The Best Proffee Coffee Recipe

November 29, 2021 by cookies

Do you now how to make the best Proffee Coffee Recipe? Or do you know what it is? Time to learn and enjoy all the benefits from this new recipe. And there are many of them. So, if you want to live your best life….

Hello my baking nation full of coffee addicts!

My recipe today is going to be so easy to make. And fast.

So, are you are wondering what the proffee coffee is? If you do, you don’t follow the TikTok. Never mind the food trends!

But your favorite food blog is here to share all important information with you. So, let’s start our post with the info under ….

DESCRIPTION OF PROFFEE COFFEE RECIPE

PROFFEE = PROTEIN + COFFEE!

Yes, this recipe is the combo of low sugar protein and the coffee. This new trend works the magic for you. If you want to LOSE THE WEIGHT!

And who doesn’t. So, yes according to the experts it is going to help you to lose nasty kg and lbs. So, all you have to do is blend and enjoy.

BTW, the older you are the better it works. So, let’s stop talking and let’s do it. The first step is always my the most favorite. It is called the shopping. And as you know for the shopping we need the list. The specific one called…

best Proffee Coffee Recipe — Proffee Coffee Recipe

SHOPPING LIST

coffee
protein powder
almond milk or your favorite milk (or water)
protein shake if you don’t like to use protein powder and almond milk

OPTIONAL: maple syrup, honey, cinnamon or any spice you like

ACTION TIME

MAKING The Best Proffee Coffee Recipe

Ingredients

3/4 cup hot coffee

2 TBSP protein powder (low sugar)

3 TBSP almond milk

1 tsp maple syrup or honey

INSTRUCTIONS FOR COFFEE AND PROTEIN RECIPE

Option 1:

If you are using the protein powder.

Add protein powder and almond milk into the shaker.

Shake until blended. Set aside.

Make your favorite coffee.

Pour the coffee into your favorite cup.

Then top with protein powder mixture.

Add maple syrup or honey if you want to.

Yes, you just made the most trendy powerful drink to make yourself skinny.

Also, you can add to the proffee recipe some of the spices you like. My favorite is cinnamon. You use what makes you happy.

Option 2

Protein shake – store bought and ready to drink. Use your favorite brand.

This is super easy to make.

Add hot coffee into your favorite cup and pour the protein shake into it.

Then add maple syrup or honey. (if using it)

Enjoy and share while pounds and kilograms are going to different dimension. And far from you.

So, it is healthy and happy you.

Thank you coffee and protein. See what happen when ingredients get along. (hello human beings, wake up!)

Quick Note

Coffee – use the best coffee beans you can afford to make the coffee. This can be homemade coffee like this one.

Protein powder – use your favorite brand. It is important that is low sugar

Protein Shake – you can buy it in your favorite food store or just order online. One of my favorite is ready to drink Premier Protein Shake. (I love vanilla)

Maple Syrup – you can add the best maple syrup from Canada. I love the taste of organic maple syrup.

FINAL NOTE for The Best Proffee Coffee Recipe

So, if you want to live your best life you need to make this amazing coffee recipe. NOW.

Also don’t forget: Keep walking, swimming and exercising every day. Being active is the part of your best life. So, keep going! And yes losing the kilograms and pounds with this recipe is easy.

What else can I say about this recipe?

Difficulty Level: Easy

Final Grade: A+

OTHER COFFEE LINKS

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Dalgona Coffee With Nutella – Treat Yourself

Spanish Coffee – Impeachment Drink

Dalgona Korean Homemade Coffee – 5 Star Drink

How to make Turkish Coffee?

Homemade Cappuccino vs Latte in 6 min-Keurig Magic

TEA DRINKS LINKS

The Best Tea Bombs-Sugar Magic

Healthy Baking Soda Lemonade – Feel Great

Banana Help Tea – Sleepless in Seattle

the Proffee Coffee Recipe — the best Proffee Coffee Recipe-easy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

MAKING The Best Proffee Coffee Recipe

Name: MAKING The Best Proffee Coffee Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: north america
Ingredients: 3/4 cup hot coffee; 2 TBSP protein powder (low sugar); 3 TBSP almond milk; 1 tsp maple syrup or honey

Yield: Serving 1 person

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yes, this recipe is the combo of low sugar protein and the coffee.

This new trend works the magic for you. If you want to LOSE THE WEIGHT!

PROFFEE = PROTEIN + COFFEE

Ingredients

3/4 cup hot coffee
2 TBSP protein powder (low sugar)
3 TBSP almond milk
1 tsp maple syrup or honey

Instructions

Option 1:

If you are using the protein powder.

Add protein powder and almond milk into the shaker.

Shake until blended. Set aside.

Make your favorite coffee.

Pour the coffee into your favorite cup.

Then top with protein powder mixture.

Add maple syrup or honey if you want to.

Yes, you just made the most trendy powerful drink to make yourself skinny.

Also, you can to the proffee recipe spices. My favorite is the cinnamon. You use what makes you happy.

Option 2

Protein shake - store bought and ready to drink. Use your favorite brand.

This is super easy to make.

Add hot coffee into your favorite cup and pour the protein shake into it.

Then add maple syrup or honey. (if using it)

Enjoy and share while pounds and kilograms are going to different dimension. And far from you.

So, it is healthy and happy you.

Thank you coffee and protein. See what happen when ingredients get along. (hello human beings, wake up!)

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Egg Salad Sandwich Recipe-Best Protein

November 28, 2021 by cookies

Fast and easy solution for our busy life – Egg Salad Sandwich Recipe. Now, the question is how to make it? And the answer is here…

Hello my baking nation.

Our recipe today is delicious, simple and one of my favorite salad recipe. And trust me it is not just me but this is the one of the most popular recipe on the Internet. Just ask the Dr. Google?

So, if you are wondering why? The answer is simple or KISS. Yes, simplicity is the key for the success of this recipe. Eggs, mayo, mustard. Easy, don’t you think.

DESCRIPTION OF THE BEST Egg Salad Sandwich Recipe

I will repeat, this is the super simple recipe that you can make as long as you know how to boile the eggs. And if you don’t shame on you. I am just kidding. In case you don’t we have the perfect solution from 5 star cookies. The solution is here and you should learn more BY CLICKING THIS LINK.

Egg salad sandwich is the perfect recipe for the breakfast, lunch or dinner. Also, it is an ideal office lunch solution. Sometimes I make healthy egg salad with lettuce or if I am not on diet I use my favorite bread or store bough bread. So, it is your choice. With homemade bread or with lettuce!

You will make this recipe again and again. And each time you can add something extra and make it different. So you can add garlic, peas, tomatoes, onions, Italian parsley and so. The options are unlimited. So, I am not kidding when I say the best egg salad sandwich.

Also, it is never too late to love you. And loving you include the best food you can imagine and make. To top that loving you include my favorite job called SHOPPING. And for shopping you need…

egg salad recipe — egg salad sandwich recipe-the best recipe

SHOPPING LIST

eggs (large, organic if you can)
mayo
mustard
black pepper
salt
paprika
peas, garlic, onions, celery, Italian parsley (optional)

EQUIPMENT NEEDED

-glass or plastic bowl (can be deep plate)

-medium size sauce pot (to boil the eggs)

ACTION TIME

MAKING Egg Salad Sandwich Recipe-Best Protein

Ingredients

5 eggs, hard boiled

1/3 cup mayo

2 tsp mustard

1/2 tsp salt

1/4 tsp black pepper

1/8 tsp paprika

2 cloves of garlic (minced)

1/2 cup of cooked peas

1 tomato

INSTRUCTION FOR THE BEST EGG SALAD RECIPE

Hard boiled 5 eggs. If you don’t know how check below or check this link

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Peel and chop the eggs.

