Dalgona Coffee Cookies-Easy Quarantine Life

May 11, 2020 by cookies

Quarantine life is so easy when you make the best coffee cookies called Dalgona Coffee Cookies. Yes, I know it is the new recipe but you must try it. Life from the inside is giving you the best. The best Dalgona Coffee Cookies!

Dalgona Coffee Cookies from the best food blog 5starcookies

Hello my baking nation,

Are you ready to start a new life, full of coffee, cookies and happiness?

Of course you are. At this point you can’t wait to have fun.

And this recipe is so much fun and joy.

Yes, Dalgona Coffee Cookies is the best that quarantine life is offering to you.

Also, no need for delivery. You will make this super easy recipe in your kitchen.

The best recipe is Dalgona Coffee Cookies

So, let’s do it. Time for ingredients or I like to call it:

SHOPPING LIST

butter
sugar (brown and regular)
egg
flour
baking soda, salt
pure vanilla extract
coffee (grounded and instant)
heavy cream
Nutella

How to make Dalgona Coffee Cookies

Makes 12 cookie cups

Ingredients

1/2 cup butter

1 egg

1/2 cup white sugar

1/2 cup brown sugar

1 tsp vanilla extract

1 1/2 cup AP flour

1/2 TBSP grounded coffee

1/2 tsp baking soda

1/4 tsp salt

12 TBSP Nutella

Dalgona Coffee Filling

3 TBSP instant coffee

5 TBSP sugar

3 TBSP hot water

2/3 heavy cream

2 tsp whip it stabilizer

INSTRUCTIONS

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream butter, add sugars and continue creaming until light and fluffy.

Add egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup.

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

MAKING DALGONA COFFEE FILLING

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don’t wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don’t you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!

Enjoy and share.

Dalgona Coffee Cookies is easy and the best recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Dalgona Coffee Cookies

Name: Dalgona Coffee Cookies
Prep time: 19 min
Cook time: 11 min
Total time: 30 min
Yield: 12
Cuisine: north america
Ingredients: 1/2 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 cup AP flour; 1/2 TBSP grounded coffee; 1/2 tsp baking soda; 1/4 tsp salt; 12 TBSP Nutella; Dalgona Coffee Filling; 3 TBSP instant coffee; 5 TBSP sugar; 3 TBSP hot water; 2/3 heavy cream; 2 tsp whip it stabilizer

Yield: 12 cookies

Prep Time: 19 minutes

Cook Time: 11 minutes

Total Time: 30 minutes

Quarantine life is so easy when you make the best coffee cookies called Dalgona Coffee Cookies.

Yes, I know it is the new recipe but you must try it.

Life from the inside is giving you the best.

And your favorite blog 5 star cookies!

The best Dalgona Coffee Cookies

Ingredients

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cup AP flour
1/2 TBSP grounded coffee
1/2 tsp baking soda
1/4 tsp salt
12 TBSP Nutella
Dalgona Coffee Filling
3 TBSP instant coffee
5 TBSP sugar
3 TBSP hot water
2/3 heavy cream
2 tsp whip it stabilizer

Instructions

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.

Add 1 egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup.

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

How to make Dalgona Coffee Filling?

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don't wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream and whip it stabilizer until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don't you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!

Notes

Enjoy and share.

Frequently Asked Questions

Who created Dalgona coffee?

It was created by the South Korean actor Jung Il-woo who ordered a whipped coffee at an eatery in Macau.

To learn more about dalgona coffee visit the LINK

How difficult is to make dalgona coffee?

Making dalgona coffee is the easiest recipe ever. Please check the link from 5starcookies

Dalgona Korean Homemade Coffee – 5 Star Drink

Is instant coffee the same as ground coffee?

Ground coffee is the powdered coffee beans. ( you can smell freshens of coffee)

Instant coffee is freeze dried liquid coffee.

Do I need to use whip it stabilizer when making heavy cream?

Yes, you do. It is important to have heavy cream mixed with stabilizer. It last longer.

I don’t like Nutella? Do I need to use it?

No, you don’t have to. You can replace Nutella with melted chocolate.

Using a double boiler method melt 1 cup chocolate. Add 1 TBSP to each cookie.

Then top with dalgona coffee filling.

OTHER COFFEE RECIPES

Dalgona Coffee With Nutella – Treat Yourself

LINK FOR RECIPE

Dalgona Coffee with Nutella is the best coffee drink

Coffee Cupcakes

How to make coffee cupcakes?

