I am sure you are having secret thoughts about chocolate or Nutella.

And your brain is wondering why “Nutella bitch” from 5starcookies is giving us recipe for Celery Juice….just before Christmas.

How rude.

Well, dear my lovely and FAB readers it is important to eat healthy.

And why not now?

The time is NOW!

Believe in yourself and let’s do it.

Shopping List

Organic Celery

MAKING…

***********************************************************************

CELERY JUICE

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Ingredients

1 head of celery

Directions

Rinse off full stalks of celery and chop off the ends.

Celery juice miracle for your body from the best food blog 5starcookies

Optional: Chop the celery into smaller pieces.

Run the celery through a juicer.

You will get about 2 cups of juice.

Celery juice miracle for your body from the best food blog 5starcookies -enjoy

Drink immediately for best results.

Believe me, the taste is great.

Like water….

To print the recipe, please check the box below.

PRINT – MAKE – SHARE

Celery Juice - Lose 21 lbs in weeks

Prep Time: 5 minutes

Total Time: 5 minutes

If you love yourself you will love this recipe!

Ingredients

1 head of celery (Organic)

Instructions

Rinse off full stalks of celery and chop off the ends.
Optional: Chop the celery into smaller pieces.
Run the celery through a juicer.
You will get about 2 cups of juice.
Drink immediately for best results.
Believe me, the taste is great.
Like water....

******************************************************************************

TOP 5 BENEFITS OF CELERY JUICE

******************************************************************************

1.Heals the gut

2.Thyroid cleansing

3.Liver detoxification

4.Nervous system support

5.Prevents cancer

So, are we still friends?

I did make this recipe as part of the desserts.

Please, please try this recipe.

If you want miracle for your body, this is the recipe.

Also, I have to say ‘THANK YOU” to the best magazine “WW” or “Woman’s World”.

Visit their web site and subscribe:

Woman’s World – The best magazine

ANOTHER OPTION IF YOU WANT TO LOSE WEIGHT

MINESTRONE SOUP – SOUP OFF 11 LBS

Minestrone soup from best food blog 5starcookies

Carrot Celery Juice – Hello Skinny You

We need to be kind to our body…and we need to eat and drink healthy.

PROMISE! PROMISE! PROMISE!

And before I say “CIAO” to you, just another friendly reminder why you should make this drink.

Delicious, extremely healthy and helpful when you want to be skinny

https://www.5starcookies.com/2019/01/10/carrot-celery-juice-hello-skinny-you/

Celery Carrot Juice from the best food blog 5starcookies-Hello Skinny You

Also, don’t forget to visit 5 star cookies – health page

https://www.5starcookies.com/health/

Some hot topics to read about:

Blue Water or Can you drink the Sun?

Is your waist healthy – You need 10 seconds

Cinnamon and Honey – Do you really want to lose weight?

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

See you soon….

In case you don’t want to lose weight check the link below

Lindor Hazelnut Hot Chocolate-Lindt Joy

Fudge Dream Brownie – Rich Addiction to Simple Life

January 11, 2019November 24, 2018 by cookies

fudge brownies from the best food blog 5starcookies

Hello my dear readers,

Are you ready to open the door of happiness and make the best fudge brownies! Ever!

Don’t answer. Just think for a moment.

The most decadent fudge brownies!

YEEEEEEEEEEEEEEEEEEEEEEEEEEES!

And this amazing blog, 5 star cookies or 5starcookies.com is giving you the recipe.

Right now, right here.

So, let’s do it, baking nation.

Our first step, like always – SHOPPING!

Shopping List

butter
brown sugar
maple syrup
chocolate chips
flour
raspberries
blueberries

ACTION TIME

*********************************************************************

MAKING THE BEST FUDGE BROWNIES

*********************************************************************

Ingredients

1/2 cup unsalted butter

1/8 cup + 1 TBSP maple syrup

1 1/4 cup brown sugar

2 1/2 cups chocolate chips

4 eggs

1/2 cup flour

1/2 cup fresh raspberries

1/3 cup fresh blueberries

INSTRUCTIONS

In a medium pot, melt 1/2 cup butter, brown sugar, maple syrup.

Remove from heat and add chocolate chips.

Stir until chocolate is melted.