Then add to a medium size bowl.

Add mayo, mustard, salt, pepper and mix well.

This is the base simple homemade version.

I liked to add cooked cooled peas and garlic.

Optional: add sliced tomatoes, Italian parsley, dill and so on…

Spread on your favorite bread, lettuce.

Enjoy and share the best recipe.

Quick Note

Eggs – use large, organic and fresh eggs. How do you know if eggs are fresh, check THIS LINK

Mayo – I used organic mayo from the store.

Italian parsley, onion, celery, dill, peas, tomatoes – every day you can make a different recipe by adding the ingredient of your choice

FINAL NOTE for egg salad recipe

The most basic ingredient can make the most delicious recipe.

Yes, I know. Simple life with simple food is the way to go.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

Final Grade: A+++ and super easy to make!

best egg salad recipe -easy homemade recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Egg Salad Sandwich Recipe-Best Protein

Yield: Serving 2 people

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Fast and easy solution for our busy life - Egg Salad Sandwich Recipe.

Ingredients

5 eggs, hard boiled
1/3 cup mayo
2 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp paprika
2 cloves of garlic (minced)
1/2 cup of cooked peas
1 tomato

Instructions

Hard boiled 5 eggs. If you don't know how check below or
check this link

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Peel and chop the eggs.

Then add to a medium size bowl.

Add mayo, mustard, salt, pepper and mix well.

This is the base simple homemade version.

I liked to add cooked cooled peas and garlic.

Optional: add sliced tomatoes, Italian parsley, dill and so on...

Spread on your favorite bread, lettuce.

Enjoy and share.

the best egg salad recipe — egg salad recipe sandwich

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your blogger

See you soon…

Molten Lava Nutella Cookies-Chocolate Love

November 6, 2022November 22, 2021 by cookies

If you are looking for love, you are welcome. Molten Lava Nutella Cookies are waiting for you. Forgive me, I just assume you are looking for the chocolate love…Are you?…

Hello my baking nation.

It is no secret that lava cakes are my favorite. But have your heard of Molten Lava Cookies? Add Nutella to it and you got the most extraordinary cookies called Molten Lava Nutella Cookies.

Hello happiness, hello chocolate, hello magic! Tell me more. Yes, I will under the title called…

DESCRIPTION OF LAVA COOKIES

Extra special chocolate cookies. Tender chocolaty cookies filled with molten lava and when I say molten lava I really mean the best secret from the Universe. What it can be? Of course, you know it. The Nutella. So be prepared to discover the full meaning of “love at first bite”. I know I did.

The recipe for Nutella lava cookies is very simple. Also, the ingredients are everyday pantry ingredient.

And speaking of the ingredients, you need to have the following or check the list below called…

Lava Nutella Cookies — molten lava Nutella cookies-the best recipe

SHOPPING LIST

butter
brown sugar
white sugar
eggs
cocoa
flour
baking powder
salt
cinnamon
pure vanilla extract
Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-small bowl (for dry ingredients)

-baking sheet (16 by 12 inches)

ACTION TIME

easy nutella lava cookies — molten lava Nutella cookies-easy recipe

MAKING Molten Lava Nutella Cookies

Ingredients

9 TBSP Nutella

1/2 cup butter

1/4 cup + 2 TBSP white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1/2 cup cocoa

1 cup flour, all purpose

1/2 tsp salt

1 TBSP cinnamon

1/2 tsp baking powder

INSTRUCTIONS FOR MAKING NUTELLA COOKIES

Freeze Nutella ahead of time:

Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

It can be 90 minutes or overnight.

MAKING COOKIES

Preheat oven to 350 F.

Line baking sheet with parchment paper or silicone liner. Set aside.

In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

To the mixing bowl add butter and sugars. (image 1)

Mix until incorporated for about 2 minutes.

Then add egg, vanilla extract and mix in. (image 2)

Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)(picture 3)

Mix until all ingredients are incorporated. (image 4)

BTW, you are almost done.

Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

Then place the cookie on the prepared baking sheet.

Repeat with remaining dough.

Bake at 350 F for 12 minutes.

If you are baking frozen cookies bake for 14 minutes at 350 F.

Remove from oven and sprinkle with ground organic cinnamon.

Freezing the cookies:

The unbaked cookies can be frozen for 6 weeks.

Enjoy and share.

Quick Note for Lava Nutella Cookies

Flour – for this recipe I used all purpose, unbleached flour.

IMPORTANT: When measuring the flour, fluff up the flour in the bag. Then spoon the flour into the cup. Then scrape a knife across the top of the measuring cup to level the flour.

Butter – use unsalted butter.

Eggs – large, organic. The best place to buy organic eggs is the local farmers market.

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Nutella – you can use store bought or homemade version.

Cinnamon – I used organic, ground cinnamon.

Molten Nutella cookies — molten lava Nutella cookies-5 star recipe

FINAL NOTE for 5 star Molten Lava Nutella Cookies

These cookies are insane! Chocolate Love insane.

So, if you are looking for chocolate love you found it. It is here.

5 star cookies is waiting for you.

Final Grade: A+++ and super easy to make!

GIFT IDEAS FOR CHRISTMAS USING LAVA COOKIES

Please check images below. All packaging is from $ store so you don’t need to spend a crazy amount of money.

BTW, all gifts are under $20. So, if you are looking for the special Christmas gift for your friend, coworker, your mum, husband, wife check below.

To print this recipe please check the box below.

LINKS FOR LAVA CAKES

Mint Nutella Lava Cake-Your Chocolate Magic

Chocolate Friday Lava Cake – Power of Love

Hazelnut Orange Lava Cake

Molten Chocolate Cake – Cake for Jenny

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies

Black and White Lava Cake-Chocolate Explosion

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Molten Lava Nutella Cookies-Chocolate Love

Yield: Serving 3 people

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Molten Lava Nutella Cookies - chocolate cookies filled with molten lava or Nutella.

I have to say chocolate love at first bite

Ingredients

9 TBSP Nutella
1/2 cup butter
1/4 cup + 2 TBSP white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup cocoa
1 cup flour, all purpose
1/2 tsp salt
1 TBSP cinnamon
1/2 tsp baking powder

Instructions

Freeze Nutella ahead of time:

Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

It can be 90 minutes or overnight.

Preheat oven to 350 F.

Line baking sheet with parchment paper or silicone liner. Set aside.

MAKING COOKIES

In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

To the mixing bowl add butter and sugars.

Mix until incorporated for about 2 minutes.

Then add egg, vanilla extract and mix in.

Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)

Mix until all ingredients are incorporated.

BTW, you are almost done.

Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

Then place the cookie on the prepared baking sheet.

Repeat with remaining dough.

Bake at 350 F for 12 minutes.

If you are baking frozen cookies bake for 14 minutes at 350 F.

Remove from oven and sprinkle with ground organic cinnamon.

Freezing the cookies:

The unbaked cookies can be frozen for 6 weeks.

