Nutella Roulade- I cant believe what I am confessing to you

June 15, 2020March 4, 2017 by cookies

This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)

the best nutella roulade from food blog 5starcookies

ABOUT NUTELLA ROULADE

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the list of the ingredients please check the picture below.

Nutella roulade and the best food blog 5starcookies

Notice:

1.Preheat oven to 375 F.

2.Line the pan with parchment paper and set aside.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).

Kitchen towels must be bigger than your baking pan.

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

If you are still not clear please check the picture below!

Nutella roulade of the best blog 5starcookies and cookie quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

If you are still asking HOW because you are not visual learner let me tray again.

Why?

I believe “Repetition is the mother of all learning!”

So, let’s review this recipe again.

Making the best roulade with Nutella filling

Nutella Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

1/8 tsp baking powder

6 TBSP flour (AP)

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling Recipe:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Find the plastic spoon and start eating….

If you want to print the recipe check the box below, press print and make it happen.

How to Make the Best Nutella Roulade

Name: How to Make the Best Nutella Roulade
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Europe
Ingredients: 6 eggs, separated; 6 TBSP sugar; 6 TBSP flour (AP); 1/8 tsp baking powder

Yield: 4 people

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

This is the best Nutella Roulade with amazing Nutella filling.

Easy to make. Simple ingredients and joy to eat.

Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.

Ingredients

6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder

Instructions

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean - cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling:
1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

I believe in YOU!

the best nutella roulade with nutella filling

It was easy…Don’t you think?

Enjoy!

Nutella roulade of the best food blog 5starcookies

And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”

And I don’t want to look for any cure…I will just continue my addiction. Please follow me!

Love and hugs from your Nutella Addict

and your favorite food blog 5 STAR COOKIES!

HOME SWEET HOME OF YOUR FAVORITE FOOD BLOG 5 STAR COOKIES

Special Note: Please use high-quality organic eggs. Visit your local farmers market!

If you like my Nutella roulade you need to check the following Links.

Amazing NUTELLA LINKS

Nutella Pots de Creme – RECIPE

Nutella Pots de Creme of the best food blog 5starcookies

5 Star Pinky Love Cake – Happy Friday

To make this recipe CLICK ME

See you soon…

And Oscar goes to … Nutella Pots de Creme

February 5, 2021February 27, 2017 by cookies

Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Nutella Pots de Creme of the 5starcookies ingredients

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Nutella Pots de Creme of the 5starcookies ingredients how

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Nutella Pots de Creme of the best food blog 5starcookies baking it

Add the hot water (halfway up the side of the ramekins)

Nutella Pots de Ceme of the best food blog baking it with water

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

Nutella Pots de Creme of the best food blog 5starcookies outside

You can use whip cream, chocolate, sprinkles, hazelnuts…

Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Enjoy!

The Best Nutella Pots de Creme of the best food blog 5starcookies

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

Nutella Pots de Creme of the best 5starcookies heat the cream and sugar

2.In a bowl lightly whisk the egg yolks.

Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Oscar Joy for Nutella Lovers

Ingredients

2 1/4 cups heavy cream
1/4 cup sugar
1 cup Nutella
3 egg yolks
1 tsp vanilla or rum
For topping you can use hazelnut, chocolate, whip cream...

Instructions

Directions:
Preheat oven to 350 F.
Heat heavy cream and sugar until almost boil.
In a bowl lightly whisk the egg yolks.
In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
If all ingredients are mixed well together you can pour it into ramekins.
Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
Bake it for 30 min at 350 F.
Allow to cool and then cover, refrigerate for 3 hours or longer.
Enjoy! I know I will!

Nutella Pots de Creme of the best food blog 5starcookies 212

You can go outside and enjoy your life…of course you will need Nutella

Nutella Pots de Creme of the best food blog 5starcookies Enjoy

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

HOME SWEET HOME OF 5 STAR COKIES

Golden Lava Cake – Your Oscar Menu

February 5, 2021February 24, 2017 by cookies

When it comes to catering for Hollywood’s biggest stars, celebrity chef Wolfgang Puck certainly knows his stuff.

So, if you assume that I would not interfere…you are just wrong.

Yes, ladies and gentlemen I am going to add to his menu my cake, the most amazing cake called golden lava cake.