Add 4 eggs and whisk until incorporated and glossy.

Add 1/2 cup flour and mix.

Pour the mixture into 9 inch square baking pan. (see the visual instructions below)

You can do it.

Top with raspberries and blueberries.

Bake at 325 F for 35 minutes.

fudge brownies from the best food blog 5starcookies-bake at 325

Cool and refrigerate overnight. (Yes, I know…life is not fair…until tomorrow)

NEXT DAY MAGIC

Cut the brownies into any size or shape you like.

Enjoy and share.

fudge brownies from the best food blog 5starcookies-print,make,share[/caption]

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs

from your

fudge brownies from the best food blog 5starcookies-enjoy and share 5starcookies recipe

When you try this recipe, please use the hashtag #5starcookies on Instagram.

Don’t forget to visit 5 star cookies on Instagram, Pinterest, Twitter.

5 star cookies – INSTAGRAM

5 STAR COOKIES – PINTEREST

5 STAR COOKIES – TWITTER

IMPORTANT

BROWNIES ALERT – THE BEST BROWNIES

Brownies from the best food blog 5starcookies

Peanut Butter Brownies from the best food blog 5starcookies

See you soon….

Party Animals – 5 The Best Christmas Recipe from 5 star cookies

November 18, 2018 by cookies

Do you want to wow your co-workers or friends this holiday season?

Do you?

Of course you do. (don’t pretend you don’t. I know you.)

In order to help you, 5starcookies.com is sharing 5 THE BEST recipe for your party animal personality.

So, let’s start with number 5!

NUMBER 5-CHOCOLATE TRUFFLES

How to make chocolate truffles?

chocolate truffles from the best food blog 5starcookies-enjoy

NUMBER 4 – 5 STAR POPCORN FANTASY

How to make 5 star popcorn fantasy?

5 star popcorn from best food blog 5starcookies

NUMBER 3 – OREO PEANUT BUTTER CUPS

How to make Oreo peanut butter cups?

Oreo Peanut Butter Cup from the best food blog 5starcookies

NUMBER 2 – PINK BROWNIES

How to make the best PINK BROWNIES

pink brownies from the best food blog 5strcookies

And what do you think the number 1 is?

Let’s think for a moment….

NUMBER 1….IS

************************************************************************************************************************

THE BEST NUTELLA CARROT CUPCAKES

************************************************************************************************************************

How to make the best Nutella Carrot Cupcakes?

the best Nutella carrot cupcakes from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies.com

Be the best or be BEST …. whatever your platform is …. as long as you know the “G” spot doesn’t care about your grammar.

Just share JOY and be KIND!

Love and hugs

from your favorite food blog, 5starcookies.com

and Cookie

For your kids:

Visit amazon and buy the book

Mint Nanaimo Bars – Time for Christmas

November 27, 2021November 17, 2018 by cookies

It is time of the year, time for the Christmas Recipes. And this one is the most special. MINT NANAIMO BARS! What are you waiting for…

Mint Nanaimo Bars from the best food blog 5starcookies

Hello my dear readers,

It is that time of the year that I love the most.

“Time for parties
And celebrations
People dancing
All night long
Time for presents
And exchanging kisses
Time for singing Christmas songs…..”

Are you like me?

Do you feel something special in the air when shy November is here and

red, happy December is coming?

I always do. It is my favorite time of the year.

When magic is in every corner and the snow sings like the summer.

And the baking….O God, my favorite subject of all.

Cookies, cakes, hot and steamy drinks and the promises …

for the bigger dreams, better life and new beginnings.

So, dear my friends 5 star cookies is here, ready to create baking abundance for YOU.

And today we are going to make the recipe that is signature for the Christmas.

Mint Nanaimo Bars

Mint Nanaimo Bars come with 3 layers of happiness:

1st layer – Base happiness

2nd layer – Green filling of JOY

3rd layer – Chocolate Nirvana

When you combine these three layers you get to a state of perfect happiness.

Merry Mint Nanaimo Bars to YOU!

Let’s start our baking show.

