Molten Chocolate Cake – Cake for Jenny

October 2, 2021January 6, 2018 by cookies

This is the cake for Jenny. The best chocolate lava cake or molten chocolate cake.

This cake is the best chocolate cake ever. It is also message to Jenny.

“Believe and it will happen.”

So,let’s believe together and make this dream cake.

molten chocolate cake from the best food blog 5starcookie

Baking Show Starts Right Now

3-2-1

Making MOLTEN CHOCOLATE CAKE

Ingredients

5 oz baking chocolate

1/2 cup butter

2 eggs

2 egg yolks

3 TBSP sugar

2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.

Make chocolate ganache. (the recipe is below)

Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.

Remove from heat.

In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.

Mix for about 4 minutes or until eggs mixture doubled in size.

Fold the melted chocolate.

Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)

Divide the batter between the 5 ramekins and chill for 15 minutes or longer.

Chocolate Ganache for chocolate lava cake

1/2 cup whipping cream

4 oz baking chocolate

Chop 4 oz baking chocolate.

Heat the cream until almost boil.

Pour over chopped chocolate and let it sit for 3 minutes.

After 3 minutes stir with a spatula until the chocolate has fully melted.

Chill until firm.

Spoon the chilled ganache into 5 truffles.

Place each truffles into the center of each cake, press slightly but not to the bottom.

molten chocolate cake from the best food blog 5starcookies-add truffle

molten chocolate cake from the best food blog 5starcookies-press down

Preheat oven to 425 F.

Bake the cakes for 9 minutes.

Let the cake sit for 3 minutes.

Place a plate over top, invert , and lift off the ramekin.

Enjoy.

molten chocolate cake from the best food blog 5starcookies-baked cake

To print this recipe please check the box below.

Molten Chocolate Cake

Name: Molten Chocolate Cake
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 1
Ingredients: 5 oz baking chocolate; 1/2 cup butter; 2 eggs; 2 egg yolks; 3 TBSP sugar; 2 TBSP cocoa powder

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

If you like chocolate this cake is for you. It is the chocolate cake heaven.

Ingredients

5 oz baking chocolate
1/2 cup butter
2 eggs
2 egg yolks
3 TBSP sugar
2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.
Make chocolate ganache. (the recipe is below)
Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.
Remove from heat.
In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.
Mix for about 4 minutes or until eggs mixture doubled in size.
Fold the melted chocolate.
Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)
Divide the batter between the 5 ramekins and chill for 15 minutes or longer.
Chocolate Ganache
-1/2 cup whipping cream
-4oz baking chocolate
Chop 4 oz baking chocolate.
Heat the cream until almost boil.
Pour over chopped chocolate and let it sit for 3 minutes.
After 3 minutes stir with a spatula until the chocolate has fully melted.
Chill until firm.
Spoon the chilled ganache into 5 truffles.
Place each truffles into the center of each cake, press slightly but not to the bottom.
Preheat oven to 425 F.
Bake the cakes for 9 minutes.
Let the cake sit for 3 minutes.
Place a plate over top, invert , and lift off the ramekin.
Enjoy.
Decorate with ice cream, hazelnuts, whip cream...

Start eating…

Thank you for visiting my blog 5starcookies.com

Cranberry Ferrero Mini Chocolate Cake

February 5, 2021December 28, 2017 by cookies

Menu for today

CRANBERRY FERRERO MINI CHOCOLATE CAKE

INGREDIENTS

100 gr Lindt Cranberry Chocolate
¼ cup unsalted butter
1 large egg + 1 egg yolk
¼ cup icing sugar
⅛ cup all purpose flour
¼ tsp salt
½ tsp vanilla
3 pcs Ferrero Rocher Chocolate (cut into small pieces)

INSTRUCTIONS:

Preheat oven to 425 F.

Spray 3 ramekin with baking spray and dust with cocoa powder.

Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.

Stir it gently until the last lumps have disappeared.

Add ½ tsp vanilla and stir. Set aside.

Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.

Whisk 1 large egg and 1 egg yolk in another bowl.

Now add flour and egg mixture into melted chocolate and butter.

Slowly stir everything together.

Add Ferrero chocolate. Mix again all ingredients.

Spoon chocolate batter into prepared ramekins.

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with Ferrero Rocher Chocolate

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY — Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENJOY

ENJOY!

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

To print the recipe please check the box below.

