Super healthy recipe for your family or how to make sour cabbage at home? Yes, I know we are going back…way back…Say hello to my grandfather’s recipe…
how to make sour cabbage
Hello my FAB readers,
This is not your “usual recipe” from 5 star cookies but it is the recipe. Why? Because is healthy and must make recipe for you and your family. If you are still asking why please read description below.
DESCRIPTION of MAKING SOUR CABBAGE RECIPE
Making delicious homemade sour cabbage is easy. Can I say again: HEALTHY!
And your body is asking for it. Your body knows the benefits of eating it. It is full of vitamins B, C, E, K, B12 and more. So, please listen to your body. And make it happen.
The fermentation process takes about 21 days or 3 weeks. A lots of people are intimidated by the process but it is as easy as A – B – C. BTW, we will provide step by step instructions if you never done it or seen it.
Before we start with the recipe this is what you must HAVE.
Fermentation container with tight fitting lid – I bought mine at Peavey Mart for $5. It should be large enough to hold the amount of cabbage heads you want to make. So, check your hardware stores and buy food safe container with lid.
Store it in cool place in your home. You will need to open up every few days to make sure that cabbage heads are completely covered by water.
IMPORTANT: Be aware of the aromas or smell from the cabbages so store it somewhere where it is safe to feel the natural smell. It is so worth it.
SHOPPING LIST FOR SOUR CABBAGE
whole cabbage heads (I used 6)
salt
EQUIPMENT NEEDED
-Fermentation container with tight fitting lid
-Knife
ACTION TIME
sour cabbage
How to Make Sour Cabbage
Ingredients
6 whole cabbage heads (I used organic cabbage)
salt
water
INSTRUCTIONS FOR MAKING HOMEMADE CABBAGE ROLLS
Your first step is to clean each cabbage head from damaged or dirty leaves.
So, let me repeat peel off or remove damaged outer leaves.
Your next step is important. So, don’t be afraid.
Important: you want hole to be very deep, almost to the bottom of the cabbage head.
Use a sharp knife with a sturdy blade and remove the core.
Again, you will find the easiest way to do it.
Cut a rectangular wedge around the core and keep going until you remove the core.
Then fill the hole with salt. (to the top, check the pictures below)
Place the whole heads in the container, core side up and repeat until you used all cabbage heads.
Stack the cabbages as tightly as it is possible.
Then sprinkle about 1/2 cup of salt on top of cabbage heads.
Then take your container into “the secret healthy aroma room”, don’t cover with lid and leave it for about 30 hours. (day or two)
AFTER 30 HOURSsteps for making sour cabbage
After 30 hours pour the warm, salty water over the cabbages or about 3 inches above the cabbage heads.
Important for making salty water: for 10 liters of water add 1 cup of salt and stir until salt is incorporated.
Place the plate on top of the cabbages to keep them submerged.
Then on top of the plate place something heavy.
It can be clean stone or food safe heavy object. (be sure you can add lid on top of that)
So, let me repeat.
Water-plate-heavy object on top of plate
Cover with lid and let the magic happen.
You will need to check almost every day and scoop off the foamy stuff on top.
Important: Add more salt if you need it.
The cabbage will be done in 3 weeks or 21 days. (unless it is cold room)
Yes! Yes and yes. Then you can make all magical recipe you like.
On top of that you can enjoy super healthy sauerkraut water.
Say YES to healthy recipe and SHARE!
Quick Note
organic cabbage
Cabbage – I used organic cabbage heads from Superstore. Of course, you can visit your local farmers market. I can’t say enough how important is to buy and support your local comunity.
Salt – I used Himalaya sea salt and regular sea salt.
TOP 5 BENEFITS
Full of vitamins like B, C, E, K, B12
May help you to LOSE WEIGHT – low in calories and high in fiber
Help reduce stress – it creates a healthy gut flora which may reduce stress
Stronger Bones – vitamin K2 play important role in bone health
Improves your digestion
FINAL NOTE on How to Make Sour Cabbage
Self-empowerment involves making positive choices and this is the best one you can make for your body.
Yes, making homemade sour cabbage will provide your body with needed minerals and vitamins.
So, don’t wait. Make it happen. NOW. Now is the time.
Be sure to share this recipe with whole world and your family!
The winner takes it all and the winner is 2 ingredient healthy recipes that will help you to eliminate intestinal parasites naturally. The two ingredients are: flaxseed and cloves…
2 Ingredient Healthy Recipes
Hello my dear readers,
It is that time of the year. Spring cleaning! And it is not just for your house. Yes, our body is also asking for spring cleaning.
Why?
Because the body is tired of winter time and asking us for help. The help is coming from 2 ingredients. So, let me tell you more about two ingredient cure for our fabulous body.
Description of 2 Ingredient Healthy Recipes
There are 2 stars in this recipe. They are … flaxseed and cloves.