Enjoy and share the best chocolate cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

See you soon…

Homemade Cappuccino vs Latte in 6 min-Keurig Magic

November 16, 2021November 15, 2021 by cookies

To be or not to be. Homemade Cappuccino vs Latte. And Keurig is here with the most magical solution…

Hello my baking nation.

How have you been? Never mind, I can’t wait for the answer. I am so happy to share this magical solution with all of you. And you know who you are.

Yes, I am talking to all of you, coffee, cappuccino and latte addicts.

For a months and months I was on a secret mission. Testing, testing and testing.

Trying, trying and trying…and I almost was certain that this post will never happen until I discover the one and only…

KEURIG MAGIC FROTHER!

And then the stars started to sing, 5 of them …. homemade cappuccino and latte. And as I was looking at the sky I went to Superstore and bought the little magical machine that will change my coffee life in the way I can’t explain.

Yes, I know the addict is speaking…and sharing with you the best solution for homemade cappuccino or latte. And we finally have it.

homemade cappuccino using keurig frother — homemade cappuccino vs latte for you

DESCRIPTION OF HOMEMADE CAPPUCCINO

What is a good cappuccino?

Well, let me start with this. It has three layers.

One part of coffee + one part of the steamed milk + one part of magical white foam!

Yes, three layers of magic that will go into your body, touch your soul in the way that human can’t and make you so happy. And really what is the happiness if not cup of cappuccino, tea or coffee? Yes, I know! Or should I say I know that I know nothing. Not really, it was opinion of Socrates and he knew nothing about the cappuccino.

Speaking of history, when the cappuccino drink was introduced in Italy, it was named after Cupuchin friars. Why? Because of the color. Yes the color of the Capuchin robe is similar to the color of the espresso mixed with frothed milk.

So, to make cappuccino at home you need to follow 3 steps:

Prepare the espresso or coffee
Create the frothy milk
Find your magical cup and pour into it.

HOW EASY WAS THAT? SUPER EASY!

So, let’s start with the list called…

SHOPPING LIST

coffee (use your favorite)
milk (3.25%)
sugar (if you are not on diet)

EQUIPMENT REQUIRED

-KEURIG – Milk frother

-your favorite cappuccino cup or glass

ACTION TIME

How to make homemade CAPPUCCINO USING KEURIG FROTHER

Ingredients

coffee

milk (3.25%)

INSTRUCTIONS for Homemade Cappuccino

Brew the coffee. Use your favorite method. Also, you can make this homemade coffee or this one

Pour the coffee into your favorite cappuccino cup.

I used 1/4 cup of coffee.

FROTH THE MILK using KEURIG

Add 1/2 cup milk or enough milk to fill to the minimum line.

Place lid and place frother on frother base.

Press the top button. (HOT FROTHING)

You will hear the sound of magic.

Working and making the best milk froth.

After about 2 minutes the button flashes then turns off which means the magic happen.

Remove the lid and enjoy for the moment.

The white foam is in front of you but don’t dream too much.

Your favorite cup with the coffee at the bottom is waiting.

Pour the white magic on top of your favorite coffee.

First you will pour the hot steamed milk and then the most amazing magical foam will follow.

You will need the small spoon to transfer all of that white magic on top of steamed milk.

Again, enjoy for a second or longer.

Garnish your favorite cappuccino with ground cinnamon, chocolate or nutmeg. (you can use sprinkles if you like…or anything your little heart is desired or asking for. Yes, please be generous to yourself.)

Enjoy and don’t share. (yes, I just wrote that. Shame on me…please forgive me)

Of course if you use the smaller cup…you can share.

Quick Note for Keurig Frothing Success

MILK – use 3.25% . Yes, this was my magical secret success.

If you use 2% milk – did not work for me. Yes, it did not. To be honest, yes I got the foam but not like when I use 3.25% milk.

Almond Milk – I did not try. Let me know if it works for you.

So, let me share the secret for success using Keurig frother!

milk for cappuccino or latte — cappuccino vs latte recipe

USE 3.25 % MILK

FINAL NOTE FOR Homemade Cappuccino vs Latte in 6 minutes

homemade keurig cappuccino — homemade cappuccino vs latte easy recipe

Cappuccino vs Latte. Well, let’s be honest it is not cappuccino vs latte. Not really?

Why? Because the Keurig made it easy. It is cappuccino and latte. You just need to buy the most magical machine called Milk Frother. And let it happen.

Now, the question is what is really the difference between two coffee drinks?

Cappuccino has an even distribution of coffee, steamed and foamed milk.

If you think the perfect cappuccino the number must be 1 to 1 ratio of liquid to foam. (yes, so weight your drink if you are looking for the perfect ratio)

A latte has way more steamed milk than cappuccino. Also, the top foam is way lighter.

And visually a cappuccino is distinctly layered (you can see dark coffee bottom, then steamed milk and top white foam perfection. For the latte the espresso and steamed milk are blended together.

Also, because the latte is made with more milk … it has more calories.

COFFEE DESSERTS FROM 5 STAR COOKIES

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

The Best Cream Puffs Recipe

French Opera Cake Recipe-The Best No 2

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

How to make homemade CAPPUCCINO USING KEURIG FROTHER

Yield: Serving 1 selfish person

Prep Time: 1 minute

Cook Time: 5 minutes

Total Time: 8 minutes

How to make the best homemade cappuccino vs latte using Keurig frother.

Yes, you don't need Starbucks cappuccino recipe.

You need 5 star cookies recipe and frother.

Ingredients

coffee
milk (3.25%)

Instructions

Brew the coffee. Use your favorite method. Also, you can
make this homemade coffee
or
this one

Pour the coffee into your favorite cappuccino cup.

I used 1/4 cup of coffee.

FROTH THE MILK using KEURIG

Add 1/2 cup milk or enough milk to fill to the minimum line.

Place lid and place frother on frother base.

Press the top button. (HOT FROTHING)

You will hear the sound of magic.

Working and making the best milk froth.

After about 2 minutes the button flashes then turns off which means the magic happen.

Remove the lid and enjoy for the moment.

The white foam is in front of you but don't dream to much.

Your favorite cup is waiting.

Pour the white magic on top of your favorite coffee.

First you will pour the hot steamed milk and then the most amazing magical foam.

Again, enjoy for a second or longer.

Garnish your favorite cappuccino with ground cinnamon, chocolate or nutmeg. (you can use sprinkles if you like...or anything your little heart is desired or asking for. Yes, please be generous to yourself.)

Enjoy and don't share. (yes, I just wrote that. Shame on me...please forgive me)

So, who says you can't make the perfect cappuccino or latte at home.

All people who did not buy the Keurig milk frother.

So, don't be like them. Go and buy it. (you don't need Starbucks cappuccino recipe)

And before I go you have the perfect Christmas gift for mom, the perfect Christmas gift for him, the perfect Christmas gift for her. You know what is? Do You?

Keurig Milk Frother

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

Keurig homemade cappuccino — the best cappuccino and latte drink

To make the chocolate chip cookies from the picture above check this link Chocolate Chip Cookie Recipe-The Best Cookies

BE KIND…and don’t forget to enjoy the BEST DRINKS: CAPPUCCINO AND LATTE!

Chocolate Chip Cookie Recipe-The Best Cookies

June 29, 2024November 13, 2021 by cookies

Easy, delicious and yours! The best cookies! And not just any cookies but the best chocolate chip cookie recipe is here for ….

chewy chocolate chip cookies — chocolate chip cookie

Hello my baking nation!