Cranberry Ferrero Mini Chocolate Cake

Prep Time: 9 minutes

Cook Time: 12 minutes

Total Time: 21 minutes

Ingredients

100 gr Lindt Cranberry Chocolate
¼ cup unsalted butter
1 large egg + 1 egg yolk
¼ cup icing sugar
⅛ cup all purpose flour
¼ tsp salt
½ tsp vanilla
3 pcs Ferrero Rocher Chocolate (cut into small pieces)

Instructions

Preheat oven to 425 F.
Spray 3 ramekin with baking spray and dust with cocoa powder.
Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.
Stir it gently until the last lumps have disappeared.
Add ½ tsp vanilla and stir. Set aside.
Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now add flour and egg mixture into melted chocolate and butter.
Slowly stir everything together.
Add Ferrero chocolate. Mix again all ingredients.
Spoon chocolate batter into prepared ramekins.
Bake at 425 F for 12 minutes.
Allow to cool for 1 minute.
Cover each ramekin with an inverted plate and turn over.
ENJOY!

This cake is asking for …CRANBERRY JUICE

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake with cranberry juice

Thank you for visiting my blog.

See you soon and enjoy your cranberry ferrero mini chocolate cake.

I know, I did.

Link – How to make cranberry juice CLICK ME

Love and hugs from your favorite food blog

5starcookies.com

Another Option:

DREAM BARS

OPTION 2 – The best Pumpkin Cake

Pumpkin cake from the best food blog 5starcookies-Pure JOY

Option 3 – Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW — Opera Cake from the best food blog 5starcookies – I am perfect NOW

See you soon….

Fake News Chestnut Cake

February 5, 2021October 16, 2017 by cookies

chestnut torte from the best food blog 5starcookies

Breaking News

This is CNN reporting – The best cake you will ever make!

Chestnut Cake Fake News

Thank you CNN for an introduction but it is my turn now.

And believe me, this is not fake news. It is your 5starcookies.com and our escape from this crazy reality.

So, for today I choose our escape to be this amazing, easy and no bake cake called Chestnut Cake Fake News.

Why is it called fake…(keep reading…)

chestnut torte from the best food blog 5starcookies CNN reporting

Ingredients

2 cups mashed potato

1 and 1/2 cup icing sugar

1/2 cup butter

2 1/2 cups finally ground walnuts

1 TBSP rum

1 TBSP cocoa or 1 oz melted chocolate

whip cream (optional)

Directions:

Mix 2 cups mashed potato and 1 1/2 cup icing sugar.

Add 1/2 cup butter and mix again.

When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.

Mix all ingredients well.

You are almost done.

Take 2 cups of the mixture and pour into plate.

To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate.

Pour this dark mixture over the light one.

Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.

chestnut torte from the best food blog 5starcookies-slice your piece

Slice your piece, add whip cream and enjoy.

To print this recipe please check the box below.

Fake News Chestnut Cake

Prep Time: 30 minutes

Total Time: 30 minutes

Easy recipe for your family and friends.

Ingredients

2 cups mashed potato
1 and 1/2 cup icing sugar
1/2 cup butter
2 1/2 cups finally ground walnuts
1 TBSP rum
1 TBSP cocoa or 1 oz melted chocolate
whip cream (optional)

Instructions

Mix 2 cups mashed potato and 1 1/2 cup icing sugar.
Add 1/2 cup butter and mix again.
When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.
Mix all ingredients well.
You are almost done.
Take 2 cups of the mixture and pour into plate.
To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate. Mix it.
Pour this dark mixture over the light one.
Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.
Slice your piece, add whip cream and enjoy.

chestnut torte from the best food blog 5starcookies - Enjoy your slice — chestnut torte from the best food blog 5starcookies – Enjoy your slice

So, what is happening out there?

Trump is still the president of USA
Harvey Weinstein is under investigation in USA and Europe
Megyn Kelly Today Show started on September 25
We still don’t know what happen in Las Vegas shooting

Thank you for visiting my blog.

Have a nice week!

Your Cookie – food blog you trust 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Cinnamon Cheese Roulade – My September Life

February 5, 2021September 26, 2017 by cookies

Cinnamon Cheese Roll from the best food blog 5starcookies

Hello my dear readers,

It’s the September 24 of this amazing 2017…and it is my birthday.

Happy Birthday to me (I) ! And to you if it is your birthday!

Since today is the day of the celebration in my house let’s make something special.

Yes, ladies and gentlemen let’s make ….