Yes, this is a simple home remedy that requires only two healthy, happy ingredients. And 2 happy ingredients will help us to remove fat and parasites from our bodies. Did I mention another important benefits? LOSING WEIGHT! Yes, I know. The angels are singing…and as they are singing I am moving to the kitchen to make this amazing healthy recipe.
Two Ingredient Recipes
SHOPPING LIST
Flaxseed (organic if you can)
Cloves
Equipment Needed
-Blender of Coffee grinder
-small jar to store ground cloves
Action Time
Making 2 Ingredient Healthy Recipes–Flaxseed and Cloves
Ingredients
1/2 tsp ground cloves
1 TBSP of flaxseed (it will give you 1 TBSP + 1/2 TBSP when you ground)
INSTRUCTIONS FOR MAKING HEALTHY RECIPE
Find very small glass jar with lid. Set aside.
Then ground cloves using blender or coffee grinder. Store in glass jar with lid.
Important: You can ground as much as you like. I ground about 30 gr of cloves.
Our next step is what needs to be done every morning, check below.
SUPER IMPORTANT: The flaxseed need to be ground every morning. It has to be fresh. NO STORING. YES!
Yes, every morning take 1 TBSP of flaxseed and ground. You will get about 1 and 1/2 TBSP of ground flaxseed.
Transfer ground flaxseed into cup and add 1/2 tsp of ground cloves.
Stir two ingredients together and mix with 3/4 cup of plain yogurt. Drink immediately.
Also, you can use water instead of yogurt or just add the healthy mixture to your favorite breakfast.
BTW, these 2 ingredients are so powerfull to destroy fat stocks and clean your body from parasites.
HOW OFTEN SHOULD YOU USE THIS RECIPE?
Use this mixture every morning for 3 consecutive days. After 3 days take 3 days break and repeat for 30 days.
3 days use of flaxseed and cloves – 3 days break – 3 days use – 3 days break – 3 days use … until 30 days.
WARNING! Do not use this mixture for children under that age of 6 or people suffering from certain disorders(Thyroid disorders and so on). Please, check with your doctor before using this recipe.
Enjoy and Share!
Quick Note
Ground ClovedFlaxseed
Flaxseed – I used organic, Bob’s Red Mill product. You can buy in any health store, food store or order online.
Cloves – I used from the store and it was non organic.
FINAL NOTEabout 2 Ingredient Healthy Recipes
Super easy formula for cleaning our bodies:
Ground flaxseed + Ground Cloves = Healthy Spring Cleaning for our bodies
And happy, healthy you. Never mind, SKINNY!
Be sure to share this recipe with whole world and your family!
If you want to print this recipe, please check the box below.
PRINT HEALTHY 2 INGREDIENT RECIPE
Don’t forget:
PRINT – MAKE – SHARE
2 Ingredient Healthy Recipes-The Winner
Yield: Serving 1 person
Prep Time: 6 minutes
Total Time: 6 minutes
2 ingredient healthy recipes that will help you to eliminate intestinal parasites naturally.
The two ingredients are: flaxseed and cloves
Ingredients
1/2 tsp ground cloves
1 TBSP of flaxseed (it will give you 1 TBSP + 1/2 TBSP when you ground)
Instructions
Find very small glass jar with lid. Set aside.
Then ground cloves using blender or coffee grinder. Store in glass jar with lid.
Important: You can ground as much as you like. I ground about 30 gr of cloves.
Our next step is what needs to be done every morning, check below.
SUPER IMPORTANT: The flaxseed need to be ground every morning. It has to be fresh. NO STORING.
Yes, every morning take 1 TBSP of flaxseed and ground. You will get about 1 and 1/2 TBSP of ground flaxseed.
Transfer ground flaxseed into cup and add 1/2 tsp of ground cloves.
Stir two ingredients together and mix with 3/4 cup of plain yogurt. Drink immediately.
Also, you can use water instead of yogurt or just add the healthy mixture to your favorite breakfast.
BTW, these 2 ingredients are so powerfull to destroy fat stocks and clean your body from parasites.
HOW OFTEN SHOULD YOU USE THIS RECIPE?
Use this mixture every morning for 3 consecutive days. After 3 days take 3 days break and repeat for 30 days.
3 days use of flaxseed and cloves - 3 days break - 3 days use - 3 days break - 3 days use ... until 30 days.
WARNING! Do not use this mixture for children under that age of 6 or people suffering from certain disorders (Thyroid disorders and so on). Please, check with your doctor before using this recipe. Enjoy.
or check this link publ and enjoy many search options. One of them is 5 star cookies.
