Easy Wrap Recipe for you – Tomato Cheese Tortilla Sandwich. This can be your everything from the breakfast, office lunch to lazy Sunday Brunch.
Tomato Cheese Tortilla Sandwich from 5starcookies is easy breakfast, lunch or dinner
Hello my dear readers,
Our recipe today is very easy to make, it is the best wrap recipe and wrap filling. Yes, it is all in one called….
Tomato Cheese Tortilla Sandwich.
Who can make this sandwich? All of you. It is the recipe for beginners. So, let’s start with description.
Tomato Cheese Tortilla Sandwich – easy recipe for you
DESCRIPTION
Really quick, easy and tasty recipe. These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more. Yes, there is more if you want to be. You can add eggs, chicken, onions, your favorite meat or any sauce you like. This recipe is perfect for a hungry crowd or just YOU. You can built as many as you want to.
So, let’s buy the ingredients.
SHOPPING LIST
Mozzarella cheese
Feta cheese
Cherry tomatoes
Cucumbers
Eggs
Lettuce
Garlic
Tortillas
Easy Tomato Cheese Tortilla Sandwich -simple recipe and ingredients
ACTION TIME
Making Tomato Cheese Tortilla Sandwich
(4 people)
Ingredients
4 eggs
4 Tortillas of your choice
12 slice of mozzarella cheese
1/3 cup feta cheese
24 small cherry tomatoes
Lettuce (as much as you like per person. If you don’t like it don’t use it)
Salt, black pepper
INSTRUCTIONS
Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.
To assemble wrap: Transfer egg with cheese in the center of tortilla. Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to). Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Tomatoes Cheese Tortilla Sandwich – how to make the best wrap at home
IMPORTANT NOTES
What kind of tortilla should you use?
Spinach, Sun dried tomatoes, Rosemary and Olive oil or any flavor you like. (plain is OK too)
What size of tortilla should you use for this recipe?
You can buy different sizes from 4 inches to 7, 10 or 12 inches. Select the size you like. If you are on diet select 4 inches or small size. If not go with the large size 10 inches.
Cheese Options
If you don’t like mozzarella cheese, use good melting cheeses like Provolone, Swiss, Cheddar, Gouda (not aged)
How to store tortillas?
Please store unopened tortillas the same way they were stored in the store. If they were on the shelf when you bought them, in the store (not in the fridge), store them in a cool and dry place (your pantry or kitchen). If you bought them from the fridge store them in the fridge at home.
Making Tomato Cheese Tortilla Sandwich from 5starcookies
Printing The Recipe
To print this recipe, please check the box below.
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Tomato Cheese Tortilla Sandwich
Yield: 4 people
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Really quick, easy and tasty recipe.
These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more.
This recipe is perfect for a hungry crowd or just YOU
Ingredients
4 eggs
4 Tortillas of your choice
12 slice of mozzarella cheese
1/3 cup feta cheese
24 small cherry tomatoes
Lettuce (as much as you like per person. If you don't like it don't use it)
Salt, black pepper
Garlic
Instructions
Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.
To assemble wrap: Transfer egg with cheese in the center of tortilla.
Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to).
Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Enjoy and share.
FINAL NOTE
Really good recipe and takes only a few minutes to prepare.
Yes, tomato cheese tortilla sandwich doesn’t require a lot of skills. You can make it with your kids.
I am so in love with this dessert recipe – Oreo Breakfast Crepes. It is super easy to make, impressive to serve, and so much fun to eat. Yes, crepe recipe with Oreo is our recipe for today. But wait there is more…
Oreo Breakfast Crepes is easy crepes recipe with Nutella filling
How to make Oreo Crepes
From breakfast to dinner you can serve crepes because they are so versatile. And so easy to make. The ingredients for standard crepes are simple: flour, eggs, milk, water, butter and salt. This is the base for the most crepe recipes. From here you can call your imagination and start building crepe castle full of sweet or savory possibility.
The next important step for making homemade crepes is the filling.
Yes, the Crepes Fillings. So for our recipe today we are going to use the following:
Nutella
Raspberry jam, whip cream, crumbled Oreos
Making Oreo Breakfast Crepes from food blog 5starcookies
Equipment
KitchenAid Mixer, hand mixer
Non-stick crepe pan (for this recipe use 5 inch pan)
Knife for flipping crepes
Shopping List
flour
milk
eggs
salt
Oreo cookies
Nutella
Raspberry Jam
Heavy Cream
So, let’s review what we learn until now:
Crepe Base
Fillings for crepes
Equipment
Now, we can start making the best Oreo Breakfast Crepes.
The Best Oreo Breakfast Crepes from food blog 5starcookies
ACTION TIME
MAKING OREO BREAKFAST CREPES
Ingredients
1 cup flour (all purpose)
3 eggs
1 cup milk (2%)
1 1/4 cup water
1/8 tsp salt
Oreo cookies
Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream
Instructions
Add the following ingredients to mixing bowl:
eggs, flour, water, milk and salt.
Your next step is to mix using the cage attachment until smooth.
Then let the batter rest for 5 minutes or up to 24 hours in the fridge.
When you are ready to make the crepes check the batter’s consistency.
It should be as thick as heavy cream.
Then heat and grease the pan. I used 5 inch
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Place one Oreo cookie in the middle of the pan.