Be free to protest. I don’t care.

Yellow Golden Oscar Cake of the best food blog 5starcookies

So, if you are ready as I am let’s make this cake.

INSTRUCTIONS

For this cake you will need ramekins in shape of heart and the following ingredients:

3.5 oz Lindt White Coconut Chocolate

1/2 tsp almond extract

1/4 cup butter

1/4 cup icing sugar

1/8 cup AP flour

1/8 tsp salt

1 large egg

1 large egg yolks

Spray 2 ramekin with baking spray and dust with cocoa powder.

Coarsely chop Lindt white coconut chocolate.

Place 1/4 of unsalted butter,chopped chocolate and 1/2 tsp orange oil into a medium heat-proof bowl.

Place bowl over a saucepan of simmering water. Stir butter,chocolate occasionally as it softens.

Add almond extract and mix. Set aside.

Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.

Whisk 1 large egg and 1 egg yolk in another bowl.

Now mix flour and egg mixture into chocolate mixture. Used a rubber spatula or wooden spoon to mix it.

Spoon chocolate batter into prepared ramekin.

Place ramekins into baking sheet and bake for 14 min.

After 14 min you will see the following picture:

Golden Oscar Cake of the best food blog 5starcookies

Cool for 1 min., cover each with inverted plate and turn over.

Decorate….

Golden Oscar Cake of food blog 5starcookies

You can use whip cream, chocolate and LOVE! Serve NOW!

The best Golden Oscar Cake of the best food blog 5starcookies

Do you want to print this recipe? Check the box below!

Golden Lava Cake - Your Oscar Menu

Cook Time: 14 minutes

Total Time: 14 minutes

The best Oscar Golden Lava Cake

Ingredients

3.5 oz Lindt White Coconut Chocolate
1/2 tsp almond extract
1/4 cup butter
1/4 cup icing sugar
1/8 cup AP flour
1/8 tsp salt
1 large egg
1 large egg yolks

Instructions

Spray 2 ramekin with baking spray and dust with cocoa powder.
Coarsely chop Lindt white coconut chocolate.
Place 1/4 cup of unsalted butter,chopped chocolate into a medium heat-proof bowl.
Place bowl over a saucepan of simmering water.
Stir butter,chocolate occasionally as it softens.
Add almond extract and mix. Set aside.
Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now mix flour and egg mixture into chocolate mixture.
Used a rubber spatula or wooden spoon to mix it.
Spoon chocolate batter into prepared ramekin.
Place ramekins into baking sheet and bake for 14 min.
Cool for 1 min., cover each with inverted plate and turn over.
Decorate....

Make an effort to eat slowly…

Eating slowly and mindfully may shrink your waistline

I believe eating is a form of meditation or even a “religious experience”! What about YOU?

Oscar Golden Yellow Lava Cake of the best food blog 5starcookies

So, put down that spoon between bites, smile to the world around you…and enjoy your life.

Yes, I know. Some of you will say but the white chocolate is not the real chocolate and this golden lava cake is not really the lava cake?

Yes, I know and you are right. White chocolate is not a really chocolate and this cake is not a real lava cake.

But this is the OSCAR! A lot of things are fake! But you still can enjoy and pretend.

And trust me for this cake you will not pretend. YOU WILL LOVE IT!

Just remember – eat slowly! Very slowly!

Facts!

Movie’s biggest night is coming soon to a TV screen near you – Sunday, Feb 26, 2017. Enjoy!

Love and hugs

from your favorite food blog

5 star cookies and your

Cookie Quinn

HOME SWEET HOME OF BEST FOOD BLOG 5 STAR COOKIES

If you want to upset even more Wolfgang Puck you can add to his Oscar Menu – Dream Bars

5 Star Cookies - Dream Bars — 5 star cookies dream bars

What Oscar would be if we don’t mention sexy food – Sandwich Oreo Threesome

5 star cookies-peanut butter threesome — 5 star cookies – chocolate threesome

What about pie or cake – Pie Cake Combo

5starcookies birthday cake with kit kat No 1

The best balls in life – Chocolate Cake Balls

February 5, 2021February 20, 2017 by cookies

What if your shadow wakes up before you, real you because the windows, walls and doors are screaming: “You have no balls in this life?