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your favorite food blog and your
Cookie
See you soon…
BE KIND…Share
Disclaimer:
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
The best cookie recipe – Levain Chocolate Chip Cookies. If you can’t visit Levain bakery in New York…well you have 5 star cookies and…
levain chocolate chip cookies
Hello my baking nation,
I know how much we need chocolate at this moment. Yes, I can hear you. I can feel your needs and at the moment it is all about one and only…
The best chocolate chip cookies from New York. From Levain bakery. Let the angel sing … again and again.
And as they sing, I have job to do. Let me start with the description.
DESCRIPTION OF LEVAIN CHOCOLATE CHIP COOKIES
Soft
Buttery
Large …
… and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.
And when police yells to the center of the cookies: Come out with your hands up!
The cookies are singing: Imagine … living life in peace … nothing to kill or die for … I hope someday you’ll join us…and the world will be as one.
What a COOKIE? Don’t you think!? Smarter than any human being. So, surround yourself with chocolate and everything will be possible. Imagine! And to imagine we need to start with my favorite…
levain cookies
SHOPPING LIST FOR LEVAIN COOKIES RECIPE
butter
brown sugar and white sugar
eggs
flour (all purpose and cake)
mini chocolate chips
regular chocolate chips
Lindt chocolate (70% cocoa)
walnuts
baking soda, powder
corn starch
vanilla extract
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-glass or plastic bowl for dry ingredients
-baking sheet (16 by 12 inches)
I promise you this is the best cookie recipe you will ever make. After all it is the most popular chocolate cookies according to Dr. Google and Youtube…so let’s do it.
easy levain chocolate chip cookies
Levain Chocolate Chip Cookies (The Best #1)
Ingredients:
1 cup chilled unsalted butter (COLD BUTTER)
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 TBSP corn starch
1/2 mini chocolate chips
1 3/4 cup regular chocolate chipe
Lind chocolate 70% cocoa ( I used 50 gr)
1 cup toasted and chopped walnuts
Instructions for making chocolate chips cookies
First step is dry ingredients to the bowl.
So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.
Stir until all dry ingredients are combined. Set aside.
Your next step is super important.
Cube 1 cup of chilled butter into 1″ pieces.
Put white and brown sugar in stand mixer bowl and mix until well combined.
Then add cold cubed butter and continue mixing for about 5 min. (image 3 below)
Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)
Add 1 tsp vanilla and mix.
Then add flour mixture to batter mixture and mix until fully incorporated.
Add all chocolates and 1 cup of walnuts and mix by hand.
Refrigerate cookie dough from 2 hrs to overnight (12 hrs).
I got 12 cookies out of this recipe.
Preheat oven to 375 F.
Using ice cream scoop, form cookie dough balls. (4oz)
Bake for 15 min.
Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.
FREEZING Levain Chocolate Chip Cookies
If you want to freeze the cookies the steps are following:
Using ice cream scoop, form cookie dough balls. (4oz)
Make each of them into round smooth ball.
Important: If you like cookies looking rustic then don’t smooth the cookies with your hand.
Then individually wrap each cookie and place in a freezer safe bag.
Freeze for up to 3 months.
When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.
recipe for levain chocolate cookies
Quick Note
Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.
Important: be sure you cut the butter into 1 inch cubes
Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)
Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams
Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.
FINAL NOTEAbout Levain Cookies
Three words: THE BEST COOKIES!
So, when you want the best of the BEST cookies this is your recipe.
Yes, Levain chocolate cookies are 5 star recipe.
Be sure to share this recipe with whole world and your family!
We need coffee break with super Easy Maple Cappuccino. Add to that Secura milk frother and …
cappuccino recipe milk frother
Hello my baking nation.
How are you? Yes, I know the world is still crazy and we need to pray. And pray a lot.
Please, don’t judge the situation. Just pray for this land. Mother Earth Land! And as we pray we need something to make us happy, something to make us human. What it can be…
Of course it is the coffee. And not any coffee recipe. But my favorite.
Cappuccino recipe…BTW, you can make the latte too. Why? Because the Secura product is here for you and all of your coffee, cappuccino or latte needs. Life can be joy … if we stay focused on LOVE and FOOD! And staying focused means shopping and with that we need…
SHOPPING LIST
maple nut crunch coffee (with a hint of walnuts)
honey, maple syrup or sugar (it is your choice)
milk (3.25%)
super Easy Maple Cappuccino for you
EQUIPMENT NEEDED
-Secura Milk Frother
-BIALETTI Moka Express 3-cup (or 6-cup)
-cappuccino glass or your favorite cappuccino cup
-small spoon
Making Cappuccino at home is easy. You can check this LINK
So, to make cappuccino at home you need to follow 3 steps:
Prepare the espresso or coffee – I used Bialetti moka express 3-cup but you can make using your favorite method
Create the frothy milk – this can be done using Secura milk froth or you can use AEVO milk frothing machine, French press, Bodum milk frother
Find your magical cappuccino cup or glass and pour into it.
Then take a moment and enjoy the best cappuccino drink from 5 star cookies.
