Strawberry Cheese Tunnel Cake-Royal Drama

January 19, 2020 by cookies

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

eggs
sugar
flour (all purpose)
fresh strawberries
cream cheese
heavy cream
strawberry pudding
pure vanilla extract
baking powder
salt
cornstarch
cinnamon

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Strawberry Cheese Tunnel Cake

Name: Strawberry Cheese Tunnel Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Europe
Ingredients: Cake; 6 large eggs (organic); 3/4 cup sugar; 1 cup flour (AP); 1/2 TBSP cinnamon; 1 tsp baking powder; 1/8 tsp salt; 1 tsp cornstarch; Strawberry Filling; 3 cups strawberries; 3/4 cups sugar; 1 1/4 cups water (3/4 cup + 1/2 cup water); 2 packs strawberry pudding; Cheese Filling; 6 oz cheese, room temperature; 1 1/4 cup icing sugar; 3/4 cup heavy cream; 1/2 tsp vanilla extract

Yield: 15 PCS

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11x17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Ice with chocolate if you want to.

Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Krembo Roll Cake-Bombshell Yum

June 29, 2024January 14, 2020 by cookies

krembo roll cake-5 star recipe from your best food blog 5starcookies

Start your week with 5 star recipe called KREMBO ROLL CAKE.

Hello my dear readers,

This post is exclusively for YOU or CNN will say:

Breaking news. This is 5 star cookies reporting…(wink, wink, wink…)

Now me:

“Discover your bliss! Right here in your kitchen (do you think it is enough dramatic for CNN?)…

And all you have to do is to follow instructions from 5 star cookies in order to make the best recipe in the world.

KREMBO ROLL CAKE!

Why?

Because the baking will save this crazy world and we need to get organized.

We need to share LOVE… and more recipes.”

Can you describe this recipe to our viewers – CNN is asking.

It is a white baking bombshell resting on top of sunny roll cake. (see the picture)

And icing on the cake is, of course chocolate icing.

Life is perfect when you bake with your best food blog, 5starcookies.com

So, time to fill our weeks with smiles and make this breaking news recipe.

First step is shopping.

SHOPPING LIST

EGGS (organic)
SUGAR
FLOUR (AP)
RASPBERRY JAM
BAKING POWDER, SALT
CORNSTARCH
pure vanilla extract (check homemade version)
chocolate chips
vegetable oil

How to make KREMBO ROLL CAKE?

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

Cream Filling

1/2 cup water

1 1/8 cup sugar

3 egg whites

2 tsp pure vanilla extract (check homemade version)

Ganache

3 cups chocolate chips

3 TBSP vegetable oil

INSTRUCTIONS

recipe for making the best raspberry roll cake from your best food blog 5starcookies

Making Roll Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let’s make white filling.

Cream Filling

how to make white baking bombshell filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

krembo roll cakes covered with chocolate icing

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make KREMBO ROLL CAKE?

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Start your week with 5 star recipe called KREMBO ROLL CAKE.
It is a white baking bombshell resting on top of sunny roll cake.
And icing on the cake is, of course chocolate icing.
Life is perfect when you bake with your best food blog,
5starcookies.com
So, time to fill our weeks with smiles and make this breaking news recipe.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Raspberry Jam
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract
Ganache
3 cups chocolate chips
3 TBSP vegetable oil

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let's make white filling.

Cream Filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

Notes

To check how to make 5 Star Krembo Cookies-Joyful Yum

LINK for RECIPE

Are you ready to eat?

Find your golden fork …

CONCLUSION

I hope you enjoyed this recipe called Krembo Roll Cake.

Now, I want to hear from you. Yes, YOU!

Have you ever tried Krembo cookies or 5 star Krembo cake?

How about recipe from us – 5 star Krembo cookies ?

Did you like it?

What is your favorite Krembo version? (vanilla, chocolate….)

Let me know by leaving a quick comment.

Famous 5 star Krembo cookies

Link for the best recipe

enjoy and share the best 5 star recipe from 5starcookies

Raspberry Roll Cake – Winter Joy

How to make it?

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share — Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Important for this recipe!

You can use any kind of roll cake you like: (check some ideas below)

Cinnamon Cheese Roulade – My September Life

Chocolate Nutella Roulade – Magical Realism

Strawberry Buttercream Roulade

Nutella Apricot Jam Roulade

Nutella Cheese Roulade-No Barr Drama

Chocolate Hazelnut Pots de Creme-Tasty Yum

January 12, 2020 by cookies

Chocolate Hazelnut Pots de Creme is French dessert and chocolate lover’s delight.