It is that time of the year. We just had our first snow. Yes, it did snow for a few days.

And since everything is white outside I need to bake cookies.

So, if you are asking how to make cookies? And what cookies?

The answer is CHOCOLATE CHIP COOKIES!

SOFT CHOCOLATE CHIP COOKIES.

And to make them we need chocolate chip cookie recipe.

And not just any recipe but the best recipe to make the most chewy chocolate cookies.

So, are you ready for this epic recipe? Of course you are. You are born ready. And so am I.

Like always, let’s start with the title called…

chocolate chip cookie recipe is the best

DESCRIPTION OF CHOCOLATE COOKIES

How can I describe the most perfect cookies on this somewhat “crazy planet”?

Let me start with:

EASY
DELICIOUS
SOFT
CHEWY
ICONIC

Let me stop there… I can keep going but what is the point. We need to make cookies as soon as possible and trying to describe the perfection is just waste of my time and yours. And since time is the money we need to start with my favorite life activity called shopping. And for successful shopping we need …

SHOPPING LIST

butter
light brown sugar
dark brown sugar
white sugar
eggs
flour (all purpose)
cake flour
mini chocolate chips
regular chocolate chips
Nutella
baking soda (no aluminum)
salt

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-saucepan (to melt butter)

-small bowl (for dry ingredients)

-baking sheet (16 by 12 inches)

ACTION TIME

Chocolate Chip Cookie Recipe

Ingredients

1 cup butter, unsalted

3/4 cup light brown sugar

1/4 cup white sugar

1 cup dark brown sugar

1/2 tsp pure vanilla extract

1 egg and 1 egg yolk

2 cups sifted flour (sift then measure)

1/2 cup sifted cake flour

1 tsp salt

1/2 tsp baking soda

1 cup mini chocolate chip cookies

2/3 cup regular chocolate chip cookies

INSTRUCTION FOR THE BEST COOKIES

Add flour, baking soda and salt to the plastic bowl. Set aside.

Place butter in a saucepan and melt over low heat until almost melted. (about half is melted).

Remove from heat and cool for 10 minutes.

Add cooled butter to the mixing bowl.

To the butter add all 3 kind of sugars and whisk to combine.

Then add egg, egg yolk and mix until incorporated.

Your next step is to add vanilla and mix in.

BTW, you are almost done.

Just add dry ingredients or the flour mixture.

Mix until all ingredients are incorporated.

Fold in mini and regular chocolate chips.

Wrap the mixing bowl with plastic wrap and transfer to the fridge for about 30 minutes.

Preheat oven to 325 F.

Line baking sheet with parchment paper.

Make dough into balls (2 oz each) and place into prepared baking sheet.

Bake at 325 for 12 minutes.

If you are using the frozen balls bake for 14 minutes.

Cool the cookies.

Enjoy and share.

The next step is optional.

MAKING NUTELLA CHOCOLATE CHIP COOKIES SANDWICHES

Spread 1 1/2 TBSP of the Nutella on the flat side of half of the cookies and put the remaining cookies on top.

OPTIONAL: Cover the top of the cookie with caramel sauce. (and to add more magic, sprinkle the salt over the caramel)

Quick Note Chocolate Chip Cookie Recipe

IMPORTANT: When measuring the flour, first sift the flour then measure or sifting is before measuring

Butter – use unsalted butter.

Eggs – large, organic. The best place to buy organic eggs is the local farmers market.

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Chocolate chips – I used Hershey for regular chocolate chips and Nestle for mini chocolate chips

easy chocolate chip cookie — chocolate chip cookie recipe-the perfect cookies

FINAL NOTE for Chocolate Chip Cookie Recipe

The best cookies! Yes, I will repeat because I know. The best chocolate chip cookies for you and your family.

Also, another perfect gift for the Christmas. Just buy the ribbon tied cellophane bag packages or Mason jars and you have easy gift for friends and family.

Final Grade: A+++

the best chocolate chip cookies — chocolate chip cookie recipe-chewy cookies

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Chip Cookie Recipe-The Best Cookies

Yield: Serving 4 people

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

The most perfect cookies on this planet.

Easy, delicious and yours!

Chewy chocolate chip cookie recipe for you

Ingredients

1 cup butter, unsalted
3/4 cup light brown sugar
1/4 cup white sugar
1 cup dark brown sugar
1/2 tsp pure vanilla extract
1 egg and 1 egg yolk
2 cups sifted flour (sift then measure)
1/2 cup sifted cake flour
1 tsp salt
1/2 tsp baking soda
1 cup mini chocolate chip cookies
2/3 cup regular chocolate chip cookies

Instructions

Add flour, baking soda and salt to the plastic bowl. Set aside.

Place butter in a saucepan and melt over low heat until almost melted. (about half is melted).

Remove from heat and cool for 10 minutes.

Add cooled butter to the mixing bowl.

To the butter add all 3 kind of sugars and whisk to combine.

Then add egg, egg yolk and mix until incorporated.

Your next step is to add vanilla and mix in.

BTW, you are almost done.

Just add dry ingredients or the flour mixture.

Mix until all ingredients are incorporated.

Fold in mini and regular chocolate chips.

Wrap the mixing bowl with plastic wrap and transfer to the fridge for about 30 minutes.

Preheat oven to 325 F.

Line baking sheet with parchment paper.

Make dough into balls (2 oz each) and place into prepared baking sheet.

Bake at 325 for 12 minutes.

If you are using the frozen balls bake for 14 minutes.

Cool the cookies.

Enjoy and share the best cookies.

The next step is optional.

MAKING NUTELLA CHOCOLATE CHIP COOKIES SANDWICHES

Spread 1 1/2 TBSP of the Nutella on the flat side of half of the cookies and put the remaining cookies on top.

OPTIONAL: Cover the top of the cookie with caramel sauce. (and to add more magic, sprinkle the salt over the caramel)

best chocolate chip cookies — chocolate chip cookie recipe-the best recipe

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

And BE KIND…and share…the best chocolate chip cookie recipe with your whole family.

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Best Ferrero Rocher Cake – Christmas Gifts

November 12, 2021November 12, 2021 by cookies

Christmas Gift Ideas for you! The best Ferrero Rocher Cake and Ferrero Rocher Trifle …

Hello my baking nation.

How are you or should I ask the most important question… How is the Christmas shopping?

Well, yes I know. It is the most stressful time of the year…No, just kidding.

It is the most wonderful time of the year. And for this most wonderful time of the year I have special gifts for you.

Food gift! This can be gift for your family, friends or just excellent cake to bring to the office parties.

And if you are guessing it is the most important cake in my life … you are 100% right. It is the gift that keeps on giving…and giving…Yes, I am talking about one and only…

BEST FERRERO ROCHER CAKE!

DESCRIPTION OF THE BEST FERRERO ROCHER CAKE

You don’t need it. This cake is well-known cake for 5 star cookies blog.

It was made many, many times.

From the first version Ferrero Rocher Torte – I believe in angels then Mini Ferrero Rocher Torte to Mini Chocolate Ferrero Cake-The Best Ever this cake is the STAR. 5 STAR CHOCOLATE NUTELLA CAKE!

Yes, this cake is one of the most popular desserts. Full of hazelnuts, Nutella, cheese and chocolate! How can you not make this recipe?

Last week I made this recipe for my best friends. She wanted chocolate dessert for her office party.

So, I made it. The cake was an absolute hit.

