Raspberry Summer Lindt Dessert – No Bake Recipe

July 15, 2020 by cookies

One of my favorite summer desserts is no bake and refreshing recipe called Raspberry Summer Lindt Dessert. You don’t need an oven and you don’t need the stove. All you need is just six ingredients and you will have it. The best summer dessert made in your kitchen. With the fresh raspberries and Lindt Dark Raspberry Chocolate. Happy Summer Baking Nation!

ABOUT RASPBERRY SUMMER DESSERT WITH LINDT CHOCOLATE

Hello my dear readers,

This recipe is for all of you when your oven takes vacation. And so does your stove. And who can blame them. Yes, it is the heat wave time and we need a break. Sweet break. But what can you make when you don’t have an oven or the stove? Really what can you do?

Well, you can make the best no-bake dessert you can imagine. So refreshing and so fun. The classic summer dessert. Made with raspberries.

Add to that the best chocolate in the entire world called LINDT and you can have everything. Yes, this recipe is dream summer no bake dessert. Made for all of you who don’t have or don’t want to turn the oven on. Or the stove. Yes, this is the easy 2020 summer dessert. And not just for 2020 this is the refreshing summer dessert for the years to come.

summer raspberry desserts — the best raspberry summer lindt dessert made with fresh raspberries

Why should you make this recipe? How about it is…

easy
no-bake
refreshing
cheap
tasty
fast
100% success

Who can make it?

This recipe is for BEGINNERS. Yes, this recipe can be made by the total beginner. As a matter of fact if you never bake this is your starting point. Yes, I will repeat this is the recipe if you never bake in your life. It is that easy.

What ingredients do you need for this recipe?

ONLY 6 INGREDIENT SUMMER DESSERT!

(you can sing, only you…)

Heavy cream (33% or 35%)
Whip It (stabilizer for whipping cream)
Raspberry Lind Chocolate
Fresh Raspberries
Lady Fingers
Your Favorite Juice ( I used cranberry juice)

EQUIPMENT

Electric Mixer (KitchenAid, hand mixer or any mixer you have or using…)
9 by 5 baking pan
mixing bowl
deep plate

So, let’s do it.

Time for the best summer dessert from my kitchen to yours.

Ready?

raspberry refreshing dessert — raspberry summer lindt dessert-how to make this summer dessert

Making Raspberry Summer Lindt Dessert

Ingredients

2 cups heavy cream (33% or 35%)

1 1/3 cups raspberries

2 pouch Dr. Oetker Whip It

Raspberry Lind Chocolate (100 gr), finely chopped

1 package of lady fingers

3/4 cup of your favorite juice (cranberries, raspberries, orange…)

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

add lindt chocolate to raspberry summer lindt dessert — raspberry summer lindt dessert from 5starcookies -add chopped Lindt raspberry chocolate

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

no bake summer dessert or raspberry summer lindt dessert — raspberry summer lindt dessert is easy no bake dessert

Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-heavy cream

-fresh raspberries

-2nd layer of lady fingers

-heavy cream with chopped raspberry Lindt chocolate

-fresh raspberries

no bake raspberry dessert — no bake raspberry summer lindt dessert

Quick Note

Please read a quick note below in order to make this recipe 100% success.

Quickly dip each side of the lady fingers into the cranberry juice. You don’t want to soak them because they will be soggy. Remember, JUST A QUICK DIP ON EACH SIDE.

You will have to fit lady fingers to 9 by 5 pan. So, you will need to cut some lady fingers. (check the picture above)

Where to buy lady fingers (or ladyfingers)?

You can find them in most large grocery stores like Walmart, Safeway, Super Store or you can purchase them online.

Amazon is always an option. Also, check your local stores or Italian markets.

Now, you are ready to eat. YES! Find your favorite golden (or not) fork and let’s enjoy.

eating summer desserts — raspberry summer lindt dessert-ready to eat

PRINT THE RECIPE

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Raspberry Summer Lindt Dessert

Name: Raspberry Summer Lindt Dessert
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: north america
Ingredients: 2 cups heavy cream (33% or 35%); 1 1/3 cups raspberries; 2 pouch Dr. Oetker Whip It; Raspberry Lind Chocolate (100 gr), finely chopped; 1 package of lady fingers; 3/4 cup of your favorite juice (cranberries, raspberries, orange...)

Yield: 4 Serving

Prep Time: 15 minutes

Total Time: 15 minutes

One of my favorite summer desserts is no bake and refreshing recipe called

Raspberry Summer Lindt Dessert.

You don't need oven and you don't need the stove. Just six ingredients and you will have it. The best summer dessert made in your kitchen. With fresh raspberries and Lindt Dark Raspberry Chocolate.

Ingredients

2 cups heavy cream (33% or 35%)
1 1/3 cups raspberries
2 pouch Dr. Oetker Whip It
Raspberry Lind Chocolate (100 gr), finely chopped
1 package of lady fingers
3/4 cup of your favorite juice (cranberries, raspberries, orange...)

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

RASPBERRY RECIPES

5 STAR RECIPES WITH RASPBERRIES – CHECK THE LINK BELOW

Healthy Raspberry Truffles-Worry Cure

Raspberry Vegan Tarts – Golden and Guilt Free

Raspberry Roll Cake – Winter Joy

White Raspberry Dream Cake-Never Stop Dreaming

Raspberry Nutella Sandwiches – Your Friday JOY

Raspberry Apricot Coconut Squares

Raspberry White Chocolate Lemon Flourless Torte

LINDT RECIPES OR RECIPES WITH LINDT CHOCOLATE

Lindor Hazelnut Hot Chocolate-Lindt Joy

Chocolate Chip Cookies – Orange Intense

Hazelnut Orange Lava Cake

Orange Intense Lava Cake – Cake to release your tension

Intense Mint Lava Cake – Simple Recipe for all kinds of people

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time — Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time

FINAL NOTE

Raspberry Summer Lindt Dessert is the perfect dessert for the summer. However if you don’t have an oven this is your recipe for winter, spring or any day you want something sweet and delicious on your table. And fast. Enjoy and share this recipe with your whole family and friends.

What is your favorite summer dessert or memory?

Do you have favorite recipe from the summer 2020 that you want to share?