SHOPPING LIST

Butter, sugar, cocoa,egg
Milk, graham crumbs
Walnuts
Coconut
Margarine
Custard powder
Icing sugar
Mint extract
Chocolate
Oil

ACTION TIME

MAKING MINT NANAIMO BARS

Ingredients

1/2 cup butter

1/4 cup sugar

1/3 cup cocoa

1 egg

2 tsp vanilla extract

1 cup coconut

2 cups graham crumbs

1/2 cup walnuts, finely chopped

Middle Layer

1/2 cup margarine

5 TBSP milk

4 TBSP Bird’s custard powder

3 1/2 cups icing sugar

2 tsp mint extract

drops of green food coloring (use to your taste)

Top Layer

5 oz chocolate

1 TBSP oil

INSTRUCTIONS

Line 9 x 9 inch square pan with aluminum foil. Set aside.

In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.

Boil for 2 minutes and add vanilla extract.

Remove from heat and stir graham crumbs, coconut and walnuts.

Press evenly into a 9 inch pan.

Chill in the freezer for a few hours or overnight.

Making Green Filling of JOY

Using a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar, margarine and mint extract.

Mix using the whisk attachment for about 5 minutes. (high speed)

Then add a few drops of green color and mix until combined.

Note: Use as much as you wanted of green color.

Spread the filling evenly over the base and return to fridge of freezer while you make the topping.

Top Layer – Chocolate Nirvana

Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.

Spread over the second layer of JOY.

Decorate as you wish.

Keep in the fridge until the chocolate is set.

Cut, enjoy and share.

Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE — Best Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE

STORAGE Mint Nanaimo Bars

Store in airtight container in the fridge for a week.

Another option: Freeze.

To print this recipe, please check the box below.

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Don’t forget

PRINT – MAKE – SHARE

Mint Nanaimo Bars - Time for Christmas

Prep Time: 55 minutes

Cook Time: 5 minutes

Total Time: 1 hour

Merry Mint Nanaimo Bars to you! 3 Layers of happiness from 5 star cookies

Ingredients

1/2 cup butter
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
2 cups graham crumbs
1 cup coconut
1/2 cup walnuts, finely chopped
Middle Layer
1/2 cup margarine
5 TBSP milk
4 TBSP Bird's custard powder
3 1/2 cups icing sugar
2 tsp mint extract
drops of green food coloring (use to your taste)
Top Layer
5 oz chocolate
1 TBSP oil

Instructions

Line 9 x 9 inch square pan with aluminum foil. Set aside.
In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
Boil for 2 minutes and add vanilla extract.
Remove from heat and stir graham crumbs, coconut and walnuts.
Press evenly into a 9 inch pan.
Chill in the freezer for a few hours or overnight.
Making Green Filling of JOY
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar, margarine and mint extract.
Mix using the whisk attachment for about 5 minutes. (high speed)
Then add a few drops of green color and mix until combined.
Note: Use as much as you wanted of green color.
Spread the filling evenly over the base and return to fridge of freezer while you make the topping.
Top Layer - Chocolate Nirvana
Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.
Spread over the second layer of JOY.
Keep in the fridge until the chocolate is set.
Cut, enjoy and share.
STORAGE
Store in airtight container in the fridge for a week.
Another option: Freeze.

White Raspberry Dream Roulade

October 20, 2018 by cookies

What is coming…

White Raspberry Dream Roulade

Stay tuned….

Love and hugs

from the best food blog 5starcookies.com

Your Cookie

See you soon….

Nutella Cheese Carrot Cake – Hello Happy

February 5, 2021September 7, 2018 by cookies

Hello my dear readers,

Another day and another cake.

The best cake. For YOU!

Nutella Cheese Carrot Cake

Ingredients

3 eggs

1½ cups sugar

1 cup oil

2 cups AP flour

1 TBS cinnamon

¼ tsp salt

1 tsp baking soda

1 tsp vanilla extract

3 cups carrots

1½ cup walnuts

Nutella Filling

1 1/2 cups Nutella

1/8 cup heavy cream

Cheese Filling

1 and 1/2 package (12 oz) cream cheese

1 1/4 cup heavy cream

1 and 3/4 cups icing sugar

1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.

Line baking sheet 16 x 11 with aluminum foil.

Mix sugar,oil and eggs.

Add flour, cinnamon, baking soda, salt and vanilla extract.

Stir in carrots and walnuts.

Pour into pan.

Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).

Cool it.

Make Nutella Filling

Mix heavy cream until firm.