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies — Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Description

It doesn’t get better than Chocolate Hazelnut Pots de Creme.

Trust me, it doesn’t.

If you are still asking why and why…I say:

Because the recipe is chocolate lover’s delight.

Like Nutella Pots de Creme. Do you remember that happiness from 2017?

And because of that 5starcookies is bringing you even more chocolate happiness.

Yes, we are bringing you French recipe – Chocolate Hazelnut Pots de Creme.

chocolate pots de creme is French recipe from 5starcookies

Most importantly this recipe is a deliciously rich and creamy. Who can say No to that?

It is a showstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

So, time for action.

The first step is to buy the following ingredients.

SHOPPING LIST

chocolate lover's delight from 5starcookies and France — chocolate lover’s delight from 5starcookies and France

chocolate (semi-sweet)
heavy cream (33% or 36%)
milk (2%)
eggs
sugar
hazelnut extract
hazelnuts

How to make Chocolate Hazelnut Pots de Creme?

Ingredients

9 oz chocolate, chopped (semi-sweet)

1 2/3 cups heavy cream

1/2 cup milk

1 1/2 TBSP sugar

6 egg yolks

1/4 cup grounded hazelnuts

1 TBSP hazelnut extract

INSTRUCTIONS

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish. Set aside.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don’t rush this step. You don’t want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Your last step is to add grounded hazelnut. Stir until well blended.

Now, divide this chocolate mixture among 7 ramekins.

Chocolate Lover’s delight- bake this tasty yum for 30 minutes

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

chocolate pots de creme - French dessert — chocolate pots de creme – French dessert

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

STORAGE

Keep in the fridge for 3 days.

Chocolate Hazelnut Pots de Creme - chocolate lovers French dessert — Chocolate Hazelnut Pots de Creme – chocolate lovers French dessert

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Hazelnut Pots de Creme

Yield: 7 serving

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

It doesn't get better than Chocolate Hazelnut Pots de Creme.

Because the recipe is chocolate lover's delight.

Most importantly it is a deliciously rich and creamy. Who can say No to that?

To theshowstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

Ingredients

9 oz chocolate, chopped (semi-sweet)
1 2/3 cups heavy cream
1/2 cup milk
1 1/2 TBSP sugar
6 egg yolks
1/4 cup grounded hazelnuts
1 TBSP hazelnut extract

Instructions

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don't rush this step. You don't want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Now, divide this chocolate mixture among 7 ramekins.

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

Decoration

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

Notes

STORAGE

Keep in the fridge for 3 days.

HISTORY

Do you want to learn more about Pot de crème.

Check the link – Wikipedia

Also, if you like the French desserts, please check the list.

Impressive French desserts-LINK

August 27 is NATIONAL POTS DE CREME DAY.

YES, this dessert is famous.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy chocolate? What kind?

What is your favorite chocolate recipe?

Have you ever made chocolate pots de creme, chocolate hazelnut pots de creme or Nutella pots de creme?

Let me know by leaving a quick comment.

IMPORTANT for 5 star cookies

SHARE… AND SHARE

The Best Butter Tart Cookies – O Canada

June 29, 2024January 8, 2020 by cookies

Make the best butter tart cookies with the most amazing butter tart filling. Yes, this recipe is for you, my butter tarts lover. Enjoy and share.

butter tarts cookies from best food blog 5starcookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

O Canada, we love you and the best butter tart cookies with amazing butter tart filling.

Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you

even more famous.

DESCRIPTION

They are one of the tastiest thing to come out of the best country in the world.

My Sweet Canada.

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.

They can be plain or with raisins, walnuts, pecans and chocolate.

It is your choice.

Easy to make and joy to eat.

Yes, yes and yes.

This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Are you ready baking nation?

the best classic butter tart cookies from 5starcookies

Time for shopping or let’s buy the following ingredients.

SHOPPING LIST

butter (unsalted)
sugar
brown sugar
flour
eggs
corn syrup
pure vanilla extract
salt
chocolate, raisins, pecan, walnuts (optional)

How to make the best butter tart cookies?

INGREDIENTS

2/3 cup butter, unsalted and room temperature

1/2 cup icing sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups flour, all purpose

1/8 tsp salt

OPTIONAL: walnuts, raisins, pecans, melted chocolate

BUTTER TARTS FILLING

3 eggs

1 cup brown sugar

1/4 cup corn syrup

1/2 tsp vanilla extract

INSTRUCTIONS for Butter Tart Cookies

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

(you will have a lot…)

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don’t have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

butter tart filling-add 1tsp to the center of each cookie

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

the best butter tart cookies-add walnuts, pecans to butter tart filling

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Butter Tart Cookies

Prep Time: 30 minutes

Cook Time: 10 minutes 30 seconds

Total Time: 40 minutes 30 seconds

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.

Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Ingredients

2/3 cup butter, unsalted and room temperature
1/2 cup icing sugar
2 egg yolks
1 tsp vanilla extract
1 3/4 cups flour, all purpose
1/8 tsp salt
OPTIONAL: walnuts, raisins, pecans, melted chocolate
BUTTER TARTS FILLING
3 eggs
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract

Instructions

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don't have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

OPTIONAL – With melted chocolate

the best butter tart cookies with chocolate

CONCLUSION

I hope you enjoyed this recipe called the best butter tart cookies.

Now, I want to hear from you. Yes, YOU!

Do you enjoy butter tarts

What is your favorite?

Where is your favorite place to buy butter tarts?

Let me know by leaving a quick comment.

butter tarts cookies from the best food blog 5starcookies

CANADA BEST RECIPES

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

CLICK FOR RECIPE

Empire cookies from the best food blog 5starcookies

Imperial Vanilla Cake – Take Action

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

MAKE IT

imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Eat-More Bars-O Sweet Chocolate Canada

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this amazing recipe.

“EAT-MORE” is the best homemade bar.

LINK FOR EAT MORE BARS

eat-more bars recipe from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

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The Best Cranberry Chocolate Roll Cake-Magnetic Magic

December 31, 2023January 2, 2020 by cookies

the best Cranberry Chocolate Roll Cake from the best food blog 5starcookies — `the best Cranberry Chocolate Roll Cake with cranberry filling from the best food blog 5starcookies`

Magnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake.

Hello my dear readers,

Our first recipe in 2020 is the best chocolate cranberry cake.

Description

Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.

Yes, this is the world’s favorite cranberry chocolate roll cake.

And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.

Yum or double yum!

So, please treat yourself or someone special with this super easy recipe to make.

After all it is the first day of 2020 and this is the life you want.

Sweet, chocolaty and gooey!

Now, to make this recipe you will need to have the following ingredients or

I like to call …

SHOPPING LIST

gelatin powder used for the best cranberry chocolate roll cake

sugar
eggs (organic)
flour
baking powder
salt
cornstarch
cranberry juice
fresh cranberries (organic if you can)
gelatin powder
cream cheese (Philadelphia)
heavy cream
chocolate chips

ACTION TIME

Since you have all ingredients, we can start making the best chocolate cake.

Cranberry Chocolate Roll Cake from your best food blog 5starcookies

THE BEST CRANBERRY CHOCOLATE ROLL CAKE

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Cranberry Filling

3 cups fresh cranberries (I used organic)

3/4 + 1/8 cup sugar

1 tsp gelatin powder

1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)

Cheese Filling:

8 oz cheese, room temperature

1 3/4 cup icing sugar

1 1/4 cup heavy cream

1/2 tsp vanilla extract

Chocolate Ganache

1 1/3 cup chocolate chips

3/4 cup heavy cream

Decoration: sprinkles, cranberries, icing sugar…

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

CRANBERRY FILLING

Use small cup and add 1 tsp gelatin powder.

Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.

Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.

Bring to boil.

Boil for about 7 minutes on medium heat, stirring constantly until thickened.

Remove from the heat and stir in the gelatin mixture.

organic gelatin powder and 2 TBSP cranberry juice

cooking cranberries, sugar and cranberry juice — organic gelatin powder and 2 TBSP cranberry juice

Transfer to a 4 cup measuring glass, cover and let it cool.

cover and cool the best cranberry filling

Refrigerate for 1 hour.

MAKING CHEESE FILLING

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/4 cup heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ROLL CAKE ASSEMBLY

Place you cooled cake on the kitchen table or counter.

Spread the cranberry filling evenly over the cake. (the best you can)

After that, put dollops of cream cheese filling and carefully spread over the jam.

Roll up the cake.

Store covered in the freezer for a few hours or overnight.

Next Day

Add chocolate chips into a small glass.

Bring heavy cream to a simmer and pour over chocolate chips.

Don’t mix for 3 minutes.

After 3 minutes, stir using a spatula or metal spoon.

Stir until chocolate is melted and smooth.

cover the cranberry roll cake with chocolate

Decoration:

Cover your roll cake with chocolate and decorate with icing sugar

and more shaved chocolate.

Enjoy and share.

the best Cranberry Roll Cake from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Cranberry Chocolate Roll Cake

Prep Time: 25 minutes

Cook Time: 30 minutes

Additional Time: 14 minutes

Total Time: 1 hour 9 minutes

Magnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake
Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.
Yes, this is the world's favorite cranberry chocolate roll cake.
And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.
Yum or double yum!