Action Time
Easy Maple Cappuccino Recipe(milk frother)
Ingredients
maple nut crunch coffee
milk (3.25%)
honey, sugar, maple syrup (or nothing)
INSTRUCTIONSfor Maple Cappuccino
Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple syrup or sugar. (if you don’t like sugar or honey don’t use it)
Brew the coffee. Use your favorite method.
For this post I used Bialetti moka express 3-cup and Grande Kaffe Coffee.
Pour the coffee into your favorite cappuccino cup or the cappuccino glass.
I used 1/4 cup of coffee.
To the coffee I like to add 1 TBSP of maple syrup and 1 tsp of honey.
Then use the spoon to stir whatever you like. (sugar, honey or maple syrup)
Then pour the white foam on top of the coffee. (the magic is coming from Secura machine – check instructions below)
Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)
Enjoy and share.
Maple Cappuccino recipe
HOW TO FROTH MILK USING SECURA FROTHER
It is so simple, you don’t need any instructions.
The most important part is to have milk that is 3.25%
Pour the milk until the first line. (there are 3 lines)
Cover with the lid.
Plug the milk frother and press the button only once. (if you are making cappuccino)
Important: there is only one button, so pressing once is for cappuccino drink. BTW, it will start blink. Don’t press it twice unless you want Latte.
You will hear loud sound which means, labour time and the machine is working.
In 2 minutes you will have the best milk froth for your favorite maple cappuccino recipe.
Remove the lid and stir into the most amazing white milk angel.
Say thank you to Secura frother because it is working. (be sure to be kind to machines. They can feel your energy. Don’t question me, just do it.)
homemade easy maple cappuccino
Quick Note
SUPER IMPORTANT:
MILK – the most important part is to use 3.25% milk. This is MUST. The Secura frother is asking for 3.25% milk. (not 2% or 1%)
COFFEE – I used Grande Kaffe Coffee, Maple Nut Crunch with delicious sweet maple syrup and a hint of walnut.
SUGAR OR HONEY OR MAPLE SYRUP – if you like your cappuccino to be sweet use white or brown sugar. I like to use organic honey and maple syrup.
OPTIONAL: You can add 1 TBSP of ground walnuts into the cappuccino. (yes, extra special maple cappuccino)
FINAL NOTEMaple Cappuccino Recipe
If you want to make the best homemade version of cappuccino you must buy the best quality maple coffee and you need to have the following (visit our favorite online store called amazon or visit your favorite store near you):
Secura milk frothing machine
BIALETTI Moka Express 3-cup (about $25 from Winners)
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Easy Maple Cappuccino Recipe(milk frother)
Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 6 minutes
We need coffee break with super Easy Maple Cappuccino.
Add to that Secura milk frother and you can make the best homemade cappuccino. Enjoy.
Ingredients
maple nut crunch coffee
milk (3.25%)
honey, sugar, maple syrup (or nothing)
Instructions
INSTRUCTIONS for making Maple Cappuccino Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple syrup or sugar. (if you don’t like sugar or honey don’t use it)
Brew the coffee. Use your favorite method.
For this post I used Bialetti moka express 3-cup and Grande Kaffe Coffee.
Pour the coffee into your favorite cappuccino cup or the cappuccino glass.
I used 1/4 cup of coffee.
To the coffee I like to add 1 TBSP of maple syrup and 1 tsp of honey.
Then use the spoon to stir whatever you like. (sugar, honey or maple syrup)
Then pour the white foam on top of the coffee. (the magic is coming from Secura machine – check instructions below)
Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)
Enjoy and share.
HOW TO FROTH MILK USING SECURA FROTHER It is so simple, you don't need any instructions.
The most important part is to have milk that is 3.25%
Pour the milk until the first line. (there are 3 lines)
Cover with the lid.
Plug the milk frother and press the button only once. (if you are making cappuccino)
Important: there is only one button, so pressing once is for cappuccino drink. BTW, it will start blink. Don't press it twice unless you want Latte.
You will hear loud sound which means, labour time and the machine is working.
In 2 minutes you will have the best milk froth for your favorite maple cappuccino recipe.
Remove the lid and stir into the most amazing white milk angel.
When you want fast and no bake recipe…the answer is Easy Salted Caramel Cookies. Are you ready for this amazing dessert? Also the secret ingredient is…
easy salted caramel cookies recipe
Hello my dear readers.
I hope you are doing well and you can’t wait to try our new recipe. Cookie recipe. What else can I say? Let me start with ….
DESCRIPTION OF SALTED CARAMEL COOKIES
No bake recipe. The best easy, salted caramel cookies dessert is here.
You can make this dessert even if you have NO experience with the baking. Yes, it is that easy.
Why?
Because there is a secret ingredient. Or should I say cookies. Yes, our secret is…
PIZZELLE COOKIES.
How do you make pizzelle cookies?
