Discover easy chocolate recipe full of pecans called Easy Pecan Chocolate Cookies. Do you want more…of course you do. Keep reading.

Hello my baking nation.

How are you? Are you ready for another chocolate recipe that is easy solution for life tiredness. What can I say…5 star cookies is always here for you. Ready to give you the most amazing chocolate hug. And today the chocolate hug comes with pecans…Don’t you need it?

I know I do. And you too. So, let’s do. What can I say about today recipe…

Descriptions of Easy Pecan Chocolate Cookies

Super delicious. These cookies are to die for. But don’t worry you are not going to … but you will be making this recipe over and over again? Yes, I know. Definitely a keeper recipe!

Should I mention very easy to make, to bake or to have in the freezer! Do you see how many options you have?

So, let’s make the most delicious cookies. For your family, your friends or just for YOU. You count too.

The first step is getting the ingredients. And for that we need…

SHOPPING LIST FOR PECAN COOKIES

• flour
• sugar
• butter
• egg
• PECANS
• chocolate chip cookies
• Lindt chocolate (50 gr)
• baking soda
• salt
• vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

Easy Pecan Chocolate Cookies

Ingredients

1/2 cup butter, unsalted

1/4 cup white sugar

1/2 brown sugar

1/2 tsp pure vanilla extract

1 egg

1 cup flour (all purpose, unbleached)

1/8 tsp salt

1/2 tsp baking soda

1 cup chopped toasted pecans

3/4 cup chocolate chips (it can be mini chocolate chips)

half Lindt chocolate, chopped

Instructions for making cookies

First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.

Stir until all dry ingredients are combined. Set aside.

Your step 2 is to cream butter with both sugars.

Then add egg and mix until smooth.

Add vanilla extract and mix for a few seconds.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and pecans and mix by hand.

Using ice cream scoop, form cookie dough balls. (4 oz)

Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.

Place in freezer plastic bags.

You can freeze for about 3 months.

Bake at 350 F for 13 to 14 minutes.

If you don’t freeze the cookies bake for 12 minutes or until done.

Enjoy and share the best chocolate cookies with pecan.

Quick Note

Butter – use unsalted butter. Be sure it is the room temperature.

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams. I also used Mint Lindt chocolate, hazelnut Lind chocolate.

Eggs – be sure you are using large, organic eggs. Don’t forget to visit your local farmers market.

Pecans – pecans are not cheap. I find the best price is from Costco.

FINAL NOTE About the best Pecan Cookies

The best chocolate cookies with pecans. Bake when you need it and even if you are on diet … just bake one!

So, when you want the best of the BEST cookies with pecans this is your recipe.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++ 

OTHER LINKS FOR Chocolate Cookies

5 Star Chocolate Chip Cookies – Me too Confession

The Best Vegan Chocolate Chip Cookies

Levain Chocolate Chip Cookies (The Best #1)

Chocolate Chip Cookies-Beat Bobby Flay

Have the world in your hand

Chocolate Chip Cookie Recipe-The Best Cookies

Other Cookies

Empire Cookies – Build your dream and share

Oatmeal Chocolate Best Cookies-Instant Cure

Rich Golden Mint Cookies Heaven – Make your own magic

If you want to print this recipe, please check the box below.

PRINT Easy Pecan Chocolate Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Easy Pecan Chocolate Cookies-Summer Love

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Super delicious.

These cookies are to die for.

Full of chocolate chips, Lind chocolate and pecans...

Print

Ingredients

• 1/2 cup butter, unsalted
• 1/4 cup white sugar
• 1/2 brown sugar
• 1/2 tsp pure vanilla extract
• 1 egg
• 1 cup flour (all purpose, unbleached)
• 1/8 tsp salt
• 1/2 tsp baking soda
• 1 cup chopped toasted pecans
• 3/4 cup chocolate chips (it can be mini chocolate chips)
• half Lindt chocolate, chopped (50 gr)

Instructions

First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.

Stir until all dry ingredients are combined. Set aside.

Your step 2 is to cream butter with both sugars.

Then add egg and mix until smooth.

Add vanilla extract and mix for a few seconds.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and pecans and mix by hand.

Using ice cream scoop, form cookie dough balls. (4oz)

Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.

Place in freezer plastic bags.

You can freeze for about 3 months.

Bake at 350 F for 13 to 14 minutes.

If you don't freeze the cookies bake for 12 minutes or until done.