And my last question is how are you going to remember the summer of 2020?

no bake summer recipe — raspberry summer lindt dessert-no bake easy 5 star recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

No Bake Brownies – Healthy 5 Ingredient Recipe

May 20, 2024July 9, 2020 by cookies

Since you are looking for guilt free, healthy, summer recipe our answer is – No Bake Brownies. It is 5 ingredient recipe from the best magazine Woman’s World. You don’t need an oven to make this brownies. All you need is…

Hello my dear readers,

It is the summer of 2020. and you might be inspired to make some changes to your every day sweet menu. Do you know what I am talking about…Chocolate, Nutella, cookies, cakes, brownies…and more. Is that you? Don’t answer. Just enjoy until you start reading my next sentence. (your life is about to change)

Yes, today I am talking about chocolate addiction called brownies and sweet tricks you want to try to lose weight and have your “dream body”. Skinny, healthy and so ready for summer fun. But the question is how? I already talked about liver detox and eating sweets between 12 p.m. and 4 p.m. Yes, this is your first step. Work with your liver. Be kind to your body. Your second step is to pay attention to the ingredients. Of course I know you can’t afford all organic ingredients but you can make choice to reduce amount of sugar that flies to your body.

Say YES to No Bake Brownies

If you are getting angry at this point because I am trying to take sugar from you…please don’t. My recipe today is so amazing, full of flavor and chocolate. Trust me, you are not going to miss fudge brownies or quick brownies and if you do, you can still make them. Just prepared yourself for long, very long walks. (or buy hula-hoop and practice for 3 hours).

This recipe that I am about to share is from Woman’s World magazine from May 11 of 2020.

It is the real-world wow. Made with healthy ingredients good for your body and with ingredients that will satisfy your sweet cravings.

So, let’s start with the list I called …

Shopping List

walnuts
pitted dates
maple spread or almond butter
cocoa
chopped pecans.

Maple Spread I used in this recipe – From the Winners

EQUIPMENT NEEDED

Food Processor (I used Kitchen-Aid)

How to Make No-Bake Brownies

(16 serving)

Ingredients

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup maple spread

1/3 cup unsweetened cocoa powder

1/3 cup chopped pecans

INSTRUCTIONS

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Trick to spread evenly: Cover with plastic wrap and press. (you can use glass to roll it)

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

easy no bake brownies is super healthy recipe

Another Recipe from no bake brownies. Use the same no bake brownies recipe from above.

Keep the brownies in the fridge just for a little, no longer than 1 hour.

Check the steps below.

Strawberry No bake Brownies

(8 serving)

Cut the brownies into 4 by 4 inches.

Place strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

no bake brownies with fresh strawberries

Super easy and so much fun.

So, what else can you do? How about we combine 2 inch no bake brownies with strawberries no bake brownies.

no bake brownies and strawberries no bake brownies together

Keep going…cut in half. Wow… life is good so good ..

healthy no bake brownies for you — no-bake brownies the best healthy recipe for you

BTW, I did modify the original recipe. In case you do want to try the original recipe please check below:

Original No-Bake Brownies

(from Woman’s World)

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup almond butter

1/2 cup unsweetened cocoa powder

1/3 cup chopped pecans

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to Make No-Bake Brownies

Yield: 16 serving

Prep Time: 15 minutes

Total Time: 15 minutes

No Bake Brownies - Guilt free, healthy, summer recipe.

5 ingredient recipe from the best magazine Woman's World.

Easy to make and no oven needed

Ingredients

1 1/3 cup pitted dates
1 cup walnuts
1/2 cup maple spread
1/3 cup unsweetened cocoa powder
1/3 cup chopped pecans

Instructions

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

Another Recipe from no bake brownies. Use the same recipe from the above.

Keep the brownies in the fridge for only 1 hour.

Then cut them into 4 inches or any size that will cover strawberries.

Strawberry No bake Brownies

Cut the brownies into 4 by 4 inches.

Place the fresh strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

Super easy and so much fun.

Be kind and share this healthy recipe.

Other Healthy Recipes

Raspberry Vegan Tarts – Golden and Guilt Free – Click for the recipe

raspberry vegan tarts from the best food blog 5starcookies

Healthy Baking Soda Lemonade – Feel Great

For Your Eyes Only and More-Fix Your Health

Healthy Garlic Spread – Yes We Will WIN

Healthy Raspberry Truffles-Worry Cure

the best brownies no bake — no-bake brownies – the best healthy recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Important: Be KIND… Always.

And always have FUN!

Boozy Vodka Espresso Truffles – No Bake Recipe

July 6, 2020 by cookies

If you are looking for simple no bake truffle recipe full of chocolate and alcohol, smile. We are ready for you. Or Boozy Vodka Espresso Truffles can’t wait to enter your kitchen and say: Hello honey I am home. And if you are not pregnant you can make me now. If you are … well you already had some fun. So, no alcohol for you. Just…keep reading…

Boozy Vodka Espresso Truffles – easy chocolate truffle recipe

Hello my dear readers,

If you are not pregnant and you are ready for some fun 5 star cookies is sharing the recipe that will make you…happy.

Very happy. So happy that you will see double.

Chocolate and Chocolate. Alcohol and chocolate…Chocolate truffles…and so on until you see…

BOOZY VODKA ESPRESSO TRUFFLES

BTW, your vision is perfect. And your oven doesn’t need to be turned on.

As a matter of fact for this recipe you don’t need to have an oven at all.

This recipe can be made by students, baking beginners, chocoholics, alcoholics or YOU.

Yes, fabulous, smart and kind YOU.

And if it +40 C outside you still can make this recipe.

It is the recipe for the summer of 2020 or any year or any month from now on.

WHY CHOCOLATE TRUFFLES NOW?

Because…let me start again.

Yes, ladies and gentlemen this chocolate truffle (full of alcohol) is your to make any time any place in the future.

It is safe … in quarantine or in our real life.

Although I am not sure what real life is right now?

Are we the fictional story or experiment for some “dreamy writer” in different universe?

Where is the quantum physics when you need it? Tesla are you really dead?

He is not answering so I will have to assume he is dead and in different dimension.

Until I go to sleep…then I will report to you. Just kidding. At this point you know that nobody reports the truth.

Even when they make 26 millions per year. Usually they are sexual predator. (NBC, CBS, ABC…)

No name … just use your imagination.

Well, as you know life doesn’t matter anymore…everything you see or experience might not be the real life.

It can be just the fictional story.

So, if that bitch in your kitchen shows 225 lbs tell her: I am over you, you son of weighted bitch. I am so over you.

And I am going to make this recipe and with that determination we are moving towards the kitchen or

to the balcony (in case you are you are using electric cooktop)

making homemade truffles — Boozy Vodka Espresso Truffles – how to make homemade truffles

SHOPPING LIST

For this amazing boozy chocolate recipe you will need only 3 ingredients:

chocolate
heavy cream (33%)
vodka espresso

Alcohol used for this recipe

I used premium tall grass espresso vodka made in Winnipeg, Manitoba. You use any kind you like.

Chocolate

What kind of chocolate should you use for this recipe?

If you search internet and if you start reading about what kind of chocolate you should use for making homemade truffles you will see the following names:

Ghirardelli, Lindt, Baker’s, Scharffen Berger Chocolate, Valrhona and so on. If you have the money buy the best you like.