You loser. What is your problem?”

Just for a moment you get confused and you say to yourself: “Am I watching CNN? Does somebody try to wash my brain because I did not

take shower last night? What is happening in this life?”

“Nothing, silly” , some creepy voice answered. It is me.

Your Cookie from 5 star cookies trying to make introduction for my new food post called “The best chocolate cake balls”.

Fuck off you bitch! You scare me! Why is everything today about exploring “vulnerable part of people personality”.

“I don’t know, “- I tell my shadow in my best Barbara Walters voice. Like I said I am here for you.

“So, how come I woke up before you? You lying son of a bitch …why did you let me if you care”-my shadow asks.

Well, I was about to answer in my deep, concern voice when my alarm started and real me woke up.

Hello sunshine – sings my plate. Let’s grab life by the balls. CAKE BALLS! Ready?

Chocolate Cake Balls from 5starcookies - the best cake balls — Chocolate Cake Balls from 5starcookies – the best cake balls

Of course I am! I am ready to make the best chocolate cake balls.

So, all my ballsy friends let’s start with the ingredients.

You will need:

1 cup of cake crumbs

2 Tbsp melted chocolate

1/2 TBSP rum

1/2 tsp orange oil

Directions:

Prepare the cake. I used the cake recipe from Nutella Chocolate Love Cake. Follow the link:Cake Recipe

Crumb small part of the cake in order to have 1 cup cake crumbs. ( What to do with the rest of the cake? I will explain soon….)

Melt chocolate in a small bowl over a pan of simmering water making sure the bowl doesn’t touch the water,

then leave to cool.

When chocolate is cool, add 1 cup of cake crumbs, 1/2 Tbsp rum and mix. You will need to use your muscle.

Keep mixing until the mixture looks happy to you. Trust me you will know. Extreme mixing is important.

Then, add orange oil and mix again.

Now, roll the mixture into 1-inch balls. You will get 10 balls.

Chill 3 to 4 hr.

TIME FOR A BREAK…CHOCOLATE BREAK!

Now, you are ready to coat.

1 cup chocolate chips

1 tsp oil

Melt chocolate and oil in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water,

then leave to cool.

Drop chocolate cake balls in melted chocolate to coat.

Lift ball from chocolate, tapping off excess and place on cookie sheet lined with wax paper.

Repeat with remaining balls. Store, loosely covered, in refrigerator.

ENJOY! And always…always…

Always admire your art – the best chocolate cake balls

Look inside and think about yourself…your dreams, your soul….and imagine

Explore your heart….”your heart knows things that your mind can’t explain”

Chocolate Cake Balls

Easy for ballsy people...Are you one of them?

Ingredients

1 cup of cake crumbs
2 Tbsp melted chocolate
1/2 TBSP rum
1/2 tsp orange oil
1 cup chocolate chips
1 tsp oil

Instructions

Prepare the cake. I used the cake recipe from Nutella Chocolate Love Cake. Link is above.
Crumb small part of the cake in order to have 1 cup cake crumbs. ( What to do with the rest of the cake? I will explain soon....)
Melt chocolate in a small bowl over a pan of simmering water making sure the bowl doesn’t touch the water,then leave to cool.
When chocolate is cool, add 1 cup of cake crumbs, 1/2 Tbsp rum and mix.
You will need to use your muscle.
Keep mixing until the mixture looks happy to you. Trust me you will know. Extreme mixing is important.
Then, add orange oil and mix again.
Now, roll the mixture into 1-inch balls. You will get 10 balls.
Chill 3 to 4 hr.
Now, you are ready to coat.
one cup chocolate chips
one tsp oil
Melt chocolate and oil in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water, then leave to cool.
Drop chocolate cake balls in melted chocolate to coat.
Lift ball from chocolate, tapping off excess and place on cookie sheet lined with wax paper.
Repeat with remaining balls. Store, loosely covered, in refrigerator.
ENJOY!

The best 5star Chocolate Cake Balls from 5 star cookies

And share, share life with people you love by sharing your art – chocolate cake balls

So, my dear friends if you want to become ballsy you know what to do. Start making the best chocolate cake balls.

And keep dreaming….because you know, you have to fake it until you make it.