Cinnamon Cheese Roulade

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling

Like always before we start we need to be sure that we have all ingredients that this cake is asking for!

Shopping List

-CAKE – eggs,sugar,flour,baking powder,cinnamon

-Filling – cheese,whip cream, sugar,vanilla extract

Now, let’s start our baking show!

BAKING SHOW STARTS RIGHT NOW!

3-2-1 READY?

Before you start preheat oven to 350 F. (please)

Line the bottom of an 18×13 baking sheet with parchment paper or Al foil.

Equipment: KitchenAid Mixer, whisk attachment

MAKING CAKE

Ingredients

5 eggs (organic is the best)

3/4 cup sugar

3/4 cup flour (AP – all purpose)

2 tsp cinnamon

1/2 tsp baking powder

Instructions:

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.

After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).

Beat for about 9 minutes on high speed or until tripled in volume.

In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.

Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.

Be sure that the flour mixture is incorporate into eggs/sugar batter.

Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.

(Use fork or toothpick to check if cake is done).

While cake is baking prepare 2 large linen or cotton towels.

Wet two towels with cold water and wring it out.

When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.

Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.

Let to cool for about 35 to 45 minutes.

Meanwhile, make the filling.

Filling:

6 oz cheese, room temperature

1 1/4 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Remove the top towel and try to roll the cake.

(If not, wet the top towel again with cold water and cool it for another 10 minutes.)

If you are successful the cake is ready for your cheese filling.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Using the bottom towel roll the cake into a log and place into a long serving platter.

Refrigerate the cake until set.

To print the recipe please check the box below.

Cinnamon Cheese Roulade - My September Life

Ingredients

5 eggs (organic is the best)
3/4 cup sugar
3/4 cup flour (AP - all purpose)
2 tsp cinnamon
1/2 tsp baking powder

Instructions

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.
After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).
Beat for about 9 minutes on high speed or until tripled in volume.
In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.
Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.
Be sure that the flour mixture is incorporate into eggs/sugar batter.
Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.
(Use fork or toothpick to check if cake is done).
While cake is baking prepare 2 large linen or cotton towels.
Wet two towels with cold water and wring it out.
When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.
Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.
Let to cool for about 35 to 45 minutes.
Meanwhile, make the filling.
Filling:
Six (6oz) cheese, room temperature
-1/4 cup icing sugar
-1/2 cup heavy cream
-1tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let's go back to our cake.
Remove the top towel and try to roll the cake.
(If not, wet the top towel again with cold water and cool it for another 10 minutes.)
If you are successful the cake is ready for your cheese filling.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Using the bottom towel roll the cake into a log and place into a long serving platter.
Refrigerate the cake until set.

ENJOY!

Thank you for visiting 5starcookies.com

Have a nice week!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Ferrero Rocher Torte – I believe in angels

November 7, 2021August 27, 2017 by cookies

I believe in chocolate and the best chocolate torte recipe is here – Ferrero Rocher Torte Dessert. Say YES to your best life and…

Ferrero Rocher Torte from the best food blog 5starcookies

I believe in angels
Something good in everything I see
I believe in angels…

And then I woke up. Reality! Time for my new post.

Fererro Rocher Torte

This torte doesn’t need an introduction.The formula is:

Chocolate + Hazelnuts + Nutella = Fererro Rocher Torte!

Now, let’s start our baking show.

Shopping List

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Mascarpone cheese
heavy cream
flour (all purpose, unbleached)
baking powder
wafers

BAKING TIME – VISUAL INSTRUCTOR

Ingredients

5 large eggs

6 TBSP sugar

2 cups ground Hazelnuts

2 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

1 cup mascarpone cheese

2 cups Nutella

1 cup whip cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

INSTRUCTIONS for Ferrero Rocher Torte

Line 8 inch round pan with foil.

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar

Mix until tripled in volume!

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan and bake at 350 F for about 30 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

Making the best Nutella Filling

Mix 1 cup Mascarpone and 2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream

Mix all ingredients together for about 1 minute until colour is dark brown.

Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling

Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.

Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

To print this recipe please check the box below.