For this recipe I used Baker’s chocolate. (semi-sweet). You can use unsweetened or any kind you like.

To me it is important that you love the chocolate. Of course, if you are worried about calories or amount of sugar, please use the chocolate with 70 % cocoa. My favorite is Lindt.

Since we know what chocolate to buy and alcohol to add we can start making…

IMPORTANT: Don’t use chocolate chips for this recipe.

Boozy Vodka Espresso Truffles

(for 4 people)

Ingredients

9 oz chocolate (chopped)

3/4 cup heavy cream

1 TBSP vodka espresso

INSTRUCTIONS

Chop 9 oz chocolate and transfer into medium size bowl.

Heat 3/4 cup of heavy cream until it just begins to simmer.

Pour over chopped chocolate.

Let it sit for 1 minute.

Then stir with spatula until chocolate is fully melted and smooth.

Add vodka espresso and stir until incorporated with melted chocolate.

Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.

After 3 hours or longer:

Take teaspoon of the ganache and roll into balls. I don’t like to specify the size of the truffles.

It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.

Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.

boozy chocolate truffles — Boozy Vodka Espresso Truffles-coat with cocoa, coconut or walnuts

Store in the fridge for 2 weeks.

Important: Wash and dry your hands after rolling a few truffles. Yes, this is the “sticky situation” when making the chocolate truffles but you have to adjust. Wash your hand and keep going.

Options 2 is to wear rubber gloves.

Storage:

Fridge – 2 weeks

Freezer – 3 months

Room Temperature – 2 to 3 days

COATING

You don’t have to coat your homemade chocolate truffles.

But if you want to, please check different options available for your homemade boozy vodka espresso chocolate truffles:

coconut
cocoa
walnuts (grounded and chopped)
sprinkles
color sugar
hazelnuts

Making Boozy Vodka Espresso Truffles in your kitchen

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Boozy Vodka Espresso Truffles

Yield: 4 people

Prep Time: 15 minutes

Additional Time: 3 minutes

Total Time: 18 minutes

Boozy Vodka Espresso Truffles

Simple no bake truffle recipe full of chocolate and alcohol.

You need 3 ingredients for this recipe: heavy cream, chocolate and vodka espresso

Ingredients

9 oz chocolate (chopped)
3/4 cup heavy cream
1 TBSP vodka espresso

Instructions

Chop 9 oz chocolate and transfer into medium size bowl.

Heat 3/4 cup of heavy cream until it just begins to simmer.

Pour over chopped chocolate.

Let it sit for 1 minute.

Then stir with spatula until chocolate is fully melted and smooth.

Add vodka espresso and stir until incorporated with melted chocolate.

Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.

After 3 hours or longer:

Take teaspoon of the ganache and roll into balls. I don't like to specify the size of the truffles.

It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.

Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.

Store in the fridge for 2 weeks.

Important: Wash and dry your hands after rolling a few truffles. Yes, this is the "sticky situation" when making the chocolate truffles but you have to adjust. Wash your hand and keep going.

Options 2 is to wear rubber gloves.

Storage:

Fridge - 2 weeks

Freezer - 3 months

Notes

Enjoy and share.

coating boozy chocolate truffles — Boozy Vodka Espresso Truffles – coating with cocoa, coconut, grounded walnuts, hazelnuts

Other Truffles Recipes

To check step by step instructions how to make the best homemade truffles we will have to visit the recipe made by 5 star cookies one Friday almost two years ago. Yes, blast from the past..

This recipe doesn’t have any alcohol so if you are pregnant check the link below. BTW, the pictures are so dreamy…

Chocolate Truffles – Joy of the Friday – The LINK for RECIPE

chocolate truffles from the best food blog 5starcookies-enjoy

Healthy Raspberry Truffles-Worry Cure

It super easy 4-ingredient recipe that will take you from blah to aah. (in seconds)

RECIPE LINK – CLICK ME NOW

healthy raspberry truffles from the best food blog 5starcookies

How about some black and white addition from Oreo?

Yes, I am talking about Black and White Oreo Truffles or Be Kind Always.

READY TO MAKE IT HAPPEN – CLICK NOW

black and white Oreo truffles from the best food blog 5starcookies

Ice Cream Strawberry Coffee Cake-Haagen-Dazs

June 30, 2020 by cookies

This cake is an easy, no bake summer recipe called Ice Cream Strawberry Coffee Cake. This yum is made with Haagen-Dazs coffee ice cream and fresh strawberries. But wait, there’s more…

Hello my dear readers,

It is the summer of 2020 or I like to call it “You suck 2020”.

And like always one thing helps.

Ice Cream. And not just any.

But the one and only called…

Haagen-Dazs – COFFEE!

Yes, it is the best ice cream. Ever.

I can’t describe this ice cream to you. You MUST buy it.

It is the best investment you will ever make. For your cake.

Yes, this ice cream strawberry coffee cake is made with the best ice cream.

Now, let’s go to the next ingredient.

Red and summery – STRAWBERRIES.

They came from my favorite place on this planet called local farmers market.

So, yes my dear readers. Please go to your local farmers market and buy fresh strawberries.

Now, if you have two ingredients we can start our baking show or not.

You need one more.

Oreo Cookies

Now we can start our show.

3-2-1 Baking Show Starts NOW!

the best ice cream cake — the best summer recipe is ice cream strawberry coffee cake

How to make Ice Cream Strawberry Coffee Cake

6 Serving

Ingredients

1 1/3 cups coffee ice cream from Haagen-Dazs

3/4 cup fresh strawberries

6 Oreos cookies (use your favorite)

Optional: chocolate, whip cream

Instructions

Prepare 6 cup muffin pan by lining each cup with plastic wrap.

Place 1 Oreo cookie into the bottom of each muffin cup. Set aside.

Take 1 and 1/3 cups of coffee ice cream and let it soften on room temperature.

Meanwhile wash and cut fresh strawberries into small pieces.

Fill each of muffin pan with coffee ice cream and add a few pieces of strawberries.

If you don’t like strawberries use raspberries, blackberries.

In case you don’t like fruits just use Oreo and ice cream.

Fold plastic over top of each cup and freeze for 6 hours.

To SERVE:

Remove ice cream cakes from cups, peel off wrap.

Top with melted chocolate or whip cream.

Eat imediately.

It is an amazing giving 2020. Life is great with this no bake recipe from 5 star cookies.

Enjoy and share.

Option 2:

No Strawberries – If you don’t have or don’t like strawberries you can make this ice cream cake using just two ingredients.

Oreo and coffee ice cream.

Place Oreo on bottom and top with ice cream.

Freeze. Super easy and very tasteful.

ice cream strawberry coffee cake-made of Oreos and ice cream

Option 3 – You don’t like Oreos. (are you OK?)