Pour about 1/4 cup of batter around the Oreo cookie.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
Flipping the Oreo Crepes
Then use the knife, spatula to lift the crepe and quickly flip it over.
Important: Be sure that knife goes under the Oreos before flipping.
Cook the second side for about 1/2 minute or until golden.
Slide the crepe to your favorite large plate.
Repeat with the remaining batter.
Storage of Crepes
To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.
Keep in the fridge for up to 3 days.
If you want to store in the freezer no longer than 3 months.
Finishing Crepes
Fill each crepe with the filling of your choice.
Since you have Oreo in the middle you will have to work around it.
Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.
Remember, all rolling is done around the big boss in the middle Oreo.
Repeat until done.
Another option is with the raspberry jam and heavy cream. Check the pictures below:
Enjoy and share.
To print recipe please check the box below.
Oreo Breakfast Crepes
Yield: 4 people serving
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Oreo Breakfast Crepes - It is super easy to make, impressive to serve, and so much fun to eat.
Yes, crepe recipe with Oreo is our recipe for today
Ingredients
1 cup flour (all purpose)
3 eggs
1 cup milk (2%)
1 1/4 cup water
1/8 tsp salt
Oreo cookies
Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream
Instructions
Add the following ingredients to mixing bowl:
eggs, flour, water, milk and salt.
Your next step is to mix using the cage attachment until smooth.
Then let the batter rest for 5 minutes or up to 24 hours in the fridge.
When you are ready to make the crepes check the batter's consistency.
It should be as thick as heavy cream.
Then heat and grease the pan. I used 5 inch
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Place one Oreo cookie in the middle of the pan.
Pour about 1/4 cup of batter around the Oreo cookie.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
Flipping the Oreo Crepes
Then use the knife, spatula to lift the crepe and quickly flip it over.
Important: Be sure that knife goes under the Oreos before flipping.
Cook the second side for about 1/2 minute or until golden.
Slide the crepe to your favorite large plate.
Repeat with the remaining batter.
Storage of Crepes
To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.
Keep in the fridge for up to 3 days.
Freezer: 3 months
Finishing Crepes
Fill each crepe with the filling of your choice.
Since you have Oreo in the middle you will have to work around it.
Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.
Remember, all rolling is done around the big boss in the middle Oreo.
Repeat until done.
Enjoy and share.
Ready to serve or ready to be served…
Oreo Breakfast Crepes – Ready to eat the best crepes with Oreos
If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. It is made by the most amazing grandmother from Georgia who shared this recipe and it went viral. And because of that I am going to add to her internet success. Today, we are making homemade biscuits. The recipe is from Pat Wilbanks. But, wait there is more…How to make self-rising flour or make…keep reading.
mama’s biscuits by pat from 5starcookies – the best homemade recipe using shortening and butter
Hello my dear readers,
Our recipe today went viral in July 2020. Made by Pat Wilbanks and full of flavor and nostalgia called “home sweet home”. And made by the best person you can imagine, 77 young grandmother. The recipe is called…
Mama’s Biscuits!
So, you know why it went viral? When you see the word Mama’s and Grandmother’s in one video…you know it has to be the best homemade recipe. Ever.
If you haven’t try this recipe I am going to share my experience with it.
So, let’s start.
For this recipe you need only 4 ingredients.
They are:
self-rising flour
Crisco shortening
buttermilk
butter
mama’s biscuits is the best homemade recipe
So, recipe is super simple and very easy to make. In case you don’t have self-rising flour or buttermilk, I am going to teach you how to make it in your kitchen. Cheap, easy and fast.
The first question is..
How to make self-rising flour?
Ingredients
2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt
Instructions
Add flour, baking powder and salt into a small bowl.
Whisk all ingredients together and you just made self-rising flour.
Congratulations!
Use immediately or store in an airtight container.
Making Buttermilk
Ingredients
1 cup milk
1 TBSP white vinegar, lemon juice or apple cider vinegar
Instructions
Pour 1 cup milk into small bowl or a liquid measuring cup.
Add 1 TBSP of vinegar and quickly stir using a wooden spoon.
Let it sit for 10 minutes at room temperature.
After 10 minutes: You just made the best homemade buttermilk. (and you saved money)
Now, if you have homemade buttermilk and self-rising flour you are ready to make the best homemade biscuits.
In your kitchen.
FIRST OPTION – Making Mama’s Biscuits BY HAND
the best mama’s biscuits is an easy recipe
Ingredients
1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don’t use margarine)
INSTRUCTIONS
Preheat oven to 425 F.
Line a baking sheet with aluminum foil or parchment paper. Set aside.
Combine flour, Crisco shortening and buttermilk in your large mixing bowl.
Stir until well combined. Be sure to mash shortening into the flour and buttermilk.
Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.
Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.
Transfer them to prepared baking sheet.
Spoon melted butter over the top of each biscuit.
Bake at 425 F for 12 minutes.
IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.
mama’s biscuits the best recipe from 5starcookies
Remove from oven, top with more melted butter and enjoy.
Serve with sour cream, garlic, eggs and ham. (or anything you like)
Enjoy and share.
mamas biscuits is super easy homemade recipe
How to make Mama’s Biscuits using KitchenAid Mixer?
Ingredients
1 1/2 cups self-rising flour, plus 1/3 cup + 1/4 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don’t use margarine)
INSTRUCTIONS
Preheat oven to 425 F.