For this recipe you don’t. You go to your favorite food store or Winners and you buy it.
In Canada it is about $3.99 (240 gr).
Your next step is to make the best caramel filling and Nutella and you have it.
The best no bake recipe or Easy Salted Caramel Cookies.
So, let’s make it happen.
Our first step is…
salted caramel cookies
SHOPPING LISTFOR CARAMEL COOKIES
Pizzelle cookies
caramel candy (1 bag)
heavy cream
Nutella
Equipment Needed
-sauce pan (small or medium size)
ACTION TIME
Making Easy Salted Caramel Cookies
Ingredients
24 caramels
3 TBSP heavy cream
Pizzelle cookies (1 package)
Optional: hazelnuts, walnuts and almonds for decoration.
INSTRUCTION FOR COOKIES
How to make caramel filling?
Add 24 caramels candies and 3 TBSP of heavy cream into the sauce pan.
Heat the sauce pan over medium heat until caramel candies start to melt.
Be sure to stir often, specially when caramels start to melt.
When the mixture is smooth remove from the heat.
Spread about 1 TBSP of caramel filling onto the side of a cookies. (sprinkle with sea salt, ground hazelnuts, almonds, walnuts…)
Then spread 1 TBSP of Nutella on top of caramel filling and sandwich with another cookie.
Repeat with the remaining cookies until you use all caramel filling.
Optional: You don’t need to use Nutella for this recipe. Also, you can make pizzelle cookie sandwiches using just Nutella. It is your choice.
If you want to print this recipe, please check the box below.
Quick Note
Caramels – you can use Kraft or your favorite brand.
Heavy Cream – I used 33%
Pizzelle – I bought cookies at the Winners, Reko pizzelle, naturally flavoured. ($3.99 for package which is 36 cookies).
salted caramel cookies recipe
FINAL NOTEabout Easy Salted Caramel Cookies
EASY! QUICK! NO OVEN RECIPE!
Just what you need it when life is stupid and you need an escape. (lately, it is very often. don’t judge)
The best easy, salted caramel cookies dessert is here
Ingredients
24 caramels
3 TBSP heavy cream
Pizzelle cookies (1 package)
Optional: hazelnuts, walnuts and almonds for decoration.
Instructions
How to make caramel filling?
Add 24 caramels candies and 3 TBSP of heavy cream into the sauce pan.
Heat the sauce pan over medium heat until caramel candies start to melt.
Be sure to stir often, specially when caramels start to melt.
When the mixture is smooth remove from the heat.
Spread about 1 TBSP of caramel filling onto the side of a cookies.
Then spread 1 TBSP of Nutella on top of caramel filling and sandwich with another cookie.
Repeat with the remaining cookies until you use all caramel filling.
Optional: If you don't like Nutella, you can use your favorite jam. Also, you can make pizzelle cookie sandwiches using just Nutella. It is your choice.
If you want to print this recipe, please check the box below.
Did I mention, when life gets crazy, you need escape. Check the picture below. Extreme caramel cookies for you. Enjoy and share.
easy salted caramel cookies dessert
Thank you for visiting the best food blog, 5 star cookies.
To celebrate your birthday you need the best chocolate cake recipe. And it is Happy Birthday Ferrero Cake. So, are you ready for this easy recipe or happy birthday cake! Are you?
Happy Birthday Ferrero Cake
Hello my baking nation.
How is your life? Are you ready to celebrate another number in your life? 5, 10, 15, 55, 78…
Never mind the number. The important question is: What is the best chocolate cake to make for this special occasion called “I was born this day and I MUST celebrate this birthday!”
Well, to answer this specific question we need to know your personality.
Are you chocolate cake addict or vanilla cake addict? What if you are the gluten free fanatic and so on.
Yes, my baking nation we are build of many cake personalities and we have to get along. We have to love and support each other. So, for today I am making cake for the chocolate cake addict. BTW, this cake is well-known on this blog. We have many versions and many recipes for the same cake. Ferrero Rocher Cake!
What is different about this recipe from the original? It is using less sugar, no Wafers, less Nutella and the chocolate for the icing is not semi-sweet. So, this is your recipe if you are on diet and you still want to enjoy your special day with chocolate!
DESCRIPTION OF Happy Birthday Ferrero Cake
Happy Birthday to you! Happy Birthday to you … my dear…
Like always this cake doesn’t need description. It is the most famous cake on internet called…
HAPPY BIRTHDAY FERRERO CAKE!
If you google Ferrero Rocher Cake to buy or Ferrero Rocher Cake near me…you will find unlimited amount of bakeries and stores making and selling this amazing chocolate cake. I am sure you are not surprise. After all the ferrero chocolate candy is one of the most popular chocolate products in the world.
So, are you ready to make this easy recipe for you, your family or friends?