Chocolate Coffee Bombs – LINK

Coffee Chocolate Bombs from the best food blog 5starcookie-ENJOY

OTHER RECIPES

Oven Baked Potatoes – Best Recipe to Detox

Healthy Baked Spinach – I Am Enough

English Muffin French Toast – Be Inspired

You want to lose weight – DRINK WATER

Garlic Spinach Pizza – All by myself

Rigo Jancsi – Hungarian Chocolate Cake

Coffee Crepe Cups – Capture the Magic

Making the most amazing dalgona coffee cookies for you

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

See you soon…

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COME. YES!

Banana Bread in 9×13 – The Best Recipe

April 30, 2020 by cookies

The best recipe to make right now is 5 star recipe called Banana Bread in 9×13. Quick comfort and easy recipe! Just for you.

banana bread in 9x13 from 5starcookies -the best banana bread in the world — banana bread in 9×13 from 5starcookies -the best banana bread in the world

Hello my dear readers,

Our recipe today is the best banana bread recipe in the world. Made in 9 by 13.

Moist, easy to make and full of chocolate chips and walnuts.

Don’t you feel better already?

Yes, I know life is kind of weird right now and we need escape from it.

And the best escape is always our homey banana bread.

Since I am not the most patient person and I like things fast I made the best banana bread using 9×13 pan.

Add to that the best chocolate icing and say bye bye stress! Hello happiness.

Let’s start our baking show. Time for….

Shopping list

You will need to buy the following ingredients:

butter (organic, unsalted)
flour
eggs
sugar
walnuts
chocolate chips
ripe bananas
pure vanilla extract
baking soda
salt

banana bread in 9×13 from 5starcookies – how to make the best banana bread recipe

Banana Bread in 9×13

Ingredients

1/2 cup butter

3/4 cup white sugar

2 eggs

1 tsp vanilla extract

1 cup ripe bananas, mashed using fork (3 bananas)

1 1/2 cups flour (AP, unbleached)

1 tsp salt

1 tsp baking soda

2 cups walnuts (chopped)

3/4 cup mini chocolate chips

Chocolate Icing

4 TBSP milk

3 TBSP sugar

4 oz or (120 gr) chocolate (chopped)

INSTRUCTIONS

Preheat oven to 350 F.

Line 9 x 13 pan with aluminum foil.

In a bowl #1 add flour, baking soda and salt. Set aside.

Using a mixing bowl, mix together butter and sugar.

After that, add eggs and mix until incorporated.

Your next step is to add mashed bananas, vanilla extract and mix quickly.

Finally add flour mixture to the batter.

And you are almost done.

Your last step is to mix in mini chocolate chips and walnuts.

Pour into prepared 9 x 13 pan and bake at 350 F for about 21 minutes or until done.

How to check if banana bread is done?

Insert a toothpick into the center of bread and if comes out clean…it is done.

Cool it.

Cover with chocolate icing. Cool.

Cut into desired sizes.

Making Chocolate Icing

Heat milk and sugar until almost boiled. Remove from heat and add chopped chocolate.

Stir until chocolate is melted.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Banana Bread in 9x13

Yield: 18 pieces

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 36 minutes

Our recipe today is the best banana bread recipe in the world. Made in 9 by 13.
Yes, we are making banana bread in 9x13.
Moist, easy to make and full of chocolate chips and walnuts.

Ingredients

Ingredients
1/2 cup butter
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1 cup ripe bananas, mashed using fork (3 bananas)
1 1/2 cups flour (AP, unbleached)
1 tsp salt
1 tsp baking soda
2 cups walnuts (chopped)
3/4 cup mini chocolate chips
Chocolate Icing
4 TBSP milk
3 TBSP sugar
4 oz or (120 gr) chocolate (chopped)

Instructions

Preheat oven to 350 F.

Line 9 x 13 pan with aluminum foil.

In a bowl #1 add flour, baking soda and salt. Set aside.

Using a mixing bowl, mix together butter and sugar.

After that, add eggs and mix until incorporated.

Your next step is to add mashed bananas, vanilla extract and mix quickly.

Finally add flour mixture to the batter.

And you are almost done.

Your last step is to mix in mini chocolate chips and walnuts.

Pour into prepared 9 x 13 pan and bake at 350 F for about 21 minutes or until done.

How to check if banana bread is done?

Insert a toothpick into the center of bread and if comes out clean…it is done.

Cool it.

Cover with chocolate icing. Cool.

Cut into desired sizes.

Making Chocolate Icing

Heat milk and sugar until almost boiled. Remove from heat and add chopped chocolate.

Stir until chocolate is melted.

FINAL NOTE

EXCELLENT RECIPE! MOIST…TASTY or A+

I will repeat again:

Banana bread in 9×13 is the best banana bread recipe in the world.

Easy recipe to make and JOY to share.

enjoy and share banana bread in 9x13 — enjoy and share banana bread in 9×13

How to serve?