Enjoy and share the best chocolate cookies with pecan.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Say hello to the best chocolate cookies-Toblerone Chocolate Chip Cookie Recipe. It is for You…and You. And me. Really for all of us, the chocolate cookie lovers.

Hello my dear readers,

If you are looking for the ultimate crowd pleasing chocolate chip cookies with Toblerone, this is IT! It is your recipe when you are looking to escape into the chocolate reality. So how can I describe this recipe?

DESCRIPTION OF TOBLERONE CHOCOLATE CHIP COOKIE RECIPE

• Soft
• Chocolaty
• Irresistible

Or to make in sentence – Love at first taste. And you know what it means? Means you have to make it as soon as possible or as soon as you buy all ingredients needed by following the list we called…

SHOPPING LIST FOR CHOCOLATE COOKIES

• butter
• white sugar
• brown sugar
• eggs
• flour (all purpose and cake)
• mini chocolate chips
• Mint Lindt chocolate
• semi-sweet chocolate cookies (chopped)
• hazelnuts
• pecans
• baking soda, powder
• corn starch
• vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

ACTION TIME

MAKING Toblerone Chocolate Chip Cookie Recipe

Ingredients

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

3/4 cup mini chocolate chips

Lind Mint Chocolate, chopped ( I used 100 gr)

1 1/2 cups of Toblerone chocolate, chopped

3/4 cup toasted hazelnuts, chopped

1/2 cup pecans, chopped

Instructions for making chocolate cookies with Toblerone

First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 12 to 13 minutes.

How to Freeze Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

Quick Note

Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– I use mini chocolate chips but you can use the regular one (Guittard brand, Ghirardelli or your favorite brand)

Lindt Chocolate – I love, love Lindt chocolate. For this recipe I used about Mint Lindt chocolate. The amount is 100 gr.

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

Hazelnuts and Pecans – I love combo of hazelnuts and pecans with Toblerone chocolate. If you don’t like pecans just use hazelnuts.

Toblerone chocolate – you can buy the Toblerone 360g or Toblerone 100g. The best place to buy it Costco or Dollar store. In Dollar store you can find Toblerone 100g for $1.25

FINAL NOTE About Toblerone Chocolate Cookies

Six words: THE BEST CHOCOLATE COOKIES with TOBLERONE!

Please, be sure to share this recipe with whole world and your family!

Also, don’t forget to be kind to yourself. And give us much as you can.

Final Grade: A+++ 

OTHER LINKS for Chocolate Chip Cookie Recipes

Chocolate Chip Cookies-Beat Bobby Flay

The Best Vegan Chocolate Chip Cookies

Levain Chocolate Chip Cookies (The Best #1)

Chocolate Chip Cookies – Orange Intense

Oatmeal Chocolate Best Cookies-Instant Cure

Perfect Chocolate Chip Cookies – Cook’s Illustrated

5 Star Chocolate Chip Cookies – Me too Confession

Chocolate Chip Cookie Recipe-The Best Cookies

Soft Chocolate Chip Cookies in Chocolate Bath

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Toblerone Chocolate Chip Cookie Recipe

Yield: Serving 3 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Love at first taste - Toblerone Chocolate Chip Cookie Recipe

Print

Ingredients

• 1 cup chilled unsalted butter (COLD BUTTER)
• 1/2 cup white sugar
• 1 cup dark brown sugar
• 2 large cold eggs
• 1 tsp vanilla
• 2 cups AP flour
• 1 cup cake flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp baking powder
• 1 TBSP corn starch
• 3/4 cup mini chocolate chips
• Lind Mint Chocolate, chopped ( I used 100 gr)
• 1 1/2 cups of Toblerone chocolate, chopped
• 3/4 cup toasted hazelnuts, chopped
• 1/2 cup pecans, chopped

Instructions

First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 12 to 13 minutes.

How to Freeze Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

The best cookie recipe – Levain Chocolate Chip Cookies. If you can’t visit Levain bakery in New York…well you have 5 star cookies and…

Hello my baking nation,

I know how much we need chocolate at this moment. Yes, I can hear you. I can feel your needs and at the moment it is all about one and only…

The best chocolate chip cookies from New York. From Levain bakery. Let the angel sing … again and again.

And as they sing, I have job to do. Let me start with the description.

DESCRIPTION OF LEVAIN CHOCOLATE CHIP COOKIES

• Soft
• Buttery
• Large …

… and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

And when police yells to the center of the cookies: Come out with your hands up!

The cookies are singing: Imagine … living life in peace … nothing to kill or die for … I hope someday you’ll join us…and the world will be as one.