Line a baking sheet with aluminum foil or parchment paper. Set aside.
Add the following ingredients to your mixing bowl: flour, Crisco shortening and buttermilk.
Using your stand mixer on low mix until all ingredients are combined.
Switch out the paddle attachment for your dough hook attachment.
Add 1/3 cup of flour and mix until the dough comes together.
Transfer the dough to a lightly floured board.
Knead for a second.
Pat it out to about 3/4 inch thick.
Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.
Transfer them to prepared baking sheet.
Spoon melted butter over the top of each biscuit.
Bake at 425 F for 12 minutes.
IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.
Remove from oven, top with more melted butter.
Enjoy while still hot.
Sweet options: Raspberry jam or your favorite, Nutella spread and whip cream…Yes, I know.
My favorite option: With best fried egg and Italian Parsley. (Optional: Add tomatoes, red peppers, spinach…)
mama’s biscuits is the best breakfast option with fried egg
Are you ready to eat?
the best mama’s biscuits made by grandmother
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Don’t forget:
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Making Mama's Biscuits BY HAND
Yield: 8 pieces
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
If you are looking for the best mama's biscuits homemade recipe full of Crisco and butter we found recipe for you.
Mama's Homemade Biscuits
It is made by the most amazing grandmother from Georgia. Her name is Pat Willbank.
Ingredients
1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don't use margarine)
Instructions
Preheat oven to 425 F.
Line a baking sheet with aluminum foil or parchment paper. Set aside.
Combine flour, Crisco shortening and buttermilk in your large mixing bowl.
Stir until well combined. Be sure to mash shortening into the flour and buttermilk.
Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.
Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.
Transfer them to prepared baking sheet.
Spoon melted butter over the top of each biscuit.
Bake at 425 F for 12 minutes.
IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.
Remove from oven, top with more melted butter and enjoy.
Serve with sour cream, garlic, eggs and ham. (or anything you like)
Enjoy and share.
Notes
How to make buttermilk?
1 cup milk 1 TBSP white vinegar, lemon juice or apple cider vinegar
Instructions
Pour 1 cup milk into small bowl or a liquid measuring cup.
Add 1 TBSP of vinegar and quickly stir using a wooden spoon.
Let it sit for 10 minutes at room temperature.
After 10 minutes: You just made the best homemade buttermilk. (and you saved money)
How to make self-rising flour?
Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Easy way to make self-rising flour.
Ingredients
2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt
Instructions
Add flour, baking powder and salt into a small bowl.
Whisk all ingredients together and you just made self-rising flour.
Ice Cream waffles from the best food blog 5starcookies-enjoy and share
How to Make Coffee Crepes (Nutella Filling)
If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. KIND OF – CLICK ME!
coffee crepes
Before I say Ciao to you I have one more thing or two…
So let’s go back to our post … the best homemade mama’s biscuits.
mama’s biscuits made using kitchenaid mixer
FINAL NOTE
In this post we learn the following:
How to make self-rising flour
How to make buttermilk
and how to make homemade biscuits (by hand or KitchenAid mixer)
What else do I need to mention?
Let me think for a moment. O yes, BUTTER.
One ingredient we did not talk about it the BUTTER! Again, the butter. Of course you can use YOUR store bought version or you can make your own. No, I am not kidding. In case you want to learn how to make the best homemade butter check the link below:
Simple and delicious. The name is breakfast in a pan. Yes, this one pan baked sandwich was introduced to me a long time ago by my best friend. No name but … I do call this recipe lazy simple sandwich. Here is why…
breakfast in pan is super easy recipe to make
Three magical words – Breakfast in pan or breakfast in a pan. (if you like to follow grammar or math 4 words)
This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich.
When I first started making this breakfast as a kid I would add too much cheese…BTW, is there too much cheese.
According to my family … never mind. Who cares?
Also, when I said Sunday I forgot to mention that I like to make this recipe on Friday too.
It is nice when you wake up, the birds are singing, the air is fresh, clean and the most important meal of the day is in the fridge … waiting to be baked. On top of that you don’t need to go to work. Life is perfect. That’s why I always make this recipe on Friday or Saturday night.
Above all what better way to start the day than with an amazing breakfast.
breakfast in pan or one pan baked breakfast from 5starcookies
BREAKFAST IN A PAN.
People frequently comment that great breakfast can create a lifelong memories. So, waking up to the incredible aroma of this dish will be something you will never forget. And if you never heard or made this dish this is your time.
It is never too late to start your life with one pan breakfast. Say YES to new recipe.
For this recipe you will need the following ingredients or I like to call it…
SHOPPING LIST
milk (2%)
half and half
eggs
garlic
sliced bread (use your favorite store bought)
cheddar cheese
black forest ham
basil pesto (optional)
feta cheese
sour cream or yogurt
salt, black pepper, oregano
breakfast in pan – how to make it
Making Breakfast in Pan
Ingredients
3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese
INSTRUCTIONS
In a medium size bowl add the following ingredients:
eggs, milk, half and half, salt, pepper and oregano.
Mix all ingredients until combined. Set aside.
Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.
Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)
Pour 1/3 of the egg mixture over the bread.
Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.
Then sprinkle with chopped garlic.
Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.