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Cranberry Filling
3 cups fresh cranberries (I used organic)
3/4 + 1/8 cup sugar
1 tsp gelatin powder
1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)
Cheese Filling:
8 oz cheese, room temperature
1 3/4 cup icing sugar
1 1/4 cup heavy cream
1/2 tsp vanilla extract
Chocolate Ganache
1 1/3 cup chocolate chips
3/4 cup heavy cream
Decoration: sprinkles, cranberries, icing sugar...

Instructions

MAKING ROLL CAKE

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

CRANBERRY FILLING

Use small cup and add 1 tsp gelatin powder.

Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.

Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.

Bring to boil.

Boil for about 7 minutes on medium heat, stirring constantly until thickened.

Remove from the heat and stir in the gelatin mixture.

Transfer to a 4 cup measuring glass, cover and let it cool.

Refrigerate for 1 hour.

MAKING CHEESE FILLING

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/4 cup heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ROLL CAKE ASSEMBLY

Place you cooled cake on the kitchen table or counter.

Spread the cranberry filling evenly over the cake. (the best you can)

After that, put dollops of cream cheese filling and carefully spread over the jam.

Roll up the cake.

Store covered in the freezer for a few hours or overnight.

Next Day

Add chocolate chips into a small glass.

Bring heavy cream to a simmer and pour over chocolate chips.

Don't mix for 3 minutes.

After 3 minutes, stir using a spatula or metal spoon.

Stir until chocolate is melted and smooth.

Decoration:

Cover your best roll cake with chocolate and decorate with icing sugar, whipped cream

and more shaved chocolate.

Enjoy and share.

I hope you enjoy this amazing chocolate cake as much as I did.

Are you ready to eat?

Cranberry Chocolate Roll Cake from blog 5starcookies

CONCLUSION

I hope you enjoyed this cake called The best Cranberry chocolate roll cake.

If you are wondering what cranberry juice or gelatin powder I used for this recipe, please check the

images below:

Cranberry juice used for cranberry filling

Check the link for buying gelatin powder – LINK

If you don’t want to use organic version, you can use KNOX – check amazon.

Now, I want to hear from you. Yes, YOU!

Do you enjoy cranberries recipes?

What is your favorite cranberry chocolate cake?

Have you ever made homemade cranberry juice or jam?

Let me know by leaving a quick comment

the best cranberry chocolate cake from 5starcookies

Other Cranberry Recipes from 5starcookies

Cranberry Ferrero Mini Chocolate Cake

How to make it? – Check the Link

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake — Cranberry Ferrero Rocher Mini Cake from 5starcookies

Cranberry Juice – Enjoy the benefits …

To make this recipe – check the link

5 Benefits of cranberry juice:

Strengthens bones and teeth
Cures cold
Relief from urinary track infection
Prevents kidney stones
Good for your skin

Cranberry Juice from 5starcookies-Store in jars or bottles

How about the best RASPBERRY ROLL CAKE – WINTER JOY?

Please check the recipe – CLICK ME

Love Raspberry Roll Cake from the best food blog 5starcookies

Chestnut Tunnel Cake-Let there be light

June 20, 2020December 30, 2019 by cookies

Chestnut Tunnel Cake-the best cake from 5starcookies

Indulge in the best cake, Chestnut Tunnel Cake with chestnut filling.

So, how can I describe this cake?

DESCRIPTION

Easy as 1, 2, 3.

The best cake is filled with chestnut whipped cream, covered with melted chocolate and yes,

more heavy cream .

For decoration you can use anything chocolaty that your little heart is asking for.

Pink chocolate, truffles, candies and so on.

BTW, if you are looking for the cake to ring in the New Year, Chestnut Tunnel Cake is the perfect solution.

And not just for the New Year. This cake is perfect for any special occasion.

Like Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. (kidding…maybe not)

So, let’s feed your soul and let there be light as we are entering the best year. Ever.

2020!

Light! Camera! Baking show starts right now!

We need to buy the following ingredients or I like to call it…

SHOPPING LIST

eggs
sugar
flour (AP)
baking powder, cornstarch
chestnut puree
heavy cream
chocolate (white, dark, semi-sweet)

To buy chestnut puree, check your local store or visit amazon.com

Also, Walmart has it.