To make this cake you need to buy the following ingredients listed under the list called…
Happy Birthday Cake
SHOPPING LISTFOR HAPPY BIRTHDAY CAKE
eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Philadelphia cheese
chocolate
corn syrup
heavy cream
flour
baking powder
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
Line the baking sheet (16 by 12 inch) with aluminum foil.
Spray with baking spray and set aside.
Bowl 1: Add dry ingredients
Sift flour, cocoa and baking powder.
To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.
Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.
To the mixing bowl add fresh, room temperature eggs and sugar.
Mix on high speed for about 9 minutes or until tripled in volume.
The next step is to combine dry and wet ingredients. (remember bowl 1)
Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
SUPER IMPORTANT: Please, pay attention to this step.
Be very gently when mixing dry ingredients into the eggs mixture.
I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.
Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.
Use a toothpick to check if the cake is done.
Remove from the oven.
Cool it for about 2 to 3 hours.
IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.
HOW TO MAKE NUTELLA FILLING
Add cheese to the mixing bowl and mix until smooth.
Then transfer to the plate.
Using the same bowl mix the heavy cream for 2 minutes.
Then add cheese and mix until two ingredients are incorporated.
After that add Nutella and mix quickly. (for a minute or two)
Stir all ingredients using your favorite spatula.
And you just made the best Nutella filling.
MAKING CHOCOLATE GLAZE FORHappy Birthday Ferrero Cake
If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze.
ASSEMBLYOF THE BEST CHOCOLATE CAKE
To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.
My choice is 5 by 5 square cakes. (you select the number you like).
Now, if you have your mini cakes we can start our assembly line.
Place the bottom layer of the cake to a plate.
Important: You can make this birthday cake using 2 or 3 layers.
Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)
Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.
Keep going until you use all mini cakes you have from 16 by 12 inches size.
Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.
EASY RECIPE CHOCOLATE ICING
BTW, you are almost done.
You just need to pour the best chocolate glaze over the cakes.
Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!
EASY Birthday Ferrero Cake
Quick Notefor Ferrero Cake Recipe
Eggs – use large, organic eggs. The eggs must be room temperature for this recipe. If you want to learn more about eggs, how to bring eggs to room temperature, how to boil them, check this link Deviled Barbie Eggs – Delish Beauty
Cheese – for this recipe I used the Philadelphia cheese. (use light version) It has to be the room temperature. You can replace with any cream cheese you are using for baking.
Chocolate – For this recipe I used Lindt chocolate 70% cocoa. You can use semi sweet if you are not on diet.
Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK
Heavy Cream – I used 33%
FINAL NOTEforHappy Birthday Ferrero Cake
This is the best Happy Birthday Cake if you are making the cake for the chocolate personality.
It is full of Nutella, chocolate, hazelnuts and LOVE! Love for the chocolate and Nutella!
Now, if you are looking for very special recipe for very special day, February 14, please check the recipe below. It is the mix of pink and best Ferrero chocolate love.
Line the baking sheet (16 by 12 inch) with aluminum foil.
Spray with baking spray and set aside.
Bowl 1: Add dry ingredients
Sift flour, cocoa and baking powder.
To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.
Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.
To the mixing bowl add fresh, room temperature eggs and sugar.
Mix on high speed for about 9 minutes or until tripled in volume.
The next step is to combine dry and wet ingredients. (remember bowl 1)
Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
SUPER IMPORTANT: Please, pay attention to this step.
Be very gently when mixing dry ingredients into the eggs mixture.
I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.
Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.
Use a toothpick to check if the cake is done.
Remove from the oven.
Cool it for about 2 to 3 hours.
IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.
HOW TO MAKE NUTELLA FILLING
Add cheese to the mixing bowl and mix until smooth.
Then transfer to the plate.
Using the same bowl mix the heavy cream for 2 minutes.
Then add cheese and mix until two ingredients are incorporated.
After that add Nutella and mix quickly. (for a minute or two)
Stir all ingredients using your favorite spatula.
And you just made the best Nutella filling.
MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake
If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze. ASSEMBLY OF THE BEST CHOCOLATE CAKE
To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.
My choice is 5 by 5 square cakes. (you select the number you like).
Now, if you have your mini cakes we can start our assembly line.
Place the bottom layer of the cake to a plate.
Important: You can make this birthday cake using 2 or 3 layers.
Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)
Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.
Keep going until you use all mini cakes you have from 16 by 12 inches size.
Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.
EASY RECIPE CHOCOLATE ICING
BTW, you are almost done.
You just need to pour the best chocolate glaze over the cakes.
Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!
This delicious homemade bread recipe is the best focaccia recipe and focaccia toppings for you. Super easy, no-knead and no mixer recipe. And if you need more…
Best Focaccia Recipe and Focaccia Toppings
Say hello to the best recipe which is needed NOW.
Yes, now is the time. We all need the recipe that is homemade, easy and joy.
