5 Star Popcorn Fantasy

February 5, 2021August 18, 2018 by cookies

5 star popcorn from best food blog 5starcookies

Hello my baking nation.

Time for another fairy tale fantasy recipe.

The name – 5 star popcorn fantasy

For this recipe you need

popped corn
red, blue and green melting candy (Wilton)
M&M
Oreo O’s cereal
Sunflower seeds (roasted and salted)
Hershey’s Cookies ‘n’ Creme candy bar

How to make perfect popcorn – check this link

Perfect popcorn!

ACTION TIME

Making…..

5 Star Popcorn Fantasy

Ingredients

6 cups popcorn

1 cup red melting candy

1 cup green melting candy

1 cup blue melting candy

1 cup Oreo O’s Cereal

3/4 cup sunflower seeds

Hershey’s Cookies ‘n’ Creme candy bar (chopped)

1/2 cup M&M

Instructions

Using the double boiler method melt red, blue and green candy.

5 star popcorn from the best food blog 5starcookies-melt green,red and blue chocolate

Line baking sheet with a parchment or wax paper.

Spread popcorn out on a baking sheet.

Drizzle the melted red, blue and green chocolate all over the popcorn.

While chocolate is still warm sprinkle M&M, Oreo O’s cereal, sunflower seeds and chocolate.

5 star popcorn from the best food blog 5starcookies

5 star popcorn from the best food blog 5starcookies-while chocolate is still warm add M&M,Oreo cereal

Cool it.

Break apart the popcorn and serve it.

5 star popcorn from the best food blog 5starcookies-serve fairy tale popcorn

To print this easy recipe, please check the box below.

5 Star Popcorn Fantasy

Fairy tale recipe for your best life. Enjoy and share - recipe from the best food blog 5 star cookies

Ingredients

6 cups popcorn
1 cup red melting candy
1 cup green melting candy
1 cup blue melting candy
1 cup Oreo O's Cereal
3/4 cup sunflower seeds
Hershey's Cookies 'n' Creme candy bar (chopped)
1/2 cup M&M

Instructions

Using the double boiler method melt red, blue and green candy.
Line baking sheet with a parchment or wax paper.
Spread popcorn out on a baking sheet.
Drizzle the melted red, blue and green chocolate all over the popcorn.
While chocolate is still warm add Oreo O's cereal, sunflower seeds, chocolate and M&M.
Cool it.
Break apart the popcorn and serve it.

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Now, start your own fairy tale story….

Once upon a time…

…….

Chocolate Pretzel Bark-New Go To Dessert

February 5, 2021July 29, 2018 by cookies

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

Need a new go-to dessert?

Of course you do.

That’s why you are here.

So, let’s make it happen baking nation.

NOW!

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

Shopping List

chocolate chips
white chocolate
peanut butter
pretzels
M&M, peanuts

Ready??????

ACTION TIME

Making Chocolate Pretzel Bark

——————————————————————————

Ingredients

5 cups chocolate chips

3/4 cup peanut butter (smooth)

1/2 cup white chocolate

3/4 cup peanuts

3/4 cups pretzel or as much as you want to

M&M

Instructions

Line a baking sheet with parchment paper. Set aside.

Using a double boiler method melt 5 cups of chocolate chips.

Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.

Allow the chocolate to harden. (in the fridge)

Meanwhile, using the double boiler method melt 1/2 cup white chocolate.

Add 3/4 cup peanut butter and mix until fully combined.

Take the hardened chocolate out of the fridge.

Spread melted peanut butter on the top of the dark chocolate.

Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.

Add pretzels, M&M and peanuts all over the top.

Chill until the chocolate has hardened.

Break in pieces to serve.

Enjoy and share.

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy

To print this recipe,please check the box below.

Chocolate Pretzel Bark

Simple ingredients and easy recipe. Just for you and your family. Enjoy and share. Please.

Ingredients

Instructions

Instructions
Line a baking sheet with parchment paper. Set aside.
Using a double boiler method melt 5 cups of chocolate chips.
Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
Allow the chocolate to harden. (in the fridge)
Meanwhile, using the double boiler method melt 1/2 cup white chocolate.
Add 3/4 cup peanut butter and mix until fully combined.
Take the hardened chocolate out of the fridge.
Spread melted peanut butter on the top of the dark chocolate.
Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
Add pretzels, M&M and peanuts all over the top.
Chill until the chocolate has hardened.
Break in pieces to serve.