Add Nutella and mix until incorporated for about 1 minute.

Keep in the fridge.

Make Cheese Filling

Mix cream cheese for about 3 minutes.

Add icing sugar, vanilla extract and mix until incorporated.

Set aside.

In another bowl mix heavy cream until firm.

Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.

Keep in the fridge.

Now, you have everything:

-baked cake

-Nutella filling

-Cheese filling

Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)

ASSEMBLING TIME

Begin assembling by placing 1 of the 3 cake pieces on parchment paper.

Spread the Nutella filling on top of the first layer.

Place the second layer on top and spread cheese frosting.

Place third layer and spread cheese frosting.

Decorate as you wish.

Keep the cake in the fridge for about 8 hours before … the best part.

Cutting and eating.

nutella cheese carrot cake from the best food blog 5starcookies-start eating

Enjoy and share.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Nutella Cheese Carrot Cake

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Your dream team: Nutella Cheese Carrot Cake

Ingredients

3 eggs
1½ cups sugar
1 cup oil
2 cups AP flour
1 TBS cinnamon
¼ tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 cups carrots
1½ cup walnuts
Nutella Filling
1 1/2 cups Nutella
1/8 cup heavy cream
Cheese Filling
1 and 1/2 package (12 oz) cream cheese
1 1/4 cup heavy cream
1 and 3/4 cups icing sugar
1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.
Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.
----------------------------------------------------------------------------------------------------------------
Make Nutella Filling
Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Make Cheese Filling
Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
ASSEMBLING TIME
Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.
Keep the cake in the fridge for about few hours before ... the best part.
Cutting and eating.
Enjoy and share.

And don’t forget be kind and share this amazing recipe.

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Nutella Carrot Cake – Hello Happy!

Be KIND – SHARE!

Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy

Energy Stress Balls – Be kind to your body

February 5, 2021July 24, 2018 by cookies

Energy Stress Balls from the best food blog 5starcookies

Hello my readers,

If you are stressed and you need more energy I have recipe for you.

Shopping List

Energy Stress Balls from the best food blog 5starcookies -maca powder

walnuts
maca powder
vanilla extract
dates
coconut

Equipment

Food Processor

ACTION TIME

Energy Stress Balls

Ingredients

2 1/2 cups walnuts

2 TBSP maca powder

1 TBSP vanilla extract

10 pitted chopped dates

coconut for decoration

Instructions

In food processor add 2 1/2 cups walnuts and blend into a fine meal. (about 2 minutes)

Add 2 TBSP maca powder and 1 TBSP vanilla extract. Blend for a few seconds.

Add 10 pitted chopped dates.

Blend for 30 seconds.

Roll into tablespoon-sized balls (or any size you like).

Coat with coconut.

Energy Stress Balls from the best food blog 5starcookies -coconut

To print this recipe, please check the box below.

Enjoy.

Energy Stress Balls

Prep Time: 10 minutes

Total Time: 10 minutes

If you need more energy and you need help to regulate stress this is your recipe.

Ingredients

2 1/2 cups walnuts
2 TBSP maca powder
1 TBSP vanilla extract
10 pitted chopped dates
coconut for decoration

Instructions

In food processor add 2 1/2 cups walnuts and blend into a fine meal. (about 2 minutes)
Add 2 TBSP maca powder and 1 TBSP vanilla extract. Blend for a few seconds.
Add 10 pitted chopped dates.
Blend for 30 seconds.
Roll into tablespoon-sized balls (or any size you like).
Coat with coconut.
Enjoy.

Energy Stress Balls from the best food blog 5starcookies -enjoy

Energy Stress Balls from the best food blog 5starcookies -enjoy and share

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your favorite

See you soon…

Take a little time and enjoy 5starcookies

Chocolate Chip Brownie Cookies – Historic Union

February 5, 2021July 8, 2018 by cookies

Chocolate Chip Brownie Cookie from the best food blog 5starcookies

Hello my dear readers,

This is the union I was waiting for.

Forget Donald Trump and North Korean leader Kim Jong.

This is the one.

The historic union for baking society.

Chocolate chip cookies and brownies.

Chocolate Chip Brownie Cookie from best food blog 5starcookies

United for you, for me, for all of us.

Let’s do it baking nation.