Then add slices of cheese and slices of ham.
Finish with slices of bread.
Pour the remaining egg mixture on top of the bread.
Cover with aluminum foil and transfer to the fridge overnight.
NEXT DAY:
Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:
1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.
Preheat oven to 350 F.
Bake for 60 minutes.
Slice and serve.
breakfast in pan-slice and enjoy the best breakfast in one pan
Another view…
breakfast in pan-enjoy and share the best breakfast slice from 5starcookies
Notes:
If you don’t like garlic.
You can add chopped onions if you don’t like garlic. (or you can use both)
Making sour cream and basil pesto topping:
In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.
Yogurt
For this recipe I use plain, Greek organic yogurt.
Serve with Greek salad or sliced tomatoes and Italian parsley.
easy breakfast in a pan-Sunday breakfast
This recipe will serve 4 people.
Storage
If you have extra left, cover with foil and store in the fridge. (2 days maximum)
BTW, I lie to eat leftover cold.
If you want to make this recipe in 9 by 13 inch pan, double the recipe.
REPETITION FOR ONE PAN BREAKFAST
“Repetition is the mother of skill leading to a mastery of actions.”
So, let me repeat the steps:
Line baking pan with aluminum foil. Spray.
Make egg mixture.
First layer of bread + 1/3 of egg mixtures
Slices of cheese and ham
Second layer of bread + 1/3 of egg mixture
garlic or onion
Slices of cheese and ham
Third layer of bread + 1/3 of egg mixture
Cover and refrigerate.
Next day: Top with your favorite topping (yogurt or sour cream / basil pesto)
Bake at 350 F for 60 minutes.
Enjoy and share.
ABOUT INGREDIENTS
Do you want to KNOW or see how much ham did I use? Or what kind of cheese did I use?
Important: I try to use as little as possible ham so for this recipe. (I like more cheese). So, I used 1/2 pound or 200 gr. If you like ham and you are not on diet use more.
Check the pictures below:
Now, the next question is what kind of bread or yogurt? I will repeat again, use the bread you like.
one pan breakfast or breakfast in a pan is simple recipe
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Breakfast in Pan
Yield: 4 people
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour15 minutes
Three magical words - Breakfast in pan This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich Super easy to make.
Ingredients
3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese
Instructions
In a medium size bowl add the following ingredients:
eggs, milk, half and half, salt, pepper and oregano.
Mix all ingredients until combined. Set aside.
Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.
Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)
Pour 1/3 of the egg mixture over the bread.
Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.
Then sprinkle with chopped garlic.
Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.
Then add slices of cheese and slices of ham.
Finish with slices of bread.
Pour the remaining egg mixture on top of the bread.
Cover with aluminum foil and transfer to the fridge overnight.
NEXT DAY:
Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:
1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.
Preheat oven to 350 F and bake for 60 minutes.
Slice and serve.
Notes
If you don't like garlic.
You can add chopped onions if you don't like garlic. (or you can use both)
Making sour cream and basil pesto topping:
In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.
Yogurt
For this recipe I use plain, Greek organic yogurt.
Serve with Greek salad or sliced tomatoes and Italian parsley.
This recipe will serve 4 people. If you have extra left, cover with foil and store in the fridge. (2 days)
If you want to make this recipe in 9 by 13 inch pan, double the recipe.
If you want crepes recipe made with 100 percent water – we have the recipe. For YOU. Yes, you. Fab, skinny you who counts calories but not just calories. Also, dollars. Yes, with this recipe you can save money and stay skinny. So, if you want to learn how to make the best crepes in the world using water…keep reading.
crepes made with 100 percent water is an easy and cheap recipe
Hello my dear readers,
If you got milk, you can make cheese...if you got water you can make the best crepes.
Yes, I am going to share yet another amazing crepe recipe.
Made with water.
Healthy, easy and cheap.
Yes, I know this is the recipe you are looking for.
And now you can have it.
The ingredients for this recipe are simple:
flour
eggs
salt
water
So, for your basic crepe recipe you need only 3 ingredients.
Now, let’s move and make this amazing recipe.
how to make crepes with 100% water how to make crepes with water
Crepes Recipe Made with 100 percent Water
Ingredients
4 eggs, large size (organic if you can)
1 cup flour (all purpose, unbleached)
1/8 tsp salt
1 1/2 cups water
INSTRUCTIONS
For this recipe you will need KitchenAid mixer or any mixer you have.
Add the following ingredients into mixing bowl:
eggs, flour, salt and water.
Turn your mixer on and mix until all ingredients are mixed and happy together.
To clarify, the batter needs to be smooth.
And you are done. You just made the best crepe recipe using 100% water.
At this point you can refrigerate for 30 minutes.
After 30 minutes you are ready to make your first crepe.
Heat a greased frying pan or crepe pan over medium heat.
Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.
Cook until firm.
Then flip the crepe with knife or spatula.
Cook the other side for few seconds and transfer to the plate.
Repeat until you used all batter or until you made enough for yourself or your family.
BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)
Your next step is easy – Making Crepe Filling
You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.
Fillings for Crepes made with Water
Sweet fillings for crepe:
honey
walnuts
melted chocolate
Nutella
Raspberry Jam or any kind you like
Savory Crepe Fillings:
Sour Cream (14%)
Feta Cheese
Roasted red peppers
cherry tomatoes
ham
garlic
onions
Place a crepe on a plate. Cover with the filling of your choice.