Just ice cream and strawberries. Don’t use Oreo cookies.

the best ice cream strawberry coffee cake — ice cream strawberry coffee cake – use just strawberries and coffee ice cream

Or you can have everything: Oreo, coffee ice cream and strawberries. Because you deserve everything.

Yes, you do.

summer recipe for you — ice cream strawberry coffee cake from your 5starcookies -summer recipe

As you can see this recipe has unlimited options. It is super easy to make.

Also, you don’t need to turn your oven on.

This recipe is no bake perfect summer joy recipe.

IMPORTANT: BTW, you can make this recipe with your favorite ice cream. If you don’t like coffee use your favorite kind.

Vanilla, chocolate, mint.

IDEA FOR YOU or Your Homework

Make Ice Cream Mint Chocolate Cake

Step one: Place Oreo Mint on the bottom of each cup

And Step two: Top with chocolate mint ice cream.

Serving: Decorate with melted chocolate, whipped cream and fresh mint.

YUM…don’t you think.

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Ice Cream Strawberry Coffee Cake

Yield: 6 Serving

Prep Time: 15 minutes

Total Time: 15 minutes

This cake is an easy, no bake summer recipe called

Ice Cream Strawberry Coffee Cake.

This yum is made with Haagen-Dazs coffee ice cream and fresh strawberries.

Plus Oreo cookies.

Ingredients

1 1/3 cups coffee ice cream from Haagen-Dazs
3/4 cup fresh strawberries
6 Oreos cookies (use your favorite)
Optional: chocolate, whip cream

Instructions

Prepare 6 cup muffin pan by lining each cup with plastic wrap.

Place 1 Oreo cookie into the bottom of each muffin cup. Set aside.

Take 1 and 1/3 cups of coffee ice cream and let it soften on room temperature.

Meanwhile wash and cut fresh strawberries into small pieces.

Fill each of muffin pan with coffee ice cream and add a few pieces of strawberries.

If you don't like strawberries use raspberries, blackberries.

In case you don't like fruits just use Oreo and ice cream.

Fold plastic over top of each cup and freeze for 6 hours.

To SERVE:

Remove ice cream cakes from cups, peel off wrap.

Top with melted chocolate or whip cream.

Eat imediately.

It is an amazing giving 2020. Life is great with this no bake recipe from 5 star cookies.

Enjoy and share the best summer recipe.

Frequently Asked Questions

Where can you buy coffee ice cream used in this recipe?

Almost all food stores are selling Haagen-Dazs ice cream.

If you never seen this ice cream, please check the picture below:

What is the storage life for this cake?

You can store this cake in your freezer for 6 weeks.

Just remove from freezer before serving. Top with melted chocolate, whipped cream and enjoy.

I don’t like coffee ice cream? What are other option for this recipe?

I already mention, you can use vanilla ice cream, chocolate or mint ice cream.

Haagen-Dazs has many different flavors. To learn more about this amazing company check this LINK

no bake coffee cake — ice cream strawberry coffee cake-easy no bake summer recipe

Other Summer Recipe

Farmers Market and Strawberry Sunshine Drink

LINK FOR THE RECIPE

Strawberry Peach Drink from the best food blog 5starcookies-healthy drink — Strawberry Peach Drink from the best food blog 5starcookies-if you want to drink healthy drink just blend strawberries and peach

Nutella Summer Tart-Dig Into Fun

CLICK ME

Nutella Summer Tart is easy treat — Nutella Summer Tart from the best food blog 5starcookies

Black and White Cookies – Seinfeld Solution

June 22, 2020 by cookies

Black and White Cookies are the cookies that will save the world. Forgive me if I am too much for you at the moment but these dramatic cookies are a New York City favorite. They are half cookies, half cake, half white and half black. So, if you can’t find balance in life start practicing by making the best that life can offer – B&W cookies. But, that’s not all…

Hello my dear readers,

It is Sunday, June 21. The year 2020.

Our recipe today is the solution for all problems we have in our real life. (just kidding)

Yes, you know what I am talking about. The Cookies.

Cookies will save the world or Seinfeld will say: Look to the COOKIE people.

So, let’s start with one cookie at the time.

And for today it is one and only…coming from New York…

BLACK and WHITE COOKIES.

(can you hear the cheering sound?)

B&W Description

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

Making these B&W cookies is super easy as long as you have KitchenAid mixer. (or any mixer)

The most important ingredient for this recipe:

Sour Cream. Use 14%.

The sour cream is what makes cookies so soft and unique.

Does size matter for B&W?

Now, if you are asking about the size of the cookies…

You can make this cookies very big like 5 inches in diameter or you can make mini version.

It is your choice.

If you want to make 5 inches cookies you can bake only 5 cookies in the baking sheet.

So, are you ready to make this inspirational cookies?

B&W Cookies — New York Black and White Cookies-easy recipe

SHOPPING LIST

flour
sugar
icing sugar
butter (unsalted)
sour cream
eggs
cocoa
light corn syrup
lemon
baking powder
baking soda
salt
vanilla extract

Making Black and White Cookies from New York

Ingredients

1 cup butter, unsalted and soft

2 cups sugar

2 eggs, large

1 TBSP vanilla extract

1 cup sour cream (14%)

4 cups flour, (all purpose, unbleached)

1 tsp baking soda

2 tsp baking powder (no aluminum)

1/2 tsp salt

Black and White Icing

3 cups icing sugar

1 TBSP lemon juice

3 TBSP light corn syrup

1 tsp vanilla extract

3 TBSP water

1 1/2 TBSP cocoa

INSTRUCTIONS

how to make black and white cookies from New York

Preheat oven to 350 F.

Bowl #1 – Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream – flour mix – sour cream – flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Making Black and White Cookies from New York

Yield: 20 Large Cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Black and White Cookies from New York.

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

This recipe is super easy as long as you have KitchenAid mixer. (or any mixer)

Ingredients

1 cup butter, unsalted and soft
2 cups sugar
2 eggs, large
1 TBSP vanilla extract
1 cup sour cream (14%)
4 cups flour, (all purpose, unbleached)
1 tsp baking soda
2 tsp baking powder (no aluminum)
1/2 tsp salt
Black and White Icing
3 cups icing sugar
1 TBSP lemon juice
3 TBSP light corn syrup
1 tsp vanilla extract
3 TBSP water
1 1/2 TBSP cocoa

Instructions

Preheat oven to 350 F.

Bowl #1 - Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream - flour mix - sour cream - flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

FINAL NOTE

Making New York Black and White Cookies magic is easy as 1, 2, 3.

So, do it. If you can’t travel to New York at least you can make the best and the most famous cookies from the city.

BTW, smiles are guaranteed when you share these cookies.

To learn more about Black and White Cookies check the link: Yes, click me.