Serve with whip cream, ice cream, walnuts or just keep it simple. (see picture below)

the best and easy recipe of your favorite banana bread — the best and easy recipe

OTHER BANANA RECIPES

5 Star Banana Bread in 8×8 – Be Best

How to make it – Click Me

enjoy and share banana bread from 5 star cookies

Banana Help Tea – Sleepless in Seattle

If you can’t sleep check this amazing recipe

Share and Enjoy !

Top 5 Recipes to Make With Your Kids

April 26, 2020 by cookies

I know you are looking for Top 5 recipes to make with your kids. So, 5 star cookies is ready to deliver. Faster and cheaper than Amazon.

homemade bubble chocolate from best food blog 5starcookies-decorate your baking

Hello my dear readers,

If you’re stuck at home right now, I am guessing you’ve been looking for some uplifting new books to dig into. However if you are stuck with kids you have an additional challenge.

How to make their life fun? What to do?

And I have solution for you. Easy one. FOOD FUN!

TOP 5 RECIPES TO MAKE WITH YOUR KIDS

I like to start with my favorite threesome: Oreo, Reese’s, Nutella.

Parent Job: Just melt the chocolate.

Kids: Let them have fun building the best chocolate sandwich you can imagine.

Sandwich Threesome-Oreo Reese’s Oreo

Ingredients

10 oreos
5 Reese’s
10 tsp Nutella
1 Cup Chocolate chips, melted

Instructions

Place a Reese’s peanut butter cup between 2 Oreos using 1 tsp Nutella to keep them together
Dip and cover the Reese’s Oreo sandwich completely in chocolate.
Place them on a tray lined with parchment paper.
Sprinkle crushed Oreos on top of each sandwich and refrigerate for 20 minutes.
Enjoy

Golden Oreo Addition – No math skills required

Golden Oreo Addition from your best food blog 5starcookies -enjoy

Ingredients

Oreo cookies

Nutella

Toasted coconut marshmallows

Jelly beans, M&M….

Instructions

Separate the Oreo.

Be sure that one half of the Oreo is clear of filling and one half with all of the filling. (Yes, I know life is not fair)

Now, put the Oreo half with the cream on a cutting board.

Place a toasted coconut marshmallow on top and press gently.

Add 1/2 tsp of Nutella on top of the marshmallow and finish with M&M or jelly beans.

Repeat….

5 Star Popcorn Fantasy

Parent job description: Provide 6 cups of popcorn + melted blue, green, red candy

5 star popcorn from best food blog 5starcookies

Ingredients

6 cups popcorn
1 cup red melting candy
1 cup green melting candy
1 cup blue melting candy
1 cup Oreo O’s Cereal
¾ cup sunflower seeds
Hershey’s Cookies ‘n’ Creme candy bar (chopped)
½ cup M&M

Instructions

Using the double boiler method melt red, blue and green candy.
Line baking sheet with a parchment or wax paper.
Spread popcorn out on a baking sheet.
Drizzle the melted red, blue and green chocolate all over the popcorn.
While chocolate is still warm add Oreo O’s cereal, sunflower seeds, chocolate and M&M.
Cool it.
Break apart the popcorn and serve it.

Homemade Bubble Chocolate

Parent Job: Provide melted chocolate for kids.

Ingredients

¾ cup dark chocolate
½ cup white chocolate
½ cup pink chocolate
M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.
Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
Be sure you don’t see the bubble.
Allow the chocolate to set in the fridge for ½ hours and peel off the bubble wrap.
You have homemade bubble chocolate.
Repeat steps for pink and white chocolate.

Chocolate Puffed Bars

Ingredients

1 cup chocolate chips
1 cup puffed wheat cereal

Instructions

Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat.
Add 1 cup cereal into the melted chocolate and mix thoroughly.
Spread the mixture on the prepared baking sheet.
Place it in the fridge for at least 1 hour.
Cut it into bars and place them on a serving tray.

I hope you and your kids will enjoy top 5 recipes by making the chocolate bubble, chocolate puffed bars, 5 star popcorn fantasy and more.

Remember kids love spending time with mom and dad in the kitchen. Please make baking fun for them.

Our baking future is in their hands…

And on that note thank you for visiting 5 star cookies.

Love and hugs

from your

See you soon…

Pavlova Oreo Mini Joy- Relax and Enjoy

April 9, 2020 by cookies

Relax and have fun this week by making the best Pavlova recipe in the world – Pavlova Oreo Mini Joy.

Pavlov Oreo Mini Joy is the best recipe from 5starcookies

Hello my dear readers,

Are you ready to relax and enjoy the best Pavlova recipe in the world called Pavlova Oreo Mini Joy.

Yes, yes and yes.

OK, I can hear you.

Mini Pavlova was my first recipe or I like to call it: Blast from the past.

And who doesn’t need “blast from the past” right now?