What a COOKIE? Don’t you think!? Smarter than any human being. So, surround yourself with chocolate and everything will be possible. Imagine! And to imagine we need to start with my favorite…

SHOPPING LIST FOR LEVAIN COOKIES RECIPE

• butter
• brown sugar and white sugar
• eggs
• flour (all purpose and cake)
• mini chocolate chips
• regular chocolate chips
• Lindt chocolate (70% cocoa)
• walnuts
• baking soda, powder
• corn starch
• vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

I promise you this is the best cookie recipe you will ever make. After all it is the most popular chocolate cookies according to Dr. Google and Youtube…so let’s do it.

Levain Chocolate Chip Cookies (The Best #1)

Ingredients:

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

1/2 mini chocolate chips

1 3/4 cup regular chocolate chipe

Lind chocolate 70% cocoa ( I used 50 gr)

1 cup toasted and chopped walnuts

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min. (image 3 below)

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don’t smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

Quick Note

Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

FINAL NOTE About Levain Cookies

Three words: THE BEST COOKIES!

So, when you want the best of the BEST cookies this is your recipe.

Yes, Levain chocolate cookies are 5 star recipe.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS FOR NO BAKE RECIPES

Chocolate Chip Cookies-Beat Bobby Flay

The Best Vegan Chocolate Chip Cookies

Have the world in your hand

Easy Salted Caramel Cookies

Chocolate Chip Cookie Recipe-The Best Cookies

Mini Chocolate Ferrero Cake-The Best Ever

How about some special cookies from Canada?

Empire Cookies – Build your dream and share

The Best Butter Tart Cookies – O Canada

And with cookies you need some tea. How about…

Banana Help Tea – Sleepless in Seattle

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Levain Chocolate Chip Cookies (The Best #1)

Yield: Serving 6 people

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Soft, buttery, large and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

The best chocolate chip cookies.

Print

Ingredients

• 1 cup chilled unsalted butter (COLD BUTTER)
• 1/2 cup white sugar
• 1 cup dark brown sugar
• 2 large cold eggs
• 1 tsp vanilla
• 2 cups AP flour
• 1 cup cake flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp baking powder
• 1 TBSP corn starch
• 1/2 mini chocolate chips
• 1 3/4 cup regular chocolate chipe
• Lind chocolate 70% cocoa ( I used 50 gr)
• 1 cup toasted and chopped walnuts

Instructions

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

Enjoy and share.

Notes

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don't smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

5 star cookies is bringing you another 5 star recipe – Easy Hazelnut Cookies Recipe Italy. Ciao from my favorite country and …

Hello my favorite baking nation. How are you?

Are you ready for the best time of the year? How is shopping? Cooking? Baking?

Yes, I know I have many questions for you…but I also have another 5 star recipe for you. Lucky YOU!

The recipe is an ideal choice for your Christmas baking or every day solution when you need to make the best cookies. Since time is money, let’s start with …

DESCRIPTION OF EASY HAZELNUT COOKIES RECIPE

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter is here for you.

They are the perfect Christmas cookies. Did I say Christmas? Yes, I did. But you can also make them every day when your soul is searching for cookies. They are the perfect gifts for your friends and family and easy solution when you need to bring desserts to the office parties.

So, what ingredients do you need to buy?

SHOPPING LIST

• flour
• hazelnuts
• sugar
• butter (unsalted)
• egg
• pure vanilla extract
• hazelnut extract
• icing sugar
• chocolate (optional)

EQUIPMENT NEEDED

-food processor ( I used KitchenAid)

-baking sheet

-medium size bowl

ACTION TIME

MAKING Easy Hazelnut Cookies Recipe From Italy

Ingredients

1 1/2 cups hazelnuts, toasted

2 cups flour

1/2 cup sugar

1 cup butter, cold and unsalted

1/8 tsp salt

1 egg yolk

3 tsp or 1 TBSP pure vanilla extract

1/4 tsp hazelnut extract

icing sugar for dusting

Optional:

1/2 cup chocolate chips, melted

INSTRUCTIONS FOR MAKING ITALIAN HAZELNUTS COOKIES

Your first step is to toast hazelnuts. If you don’t know how check this link – Caramelized Lazy Hazelnuts-100 Percent Easy

Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

Cut the cold butter into small pieces and add to the flour mixture.

Process everything until the mixture looks like course meal.

Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

Transfer the mixture from the food processor into the bowl.