Now, if somehow you are still not clear about the recipe, let’s recapture the steps.

– Melt 5 cups dark chocolate.

– Melt 1/2 cup white chocolate and add 3/4 cup smooth peanut butter. Mix it.

At this point you are almost done.

You just need to bring all little pieces together.

.pour half of dark chocolate into the parchment paper.
harden the chocolate
pour the mixture of peanut butter chocolate and white chocolate over dark chocolate
drizzle dark chocolate over the peanut butter layer.

-Add M&M, pretzels and peanuts.

-chill until the chocolate has hardened.

-break in pieces and share.

Super easy, don’t you think?

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs

from your

“The more we share the more we have.”

And it is your turn now, my dear, kind readers.

Share this recipe with the whole world or just with your family. PLEASE.

See you soon…

Peanut Butter Chocolate Truffle Candy – Your Summer Dream Candy

February 5, 2021July 15, 2018 by cookies

Hello my dear readers,

If you are the peanut butter chocolate lover …you are welcome.

5 star cookies is sharing this amazing recipe with you.

The name is…..let angels sing for a moment…the name is

Peanut Butter Chocolate Truffle Candy

Shopping List

Peanut Butter
icing sugar
graham crumbs
butter
semi-sweet chocolate
heavy cream

Action Time

-Make chocolate truffle in advance.

STEP 1

Making truffles

Ingredients

-6 oz finely chopped semi-sweet chocolate

-1/2 cup heavy cream

-1/2 TBSP butter softened to room temperature

Instructions

Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.

Pour the hot cream over chopped chocolate.

Let it sit for 3 minutes.

Gently whisk the cream and chocolate together until your ganache is shine and smooth.

Add 1/2 TBSP butter and whisk until incorporate.

Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.

Use a small 1 inch teaspoon to form small balls.

Roll them between your palms to create perfect, round chocolate truffle.

Keep in the fridge until firm and ready for next stage in their life.

Peanut Butter Life

Now, let’s make the peanut butter supporter.

STEP 2-Peanut Butter Bubble

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.

Take 2 TBSP sized balls of mixture.

Flatten each ball and place one of chocolate truffle inside.

Wrap the peanut butter mixture around the chocolate truffle and roll into ball.

Place into the cupcake liner.

Repeat the process until you used all peanut butter mixture.

Cover with chocolate icing.

Store in the fridge.

Chocolate Icing

5 oz chocolate

1 TBSP oil

Melt chocolate and oil using double boiler method.

To print this recipe, please check the box below.

Peanut Butter Chocolate Truffle Candy - Your Summer Candy

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

If you love peanut butter and chocolate...enjoy and share this recipe.

Ingredients

Chocolate Truffles
6 oz finely chopped semi-sweet chocolate
1/2 cup heavy cream
1/2 TBSP butter softened to room temperature
-----------------------------------------------------------------
Peanut Butter Protector
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)

Instructions

Making Chocolate Truffle
Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.
Pour the hot cream over chopped chocolate.
Let it sit for 3 minutes.
Gently whisk the cream and chocolate together until your ganache is shine and smooth.
Add 1/2 TBSP butter and whisk until incorporate.
Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.
Use a small 1 inch teaspoon to form small balls.
Roll them between your palms to create perfect, round chocolate truffle.
Keep in the fridge until firm and ready for next stage in their life.
---------------------------------------------------------------------------------------------------
Peanut Butter Life
Now, let's make the peanut butter supporter.
Ingredients
-2/3 cup peanut butter (smooth)
-2/3 cup icing sugar
-2/3 cup graham crumbs
-1/8 cup butter (salted)
muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Instructions
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.
Take 2 TBSP sized balls of mixture.
Flatten each ball and place one of chocolate truffle inside.
Wrap the peanut butter mixture around the chocolate truffle and roll into ball.
Place into the cupcake liner.
Repeat the process until you used all peanut butter mixture.
Cover with chocolate icing.
Store in the fridge.
----------------------------------------------------------------------------------------------
Chocolate Icing
-5oz chocolate
-1TBSP oil
Melt chocolate and oil using double boiler method.

peanut butter chocolate truffle from best food blog 5starcookies-enjoy

peanut butter chocolate truffle from best food blog 5starcookies-enjoy and share

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from your favorite

See you soon…

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Homemade Bubble Chocolate

February 5, 2021June 23, 2018 by cookies

If you ever wanted to live in a bubble, this post is for you.