And if your shadow wakes up before you…don’t worry…BE HAPPY!

EVERYTHING HAPPENS FOR A REASON…

Love, hugs and chocolate balls for all ballsy people…

Your 5starcookies.com and your Cookie Quinn

HOME SWEET HOME – THE BEST FOOD BLOG 5STARCOOKIES

5 Star Pinky Love Cake – Happy Friday

February 5, 2021February 17, 2017 by cookies

It is Friday, my favorite day of the week. Day of freedom and day of baking.

So, what else do you need out there you lovely human creatures called people.

How about something pink…like 5 star pinky love cake. God knows we need more fun in our life.

So, lets make 5 star cake in pinky color that I called – 5 Star Pinky Love Cake.

You will need the following ingredients:

3 cups AP flour

1 tsp salt

1 TBSP baking powder (no Al)

2 cups sugar

4 eggs

3/4 cup oil

1 1/4 cup milk (2%)

1 Tbsp vanilla extract

Now let’s make it happen. Follow instruction using the picture below or ….

5starcookies pink love cake step by step instructions

just read directions below! Your choice people.

Directions:

Preheat oven to 350 F. Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.

Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.

Add oil. Keep mixing.

At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.

Bake for about 20 min or until a toothpick inserted comes out clean.

Set aside to cool.

Filling:

1 cup Mascarpone Cheese

2 cups Nutella

3/4 cup Heavy Cream

Mix mascarpone and Nutella.

In a separate bowl mix heavy cream.

Add mixed heavy cream to mascarpone and nutella. Mix all ingredients together.(just a few seconds).

Assembly Line: L(just kidding)

When the cake is cool cut them into 3 of 5×12 inch.

After the strips are cut, spread the Nutella filling on the cake layer, put another strip on, spread the filling …until you have a stack of 3.

Spread the Nutella filling on the top of cake layer 3.

Decorate with pieces of chocolate, icing sugar and lots of love.

5starcookies pink love cake – the best cake

Despite all the exterior flaws (or not), when you cut into the cake, it still have that ….pinky love…

So, enjoy your cake.

Pinky Love Cake of 5starcookies - The Best Cake — Pinky Love Cake of 5starcookies – The Best Cake

Happy Friday!

5 Star Pinky Cake

Ingredients

3 cups AP flour
1 tsp salt
1 TBSP baking powder (no Al)
2 cups sugar
4 eggs
¾ cup oil
1 Tbsp vanilla extract
1¼ cup milk (2%)
Filling:
2 cups Nutella
1 cup Mascarpone Cheese
3/4 cup whip cream

Instructions

Preheat oven to 350 F.
Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.
Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.
Add oil. Keep mixing.
At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.
Take 1/3 of mixture and add pink color.
Now you have 1/3 pink mix and 2/3 yellow mix.
Spread yellow mixture into 2/3 part of the baking sheet and then add pink mixture.
Bake for about 20 min or until a toothpick inserted comes out clean.
Set aside to cool.
Filling:
Mix 1 cup of mascarpone and 2 cups Nutella.
In a separate bowl mix 3/4 cup heavy cream.
Add mixed heavy cream to mascarpone and nutella. Mix all ingredients together.(just a few seconds).
Assembly:
When the cake is cool cut them into 3 of 5x12 inch.
After the strips are cut, spread the Nutella filling on the cake layer, put another strip on, spread the filling ...until you have a stack of 3.
Spread the Nutella filling on the top of cake layer 3.
Decorate with pieces of chocolate, icing sugar and lots of love.

From this recipe you can make 3 different cakes…Very soon I will show you how.

Have a nice day. Take a little time and enjoy my food blog.

Love and hugs

from your favorite food blog

5 star cookies and your Cookie Quinn!

HOME SWEET HOME – 5 STAR COOKIES

Share this cake with people you love….and send love to the world!

Pinky Love Cake of the best food blog 5starcookies

LOVE IS ALL WE NEED!

ALL WE NEED IS LOVE!

HAPPY FRIDAY!

AND BAKE SOME CAKE OR SOME COOKIES!

AND DON’T BE AFRAID! GOD AND UNIVERSE LOVE YOU!

PINKY BYE BYE!!!