Blast from the past – Seinfeld Video

LINK

IMPORTANT:

Did you notice that black and white icing did not go on flat side? (as you know I am not afraid to be different)

OTHER 5 STAR COOKIES

5 Star Krembo Cookies-Joyful Yum

The Best Vegan Chocolate Chip Cookies

Recipe for the best vegan cookies

Coconut Bliss Cookies-Quick Comfort

Click for RECIPE

coconut bliss cookies from the best food blog 5starcookies

More Links

Chocolate Chip Cookies – Orange Intense

Top 5 Star Cookies-Hello Party Animals

Chocolate Orange Creme Brulee (Sugar Escape)

Banana Bread Today Show – Double Your Fun

Chocolate Chip Cookies Roulade – Instant aah…

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

black and white cookies — black and white New York Cookies – enjoy and share

Chocolate Orange Creme Brulee (Sugar Escape)

August 24, 2021June 11, 2020 by cookies

If you are like me, you need the sugar escape. And today our escape is Chocolate Orange Creme Brulee. If you don’t have kitchen torch don’t worry. We have solution for you. Keep reading…

Hello my dear readers,

Our recipe today is the French classic. Lusciously out of the ordinary.

Chocolate Orange Creme Brulee!

Yes, this is the sugar escape I need. (We all do)

And when your spoon dips into bronzed sugar crust then to a layer of chocolate ganache … what other traveling do you need. Your spoon is living your best life … and so is your mouth. Waiting for chocolate perfection.

BTW, this recipe is super easy to make. Yes, this extraordinary recipe is very simple to make.

So, let’s do it.

SHOPPING LIST

egg yolks
white sugar
heavy cream
milk
chocolate (semi-sweet)
chocolate chips
brown sugar
orange oil

chocolate orange creme brulee is classic French recipe

If you have all ingredients we can start our baking show.

MAKING CHOCOLATE ORANGE CREME BRULEE

Ingredients

3 egg yolks

1/2 + 1/8 sugar

1 cup heavy cream

1/2 cup milk (2%)

4 oz chocolate (chopped)

1/3 cup chocolate chips

orange oil (few drops)

brown sugar

INSTRUCTIONS

Preheat oven to 300 F.

Whisk egg yolks and sugar until pale and fluffy. Set aside.

In a medium saucepan heat milk and cream until boils.

Add chocolate and chocolate chips and stir until smooth.

Your next step is to add orange oil and stir until all ingredients are happy with orange oil.

Then add yolks mixture to the chocolate.

Be sure to mix well until all ingredients are incorporated.

Pour mixture into 4 ramekins and place into baking dish.

Fill baking dish with hot water. (the water should be half way up side of ramekins).

Bake at 300 F for 45 minutes.

Remove from the oven and cool.

Transfer to the fridge for 8 hours or overnight.

Before Serving:

Sprinkle brown sugar on top of each chocolate orange creme brulee and caramelize with kitchen torch.

If you don’t have it I hope you have broiler.

Turn on the broiler to 500 F.

Place ramekins on baking sheet and broil until sugar caramelize (for 1 minute or 2).

Optional: Serve with orange pieces, grated orange skin, heavy cream.

If you want to print recipe, please check the box below.

Don’t forget:

Print – Make – Share

CHOCOLATE ORANGE CREME BRULEE

Yield: 4 serving

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Our recipe today is the French classic. Lusciously out of the ordinary.
Chocolate Orange Creme Brulee!
Yes, this is the sugar escape I need.

Ingredients

3 egg yolks
1/2 + 1/8 sugar
1 cup heavy cream
1/2 cup milk (2%)
4 oz chocolate (chopped)
1/3 cup chocolate chips
orange oil (few drops)
brown sugar

Instructions

Whisk egg yolks and sugar until pale and fluffy. Set aside.

In a medium saucepan heat milk and cream until boils.

Add chocolate and chocolate chips and stir until smooth.

Your next step is to add orange oil and stir until all ingredients are happy with orange oil.

Then add yolks mixture to the chocolate.

Be sure to mix well until all ingredients are incorporated.

Pour mixture into 4 ramekins and place into baking dish.

Fill baking dish with hot water. (the water should be half way up side of ramekins).

Bake at 300 F for 45 minutes.

Remove from oven and cool.

Transfer to the fridge for 8 hours or overnight.

Before Serving:

Sprinkle brown sugar on top of each chocolate orange creme brulee and caramelize with kitchen torch.

If you don't have it I hope you have broiler.

Turn on the broiler to 500 F.

Place ramekins on baking sheet and broil until sugar caramelize (for 1 minute or 2).

Optional: Serve with orange pieces, grated orange skin, heavy cream.

ENJOY AND SHARE.

READY TO EAT?

eating chocolate orange creme brulee — chocolate orange creme brulee – ready to eat this French dessert

This is a keeper recipe for sure! Bon appetit.

Keep going…

History Creme Brulee

The exact origin of creme brulee is uncertain. Is it France, England or Spain? I don’t know but I do say creme brullee is French recipe…so don’t judge me. One thing we know for sure is that creme brulee is a dessert. It can be served cold, warm or at room temperature. To learn more about this amazing dessert visit Wikipedia

Chocolate Chip Cookies – Orange Intense

June 8, 2020 by cookies

The orange intense chocolate bar will make this the best chocolate chip cookies. Ever. Yes, it is 100% true. We are making Chocolate Chip Cookies with Lindt orange intense chocolate. Add to that sweetened and unsweetened chocolate, mini chocolate chip cookies and you have it. Yes, the best recipe.

chocolate chip cookies orange intense from 5starcookies

Hello my dear readers,

Are you ready for orange intense chocolate chip cookies?

How can I describe this recipe to you?

Here is how….

Spectacular
Magic
Chocolate Mind-blowing
Legendary
Sensational

I can keep going … but here is the deal.

This is the …

CHOCOLATE LOVER DREAM RECIPE.

making chocolate chip cookies Orange Intense — how to make chocolate chip cookies orange intense

Yes, yes and yes. The best chocolate chip cookies – Orange Intense.

From my home to yours.

To make this recipe you need to have the following ingredients:

SHOPPING LIST

butter, unsalted
sugar (white and brown)
eggs (large)
flour (all purpose, unbleached)
Lindt chocolate, Orange Intense
mini chocolate chips
unsweetened chocolate
sweetened chocolate
Orange oil
baking soda, salt

How to make Chocolate Chip Cookies Orange Intense?

easy orange intense chocolate chip cookies

INGREDIENTS

3/4 cup butter, unsalted (melted)

1/4 cup white sugar

3/4 cup brown sugar

1 egg yolk + 1 whole egg

1 1/2 cups flour

1/8 tsp salt

1/2 tsp baking soda

Half of Lindt Orange Intense chocolate (2 oz or 50 gr), chopped

2 oz unsweetened chocolate, chopped

1/2 cup mini chocolate chips

2 oz sweetened chocolate, chopped

few drops of orange oil

INSTRUCTIONS

In a small bowl #1 add chopped Lindt Orange Intense chocolate, sweetened and unsweetened chocolate, mini chocolate chips.