I know we all do.

So, let’s relax and have fun.

Pavlova Oreo Mini — Pavlov Oreo Mini Joy-the best Pavlova recipe in the world

DESCRIPTION

Pavlova recipe is gluten free, easy to make and full of flavor. It is like a soft pillow covered with whip cream and your favorite fruits. And who doesn’t want the gluten free, joy to eat … Don’t answer. I can hear you.

Before we start making it, please read the tips and techniques below. It is super important if you want this recipe to be the SUCCESS!

Tips and Techniques

1.Make sure everything that touches your egg whites is clean and dry.

Wipe your mixing bowl and whisk attachment with vinegar.

2. Whipping the egg whites – starting slowly and then increasing the speed while beating your whites will maximize the volume.

3. Adding the sugar – add 1 tablespoon at a time (very important)

4.Make sure your eggs are at room temperature.

5.Storage – cover tightly at room temperature for up to 2 days.

Now you are ready….

How to make Pavlova Oreo Mini Joy

Ingredients

2 egg whites

1/2 cup sugar (95 gr sugar)

3 TBSP grounded Oreo

1/2 TBSP cornstarch

1/2 tsp vinegar

Filling

1 cup heavy cream

1 tsp whipped cream stabilizer

fruits: blueberries, raspberries, oranges, kiwi…

Oreo cookies

INSTRUCTIONS

Preheat the oven to 265 F.

Line a baking sheet with parchment paper. Set aside.

Mix sugar and cornstarch.

In a large bowl, beat the egg whites and vinegar until foamy. Remember start mixing slowly and then increase the speed.

Your next step is to add sugar and cornstarch very slowly. I add TBSP by TBSP.

Beat for about 5 to 6 minutes or until form stiff peaks.

Add grounded Oreo and stir using a silicone spatula.

Then using a ice cream scoop create 8 mini Pavlovas.

Be sure to leave 2 to 3 inches space between Pavlovas.

Important: INDENT the center with a spoon. (it is the space for the heavy cream in the future)

Bake at 265 F for 60 minutes. Let it cool completely.

Filling: Whip heavy cream and whipped cream stabilizer until done. (3 to 5 minutes)

Spread 1 TBSP of whipped cream on each Pavlova Oreo. Top with crushed Oreos and your favorite fruits.

Enjoy and share.

Pavlova Oreo - easy recipe from 5 star cookies — Pavlova Oreo – easy recipe from 5 star cookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pavlova Oreo Mini Joy

Yield: 8 pieces

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Relax and have fun this week by making the best Pavlova recipe in the world - Pavlova Oreo Mini Joy
Gluten free, easy to make and full of flavor

Ingredients

2 egg whites
1/2 cup sugar (95 gr sugar)
3 TBSP grounded Oreo
1/2 TBSP cornstarch
1/2 tsp vinegar
Filling
1 cup heavy cream
1 tsp whipped cream stabilizer
fruits: blueberries, raspberries, oranges, kiwi...
Oreo cookies

Instructions

Preheat the oven to 265 F.

Line a baking sheet with parchment paper. Set aside.

Mix sugar and cornstarch.

In a large bowl, beat the egg whites and vinegar until foamy. Remember start mixing slowly and then increase the speed.

Your next step is to add sugar and cornstarch very slowly. I add TBSP by TBSP.

Beat for about 5 to 6 minutes or until form stiff peaks.

Add grounded Oreo and stir using a silicone spatula.

Then using a ice cream scoop create 8 mini Pavlovas.

Be sure to leave 2 to 3 inches space between Pavlovas.

Important: INDENT the center with a spoon. (it is the space for the heavy cream in the future)

Bake at 265 F for 60 minutes. Let it cool completely.

Filling: Whip heavy cream and whipped cream stabilizer until done. (3 to 5 minutes)

Spread 1 TBSP of whipped cream on each Pavlova Oreo. Top with crushed Oreos and your favorite fruits.

Enjoy and share.

CONCLUSION

Pavlova is a meringue-based dessert from Australia. The ingredients are very simple.

Egg whites, sugar, heavy cream, fruits, cornstarch, vinegar…

You don’t need flour for this recipe so it is gluten free.

It is named after the Russian ballerina Ana Pavlova.

I hope you will love this recipe.

Rigo Jancsi – Escape to Hungarian Chocolate Cake

March 28, 2020March 28, 2020 by cookies

Yes, I know. You do want to escape to the most famous Hungarian chocolate cake called Rigo Jancsi.

rigo jancsi is chocolate cake — rigo jancsi-Hungarian chocolate cake from 5starcookies

Hello my dear readers,

If you are like me you are ready to escape from this crazy, virus reality.

Like always 5 star cookies is here to help you.

So, where are we going?

Right back to 19 th century.