Your abused and please help me soul which is trying to fight with this society. And if you need to fight the society all you need is…
BREAD … So, let me tell you more about this recipe.
DESCRIPTION OF BEST FOCACCIA RECIPE
3 IMPORTANT FACTS ABOUT THIS RECIPE:
NO KNEAD
NO MIXER
5 INGREDIENTS RECIPE
Add to that zero effort and zero skill to make this recipe and you have the winner.
Bread winner recipe for all of you who never baked the bread.
So, this is your recipe. The absolute beginner focaccia recipe.
The most important ingredient for this recipe is the flour. I made homemade focaccia with the following flours:
all purpose (no bleached flour)
organic all purpose flour
Since you want to make this recipe you need to buy the following ingredients.
Best Focaccia Recipe
SHOPPING LIST FOR FOCACCIA
flour (all purpose and no bleached, organic all purpose)
instant yeast
salt
olive oil
water
EQUIPMENT NEEDED
-baking pan (your choices are: 9 by 9 inches, 9 by 13 or baking sheet)
-glass or plastic bowl (I like to use glass measuring cup, 8 cups capacity or 2 L)
ACTION TIME
MAKING Best Focaccia Recipe and Focaccia Toppings
Ingredients
3 cups flour
2 tsp instant yeast
1 1/2 cups water
2 tsp salt
3 TBSP olive oil
Focaccia toppings: sea salt, rosemary, Italian parsley, salt, oregano, garlic, onions, thyme, tomatoes, red peppers, mozzarella cheese and more…
INSTRUCTIONS FOR MAKING THE BEST FOCACCIA RECIPE
In your favorite bowl add flour, salt and instant yeast.
Then add the water (temperature about 110 F)
Mix with the metal spoon or rubber spatula until the ingredients are incorporated and water is absorbed. (it is about 1 to 2 minutes).
Rub the surface with olive oil. (just a little)
Cover with plastic wrap and tea towel.
Transfer to the fridge for 24 to 72 hours.
Line the pan of your choice with parchment paper or aluminum foil.
Coat with baking spray or grease with butter. (this is important step).
Pour 1 TBSP of olive oil in the center of pan.
Remove the dough from the fridge.
Use two forks, gather up edges of dough farthest from you and lift up and over into the center of bowl.
Rotate the bowl in quarter turns 2 more times or until you deflate dough and for a rough ball.
Transfer into prepared pan with olive oil.
Roll the dough in the oil or coat it in oil.
Let rise in a warm spot until doubled in size.
DO NOT COVER THE DOUGH. Yes, let rise, UNCOVERED.
Time for rise: about 3 to 4 hours.
How do you know the dough is ready? The secret is in your finger.
BAKING FOCACCIA AND FOCACCIA TOPPINGS
Poke with your finger. If it spring back slowly it is ready.
Preheat oven to 425 F.
Lightly oil your hands. Dimple focaccia with your fingers, all the way to the bottom of the pan.
Sprinkle with sea salt and focaccia toppings of your choice.
If using Italian parsley, rosemary be sure to pour olive oil over it.
Important: you can bake using 8 by 8 inch pan, 9 by 13 (if you want thin focaccia for sandwiches or 9 inc round pie and so on…). Just check the time. Bake until golden brown.
Bake for about 24 minutes at 425 F or until golden brown.
Let it cool for 15 minutes before serving. (if you can wait)
Flour – I tested this recipe with all purpose, unbleached flour. I tried Robin Hood, original all purpose flour. Also, the NO Name all purpose flour worked.
Organic Flour – This is the more expensive version if you want to make the best homemade focaccio recipe. I used organic flour from Saskatchewan, Canada. The name is ONE ORGANIC FARM. I LOVE, LOVE THIS FLOUR. It is amazing 100% grown, milled and packaged in Canada. If you have an opportunity, buy this product. It is worth it.
organic flour all purpose
Instant yeast – buy your favorite brand.
Active yeast – If using the active dry yeast, add yeast, 1/4 tsp sugar and water and let it stand for about 10 to 15 minutes or until foamy. Then follow the recipe.
FOCACCIA TOPPINGS
If you are asking what goes well on focaccia the answer is: everything you like like…
sea salt
Italian parsley
rosemary
thyme
tomatoes
red peppers
garlic and more…
How do you not burn focaccia toppings?
This is super IMPORTANT: COAT ALL THE HERBS WITH A LAYER OF OLIVE OIL. (yes, you want to prevent the burning while you bake)
FREEZING FOCACCIA
You can freeze focaccia for up to one month. Slice it up, wrap very well and place in the freezer.
How can you keep focaccia Fresh?
Cut the focaccia bread into smaller pieces. Wrap into plastic wrap and then into a layer of aluminum foil. Store it in a plastic bag.