Ferrero Rocher Torte - I believe in angels

Dream Chocolate Torte

Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil.
Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
Then add 2 cups ground hazelnuts and mix all dry ingredients together.
Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
IMPORTANT: Be very gently when mixing with a spatula.
I will repeat, be very gently because you don't want to upset the dough.
You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
Pour batter into prepared pan and bake at 350 F for about 30 minutes.
Use a toothpick to check if the cake is done.
Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
Once the cake is cool, slice it into two layers.
FILLING
One cup mascarpone cheese
Two cups Nutella
One cup whip cream
One cup crushed Wafers
Half cup Hazelnuts
Mix 1 cup Mascarpone and 2 cups Nutella.
In another bowl mix 1 cup of whip cream.
Now add whipped cream to Nutella Mascarpone mixture.
Mix all ingredients together for about 1 minute until colour is dark brown.
Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
The Final Steps - ASSEMBLY LINE
First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
Second layer cake and cover with Nutella filling.
Decorate outside with crushed wafers/hazelnuts mixture.

Enjoy your cake! Small or … BIG piece of the best chocolate cake.

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

OTHER FERRERO DESSERT RECIPES

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Ferrero Rocher Torte

Cranberry Ferrero Mini Chocolate Cake

Ferrero Rocher Valentines Cake-Unstoppable Love

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake — Mini Chocolate Ferrero Cake-your cake

FINAL NOTE for Ferrero Rocher Torte Recipe

This recipe is MUST MAKE!

It is THE MOST amazing CHOCOLATE CAKE recipe. Ever.

You will make this cake over and over again…Yes, it is that kind of cake. And LOVE!

Final Grade: A+++

Love and hugs from your favorite

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Quote for YOU – Chocolate Justice

August 27, 2017 by cookies

Either you love chocolate or you’re wrong!

If you are in action mode and you want to make Hazelnut Rum Cake – Click Me! I am ready for YOU!

HAZELNUT RUM CAKE

Have a nice day and thank you for visiting your favorite food blog – 5starcookies.com

Other Chocolate Options:

1.Chocolate Lava Cake – Make Chocolate Lava Cake

chocolate lava cake of 5starcookies - The Best Cake — chocolate lava cake of 5starcookies – The Best Cake

2. Intense Orange Lava Cake – Intense Orange Lava Cake

Orange Intense Chocolate Lava Cake from food blog 5starcookies Quote for you

3. Golden Oscar Lava Cake – Make Golden Oscar Lava Cake

4. Mint Lava Cake – Make Mint Lava Cake

Intense Mint chocolate lava cake from the best food blog 5starcookies-Decoration with vanilla ice cream cone and chocolate

5. Political Chocolate Lava Cake – Make Dark Chocolate Lava Cake – Just like Politics DARK

Love political chocolate lava cake 5 star cookies

Opera Cake, Opera Life and US

September 25, 2021August 7, 2017 by cookies

Opera cake, opera life and us is our post today. What can I say about the best French cake you can make…Keep reading…

Opera Cake from the best food blog 5starcookies

Hello my dear readers,

I hope you are doing well and you are ready for this dramatic cake called

Opera Cake.

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

So, let’s make it happen my baking nation.

Check your pantry cabinets or go shopping for the following…

Shopping List for the Opera Cake

eggs,sugar,butter,almonds,cake and pastry flour, heavy cream,baking chocolate,chocolate chips,coffee,oil,

cappuccino/coffee extract,vanilla extract

Now, let’s be precise or in chemistry they called it the measurement time!

Cake Ingredients for French Cake

2 eggs, separated and at room temperature

1 egg at room temperature

1/4 cup + 2 TBSP sugar

2/3 cup ground almonds

6 TBSP cake and pastry flour, sifted

Ganache Layer

1 cup heavy cream

8 oz or 240 gr baking chocolate, chopped

Italian Buttercream

2 egg whites, room temperature

1/2 cup + 2 TBSP sugar

2 TBSP water

1 cup butter, room temperature

1 TBSP cappuccino or coffee extract

1 tsp vanilla extract

Coffee Syrup

1/2 cup hot coffee

2 TBSP sugar

Chocolate Brush

1/4 cup chocolate chips, melted

Chocolate Glaze for Cake

1/3 cup from the Ganache Layer

1/4 cup chocolate chips

2 TBSP oil

Instructions for the best Opera Cake

Preheat oven to 400F.

Line an 11×17 sheet pan with parchment paper.

Cake Instructions – Visual Instructor

Opera Cake from the best food blog 5starcookies and Cookies - Cake Ingredients — Opera Cake from the best food blog 5starcookies and Cookies – Cake Ingredients

Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.

Opera Cake from the best food blog 5starcookies and Cookies - Mix 2 egg yolks, 1 egg and sugar — Opera Cake from the best food blog 5starcookies and Cookies – Mix 2 egg yolks, 1 egg and sugar

Using high speed beat until thick and pale.