Homemade Bubble Chocolate!

You can make this with your kids, family members or just have fun on your own.

What is the future for this lovely homemade bubble chocolate…see the picture below.

For this recipe you need only a few ingredients so let’s start shopping.

Shopping Time

bubble wrap
chocolate chips, white chocolate, pink chocolate
M&M, sprinkles

Time for Fun – Action Time

Homemade Bubble Chocolate

Ingredients

3/4 cup dark chocolate

1/2 cup white chocolate

1/2 cup pink chocolate

M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.

Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate

Add sprinkles or M&M. (if you are using)

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M

If you are asking me how much chocolate to spread the answer is:

Be sure you don’t see the bubble.

Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.

You have homemade bubble chocolate.

Repeat steps for pink and white chocolate.

You can use any color of chocolate you like.

If you don’t have pink chocolate, melt white chocolate and add pink food color.

To print the recipe, please check the box below.

Homemade Bubble Chocolate

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

If you want to have fun with your kids - this is your recipe. Enjoy and share.

Ingredients

3/4 cup dark chocolate
1/2 cup white chocolate
1/2 cup pink chocolate
M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.
Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
Be sure you don't see the bubble.
Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.
You have homemade bubble chocolate.
Repeat steps for pink and white chocolate.

Thank you for visiting 5starcookies.com

See you soon

Love and hugs

from

homemade bubble chocolate from best food blog 5starcookies-make your own decoration

Be kind and enjoy your life….

Share this recipe with your family and friends.

Pink Chocolate Crumbs Candy – Believe in Yourself

February 5, 2021June 14, 2018 by cookies

pink crumbs chocolate candy from best food blog 5starcookies

It is going to be OK.

We are going to have obstacles, we are going to have dark time and challenges…

but keep moving forward.

There is always solution, there is always light.

Just believe in yourself and remember this quote:

“You don’t die if you fall in water you die only if you don’t swim.”

So, let’s swim with all leftovers from my kitchen….because we are going to make…

Pink Crumbs Chocolate Candy

For this recipe we are going to use the following:

leftover yellow cake or any cake you have
leftover chocolate chip cookies
raspberry syrup
fondant (Wilton)

Equipment

-food processor

So, let’s start our baking show.

Time for JOY – Time for BAKING

ACTION TIME – MAKING THE NEW LIFE FROM LEFTOVERS

——————————————————————————-

Pink Crumbs Chocolate Candy

——————————————————————————-

Ingredients

-leftover yellow cake

-leftover chocolate chip cookies

-raspberry syrup

-fondant

Instructions

Place all leftovers into the food processor.

Process until it resemble fine crumbs.

Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.

Next step is to form a long log using your hands.

pink crumbs chocolate candy from best food blog 5starcookies-form log using your hand

Store in a freezer for a few hours or overnight.

FONDANT

Roll out the fondant to the size of your log.

Place the log on one side of fondant and begin rolling up.

Use your fingers to press fondant against the log.

Be sure that the log is completely covered in the fondant.

Return to the freezer for another hour or as long as you want to.

Before serving

Using a knife cut off the excess fondant.

Cut the roll into any size you like.

To print this recipe, please check the box below.

Enjoy and share.

Pink Chocolate Crumb Candy - Believe in Yourself

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

New life from the cookie and cake leftovers Enjoy and share.

Ingredients

-leftover yellow cake
-leftover chocolate chip cookies
-raspberry syrup
-fondant

Instructions

Place all leftovers into the food processor.
Process until it resemble fine crumbs.
Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
Next step is to form a long log using your hands.
Store in a freezer for a few hours or overnight.
FONDANT
Roll out the fondant to the size of your log.
Place the log on one side of fondant and begin rolling up.
Use your fingers to press fondant against the log.
Be sure that the log is completely covered in the fondant.
Return to the freezer for another hour or as long as you want to.
Before serving
Using a knife cut off the excess fondant.
Cut the roll into any size you like.
Enjoy and share.

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from

your Cookie

See you soon….Be kind and share!

Oreo Peanut Butter Cups-Happy Friday Baking Nation

February 5, 2021June 2, 2018 by cookies

Quick and easy recipe that is fun to make with kids or bring to a party.