Making Chocolate Chip Brownie Cookies

I used this recipe for chocolate chip cookies

Chocolate Chip Cookies

You can use your own chocolate chip cookie recipe.

Ingredients

1 cup chilled unsalted butter

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1tsp salt

1 tsp baking powder

1/4 tsp baking soda

1 TBSP corn starch

2 cups semisweet chocolate chips ( I used Ghirardelli)

1 cup toasted chopped walnuts

Directions:

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Add cold cubed butter and continue mixing for about 5 min.

Add eggs, one at a time until well incorporated.

Add 1 tsp vanilla and mix.

In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.

Whisk until all dry ingredients are well mixed.

Add flour mixture to butter mixture and mix until fully incorporated.

Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs.

Scoop and roll balls of dough. The size is 1 TBSP.

Freeze them.

For this recipe you will need 6 of frozen chocolate chip cookies

Now, let’s make the brownies.

Brownies

Ingredients

1/2 cup unsalted butter

1/2 cup cocoa

1 cup sugar

2 eggs

1/2 cup AP flour

1 tsp salt

1/2 tsp vanilla extract

Instructions

Preheat oven to 350 F.

Line a 6 cup muffin tin with cupcake liners.

Melt 1/2 cup butter and 1/2 cup cocoa on low heat.

Add 1 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add first egg and mix well.

Add second egg and mix well.

Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.

Mix well all ingredients by hand.

Assembly Time – Chocolate Chip Cookies and Brownies

In each cupcake liner add brownie batter using the ice cream scoop. (size 2 oz)

Drop frozen chocolate chip cookie dough in the middle of each brownie.

Bake at 350 F for about 23 to 25 minutes.

Cool it.

Pour raspberry sauce over chocolate chip brownie cookie.

Chocolate Chip Brownie Cookie from the best food blog 5starcookies - pour the raspberry sauce — Chocolate Chip Brownie Cookie from the best food blog 5starcookies – pour the raspberry sauce

Decorate with whip cream.

To print this recipe, please check the box below.

Enjoy and share.

Chocolate Chip Brownie Cookies

Amazing union between chocolate chip cookie and 5 star brownies

Ingredients

Chocolate Chip Cookies
1 cup chilled unsalted butter
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 TBSP corn starch
2 cups semisweet chocolate chips ( I used Ghirardelli)
1 cup toasted chopped walnuts
---------------------------------------------------
Brownies
1/2 cup unsalted butter
1/2 cup cocoa
1 cup sugar
2 eggs
1/2 cup AP flour
1 tsp salt
1/2 tsp vanilla extract

Instructions

Cube 1 cup of chilled butter into 1″ pieces.
Put white and brown sugar in stand mixer bowl and mix until well combined.
Add cold cubed butter and continue mixing for about 5 min.
Add eggs, one at a time until well incorporated.
Add 1 tsp vanilla and mix.
In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.
Whisk until all dry ingredients are well mixed.
Add flour mixture to butter mixture and mix until fully incorporated.
Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.
Refrigerate cookie dough from 2 hrs.
Scoop and roll balls of dough. The size is 1 TBSP.
Freeze them.
For this recipe you will need 6 of frozen chocolate chip cookies
Now, let's make the brownies.
Instructions
Preheat oven to 350 F.
Line a 6 cup muffin tin with cupcake liners.
Melt 1/2 cup butter and 1/2 cup cocoa on low heat.
Add 1 cup sugar and stir constantly for about 5 minutes.
Remove from heat and cool for 5 minutes.
Add first egg and mix well.
Add second egg and mix well.
Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.
Mix well all ingredients by hand.
Assembly Time - Chocolate Chip Cookies and Brownies
In each cupcake liner add brownie batter using the ice cream scoop. (size 2 oz)
Drop frozen chocolate chip cookie dough in the middle of each brownie.
Bake at 350 F for about 23 to 25 minutes.
Cool it.
Pour raspberry sauce over chocolate chip brownie cookie.
Decorate with whip cream.
Enjoy and share.

Let’s recapture the recipe:

-Make the chocolate chip cookies dough. (do not bake)

Important: You can make the chocolate chip cookies in advance.

-Make the brownies batter – super easy, no mixer need it.

Final touch

Bring them together using 6 cup muffin tin with cupcake liners.