Fold or roll them over the filling any way you want.
This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.
how to make the best crepes with water
Are you ready to eat?
crepes recipe made with 100 % water – cheap and easy recipe
If you want to print recipe, please check the box below.
Don’t forget:
Print – Make – Share
Crepes Recipe Made with 100 percent Water
Yield: serve 4 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
If you want crepes recipe made with 100 percent water - we have the recipe Healthy, easy and cheap. Save money and stay skinny.
Ingredients
4 eggs, large size (organic if you can)
1 cup flour (all purpose, unbleached)
1/8 tsp salt
1 1/2 cups water
Instructions
For this recipe you will need KitchenAid mixer or any mixer you have.
Add the following ingredients into mixing bowl:
eggs, flour, salt and water.
Turn your mixer on and mix until all ingredients are mixed and happy together.
To clarify, the batter needs to be smooth.
And you are done. You just made the best crepe recipe using 100% water.
At this point you can refrigerate for 30 minutes.
After 30 minutes you are ready to make your first crepe.
Heat a greased frying pan or crepe pan over medium heat.
Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.
Cook until firm.
Then flip the crepe with knife or spatulla.
Cook the other side for few seconds and transfer to the plate.
Repeat until you used all batter or until you made enough for yourself or your family.
BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)
Your next step is easy - Making Crepe Filling
You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.
Sweet fillings for crepe:
honey walnuts melted chocolate Nutella Raspberry Jam or any kind you like
Savory Crepe Fillings:
Sour Cream (14%) Feta Cheese Roasted red peppers cherry tomatoes ham garlic onions
Place a crepe on a plate. Cover with the filling of your choice.
Fold or roll them over the filling any way you want.
This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.
Enjoy and share this easy and cheap crepe recipe made with water.
Final Note
You don’t need milk to make the best crepes.
By using just water you can make the most amazing crepes recipe.
Got Milk and you are asking how to make cheese at home? Don’t worry we have the easiest recipe for you. But, that’s not all. Learn how to make natural whey protein drink in your own kitchen and more. Keep reading.
how to make cheese at home and wheyhow to make in your kitchen healthy cheese from milk
Hello my dear readers,
Got Milk?
Organic … 3.5 % and you are ready to make the best homemade cheese. Like my grandmother used to. How many times did I watch her making the best cheese you can imagine? And not just cheese, but making yogurt, sour cream and more…
Remember when life used to be so simple and so healthy. Fresh air, healthy meals and love in the air.
Why can’t we have that now?
Of course we can. That’s why our post today is about making healthy homemade cheese.
BTW, this is the easiest and cheapest recipe for homemade cheese.
Ready?
making homemade cheese and green whey drink at home
Our first step is shopping unless you have a cow standing in your front yard.
Since you are laughing at me I guess we are going to Superstore.
And your shopping list include the following:
Milk (organic if you can)
Apple Cider
how to make the best cheese at home
Before you start be sure to have the following:
Strainer
Cheesecloth
How to make cheese at home?
Ingredients
8 cups or 2 L milk
1/3 cup apple cider
Instructions
IMPORTANT: What kind of milk you are using is very important.
organic milk used for making cheese
Don’t use ultra-pasteurized milk because it was so modified that will not produce or form curds.
If you can please use raw milk. (which is more expensive)
Also, you can use milk 3% from the store. (it will work)
So, let’s go back to the process of making cheese.
Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)
When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.
The mixture will separate into curds and greenish liquid called whey.
If separation doesn’t occur, add more apple cider. (don’t be shy)
Then remove from heat and pour them through a strainer.
Rinse the curds with cold water.
Add salt if you want to use. (add to your taste. You can start with 1 tsp)
After you add the salt, your next step is to wrap the cheese in cheesecloth.
Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.
After one hour transfer your healthy, homemade, delicious cheese to the fridge.
And you are done. Yes, you just made your cheese.
easy homemade cheese from 5starcookies
Enjoy and share.
How to Make Cheese at Home
Yield: 1 cheese and 5 cups Whey
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Got Milk and you are asking how to make cheese at home?
Don't worry we have the easiest recipe for you.
Learn how to make natural whey protein drink in your own kitchen and more.
Keep reading
Ingredients
8 cups or 2 L milk
1/3 cup apple cider
Instructions
IMPORTANT: What kind of milk you are using is very important.
Don't use ultra-pasteurized milk because it was so modified that will not produce or form curds.
If you can please use raw milk. (which is more expensive)
Also, you can use milk 3% from the store. (it will work)
So, let's go back to the process of making cheese.
Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)
When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.
The mixture will separate into curds and greenish liquid called whey.
If separation doesn't occur, add more apple cider. (don't be shy)
Then remove from heat and pour them through a strainer.
Rinse the curds with cold water.
Add salt if you want to use. (add to your taste. You can start with 1 tsp)
After you add the salt, your next step is to wrap the cheese in cheesecloth.
Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.
After one hour transfer your healthy, homemade, delicious cheese to the fridge.
And you are done. Yes, you just made your cheese.
Enjoy and share.
But, that’s not all.
If you can listen to your cheese it will be singing:
What is left of me is in your other pot. It is green looking and called WHEY.
REMEMBER THIS NAME: WHEY!