And because of that I decide to share this recipe again.

Also, the cake size is 9 by 5. (remember working 9 to 5 and you need Ferrero cake 9 by 5)

SHOPPING LIST

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Philadelphia cheese
chocolate
corn syrup
heavy cream
flour
wafers
baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-baking sheet (16 by 12 inches)

ACTION TIME

THE BEST FERRERO ROCHER CAKE

Ingredients

5 large eggs

6 TBSP sugar

2 1/2 cups grounded Hazelnuts

3 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

12 oz Philadelphia cheese

3 cups Nutella

1 1/4 cup heavy cream

1 cup hazelnuts

and 1 1/2 cup crushed Wafers

Chocolate Glaze

6 oz semisweet chocolate, chopped

2 TBSP corn syrup

1 cup heavy cream

Decoration: shaved chocolate, ground hazelnut, Ferrero Rocher candies.

INSTRUCTIONS

For step by step pictures and instructions CLICK THIS LINK

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together.

What happen? You can’t see the flour. Like I said the boss is Hazelnuts.

Now, let’s mix eggs and sugar.

So, add to the mixing bowl eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

Our next step is to combine dry and wet ingredients.

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.

How to Make THE BEST Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR Best Ferrero Rocher Cake

Heat the cream until almost boiling.

Add chopped chocolate and corn syrup to the bowl.

Pour the heated cream over the chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY for Best Ferrero Rocher Cake

You can refrigerate the cake for a few hours. It will be easier to handle.

You need to cut 3 layers of the cake. The size is 9 by 5. (The leftovers will be used for recipe 2)

Place the first layer of the cake to a serving plate.

Add Nutella filling, second layer cake.

Then add Nutella filling and the third layer of the ferrero rocher cake.

Return to fridge until filling is set.

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up.

Pour the chocolate glaze over the best ferrero cake.

Decorate with shaved chocolate, Ferrero chocolate candies, ground hazelnuts, icing sugar.

ferrero rocher cake Christmas — best ferrero rocher cake-gift ideas

Ferrero Rocher Trifle

Use your favorite small trifle bowl or whatever you have.

Layer the bottom of the dish with ferrero cake pieces (it can be cubes or any shape as long as you cover the bottom)

Then add the best Nutella filling.

Top Nutella filling with raspberry jam and the ferrero cake pieces. (as much as you want to)

Finally top everything with Nutella filling.

Decorate with ground hazelnuts, Ferrero chocolate candies.

Transfer to fridge until ready to serve.

This would be the perfect dessert for party, Christmas gift or just a treat for yourself.

FINAL NOTE for Best Ferrero Rocher Cake

This is the best Nutella CHOCOLATE CAKE.

I will repeat.

The best and number 1 recipe from 5 star cookies for all chocolate lovers.

To learn more about Ferrero check this link

Final Grade: A+++

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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BEST FERRERO ROCHER CAKE

Yield: Serving 8 people

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Christmas Gift Ideas for you!

The best Ferrero Rocher Cake and Ferrero Rocher Trifle

Ingredients

5 large eggs
6 TBSP sugar
2 1/2 cups grounded Hazelnuts
3 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Nutella FILLING

12 oz Philadelphia cheese
3 cups Nutella
1 1/4 cup heavy cream
1 1/2 cup crushed Wafers
1 cup Hazelnuts

Chocolate Glaze

6 oz semisweet chocolate, chopped
2 TBSP corn syrup
1 cup heavy cream
Decoration: shaved chocolate, ground hazelnut, Ferrero Rocher candies.

Instructions

MAKING FERRERO SPONGE CAKE

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together.

What happen? You can’t see the flour. Like I said the boss is Hazelnuts.

Now, let’s mix eggs and sugar.

So, add to the mixing bowl eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

Our next step is to combine dry and wet ingredients.

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.

How to Make THE BEST Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR MINI CHOCOLATE FERRERO CAKE

Heat the cream until almost boiling.

Add chopped chocolate and corn syrup to the bowl.

Pour the heated cream over the chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY for MINI CHOCOLATE FERRERO CAKE

You can refrigerate the cake for a few hours. It will be easier to handle.

You need to cut 3 layers of the cake. The size is 9 by 5. (The leftovers will be used for recipe 2)

Place the first layer of the cake to a serving plate.

Add Nutella filling, second layer cake.

Then add Nutella filling and the third layer of the ferrero rocher cake.

Return to fridge until filling is set.

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up.

Pour the chocolate glaze over the best ferrero cake.

Decorate with shaved chocolate, Ferrero chocolate candies, ground hazelnuts, icing sugar.

Ferrero Rocher Trifle

Use your favorite small trifle bowl or whatever you have.

Layer the bottom of the dish with ferrero cake pieces (it can be cubes or any shape as long as you cover the bottom)

Then add the best Nutella filling.

Top Nutella filling with raspberry jam and the ferrero cake pieces. (as much as you want to)

Finally top everything with Nutella filling.

Decorate with ground hazelnuts, Ferrero chocolate candies.

Transfer to fridge until ready to serve.

This would be the perfect dessert for party, Christmas gift or just a treat for yourself.

ENJOY!

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Chocolate Nutella Cream Puffs-French Best

November 13, 2022November 1, 2021 by cookies

Relax and have fun with the homemade easy recipe called Chocolate Nutella Cream Puffs. Super easy and…

Hello from your favorite food blog, 5 star cookies. How are you?

Yes, I know. You want something sweet, easy and so delicious. On top of that it has to be from France.

So, let me think for a moment!

Abracadabra! We have it! It is the one and only…

CHOCOLATE NUTELLEA CREAM PUFFS!

Super simple and so powerful! So powerful that my chocolate heart is singing very famous French songs and I can’t translate. But what I can do is under the title called…

DESCRIPTION OF CHOCOLATE NUTELLA CREAM PUFFS

Light, creamy and fluffy. Yes, I know. This is your dream dessert. So elegant and so simple.

If you never heard about this French dessert, the classic cream puffs are filled with whipped cream. How lovely. And of course our recipe today is going to take cream puffs to a whole new level. Nutella Chocolate Level.

The filling for this recipe is made of only two ingredients, Nutella and heavy cream. Since Nutella is asking for chocolate…well we have the chocolate icing. How perfect!

BTW, this dessert can be for your next party, office lunch or just the perfect family dessert for Sunday.

So, in order to make this recipe you will need to buy the following ingredients. Please check the list called…

SHOPPING LIST

flour (all purpose, unbleached)
butter
eggs
heavy cream
Nutella
chocolate (semi sweet or your favorite kind)
oil
vanilla extract
salt

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

baking sheet (12 by 16 inch)

chocolate Nutella cream puffs-easy recipe

ACTION TIME

MAKING Chocolate Nutella Cream Puffs-French Best

Ingredients

3/4 cup water

1/4 + 1/8 cup butter (unsalted)

1/2 tsp salt

3/4 cup flour

3 eggs (large size)

Nutella Cream Filling

1 cup heavy cream

Whip It (optional)

3/4 cup Nutella

1/2 tsp vanilla extract

Chocolate Icing

1 cup chocolate chips

1 TBSP oil

INSTRUCTIONS

Preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

Quickly stir in the flour with a wooden spoon.

Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

Remove from heat and transfer into a bowl to cool slightly, about 5 min.

Add eggs, one at the time, stirring vigorously until well incorporate into batter.