Set aside.

In a bowl # 2 add flour, baking soda and salt.

To a mixing bowl add melted and cooled butter, brown and white sugar.

Mix until combined. Then add 1 whole egg, egg yolk and orange oil. Mix until combined.

Your next step is to add flour mixture or bowl #2.

Again mix until combined and then add all types of chocolate from the bowl 1.

Stir until chocolate is incorporated into batter.

Cover and transfer to the fridge for an hour.

When you are ready to bake, preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (7 cookies per sheet)

Bake cookies at 375 F for 9 minutes and 30 seconds.

Enjoy and share the best recipe.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

the best chocolate chip cookies Orange intense Lindt chocolate

chocolate cookies with orange — chocolate chip cookies Orange Intense easy and amazing recipe

Chocolate Chip Cookies Orange Intense

Yield: 15 cookies

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

This is the ...
CHOCOLATE LOVER DREAM RECIPE.
Yes, yes and yes.

The best chocolate chip cookies - Orange Intense.
From my home to yours. Easy to make.

Ingredients

3/4 cup butter, unsalted (melted)
1/4 cup white sugar
3/4 cup brown sugar
1 egg yolk + 1 whole egg
1 1/2 cups flour
1/8 tsp salt
1/2 tsp baking soda
Half of Lindt Orange Intense chocolate (2 oz or 50 gr), chopped
2 oz unsweetened chocolate, chopped
1/2 cup mini chocolate chips
2 oz sweetened chocolate, chopped
few drops of orange oil

Instructions

In a small bowl #1 add chopped Lindt Orange Intense chocolate, sweetened and unsweetened chocolate, mini chocolate chips.

Set aside.

In a bowl # 2 add flour, baking soda and salt.

To a mixing bowl add melted and cooled butter, brown and white sugar.

Mix until combined. Then add 1 whole egg, egg yolk and orange oil. Mix until combined.

Your next step is to add flour mixture or bowl #2.

Again mix until combined and then add all types of chocolate from bowl 1.

Stir until chocolate is incorporated into batter.

Cover and transfer to the fridge for an hour.

When you are ready to bake, preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (7 cookies per sheet)

Bake cookies at 375 F for 9 minutes and 30 seconds.

And yes, you just made the best chocolate chip cookies with Lindt Orange Intense chocolate bar.

Enjoy and share this recipe with your whole family and friends.

Frequently Asked Questions

What is the secret to chewy cookies?

EXTRA EGG YOLK! Remember this, adding extra egg yolk to your chocolate chip recipe is IMPORTANT. Egg yolks have more fat than egg whites which keeps your cookies extra chewy and moist.

Why do you use more brown sugar than white one?

Again for the same reason. You will have moister, denser cookies when you use more of brown sugar.

If you use melted butter do you need to use the mixer?

No, you don’t have to use the mixer if you are using melted butter. (but you can if you want to)

What is the difference in cookie texture if you are using melted butter vs cold butter?

Melted butter produce chewier cookies. If you are using cold butter the cookies will be like cake texture.

How long can I refrigerate this cookies dough?

From 1 hour to 72 hours.

Can I use salted butter in this recipe?

Yes, you can. Just don’t add salt to flour mixture.

orange chocolate chip cookies — Lindt Intense Orange with the best chocolate chip cookies

TOP 3 SECRETS FOR CHEWY COOKIES

Use EXTRA EGG YOLK
More BROWN SUGAR than White
Use MELTED BUTTER

So, if you want your cookies to be soft, moist and chewy you need to add extra egg yolk to your recipe, use melted butter instead of cold or room temperature and add more brown sugar than white.

EASY don’t you think. Now, you know top 3 secret to make the most amazing chocolate chip cookies.

3 top secrets — top 3 secrets for chewy chocolate chip cookies

THE BEST PART – EATING

How do I like to eat this amazing chewy, chocolate chip cookies Orange Intense?

Let me show you. This cookies deserve special way of eating..

I like to eat them hot. (as soon as they are baked) or I like to reheat them using the broiler.

My next step is to top each cookie with whip cream or ice cream. Find the fork and them like melting lava cake.

And while you enjoy eating the best chewy chocolate chip cookies you can read more….From Wikipedia

Orange intense chocolate chip cookies from 5starcookies

NOTES

Freezing Instructions:

Unbaked cookie dough balls can be frozen for up to 3 months.

Steps are:

Form the dough into balls (2 oz).

Place them on a lined cookie sheet and transfer into the freezer for 30 minutes. (for the dough to firm up)

Then find your freezer bag. Be sure to write the date on it.

Transfer your cookie dough balls into the bag. Remove the excess air, close tightly.

Keep in the freezer for up to 3 months.

Bake frozen cookie balls for an extra minute, no need to thaw.

chocolate chip cookies with Orange - easy recipe — chocolate chip cookies with Orange – easy recipe

OTHER CHOCOLATE RECIPES

Chocolate Chip Cookies-Beat Bobby Flay

FIND RECIPE

perfect chocolate chip cookies from bobby flay and the best food blog 5starcookies

The Best Vegan Chocolate Chip Cookies

I made the most amazing and the best chocolate chip cookies.

Ever. Did I mention very important word…

VEGAN.

Let’s be silent for a moment.

READY FOR RECIPE

Perfect Chocolate Chip Cookies – Cook’s Illustrated

LINK

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

Have the world in your hand – RECIPE

5 star cookies chocolate chips 5 star cookies

Soft Chocolate Chip Cookies in Chocolate Bath

Cookies are what we live for.

Or to be more specific

THE CHOCOLATE CHIP COOKIES!

So, check the LINK

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath and enjoy — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy

Share and Enjoy !

Puffed Wheat Chocolate (Fathers Day Gift)

June 4, 2020 by cookies

If you are looking for simple and easy recipe for Father’s Day the answer is Puffed Wheat Chocolate. Yes, this 3 ingredient recipe is yours to make it. 100% Success

chocolate and puffed wheat — Puffed Wheat Chocolate from your 5starcookies

Hello my dear readers,

The recipe for today is easy on budget, not boring and very delicious.

Yes, I am talking about one and only 3 ingredient recipe called…

Puffed Wheat Chocolate.

What can I say about this recipe?

DESCRIPTION

3 ingredient: puffed wheat, honey and chocolate chips.