This is the GOLDEN DRINK.
WHEY - GREEN GOLDEN DRINK
This drink is filled with minerals, vitamins and so many health benefits.
So, if you are still asking what is whey?
Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.
You will get more than 5 cups of whey from 2 liters of milk.
BTW, whey is very tasty drink. Just try it.
But, that’s not all.
If you can listen to your cheese it will be singing:
What is left of me is in your other pot. It is green looking and called WHEY.
REMEMBER THIS NAME: WHEY!
green golden whey is healthy drink from 5starcookies
This is the GOLDEN DRINK.
WHEY – GREEN GOLDEN DRINK
This drink is filled with minerals, vitamins and so many health benefits.
So, if you are still asking what is whey?
Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.
You will get more than 5 cups of whey from 2 liters of milk.
BTW, whey is very tasty drink. Just try it.
Whey Drink Benefits
Source of high quality protein
Can help you LOSE WEIGHT
May lower blood pressure
Gain Muscle
Helps reduce stress
Yes, this drink has so many benefits. It is source of calcium, iron, magnesium, potassium and it is jam-packed with protein.
This drink is also so cheap. You don’t need to go to store and spend money.
When you make homemade cheese you are also getting this golden, green drink for free.
Now, if you are still a little slow and you need more info regarding whey drink, let me do the following.
Let me remind you, how we got there?
Whey or green drink is the liquid (picture 1) remaining after milk has been curled and strained. (picture 2)
So, when you separated cheese in other pot you had green drink.
That green drink will be transfer to bottle and store in the fridge for 4 days.
If you don’t have the bottle you can use glass jar or measuring cup.
How to use WHEY?
You can drink every day before breakfast or any time in the day. Don’t drink more than 1.5 dcl.
I start my day with this much of green healthy drink.
homemade whey drink to start your day
TIME FOR BREAKFAST
Yes, this homemade cheese is ideal option to start your day.
First you drink green golden whey and they you have breakfast using only two ingredients:
Tomatoes and your homemade cheese. (you can add homemade bread if you are not on diet)
Easy and healthy!
Using 2% Milk to make cheese
Yes, I know. If you can’t afford raw milk or organic milk from the store the question is:
Can you make cheese using store bought 2% milk?
Yes, you can. There is difference in taste but you will never know if you never tasted cheese from the organic milk,
I took the pictures when I made cheese using 2% milk. You can see the pictures below.
What do you think?
using 2% to make homemade cheesehow to make cheese using store bought milk
Now, check side by side homemade cheese using 2% and using organic 3.5 % milk?
Can you see the difference?
Yes, you can.
So, make your decision.
But at least you know it works. You can make amazing cheese using cheap 2% milk as well as using organic 3.5 % milk.
Important: Don’t use ultra-pasteurized milk (this is repetition)
Final Note
Making homemade cheese is MUST. The recipe is simple and easy.
Did I mention CHEAP?
Yes, it is super cheap to make cheese in your own kitchen.
By making cheese you are also making very healthy, green and golden drink called WHEY.
So, my dear readers if you want to save money and you want to eat healthy breakfast or lunch 5 star cookies gave you recipe to try in your own kitchen.
STEPS are super easy:
boil the milk
add apple cider vinegar
drain
dry and store
Optional: Add salt after drain.
Super easy recipe!
how to make cheese at home and healthy whey- easy recipe from 5starcookies
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your
Cookie
See you soon…
BE KIND AND SHARE THIS AMAZING RECIPE with your whole family. Don’t forget to start your day with…
EGG SPINACH BREAKFAST
enjoy and share egg spinach breakfast for liver detox
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)
how to make coffee crepes with Nutella filling
Hello my dear readers,
If you are looking for an easy recipe for breakfast or Sunday brunch this post is for you.
Yes, I am talking about….
Coffee Crepes with Nutella Filling!
So, please calm down … it is happening.
But what is the rationale behind this?
Simple, you love coffee and you enjoy crepes.
And how can you not?
The coffee adds a rich flavor to your crepes addiction. Add to that Nutella and you got:
Yummy Life or the perfection.
Do you see how life can be so simple and full of joy with an easy recipe?
So, let’s do it.
Let’s make the best homemade coffee crepes with Nutella filling.
making easy coffee crepes with Nutella filling at home
First step is shopping. Be sure to have the following ingredients:
flour
eggs
milk (2%)
coffee
Nutella
whip cream
How to make Coffee Crepes with Nutella Filling?
Ingredients
1 cup flour
2 eggs
1 cup COLD Greek coffee (or use your favorite homemade coffee)
1 cup milk
1/2 tsp pure vanilla extract
1/8 tsp salt
Fillings: Nutella, whip cream
INSTRUCTIONS
Mix all ingredients by KitchenAid mixer (or your favorite one)
Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.
I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)
Refrigerate for 1 hour. (I don’t)
Next step is to heat and grease the pan. ( I used very small one, 5 inches.)
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Pour 1/4 cup of batter into the center of the pan.
Swirl it to spread the batter evenly over the bottom.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.
Be sure to cover cooked crepes with aluminum foil to keep them from drying out.
Repeat this process until no more batter remains.
Now, is my favorite part. Adding Nutella filling to the perfect crepes.
YES, yes and yes.