Political Chocolate Lava Cake – Love always wins

February 14, 2017 by cookies

“Let today, be the day you learn the grace of letting go and the power of moving on.”

political chocolate lava cake 5 star cookies

Hello my dear readers,

Happy Valentine’s Day – Day of LOVE AND CARING!

For this special day I am going to make a very correct and not Opinionated cake at all.

The cake is called Political Chocolate Lava Cake – Love always wins!

For this cake you will need ramekins in shape of heart and the following ingredients:

100 gr or 3.5 oz Lindt Orange Intense Dark Chocolate

1/2 tsp orange oil

1/4 cup butter

1/4 cup icing sugar

1/8 cup AP flour

1/8 tsp salt

1 large egg

1 large egg yolks

Spray 2 ramekin with baking spray and dust with cocoa powder.

1.Coarsely chop 100gr of chocolate. Place 1/4 of unsalted butter,chopped chocolate and 1/2 tsp orange oil into a medium heat-proof bowl.

2.Place bowl over a saucepan of simmering water. Stir butter,oil,chocolate occasionally as it softens. Set aside.

3.Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.

4.Whisk 1 large egg and 1 egg yolk in another bowl.

5. Now mix flour and egg mixture into chocolate mixture. Used a rubber spatula or wooden spoon to mix it.

6. The mixture will be about 1 cup.

7. Spoon chocolate batter into prepared ramekin.

8.Place ramekins into baking sheet and bake for 14 min.

9.Cool for 1 min., cover each with inverted plate and turn over.

Decorate with LOVE and ONLY LOVE! Your choice but you must use different colors!

Serve immediately…like NOW!

Love political chocolate lava cake 5 star cookies

How can you not love and believe in this cake…HOW? Of course you do! I am just kidding because…

Love is colorful…can be messy so…

Fill your life with all colors…and enjoy all its shades. Don’t be afraid!

Best political chocolate lava cake 5 star cookies

Believe in LOVE!

Best political chocolate lava cake of food blog 5 star cookies

And Share

HAPPY VALENTINE’S DAY!

Love and hugs

from your favorite 5 STAR FOOD blog

5 star cookies and your Cookies Quinn

HOME SWEET HOME – THE BEST FOOD BLOG 5 STAR COOKIES

69 Naughty ideas in front of my garage…

February 5, 2021February 13, 2017 by cookies

Do you ever have some naughty ideas in front of your garage door? Specially if your garage door contains the magic number

…#69….See, for me this door is just the door that I use as a background to take the pictures. Yes, I use it for my cakes.

What did you think people? I mean, really? Did you think I will start writing 50 shades of grey or darker … just for you?

And maybe I will … one day…but not today.

Today, I want to say we have only 2 days until my favorite day, February 14!

The Valentine’s Day!

Day of love and chocolate. So, dear my reader let’s bake for this special day.

The cake I selected to bake is called

The Nutella Chocolate Love Cake!

This cake is really easy to make. You will need the following:

3 cups AP flour

1 tsp salt

1 TBSP baking powder (no Al)

2 cups sugar

4 eggs

3/4 cup soybean oil

1 1/4 cup milk (2%)

Directions:

Preheat oven to 350 F. Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.

Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.

Add oil. Keep mixing.

At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.

Bake for about 20 min or until a toothpick inserted comes out clean.

Set aside to cool.

Use a heart shaped cookie cutter to cut out cakes.

Assembly:

You will assembly two heart cakes together.

This is how:

Spread 1 tsp of raspberry jam + 1 tsp Nutella on one cake.

Spread 1 tsp of raspberry jam on the second cake.

Connect them together. Press gently to secure.

Repeat with the remaining cakes.

Icing:

2 cups chocolate

1 tsp oil

Melt chocolate and oil together in a small bowl over a pan of simmering water making sure the bowl doesn’t touch the water,

then leave to cool.

Spread the chocolate over the top of the cakes. Allow to set.

Decorate with chocolate, icing sugar or just use your imagination. After all you can have all sort of ideas in front of 69 garage door.

And who am I to stop you?

Enjoy with your loved ones.

Nutella Chocolate Love Cake for You 5starcookies

Now, let’s eat the cake in shape of the heart.

Don’t you love me…I made the most amazing cake just for you!

Now, you will need to print this recipe.