Important: For this step you can use the mixer. (if you want to)

It will look like this (check the picture below)

Nutella puffs — chocolate Nutella cream puffs

Transfer the pate a choux to a large pastry bag. Pipe 2 inch rounds each into prepared pan. (or the shape you like).

Bake puffs for 30 min, until they rise, and golden brown in color.

Let cool on sheets on wire racks.

Puffs can be stored at room temperature for up to 1 day.

Making the Nutella Filling

Mix heavy cream and Whip It (if using) until firm.

Then add Nutella and mix until incorporated. (just a few seconds).

Then add the vanilla extract and stir with the spatula or wooden spoon.

Now, if you have your cooled puffs and Nutella filling you are ready for the next step.

Chocolate Icing

Melt chocolate and oil using the double boiler method. Set aside.

To Assemble

Gently cut the tops off the cream puffs.

Spoon or pipe the Nutella filling into empty shells.

Cover with the top.

And you are almost done.

Cover the top of cream puffs with melted chocolate or dust with icing sugar.

Refrigerate until ready to eat.

Enjoy and share.

chocolate Nutella cream puffs recipe — chocolate Nutella cream puffs-the best and easy recipe

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Nutella – My favorite place to buy Nutella is the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

Butter – unsalted (use your favorite brand)

FINAL NOTE for Chocolate Nutella Cream Puffs

Super easy and so elegant.

The perfect French dessert for you and your whole family.

Print the recipe and ENJOY.

Final Grade: A+++

Other French Desserts

French Opera Cake Recipe-The Best No 2

the best opera cake — French Opera Cake Recipe-the best french chocolate cake

Crepes-Your French Mission Statement

Best Chocolate Eclair Recipe for You

Macarons, Napoléon Bonaparte and Life

Opera Cake, Opera Life and US

S’Mores Crepes – Dessert Crepes for YOU

Crepes Mini Treasure Bundle – Discover Happiness

The Best Drinks

Nutella Hot Chocolate Bombs (Costco No More)

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Red Wine Hot Chocolate – Wine or Vino

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Nutella Cream Puffs-French Best

Yield: Serving 3 people

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Light, creamy and fluffy. Yes, I know.

This is your dream dessert.

The best French dessert recipe

Ingredients

3/4 cup water
1/4 + 1/8 cup butter (unsalted)
1/2 tsp salt
3/4 cup flour
3 eggs (large size)

Nutella Cream Filling

1 cup heavy cream
Whip It (optional)
3/4 cup Nutella
1/2 tsp vanilla extract

Chocolate Icing

1 cup chocolate chips
1 TBSP oil

Instructions

Preheat oven to 375 F.

In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

Quickly stir in the flour with a wooden spoon.

Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

Remove from heat and transfer into a bowl to cool slightly, about 5 min.

Add eggs, one at the time, stirring vigorously until well incorporate into batter.

Important: For this step you can use the mixer. (if you want to)

Transfer the pate a choux to a large pastry bag. Pipe 2 inch rounds each into prepared pan.

Bake puffs for 30 min, until they rise, and golden brown in color.

Let cool on sheets on wire racks.

Puffs can be stored at room temperature for up to 1 day.

Making the Nutella Filling

Mix heavy cream and Whip It (if using) until firm.

Then add Nutella and mix until incorporated. (just a few seconds).

Then add the vanilla extract and stir with the spatula or wooden spoon.

Now, if you have your cooled puffs and Nutella filling you are ready for the next step.

Chocolate Icing

Melt chocolate and oil using the double boiler method. Set aside.

To Assemble

Gently cut the tops off the cream puffs.

Spoon or pipe the Nutella filling into empty shells.

Cover with the top.

And you are almost done.

Cover the top of cream puffs with melted chocolate or dust with icing sugar.

Refrigerate until ready to eat.

Enjoy and share.

the best Nutella cream puffs — chocolate Nutella cream puffs-recipe with Nutella filling

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…share…

Oven Pesto Chicken (Fast Dinner)

October 27, 2021 by cookies

Easy dinner or lunch idea. Oven Pesto Chicken Recipe! Baked to perfection. BTW, this is the dish that the whole family will love and so will….

Hello from your favorite food blog, 5 star cookies. How is your day? Well, I know you are trying to answer the question: What is for dinner?

And we have an answer for you. Keep reading…

DESCRIPTION OF OVEN PESTO CHICKEN

Ok, so you just got home. And you need fast dinner or lunch recipe. Ready in less than 30 minutes.

Oven baked so you can search your favorite food blog 5 star cookies. (thank you)

How lucky you are! Really!

Because to make this recipe you need 5 minutes of your precious time. Add to that 5 ingredients and you will make the most amazing dinner that everyone will love.

Yes, oven pesto chicken recipe is the dream recipe.

To move from your dream to your dinner reality you will need to buy the following ingredients under the title called…

SHOPPING LIST

chicken breast
basil pesto (homemade or storebought)
tomatoes
Mozzarella cheese
Feta cheese

EQUIPMENT NEEDED

-baking pan (8 by 8 or 9 by 9)

ACTION TIME

MAKING Oven Pesto Chicken (Fast Dinner)

Ingredients

2 chicken breast (about 1 lbs or 400 gr)

6 TBSP basil pesto (or as much as you want to)

9 small tomatoes

3/4 cup mozzarella cheese, shredded

1/3 cup feta cheese

INSTRUCTIONS

Preheat oven to 400 F.

Spray baking dish with baking spray. (you can also use olive oil)

Wash chicken and dry with a paper towel.

Season chicken breast with salt and black pepper.

Then place chicken breast in a baking dish.

Top each chicken with basil pesto. (I used 3 TBSP per chicken breast).

Important: Be sure the basil pesto is spread evenly. (use the spoon)

Your next step is to layer shredded mozzarella cheese and cherry tomatoes.

Bake for about 25 minutes or until internal temperature reaches 165 F.

Remove from the oven and cover with fresh feta cheese.

Let it rest for about 10 minutes and serve immediately.

OPTIONS: You can double this recipe and bake it using 9 by 13 baking dish.

Quick Note for Fast Dinner Recipe

Chicken breast – use organic chicken if you can. Slice chicken breast horizontally to create thinner cutlets.

Tomatoes – I used cherry tomatoes but you can use the regular tomatoes

Basil Pesto – this is my favorite ingredient. I love, love homemade version. Check this recipe The Best Kale Pesto-Wimbledon Victory

Oven Pesto Chicken Recipes — Oven Pesto Chicken – easy dinner recipe

FINAL NOTE Oven Pesto Chicken

YES, this is the dish that the whole family will love and so will you.

The easiest chicken recipe you will ever make.

Cheesy, juice and so flavorful.

Made in 30 minutes. Fast solution for your dinner or lunch.

BTW, you will make this recipe over and over again.

Print the recipe and ENJOY.

Final Grade: A+++

And if you are wondering from where this recipe came…Easy Baked Fish – I love you since forever Hoda Kotb

Other Dinner Recipes

Easy Lazy Lasagna Recipe (for Total Beginners)

Spinach Cheese Easy Pie-Easy Lunch

Summer Tomato Fresh Salad-Balkan Shopska Salata

Oven Baked Ham Sandwiches-9 Minutes Lunch

Italian Baked Chicken Pasta

Italian Pasta Cheese Torte – Oven Best Recipes

5 Star Salad in a Jar – Office Lunch

Baked Pasta Cheese Pie (Ridiculously Simple)

Oven Baked Potatoes – Best Recipe to Detox

oven baked potatoes is the perfect recipe for the best baked potatoes

Are you looking for dessert?