No bake recipe

Easy as 1, 2, 3

Cheap

Great gift for Father’s Day

So, are you ready to make this amazing recipe?

puffed wheat chocolate recipe — how to make puffed wheat chocolate

ACTION TIME

MAKING PUFFED WHEAT CHOCOLATE

Ingredients

1 1/4 cups chocolate chips

1 TBSP honey

2 1/4 cups puffed wheat cereal

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil. (don’t spray). Set aside.

Using a double boiler method melt chocolate chips.

Remove from stove and add honey. Quickly stir.

Your next step is to add puffed wheat cereal.

Stir until all ingredients are incorporated.

Pour into prepared 9 by 5 pan and level so that the surface is as even as you can get it.

Transfer to the fridge for a few hours.

When you are ready to eat: Remove from the fridge, slice into desired sizes and enjoy.

easy puffed wheat chocolate for fathers day

Important:

You can wrap whole chocolate in Eco-friendly clear cellophane. Tie it with a pretty ribbon and add gift tag to complete the look.

And you have it. The perfect gift to your father. (apart from I love you Daddy)

If you want to print the recipe, please check below.

Don’t forget:

PRINT – MAKE – SHARE

puffed wheat chocolate for fathers day — fathers day gift

MAKING PUFFED WHEAT CHOCOLATE

Yield: 2 people

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

PUFFED WHEAT CHOCOLATE

3 ingredient: puffed wheat, honey and chocolate chips.
No bake recipe
Easy as 1, 2, 3
Cheap
Great gift for Father's Day

Ingredients

1 1/4 cups chocolate chips
1 TBSP honey
2 1/4 cups puffed wheat cereal

Instructions

Line 9 by 5 pan with aluminum foil. (don't spray). Set aside.

Using a double boiler method melt chocolate chips.

Remove from stove and add honey. Quickly stir.

Your next step is to add puffed wheat cereal.

Stir until all ingredients are incorporated.

Pour into prepared 9 by 5 pan and level so that the surface is as even as you can get it.

Transfer to the fridge for a few hours.

When you are ready to eat: Remove from the fridge, slice into desired sizes and enjoy.

Enjoy and share.

Notes

Important:

You can wrap whole chocolate in Eco-friendly clear cellophane. Tie it with a pretty ribbon and add gift tag to complete the look.

And you have it. The perfect gift to your father. (apart from I love you Daddy)

Frequently Asked Questions

How do you store puffed wheat chocolate?

Keep in the fridge for 3 days. (chewy option) BTW, in my house puffed wheat chocolate can’t make day 4.

So, I am storage expert only for 3 days. I am sure it can be stored longer.

My Choice:

I like to eat puffed wheat chocolate soft, so I keep it on the counter (room temperature)

Where do you buy puffed wheat cereal?

Any food store is selling it. (Safeway, Walmart…)

Also, you can find online. Amazon is selling it.

What kind of chocolate chips do you use for recipe?

I like semi sweet chocolate chips. But if you want healthier version use dark chocolate chips. If you use dark chocolate chips add more honey.

IMPORTANT:

This recipe is great if you are on diet. It helps you survive.

Enjoy and share Puffed Wheat Chocolate

Banana Bread Today Show – Double Your Fun

June 29, 2024May 25, 2020 by cookies

This easy banana bread today show is for you to make it. Yes, this recipe is from our favorite morning show. Classic, cheap and easy to make. So, check 3 reasons why making banana bread is trend now.

banana bread today show is easy recipe from 5starcookies

Hello my dear readers,

Our recipe today is the perfect start to any morning or “staycation” fun for your whole family.

Yes, I am making …

BANANA BREAD TODAY SHOW

So, let’s dive right in!

Our first step is always – shopping. You will need to buy the following ingredients. (check shopping list)

SHOPPING LIST

flour (all purpose)
brown sugar
white sugar
butter
sour cream (14%)
eggs
bananas (ripe)
pure vanilla extract
baking soda
cinnamon
salt

ACTION TIME

banana bread today show easy and fun recipe

THIS IS HOW TO MAKE BANANA BREAD TODAY SHOW

Ingredients

2 cups flour (AP)

1 tsp baking soda

1/2 tsp cinnamon

1 tsp salt

1/2 cup unsalted butter, room temperature

2 eggs, large

1/2 cup white sugar

1/2 cup brown sugar

2 tsp vanilla extract

1/2 cup sour cream (14%)

1 1/4 cups ripe bananas (3 large bananas)

INSTRUCTIONS

Preheat oven to 350 F.

Line 9 by 5 loaf pan with aluminum foil or parchment paper. Set aside.

Your first step is to add all dry ingredients to the bowl: flour, baking soda, salt and cinnamon.

Then using your stand mixer with paddle attachment mix the following ingredients:

Butter and both sugars until light and fluffy. (about 5 minutes)

Then add eggs and mix until incorporated.

Next, add the sour cream and vanilla extract. Mix again.

BTW, you are almost done.

Your next step is to gradually add flour mixture and mix until combined.

Add mashed bananas and mix quickly.

Then pour the batter into prepared pan and bake at 350 for about 55 to 60 minutes.

How do you know if banana bread is done?

Insert the skewer into the center of the banana bread. If comes out with a few crumbs attached …

It is done.

Cool your amazing, classic banana bread from Today show.

Serve with Nutella, butter, jam or heavy cream.

banana bread today show with Nutella from 5starcookies

This recipe is from Today show. Made by Jocelyn Delk Adams.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

THIS IS HOW TO MAKE BANANA BREAD TODAY SHOW

Yield: 1 loaf banana bread

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This easy banana bread today show is for you to make it.

Yes, this recipe is from our favorite morning show. Classic, cheap and easy to make.

So, check 3 reasons why making banana bread is trend now. Keep reading...

Ingredients

2 cups flour (AP)
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
1/2 cup unsalted butter, room temperature
2 eggs, large
1/2 cup white sugar
1/2 cup brown sugar
2 tsp vanilla extract
1/2 cup sour cream (14%)
1 1/4 cups ripe bananas (3 large bananas)

Instructions

Preheat oven to 350 F.
Line 9 by 5 loaf pan with aluminum foil or parchment paper. Set aside.
Your first step is to add all dry ingredients to the bowl: flour, baking soda, salt and cinnamon.
Then using your stand mixer with paddle attachment mix the following ingredients:
Butter and both sugars until light and fluffy. (about 5 minutes)
Then add eggs and mix until incorporated.
Next, add the sour cream and vanilla extract. Mix again.
BTW, you are almost done.
Your next step is to gradually add flour mixture and mix until combined.
Add bananas and mix quickly.
Then pour the batter into prepared pan and bake at 350 for about 55 to 60 minutes.
How do you know if banana bread is done?
Insert the skewer into the center of the banana bread. If comes out with a few crumbs attached ...
It is done.
Cool your amazing, classic banana bread from Today show.

Notes

Enjoy and Share.

ARE YOU READY TO EAT?