IMPORTANT: You can make homemade chestnut puree – CHECK THE LINK

ACTION TIME

How to make Chestnut Tunnel Cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHESTNUT FILLING

314 gr chestnut puree or 1 jar Raureni

1 1/3 cup heavy cream

1 bag or 7 gr Knox gelatine

2 tsp rum

1/2 cup icing sugar

DECORATION

1 cup heavy cream

Optional: white chocolate, semi-sweet chocolate, pink chocolate…

INSTRUCTIONS

Making the cake:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

When your cake is cooled you are ready to transfer into loaf pan.

transfer bigger size of cake into loaf pan

If you want to see step by step instruction check the link for White Raspberry Dream Cake.

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Time to make the best chestnut filling

Your first step is to prepare gelatine.

In a small cup sprinkle 1 pouch Knox unflavored gelatine (7 gr) over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water, stir until smooth. (be sure granules are completely dissolved)

Set aside.

Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.

In a separate bowl mix heavy cream.

Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.

Your last step is to add gelatine.

Mix until all ingredients are incorporated.

Pour your best chestnut filing into cake prepared pan and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 6 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate with heavy cream, pink chocolate or anything you like.

Cut into desired sizes and enjoy.

Keep cake in the freezer.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Chestnut Tunnel Cake

Prep Time: 45 minutes

Cook Time: 20 minutes

Additional Time: 15 minutes

Total Time: 1 hour 20 minutes

Easy as 1, 2, 3.
The best cake is filled with chestnut whipped cream, covered with melted chocolate and
more heavy cream .
For decoration you can use anything chocolaty that your little heart is asking for.
Pink chocolate, truffles, candies and so on.
BTW, if you are looking for the cake to ring in the New Year, Chestnut Tunnel Cake is the perfect solution.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHESTNUT FILLING
314 gr chestnut puree or 1 jar Raureni
1 1/3 cup heavy cream
1 bag or 7 gr Knox gelatine
2 tsp rum
1/2 cup icing sugar
DECORATION
1 cup heavy cream
Optional: white chocolate, semi-sweet chocolate, pink chocolate...

Instructions

Making the cake:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

When your cake is cooled you are ready to transfer into loaf pan.

If you want to see step by step instruction
check the link for White Raspberry Dream Cake
.
LINK
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Time to make the best chestnut filling

Your first step is to prepare gelatine.

In a small cup sprinkle 1 pouch Knox unflavored gelatine (7 gr) over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water, stir until smooth. (be sure granules are completely dissolved)

Set aside.

Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.

In a separate bowl mix heavy cream.

Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.

Your last step is to add gelatine.

Mix until all ingredients are incorporated.

Pour your best chestnut filing into cake prepared pan and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 6 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate with heavy cream, pink chocolate or anything you like.

Cut into desired sizes and enjoy.

Keep cake in the freezer.

Enjoy and share.

Are you ready to eat the best cake, Chestnut Tunnel Cake?

I know, I am…and life is so good right now…almost perfect.

I am ready to eat the bet cake — I am ready to eat the best cake

IMPORTANT NOTICE ABOUT THE CHESTNUT TUNNEL CAKE

use organic eggs (the yellow color is from organic eggs)
if you don’t have baking pan specified in this post, use your own. (but you will have to do your own measurement in order for cake to fit in. To buy pan check the link
use unflavored gelatine
store the cake in the freezer
bring to room temperature, before serve

CONCLUSION

I hope you enjoyed this recipe called Chestnut Tunnel Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy chestnut recipes?

What is your favorite?

Do you buy chestnut puree in the store?

Have you ever made homemade chestnut puree?

Let me know by leaving a quick comment.

Tiny Chocolate Houses – Real Estate Dream

December 25, 2019 by cookies

Tiny chocolate houses from the best food blog 5starcookies-real estate dream

Real estate dream coming to you from 5starcookies.com – Tiny Chocolate Houses.

So, dear my readers, are you ready to own houses?

And before you answer, should I mention no mortgage, no monthly payments, no interest.

Yes, yes and yes.

Time to build life in chocolate.

Today is truly miracle day.

So, let’s do it.

tiny house chocolate hunters from 5starcookies

Shopping List

chocolate chips
pink chocolate chips
white chocolate chips

Equipment:

-Mold for houses

ACTION TIME

How to make Tiny Chocolate House?

Ingredients

3 cups semi-sweet chocolate

1 1/2 cups white chocolate

1 1/2 cups pin chocolate

INSTRUCTIONS

melting chocolate — using a double boiler method melt chocolate

Using the double boiler method melt chocolate. (dark, white and pink)

Get your mold and start making your dream houses.

To help you, for each house I used 1 cup of melted chocolate.

The color is your choice.

I like dark base with pink roof.

Also, I always wanted pink house. So, I did it.

So pour melted chocolate into each mold until you have 6 houses done.