Spoon Nutella filling onto each crepe. (use as much as you want to)
Top with whip cream and fold the crepe. Repeat until done.
Optional: Dust crepes with icing sugar.
Enjoy and share the best coffee crepes.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to Make Coffee Crepes (Nutella Filling)
Yield: 4 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
If you want to learn how to make the best coffee crepes with nutella filling ... you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)
Ingredients
1 cup flour
2 eggs
1 cup COLD Greek Coffee (or use your favorite homemde coffee)
1 cup milk
1/2 tsp pure vanilla extract
1/8 tsp salt
Fillings: Nutella, whip cream
Instructions
Mix all ingredients by KitchenAid mixer (or your favorite one)
Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.
I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)
Refrigerate for 1 hour. (I don't)
Next step is to heat and grease the pan. ( I used very small one, 5 inches.)
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Pour 1/4 cup of batter into the center of the pan.
Swirl it to spread the batter evenly over the bottom.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.
Be sure to cover cooked crepes with aluminum foil to keep them from drying out.
Repeat this process until no more batter remains.
Now, is my favorite part. Adding Nutella filling to the perfect crepes.
YES, yes and yes.
Spoon Nutella filling onto each crepe. (use as much as you want to)
Top with whip cream and fold the crepe. Repeat until done.
Optional: Dust crepes with icing sugar.
Enjoy and share the best coffee crepes.
Frequently Asked Questions
What kind of coffee can I use for this recipe?
You can use Greek, Turkish coffee or just use one cup of your favorite homemade coffee.
SUPER EASY OPTION: Buy cup of coffee from Mcdonald’s or Starbucks.
I don’t like Nutella. What other fillings can I use for this recipe? (easy please)
First of all, I wish I can see you….(how can you not like Nutella?). BTW, I am not aggressive at all.
Now, back to your question.
You can use melted chocolate as crepes filling.
Melt 1 1/2 cups chocolate chips, add 1 tsp of rum or vanilla and you have it.
Banana Bread French Toast is great way to start the day. This recipe is the total winner. Yes, 100% winner. So if you like French toast and you like banana bread this post is for you.
banana bread french toast is easy recipe for breakfast
Hello my dear readers,
Our post today is for all of you who are a little bit country and a little bit Europe.
Yes, I am talking about our recipe today.
Banana BreadFrench toast
If you are a little skeptical about the recipe… DON’T!
Banana bread make good French toast. The BEST! You will say WOW as soon as you try this recipe.
So, if you have a loaf of banana bread that is a little heavy and dry…this is the perfect way to use it up.
Let’s do it.
amazing breakfast if you like french toast and banana bread
DESCRIPTION
Three words to describe this amazing recipe:
Quick, Easy, FANTASTIC!
Also, a fun alternative to traditional French toast.
It can be served with sliced strawberries, bananas or any fruit you like.
Yes, this recipe is WOW!
quick and easy banana bread french toast
How to make Banana Bread French Toast
(4 slices banana bread)
Ingredients
2 eggs, large
2 TBSP milk (2%)
1 tsp vanilla extract
1 tsp ground cinnamon
INSTRUCTIONS
In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.)
Mix until all ingredients are incorporated.
Coat a pan with a tablespoon of oil and heat over medium heat.
Deep each slice of banana bread into the batter, coating each side evenly.
Then place in heated pan.
Cook until golden brown on both sides. (2 to 3 minutes per each side)
For this recipe I used 4 slices of banana bread.
Top with sliced bananas, strawberries, Nutella, chocolate chips and whip cream.
Drizzle with the best thing from my favorite country Canada – MAPLE SYRUP!
Enjoy and share banana bread toast with your whole family and friends.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Banana Bread French Toast
Yield: 4 slices of Banana Bread French Toast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
BANANA BREAD FRENCH TOAST
Three words to describe this amazing recipe: Quick, Easy, FANTASTIC! Also, a fun alternative to traditional French toast. It can be served with sliced strawberries, bananas or any fruit you like. Yes, this recipe is WOW!
Ingredients
2 eggs, large
2 TBSP milk (2%)
1 tsp vanilla extract
1 tsp ground cinnamon
Instructions
In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.)
Mix until all ingredients are incorporated.
Coat a pan with a tablespoon of oil and heat over medium heat.
Deep each slice of banana bread into the batter, coating each side evenly.
Then place in heated pan.
Cook until golden brown on both sides. (2 to 3 minutes per each side)
For this recipe I used 4 slices of banana bread.
Top with sliced bananas, strawberries, Nutella, chocolate chips and whip cream.
Drizzle with the best thing from my favorite country Canada - MAPLE SYRUP!
Enjoy and share banana bread toast with your whole family and friends.
Enjoy and Share.
Time for FUN – Time to eat!
Plain Jane banana bread toast….
amazing recipe – start your day
More toppings – whip cream, sliced bananas, strawberries, ice cream….
French Banana Bread Toast from the best food blog 5starcookies
Don’t forget the best one, Maple Syrup.
maple syrup as topping for toast
If you really like French toast, 5 star cookies has recipe for you.
French Toast – Outstanding Recipe for lazy Sunday Morning
I know you want to learn how to make the best dessert breakfast called S’mores Crepes. Yes, it is crepes dessert to start your best day. So simple and easy to follow. Keep reading…
S’mores crepes or dessert crepes from 5starcookies
Hello my dear readers,
Since the world went into quarantine many people are now relying on 5 star cookies to provide you the menu for an easy life.