Add some sliced fresh bananas, melted chocolate, a few TBSP of Nutella … and life is great.

What? Life is an amazing adventure in your own house…

ready to eat the best banana bread from today show

3 REASONS WHY YOU SHOULD MAKE BANANA BREAD

1. Comfort food – Now, more than ever we need comfort food. No one can make banana bread like my mom and if you can’t hug or kiss your mum you can make the recipe that brings memory back. And the memory is all we have at the moment…Remember when…

2.Food Trends – Yes, banana bread is part of the global quarantine food trends. And since we are all keeping distance in real life making banana bread is part that makes us close. On top of that you don’t have to be a great baker to make it. Yes, banana bread is usually a forgiving recipe.

3.Keep kids and family engaged – If is a fun activity for the whole family. And yes, God knows we need to keep kids engaged in the absence of school or childcare. So, why not start with the banana bread. Your kid will love mashing the bananas or just helping you in the kitchen.

one and only recipe banana bread today show

BANANA RECIPES FROM 5 STAR COOKIES

5 Star Banana Bread in 8×8 – Be Best

HOW TO MAKE 5 STAR BANANA BREAD IN 8 BY 8

5 star banana bread from the best food blog 5starcookies

Banana Help Tea – Sleepless in Seattle

RECIPE FOR BANANA TEA

Can't sleep-try banana help tea from 5starcookies — Can’t sleep-try banana help tea from 5starcookies

CONCLUSION

I know you will love this recipe from our favorite show, Today.

Now, I want to hear from you. Yes, YOU!

Have you ever tried to make banana bread recipe?

Do you like banana bread with chocolate chips, walnuts or do you like classic banana bread?

What is your favorite banana bread recipe?

Can you share link with our readers?

Do you have any secret regarding the banana bread that you want to share?

Please share as much as you can.

We are living in this “interesting time” and now more than ever it is important to share.

Let me know by leaving a quick comment. Thank you.

the best recipe for banana bread from today show

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

classic banana bread recipe is easy to make in your kitchen

Don’t forget, Be KIND always!

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PINTEREST- CHECK THE LINK

Brownie Chocolate Heaven Cookies-Chocolate Lockdown

June 29, 2024May 18, 2020 by cookies

Chocolate lockdown is here for you with this sensational, spectacular, ultimate chocolate cookie recipe called Brownie Chocolate Heaven Cookies. So, don’t worry be happy. And be sure to enjoy the best Brownie Chocolate Cookies.

Brownie Chocolate Heaven Cookies are the most spectacular cookies

Hello my dear readers,

It is Sunday of May 17 and 5 star cookies is making the most stunning, unbeaten cookies you will ever make.

Yes, we are making the best…

BROWNIE CHOCOLATE HEAVEN COOKIES.

So, even if your life is just a little in hell at this moment there is nothing that cookies can’t cure.

Even lockdown. Just think the chocolate lockdown instead of….you know. Let’s not even mention the name.

So, my dear readers let’s make this amazing recipe.

The first step like always is getting ingredients or I like to call it ….

SHOPPING LIST

butter
flour (all purpose, unbleached)
brown sugar
eggs
unsweetened chocolate
semi sweet chocolate
baking powder

Optional: ice cream, whip cream…

Brownie Chocolate Heaven Cookies is recipe for all chocolate lovers

How to make Brownie Chocolate Heaven Cookies

(6 large cookies)

Ingredient

1 1/2 TBSP butter, unsalted

2 oz unsweetened chocolate, chopped

3 oz semi sweet chocolate, chopped

1/8 tsp pure vanilla extract

1 egg

1/8 cup flour (AP, unbleached)

1/4 cup brown sugar

1/8 tsp baking powder

INSTRUCTIONS

Preheat oven to 350 F.

Line one baking sheet with silicone mats or parchment paper.

Using a double boiler method melt butter and chocolate.

Remove from the heat, add pure vanilla extract and stir.

Then let it cool.

Add flour, baking powder into a small cup. Set aside.

Add brown sugar and egg into the mixing bowl.

Mix until incorporated and then add cooled melted chocolate.

Mix until chocolate and egg mixture is combined.

Your last step is to add flour mixture. Stir using a wooden spoon.

Use ice cream scoop, (size 1 3/4 oz ) and make 6 balls into the prepared baking sheet.

Bake at 350 F for 11 minutes.

Enjoy and share.

Brownie Chocolate Heaven Cookies is super easy recipe to make

So, let’s repeat the steps for this recipe:

Step 1 – Melt chocolate and butter. Add pure vanilla. Cool it.

Step 2 – Prepare the mixture of flour and baking powder

Step 3 – Mix egg and brown sugar. Add melted chocolate.

Step 4 – Add flour to chocolate egg mixture and stir until combined.

Step 5 – Bake 6 cookies at 350 F for 11 minutes.

how to make the best brownie cookies with chocolate

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Brownie Chocolate Heaven Cookies

Yield: 6 Large Cookies

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Chocolate lockdown is here for you with this sensational, spectacular, ultimate chocolate cookie recipe called

Brownie Chocolate Heaven Cookies.

So, don't worry be happy. And be sure to enjoy the best Brownie Chocolate Cookies

Ingredients

1 1/2 TBSP butter, unsalted
2 oz unsweetened chocolate, chopped
3 oz semi sweet chocolate, chopped
1/8 tsp pure vanilla extract
1 egg
1/8 cup flour (AP, unbleached)
1/4 cup brown sugar
1/8 tsp baking powder

Instructions

Preheat oven to 350 F.

Line one baking sheet with silicone mats or parchment paper.

Using a double boiler method melt butter and chocolate.

Remove from the heat, add pure vanilla extract and stir.

Then let it cool.

Add flour, baking powder into a small cup. Set aside.

Add brown sugar and egg into the mixing bowl.

Mix until incorporated and then add cooled melted chocolate.

Mix until chocolate and egg mixture is combined.

Your last step is to add flour mixture. Stir using a wooden spoon.

Use ice cream scoop, (size 1 3/4 oz ) and make 6 balls into the prepared baking sheet.

Bake at 350 F for 11 minutes.

Enjoy and share the best brownie cookies.

Notes

Step 1 - Melt chocolate and butter. Add pure vanilla. Cool it.

Step 2 - Prepare the mixture of flour and baking powder

Step 3 - Mix egg and brown sugar. Add melted chocolate.

Step 4 - Add flour to chocolate egg mixture and stir until combined.

Step 5 - Bake 6 cookies at 350 F for 11 minutes.

Ready to EAT?

Top each cookie with a scoop of your favorite ice cream.

My is HÄAGEN-DAZS^® Coffee Ice Cream.

Also, you can serve with whip cream, melted chocolate, sprinkles and more.

Use your imagination…you live only once.

Serve brownie chocolate heaven cookies with your favorite ice cream

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