Then carefully transfer into the freezer and leave for a few hours or overnight.

Next Day

Remove your chocolate houses from the mold.

Be careful. If it breaks, use Nutella or jam to seal it.

Enjoy and share.

And like every builder, I wanted to build special house.

Chocolate Popcorn House

Use 1/3 cup of chocolate and pour into the mold.

Swirl around until chocolate is covering all the walls of the house.

After that start adding popcorn into the mold.

From time to time cover popcorn with more chocolate.

Keep adding popcorn until house is almost full.

Finish with melted chocolate.

Now, it is your turn.

Start making 6 different chocolate houses for you and your family.

Life is fun when there is no mortgage.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Tiny Chocolate House?

Yield: 6 tiny chocolate houses

Prep Time: 30 minutes

Total Time: 30 minutes

Real estate dream coming to you from 5starcookies.com

- Tiny Chocolate Houses.

So, dear my readers, are you ready to own houses?

And before you answer, should I mention no mortgage, no monthly payments, no interest.

Yes, yes and yes.

Time to build life in chocolate.

Today is truly miracle day.

So, let's do it.

Ingredients

3 cups semi-sweet chocolate
1 1/2 cups white chocolate
1 1/2 cups pin chocolate

Instructions

Using the double boiler method melt chocolate. (dark, white and pink)

Get your mold and start making your dream houses.

To help you, for each house I used 1 cup of melted chocolate.

The color is your choice.

I like dark base with pink roof.

Also, I always wanted pink house. So, I did it.

So pour melted chocolate into each mold until you have 6 houses done.

Then carefully transfer into the freezer and leave for a few hours or overnight.

Next Day

Remove your chocolate houses from the mold.

Be careful. If it breaks, use Nutella or jam to seal it.

And like every builder, I wanted to build special house.

Chocolate Popcorn House

Use 1/3 cup of chocolate and pour into the mold.

Swirl around until chocolate is covering all the walls of the house.

After that start adding popcorn into the mold.

From time to time cover popcorn with more chocolate.

Keep adding popcorn until house is almost full.

Finish with melted chocolate.

Now, it is your turn.

Start making 6 different chocolate houses for you and your family.

Life is fun when there is no mortgage.

Notes

IMPORTANT: For each house I used about 1 cup melted chocolate.

So, if you want all houses to be dark , melt 6 cups semi-sweet chocolate.

If you want 3 pink and 3 white, melt 3 cups pink chocolate and 3 cups white chocolate.

Also, important if you don't have pink chocolate, just melt white chocolate and add pink food color.

IMPORTANT NOTICE FOR THIS RECIPE:

For each house I used about 1 cup melted chocolate.

So, if you want all houses to be dark , melt only 6 cups semi-sweet chocolate.

If you want 3 pink and 3 white houses, melt 3 cups pink chocolate and 3 cups white chocolate.

If you don’t have pink chocolate, just melt white chocolate and add pink food color.

BTW, select the colors you like.

Which mold did I use?

eating real chocolate house-popcorn chocolate house

ARE YOU READY TO EAT REAL CHOCOLATE HOUSE?

One little thing I forgot to mention, they are edible.

So, be careful.

No market crash!

Just your hungry body will be responsible for house lost.

Add whip cream and enjoy your tiny chocolate house….

Keep going…if you are plane Jane and you don’t like whip cream.

And like always think before you eat…

If you are on diet, eat just pink roof.

You still have a few houses left…

enjoy and share chocolate houses from 5starcookies

CONCLUSION

I hope you enjoyed this recipe called 5 star Tiny Chocolate Houses.

Now, I want to hear from you. Yes, YOU!

Have you ever build chocolate house?

Did you like it? Did you use chocolate house kit?

What is your favorite chocolate house?

Let me know by leaving a quick comment.

5 Star Popcorn Chocolate-Pink Life

June 29, 2024December 19, 2019 by cookies

Enjoy pink life and 5 star popcorn chocolate from the best food blog 5starcookies

Hello Pink Life and hello 5 star Popcorn Chocolate.

Yes, that is our recipe for today.

DESCRIPTION

It is homemade and guaranteed to please the whole family.

Yes, the whole family. Even the difficult ones.

So, if you are ready to become “expert on happiness” in your kitchen,

5 star cookies is right with you. And always ready to help you.

But before we start making this homemade pink chocolate, be sure to have

the following ingredients:

pink popcorn or any color you like
chocolate chips
white chocolate chips
Kit Kat
M&M

5 ingredients for 5 star homemade chocolate.

ACTION TIME

How to make 5 STAR POPCORN CHOCOLATE?