Focaccia toppings for bread
MAKING HOLES IN FOCACCIA
Oil your fingers with olive oil and use them to push holes all over the dough. Making holes in focaccia is important because it helps ensure an even bake.
IMPORTANT: You should not press down all the way to the pan as this could rip holes into the dough.
FINAL NOTEfor easy, homemade focaccia
This is the recipe for the best focaccia recipe and focaccia toppings for you and your family.
Pecan recipe near you – Super Easy Schmoo Nutella Dessert and more. What is more… mini cakes recipe with strawberry buttercream filling.
Easy Schmoo Nutella Desserts
Hello my baking nation.
How is your life? Yes, I know … we all know. It is kind of confusing out there, in the jungle. But here, in 5 star cookies Internet land everything is done to make you happy.
And to make you happy we have a few recipes today from mini cakes recipe to Easy Schmoo Nutella Desserts.
What can I say? We always try to make 100% happy. So, let’s start with…
DESCRIPTION OF EASY SCHMOO NUTELLA DESSERTS
Easy Schmoo Nutella Desserts-easy desserts
This recipe is not the most searched Google recipe. Why, why and why? Because, it is the secret that Dr. Google need to discover.
Yes, this pecan recipe is the cake dessert you must try. Also, it is blast from the past for 5 star cookies.
How can I describe this recipe?
Let’s start with this statement: Extraordinary good! I will repeat: Extraordinary good is the option 1 and the option 2. So, you can’t go wrong with this recipe.
And the soul of this torte is in simplicity of ingredients. The most important is: PECAN.
Add to that filling full of very famous Nutella, heavy cream and you have it. The recipe for happiness and must make dessert. And to make this dessert you need to buy the following…
Super Easy Schmoo Nutella Desserts
SHOPPING LIST
eggs
sugar
flour (all purpose, unbleached)
pecan
cream of tartar
baking powder
pure vanilla extract
Whip It (optional)
butter (unsalted)
brown sugar
Philadelphia cheese
Nutella
heavy cream
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl (for the cake and the filling)
-small sauce pan
-9 inch baking pan
-baking sheet (16 by 12 inches) or mini baking pan
IMPORTANT: EASY SCHMOO NUTELLA DESSERTS is made with Nutella filling
Mini Cakes is made with Strawberry buttercream filling. So, select which option you like to follow:
Option one – regular 9 inch torte with Nutella filling
and Option 2 – mini desserts made with Strawberry buttercream filling
All I need is you, my sweet dark coffee magic plus the best milk frother. And because of that I have the milk frother and cappuccino as my reality. So, if you are wondering how to make the best homemade cappuccino using Aevo frother …
milk frother and cappuccino
Hello my baking nation,
How is your life? Are you watching the crazy world we are in and wondering what is the solution?
For me the answer is always the following: COFFEE, CHOCOLATE, NUTELLA, FERRERO …
What can I say? My solutions are FOOD AND DRINKS.
And today my post is so personal, so mine and so authentic … Italy, coffee, cappuccino and …
DESCRIPTION OF MILK FROTHER AND HOMEMADE CAPPUCCINO
If you want to make the best homemade cappuccino way better than what I suggested in this post you MUST BUY this milk frother. It is AEVO MILK FROTHER.
This frother will make your homemade cappuccino = to the coffee shop bought cappuccino. Also, can you imagine how much money you can save? Just think for a moment. Plus you don’t need to drive or walk to the near shop.
The coffee shop is inside of your kitchen, in your house or apartment and you can make as many as you want and as often as you want to. And if you are cappuccino addict like I am … this is your golden post! Just think abundance of the best homemade cappuccinos. My dream life!
milk frother
So, in order to make home version of cappuccino you need to buy the following:
SHOPPING LIST
milk frother and cappuccino – buying on amazon
coffee (I like Illy Caffe Ground Coffee)
milk (3.25%)
AEVO milk frothing machine
BIALETTI Moka Express 3-cup (or 6-cup)
honey
sugar
maple syrup
EQUIPMENT NEEDED
-cappuccino glass or coffee cup
-spoon
HOW TO MAKE CAPPUCCINO AT HOME
So, to make cappuccino at home you need to follow 3 steps:
Prepare the espresso or coffee – I used Bialetti moka express 3-cup but you can make using your favorite method
Create the frothy milk – this can be done using AEVO milk frothing machine, French press, Bodum milk frother
Find your magical cappuccino cup or glass and pour into it.
MAKING Cappuccino using Milk Frother
Ingredients
coffee
milk (3.25%)
honey, sugar, maple syrup
INSTRUCTIONSfor Homemade Cappuccino
Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple sugar or syrup. (if you don’t like sugar or honey don’t use it)
Brew the coffee. Use your favorite method.
For this post I used Bialetti moka express 3-cup and Illy Caffe Ground Coffee
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your food blog and
Cookie
See you soon…
BE KIND…and share this recipe. Thank you.
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