Opera Cake from the best food blog 5starcookies and Cookies - Mix until thick and pale — Opera Cake from the best food blog 5starcookies and Cookies – Mix until thick and pale

In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.

Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.

Whip until they hold a soft peak when the beaters are lifted.

Now, let’s take next step very carefully.

Fold the whipped whites into the yolks mixture in two additions.

Opera Cake from the best food blog 5starcookies and Cookies - Add egg whites — Opera Cake from the best food blog 5starcookies and Cookies – Add egg whites

After that add almond/flour mixture. Fold all ingredients together.

Opera Cake from the best food blog 5starcookies and Cookies - Add Almond/flour mixture — Opera Cake from the best food blog 5starcookies and Cookies – Add Almond/flour mixture

Now use your prepared baking sheet pan and spread the batter evenly.

Opera Cake from the best food blog 5starcookies and Cookies - Spread the batter — Opera Cake from the best food blog 5starcookies and Cookies – Spread the batter

The batter will be very thin, like crepes. (something we all dream about it but let’s not talk about body issue now)

Bake the cake for about 7 to 8 minutes at 400 F.

Opera Cake from the best food blog 5starcookies and Cookies - Baked Cake — Opera Cake from the best food blog 5starcookies and Cookies – Baked Cake

Cool it.

Now, lets make the ganache layer.

Ganache Layer Instructions

Chop the baking chocolate.

Heat the cream until it just begins to simmer.

Pour cream over baking chocolate.

Let this sit for a minute, then start stirring using a spatula.

Stir until the chocolate is fully melted and the ganache is smooth.

Set aside to cool.

Italian Buttercream Instructions

Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.

Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

Opera Cake from the best food blog 5starcookies and Cookies - boil until 240F — Opera Cake from the best food blog 5starcookies and Cookies – boil until 240F

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)

Opera Cake from the best food blog 5starcookies and Cookies - Add the sugar syrup to egg whites — Opera Cake from the best food blog 5starcookies and Cookies – Add the sugar syrup to egg whites

Add the butter, a few pieces at a time until combined.

Add the cappuccino/coffee extract and vanilla extract.

Mix all ingredients well.

Opera Cake from the best food blog 5starcookies and Cookies - Italian Buttercream — Opera Cake from the best food blog 5starcookies and Cookies – Italian Buttercream

Coffee Syrup Instructions

Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.

ASSEMBLY CAKE

Remove the sheet of cake and cut cake into 3 rectangles size 5×11. If you have extra eat it.

Brush the bottom of one of the layers with the melted chocolate chips.

Put into fridge to firm.

Once it is firm place this layer chocolate-side down on a flat cake board or platter.

Brush it with coffee syrup.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup — Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup

Spread half of the buttercream on top.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup,add Italian buttercream — Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup,add Italian buttercream

Add second cake layer.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer — Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer

Brush with coffee syrup, spread with 2/3 of the cooled ganache. Enjoy it. It will be perfect…eventually.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer,coffee syrup and Chocolate Ganache — Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer,coffee syrup and Chocolate Ganache

Place the third cake layer.

Brush with coffee syrup.

Spread with the remaining Italian buttercream over top.

The final step is to spread chocolate glaze.

Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.

Stir until smooth.

Spread over the top of the cake .

Chill until set.

Decoration:

Chocolate cover coffee beans, coffee buttercream or use your imagination.

Serving Time

Trim away the sides of the cake to reveal clean layers, then slice it into size you want to.

Opera Cake, Opera Life and US

Prep Time: 2 hours

Cook Time: 35 minutes

Total Time: 2 hours 35 minutes

Opera cake is made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. This cake is must try.

Ingredients

2 eggs, separated and at room temperature
1 egg at room temperature
1/4 cup + 2 TBSP sugar
1/2 cup ground almonds
6 TBSP cake and pastry flour, sifted
Ganache Layer
1 cup heavy cream
8 oz or 240 gr baking chocolate, chopped
Italian Buttercream
2 egg whites, room temperature
1/2 cup + 2 TBSP sugar
1 cup butter, room temperature
1 TBSP cappuccino or coffee extract
1 tsp vanilla extract
Coffee Syrup
1/2 cup hot coffee
2 TBSP sugar
Chocolate Brush
1/4 cup chocolate chips, melted
Chocolate Glaze
1/3 cup from the Ganache Layer
1/4 cup chocolate chips
2 TBSP oil