Nutella Chocolate Love Cake - 69 Naughty ideas in front of my garage...

Nice and easy...make for your family, friends or people you love.

Ingredients

3 cups AP flour
1 tsp salt
1 TBSP baking powder (no Al)
2 cups sugar
4 eggs
3/4 cup soybean oil
1 1/4 cup milk (2%)
Filling: Raspberry jam and Nutella
Icing:
2 cups chocolate
1 tsp oil

Instructions

Preheat oven to 350 F.
Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.
Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.
Add oil. Keep mixing.
At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.
Bake for about 20 min or until a toothpick inserted comes out clean.
Set aside to cool.
Use a heart shaped cookie cutter to cut out cakes.
Assembly:
You will assembly two heart cakes together.
How?
Spread 1 tsp of raspberry jam + 1 tsp Nutella on one cake.
Spread 1 tsp of raspberry jam on the second cake.
Connect them together. Press gently to secure.
Repeat with the remaining cakes.
Icing:
Melt 2 cups of chocolate and 1 tsp of oil together in a small bowl over a pan of simmering water making sure the bowl doesn't touch the water,
then leave to cool.
Spread the chocolate over the top of the cakes. Allow to set.
Decorate with chocolate, icing sugar or just use your imagination.

Now, you can take this cake shopping….

Reserved for somebody you love…

Love Cake for You 5starcookies - Reserved — Love Cake for You 5starcookies – Reserved

or take matters into your own hands…AND ENJOY!

Nutella Chocoalte Love Cake for You 5starcookies

Love and hugs

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Nutella chocolate love cake of the best blog 5starcookies

HAPPY VALENTINE’S DAY!

The best pie cake you will ever try – The Best Pumpkin Pie Cake

February 5, 2021January 27, 2017 by cookies

I know I said this before but I will say it again. This is the best pie cake you will ever make. EVER!

It is my favorite recipe for this months of the January 2017. The name is The Best Pumpkin Pie Cake.

Rich, yummy and so easy to make. How easy? Just dump and bake!

If you don’t believe me just check the pictures below and you will be Martha Stewart in ….Sorry, fake news! I apologize!

But still you will feel like “almost Martha”!

So, let’s make this easy and delicious cake – RIGHT NOW!

Pumpkin cake from the best food blog 5starcookies

You will need the following ingredients:

1 Can Pure Pumpkin (398 ml)

1 Can Evaporated Milk (300 ml)

1 1/2 Cups Sugar

3 Eggs

1/2 Teaspoon Salt

2 Teaspoon Cinnamon

1 Cup Melted Butter

1 Yellow Cake Mix

1 Cup Chopped Walnuts

Directions:

Preheat oven to 350 F. Grease 9×13 baking pan and set aside.

Mix the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon.

Pour into prepared pan.

Sprinkle yellow cake mix evenly over the entire pumpkin mixture.

Melt the butter and pour evenly over the top of the cake mix.

Top with chopped walnuts.

pumpkin pie cake 5 star cookies topped with chopped walnuts

Bake for 55 min at 350 F or until done (until top begins to brown and set).

Enjoy!

5starcookies - The Best Pumpkin Pie Cake — 5starcookies – The Best Pie Cake

Add Some Whip Cream….or not. It is your choice.

Pumpkin cake from the best food blog 5starcookies-Enjoy

Don’t worry about calories or food styling … Just be ready to enjoy!

Pumpkin cake from the best food blog 5starcookies-Pure JOY

Now, you need to print this recipe. Please check the box below, press print and make it happen.

The best pie cake you will ever try - Pumpkin Pie Cake

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Easy Recipe. Dump and Bake...

Ingredients

1 Can Pure Pumpkin (398 ml)
1 Can Evaporated Milk (300 ml)
1 1/2 Cups Sugar
3 Eggs
1/2 Teaspoon Salt
2 Teaspoon Cinnamon
1 Cup Melted Butter
1 Yellow Cake Mix
1 Cup Chopped Walnuts

Instructions

Preheat oven to 350 F.
Grease 9x13 baking pan and set aside.
Mix the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon.
Pour into prepared pan.
Sprinkle yellow cake mix evenly over the entire pumpkin mixture.
Pour the melted butter over the top.
Top with chopped walnuts.
Bake for 55 min at 350 F or until done.
Serve warm or cold, top with whip cream or ice cream.