Oreo Peanut Butter Cup from the best food blog 5starcookies

Shopping List

peanut butter (smooth)
icing sugar
graham crumbs
butter (salted)
chocolate, Oreo, Reese’s peanut butter cups

ACTION TIME

OREO PEANUT BUTTER CUPS

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

Decoration: Chocolate, Oreo, Reese’s Peanut Butter Cups

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

(no child left behind…remember)

You are almost done.

Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.

Oreo Peanut Butter Cup from the best food blog 5starcookies-add TBSP of peanut butter mixture

So let’s repeat steps:

peanut butter mixture
Oreo
peanut butter mixture
Oreo

Cover with chocolate topping.

Repeat until all peanut butter mixture is used.

Enjoy and have fun with this project.

Oreo Peanut Butter Cup from the best food blog 5starcookies-top with Oreo

Chocolate Topping

1 cup chocolate chip

Melt 1 cup chocolate chips using a double boiler method.

Decorate with M&M, sprinkles, Oreo…

Store in a fridge.

Oreo Peanut Butter Cup from the best food blog 5starcookies-top with chocolate

To print the recipe, please check the box below.

Oreo Peanut Butter Cups

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Super easy and super fun recipe. Enjoy and share....please.

Ingredients

2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)
Optional: Chocolate, Oreo, Reese's Peanut Butter Cups

Instructions

Muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
(no child left behind...remember)
I am not going to give you measurements for the next step.
Just play with peanut butter mixture and enjoy.
Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.
So let's repeat steps:
peanut butter mixture
Oreo
peanut butter mixture
Oreo
Repeat until all peanut butter mixture is used.
Chocolate Topping
cup chocolate chip
Melt 1 cup chocolate chips using a double boiler method.
Cover the cups with melted chocolate.
Decorate with M&M, sprinkles, Oreo...
Store in the fridge.

Do you want to peek inside? – Oreo Peanut butter cup is asking.

Oreo Peanut Butter Cup from the best food blog 5starcookies-enjoy and share

“Always appreciate the gift of life!

Be happy and have fun.”

Thank you for visiting the best food blog www.5starcookies.com

See you soon…

Love and hugs from

Cookie Candy or When you need a hug

February 5, 2021May 9, 2018 by cookies

Hello my dear readers,

I just need a hug.

Just kidding!

What I need is …

COOKIE CANDY!

So yummy and so easy!

I am going to ask you, do you want to make a fun treat? NOW!

Ok, I hear you. Let’s do it.

Shopping Time

White chocolate chips (Hershey’s or any one you like)
M&M
Jelly Beans
sprinkles
your choices ……………….

Equipment

-cookie cutter(s) (any shape you like)

-baking sheet

————————————————————————–

ACTION TIME – COOKIE CANDY

—————————————————————————

Ingredients

1 bag of white chocolate chips (Hershey’s-it is not advertisement…yet)

M&M

sprinkles

Jelly Beans

……………………

Instructions

Using a double boiler method melt the white chocolate.

Meanwhile, line a baking sheet with parchment paper.

Place cookie cutter of your choice on parchment paper.

IMPORTANT:

Cookie cutter must have flat bottom because you don’t want chocolate to leak out.

Cookie Candy from the best food blog 5starcookies-my cookie cutter

(also, leaking is crime and you don’t want your chocolate to finish in jail)

Use as many cookie cutters as you like. (as long as chocolate is able to support you)

When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.

Top with M&M, jelly beans, sprinkles, Oreos or anything you like.

Place the baking sheet in the fridge for about 1 hour or until harden.

When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.

Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy

Enjoy.

Cookie Candy from the best food blog 5starcookies- candy is free

Keep in the fridge or cool place.

To print this recipe, please check the box below.

Remember: Fun and easy project to do with your kids!

Cookie Candy or When you need a hug

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Fun treat for your kids, family and friends.

Ingredients

1 bag of white chocolate chips (Hershey's-it is not advertisement...yet)
M&M
sprinkles
Jelly Beans

Instructions

Using a double boiler method melt the white chocolate.
Meanwhile, line a baking sheet with parchment paper.
Place cookie cutter of your choice on parchment paper.
IMPORTANT:
Cookie cutter must have flat bottom because you don't want chocolate to leak out.
(also, leaking is crime and you don't want your chocolate to finish in jail)
Use as many cookie cutters as you like. (as long as chocolate is able to support you)
When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.
Top with M&M, jelly beans, sprinkles or anything you like.
Place the baking sheet in the fridge for about 1 hour or until harden.
When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.
Enjoy.
Keep in the fridge or cool place.