Instructions

Preheat oven to 400F.
Line an 11x17 sheet pan with parchment paper.
Cake Instructions
Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.
Using high speed beat until thick and pale.
In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.
Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.
Whip until they hold a soft peak when the beaters are lifted.
Now, let's take next step very carefully.
Fold the whipped whites into the yolks mixture in two additions.
After that add almond/flour mixture. Fold all ingredients together.
Now use your prepared baking sheet pan and spread the batter evenly.
The batter will be very thin, like crepes. (something we all dream about it but let's not talk about body issue now)
Bake the cake for about 7 to 8 minutes at 400 F.
Cool it.
Now, lets make the ganache layer.
Ganache Layer Instructions
Chop the baking chocolate.
Heat the cream until it just begins to simmer.
Pour cream over baking chocolate.
Let this sit for a minute, then start stirring using a spatula.
Stir until the chocolate is fully melted and the ganache is smooth.
Set aside to cool.
Italian Buttercream Instructions
Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.
Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.
Boil until sugar hits 240 F on a candy thermometer.
With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it
down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)
Add the butter, a few pieces at a time until combined.
Add the cappuccino/coffee extract and vanilla extract.
Mix all ingredients well.
Coffee Syrup Instructions
Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.
ASSEMBLY CAKE
Remove the sheet of cake and cut cake into 3 rectangles size 5x11. If you have extra eat it.
Brush the bottom of one of the layers with the melted chocolate chips.
Put into fridge to firm.
Once it is firm place this layer chocolate-side down on a flat cake board or platter.
Brush it with coffee syrup.
Spread half of the buttercream on top.
Add second cake layer.
Brush with coffee syrup, spread with 2/3 of the cooled ganache.
Place the third cake layer.
Brush with coffee syrup.
Spread with the remaining Italian buttercream over top.
The final step is to spread chocolate glaze.
Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.
Stir until smooth.
Spread over the top of the cake .
Chill until set.
Decoration:
Chocolate cover coffee beans, coffee buttercream or use your imagination.

What else can I say…Enjoy your cake and print the recipe.

opera cake from 5starcookies and cookies

Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Opera Cake — Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Opera Cake

Frame this moment …It is your life!

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment — Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

If you like this cake you will like the best Chocolate Mousse Towers

Chocolate Mousse Towers

So, dear my readers, enjoy this cake. And don’t be afraid to try something new a little more challenging…

After all it is an opera life we are in. All of us…and who is singing and how…

You be the judge. Use your brain and don’t allow fake news to destroy all your senses…

Love and hugs to all of your 5 senses from your favorite food blog

5starcookies and your Cookie

Have a nice week!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES AND COOKIE – LOVE THE OPERA LIFE YOU ARE IN AND TRUST YOUR 5 SENSES

Enjoy your cake!

Thank you for visiting the best food blog 5starcookies.com

See you soon…

Orange Intense Lava Cake – Cake to release your tension

February 5, 2021May 26, 2017 by cookies

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake

If you love the orange and chocolate combo then this cake is perfect for you.

Intense Orange Lava Cake

Orange Intense Chocolate Lava Cake from food blog 5starcookies

Ingredients:

100 gr Lindt Orange Intense Chocolate (3oz)

1/4 cup unsalted butter

1 large egg

1 egg yolk

1/4 cup icing sugar

1/8 all purpose flour

Orange Oil (3 to 5 drops)

Instructions

Preheat oven to 425 F.

Coarsely chop Lindt Orange Intense Chocolate.

Place ¼ of unsalted butter and chopped chocolate into a medium heat-proof bowl.

Place bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Melted Intense Mint Lindt Chocolate and semi-sweet chocolate — Intense Orange chocolate lava cake from the best food blog 5starcookies-Melted Intense Orange Lindt Chocolate and semi-sweet chocolate

Add few drops of orange oil.Set aside.

Mix ⅛ cup AP flour, ¼ cup icing sugar and ⅛ tsp salt.

Whisk 1 large egg and 1 egg yolk in another bowl.

Now mix flour and egg mixture into chocolate mixture.

Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).

The mixture will be about 1 cup.

Spray 3 ramekin with baking spray and dust with cocoa powder.

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies -prepare 3 ramekins

Spoon chocolate batter into prepared ramekin.

Bake at 425 F for 10 to 12 min.

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies -baked 3 pcs of lava cake

Allow to cool for 1min.