Because you asked check below!

What yellow cake mix did I use? I used my favorite Duncan Hines Golden Yellow Mix.

pumpkin pie cake 5 star cookies - Yellow Cake Mix — pumpkin pie cake 5 star cookies – Yellow Cake Mix

5 STAR Pumpkin Pie Cake of the 5starcookies — 5 STAR pumpkin pie cake 5starcookies

If you like cookies try the following recipe – Nutella Skor Cookies

5starcookies -Lonely Nutella Skor Cookies

How about Chocolate Cookies with Sour Cherries – Chocolate Cookies With ….

Or do you want something to drink like…Slimming Smoothie – Fat Blocker…

Love and hugs from your favorite food blog

5 star cookies and your Cookie Quinn!

YOUR STAR – 5 STAR COOKIES AND YOUR HOME SWEET HOME

SENDING YOU LOVE!

Friends, Fruits and How are you doing…or…How you doing?

February 5, 2021September 4, 2016 by cookies

5starcookies White Chocolate Fruit and Nut BarsExtra Bar Cookies — 5starcookies White Chocolate Fruit and Nut Bars

Joey (TV Show Friends):

What I do is, I look a woman up and down and I say “Hey, how you doing?”

So, my dear readers “How are you doing?” or “What is happening in your neck of the woods?”

In mine…The White Chocolate Fruit and Nut Bars!

I discovered this recipe by accident… If you are reading this blog you might say:

“There are no accidents. Everything happen for a reason.”

The truth is, everything in our life is linked. From LinkedIn,Pinterest to Facebook.

Every single coincidence or accident we stumble upon is linked…so why are you reading this blog?

Well, they say “When the student is ready, the master appears.”

So, my students are you ready to make the White Chocolate Fruit and Nut Bars”?

We need the following:

almonds, walnuts, coconut, apricots, raisins, apricot jam, honey, chocolate, rice flour,almond flour

If you have all ingredients we can start making our White Chocolate Fruit and Nut Bars.

We start by mixing 1 cup silvered almonds, 2 cups chopped walnuts,1 2/3 cup desiccated coconut,3/4 cup apricots,

1 cup + 2 TBSP raisins, 2TBSP + 1 tsp flour and 1/4 cup ground almond together.

In a small saucepan, gently warm 1/2 cup apricot jam and 1/2 cup honey together over low heat until melted.

Pour the mixture into the fruit mixture, stir well to combine, then pour into the prepared pan.

Bake for 30 min at 325 F.

Remove from the oven and let the cake cool completely before spreading the melted white chocolate over the top.

5starcookies White Chocolate Fruit and Nut Bars

Friends, Fruits and How are you doing...or...How you doing?

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

1 cup silvered almond
2 cups chopped walnuts
1 2/3 cups desiccated coconut
3/4 cup dried apricots,chopped
1 cup + 2 TBSP raisins
2TBSP + 1 tsp rice flour
1/4 cup ground almonds
1/2 cup apricot jam
1/2 cup honey
Optional: 9 oz white chocolate

Instructions

Preheat oven to 325 F. Grease a shallow 8x12 inch pan with butter and line with baking paper.
In a large bowl, mix the almonds, walnuts, coconut, apricots, raisins, flour and ground almond together.
In a small saucepan, gently warm apricot jam and honey until melted.
Pour the melted jam and honey mixture into the fruit mixture, stir well to combine, then pour into pan.
Bake for 30 min.
Remove from oven, cool completely.
If you wish spread the melted chocolate over the top.

So, love this! Everything happen for a reason. You are here to make and love

White Chocolate Fruit and Nut Bars….!

Enjoy!

Love and hugs

from your favorite blog

5 STAR COOKIES

Back to HOME Page or HOME SWEET HOME 5 STAR COOKIES

HOME SWEET HOME – 5 STAR COOKIES

Happy Birthday to my Friend-Cake Pie Recipe

January 29, 2022August 1, 2016 by cookies

WARNING! Read this only if you like Nutella, Oreos, popcorn, chocolate, peanut butter, cake and pie…

HAPPY BIRTHDAY TO YOU!