And the easy life it is when it comes to cooking.
We like to share the recipes that are simple and using the ingredients that are already in your house because who likes to do shopping now?
Not me and I am shopaholic.
So, what do we have for you today?
We have the easiest recipe to make a fancy breakfast. Or lunch or dinner.
Also, Sunday brunch. Yes, making the crepes is so rewarding.
On top of that it is very cheap. So, if you want to save money and still live “glam” life this is your fancy breakfast recipe.
S’mores crepes or crepes dessert is easy recipe
About Crepes
Crepes are like thin pancakes. When I think “crepes” I always think EUROPE, when I think pancakes I think North America.
People generally have a fear of making crepes. I don’t know why?
Since living in fear is not the life, 5 star cookies is here to help you. And make you PRO!
Yes, you are going to master making crepes with me.
IMPORTANT: The first crepe is always mistake. So, be kind to yourself.
Let’s start with the ingredients or …
SHOPPING LIST
flour
milk
eggs
salt
marshmallows
chocolate (use your favorite)
Nutella
graham crumbs
ACTION TIME
How to make S’Mores Crepes or Dessert Crepes
Ingredients
1 cup flour
2 eggs
1 cup water
1 cup milk
1/8 tsp salt
Crepe filling
Marshmallows (1 bag)
chocolate, melted (10 oz)
graham crumbs (use as much as you like)
Optional: Nutella
Instructions
Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.
You can use blender if you want to.
Be sure that all ingredients are mixed well.
Yes, it is that simple.
IMPORTANT: BE SURE BATTER IS LUMP-FREE.
Refrigerate.
You can refrigerate batter if you want for up to 3 days.
Next step is to heat and grease the pan. ( I used very small one, 5 inches.)
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Pour 1/4 cup of batter into the center of the pan.
Swirl it to spread the batter evenly over the bottom.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.
Be sure to cover cooked crepes with aluminum foil to keep them from drying out.
Repeat this process until no more batter remains or if you like just make a few crepes.
Cover the rest of batter with foil and return to the fridge. Make more crepes next day.
It is that easy.
Crepe Filling
(for one crepe)
For S’Mores Crepes filling I used:
3 large marshmallows per crepe
1 oz chocolate
1 TBSP graham crumbs
Line baking sheet with aluminum foil.
Place first crepe on the baking sheet.
Spread chocolate, nutella onto each crepe.
Top each with 3 marshmallows or as many as you want to.
Sprinkle with graham crumbs.
How many crepes can you fit into baking sheet?
I did 3. You can do just one or two.
Turn on your broiler to 500 F.
Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.
IMPORTANT: Keep checking every 10 seconds.
Remove from heat.
Roll or fold into quarters.
Cover with Nutella,melted chocolate and whip cream.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
S'Mores Crepes or Dessert Crepes
Yield: Serving 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
I know you want to learn how to make the best dessert breakfast called
S'mores Crepes.
Yes, it is crepes dessert to start your day. So simple and easy to follow.
Ingredients
Ingredients
1 cup flour
1 cup water
1 cup milk
2 eggs
1/8 tsp salt
Crepe filling
Marshmallows (1 bag)
chocolate, melted (10 oz)
graham crumbs (use as much as you like)
Optional: Nutella
Instructions
Instructions
Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.
You can use blender if you want to.
Be sure that all ingredients are mixed well.
Yes, it is that simple.
IMPORTANT: BE SURE BATTER IS LUMP-FREE.
Refrigerate.
You can refrigerate batter if you want for up to 3 days.
Next step is to heat and grease the pan. ( I used very small one, 5 inches.)
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Pour 1/4 cup of batter into the center of the pan.
Swirl it to spread the batter evenly over the bottom.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.
Be sure to cover cooked crepes with aluminum foil to keep them from drying out.
Repeat this process until no more batter remains or if you like just make a few crepes.
Cover the rest of batter with foil and return to the fridge. Make more crepes next day.
It is that easy.
Crepe Filling
(for one crepe)
For S'Mores Crepes filling I used:
3 large marshmallows per crepe
1 oz chocolate
1 TBSP graham crumbs
Line baking sheet with aluminum foil.
Place first crepe on the baking sheet.
Spread chocolate, nutella onto each crepe.
Top each with 3 marshmallows or as many as you want to.
Sprinkle with graham crumbs.
How many crepes can you fit into baking sheet?
I did 3. You can do just one or two.
Turn on your broiler to 500 F.
Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.
IMPORTANT: Keep checking every 10 seconds.
Remove from heat.
Roll or fold into quarters.
Cover with Nutella,melted chocolate and whip cream.
Enjoy and share.
Notes
Other crepe filling options: raspberry jam, maple syrup, walnuts, hazelnuts, fresh fruit and heavy cream....and more.
Frequently Asked Questions
What is the difference between a pancake and a crepe?
Pancakes are thicker and fluffy because to make pancakes you are using baking powder or soda.
Crepes are thin and flat. (batter is not using a raising agent which is soda or baking powder)
Can you freeze crepes?
Yes, you can. You can freeze up to two months.
How to freeze it?
Place a wax paper between cooled crepes then place inside of zip plastic bag.
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