Cover each ramekin with an inverted plate and turn over.

Final Product – decorate with icing sugar

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Decorate with icing sugar

Ice cream…

Stop drooling over this cake and start eating. Find your spoon and start your joy!

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake.Start eating this amazing orange intense lava cake

To print this amazing recipe please check the box below.

Orange Intense Lava Cake - Cake to release tension

Prep Time: 7 minutes

Cook Time: 12 minutes

Total Time: 19 minutes

Orange Chocolate Combo is the combo that will release all your stress. You can make it in less than 1/2 hour. Enjoy!

Ingredients

100 gr Lindt Orange Intense Chocolate (3oz)
1/4 cup unsalted butter
1 large egg
1 egg yolk
1/4 cup icing sugar
1/8 all purpose flour
Orange Oil (3 to 5 drops)

Instructions

Preheat oven to 425 F.
Coarsely chop Lindt Orange Intense Chocolate.
Place ¼ of unsalted butter and chopped chocolate into a medium heat-proof bowl.
Place bowl over a saucepan of simmering water.
Stir 1/4 cup butter and 100 gr chocolate occasionally as it softens.
Add few drops of orange oil.Set aside.
Mix ⅛ cup AP flour, ¼ cup icing sugar and ⅛ tsp salt.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now mix flour and egg mixture into chocolate mixture.
Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).
The mixture will be about 1 cup.
Spray 3 ramekin with baking spray and dust with cocoa powder.
Spoon chocolate batter into prepared ramekin.
Bake at 425 F for 10 to 12 min.
Allow to cool for 1min.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, whip cream or ice cream.

Thank you for visiting my blog. Please enjoy this cake. It is a pure LOVE!

Have a nice weekend and enjoy your life.

Love and hugs from your favorite

5starcookies.com and Cookie

HOME SWEET HOME – 5STARCOOKIES HOME PAGE

If you still have intense personality you will want to make Mint Lava Cake

Mint Lava Cake

mint chocolate lava cake from the best blog 5starcookies

mint chocolate lava cake from the best food blog 5starcookies

Golden Oscar Lava Cake – Golden Oscar Lava Cake

Yellow Golden Oscar Cake of the best food blog 5starcookies

5 Signs You have an Intense Personality

-Fear doesn’t rule you

-You choose your friends carefully

-Active Listening is important to you

-You see obstacles as opportunities

-You don’t bother with excuses

Enjoy!

Raspberry White Chocolate Roulade-Taste of heaven

February 5, 2021May 22, 2017 by cookies

Raspberry Roulade from the best food blog 5starcookies and Cookies

Hello my dear readers,

Today is Monday, May 22, the year is 2017.

Don’t you think it is scary how times flies? Very soon will be the Christmas and a New Year.

But, let’s not think about it.

Let’s not think how quickly life goes by. For now I want us to appreciate the moments.

And the moment is my favorite cake – The Raspberry White Chocolate Roulade.

It is one of my favorite, especially for the spring season.

This rolled sponge cake is filled with a rich raspberry white chocolate filling. It looks and tastes superb.

Do you need a picture?

Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake

Please check your shipping list before you start making this cake.

Shopping List

-eggs

-sugar

-AP flour

-baking Powder

-white chocolate

-heavy cream

-raspberries

Now, if you have all ingredients we can start baking process.

Be sure that you make the white raspberry filling first and then make the sponge roll.

IMPORTANT!!! – Make the raspberry filling first. (STEP 2)

Action Mode

1.Making the Batter

Ingredients

5 large eggs, room temperature

¾ cup granulated sugar

¾ cup all-purpose flour

½ tsp baking powder

Preheat oven to 350˚F.

Line the bottom of an 16×11 baking sheet with parchment paper.

Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).

Gradually add 3/4 cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.

It will be thick and fluffy.

In another bowl whisk 3/4 cup all purpose flour and 1/2 tsp baking powder.

Next step is to sift into eggs and sugar 1/3 at a time.

Fold using spatula after each addition.(fold very carefully, you don’t want to upset egg and sugar mixture.)

The whole idea is to create a light and airy batter.

One more time. Important!

Be sure that flour is mixed well into egg/sugar batter.

If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.

You need to test to be sure it is baked.

When cake is baked, run a knife around edges of your cake to loosen from the pan.

Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.

Let cool for about 60 minutes.

Unroll the cake. Spread the white chocolate filling using the metal spatula or knife.