Ingredients

5 cups chocolate chips (semi sweet, Hershey’s)

3/4 cup white chocolate chips

pink popcorn (see recipe notice)

1 small Kit Kat chocolate

M&M

Instructions

Line 9 x 5 pan and baking sheet with aluminum foil. Set aside.

Using a double boiler method melt semi sweet chocolate chips.

using a double boiler method melt chocolate

Pour the melted chocolate into lined 9 by 5 pan and some into baking sheet.

Then melt the white chocolate chips. (use the same double boiler method)

Spoon the melted white chocolate over the dark chocolate.

Use a knife to swirl the chocolate together.

After that find your perfect pink popcorn and let’s make the life we always dream of.

Happy Pink life.

Top with pink popcorn, Kit Kat and M&M.

Refrigerate until firm.

Store in an airtight container for up to two weeks.

Enjoy and share.

5 star popcorn chocolate and pink life from your best food blog 5starcookies

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

make and share homemade popcorn chocolate

How to make 5 STAR POPCORN CHOCOLATE?

Prep Time: 21 minutes

Total Time: 21 minutes

Hello Pink Life and hello 5 star Popcorn Chocolate.
It is homemade and guaranteed to please the whole family.
Yes, the whole family. Even the difficult ones.
So, if you are ready to become "expert on happiness" in your kitchen,
5 star cookies is right with you.

Ingredients

5 cups chocolate chips (semi sweet, Hershey's)
3/4 cup white chocolate chips
pink popcorn (see recipe notice)
1 small Kit Kat chocolate
M&M

Instructions

Line 9 x 5 pan and baking sheet with aluminum foil. Set aside.

Using a double boiler method melt semi sweet chocolate chips.

Pour the melted chocolate into lined 9 by 5 pan and some into baking sheet.

Then melt the white chocolate chips. (use the same double boiler method)

Spoon the melted white chocolate over the dark chocolate.

Use a knife to swirl the chocolate together.

After that find your perfect pink popcorn and let's make the life we always dream of.

Happy Pink life.

Top with pink popcorn, Kit Kat and M&M.

Refrigerate until firm.

Store in an airtight container for up to two weeks.

Enjoy and share.

Notes

For this recipe you can use any size of pan you like or you have.

You can use 9 x 5, 9 x 13, baking sheet or smaller sizes.

I like to use 9 x 5 because it is the perfect size for chocolate and an ideal size when I want to give to my family or friends as a gift. (Christmas time, birthdays, party and so on...)

CONCLUSION

I hope you enjoyed my homemade pink popcorn chocolate.

Now, I want to hear from you.

Do you like 5 star popcorn chocolate?

What is your favorite color?

What kind of chocolate do you like?

Have you ever bought pink popcorn? Don’t be shy. Share.

What is your favorite popcorn?

Let me know by leaving a quick comment.

Other Popcorn Recipes

5 Star Popcorn Fantasy – Make it

5 star popcorn from the best food blog 5starcookies-serve fairy tale popcorn

Chocolate Skor Popcorn-Your Friday Joy

Make it now

Chocolate Skor Popcorn from 5starcookies

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Love and hugs

from your

See you soon…

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Top 5 Recipes – Christmas Party

January 20, 2023December 15, 2019 by cookies

Top 5 recipes from 5 star cookies to bring to an upcoming Christmas Party or

to the potluck.

Number 1 – EAT-MORE BARS

Chewy and crunchy Eat-More bar is a retro candy made in your kitchen.

It is the perfect combo of peanuts and chocolate.

Ships fresh and fast to all your family members…in your house or around the world.

Yes, ladies and gentlemen, Eat-More Bar is the perfect gift for Christmas, Easter, birthdays, office parties or

any family gathering.

And above all it is no bake recipe and super easy to make.

Check the link – how to make it

eat-more bars recipe from the best food blog 5starcookies - fast and easy recipe to make — eat-more bars recipe from the best food blog 5starcookies – fast and easy recipe to make

Number 2

Empire Cookies – Build your dream and share

Click for recipe

Top 5 Recipes – Number 3

Chocolate Pretzel Bark-New Go To Dessert

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

Number 4

Chocolate Crunch Cups-James Bond and James Comey Food

Click for recipe

Homemade Crunch Chocolate Cups your Bond Food from the best food blog 5starcookies

Top 5 Recipes – Number 5

5 Star Banana Bread in 8×8 – Be Best

It is the best 5 star banana bread in glass pan, 8 x 8.

Moist and delicious, full of banana flavor and super easy to make.

Above all, the most versatile snack in the Universe.

Also, the perfect dessert to bring to any party.