Another Option

Divide melted white chocolate into 2 equal portions.

Add pink food color to one portion and mix it.

Start making cupcakes or cookies using white and pink color.

No measurements for this recipe.

Just relax and have fun.

Cookie Candy from the best food blog 5starcookies- pink and white candy

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog 5 star cookies and

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

“I just hugged you in my thoughts…

I hope you felt it.”

Sending you love and 1 000 000 of hugs!

See you soon…

Be kind and share!

FOODYUB-5starcookies

Fridgg-5starcookies

Valentine’s Love Chocolate

January 15, 2023February 2, 2018 by cookies

Easy chocolate recipe for Valentine’s day called Valentine’s Love Chocolate. Full of the best Lindt chocolate, M&M and sprinkles. Do you need more???

Valentine Love Chocolate from the best food blog 5starcookies — Valentine’s Love Chocolate from the best food blog 5starcookies

How to make Valentine’s Love Chocolate

This is the easiest recipe you will ever make. EVER!

Experience is not necessary.

To make this chocolate you will need the following mold.

Valentine Love Chocolate from the best food blog 5starcookies -chocolate mold to be used — Homemade Chocolate from the best food blog 5starcookies -chocolate mold to be used

If you don’t have this mold you can make the chocolate using 9×5 pan.

Valentine’s Love Chocolate

_______________________________________________________________

Ingredients

4 cups candy melts ( I used 3 cups dark and 1 cup yellow)

M&M, Lindor white truffles, Lind chocolate, popcorn, sprinkles

Instructions for making Valentine Chocolate using Dark Chocolate

Using the double boiler melt 3 cups of dark chocolate.

Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)

Sprinkle the melted candy with popcorn, truffles, sprinkles …

Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold — Homemade Chocolate from the best food blog 5starcookies -Chocolate in mold

Making Yellow Chocolate

Melt 1 cup yellow chocolate in the double boiler.

Spread into one cavity of the chocolate mold.

Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)

Keep in the fridge for a few hours before unmolding.

CHOCOLATE TRUFFLES RECIPES LINKS

Let’s start with the one and only my favorite called Joy of the Friday or…

Chocolate Truffles – Joy of the Friday

chocolate truffles from the best food blog 5starcookies-enjoy

Pink Nutella Chocolate Truffles

Boozy Vodka Espresso Truffles – No Bake Recipe

Healthy Raspberry Truffles-Worry Cure

Black and White Oreo Truffles – Be Kind Always

Printing Valentine Love Lindt Chocolate

To print the recipe, please check the box below.

Valentine's Love Chocolate

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Fab recipe for people you love.

Ingredients

3 cups dark candy melts
1 cup yellow candy melts
Decoration:
M&M, Lindor white truffles, popcorn, sprinkles

Instructions

Three Cavities - Dark Chocolate
Instructions
Using the double boiler melt 3 cups of dark chocolate.
Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)
Sprinkle the melted candy with popcorn, truffles, sprinkles ...
Keep in the fridge for a few hours before unmolding.
One Cavity - Yellow Chocolate
Melt 1 cup yellow chocolate in the double boiler.
Spread into one cavity of the chocolate mold.
Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)
Keep in the fridge for a few hours before unmolding.

Enjoy!

Valentine Love Chocolate from the best food blog 5starcookies - Yellow Chocolate in mold — Valentine Love Chocolate from the best food blog 5starcookies – Yellow Chocolate in mold

Valentine Love Chocolate from the best food blog 5starcookies - Dark Chocolate in mold — Valentine Love Chocolate – Dark Chocolate in mold

For the February 14th you can use pink candy melts.

Valentine Love Chocolate from the best food blog 5starcookies - Pink Chocolate in mold — Valentine Love Chocolate from the best food blog 5starcookies – Pink Chocolate in mold

Valentine Love Chocolate from the best food blog 5starcookies - Enjoy your chocolate — Valentine Love Chocolate from the best food blog 5starcookies – Enjoy your chocolate

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

<br />

Happy Valentine’s Day!