Christmas Schmoo Torte Recipe-Canada Best

Christmas Schmoo Torte Recipes — Christmas Schmoo Torte Recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Oven Pesto Chicken (Fast Dinner)

Yield: Serving 2 people

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

The easiest chicken recipe you will ever make.

Cheesy, juice and so flavorful.

Easy dinner or lunch for you and your whole family.

Ingredients

2 chicken breast (about 1 lbs or 400 gr)
6 TBSP basil pesto (or as much as you want to)
9 small tomatoes
3/4 cup mozzarella cheese, shredded
1/3 cup feta cheese

Instructions

Preheat oven to 400 F.

Spray baking dish with baking spray. (you can also use olive oil)

Wash chicken and dry with a paper towel.

Season chicken breast with salt and black pepper.

Then place chicken breast in a baking dish.

Top each chicken with basil pesto. (I used 3 TBSP per chicken breast).

Important: Be sure the basil pesto is spread evenly. (use the spoon)

Your next step is to layer shredded mozzarella cheese and cherry tomatoes.

Bake for about 25 minutes or until internal temperature reaches 165 F.

Remove from the oven and cover with fresh feta cheese.

Let it rest for about 10 minutes and serve immediately.

OPTIONS: You can double this recipe and bake it using 9 by 13 baking dish.

Easy Oven Pesto Chicken — Oven Pesto Chicken-dinner chicken recipe

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

Christmas Schmoo Torte Recipe-Canada Best

October 27, 2021October 17, 2021 by cookies

This recipe is the secret recipe from Canada – Christmas Schmoo Torte Recipe. So, if you are looking for what to bake today or for the Christmas the solution is …

Hello from your favorite food blog, 5 star cookies. How are you? Can you believe it is already October?

My post today is one of my favorite torte I ever made. And not to many people know about it…Why and why? Why?

I already asked that question. And Universe is working on the solution. Until then I will keep making and repeating this recipe until you discover and share this golden joy of the recipe.

So, to learn more about this recipe, check the title called…

Description of Christmas Schmoo Torte Recipe

This torte is the Canada best recipe. Or to be more specific it is Manitoba regional iconic cake. Packed with pecans, heavy cream and caramel sauce. Can be illegal if borders for cake exist.

I made this torte many, many times.One of them went into this post Shmoo Torte – a gooey torte with a mysterious past (Winnipeg). So, now you are wondering why I am doing it again?

Well, my original recipe was for 9 inch cake pan and I was not on diet.

Now, I am but I am not about to give up on tortes, cakes or desserts. So, I was thinking to make a smaller version of my favorite cake, Shmoo Torte.

Smaller version got another letter so it is now, Schmoo torte. Did I confuse you? Of course I did. But it is not my fault.

The name is what is so confusing. It can be Schmoo or Shmoo. Because of that the Universe is taking so much time to make it viral. But with the help of God, Dr. Google and you my sweet baking nation it is the time to share this recipe. With the whole sweet world. From Europe to China to USA this recipe is the recipe that MUST be made.

Because we need something to unify us and this is it. The torte from Canada called Schmoo Torte or Shmoo. Who cares?

The recipe is the same. Delicious Canadian layer cake with whipped cream filling and homemade caramel sauce.

Do you need more? Of course you do. You need shopping list and it is below…

Christmas Schmoo Torte Recipe-easy recipe

SHOPPING LIST

eggs
sugar
flour (all purpose, unbleached)
pecan
heavy cream
cream of tartar
baking powder
pure vanilla extract
Whip It (optional)
butter (unsalted)
brown sugar

EQUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-6 inch baking pan (2 of them)

ACTION TIME

Making Christmas Schmoo Torte Recipe-Canada Best

Ingredients

3 egg whites + 1/4 cup sugar

3 egg yolks + 1/4 cup sugar

1/8 tsp cream of tartar

1/2 tsp vanilla extract

1/4 cup AP flour

1/2 tsp baking powder

1/2 cup chopped pecans

Filling

2 1/2 cups whipping cream

3 TBSP icing sugar

1 Whip It (optional)

Caramel Sauce

1 cup whipping cream

1/4 cup butter

1 cup brown sugar

INSTRUCTIONS FOR SCHMOO TORTE

Preheat oven to 325 F.

Line two of 6 inch cake pans with parchment paper. Set aside.

Separate egg whites from yolks.

In bowl number 1 beat egg whites until almost stiff.

Add 1/8 tsp of cream of tartar and very gradually add 1/4 cup of sugar.

Mix well.

In a bowl number 2 beat 3 egg yolks until light. Add 1/4 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/8 cup flour and 1/2 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/8 cup of flour.

Mix again using a spatula.

Fold in 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake for about 27 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Making Filling and Assembly

For the filling whip the cream, Whip It (if using) with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

How to make CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

HOW TO SERVE IT?

Check the image below…keep going and enjoy.

easy schmoo torte — Christmas Schmoo Torte Recipe-pecan torte

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Pecans – I bought the pecans from the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

FINAL NOTE for Christmas Schmoo Torte Recipe

Yes, this is the most amazing caramel pecan schmoo torte.

The perfect impressive dessert.

So, if you are looking for what to bake today or for the Christmas the solution is here.

Also, got this message on Pinterest: Love it! ❤️ Going to make again for sure (check the link)

Print the recipe and ENJOY.

Final Grade: A+++

Christmas Schmoo Torte Recipe-Christmas recipe

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PRINTING THE RECIPE

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Christmas Schmoo Torte Recipe-Canada Best

Yield: Serving 3 people

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Delicious Canadian layer cake packed with pecans, heavy cream and homemade caramel sauce.

The best torte recipe.

Ingredients

3 egg whites + 1/4 cup sugar
3 egg yolks + 1/4 cup sugar
1/8 tsp cream of tartar
1/2 tsp vanilla extract
1/4 cup AP flour
1/2 tsp baking powder
1/2 cup chopped pecans

Filling

2 1/2 cups whipping cream
3 TBSP icing sugar
1 Whip It (optional)

Caramel Sauce

1 cup whipping cream
1/4 cup butter
1 cup brown sugar

Instructions

Preheat oven to 325 F.

Line two of 6 inch cake pans with parchment paper. Set aside.

For the next step you will need 2 mixing bowls:

In bowl number 1 beat egg whites until almost stiff.

Add 1/8 tsp of cream of tartar and very gradually add 1/4 cup of sugar.

Mix well.

In a bowl number 2 beat 3 egg yolks until light. Add 1/4 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/8 cup flour and 1/2 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/8 cup of flour.

Mix again using a spatula.

Fold in 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake for about 27 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Making Filling and Assembly

For the filling whip the cream, Whip It (if using) with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

How to make CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

Schmoo torte from Canada — Christmas Schmoo Torte Recipe-the best Schmoo torte

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

Reform Torta Easy Chocolate Dessert

June 29, 2024October 11, 2021 by cookies

This recipe is very famous chocolate dessert called reform torta (or Reform torte) from East Europe. And since traveling is limited this cake is traveling to your kitchen from my blog, 5 star cookies. So, open the door and let’s do it. Our Reform Torta Easy Chocolate Dessert is…

Best reform torte cake — Reform torte Serbian Recipe

Hello my baking nation of dreamers.