Carefully roll up the filled cake as tightly as possible.

Enjoy!

Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY

Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.

You can decorate with whip cream or chocolate.

STEP 2

Now let’s make the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2 and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Then use the mixer and mix for about 3 minutes. It will be smooth.

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

Raspberry Roulade from food blog 5starcookies and Cookies

To print the recipe please check the box below!

Raspberry White Chocolate Roulade-Taste of heaven

Superb Dessert! Easy and simple, spring favorite cake for your family and friends.

Ingredients

5 large eggs, room temperature
¾ cup granulated sugar
¾ cup all-purpose flour
½ tsp baking powder
For the filling check STEP 2

Instructions

Preheat oven to 350˚F.
Line the bottom of an 16x11 baking sheet with parchment paper.
Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).
Gradually add 3/4 cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.
It will be thick and fluffy.
In another bowl whisk 3/4 cup all purpose flour and 1/2 tsp baking powder.
Next step is to sift into eggs and sugar 1/3 at a time.
Fold using spatula after each addition.(fold very carefully, you don't want to upset egg and sugar mixture.)
The whole idea is to create a light and airy batter.
One more time. Important!
Be sure that flour is mixed well into egg/sugar batter.
If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.
You need to test to be sure it is baked.
When cake is baked, run a knife around edges of your cake to loosen from the pan.
Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.
Let cool for about 60 minutes.
Unroll the cake. Spread the white raspberry chocolate filling using the metal spatula or knife.
Carefully roll up the filled cake as tightly as possible.
Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.
You can decorate with whip cream or chocolate.
STEP 2
Now let's make the White Chocolate Raspberry Cream
Ingredients:
Use 3/4 cup heavy cream and 2 and 1/2 cups of white chocolate chips
Use fresh raspberries-6oz or 170 gr Raspberries
Puree raspberries using food processor.
Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
Bring the heavy cream to a boil.
Pour over 2 and 1/2 cup of white chocolate.
Let sit for 5 min.
Then use the mixer and mix for about 3 minutes. It will be smooth.
Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
Mix well.
Refrigerate until cold, at least 4 hours or overnight.

I hope you enjoy this cake as much as I do.

Have a nice week and take a little time to visit my blog 5starcookies.com

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake

Frame this moment, it is your life.

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake

If you like this cake you will love Nutella Apricot Jam Roulade – Please click the link below

Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

Another Option – Strawberry Buttercream Roulade

Strawberry Buttercream Roulade from the best food blog 5starcookies

If you are craving chocolate – Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

See you soon.

Love and hugs from your favorite food blog 5starcookies.com

Back to HOME Page – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Nutella Apricot Jam Roulade

February 5, 2021March 12, 2017 by cookies

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

So, the first step is to make the cake. The recipe is below!

Nutella Apricot Jam Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

6 TBSP flour (AP)

1/8 tsp baking powder

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!) This is important.

Then add egg yolks. Mix.

Now, say “good bye to your mixer”!

Nutella roulade and the best food blog 5starcookies all ingredients

IMPORTANT! For the next step you will NOT use the mixer.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

Nutella roulade of the best blog 5starcookies and cookie Quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Nutella roulade and the best food blog 5starcookies

Using both hands or towel, roll the cake up.

Nutella Apricot roulade and the best food blog 5starcookies

Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)

If you are “sweet crazy” you can frame your cake too!

Nutella apricot jam roulade and the best food blog 5starcookies - Frame Me — Nutella apricot jam roulade and the best food blog 5starcookies – Frame Me

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Topping:

1 cup apricot jam (or you can use raspberry)

100 gr chocolate (melted)

Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.

Pour the melted chocolate over the jam, a little at a time.

Let the cake set in a cool place.

After a few hours…

The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach…

Nutella Apricot Jam Roulade from your favorite food blog 5starcookies

Enjoy every slice and ….

Nutella apricot Jam roulade from food blog 5 star cookies

Enjoy every bite!

Nutella Apricot Jam Roulade

Ingredients

6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
⅛ tsp baking powder

Instructions

Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Just one more time: Roll cake quickly and then immediately unroll.
Spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
One cup Nutella
(1/2 cup whip cream)
Whisk ½ cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Topping:
One cup Apricot Jam
One cup chocolate
Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.
Pour the melted chocolate over the jam, a little at a time.
Let the cake set in a cool place.
After a few hours...
The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach...

Love and hugs

from your favorite food blog

5 star cookies