Where an amazingly talented Gypsy was playing violin and the married princess was listening.

The magic of music created the scandal of the century.

Or the love story between the Belgian countess Clara Ward and the most famous Hungarian violinist Rigo Jancsi.

Don’t you feel already much better?

Love is the air…people are dining in the restaurants and the magic violin is playing.

Yes, that is the life I want.

And from there the most amazing Hungarian dessert was created.

RIGO JANCSI CHOCOLATE SLICES

Call me crazy, but I am going to stay there.

And from there let’s create this magical chocolate cake.

SHOPPING LIST

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
sour cream, vanilla extract
chocolate chips, heavy cream

Equipment

-Mixer

-baking sheet 9×13

-bowls

Line a 9×13 baking sheet with an aluminum foil. Spray with baking spray. Set aside.

rigo jancsi cake-the best chocolate cake

How to make Rigo Jancsi chocolate cake?

Ingredients

1/2 cup unsalted butter

1/2 cup brown sugar

1/4 cup white sugar

2 large eggs (room temperature)

1/4 cup sour cream (14%)

1/2 tsp vanilla extract

3/4 cups flour (AP)

1/2 tsp baking soda

1 tsp salt

3/4 cups boiling water

3 oz semisweet chocolate (chopped)

1/8 cup cocoa

CHOCOLATE WHIPPED CREAM

6 oz chocolate

1 1/3 cups heavy cream

CHOCOLATE COATING

1 cup chocolate chips

1/2 cup heavy cream

INSTRUCTIONS

Preheat oven to 325 F.

In a bowl #1 mix flour, baking soda and salt.

Using bowl #2 combine the following:

chopped chocolate, cocoa and boiling water

boiling water, cocoa and chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1/2 cup butter and both sugars until light. (about 5 min.)

Add 2 eggs (one at a time) and beat well after each addition.

Then add 1/4 cup sour cream and vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

Turn out cake, and gently peel off aluminum foil.

Cut cake in a half to create 2 smaller cakes. The size of each is 6.5 x 9 inches.

Set aside.

Chocolate Whipped Cream

Place chopped chocolate into a medium bowl.

In a small saucepan bring heavy cream to a boil.

Pour half of hot cream over chocolate.

Let stand for 30 seconds and stir until chocolate is melted.

Pour remaining hot cream over melted chocolate and stir to combine all ingredients.

Cool it. Then transfer to fridge for 6 hours or overnight.

Next day or after 6 hours: Beat the chilled chocolate using the paddle attachment for a minute.

How to assemble the cake

Place one half of chocolate cake on the prepared pan, plate. ( or whatever you like to use)

Spread with chocolate whipped cream.

Top with second half of chocolate cake.

Cover with plastic wrap and freeze for about 3 hours.

How to make chocolate coating?

Bring heavy cream to boil and pour over chocolate chips.

Let it sit for 3 minutes and stir until chocolate is melted.

Pour over frozen cake.

Transfer to fridge.

When you are ready to eat, slice cake into squares or your desired shape.

Enjoy and share.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Rigo Jancsi Chocolate Cake

Yield: 9 slices

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Escape to the most famous Hungarian chocolate cake called

Rigo Jancsi

Ingredients

Chocolate Cake
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs (room temperature)
1/4 cup sour cream (14%)
1/2 tsp vanilla extract
3/4 cups flour (AP)
1/2 tsp baking soda
1 tsp salt
3/4 cups boiling water
3 oz semisweet chocolate (chopped)
1/8 cup cocoa
CHOCOLATE WHIPPED CREAM
6 oz chocolate
1 1/3 cups heavy cream
CHOCOLATE COATING
1 cup chocolate chips
1/2 cup heavy cream

Instructions

Preheat oven to 325 F.

In a bowl #1 mix flour, baking soda and salt.

Using bowl #2 combine the following:

boiling water, cocoa and chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1/2 cup butter and both sugars until light. (about 5 min.)

Add 2 eggs (one at a time) and beat well after each addition.

Then add 1/4 cup sour cream and vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

Turn out cake, and gently peel off aluminum foil.

Cut cake in a half to create 2 smaller cakes. The size of each is 6.5 x 9 inches.

Set aside.

Chocolate Whipped Cream

Place chopped chocolate into a medium bowl.

In a small saucepan bring heavy cream to a boil.

Pour half of hot cream over chocolate.

Let stand for 30 seconds and stir until chocolate is melted.

Pour remaining hot cream over melted chocolate and stir to combine all ingredients.

Cool it. Then transfer to fridge for 6 hours or overnight.

Next day or after 6 hours: Beat the chilled chocolate using the paddle attachment for a minute.

How to assemble the cake

Place one half of chocolate cake on the prepared pan, plate. ( or whatever you like to use)

Spread with chocolate whipped cream.