How are you? Are you enjoying every day life? Have you been traveling lately or are you still inside of your house dreaming that life is back to normal. And 2020 never happen. BTW, in Chinese zodiac 2020 was the year of the rat. What do you think? And while thinking let me introduce the special recipe, the most amazing chocolate walnut cake for you chocolate soul.

The cake or the torte is coming from Europe to your home. So, let me share a few secrets of this amazing recipe under the title called…

DESCRIPTION OF REFORM TORTA EASY CHOCOLATE DESSERT

Reform Torta Easy Dessert — Reform Torta Easy Chocolate

This recipe is multi-layered chocolate walnut dessert from East Europe. To be more country specific, it is from Serbia. This torte is very old traditional recipe made with simple ingredients: eggs, walnuts, chocolate and more…

What is my favorite part about this cake?

The combo of walnuts and chocolate. Yes, this combination makes this cake simply irresistible.

BTW, the cake is super easy to make as long as you have all ingredients listed bellow under…

SHOPPING LIST

eggs
walnuts
sugar
chocolate
butter
pure vanilla extract
flour
heavy cream (optional)

QUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-baking sheet (11 by 17 inches)

Reform Torta Easy Chocolate Recipe for you

MAKING Reform Torta Easy Chocolate Dessert

Ingredients

8 egg whites

8 TBSP sugar

1 TBSP flour, all purpose and unbleached

14 TBSP grounded walnuts

Chocolate Filling

8 egg yolks

8 TBSP sugar

2 oz chocolate, chopped

2/3 cup butter

1 tsp vanilla extract

Decoration:

2 cups heavy cream

1 Whip It (optional)

INSTRUCTIONS FOR Reform CAKE

Line an 11×17 sheet pan with parchment paper. (don’t spray with baking spry)

Preheat oven to 375 F.

In a small bowl add flour and grounded walnuts. Set aside.

Beat egg whites while slowly adding the sugar. (add sugar by TBSP, S-L-O-W-L-Y)

Eggs whites should be beaten until stiff peaks.

Then stop the mixer and carefully fold in the mixture of flour and ground walnuts.

Be sure walnuts and flour are incorporated into egg white mixture.

Pour the batter into prepared baking sheet.

Bake at 375 F for about 12 minutes or until done.

Remove from the oven and cool.

When you are ready to assembly, cut the cake into 3 equal peaces. (5 by 11)

Chocolate Filling for Reform Torte

Very quickly mix the egg yolks and sugar. (just for a minute)

Then using a double boiler method cook the yolks and sugar on a medium heat for about 10 minutes or until thickens up. (for some people 15 minutes or shorter)

Stir constantly until yolks thickens up.

Then add the chopped chocolate and stir until melted.

Take of the heat, add vanilla and cool it.

In a mixing bowl mix the butter.

Then add the half of cooled chocolate mixture.

Mix everything and then add the rest of chocolate mixture.

Again mix until the chocolate filling is smooth.

Ok, you just made the best chocolate filling.

IMPORTANT for double boiler method: First let water boil for the bottom pot and then add the top pot with mixture of egg yolks and sugar.

ASSEMBLY OF THE REFORM TORTA

Lay first piece, cover with chocolate filling.

Then cover with second piece of the cake.

Add the rest of the chocolate filling.

Cover with the third piece of the cake. (5 by 11)

At this point I like to transfer the cake into the fridge or freezer.

While the cake is resting in the fridge, mix the heavy cream and Whip it (if you are using it)

Cover the whole cake with heavy cream and decorate with shaved chocolate and ground walnuts.

Enjoy and share.

Quick Note

Butter – I used organic, unsalted butter. For this recipe the butter must be at room temperature.

Chocolate – I used semi sweet chocolate but you can use dark or unsweetened.

Eggs – use large, organic eggs (say hello to your local farmers market)

Heavy Cream – I used 35%

Walnuts – I bought the walnuts from the Costco. (in my opinion the best price. $15 for 1 kg)

FINAL NOTE for the best REFORM TORTA

This recipe is MUST MAKE!

It is an old fashion traditional recipe from Serbia.

And let me say again: The best chocolate dessert where the cake is almost invisible because the chocolate filling is the BIG BOSS! You will love, love this cake.

Final Grade: A+++

Now, are you ready to eat?

reform torte recipe — Reform torta dessert

Who says 3 is the company?

the best reform torte dessert — Reform torta Serbian Recipe

Serbian Recipes Reform Torta — Reform torta-easy recipe

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PRINTING THE RECIPE

reform torte from Serbia — Reform torte Serbian Recipe-super easy recipe

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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Reform Torta Easy Chocolate Dessert

Yield: SERVING 6 PEOPLE

Prep Time: 50 minutes

Cook Time: 12 minutes

Total Time: 1 hour 2 minutes

This recipe is multi-layered chocolate walnut dessert from East Europe, Serbia.

It is very old traditional recipe made with simple ingredients.

A+ RECIPE FOR CHOCOLATE LOVERS

Ingredients

CAKE

8 egg whites
8 TBSP sugar
1 TBSP flour, all purpose and unbleached
14 TBSP grounded walnuts

CHOCOLATE FILLING

8 egg yolks
8 TBSP sugar
2 oz chocolate, chopped
2/3 cup butter
1 tsp vanilla extract

DECORATION

2 cups heavy cream
1 Whip It (optional)

Instructions

CAKE

Line an 11×17 sheet pan with parchment paper. (don't spray with baking spry)

Preheat oven to 375 F.

In a small bowl add flour and grounded walnuts. Set aside.

Beat egg whites while slowly adding the sugar. (add sugar by TBSP, S-L-O-W-L-Y)

Eggs whites should be beaten until stiff peaks.

Then stop the mixer and carefully fold in the mixture of flour and ground walnuts.

Be sure walnuts and flour are incorporated into egg white mixture.

Pour the batter into prepared baking sheet.

Bake at 375 F for about 12 minutes or until done.

Remove from the oven and cool.

When you are ready to assembly, cut the cake into 3 equal peaces. (5 by 11)

Chocolate Filling for Reform Torte

Very quickly mix the egg yolks and sugar. (just for a minute)

Then using a double boiler method cook the yolks and sugar on a medium heat for about 10 minutes or until thickens up. (for some people 15 minutes or shorter)

Stir constantly until yolks thickens up.

Then add the chopped chocolate and stir until melted.

Take of the heat, add vanilla and cool it.

In a mixing bowl mix the butter.

Then add the half of cooled chocolate mixture.

Mix everything and then add the rest of chocolate mixture.

Again mix until the chocolate filling is smooth.

Ok, you just made the best chocolate filling.

IMPORTANT for double boiler method: First let water boil for the bottom pot and then add the top pot with mixture of egg yolks and sugar.

ASSEMBLY OF THE REFORM TORTA

Lay first piece, cover with chocolate filling.

Then cover with second piece of the cake.

Add the rest of the chocolate filling.

Cover with the third piece of the cake. (5 by 11)

At this point I like to transfer the cake into the fridge or freezer.

While the cake is resting in the fridge, mix the heavy cream and Whip it (if you are using it)

Cover the whole cake with heavy cream and decorate with shaved chocolate and ground walnuts.

Or just use your own imagination.

Please don't forget: Enjoy ... share.

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

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Also, please check Top 90 Canadian Food Blogs and Websites

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PRINTING THE RECIPE

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