Shape the dough into balls using a small cookie scoop and place on a baking sheet.

Wrap in plastic and transfer to freezer overnight.

NEXT DAY

Preheat oven to 325 F.

Line baking sheet with parchment paper or silicone mats.

Place 10 cookies on baking sheet and bake for 21 minutes or until done.

Remove from the oven and cool.

Dust with icing sugar and decorate with melted chocolate.

Quick Note 

Flour – please use all purpose, unbleached flour.

IMPORTANT NOTE: Don’t pack your flour. Again, please measure your flour correctly. Fluff your flour with a spoon, sprinkle it into cup and use a knife to level it off.

Egg yolk – from the large size egg

Hazelnut extract – you can find online or check any Italian supermarket near you.

Butter – use the best quality of the butter. Be sure the butter is COLD for this recipe.

Hazelnuts – this is the most expensive ingredient for this recipe. Check the Costco or Superstore for the best price.

FINAL NOTE Easy Hazelnut Cookies Recipe Italy

Buttery, tender and full of hazelnuts. Delicious recipe for YOU!

Ciao from my favorite country and enjoy this super easy recipe.

Final Grade: A+

Difficulty Level: Easy

OTHER LINKS OR 5 STAR COOKIES RECIPES

Merci Vanilla Chocolate Cookies-5 Star Cookies

Empire Cookies – Build your dream and share

Chocolate Chip Cookie Recipe-The Best Cookies

Little Vanilla Cookies-Serbian Best Cookies

5 Star Krembo Cookies-Joyful Yum

The Best Butter Tart Cookies – O Canada

In case you are craving the best BANANA BREAD THIS IS THE RECIPE – Moist Easy Walnut Banana Bread

Now, if you want to make something really trendy and special check the links below:

The Best Tea Bombs-Sugar Magic

Nutella Hot Chocolate Bombs (Costco No More)

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Hazelnut Cookies Recipe Italy

Yield: 35 cookies

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 36 minutes

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter.

Yes. the best hazelnut cookies are here.

Print

Ingredients

• 1 1/2 cups hazelnuts, toasted
• 2 cups flour
• 1/2 cup sugar
• 1 cup butter, cold and unsalted
• 1/8 tsp salt
• 1 egg yolk
• 3 tsp or 1 TBSP pure vanilla extract
• 1/4 tsp hazelnut extract
• icing sugar for dusting

Optional

• 1/2 cup chocolate chips, melted

Instructions

Your first step is to toast hazelnuts. If you don't know how check this link -
Caramelized Lazy Hazelnuts-100 Percent Easy

Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

Cut the cold butter into small pieces and add to the flour mixture.

Process everything until the mixture looks like course meal.

Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

Transfer the mixture from the food processor into the bowl.

Shape the dough into balls using a small cookie scoop and place on a baking sheet.

Wrap in plastic and transfer to freezer overnight.

NEXT DAY

Preheat oven to 325 F.

Line baking sheet with parchment paper or silicone mats.

Place 10 cookies on baking sheet and bake for 21 minutes or until done.

Remove from the oven and cool.

Dust with icing sugar and decorate with melted chocolate.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

If you are looking for love, you are welcome. Molten Lava Nutella Cookies are waiting for you. Forgive me, I just assume you are looking for the chocolate love…Are you?…

Hello my baking nation.

It is no secret that lava cakes are my favorite. But have your heard of Molten Lava Cookies? Add Nutella to it and you got the most extraordinary cookies called Molten Lava Nutella Cookies.

Hello happiness, hello chocolate, hello magic! Tell me more. Yes, I will under the title called…

DESCRIPTION OF LAVA COOKIES

Extra special chocolate cookies. Tender chocolaty cookies filled with molten lava and when I say molten lava I really mean the best secret from the Universe. What it can be? Of course, you know it. The Nutella. So be prepared to discover the full meaning of “love at first bite”. I know I did.

The recipe for Nutella lava cookies is very simple. Also, the ingredients are everyday pantry ingredient.

And speaking of the ingredients, you need to have the following or check the list below called…

SHOPPING LIST

• butter
• brown sugar
• white sugar
• eggs
• cocoa
• flour
• baking powder
• salt
• cinnamon
• pure vanilla extract
• Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-small bowl (for dry ingredients)

-baking sheet (16 by 12 inches)

ACTION TIME

MAKING Molten Lava Nutella Cookies

Ingredients

9 TBSP Nutella

1/2 cup butter

1/4 cup + 2 TBSP white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1/2 cup cocoa

1 cup flour, all purpose

1/2 tsp salt

1 TBSP cinnamon

1/2 tsp baking powder

INSTRUCTIONS FOR MAKING NUTELLA COOKIES

Freeze Nutella ahead of time:

Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

It can be 90 minutes or overnight.