Top with second half of chocolate cake.

Cover with plastic wrap and freeze for about 3 hours.

How to make chocolate coating?

Bring heavy cream to boil and pour over chocolate chips.

Let it sit for 3 minutes and stir until chocolate is melted.

Pour over frozen cake.

Transfer to fridge.

When you are ready to eat, slice cake into squares or your desired shape.

Enjoy and share.

CONCLUSION

Rigo Jancsi is an amazing chocolate cake from Europe.

And because we can’t travel now it doesn’t mean we can’t dream or time travel using

our imagination.

And bake.

Baking will save the world.

One cake at the time.

So, please start with this amazing Hungarian chocolate cake.

RIGO JANCSI CAKE

BTW, 5 star cookies made another version of this magical cake in 2016. Be kind and share.

Rigo Jancsi – Hungarian Chocolate Cake

HOW TO MAKE IT?

Eat More Pizza – 5 Star Recipe for YOU

March 11, 2020 by cookies

Eat More Pizza is your 5 star recipe for the new, dream life. Also, it is no bake recipe and super tasty.

eat more pizza is 5 star no bake recipe — eat more pizza is 5 star recipe

Hello my dear readers,

How is your life? Are you happy?

Of course you are because you are ready for another 5 star recipe called …

Eat More Pizza.

Description

Eat More Pizza is super easy to make.

The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.

Then top with anything your little heart desires. You can use Reese’s peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M…and so on. You got the picture. ( I hope you are not dizzy)

Who should make this recipe?

If you are a student and you don’t have an oven or if you are afraid of baking this is your dessert to try.

Yes, eat more pizza is great starter recipe to help build confidence in the kitchen.

Also, this is the recipe if you want to teach kids to have fun with food.

Just make the base and let kids do the rest. They are natural.

Now, if you are ready ….. time for ACTION.

the best eat more pizza from 5 star cookies

SHOPPING LIST

Chocolate chips
Peanut butter
Peanuts
Corn syrup
Oatmeal
White chocolate chips
M&M
Reese’s peanut butter cups
Oh Henry
Kit Kat

How to make EAT MORE PIZZA?

Ingredients

1 cup chocolate chips

1/2 cup peanut butter

1/3 cup corn syrup

1/3 cup rolled oats

3/4 cup peanuts, chopped

1 cup white chocolate chips or chocolate, melted

Toppings:

M&M, Reese’s peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ….

INSTRUCTIONS

Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.

Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.

Remove from heat and add oats and chopped peanuts.

Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)

Let it cool.

Using a double boiler method, melt white chocolate chips.

Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.

Top with chopped Reese’s peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on….

Transfer to the fridge for about 1/2 hour.

Cut into slices and serve.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Eat More Pizza - 5 Star Recipe

Yield: 4 large slices

Prep Time: 25 minutes

Total Time: 25 minutes

Eat More Pizza is super easy to make.
The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.
Then top with anything your little heart desires. You can use Reese's peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M...and so on. You got the picture. ( I hope you are not dizzy)

Ingredients

1 cup chocolate chips
1/2 cup peanut butter
1/3 cup corn syrup
1/3 cup rolled oats
3/4 cup peanuts, chopped
1 cup white chocolate chips or chocolate, melted
Toppings:
M&M, Reese's peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ....

Instructions

Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.

Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.

Remove from heat and add oats and chopped peanuts.

Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)

Let it cool.

Using a double boiler method, melt white chocolate chips.

Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.

Top with chopped Reese's peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on....

Transfer to the fridge for about 1/2 hour.

Cut into slices and serve.

Notes

Be kind and share this recipe. Thank you.

Ready to eat….

eat more pizza is no bake dessert — ready to eat the best pizza from 5 star cookies

Other EAT MORE RECIPES from 5 star cookies

Eat-More Bars-O Sweet Chocolate Canada

LINK FOR RECIPE

eat-more bars recipe from the best food blog 5starcookies - enjoy and share EAT-MORE BARS — eat-more bars recipe from the best food blog 5starcookies – enjoy and share EAT-MORE BARS

Eat More Peanut Butter Walnuts Mini Pie – LINK

eat more peanut butter walnuts mini pie from the best food blog 5starcookies

Trio Fantastico – Live Your Best Life – LINK TO MAKE IT

trio fantastico recipe-cut and serve — trio fantastico from the best food blog 5starcookies-cut and serve

Impeach Disposable Cups-Hello San Francisco

January 23, 2023March 2, 2020 by cookies

A new culture is being established in San Francisco – banish the disposable coffee / tea cups or to use Maxine Waters language: Impeach Disposable Cups!

GREEN LIFE

So, hello my baking nation,

Are you ready for new revolution?