Bake, decorate and enjoy.

Don’t forget to share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

Chocolate Chip Brownie Cookie from the best food blog 5starcookies - enjoy and share — Chocolate Chip Brownie Cookie from the best food blog 5starcookies – enjoy and share

See you soon….

Brownie Genius Oreo Cups – Hello Happiness

February 5, 2021July 1, 2018 by cookies

Hello my dear readers,

It is the July 1st of this fabulous 2018.

On our menu today we have…

Brownie Genius Oreo Cups

So, if you ever wanted to feel like the Brownie genius this is your recipe.

Shopping List

butter, cocoa, sugar, eggs
AP and cake flour, salt, vanilla extract
baking soda, corn starch, baking powder
chocolate chips

ACTION TIME – Ingredients

BROWNIE GENIUS OREO CUPS

Ingredients

1/2 cup unsalted butter

1/2 cup cocoa

1 cup sugar

2 eggs

1/2 cup AP flour

1 tsp salt

1/2 tsp vanilla extract

Chocolate Chip Cookies

I used this recipe.

Chocolate Chip Recipe

You can use any recipe you like.

Instructions for making brownies

BTW for this recipe you don’t need a mixer.

Preheat oven to 350 F.

Line a 6 cup muffin tin with cupcake liners.

Melt 1/2 cup butter and 1/2 cup cocoa on low heat.

Add 1 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add first egg and mix well.

Add second egg and mix well.

Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.

Mix well all ingredients by hand.

Make chocolate chip cookies according the recipe you selected.

Or just follow this link

Make chocolate chip cookies

Now, let’s bring all different players into the one.

Brownie Genius Oreo Cups

In each cupcake liner add an Oreo.

Top with a tablespoon size ball of chocolate chip cookie.

Top with another Oreo.

Pour over brownie batter using cookie scoop of 2 oz + 1TBSP cookie scoop.

Bake at 350 F for 23 minutes.

Use a toothpick to check if it is done.

(for the brownies if it comes out almost clean, it is done)

Cool it.

To print this recipe, please check the box below.

Enjoy and share.

Brownie Genius Oreo Cups

Prep Time: 15 minutes

Cook Time: 23 minutes

Total Time: 38 minutes

Be your own genius and make this Fab recipe. It is for all of you who love brownies, Oreo and chocolate. Enjoy and share.

Ingredients

1/2 cup unsalted butter
1/2 cup cocoa
1 cup sugar
2 eggs
1/2 cup AP flour
1 tsp salt
1/2 tsp vanilla extract

Instructions

Instructions for making brownies
For this recipe you don't need a mixer.
Preheat oven to 350 F.
Line a 6 cup muffin tin with cupcake liners.
Melt 1/2 cup butter and 1/2 cup cocoa on low heat.
Add 1 cup sugar and stir constantly for about 5 minutes.
Remove from heat and cool for 5 minutes.
Add first egg and mix well.
Add second egg and mix well.
Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.
Mix well all ingredients by hand.
Make chocolate chip cookies according the recipe you selected.
Now, let's bring all different players into the one.
Brownie Genius Oreo Cups
In each cupcake liner add an Oreo.
Top with a tablespoon size ball of chocolate chip cookie.
Top with another Oreo.
Pour over brownie batter using cookie scoop of 2 oz + 1TBSP cookie scoop.
Bake at 350 F for 23 minutes.
Use a toothpick to check if it is done.
(for the brownies if it comes out almost clean, it is done)
Cool it.
Enjoy.

Are you ready to eat this amazing Brownie Genius Oreo Cups?

I know, I am.

Brownie Genius Oreo Cups from the best food blog 5starcookies-enjoy by yourself

You can decorate cups using the homemade bubble chocolate.

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Baklava Easy Recipe- Say YES to Love

July 31, 2022June 16, 2018 by cookies

It is not the secret. Say Yes to LOVE and make the best Baklava Easy Recipe.

baklava from the best food blog 5starcookies

If you never made the baklava, this is your recipe.

A fool-proof recipe just for you.

And yes, I heard that Baklava has a reputation for difficulty, but trust me.

This is the recipe.

So, let’s do it.

Be sure you have all ingredients from the shopping list.