MAKING COOKIES

Preheat oven to 350 F.

Line baking sheet with parchment paper or silicone liner. Set aside.

In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

To the mixing bowl add butter and sugars. (image 1)

Mix until incorporated for about 2 minutes.

Then add egg, vanilla extract and mix in. (image 2)

Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)(picture 3)

Mix until all ingredients are incorporated. (image 4)

BTW, you are almost done.

Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

Then place the cookie on the prepared baking sheet.

Repeat with remaining dough.

Bake at 350 F for 12 minutes.

If you are baking frozen cookies bake for 14 minutes at 350 F.

Remove from oven and sprinkle with ground organic cinnamon.

Freezing the cookies:

The unbaked cookies can be frozen for 6 weeks.

Enjoy and share.

Quick Note for Lava Nutella Cookies

Flour – for this recipe I used all purpose, unbleached flour.

IMPORTANT: When measuring the flour, fluff up the flour in the bag. Then spoon the flour into the cup. Then scrape a knife across the top of the measuring cup to level the flour.

Butter – use unsalted butter.

Eggs – large, organic. The best place to buy organic eggs is the local farmers market.

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Nutella – you can use store bought or homemade version.

Cinnamon – I used organic, ground cinnamon.

FINAL NOTE for 5 star Molten Lava Nutella Cookies

These cookies are insane! Chocolate Love insane.

So, if you are looking for chocolate love you found it. It is here.

5 star cookies is waiting for you.

Final Grade: A+++ and super easy to make!

OTHER LINKS FOR CHOCOLATE LOVE

Chocolate Chip Cookie Recipe-The Best Cookies

Mini Chocolate Ferrero Cake-The Best Ever

Oatmeal Chocolate Best Cookies-Instant Cure

Reform Torta Easy Chocolate Dessert

Summer Chocolate Cake Dessert-15 Min Desserts

Milka Chocolate Torta-Crazy for Chocolate

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Hazelnut Chocolate Torte-Chocolate Boost

If you are searching for the holiday presents and you have limited budget, 5 star cookies is here to help you. Please check the Gift Ideas for you and your family. You can replace lava cookies with Empire cookies, 5 star chocolate chip cookies, Chocolate Chip Cookies-Beat Bobby Flay

GIFT IDEAS FOR CHRISTMAS USING LAVA COOKIES

Please check images below. All packaging is from $ store so you don’t need to spend a crazy amount of money.

BTW, all gifts are under $20. So, if you are looking for the special Christmas gift for your friend, coworker, your mum, husband, wife check below.

To print this recipe please check the box below.

LINKS FOR LAVA CAKES

Mint Nutella Lava Cake-Your Chocolate Magic

Chocolate Friday Lava Cake – Power of Love

Hazelnut Orange Lava Cake

Molten Chocolate Cake – Cake for Jenny

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Black and White Lava Cake-Chocolate Explosion

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Molten Lava Nutella Cookies-Chocolate Love

Yield: Serving 3 people

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Molten Lava Nutella Cookies - chocolate cookies filled with molten lava or Nutella.

I have to say chocolate love at first bite

Print

Ingredients

• 9 TBSP Nutella
• 1/2 cup butter
• 1/4 cup + 2 TBSP white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup cocoa
• 1 cup flour, all purpose
• 1/2 tsp salt
• 1 TBSP cinnamon
• 1/2 tsp baking powder

Instructions

Freeze Nutella ahead of time:

Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

It can be 90 minutes or overnight.

Preheat oven to 350 F.

Line baking sheet with parchment paper or silicone liner. Set aside.

MAKING COOKIES

In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

To the mixing bowl add butter and sugars.

Mix until incorporated for about 2 minutes.

Then add egg, vanilla extract and mix in.

Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)

Mix until all ingredients are incorporated.

BTW, you are almost done.

Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

Then place the cookie on the prepared baking sheet.

Repeat with remaining dough.

Bake at 350 F for 12 minutes.

If you are baking frozen cookies bake for 14 minutes at 350 F.

Remove from oven and sprinkle with ground organic cinnamon.

Freezing the cookies:

The unbaked cookies can be frozen for 6 weeks.

Enjoy and share the best chocolate cookies.

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