Pink Nutella Chocolate Truffles

February 5, 2021January 27, 2018 by cookies

Pink Nutella Chocolate Truffles

__________________________________________________________________________

Ingredients

4 oz chocolate, finely chopped

1/4 cup heavy cream

3/4 cup Nutella

3/4 cup hazelnuts, ground

1/4 cup pink chocolate

___________________________________________________________________________

Instructions

Place 4oz chopped chocolate in a small bowl.

Heat 1/4 cup cream until it almost boils.

Pour the cream into chopped chocolate.

Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.

Add 3/4 cup Nutella and whisk until smooth.

Pop into the fridge until set. (3 to 5 hours)

Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.

Option 1

Roll them in the ground hazelnuts.

Pop into the fridge for 1/2 hour.

Option 2

In the top of a double boiler melt 1/4 cup pink chocolate.

Drop truffles, one at a time into melted pink chocolate.

Transfer them back into baking sheet.

Chill until set.

Enjoy!

See different options

To print the recipe please check the box below.

Pink Nutella Chocolate Truffles

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Nice and easy

Ingredients

4 oz chocolate, finely chopped
1/4 cup heavy cream
3/4 cup Nutella
3/4 cup hazelnuts, ground
1/4 cup pink chocolate

Instructions

Place 4 oz chopped chocolate in a small bowl.
Heat 1/4 cup cream until almost boils.
Pour the cream into chopped chocolate.
Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.
Add 3/4 cup Nutella and whisk until smooth.
Pop into the fridge until set. (3 to 5 hours)
Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.
Option 1:
Roll them in the ground hazelnuts.
Or
Pop into the fridge for 1/2 hour.
In the top of a double boiler melt 1/4 cup pink chocolate.
Drop truffles, one at a time into melted pink chocolate.
Transfer them back into baking sheet.
Chill until set.
Enjoy!

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Sweet Home Alabama Bark

February 5, 2021January 14, 2018 by cookies

Homemade Chocolate Bark

Sweet Home Alabama Bark from the best food blog 5starcookies

Hello my dear readers,

We are making a very special candy.

I called it Sweet Home Alabama Bark.

Have you seen the movie or heard the song?

If you never did, you can still make this amazing chocolate candy.

Sweet Home Alabama Bark

Time for fan in your kitchen!

3-2-1 Baking show starts right now

Ingredients

2 1/3 cup white chocolate chips or Wilton Candy Melts

1 package butterscotch chips (11 oz)

1 package Nestle Aero Truffle (vanilla truffle), break into smaller pieces

1/3 cup ground walnuts

Instructions

Melt 2 1/3 cup of white chocolate over a pan of barely simmering water.

Allow chocolate to melt.

Spread into the Sweet Creations mold with a spatula. (or mold of your choice, you can use just pan 9 X 13 or 9 x 9)

Check the mold that I used.

Sweet Home Alabama Bark from the best food blog 5starcookies -Mold I used

The next step is to melt butterscotch chips over a pan of barely simmering water.

Once the butterscotch chips are melted, remove bowl from heat.

Add pieces of Nestle chocolate and walnuts.

Mix all ingredients together and spread over melted white chocolate.

Sprinkle with M&M. (optional)

Cool for 4 hours.

And it looks like …Let’s start with dark side of the candy

Sweet Home Alabama Bark from the best food blog 5starcookies -Dark Side of the candy

Crack into squares.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares

Enjoy.

Enjoy and share.

To print the recipe please check the box below.

Sweet Home Alabama Bark

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Perfect chocolate bar to bring to office or to share with family and friends. Kids will specially love you.

Ingredients

2 and 1/3 cup white chocolate chips or Wilton Candy Melts
1 package butterscotch chips (11 oz)
1 package Nestle Aero Truffle (vanilla truffle), break into smaller pieces
1/3 cup ground walnuts

Instructions

Melt 2 1/3 cup of white chocolate over a pan of barely simmering water.
Allow chocolate to melt.
Spread into the Sweet Creations mold with a spatula. (or mold of your choice, you can use just pan 9 X 13 or 9 x 9)
The next step is to melt butterscotch chips over a pan of barely simmering water.
Once the butterscotch chips are melted, remove bowl from heat.
Add pieces of Nestle chocolate and walnuts.
Mix all ingredients together and spread over melted white chocolate.
Sprinkle with M&M. (optional)
Cool for 4 hours.
Enjoy.

This candy is ideal gift for kids. They will love you.

Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and share JOY

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