Shopping List for Baklava Easy Recipe

phyllo
eggs
yogurt
oil
sugar
baking powder
walnuts
lemon

baklava from best food blog 5starcookies

SHOW TIME – BAKLAVA Easy Recipe

Ingredients

phyllo pastry

Filling

1 cup sugar

4 eggs

1 cup yogurt

1 cup oil

1/2 TBSP baking powder

5 cups grounded walnuts

Baklava Syrup

4 1/2 cups water

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2 1/2 cups sugar

1 lemon

Instructions for making the best BAKLAVA

Important: Defrost your phyllo dough. Don’t use frozen phyllo because it will crack.

Again, be sure the phyllo is defrosted.

(put the package of phyllo in the refrigerator the night before you are going to make the baklava)

The first step is to make filling which is super easy.

Mix 4 eggs and 1 cup sugar for about 5 minutes.

Add 1 cup oil and 1 cup yogurt and mix all ingredients for a minute.

Add 1/2 TBSP baking powder and mix it in.

Set aside.

Ground 5 cups of walnuts using a food processor.

baklava from the best food blog 5starcookies-ground walnuts and filling

Set aside.

Assembly Station for Baklava Easy Recipe

Oil 9×13 pan using 1 TBSP oil.

Place a sheet of phyllo in the prepared pan and add 1 cup filling.

Add second sheet of phyllo and 1 cup filling.

Add third sheet of phyllo, 1 cup of filling and 1 1/2 cups of ground walnuts.

Repeat all steps above.

sheet of phyllo + 1 cup filling

sheet of phyllo + 1 cup filling + 1 1/2 cups of ground walnuts

Repeat all steps above one more time.

Top with additional 2 sheets of phyllo and cut into desired size.

baklava from the best food blog 5starcookies-cut the baklava into desired size

Preheat oven to 375 F and bake for 23 minutes.

Meanwhile, make the syrup.

The Syrup

Bring water, sugar and lemon pieces to boil and boil for about 5 minutes.

(until sugar is dissolved)

When the baklava is baked remove from the oven.

Carefully pour the hot syrup over the baklava being sure to coat each piece.

Let it sit overnight before serving.

Will keep for up to 5 days in the fridge. (covered)

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Enjoy and share.

baklava from best food blog 5starcookies-say yes to love and baklava

To print the recipe, please check the box below.

Baklava - Say YES to Love

Prep Time: 30 minutes

Cook Time: 23 minutes

Total Time: 53 minutes

100 % success

Ingredients

phyllo pastry
--------------------
Filling
4 eggs
1 cup sugar
1 cup yogurt
1 cup oil
1/2 TBSP baking powder
5 cups grounded walnuts
-----------------------------------
Syrup
4 1/2 cups water
2 1/2 cups sugar
1 lemon

Instructions

Important: Defrost your phyllo dough. Don't use frozen phyllo because it will crack.
Again, be sure the phyllo is defrosted.
(put the package of phyllo in the refrigerator the night before you are going to make the baklava)
The first step is to make filling which is super easy.
Mix 4 eggs and 1 cup sugar for about 5 minutes.
Add 1 cup oil and 1 cup yogurt and mix all ingredients for a minute.
Add 1/2 TBSP baking powder and mix it in.
Set aside.
Ground 5 cups of walnuts using a food processor.
Set aside.
Assembly Station
Oil 9x13 pan using 1 TBSP oil.
Place a sheet of phyllo in the prepared pan and add 1 cup filling.
Add second sheet of phyllo and 1 cup filling.
Add third sheet of phyllo, 1 cup of filling and 1 1/2 cups of ground walnuts.
Repeat all steps above.
sheet of phyllo + 1 cup filling
sheet of phyllo + 1 cup filling
sheet of phyllo + 1 cup filling + 1 1/2 cups of ground walnuts
Repeat all steps above one more time.
Top with additional 2 sheets of phyllo and cut into desired size.
Preheat oven to 375 F and bake for 23 minutes.
Meanwhile, make the syrup.
Bring water, sugar and lemon pieces to boil and boil for about 5 minutes.
(until sugar is dissolved)
When the baklava is baked remove from the oven.
Carefully pour the hot syrup over the baklava being sure to coat each piece.
Let it sit overnight before serving.
Will keep for up to 5 days in the fridge. (covered)

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