(And you know who you are…)

Birthday is a special day. This special day requires extra special cake…so I will warn you again,

read this post only if you like Nutella, Oreos, chocolate, peanut butter, popcorn..Also if you are one of those who can’t make decision…pie or cake…cake or pie…You are my kind of people!!!

Now, if you are still reading this post you are the best person I have ever met. And I love you like I love my own family. As you can guess my judgment is solely based on Nutella, Oreos, chocolate, popcorn and peanut butter. So sue me, Universe!

Now, back to our birthday extra special cake!

Prepare yourself…it will be a few hours of work!

Ingredients for sponge cake:

3 eggs

6 TBSP sugar

6 TBSP flour

1/2 tsp baking powder

3 TBSP water

Cut wax paper or Al foil to fit 9″ round cake pan.

Mix eggs and sugar until double in size.

Fold flour and baking powder until well mixed. Add water. Be gentle, you don’t want to deflate the cake.

Bake at 370 degrees for approximately 20 minutes or until inserted toothpick comes out dry.

Cool for a few minutes, remove from pan and remove wax paper or foil.

Cool completely.

Make Oreo filling 2 or 3 days in advance!

Oreo Spread:

30 Oreo Cookies (Double Stuffed Cream Oreo)

1/4 cup coconut oil

In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)

If you would like it thinner, add more coconut oil.

Next step is to make peanut butter filling. (the recipe is below)

Now if you have the following:

1.Sponge cake

2.One cup of Nutella

3. Oreo Spread

4.Peanut Butter Filing

5.Popcorn Ice Cream Cones

We can start building our cake:

1 and 2. Sponge Cake + 1 cup of Nutella

3. Add Oreo Spread on top of the Nutella

5starcookies base cake nutella and oreos

4.Next level is adding the Peanut Butter Pie Filling!

5starcookies birthday cake with peanut butter filling

5.Are you ready for finishing touches!

Insert 4 popcorn ice cream cones into peanut butter filling. Stop for a moment and enjoy your life!

– How to make popcorn ice cream cones?

6. Finish your cake by adding Reese’s pieces, Kit Kat, sprinkles…!

And my friend that is your special Birthday Cake!

ENJOY!

HAPPY BIRTHDAY!

Peanut Butter Filling

3/4 cup heavy cream

4 oz cream cheese, softened to room temperature

1 1/2 cups creamy peanut butter

3/4 cup confectioners sugar

1/2 Tbsp pure vanilla extract

Filling:

Beat the heavy cream until stiff peaks form.

Spoon the whipped cream into a bowl and set aside.

Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.

How thick? See the picture below!

Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.

5starcookis birthday cake add whip cream

5starcookies mixed ingredients with whip cream

This filling is made from Sallys Baking Addiction

Special Note:

Kit Kat is used like a supporting beam in construction! Kit Kat is holding those ice cream cones from sliding!

Happy Birthday Cake Pie Recipe

Ingredients

1/2 Tbsp pure vanilla extract

Instructions

Sponge Cake:
Cut wax paper or Al foil to fit 9" round cake pan.
Mix eggs and sugar until double in size.
Fold flour and baking powder until well mixed. Add water. Be gentle, you don't want to deflate the cake.
Bake at 370 degrees for approximately 20 minutes or until inserted toothpick comes out dry.
Cool for a few minutes, remove from pan and remove wax paper or foil.
Cool completely.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling:
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don't want to deflate that cream.
Now let's build the cake:
Sponge Cake + 1 cup of Nutella + Oreo Spread + Peanut Butter Filling + Popcorn Ice Cream Cones
Decoration:Kit Kat (see note) , Reese's Pieces, Sprinkles...

Famous people born on Aug 1:

Bastian Schweinsteiger – Soccer Player

Yves Saint Laurent – Fashion Designer

Sam Mendes – Director, Producer

Richard Wilson – Painter

Allison Robicelli – Chef

Lucky Colors: Copper, Gold
Lucky Numbers: 1, 10, 19, 28, 37, 46, 55
Lucky Days (of the week): Sunday, Monday, Thursday
Lucky Days (of the month): 1, 10, 11, 19

So, HAPPY BIRTHDAY MY FRIEND!

Love and hugs

from your favorite blog

5 star cookies

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