Let’s get rid of coffee/tea cups and let’s start our new life.

GREEN LIFE?

Or are you cursing right now? Because you are… well let’s not go there.

My idea is to work with our mother nature.

Forget dividers, forget the anger. Let’s focus to the one and only.

Mother Earth!

So, the question I hear from all of my friends is:

How am I going to rent a coffee cup? How?

Well, I have an answer for you.

About ten years ago I stopped using disposable cups. Why?

Because the cappuccino did not taste same to me. Yes, they called me the snob but I did not care.

So, I started to carry my own golden cup with me, in my purse.

Was I crazy? No. Just the snob. And today I can be your green hero.

Life is funny, don’t you think.

So, let me show you my cup.

SOLUTION

What kind of bags you can use and where to buy it? (check the link below)

Biodegradable Sandwich Bags (XL 100 Count Quart Bags)

Natural Home Veggie Bags

and much more. The Winners has a huge selection of natural bags or you can make your own.

And this is where I want to end, don’t you think it is super easy to carry your own golden cup?

After enjoying this post, if you feel inspired to help the mother nature, please invite your friends to join in being part of a simple solution to earth’s challenges on I Give Trees. (each tree is about $1.50)

Check the links below:

DIAMOND GIVE BACK TO THE PLANET

ALANA LEE – I GIVE TREES

Love and hugs

from your favorite food blog 5 STAR COOKIES

and your

See you soon…

Share and Enjoy !

Chocolate Lindor Tart-Your Best Life

February 29, 2020 by cookies

If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.

chocolate lindor tart - chocolate heaven recipe from 5starcookies — chocolate lindor tart – chocolate heaven recipe from 5starcookies

About CHOCOLATE LINDOR TART

You had me at hello is really … you had me at Chocolate Lindor Tart.

Yes, ladies and gentlemen this is your chocolate heaven recipe.

And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).

The base of this recipe is fantastic for you – walnuts and dates.

For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.

It is your choice.

Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Chocolate Lindor Tart - easy recipe for chocolate lovers — Chocolate Lindor Tart – easy recipe for chocolate lovers

Before we start making this amazing chocolate recipe be sure to have the following ingredients:

walnuts
dates
heavy cream
chocolate chips or chocolate (semi sweet or dark)
Lindor chocolate truffles

EQUIPMENT

Food Processor

ACTION TIME

Chocolate Lindor Tart - chocolate heaven recipe for your — Chocolate Lindor Tart – chocolate heaven recipe for your

Making Chocolate Lindor Tart

Ingredients

2 1/4 cups walnuts

1 1/3 cup dates

Chocolate Filling

1 1/2 cup heavy cream

3 cups chocolate chips

15 Lindor truffles (12 for recipe, 3 for YOU)

INSTRUCTIONS

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

Important: You will have some extra chocolate filling.

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to fridge for a few hours or overnight.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Lindor Tart

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you).
The base of this recipe - walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Ingredients

2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)

Instructions

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to the fridge for a few hours or overnight.

Enjoy and share.

Are you ready for your first slice?

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

HOW TO MAKE IT

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Macarons, Napoléon Bonaparte and Life – LINK

pink macarons from the best food blog 5starcookies

Nutella Summer Tart-Dig Into Fun – How to MAKE IT?

Nutella Summer Tart is easy treat — Nutella Summer Tart from the best food blog 5starcookies

BE KIND – SHARE CHOCOLATE LINDOR TART

be kind and share chocolate Lindor tart recipe

Pink Two Bite Brownies-Chocolate Dream

June 29, 2024February 21, 2020 by cookies

Pink Two Bite Brownies or chocolate dream is not going to make you fat. Why? Because words makes you fat not the food.

pink two bite brownies is chocolate dessert from 5starcookies

Hello my dear readers,

Our recipe today is so easy. And even if you can’t bake you can make this dessert.

It is that easy.

The name is…

Pink Two Bite Brownies.

Your first step is to buy two-bite brownies.

They are sold in the bakery section of grocery stores across Canada and the US.

In case you don’t know how two-bite brownies look – CHECK THE LINK

Optional: Make homemade version of two-bite brownies (don’t make peanut butter layer).

Before we start making this super easy, no bake recipe be sure to have the following ingredients:

Two-bite brownies
Walnuts
Dates
Dr. Oetker Strawberry Pudding
Milk (2%)
Heavy Cream

IMPORTANT: DO NOT USE INSTANT PUDDING!

the best chocolate dessert with strawberry pudding

How to make Pink Two Bite Brownies?

Ingredients:

1 3/4 cups walnuts

1 cups pitted dates

Two-bite brownies (store bought)

1 Strawberry pudding

2 cups milk (2%)

1 cup heavy cream

Instructions:

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

OPTIONAL: You can cover walnut base with Nutella and then add two-bite brownies.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

pink two bite brownies-easy no bake recipe

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Pink Two Bite Brownies?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.