MAKE IT

So, dear my readers spread some holiday cheer with Top 5 recipes from your favorite food blog.

And don’t forget NUMBER 1 Recipe for Christmas Party – EAT-MORE BARS

If you need more food ideas for Christmas party, please visit foodyub.com

Don’t forget to check 5 star cookies – Link

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

See you soon…

Chestnut Roll Cake-Number 1 Recipe

June 29, 2024December 11, 2019 by cookies

This is my favorite cake. And yours if you are the chestnut lover. Ladies and gentlemen I present you The Chestnut Roll Cake. Let the story begin…

chestnut roll cake from the best food blog 5starcookies

About #1 recipe

Our recipe today is Chestnut Roll Cake or number 1 recipe

for my family.

So, move over cookies.

I think chestnut roll cake with chestnut filling is the ultimate Christmas treat.

Also, very important – super easy to make.

Above all, no chestnut lover can resist this recipe.

So, let’s do it.

First step is shopping.

You need to buy the following ingredients under the title called…

SHOPPING LIST FOR CHESTNUT CAKE

sugar
flour
eggs
chestnut cream
heavy cream
chocolate chips
baking powder
rum
cornstarch
salt

ACTION TIME

How to make Chestnut Roll Cake

how to make this number 1 chestnut roll cake recipe

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHESTNUT FILLING FOR CAKE

2 cups chestnut cream or about 450 gr (check the recipe notes)

1 cup heavy cream

2 tsp rum

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (Don’t roll this cake.)

Making Chestnut Filling

Mix heavy cream to soft peaks.

Then carefully fold in the chestnut cream and rum.

Be sure to mix all ingredients quickly or until incorporated.

Now, if your cake is cool, spread the cake with chestnut cream filling.

Roll it into a log.

Wrap in plastic wrap and transfer into the freezer.

Ready to serve?

When you are ready to serve, cut into desired sizes, top

with melted chocolate and icing sugar.

cut the roll cake into desired size and covered with chocolate

(Of course you can cover whole roll cake with chocolate and then cut)

If you are taking roll cake from freezer, leave it on room temperature

for about 90 minutes before you eat.

RECIPE NOTES – IMPORTANT

how to make chestnut cream for this roll cake — how to make filling for this roll cake-number 1 recipe

Which chestnut cream did I use for this recipe?

I used Maxim’s chestnut cream.

Please check the link, if you want to buy it or just see it.

Another place to find it is amazon.

I used 4 small jars for this recipe, about 450 gr.

If you can’t find it, you can make your own chestnut puree.

How to make it

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chestnut Roll Cake-Number 1 Recipe

Prep Time: 21 minutes

Cook Time: 15 minutes

Total Time: 36 minutes

Chestnut Roll Cake or number 1 recipe for my family.

So, move over cookies. I think chestnut roll cake is the ultimate Christmas treat.

Also, very important - super easy to make.

No chestnut lover can resist this recipe.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHESTNUT FILLING FOR CAKE
2 cups chestnut cream or about 450 gr (check the recipe note)
1 cup heavy cream
2 tsp rum

Instructions

MAKING ROLL CAKE

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (Don't roll this cake.)

Making Chestnut Filling

Mix heavy cream to soft peaks.

Then carefully fold in the chestnut cream and rum.

Be sure to mix all ingredients quickly or until incorporated.

Now, if your cake is cool, spread the cake with chestnut cream filling.

Roll it into a log.

Wrap in plastic wrap and transfer into the freezer.

Ready to serve?

When you are ready to serve, cut into desired sizes, top

with melted chocolate and icing sugar.

(Of course you can cover whole roll cake with chocolate and then cut)

If you are taking roll cake from freezer, leave it on room temperature

for about 90 minutes before you eat.

Notes

Be kind and share the best recipe from my family - CHESTNUT ROLL CAKE

chestnut roll cake - recipe from Europe — chestnut roll cake – number 1 recipe from Europe

TOP 5 BENEFITS OF CHESTNUT

Why should you eat chestnuts?

-Reduces risk of cancer and heart disease

-Gives you stronger bones

-Helps you with nervous system function

-Also, chestnuts do not contain gluten

-Finally, increased brain function

Other Chestnut Recipes from 5starcookies

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And HOW TO MAKE IT

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Ready to make it – CLICK ME!

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CONCLUSION

I hope you enjoyed my chestnut roll cake – Number 1 recipe.

Now, I want to hear from you.

Do you like chestnuts?

What is your favorite chestnut recipe?

Let me know by leaving a quick comment.

Love and hugs

from your

See you soon…

enjoy and share the best chestnut roll cake-number 1 recipe

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