Ingredients

1 3/4 cups walnuts
1 cups pitted dates
Two-bite brownies (store bought)
1 Strawberry pudding
2 cups milk (2%)
1 cup heavy cream

Instructions

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

Enjoy and share.

Your Questions

Can I use instant pudding?

No, please don’t use instant pudding.

I can’t find strawberry pudding? What can I use?

If you can’t find strawberry pudding, you can use Dr. Oetker Vanilla or Chocolate pudding.

Where can I buy aluminum foil pie pans (5 inches)?

Dollarama, Safeway, Walmart.

What is the storage life for Pink Two Bite Brownies?

Store in the fridge for about 2 days.

Do I need to make walnut base? Can I just use store bought brownies and pudding?

Yes, you can. If you don’t like walnuts, just skip the base. Cover the bottom of the pan with brownies and top with strawberry pudding.

making strawberry pudding for this easy no bake recipe

Chickpea Whipped Cream-Yes You Can

February 14, 2020 by cookies

White magic from your can – Chickpea Whipped Cream. The best whipped cream.

chickpea whipped cream from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is healthy, easy and vegan.

Also, it is very tasty.

The name is – CHICKPEA WHIPPED CREAM.

Yes, I know … maybe it doesn’t sound that good.

But you have to believe me.

You will love this healthy, happy whipped cream.

So, your next step is shopping.

SHOPPING LIST:

-1 can organic chickpea (19 oz)

-cream of tartar

–pure vanilla extract

-icing sugar

–raspberry oil (optional) or coconut

How to make chickpea whipped cream?

Ingredients

19 oz or 1 can chickpea, organic

1/8 tsp cream of tartar

1/3 cup icing sugar or maple syrup

1 1/2 TBSP pure vanilla extract

Optional: a few drops of raspberry oil

INSTRUCTIONS

Your first step is to drain the liquid from a can of chickpeas.

use liquid from chickpea can to make healthy chickpea whipped cream

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Chickpea Whipped Cream from the best food blog 5starcookies -white magic from can — Whipped Cream from the best food blog 5starcookies -white magic from can

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange…)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.

Chickpea Whipped Cream - vegan recipe from 5starcookies — Chickpea Whipped Cream – vegan recipe from 5starcookies

STORAGE

Store in a sealed container in the freezer. ( for about 3 weeks)

Enjoy and share.

CHICKPEA WHIPPED CREAM

Prep Time: 10 minutes

Total Time: 10 minutes

You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.

Ingredients

19 oz or 1 can chickpea, organic
1/8 tsp cream of tartar
1/3 cup icing sugar or maple syrup
1 1/2 TBSP pure vanilla extract
Optional: a few drops of raspberry oil

Instructions

Your first step is to drain the liquid from a can of chickpeas.

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.
ENJOY AND SHARE.

Notes

Store in a sealed container in the freezer.

QUESTIONS

Do you know the name of the liquid in canned chickpeas?

Yes, I do. The name is aquafaba.

How long can I store chickpea whipped cream on room temperature?

For about 15 minutes or used immediately. (it collapse quickly)

How long do I need to mix liquid to make whipped cream?

It really depends on your mixer. For me it was 10 minutes. (Kitchen-aid mixer)

If you have slowly mixer it can take 15 minutes.

If you want to learn more about aquafaba – CHECK THE LINK.

HEALTHY RECIPES

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks – MAKE IT

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

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INSTRUCTIONS

MAKING DALGONA COFFEE FILLING

Ingredients

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Notes

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STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COME. YES!

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RIGO JANCSI CHOCOLATE SLICES

Equipment

How to make Rigo Jancsi chocolate cake?

CHOCOLATE WHIPPED CREAM

INSTRUCTIONS

Chocolate Whipped Cream

How to assemble the cake

Ingredients

Instructions

CONCLUSION

RIGO JANCSI CAKE

OTHER LINKS

Share and Enjoy !

Eat More Pizza.

Description

SHOPPING LIST

How to make EAT MORE PIZZA?

INSTRUCTIONS

Ingredients

Instructions

Notes

Other EAT MORE RECIPES from 5 star cookies

OTHER LINKS

GREEN LIFE

SOLUTION

Share and Enjoy !

About CHOCOLATE LINDOR TART

Making Chocolate Lindor Tart

INSTRUCTIONS

Ingredients

Instructions

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

BE KIND – SHARE CHOCOLATE LINDOR TART

Pink Two Bite Brownies.

How to make Pink Two Bite Brownies?

Instructions:

Making strawberry pudding

Ingredients

Instructions

Your Questions

OTHER LINKS